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A ingredients, 15-19 Jam and Almond Streusel Coffee , 86 All-purpose , 17 techniques, basic, 25-29 Panna Cotta, Tangy, with Fresh Berries, Almond(s) Baking with Julia (Greenspan), 50 230 , Chocolate, 117-118 Baking pans Tart, Fresh Berry, 201-202 Biscotti, & Hazelnut Crunch, 115-116 for pies, 183 , Golden, with Fudge Frosting, -Coconut Lace Tuiles, 114 preparing, 24, 141 174 Frangipane Tarts, Plum, 205-206 types of, 8-9 Biscotti Lemon, and Coconut with Baking powder, 15 Almond & Hazelnut Crunch, 115-116 Lemon Glaze, 166 Baking soda, 15 Chocolate, 117-118 in Linzer Thins, Buttery Jam-Filled, 107 Banana Pistachio, with Dried Cherries, 119 Streusel and Berry Jam , 86 Bread, Chocolate, 66 (s) Streusel, White, Blackberry-Plum with, Bread, Coconut, 66 baking, 29 186-187 -Chocolate Tart, 238-239 Cinnamon (variation), 53 in Strudel, Sour Cherry, 215-216 , Walnut-Topped, with Maple Drop-Biscuit Fruit Cobbler, 212-213 in Thumbprint , Two Ways, 109-110 Frosting, 155 Pull-Apart, Southern, 53 Almond Paste in Monkey Bread, 81-82 Biscuit cutter, 8 in Plum and Blackberry , 57-58 Snack Cake, -Chocolate Chip, 150 Bittersweet chocolate, 16 Scones, 64 Bars. See also Brownies Bittersweet Chocolate Mousse, 231-232 Anise, Pear Tarte Tatin with Lemon and, 214 Caramel Turtle, 126-127 Bittersweet Chocolate Pie, 234-235 Anytime Bread Pudding, 251-252 Cranberry Shortbread Streusel, 120-121 Blackberry Anzac Cookies, 99 Dream, Coffee-Toffee, 128 -Hazelnut Tart, 203-204 Apple Fig, 124-125 , 45 Cake with Caramel Sauce, 151-152 COPYRIGHTEDLemon Squares, 122-123 MATERIALand Plum Kuchen, 57-58 -Cranberry Crisp, 211 Trail, Chewy, with Mixed Fruit & Seeds, 129 -Plum Pie with White Almond Streusel, Pie with Cheddar Streusel, 192-193 Basic Sweet Dough, 74-75 186-187 Turnovers, 217-218 Bell, Lisa, 60 Bleached flour, 17 Autolyse, 72 Bench scraper, 7, 183 Blind-baking, 184 Berry(ies). See also specific berries Blueberry(ies) B -, 194-195 Crumb Cake, 59 Baking Galette, Summer Fruit Breakfast, Two in Fruit Cobbler, Drop-Biscuit, 212-213 equipment and tools, 3-11 Ways, 50-52 Muffins, 44-45 253 creamy 12_149119_bindex.qxp 11/10/08 12:55 PM Page 254

Pie with Lemon Zest & Allspice, 188-189 , Uncommonly Good, 37 Turtle Bars, 126-127 Pound Cake, 166 Panna Cotta with Fresh Berries, Tangy, 230 Frosting, Ganache-Filled Boston , 170-171 Waffles, Hazelnut, 38 Chocolate with, 167-168 Bourbon Vanilla Cream. See Pastry Waffles, & Wheat Germ, Everyday, 38 Carrot with Gingered Cream Cream, Bourbon Vanilla Butterscotch-Walnut Tart, 247-248 Cheese Spread, 162-163 Bowls, mixing, 4 Buttery Jam-Filled, Linzer Thins, 107-108 Cheddar Streusel, with, 192-193 Box grater, 5 Cherry(ies) Boyle, Tish, 129 C -Berry Pie, 194-195 Braker, Flo, 50 Cake(s). See also Kuchen; Pound Cake Dried, Pistachio Biscotti with, 119 Bran Cereal Muffins, 48 Apple, with Caramel Sauce, 151-152 Sour Cherry-Amaretto Bread Pudding, 252 Brandy, in Spiked Glaze, Eggnog Pound Cake Carrot Bundt, with Gingered Cream Sour Cherry Strudel, 215-216 with, 166 Cheese Spread, 162-163 Chewy-Crisp Chocolate Chip Cookies, 93 Bread(s). See Quick Bread(s); Yeast Bread(s) Chiffon, in , 170-171 Chewy-Crisp Drop Sugar Cookies, 95 Bread Pudding Chocolate Chip-Banana Snack, 150 Chewy Peanut Butter-Oatmeal Cookies, 97 Anytime, 251-252 Chocolate Fudge Snack, with Broiled Chewy Trail Bars with Mixed Fruit & Seeds, 129 Sour Cherry-Amaretto (variation), 252 Coconut-Pecan Topping, 145-146 , in Boston Cream Pie, 170-171 Brownies Chocolate Layer, with Fudge Frosting, 169 Chocolate. See also Brownies Minty, 132 Chocolate Layer, Ganache-Filled, with , 66 Moist & Chewy, 130 Caramel Whipped Cream Frosting, -Banana Cream Tart, 238-239 PB & C, 133 167-168 Biscotti, 117-118 Simple Ganache Frosting for, 131 Chocolate Stout, 159-160 Cake, Fudge Snack, with Broiled Coconut- Brownie Scones, 62-63 Coffee, Berry Jam and Almond Streusel, 86 Pecan Topping, 145-146 Brown sugar, 18-19 Coffee, with Chocolate Streusel, 85-86 Cake, Layer, with Fudge Frosting, 169 Bruinsma, Bernie, 74 Crumb, Blueberry, 59 Cake, Layer, Ganache-Filled, with Caramel Brussels-Style Oat Crisps Filled with Choco- Crumb, Sour Cream, 60 Whipped Cream Frosting, 167-168 late or Peanut Butter, 101-102 Cupcakes, Banana, Walnut-Topped, with Cake, Stout, 159-160 Bundt Cake Maple Frosting, 155 Crumb Crust, 128, 236 Carrot, with Gingered Cream Cheese Cupcakes, Chocolate, with Burnt Sugar Cookie Crumb Crust, -Peanut, 238 Spread, 162-163 Frosting, 153-154 Cookies, Fudge, 98 Marble, 164 Golden Birthday Cake with Fudge Frosting, Cupcakes with Burnt Sugar Frosting, 153- Buns, Caramel-Pecan Sticky, 78 174 154 Burnt Sugar Frosting, 154 Golden Yellow Layers, 174 Curls, 167 Butter Lemon Coconut Cloud, 172-173 Frosting, Fudge, 169 softening, 24 Lemon Layers, 172 Ganache-Filled Chocolate Layer Cake with unsalted, 15-16 Lemon Pudding, 249-250 Caramel Whipped Cream Frosting, Butter Crisps, Double Ginger, 104 Marble Bundt, 164 167-168 Butter Cutouts, Crisp, 103 snack, 143-155 Ganache Filling, 110 Buttermilk Strawberries & Cream, 175 Ganache Frosting, 131 Banana Bread, Coconut, 66 Sweet Potato, with Pecan Streusel, 148-149 Ganache Glaze, 159 Banana Cupcakes, Walnut-Topped, 155 Upside-Down, Cranberry, 147 Ganache Tart with Caramel Sauce, 241 , Cinnamon, 53 Cake batter, mixing, 28, 141-142 Glaze, 80 Biscuits, Southern Pull-Apart, 53 Cake flour, 17 Marble Bundt Cake, 164 Corn Cake, Sweet, 67 Cake pans, preparing, 141 melting, 25-26 Cranberry-Orange Bread, 47 Caramel Mousse, Bittersweet, 231-232 Muffins, Bran Cereal, 48 Anzac Cookies, 99 Oat Crisps Filled with, Brussels-Style, 101- Muffins, Cranberry-Orange, 46-47 -Pecan Sticky Buns, 78 102 Muffins, Maple Oat, 49 Sauce, with, 152 -Peanut Butter Cream Pie, 240 Pancakes, & Wheat Germ, Everyday, 38 Sauce, Chocolate Ganache Tart with, 241-242 -Peanut Crumb Crust, 238

