HGP SUN's CAFE Mother's Day Peranakan Specialty Buffet
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HGP SUN’S CAFE Mother’s Day th 11 May 2019 Saturday Peranakan Specialty Buffet LUNCH/DINNER MENU Appetizers /Salad Grilled stuffed Ikan Kembong Fried Pork Ngoh Hiang Fried Prawn Wanton’ Roast Streaky Pork Nyonya Achar Pickled Papaya Yellow Frisee, Arugula Ice berg Lettuce, Romaine Lettuce Butter Lettuce, Red Chicory Cherry Tomatoes Sliced Cucumber Sliced Bell Peppers Sliced Celery Egg Salad Kidney Beans, Garbanzo Beans Black Olive, Stuffed olive Olive Oil, Balsamic Vinegar, Apple Cider Vinegar Thousand Islands Dressing, Italian Dressing Appetizer DIY Corner Fruits Rojak Green Apple, Green Mango, Guava Cucumber, Sweet Turnip, Pineapple Rojak Flower, Red Jambu (seasonal) Kueh Pie Tee Prawn/Fish Crackers Tow Pok Panggang Show Cooking Station Nyonya Laksa Lemak Lor Mee Soup Corner Pig’ Stomach Soup Fish maw with Crab meat Abalone Porridge Main Courses Steamed Rice Chicken Rice Braised Ee-fu noodle Stir fry Nai Bai with Oyster Sauce Sweet Potato leaves with Hae bee hiam Red Snapper Curry Sambal Prawn with Petai Broccoli with Scallop (Dinner) Beef Rendang Braised Pork Trotters with old ginger and sweetened vinegar Roast Duck Desserts Station Assorted French Pastries Assorted Mini Fruit Tartlets Assorted Nyonya Kueh Kueh Lapis Sago Gula Melaka Red bean with Lotus Seed Assorted Fresh Fruits Ice Kacang Selection of Ice Cream with Condiments MENU SUBJECTED TO CHANGES HGP SUN’S CAFE Mother’s Day th 12 May 2019 Sunday Peranakan Specialty Buffet LUNCH/DINNER MENU Appetizers /Salad Fried Ikan Kembong Fried Pork Ngoh Hiang Fried Prawn Wanton’ Roast Streaky Pork Nyonya Achar Pickled Papaya Yellow Frisee, Arugula Ice berg Lettuce, Romaine Lettuce Butter Lettuce, Red Chicory Cherry Tomatoes Sliced Cucumber Sliced Bell Peppers Sliced Celery Potato Salad Kidney Beans, Garbanzo Beans Black Olive, Stuffed olive Olive Oil, Balsamic Vinegar, Apple Cider Vinegar Thousand Islands Dressing, Italian Dressing Appetizer DIY Corner Fruits Rojak Green Apple, Green Mango, Guava Cucumber, Sweet Turnip, Pineapple Rojak Flower, Red Jambu (seasonal) Kueh Pie Tee Prawn/Fish Crackers Tahu Goreng Show Cooking Station Nyonya Laksa Lemak Prawn Noodle Soup Soup Corner Pig’ Stomach Soup Fish maw with Crab meat Abalone Porridge Main Courses Steamed Rice Steamed Glutinous Rice with Chinese Sausage Fried Mee Swa with assorted Vegetables Saute French Beans with Hae Bee Hiam Stir fry HK Chye Sim with Oyster Sauce Steamed seabass fillet with superior soy sauce Sambal Prawn with Petai Broccoli with Scallop (Dinner) Beef Rendang Braised Pork Trotters with old ginger and sweetened vinegar Chicken Curry Roast Duck Desserts Station Assorted French Pastries Assorted Mini Fruit Tartlets Assorted Nyonya Kueh Kueh Lapis Sago Gula Melaka Bubur Cha Cha Assorted Fresh Fruits Ice Kacang Selection of Ice Cream with Condiments MENU SUBJECTED TO CHANGES .