By the Slice

TRIPLE CHOCOLATE CAKE APPLE PIE A decadent marriage of devil's food chocolate cake, dark Rustic as ever and filled to the brim with sliced Gala apples chocolate butter cream and cocoa nibs. tossed in brown sugar and cinnamon with a hint of caramel and a flaky lattice pie topping. CARROT CAKE This cheeky, cream cheese-frosted carrot cake has a secret BANANA CREAM PIE crush... Pineapple! Trust us, you'll never go back. Luscious banana pudding, salted caramel, mascarpone whipped cream, fresh bananas in a crumbly Graham NEW YORK CHEESECAKE cracker crust. Our classic New York-baked cheesecake is rich and creamy and bound to disappear in a New York minute. CHERRY PIE Under that light flaky crust is the sweetest surprise: PINEAPPLE UPSIDE-DOWN CAKE an oh-so-juicy ruby-red gooeyness made from Morello Cherries. Get nostalgic with this soft and buttery classic topped with fresh cut pineapple, caramelized in brown sugar with maraschino cherries for full 1950s retro charm. TENNESSEE-WHISKEY CARAMEL PECAN PIE Gooey-caramel centre and crumbly, buttery crust complemented by the warm flavour and crunch of toasted nuts and a hefty dose of Tennessee whiskey.

DRINKS

ROSIEʼS ROOT BEER $40 *specially made in-hose ADD A SCOOP OF ROCKINʼ ROOT BEER FLOAT $60 vanilla ice ceam SWEET DARLINʼ $40 +$20 STRAWBERRY LIMEADE Whoe Cakes & Pies

TRIPLE CHOCOLATE CAKE APPLE PIE A decadent marriage of devil's food chocolate cake, dark Rustic as ever and filled to the brim with sliced Gala apples chocolate butter cream and cocoa nibs. tossed in brown sugar and cinnamon with a hint of $650 caramel and a flaky lattice pie topping. $400 CARROT CAKE This cheeky, cream cheese-frosted carrot cake has a secret BANANA CREAM PIE crush... Pineapple! Trust us, you'll never go back. Luscious banana pudding, salted caramel, mascarpone $450 whipped cream, fresh bananas in a crumbly Graham cracker crust. NEW YORK CHEESECAKE $400 Our classic New York-baked cheesecake is rich and creamy and bound to disappear in a New York minute. CHERRY PIE $650 Under that light flaky crust is the sweetest surprise: an oh-so-juicy ruby-red gooeyness made from Morello Cherries. PINEAPPLE UPSIDE-DOWN CAKE $400 Get nostalgic with this soft and buttery classic topped with fresh cut pineapple, caramelized in brown sugar with maraschino cherries for full 1950s retro charm. TENNESSEE-WHISKEY CARAMEL PECAN PIE $650 Gooey-caramel centre and crumbly, buttery crust complemented by the warm flavour and crunch of toasted nuts and a hefty dose of Tennessee whiskey. $400

48 HOUR PRE ORDER REQUIRED