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Pots de Crème, Gianduja, 233 , Classic, 228-229 selecting, 16 Pudding Pie, Bittersweet, 234-235 -Toffee Dream Bars, 128 whipping, 27 Scones, Brownie, 62-63 Coffee Cake. See also Kuchen Cream Cheese selecting, 16 Berry Jam and Almond Streusel (variation), 86 Glaze, 76 Shortbread, 113 with Chocolate Streusel, 85-86 in Maple Frosting, 155 Shortbread, in Thumbprint Cookies, 109-110 Cookie Crumb Crust in Pound Cake, Orange-Poppy Seed, 161 Streusel, Coffee Cake with, 85-86 Chocolate, 128, 236 Spread, Gingered, 163 Thumbprint Cookies, Two Ways, 109-110 Chocolate-Peanut, 238 in White Chocolate-Cointreau Tartlettes, White Chocolate-Cointreau Tartlettes, Cookie cutter, 8 Creamy, 243-244 Creamy, 243-244 Cookie dough, mixing, 28 Cream Desserts. See also ; Cream Pies White Chocolate Whipped Cream, 226 Cookies. See also Bars; Biscotti; Brownies and Tarts Chocolate Chip(s) Anzac, 99 Mousse, Bittersweet Chocolate, 231-232 -Banana Snack Cake, 150 baking, 29 Panna Cotta with Fresh Berries, Tangy, 230 in Chocolate Biscotti, 117-118 Butter Cutouts, Crisp, 103 Tiramisu, Classic, 228-229 Cookies, Chewy-Crisp, 93 Chocolate Chip, Chewy-Crisp, 93 Trifle, Raspberry-Lemon Cream, 219 in Dream Bars, Coffee-Toffee, 128 Chocolate Fudge, 98 Creaming method, 141-142 in Monkey Bread, 81-82 crisp, 93, 95 Cream Pies and Tarts Muffins, 43 Cutouts, Espresso, 112 Butterscotch-Walnut Tart, 247-248 in Peanut Butter-Oatmeal Cookies, Chewy, 97 Ginger Butter Crisps, Double Ginger, 104 Chocolate-Banana Cream Tart, 238-239 Pound Cake, 166 Honey Graham, 111 Chocolate Ganache Tart with Caramel in Scones, Almond Paste, 64 Jigsaw Puzzle (variation), 103 Sauce, 241-242 Cinnamon Lace Tuiles, Coconut-Almond, 114 Chocolate-Peanut Butter Cream Pie, 240 Biscuits, 53 Lemon-Poppy Seed Cutouts, 105 Pie, Bittersweet, 234-235 Rolls, 76-77 Linzer Thins, Buttery Jam-Filled, 107-108 Lime-Coconut-Macadamia Tart, 245-246 Rolls, Overnight, 77 Maple Walnut Leaves, 106 Mocha-tini Pie, 236-237 Sugar, 82 Oat Crisps Filled with Chocolate or Peanut White Chocolate-Cointreau Tartlettes, Clafouti, 39-40 Butter, Brussels-Style, 101-102 Creamy, 243-244 Classic Tiramisu, 228-229 Oatmeal-Raisin, Soft, 96 Cream Scones, 61 Cobbler, Drop-Biscuit Fruit, 212-213 Peanut Butter-Molasses, 94 Creamy White Chocolate-Cointreau Tartlettes, Cocoa powder Peanut Butter-Oatmeal, Chewy, 97 243-244 in brownies, 130 Potato Chip, 100 Crisp(s) selecting, 16-17 Shortbread, Chocolate, 113 Apple-Cranberry (variation), 211 Coconut Sugar, Chewy-Crisp Drop, 95 Nectarine, Raspberry & Rhubarb, 211 Almond, and Lemon Pound Cake with Thumbprint, Two Ways, 109-110 Butter Cutouts, 103 Lemon Glaze, 166 Corn Cake, Sweet, 67 Crumb Cake -Almond Lace Tuiles, 114 Cornmeal Galette Dough, 50-52 Blueberry, 59 in Anzac Cookies, 99 Cranberry Sour Cream, 60 Banana Bread, 66 -, 211 Crust(s). See also Shortbread Crust in Dream Bars, Coffee-Toffee, 128 -Orange Bread, 47 Almond Paste, in Plum and Blackberry Lemon Cloud Cake, 172-173 -Orange Muffins, 46-47 Kuchen, 57-58 -Lime-Macadamia Tart, 245-246 Pear & Walnut Tart, 207 Chocolate Cookie Crumb, 128, 236 -Pecan Topping, Broiled, Chocolate