BOS TAURUS TAKE AWAY MENU

*All items are single portions unless noted otherwise* GF-Gluten Free, V-Vegetarian COLD FOOD Classic Steak Tartare*, Hard Cooked Egg, Caper, Red Onion, Fines Herbes Aioli, Bos Toast 19 Triple Onion Dip / Salt & Pepper Chips -GF, V 9 Compressed Caesar*, Sourdough Croutons, Lemon, Grana Padano, Classic Caesar Dressing (Add White Anchovies 1) 13

HOT FOOD French Onion Soup (1 Pint), Sourdough Croutons, Gruyere, Caramelized Onions . 12 Crispy Duck Confit, White Bean Cassoulet, Duck Sausage, Fines Herbes . 19 PNW Raised Fried Chicken Dinner, Bos Hot Sauce, B&B Pickles, Red-Eye Gravy 5-Piece 17 10-Piece . 29 GFB Burger, White American Cheese, Bacon, Onion Rings, B&B Pickles, BBQ Sauce, Served with Chips 11 w/French Fries, Fry Sauce -V 13 w/Truffle Pommes Frites, Black Truffle Aioli, Fines Herbs -V . 16

SIDES /DESSERT Simple Mac n’ Cheese, Childhood Flavors -V 9 Add Perigord Black Truffles (Additional $19) Creamed Spinach, Shallot, Garlic, Gremolata -V . 10 Yukon Gold Potato Puree, Local Butter & Cream, Chive -GF, V . 8 Cassoulet with Duck Sausage, White Beans, Duck Sausage, Fines Herbes . 11 House-Made Popover, w/ Fermented Chili Butter 2 Banana Cream Pie, Served Line Cook Style 9

BUTCHER SHOP

**In support to our community, we are providing all of our cuts of meat at heavily discounted costs. All steaks come with seasonings, steak butter, and proper cooking instructions. Each steak is individually packaged in a vacuum-sealed container. Quantities are limited. Horseradish Cream, Bos Steak Sauce 2.0, and Chimichurri are available upon request for $3 a portion. We look forward to cooking a steak for you again once the dining room reopens. UNCOOKED STEAKS Cedar River Farms - Tolleson, AZ Straight from the heart of cattle country, Tolleson, AZ, this all natural Angus beef begins with pure-bred steers raised by family farmers and ranchers committed to producing this remarkably tender beef. Filet Mignon (8oz)* 27 NYS (14oz)* 23 Rib Eye (16oz)* 24

Allen Bros. - Chicago, IL In Chicago’s historic Union Stock Yard, Allen Brothers is synonymous for exceptional quality. They only source breeds from the middle-northern states where the land and climate are ideal for growing some of the best beef you can source. Petit Filet Mignon (5oz)* 17 Porterhouse (28oz)* 59

Flannery - San Rafael, CA Flannery Beef is at the forefront of introducing Holstein cattle to the most exclusive restaurants in the country. Sourcing the cattle from South Eastern California, the Flannery family then builds to perfection with their unique dry-aging program, passed down through 3 generations. Flannery Holstein, (16oz) 16 Day Dry Age Bone In NYS* 36 Flannery Holstein 16 Day Dry Age Bone In Rib Eye (16oz)* 39

Sanchoku, Queensland, AUS Based in the origins of Japanese Wagyu method, they focus on blending the finest Japanese genetics with the extreme quality and purity of Australian beef. By working with a handpicked network of family ranches, they acheive an abundance of intricate marbling as well as the density, tenderness, and texture characteristic of their origins. Sanchoku Wagyu NYS (14oz)* 29 Sanchoku Wagyu Rib Eye (14oz)* 38

*Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness