Ramadan menu 2018
Aneka Minuman Air Tebu, Soya, Cincau, Soya Cincau, Sirap Selasih, Teh Bunga, Sirap Bandung, Teh Tarik, Nescafe Tarik
Sea Treasure Station Crab, Tiger Prawn, Baby Squid, Mussel and Clam Cocktail, Chili, Tomato And Thousand Island Sauce
Japanese stall Sushi, maki, California roll and condiment
Local Salad Station Kerabu Daging Tomato, Kerabu Kacang Botol Udang Kering, Kerabu Ayam Pegaga, Umai, Kerabu Sotong Bunga Kantan, Nyiloh Perut, Kerabu Mangga Muda Ikan Bilis, Kerabu Taugeh, Lawar Jantung Pisang, Kerabu Isi Ketam, Kerabu Betik, Kerabu Udang, Kerabu Daun Ceylon,
Salad Station Selection of Salad Leaves, cherry Tomatoes, Cucumber, Asparagus, Alfalfa Sprout, Mushrooms, Sundried Tomatoes, Olives, Capers, Pearl Onions and Carrot, Thousand Island,Roasted Sesame, French, Italian, Lemon Lime, Honey Soy, Mint Yoghurt and Pesto Dressing
Local Pickle Station Betik, Nangka, Jambu Batu, Kedondong, Buah Salak, Buah Pala, Anggur, Cermai, Kelubi, Mangga Muda
Chinese Special Starters Vegetable Spring Rolls, Yam Dumplings, Crab Meat Bean Curd, Fried Wanton, Sesame Fish Cakes, Crab Claw
Crackers Ikan Parang, Udang, Malinja, Sayur, Beras, Ubi Warna, Classic and Pepper Papadum
Live Cucur Udang Fresh Cucumber, Turnip, Prawn and Coconut Fritters, Bean curd with Chili Sauce
STALL 1 Noodle Soup Bakso served with Rice Vermicelli, Cabbage, Bean sprout, Meat Balls Soup Kedah with Yellow Rice Noodles, Choy Po, Beef Tripe &Fried Shallots
Signature Bubur Lambuk Festive Rice Porridge Filled with Unique Spices, And Local Herb
Live Rojak Petis and Sengkuang Calit Choice of Pineapple, Guava, Turnip, Cucumber, Bean Sprouts, Young Mango and Water Spinach with Sticky Sweet Spicy Sauce and Crushed Peanuts
Indian Briyani Long Grain Basmati rice Served with Chicken Briyani, Raita and Salad
STALL 2 Chinese wok fried Station Make your choice of Crab, Squid, Bamboo Clams, Mussels and Prawns with Kam Heong, Black Pepper and Butter Milk Sauce
Laksam & Nasi Kerabu Daging Bakar Kelantanese Traditional Rice with Fresh Long Beans, Sprouts, Ginger Torch & Local Herb, Grated Coconut, Budu, Onion Pickles Served with Roasted Beef
STALL 3 Char Kuey Teow Station Stir Fried Flat Rice Noodles with Light and Dark Soy Sauce, Chili, Cockles, Prawns and Bean Sprouts Loh Bak Stir Fried Chinese Carrot Cake with Bean Sprouts, Chive and Sambal Sauce
Malaysian Satay Grilled Chicken, Beef and Lamb Skewers with Rice Pattie, Cucumber, Onions and Peanut Sauce
Signature crystal crown Station Local Style Smoked Catfish in Spicy Coconut Gravy Buttered Prawn Chicken Kung Pow Chili Crab Squid in Sweet Soya Sauce Lamb Vindaloo Stir Fried Vegetables with Fermented Soya Bean White Rice
Traditional Fish Head Curry Braised Salmon Fish Head in Thick Curry Gravy with Ladies Fingers, Eggplant, Tomato and Local Spices
Indian Specialties Chicken Butter Masala, Fish Curry, Dalcha and chicken tandoori Fish Tikka Plain, Garlic and Butter Naan, Poori Condiments Mint Yoghurt, Mango Chutney, Lime Pickles, Tamarind Sauce, Fresh Lime, Cucumber, Sultana and Onion Raitha, Sweet Plum
STALL 4 Murtabak Singapore Chicken and Lamb Murtabak “Singapore Style” serve with Dhall Curry
STALL 5 Sizzling Grill -Portuguese Style Selection of Cencaru, Tuka- Tuka, Spanish mackerel, Cat Fish, Clam and Bamboo Clam Sauces Tamarind, Hot & Sour Chili, Spicy Onion Soy, Garlic Chili, Honeyed Ginger, Shrimp Paste Chili, Sweet Soy Bird’s Eye Chili Sauce
STALL6 Carving Station Whole Roasted Balinese Marinated Lamb Selection of Vegetables with Mustard, Black Pepper Mushroom and Rosemary Sauce
STALL 7 Lemang station Glutinous Rice with Coconut Milk Baked In Bamboo Rod Paired with assorted rendang Chicken and Beef Floss
Fusion Pasta Station Selection of Linguine, Spaghetti and Penne with a choice of Tiger Prawns, Green Mussels, Crab sticks, beef Pepperoni or Cured Chicken Cream Sauce, Chicken Bolognaise, Tom yam and Curry Sauce
Gulai Kawah Gulai Kawah
Popiah Basah Fresh Spring Rolls skin filled with Fried Shrimps, Shallots and egg
STALL 8 Roti Pitt Hawker Style Grilled Sandwich with Egg, Onions, Sardines and Chicken
Dessert Keria, Onde–Onde, Cucur Badak, Tepung Talam, Lopis, Putu Bamboo, Tako, Kaswi, Bingka Ubi, Apam Gula Hangus, Kek Lapis Pelangi, Nagasari, Kole Kacang, Bahulu, Talam Ubi, Buah Melaka, Lepat Pisang, Cara Manis, Cakar Ayam, Cara Berlauk, Kuih Kapit, Seri Muka, Bingka Jagung
Tiramisu, Chocolate Brownies, Almond Financier, Cream Brulee’, Savarin, Cream Caramel, Assorted Jelly and Mousses, Chocolate Fountain , Orange Cheese and marble cheese Cake, Chocolate Opera cake, Mango Mousse and Cup Cakes
Hot Dessert Bread And Butter Pudding, Chocolate Pudding Banana and Pistachio Pudding, Apple or Blueberry Crumble Bubur Kacang, Bubur Pulut Hitam, Bubur Jagung, Pengat Pisang
Dodol Station Sticky Sweet Coconut Candy Cooked with Coconut Milk and Palm Sugar
ABC & Cendol Shaved Ice Station with Condiments
Ice Cream Selection of Ice Creams with Crispy Cone and Soft Bun
Fresh Fruit Station Seasonal Local Fruits, Banana, Mangoes teen, Dragon Fruit, Longan, Papaya, Honeydew, Pineapple, Jack Fruit, Persimmon, Dokong, Langsat, Cempedak Red, Yellow and Rock Melon,