Fudge and Pear Kuchen, 57-58 Chocolate-Peanut Crumb, 238 Snack Cake with, 145-146 Sauce, 243, 244 Cornmeal or Walnut Galette Dough, 50-52 Coconut , with Rum and, 197 Shortbread Streusel Bars, 120-121 Gingersnap, 243 Coffee Upside-Down Cake, 147 Graham-Nut, 203 in Chocolate Fudge Snack Cake, 145-146 -Walnut Streusel Pound Cake, 166 Macadamia-Coconut, 245 Gingerbread Cutouts, Espresso, 112 Cream. See also Pastry Cream, Bourbon Pecan-Graham, 241 Mocha-tini Pie, 236-237 Vanilla; Whipped Cream Pie Pastry, 183-184

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pie pastry, water in, 185 Espresso. See also Coffee Chocolate Tart with Caramel Sauce, pie, rolling out, 184 Gingerbread Cutouts, 112 241-242 pie or tart, baking, 180, 184 in Tiramisu, Classic, 228-229 Drizzle, Fudgy, 238, 239 Sweet Dough, 201 Everyday Buttermilk & Wheat Germ Waffles or -Filled Chocolate Layer Cake with Caramel Walnut, 247 Pancakes, 38 Whipped Cream Frosting, 167-168 Cunningham, Marion, 87 Filling, Chocolate, 110, 167 Cupcakes F Frosting, 131 Banana, Walnut-Topped, with Maple Fig Bars, 124-125 German Pancakes (Dutch Baby), 42 Frosting, 155 Flour Gianduja Pots de Crème, 233 Chocolate, with Burnt Sugar Frosting, and gluten development, 72-73 Gingerbread Cutouts, Espresso, 112 153-154 measuring, 4, 25 Ginger Butter Crisps, Double, 104 . See Lemon Curd types of, 17 Gingered Cream Cheese Spread, 163 Custard. See also Pastry Cream, Bourbon Frangipane Tarts, Plum, 205-206 Gingersnap Crusts, 243 Vanilla Fresh Berry Tart, 201-202 Glaze Bread Pudding, Anytime, 251-252 Frosting for Berry Tart, Fresh, 201, 202 Bread Pudding, Sour Cherry-Amaretto Burnt Sugar, 154 Chocolate, 80, 159, 160 (variation), 252 Caramel Whipped Cream, Ganache-Filled Cream Cheese, 76 Clafouti, 39-40 Chocolate Layer Cake with, 167-168 Lemon, 105 Pots de Crème, Gianduja, 233 Fudge, Chocolate Layer Cake with, 169 Lemon, with Pound Cake, Almond, Lemon, Pudding Cake, Lemon, 249-250 Fudge, Golden Birthday Cake with, 174 and Coconut, 166 Maple, 155 Orange, 161 D Simple Ganache, 131 Powdered Sugar, 79-80, 84 Decorative tips, 11 White Chocolate Whipped Cream, 226 Powdered Sugar-Espresso, 112 Delicate Orange-Raisin Morning Rolls, 83-84 Fruit. See also Berry(ies); specific fruits Spiked, Eggnog Pound Cake with, 166 Demerara sugar, 19 Clafouti, 39-40 Gluten, development of, 72-73 Double Ginger Butter Crisps, 104 Cobbler, Drop-Biscuit, 212-213 Golden Birthday Cake with Fudge Frosting, 174 Dough Galette, Summer Fruit Breakfast, Two Golden Yellow Cake Layers, 174 Galette, Cornmeal or Walnut, 50-52 Ways, 50-52 Graham Cookies, Honey, 111 Pie Pastry, 183-184 in pies, 180 Graham Cracker Crust Sweet Dough, Basic, 74-75 Fruit, Dried. See also Raisin(s) -Nut, 203 Sweet Dough Crust, 201 Cherries, Pistachio Biscotti with, 119 -Pecan, 241 Doughnut cutter, 8 in Honey Granola, 54 Walnut, 247 Doughnuts, 79-80 in Muffins, Maple Oat, 49 Granola, Honey, 54 Dream Bars, Coffee-Toffee, 128 in Scones, Almond Paste, 64 Greenspan, Dorie, 50 Drizzle, Fudgy