Cake Size Chart

BRANDIED CHERRY TRUFFLE TORTE

A rich, flourless chocolate torte studded with brandied cherries and finished with a bittersweet chocolate glaze.

GATEAU DU PRINTEMPS

Rich coconut cake layered with tangy lime mousse, finished with coconut buttercream. (Seasonal: April–September) No alcohol

GATEAU AU CITRON CHAMONIX

Three layers of genoise cake soaked with Napoléon Moist chocolate cake layered with creamy raspberry liqueur, filled with a tangy lemon mousse, finished with mousse and fresh raspberries, finished with white lemon buttercream and sliced almonds. chocolate buttercream. No alcohol RASPBERRY ROYALE HAZELNUT CHOCOLATE TORTE Almond genoise cake soaked with Amaretto, layered with creamy raspberry mousse, finished with vanilla Hazelnut sponge cake filled with gianduja buttercream buttercream and sliced almonds. and rich chocolate mousse, finished with gianduja buttercream. JEZEBEL No alcohol

Almond genoise cake soaked with Amaretto, filled with GENÈVE a bittersweet chocolate mousse and apricot jam, finished with vanilla buttercream. Moist chocolate cake, layered with rich milk chocolate mousse, finished with a bittersweet chocolate ganache. LE SICILIEN A chocolate lover’s delight! No alcohol Moist chocolate cake soaked with Frangelico, filled with creamy pistachio mousse and chocolate ganache, PRINCESS TORTE finished with white chocolate buttercream. Genoise cake soaked with Kirsch, layered with MOKA strawberry jam, pastry cream and fresh whipped cream, covered in pink, green or natural colored marzipan. Chocolate devil’s food cake soaked with Kahlua, filled (Please specify which color you prefer.) with a creamy coffee mousse, finished with mocha buttercream. * FRESH BERRIES AND CREAM

REINE DE SABA Your choice of white sponge cake or chocolate devil’s food cake, soaked with a touch of Kirsch (optional), filled Dense chocolate almond torte soaked with Myers’s with fresh seasonal berries and freshly whipped cream, Dark Rum, covered with a bittersweet chocolate glaze. frosted with whipped cream. (Special order only with at least 3 days notice by 3pm) * available for order at the College Ave. location only

www.lafarine.com

6323 College Ave. ♦ Oakland, Ca 94618 ♦ (510)654-0338 3411 Fruitvale Ave. ♦ Oakland, Ca 94602 ♦ (510)531-7750 4094 Piedmont Ave ♦ Oakland, Ca 94611 ♦ (510)420-1777 1820 Solano Ave. ♦ Berkeley, Ca 94707 ♦ (510)528-2208

ALL LOCATIONS OPEN DAILY 7:30am – 7:00pm Cake Size Chart

Size Number of Price

Servings

6" 6 $27 8" 10 $35

10" 15 $52.50

12" 25 $87.50 14" 35 $122.50 16" 45 $157.50 18" 60 $210

The Fresh Berries and Cream is only available at the College Ave. location. The 6” and 8” Princess Tortes are $28 and $37. The Reine de Saba and the Brandied Cherry Truffle Torte are not available in the 18” size.

Ordering Policies

• Six and Eight inch cakes must be ordered at least two days prior to pick-up by 3:00 p.m. • Ten inch cakes and larger must be ordered at least three days prior to pick-up by 3:00 p.m. • All customized cakes (ie: with greetings or special artwork) must be prepaid. All ten inch cakes and larger must also be prepaid. • Please submit any special artwork or design requests on an 8½ x 11 sheet of paper at least two weeks prior to your order for approval. Additional charges may apply. (This does not apply to simple greetings.) • Fresh flowers are available for decoration. Please inquire. • Refunds or store credit on prepaid cakes must be requested outside of the ordering time-table. (ie: a ten inch cake must be cancelled before three days prior to pick-up by 3:00 p.m.) • Order and refund time-tables are often increased around the major holidays. Please inquire. • Please plan ahead for your special event cakes. We take orders on a first come, first served basis, and are sometimes unable to fulfill all order requests. • We make beautiful, custom wedding cakes. Please request additional information and call the College Ave. location for a consultation.

Thank you for inquiring about our cakes!

www.lafarine.com

ALL LOCATIONS OPEN DAILY 7:30am – 7:00pm