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Hopkins Street Bakery H O P K I N S S T R E E T has been making custom wedding BAKERY for over 20 years and has WEDDING MENU designed more than a thousand beautiful and delicious wedding cakes. We take pride in making your dream with the finest and freshest ingredients. We use Guittard chocolate, rBST-free dairy from Clover Stornetta Farm, real vanilla and 100% butter. Our fruits are sourced locally from our neighbor Monterey Market where you are guaranteed to get the freshest fruits available. *make your appointment for a cake tasting today!!

HOPKINS STREET BAKERY 1584 Hopkins St, Berkeley, CA 94707 T: (510) 526-8188 F: (510) 779-5358 custom design your wedding favor with our W: hopkinsbakery.com popular decorated sugar cookies E: [email protected] FOR YOUR SPECIAL DAY...

Every bride and groom deserves the best. When you order your from Hopkins Street Bakery, you will receive one-on-one consultation from our cake chef and owner to design HOPKINS FAVORITES your dream cake for your special day. Pick from one of our popular signature cakes or custom Fruit Basket our moist yellow design your own cake flavor, filling and frosting. layered with fresh strawberries and fluffy whipped cream.

All American light chocolate moist cake with freshly shredded carrots, CUSTOM DESIGN YOUR CAKE: genoise layered and draped with plump raisins, sweet pineapple and draped in silky cream French chocolate ganache. Perfect for cheese frosting. Vanilla Genoise (yellow cake) chocolate lovers!! Chocolate Souffle Cake Chocolate Mocha moist genoise cake layered with Carrot Italian Creme drizzled genoise filled espresso cream and draped in French chocolate ganache. Poppy Seed, plain or lemon with Marsala wine , finished with lady finger Lemon crust and dusting of chocolate flakes. Hopkins’ lighter genoise with lingonberry preserves Hazelnut or Almond version of . layered with pastry cream and draped in green marzipan. Banana Mango Mousse moist yellow genoise layered with Chocolate Orange a layer of chocolate souffle cake Coconut tropical mango mousse and topped with mango fruit topped with alternating layers of genoise and Grand miroir. Marnier custard cream. The cake is flavored with freshly SELECT YOUR FILLING: squeezed orange juice and the custard with orange zest. Raspberry Chocolate Mousse moist yellow Chocolate Ganache genoise layered with tropical mango mousse and this colorful, chocolate-flavored Chocolate or Mocha Mousse topped with mango fruit miroir. confection is a southern treat with cream cheese frosting. Chocolate Orange or Chocolate Raspberry Mousse Lemon, Lime or Orange Curd or Mousse Chocolate Mousse flourless almond base layered PRICES Mango or Passion Fruit Mousse with luscious chocolate mousse and topped with Servings Standard Specialty* fluffy cream. Fruit Mousse (seasonal fruits with whipped cream) under 100 $4.95 up $5.25 up Vanilla or Coconut Cream/Custard Polonaise alternating layers of almond and over 100 $4.75 up $4.95 up German Chocolate (coconut pecan caramel) hazelnut between French chocolate over 200 $4.50 up $4.75 up or Whipped Cream (various flavor) ganache with buttercream, glazed in chocolate. *Specialty cakes: mousse, carrot, marzipan frosting, fondant. Cream Cheese Chocolate Hazelnut a dense hazelnut Delivery/Setup Charge layered by dense chocolate and chocolate glaze. FINISH WITH A FROSTING: Within 15 miles $35 Dark or Milk Chocolate Ganache New York a perfect natural cream 15-25 miles $45 cheese on top of a graham crusted base, topped with 25-40 miles $75 Vanilla Buttercream sweet cream. Chantilly Cream (fresh whipped cream with ) Chocolate Buttercream Flowers: extra, depending on selection, current market price. Pineapple yellow cake with White Chocolate Wrap pineapple filling finished with a cloud of coconut 50% non-refundable deposit to confirm the date, remaining Marzipan (almond paste) icing. balance due one week prior to date. Setup equipment deposit required, fully refundable. Fondant (soft, rolled frosting with a porcelain finish)