Ganache, 239 Trail Bars, Chewy, with Mixed Fruit & Drop-Biscuit Fruit Cobbler, 212-213 Seeds, 129 H Dutch Baby, 42 Fudge Hazelnut(s) Chocolate Cookies, 98 Biscotti, & Almond Crunch, 115-116 E Chocolate Snack Cake with Broiled Biscotti, Chocolate, 117-118 Egg(s) Coconut-Pecan Topping, 145-146 -Blackberry Meringue Tart, 203-204 room-temperature, 24 Frosting, Chocolate Layer Cake with, 169 Gianduja Pots de Crème, 233 separating, 17, 26 Frosting, Golden Birthday Cake with, 174 Graham-Nut Crust, 203 storing, 17 Fudgy Ganache Drizzle, 238, 239 skinning, 115 whites, folding, 223 in Thumbprint Cookies, Two Ways, 109-110 whites, whipping, 26-27 G Waffles, 38 Eggnog Pound Cake with Spiked Glaze, 166 Galette, Summer Fruit Breakfast, Henry, Michael, 61 Equipment and tools, 3-11 Two Ways, 50-52 Honey Ganache Graham Cookies, 111

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Granola, 54 Pudding Cake, 249-250 Maple Oat, 49 in Trail Bars, Chewy, with Mixed Fruit & Squares, 122-123 Raspberry (variation), 45 Seeds, 129 Syrup, 45 Zest, with Allspice &, 188-189 N I Lemon Curd, 227 Nectarine, Raspberry & Rhubarb Crisp, 211 Ingredient list, recipe, 23-24 in Lemon Coconut Cloud Cake, 172-173 Nut(s). See also Almond(s); Hazelnut(s); Ingredients in Lemon Squares, 122 Pecan(s); Walnut(s) basic, 15-19 in Raspberry-Lemon Cream Trifle, 219 Biscotti, Almond & Hazelnut Crunch, 115-116 measuring, 24-25 Lime-Coconut-Macadamia Tart, 245-246 Biscotti, Chocolate, 117-118 mixing, 28 Linzer Thins, Buttery Jam-Filled, 107-108 Biscotti, Pistachio, with Dried Cherries, 119 at room temperature, 141 Lyle’s Golden Syrup, 99 -Graham Crust, 203 Granola, Honey, 54 J M grinding, 115 Jam Macadamia-Lime-Coconut Tart, 245-246 Macadamia-Lime-Coconut Tart, 245-246 Berry, and Almond Streusel Coffee Cake, 86 Maple in Oatmeal-Raisin Cookies, Soft, 97 Linzer Thins, Buttery, -Filled, 107-108 Frosting, 155 Peanut-Chocolate Crumb Crust, 238 Skillet, 108 Oat Muffins, 49 in Streusel, Chocolate, 85-86 in Thumbprint Cookies, Two Ways, 109-110 Walnut Leaves, 106 in Thumbprint Cookies, Two Ways, 109-110 Jigsaw Puzzle Cookies, 103 Marble Bundt Cake, 164 in Trail Bars, Chewy, with Mixed Fruit & Juicer, 6 Measuring cups, 3-4, 24-25 Seeds, 129 Measuring ingredients, 24-25 Nutmeg grater, 10 K Measuring spoons, 3 Kneaded breads, 73-86 Meringue Tart, Hazelnut-Blackberry, 203-204 O Knives, 4 Microplane zester, 5 Oat(meal) Kosher salt, 18 Milk, whole, 17 in Anzac Cookies, 99 Kuchen Minty Brownies, 132 Crisps Filled with Chocolate or Peanut Pear and Cranberry (variation), 57-58 Mixing bowls, 4 Butter, Brussels-Style, 101-102 Plum and Blackberry, 57-58 Mixing techniques in Granola, Honey, 54 basics, 28 Muffins, Maple, 49 L cake batter, 28, 141-142 -Peanut Butter Cookies, Chewy, 97 Lace Tuiles, Coconut-Almond, 114 folding, 223 -Raisin Cookies, Soft, 96 Layer Cake Mocha-tini Pie, 236-237 Oil, for baking, 18 Chiffon, in Boston Cream Pie, 170-171 Moist & Chewy Brownies, 130 Orange Chocolate, with Fudge Frosting, 169 Moist Vanilla Pound