Ramadan Menu 2018 Aneka Minuman Air Tebu, Soya, Cincau, Soya Cincau, Sirap Selasih, Teh Bunga, Sirap Bandung, Teh Tarik, Nescaf
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Ramadan menu 2018 Aneka Minuman Air Tebu, Soya, Cincau, Soya Cincau, Sirap Selasih, Teh Bunga, Sirap Bandung, Teh Tarik, Nescafe Tarik Sea Treasure Station Crab, Tiger Prawn, Baby Squid, Mussel and Clam Cocktail, Chili, Tomato And Thousand Island Sauce Japanese stall Sushi, maki, California roll and condiment Local Salad Station Kerabu Daging Tomato, Kerabu Kacang Botol Udang Kering, Kerabu Ayam Pegaga, Umai, Kerabu Sotong Bunga Kantan, Nyiloh Perut, Kerabu Mangga Muda Ikan Bilis, Kerabu Taugeh, Lawar Jantung Pisang, Kerabu Isi Ketam, Kerabu Betik, Kerabu Udang, Kerabu Daun Ceylon, Salad Station Selection of Salad Leaves, cherry Tomatoes, Cucumber, Asparagus, Alfalfa Sprout, Mushrooms, Sundried Tomatoes, Olives, Capers, Pearl Onions and Carrot, Thousand Island,Roasted Sesame, French, Italian, Lemon Lime, Honey Soy, Mint Yoghurt and Pesto Dressing Local Pickle Station Betik, Nangka, Jambu Batu, Kedondong, Buah Salak, Buah Pala, Anggur, Cermai, Kelubi, Mangga Muda Chinese Special Starters Vegetable Spring Rolls, Yam Dumplings, Crab Meat Bean Curd, Fried Wanton, Sesame Fish Cakes, Crab Claw Crackers Ikan Parang, Udang, Malinja, Sayur, Beras, Ubi Warna, Classic and Pepper Papadum Live Cucur Udang Fresh Cucumber, Turnip, Prawn and Coconut Fritters, Bean curd with Chili Sauce STALL 1 Noodle Soup Bakso served with Rice Vermicelli, Cabbage, Bean sprout, Meat Balls Soup Kedah with Yellow Rice Noodles, Choy Po, Beef Tripe &Fried Shallots Signature Bubur Lambuk Festive Rice Porridge Filled with Unique Spices, And Local Herb Live Rojak Petis and Sengkuang Calit Choice of Pineapple, Guava, Turnip, Cucumber, Bean Sprouts, Young Mango and Water Spinach with Sticky Sweet Spicy Sauce and Crushed Peanuts Indian Briyani Long Grain Basmati rice Served with Chicken Briyani, Raita and Salad STALL 2 Chinese wok fried Station Make your choice of Crab, Squid, Bamboo Clams, Mussels and Prawns with Kam Heong, Black Pepper and Butter Milk Sauce Laksam & Nasi Kerabu Daging Bakar Kelantanese Traditional Rice with Fresh Long Beans, Sprouts, Ginger Torch & Local Herb, Grated Coconut, Budu, Onion Pickles Served with Roasted Beef STALL 3 Char Kuey Teow Station Stir Fried Flat Rice Noodles with Light and Dark Soy Sauce, Chili, Cockles, Prawns and Bean Sprouts Loh Bak Stir Fried Chinese Carrot Cake with Bean Sprouts, Chive and Sambal Sauce Malaysian Satay Grilled Chicken, Beef and Lamb Skewers with Rice Pattie, Cucumber, Onions and Peanut Sauce Signature crystal crown Station Local Style Smoked Catfish in Spicy Coconut Gravy Buttered Prawn Chicken Kung Pow Chili Crab Squid in Sweet Soya Sauce Lamb Vindaloo Stir Fried Vegetables with Fermented Soya Bean White Rice Traditional Fish Head Curry Braised Salmon Fish Head in Thick Curry Gravy with Ladies Fingers, Eggplant, Tomato and Local Spices Indian Specialties Chicken Butter Masala, Fish Curry, Dalcha and chicken tandoori Fish Tikka Plain, Garlic and Butter Naan, Poori Condiments Mint Yoghurt, Mango Chutney, Lime Pickles, Tamarind Sauce, Fresh Lime, Cucumber, Sultana and Onion Raitha, Sweet Plum STALL 4 Murtabak Singapore Chicken and Lamb Murtabak “Singapore Style” serve with Dhall Curry STALL 5 Sizzling Grill -Portuguese Style Selection of Cencaru, Tuka- Tuka, Spanish mackerel, Cat Fish, Clam and Bamboo Clam Sauces Tamarind, Hot & Sour Chili, Spicy Onion Soy, Garlic Chili, Honeyed Ginger, Shrimp Paste Chili, Sweet Soy Bird’s Eye Chili Sauce STALL6 Carving Station Whole Roasted Balinese Marinated Lamb Selection of Vegetables with Mustard, Black Pepper Mushroom and Rosemary Sauce STALL 7 Lemang station Glutinous Rice with Coconut Milk Baked In Bamboo Rod Paired with assorted rendang Chicken and Beef Floss Fusion Pasta Station Selection of Linguine, Spaghetti and Penne with a choice of Tiger Prawns, Green Mussels, Crab sticks, beef Pepperoni or Cured Chicken Cream Sauce, Chicken Bolognaise, Tom yam and Curry Sauce Gulai Kawah Gulai Kawah Popiah Basah Fresh Spring Rolls skin filled with Fried Shrimps, Shallots and egg STALL 8 Roti Pitt Hawker Style Grilled Sandwich with Egg, Onions, Sardines and Chicken Dessert Keria, Onde–Onde, Cucur Badak, Tepung Talam, Lopis, Putu Bamboo, Tako, Kaswi, Bingka Ubi, Apam Gula Hangus, Kek Lapis Pelangi, Nagasari, Kole Kacang, Bahulu, Talam Ubi, Buah Melaka, Lepat Pisang, Cara Manis, Cakar Ayam, Cara Berlauk, Kuih Kapit, Seri Muka, Bingka Jagung Tiramisu, Chocolate Brownies, Almond Financier, Cream Brulee’, Savarin, Cream Caramel, Assorted Jelly and Mousses, Chocolate Fountain , Orange Cheese and marble cheese Cake, Chocolate Opera cake, Mango Mousse and Cup Cakes Hot Dessert Bread And Butter Pudding, Chocolate Pudding Banana and Pistachio Pudding, Apple or Blueberry Crumble Bubur Kacang, Bubur Pulut Hitam, Bubur Jagung, Pengat Pisang Dodol Station Sticky Sweet Coconut Candy Cooked with Coconut Milk and Palm Sugar ABC & Cendol Shaved Ice Station with Condiments Ice Cream Selection of Ice Creams with Crispy Cone and Soft Bun Fresh Fruit Station Seasonal Local Fruits, Banana, Mangoes teen, Dragon Fruit, Longan, Papaya, Honeydew, Pineapple, Jack Fruit, Persimmon, Dokong, Langsat, Cempedak Red, Yellow and Rock Melon, .