WEBB'S BUTCHER BLOCK PAYNEVILLE KY 40157 WWW.WEBBSBUTCHERBLOCK.COM 270-496-4124 PRICES GOOD THROUGH SEPTEMBER 2, 2021

EFFECTIVE 2020-2021 DEER SEASON in order to get your own meat back we MUST have 50# per item

EFFECTIVE 2020-2021 We will NO LONGER be able to make any sausage specialties from any other WILD GAME (antelope, wild boar, moose, bear etc) meats UNLESS you have 75# boneless meat per item....example: if you want 2 items we have to have 150# boneless meat. NO WATERFOWL will be taken at anytime. Est. Meat Needed…..T Price PER hese are Finished Product Pkg Size These pound Product APPROX weights are APPROXIMATES NOT PKG Summer Sausage w/Cheddar………………….……….….1 lb………………………… 1.50-1.65lb roll …………………………………………….$3.50lb* Jalapeno Summer Sausage…………………...……….1 lb…………………………1.50-1.65lb roll …………………………………………….$3.45lb* Spicey Summer Sausage w/Cheddar ………………………...... ….1 lb…………………………1.50-1.65lb roll …………………………………………….$3.50lb* Spicey summer Sausage……………………………..…………...….1 lb…………………………1.50-1.65lb roll …………………………………………….$3.45lb* Summer Sausage………………………….…………………...….1 lb…………………………1.50-1.65lb roll …………………………………………….$3.15lb* BLAZIN HOT Summer Sausage………………………….…………………...….1 lb…………………………1.50-1.65lb roll ……………………………………………. $3.45lb* Salami………………………………………….………………………………..….1 lb…………………………1.50-1.65lb roll ……………………………………………. $3.15lb* Salami w/Pepper Jack Cheese………………………..………………………...... 1 lb…………………………1.50-1.65lb roll …………………………………………….$3.50lb* Bologna………………………………………………...………………………………………………….… ..6.5 lb…………………………..10lb roll cut into APPROX 2.5lb package.……………………. $3.15lb* Bologna w/Cheddar…………………………………...………………………………………..…..6.5 lb…………………………..10lb roll cut into APPROX 2.5lb package.…………………….$3.50lb* Polish…………………………………………………….…..1.25 lb……………….. 2-1lb pkgs with 6 links per pkg………….. $3.80lb* Polish w/cheddar……………………………………………….…..1.25 lb………………..2-1lb pkgs with 6 links per pkg………….. $4.10lb* Cajun Links……………………………………………….…..1.25 lb………………..2-1lb pkgs with 6 links per pkg………….. $3.80lb* Italian Links………………………………………………….…..1.25 lb………………..2-1lb pkgs with 5 links per pkg………….. $3.80lb* Bratwurst……………………………………………………..1.25 lb………………..2-1lb pkgs with 5 links per pkg………….. $3.80lb* Bratwurst w/cheddar…………………………………………………………………….…..1.25 lb………………..2-1lb pkgs with 5 links per pkg………….. $4.10lb* Bratwurst w/green pepper & onion…………………………………………………….…..1.25 lb………………..2-1lb pkgs with 5 links per pkg………….. $3.80lb* Smoke Jacks (Pepper Jack Cheese)…………………………………………….…..1.25 lb………………..2-1lb pkgs with 6 links per pkg………….. $4.10lb* Jalapeno Cheddarwurst ……..…….……..……..1.25 lb………………..2-1lb pkgs with 6 links per pkg………….. $4.10lb* Snack Stix………………………………………………………………..1 lb….………………………..1/2 lb pkg. …………………………….………………….……....$9.20lb** Jerky (Cajun & Original)……………...………………………………………………….…..1 lb……….…………………..1/2 lb pkg………………………...……………………$9.20lb** Smoked Venison Bacon...………………………………..1.1 lb…….…………………………….very very approx 2-1lb pkgs …………………….……………………….$4.20lb**** Smoked Chipotle Bacon…………………………………..…..1.1 lb…….…………………………….very very approx 2-1lb pkgs …………………….……………………….$4.30lb****

Venison Snack Link (Pepperoni, 1lb finished product & packaged into Southwest (Hot), Teriyaki, approx 2 separate 1/2 lb Original)……………………………...... 1 lb…….……………………………………………..pkgs………………………………… $6.60lb*** Skinless Weiners…………..………. …..1.25 lb………………..2-1lb pkgs with 8 links per pkg………….. $4.10lb* Skinless Weiners w Cheddar Cheese………………………… …..1.25 lb………………..2-1lb pkgs with 8 links per pkg………….. $4.20lb* Cocktail Weiners……………………. …..1.25 lb………………..APPROX 2-1lb pkgs ….………………….………..$4.40lb* Cocktail Weiners W/Cheddar…………...………. …..1.25 lb………………..APPROX 2-1lb pkgs ….………………….………..$4.50lb* Snack links with Jalapeno & Cheddar…………………..……. …..1.25 lb………………..1lb finished product & packaged into $6.85lb*** APPROX 2 - 1/2 lb pkgs………

SEE BACK PAGE FOR MORE PRICING!!!!!! Deboning……………...…………………..………………………………………………………………….$0.70lb Standard processing (skinning, cleaning, cutting, wrapping, and freezing)……………………..………....$110.00 Standard processing (skinning, cleaning, grinding for ALL plain burger ONLY or putting ALL into$95.00 product)……………………..……….... Deer That Are Skinned and Quarted w/Rib Cage and/or neck intact will cost a MINIMUM $125.00 Slice and wrap…………….....…...…………………………………………….………………………………$1.30lb Grind and bag……………………………….………..…………………………………….…………………………….$1.30lb Deboning/grind/bag……………………..…………...………….….……………………………………………$1.30lb Beef or Pork fat………………..………………....….………………….………………………………………$2.75lb Breakfast Sausage & seasoning………………………………………………………………………………..$2.50lb CapeOut Fee(Is to be paid up front and will be deducted from final bill)……………...…………..……………$25.00 Storage Fee for holding a deer head for 48hrs or longer…………………………………… $25.00 * All products are vacuum packaged for longer protection and freshness * These products will increase in weight approximately 50% ** These products will decrease in weight approximately 50% *** This product weight will remain approximately the same **** This product weight will increase approximately 90% These prices DO NOT include any deboning or deer processing