Cake, 165 -Cranberry Bread, 47 Chocolate, Ganache-Filled, with Caramel Molasses -Cranberry Muffins, 46-47 Whipped Cream Frosting, 167-168 for baking, 18 Glaze, 161 Golden Yellow, 174 in Chocolate Stout Cake, 159-160 -Poppy Seed Pound Cake, 161 Lemon, 172 in Gingerbread Cutouts, Espresso, 112 -Raisin Morning Rolls, Delicate, 83-84 Leaveners, 25, 28 -Peanut Butter Cookies, 94 Overnight Cinnamon Rolls, 77 Lemon Monkey Bread, 81-82 Overnight Yeast-Raised Waffles, 87 Almond, and Coconut Pound Cake with Morning Rolls, Orange-Raisin, Delicate, 83-84 Lemon Glaze, 166 Mousse, Bittersweet Chocolate, 231-232 P Cake Layers, 172 Muffins Pancakes Coconut Cloud Cake, 172-173 Blackberry (variation), 45 Buttermilk & Wheat Germ, Everyday, 38 Cream-Raspberry Trifle, 219 Blueberry, 44-45 Dutch Baby, 42 Glaze, 105, 166 Bran Cereal, 48 Uncommonly Good, 37 Pear Tarte Tatin with Anise and, 214 Chocolate Chip, 43 Panna Cotta with Fresh Berries, Tangy, 230 -Poppy Seed Cutouts, 105 Cranberry-Orange, 46-47 Parchment paper, 7

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Pastry. See also Puff Pastry Chocolate-Peanut Butter Cream, 240 Pumpkin Galette Dough, Cornmeal or Walnut, 51-52 Chocolate Pudding, Bittersweet, 234-235 Pie with Coconut Milk & Rum, 197 Phyllo, in Sour Cherry Strudel, 215-216 crust, blind-baking/par-baking, 184 Pie, 183-184 crust, rolling out, 183, 184 Q Sweet Dough Crust, 201 flaky, 183, 185 Quick Bread(s). See also Biscuit(s); Muffins; Pastry bag, 11 Mocha-tini, 236-237 Scones Pastry blender, 8 Pastry, 183-184 Banana, Chocolate (variation), 66 Pastry brushes, 10 Peach, 190-191 Banana, Coconut, 66 Pastry Cream, Bourbon Vanilla, 225 Pumpkin, with Coconut Milk & Rum, 197 Corn Cake, Sweet, 67 in Berry Tart, Fresh, 201-202 Strawberry-Rhubarb & Raspberry, 196 Cranberry-Orange (variation), 47 in Boston Cream Pie, 170-171 tips and guidelines, 180 Popovers, 41 in Strawberries & Cream Cake, 175 Pie plates, 183 Zucchini, 65 Trifle, Lemon Cream-Raspberry, 219 Pistachio Biscotti with Dried Cherries, 119 PB & C Brownies, 133 Plum R Peach(es) and Blackberry Kuchen, 57-58 Raisin(s). See also Fruit, Dried in Fruit Cobbler, Drop-Biscuit, 212-213 - with White Almond in Bran Cereal Muffins, 48 peeling, 190 Streusel, 186-187 -Oatmeal Cookies, Soft, 96 Pie, 190-191 Frangipane Tarts, 205-206 -Orange Morning Rolls, Delicate, 83-84 Peanut Butter Popovers, 41 in Peanut Butter-Oatmeal Cookies, Chewy, for baking, 18 Poppy Seed 97 Brownies, PB & C, 133 -Lemon Cutouts, 105 Ramekins, 10 -Chocolate Cream Pie, 240 -Orange Pound Cake, 161 Raspberry -Molasses Cookies, 94 Potato Chip Cookies, 100 -Lemon Cream Trifle, 219 Oat Crisps Filled with, Brussels-Style, 101 Pots de Crème, Gianduja, 233 Muffins, 45 -Oatmeal Cookies, Chewy, 97 Pound Cake Nectarine & Rhubarb Crisp, 211 Peanut-Chocolate Crumb Crust, 238 Almond, Lemon, and Coconut, with Lemon & Strawberry-, 196 Pear Glaze (variation), 166 Rhubarb Cranberry & Walnut Tart, 207 Blueberry (variation), 166 Nectarine & Raspberry Crisp, 211 and Cranberry