INSPIRATION FOR Chocolate Flower pots INSPIRATION FOR CHOCOLATE FLOWER POTS Chocolate Egg Irca Irca white chocolate coated 200g Irca Brownie Mix 100g Irca Sinfonia Bianco 50g Butter melted 50g Oats 60g Whole eggs 20g Honey 20g Olive oil

Irca Joygelato Tropical center Irca white chocolate vanilla mousse 20g Joyfelato Tropical 100g Irca White Chocolate Mix 1 Dobla Shimmer Egg 125g Full milk 1g Vanilla seed IRCA Short Dipping Toast with sprayed IRCA Cocoa Butter in Black

IRCA Short Biscuit Dipping Toast

Shimmer eggs assortment

IRCA chocolate brownie

IRCA White Chocolate Vanilla Mousse

IRCA Joygelato Tropical Center

Flower pot large green

IRCA Chocolate Brownie

2 INSPIRATION FOR CHOCOLATE FLOWER POTS Raspberry rose Hazelnut sponge Light white chocolate mousse Irca genoise 100g Irca white chocolate mousse mix Irca hazelnut nibs 125g Full milk

Raspberry compote Yuzu foam Irca fruttidor lampone 450g Yuzu Puree 50g Irca joypaste raspberry Raspberry rose cream 63g Gelatin mass 100g Irca white chocolate mousse mix 1 drop Rose natural extract 30g Irca joypaste raspberry 1g Rose extract 100g Full milk

Yuzu Foam Rose 2d red

IRCA raspberry rose cream Flower pot large pink

3 INSPIRATION FOR CHOCOLATE FLOWER POTS Pear chestnut Pâte à choux Pear “Chantilly” Deli choux 100g Irca white chocolate mousse mix 125g Full milk Natural crunch 125g Irca Fruttidor pear 150g Butter 180g Cassonade sugar Pear compote 180g T55 Irca Fruttidor pear

Chestnut vanilla cream Pear glaze 50g Chestnut puree 100g Irca Fruttidor pear 100g Irca white chocolate mousse mix 100g Irca blitz glaze 125g Full milk 2g Lemon juice 1g Vanilla extract

Chocolate vanilla pod

Pear glaze

Pear chantilly

Chestnut vanilla cream

Pate a choux

Pear compote

Natural crunch

Flower pot large white

4 INSPIRATION FOR CHOCOLATE FLOWER POTS Poached Pear Cinnamon mousse 100g Milk Puff pastry 500g Heavy whipping cream 1000g Gransfolgia 100g Lilly neutral 450g Water 60g Joypaste cinnamon Fruttidor pear

Poached pear Hazelnut Floretine 700g Cabernet wine 300g Flomix 150g Sugar 300g Hazelnut pieces 5g Joypaste Madagascar 19g Joypaste cinnamon 6-8 Fresh pears

Poached pear

Pear chantilly Chocolate star anise

Chestnut vanilla cream

Hazelnut Florentine Pate a choux

Pear compote Puff pastry Natural crunch

Cinnamon mousse

Flower pot large white

Flower pot large

5 INSPIRATION FOR CHOCOLATE FLOWER POTS Panna cotta Irca Panna cotta Biscuit 30g Irca panna cotta mix 500g Irca Genoise 120g Full milk 500g Whole eggs 120g 35% cream 100g Egg whites 60g Joygelato strawberry 50g Irca cocoa powder 1g Vanilla 40g Honey 2g Red colour Irca White Chocolate Vanilla Mousse 100g Irca White Chocolate Mix 125g Full milk 1g Vanilla seed

Flower pot large blue

Irca panna cotta

Irca white chocolate vanilla mousse

Biscuit

6 INSPIRATION FOR CHOCOLATE FLOWER POTS Carrot Citrus insert 750g Irca Biscuit mix 100g Irca Lilly neutral 375g Water 50g Irca Fruttidor Tropical 150g Whole eggs 350g Irca Fruttidor orange 300g Coconut oil 100g Water 450g Carrots 100g Pecans Macaron 75g Joypaste cinnamon 500g Irca Delimacaron 100g Water Cream cheese mousse 215g Cream cheese Ganache 500g Cream 250g Sinfonie White 125g Water 120g Cream 100g Irca Lilly neutral 30g Irca Joypaste orange 5g Irca Joypaste Madagascar

Macaron Daisy

Ganache

Peach blossom

Butterfly pink/white

Flower pot large

Carrot cake

Citrus insert

Cream cheese mousse

7 I NOSTRI CHEF PASTICCERI

Bart de Gans Graham Mairs Maurits van der Vooren Michel Willaume

Monica Kate Otto Tay Jerome Binaya

DOBLA BV IRCA S.p.A.

Galileïstraat 26 Via degli Orsini, 5 1704 SE, Heerhugowaard, The Netherlands 21013 Gallarate (VA) Italia

T +31 (0)72 576 07 77 T +39 (0)331 284111 F +31 (0)72 574 60 14 F +39 (0)331 284199