Ramadan menu 2018

Aneka Minuman Air Tebu, Soya, Cincau, Soya Cincau, Sirap Selasih, Teh Bunga, Sirap , , Nescafe Tarik

Sea Treasure Station Crab, Tiger Prawn, Baby Squid, Mussel and Clam Cocktail, Chili, And Thousand Island Sauce

Japanese stall Sushi, maki, California roll and

Local Salad Station Kerabu Daging Tomato, Kerabu Kacang Botol Udang Kering, Kerabu Ayam Pegaga, , Kerabu Sotong Bunga Kantan, Nyiloh Perut, Kerabu Mangga Muda Ikan Bilis, Kerabu Taugeh, Jantung Pisang, Kerabu Isi Ketam, Kerabu Betik, Kerabu Udang, Kerabu Daun ,

Salad Station Selection of Salad Leaves, cherry Tomatoes, Cucumber, Asparagus, Alfalfa Sprout, Mushrooms, Sundried Tomatoes, Olives, Capers, Pearl and , Thousand Island,Roasted Sesame, French, Italian, Lime, Honey Soy, Mint Yoghurt and Pesto Dressing

Local Pickle Station Betik, Nangka, Jambu Batu, Kedondong, Buah Salak, Buah Pala, Anggur, Cermai, Kelubi, Mangga Muda

Chinese Special Starters Vegetable Spring Rolls, , Crab Meat Bean , Fried Wanton, Sesame Fish , Crab Claw

Crackers Ikan Parang, Udang, Malinja, Sayur, Beras, Ubi Warna, Classic and Pepper Papadum

Live Cucur Udang Fresh Cucumber, Turnip, Prawn and , Bean curd with Chili Sauce

STALL 1 served with , Cabbage, Bean sprout, Meat Balls Soup Kedah with , Choy Po, Tripe &Fried

Signature Bubur Lambuk Festive Rice Filled with Unique , And Local Herb

Live Petis and Sengkuang Calit Choice of , Guava, Turnip, Cucumber, Bean Sprouts, Young and Water Spinach with Sticky Sweet Spicy Sauce and Crushed

Indian Briyani Long Grain Basmati rice Served with Chicken Briyani, and Salad

STALL 2 Chinese wok fried Station Make your choice of Crab, Squid, Bamboo Clams, Mussels and Prawns with Kam Heong, and Butter Milk Sauce

Laksam & Daging Bakar Kelantanese Traditional Rice with Fresh Long Beans, Sprouts, Torch & Local Herb, Grated Coconut, , Pickles Served with Roasted Beef

STALL 3 Char Kuey Teow Station Stir Fried Flat with Light and Dark , Chili, Cockles, Prawns and Bean Sprouts Loh Bak Stir Fried Chinese Carrot with Bean Sprouts, Chive and Sauce

Malaysian Grilled Chicken, Beef and Lamb with Rice Pattie, Cucumber, Onions and Sauce

Signature crystal crown Station Local Style Smoked Catfish in Spicy Coconut Buttered Prawn Chicken Kung Pow Chili Crab Squid in Sweet Soya Sauce Lamb Vindaloo Stir Fried Vegetables with Fermented Soya Bean White Rice

Traditional Fish Head Braised Fish Head in Thick Curry Gravy with Ladies Fingers, Eggplant, Tomato and Local Spices

Indian Specialties Chicken Butter Masala, Fish Curry, and chicken tandoori Fish Tikka Plain, and Butter , Poori Mint Yoghurt, Mango , Lime Pickles, Sauce, Fresh Lime, Cucumber, Sultana and Onion Raitha, Sweet Plum

STALL 4 Singapore Chicken and Lamb Murtabak “Singapore Style” serve with Dhall Curry

STALL 5 Sizzling Grill -Portuguese Style Selection of Cencaru, Tuka- Tuka, Spanish mackerel, Cat Fish, Clam and Bamboo Clam Sauces Tamarind, Hot & Sour Chili, Spicy Onion Soy, Garlic Chili, Honeyed Ginger, Chili, Sweet Soy Bird’s Eye Chili Sauce

STALL6 Carving Station Whole Roasted Balinese Marinated Lamb Selection of Vegetables with , Black Pepper Mushroom and Rosemary Sauce

STALL 7 station with Baked In Bamboo Rod Paired with assorted Chicken and Beef Floss

Fusion Pasta Station Selection of Linguine, Spaghetti and Penne with a choice of Tiger Prawns, Green Mussels, Crab sticks, beef Pepperoni or Cured Chicken Cream Sauce, Chicken Bolognaise, Tom yam and Curry Sauce

Gulai Kawah Kawah

Popiah Basah Fresh Spring Rolls skin filled with Fried Shrimps, Shallots and egg

STALL 8 Pitt Hawker Style Grilled with Egg, Onions, Sardines and Chicken

Dessert Keria, Onde–Onde, Cucur Badak, Tepung Talam, Lopis, Putu Bamboo, Tako, Kaswi, Bingka Ubi, Apam Gula Hangus, Kek Lapis Pelangi, , Kole Kacang, , Talam Ubi, Buah Melaka, Lepat Pisang, Cara Manis, Cakar Ayam, Cara Berlauk, Kapit, Seri Muka, Bingka Jagung

Tiramisu, Chocolate Brownies, , Cream Brulee’, Savarin, Cream , Assorted Jelly and Mousses, Chocolate Fountain , Orange and marble cheese Cake, Chocolate , Mango Mousse and Cup Cakes

Hot And Butter , Chocolate Pudding and Pistachio Pudding, Apple or Blueberry Bubur Kacang, Bubur Pulut Hitam, Bubur Jagung, Pengat Pisang

Dodol Station Sticky Sweet Coconut Candy Cooked with Coconut Milk and Palm

ABC & Shaved Ice Station with Condiments

Ice Cream Selection of Ice Creams with Crispy Cone and Soft Bun

Fresh Fruit Station Seasonal Local Fruits, Banana, Mangoes teen, Dragon Fruit, Longan, Papaya, Honeydew, Pineapple, Jack Fruit, Persimmon, Dokong, Langsat, Cempedak Red, Yellow and Rock Melon,