Kuchen, 57-58 Chocolate Chip (variation), 166 -Strawberry & , 196 Tarte Tatin with Lemon and Anise, 214 Cranberry-Walnut Streusel (variation), 166 Ritter, Chris, 151 Pecan(s) Eggnog, with Spiked Glaze (variation), 166 Rolling pin, 7 -Caramel Sticky Buns, 78 Orange-Poppy Seed, 161 Rolls -Coconut Topping, Broiled, Chocolate Vanilla, Moist, Plus Five Variations, 165-166 Cinnamon, 76-77 Fudge Snack Cake with, 145-146 Powdered sugar, 19 Cinnamon, Overnight (variation), 77 in Dream Bars, Coffee-Toffee, 128 Powdered Sugar Glaze, 79-80, 84 Orange-Raisin Morning, Delicate, 83-84 -Graham Crust, 241 -Espresso, 112 Rum in Potato Chip Cookies, 100 Pudding. See also Pastry Cream, Bourbon Fig Bars, 124-125 Streusel, Sweet Potato Cake with, 148-149 Vanilla Orange-Raisin Morning Rolls, Delicate, in Turtle Bars, Caramel, 126-127 Bread, Anytime, 251-252 83-84 Phyllo Pastry, in Sour Cherry Strudel, 215-216 Bread, Sour Cherry-Amaretto (variation), 252 Pumpkin Pie with Coconut Milk &, 197 Pie(s). See also Tart(s) Cake, Lemon, 249-250 Spiked Glaze, Eggnog Pound Cake with, 166 Apple, with Cheddar Streusel, 192-193 Pie, Bittersweet Chocolate, 234-235 baking, 180, 184 Puff Pastry S Blackberry-Plum, with White Almond in Apple Turnovers, 217-218 Salt, 18 Streusel, 186-187 baking, 29 Sandwich Cookies Blueberry, with Lemon Zest & Allspice, in Pear Tarte Tatin with Lemon and Anise, Linzer Thins, Buttery Jam-Filled, 107-108 188-189 214 Oat Crisps Filled with Chocolate or Peanut Cherry-Berry, 194-195 in Plum Frangipane Tarts, 205-206 Butter, Brussels-Style, 101-102

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Sauce(s) Strainers, mesh, 6-7 Galette, Summer Fruit Breakfast, Two Caramel, Apple Cake with, 152 Strawberry(ies) Ways, 50-52 Caramel, Chocolate Ganache Tart with, & Cream, Cake, 175 Hazelnut-Blackberry Meringue, 203-204 241-242 -Rhubarb & Raspberry Pie, 196 Lime-Coconut-Macadamia, 245-246 Cranberry, 243, 244 Streusel par-baking, 184 Saucepans, 5 Almond, and Berry Jam Coffee Cake, 86 Pear Tarte Tatin with Lemon and Anise, 214 Scones Almond Paste, in Plum and Blackberry Plum Frangipane Tarts, 205-206 Almond Paste, 64 Kuchen, 57-58 White Chocolate-Cointreau Tartlettes, baking, 29 Cheddar, Apple Pie with, 192-193 Creamy, 243-244 Brownie, 62-63 Chocolate, Coffee Cake with, 85-86 Tarte au citron, 227 Cream, 61 in Crumb Cake, Blueberry, 59 Tarte Tatin, Pear, with Lemon and Anise, 214 Seeds in Crumb Cake, Sour Cream, 60 Tartlettes, White Chocolate-Cointreau, in Granola, Honey, 54 in Fig Bars, 124-125 Creamy, 243-244 Poppy Seed-Lemon Cutouts, 105 in Muffins, Raspberry or Blackberry, 45 Taste of Oregon, A, 151 Poppy Seed-Orange Pound Cake, 161 Pecan, Sweet Potato Cake with, 148-149 Thermometers, 9-10 Trail Bars, Chewy, with Mixed Fruit &, 129 Shortbread Bars, Cranberry, 120-121 Thumbprint Cookies, Two Ways, 109-110 Semisweet chocolate, 16 Walnut, 207 Tiramisu, Classic, 228-229 Shortbread Walnut, -Cranberry Pound Cake, 166 Toffee-Coffee Dream Bars, 128 Chocolate, 113 White Almond, Blackberry-Plum Pie with, Trail Bars, Chewy, with Mixed Fruit & Seeds, 129 Chocolate, Thumbprint Cookies, 109-110 186-187 Trifle, Raspberry-Lemon Cream, 219 Shortbread Crust Strudel, Sour Cherry, 215-216 Tuiles, Coconut-Almond Lace, 114 Fig Bars, 124-125 Sugar Turnovers, Apple, 217-218 Lemon Squares, 122 Burnt Sugar Frosting, 154 Turtle Bars, Caramel, 126-127 Streusel Bars, Cranberry, 120-121 Cinnamon, 82 Turtle Bars, Caramel, 126 measuring, 25 U Sieves, mesh, 6-7 Powdered Sugar Glaze, 79-80, 84 Unbleached flour, 17 Simple Ganache Frosting, 131 Powdered Sugar Glaze, -Espresso, 112 Uncommonly Good Pancakes, 37 Skillet Jam, 108 types of, 18-19 Upside-Down Cake, Cranberry, 147 Snack , 143-155 Sugar Drop Cookies, Chewy-Crisp, 95 Soft Oatmeal-Raisin Cookies, 96 Summer Fruit Breakfast Galette, Two Ways, V Sour Cherry-Amaretto Bread Pudding, 252 50-52 Vanilla. See also Pastry Cream, Bourbon Vanilla Sour Cherry Strudel, 215-216 Sweet Corn Cake, 67 Pound Cake, Moist, Plus Five Variations, Sour Cream Sweet Dough 165-166 Banana Bread, Coconut, 66 Basic, 74-75 Vegetable peeler, 5 Crumb Cake, 60 for Tart Crust, 201 Crumb Cake, Blueberry, 59 Sweet Potato Cake with Pecan Streusel, W Galette Dough, Cornmeal or Walnut, 51-52 148-149 Waffles Muffins, Chocolate Chip, 43 Syrup, Lemon, 45 Buttermilk & Wheat Germ, Everyday, 38 Upside-Down Cake, Cranberry, 147 Hazelnut, 38 Southern-Style Pull-Apart Biscuits, 53 T Yeast-Raised, Overnight, 87 Spatulas Tangy Panna Cotta with Fresh Berries, 230 Walnut offset metal, 7 Tart(s). See also Kuchen; Pie(s) Banana Cupcakes, -Topped, with Maple silicone, 5-6 Berry, Fresh, 201-202 Frosting, 155 Spoons Butterscotch-Walnut, 247-248 -Butterscotch Tart, 247-248 measuring, 3 Chocolate-Banana Cream, 238239 Cranberry & Pear Tart, 207 wooden, 5 Chocolate Ganache, with Caramel Sauce, Crust, 247 Sticky Buns, Caramel-Pecan, 78 241-242 Galette Dough, 50-52 Stout Cake, Chocolate, 159-160 Cranberry, Pear & Walnut, 207 Maple Leaves, 106

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Streusel, 207 White Chocolate Whipped Cream, 226 kneading method, 73 Streusel-Cranberry Pound Cake, 166 Wooden picks/skewers, 10 Monkey, 81-82 Wheat Germ & Buttermilk Waffles or Wooden spoons, 5 Morning Rolls, Orange-Raisin, Delicate, 83-84 Pancakes, Everyday, 38 Sticky Buns, Caramel-Pecan, 78 Whipped Cream Y Sweet Dough, Basic, 74-75 Caramel Frosting, Ganache-Filled Yeast, 19 water-flour ratio, 74 Chocolate Layer Cake with, 167-168 Yeast Bread(s) Yeast-Raised Waffles, Overnight, 87 folding, 223 Cinnamon Rolls, 76-77 Yogurt making, 27 Cinnamon Rolls, Overnight (variation), 77 in Banana Cupcakes, Walnut-Topped, 155 White Chocolate, 226 Coffee Cake, Berry Jam and Almond in Blueberry Muffins, 44 Whipping cream, 16, 27 Streusel (variation), 86 Whisks, 6, 142 Coffee Cake with Chocolate Streusel, 85-86 Z White Chocolate-Cointreau Tartlettes, Doughnuts, 79-80 Zester, microplane, 5 Creamy, 243-244 gluten development, 72-73 Zucchini Bread, 65

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