Beef Dishes Fish Fillet / Filet Ikan
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NEW MENU Post Lockdown 2020
tukdin® Dishes like mee goreng and nasi lemak are meals in one, but Malaysian food are generally for sharing, to be eaten and enjoyed with friends as a relaxing repast with good conversation. We recommend satay as a shared starter followed by individual plates of rice eaten together with any combination of our chicken, seafood or beef and vegetable dishes which our staff will be happy to recommend. IMPORTANT NOTICE REGARDING FOOD ALLERGIES “All of our food may contain allergens including WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak to a member of the staff.” WE OPERATE FROM A SMALL KITCHEN. WE CANNOT GUARANTEE COMPLETELY ALLERGY FREE MEALS This is due to the possibility of cross contamination of trace allergens in the working environment where the food is prepared. Genetically modified soya oil may be present in all our dishes. STARTERS £ 1 Satay goreng 7.90 (Chicken pieces marinated in oriental spices sauteed the traditional way served with rice cubes, cucumber onions and peanut sauce) ♦ 2 Sup ekor 7.90 (Oxtail soup on the bone) 3 Sup ekor pedas 8.90 (Hot and spicy oxtail soup on the bone)♦♦ 4 Sup asam manis(Tom Yam) 7.90 (Prawns and chicken pieces in sour soup)♦♦ 5 Popiah sayur 4.90 (Vegetarian spring roll- 3 pcs) 6 Keropok keping 3.50 (Prawn crackers)♦ MAIN DISHES Fish 10 Ikan bakar air asam 15.90 (Grilled sea bass fillets served with tamarind sauce)♦ 11 Ikan kari 9.90 (Spicy fish curry- one pc sea-bass fillet)♦ 12 Ikan goreng berlada 9.90 (One pc fried sea-bass fillet with chilli paste)♦♦ Shell fish -
Sk Ep Menu Fa
APPETISERS CHICKEN & BEEF Tod Man Pla Por Piah Gai 01. Thai Fish Cakes $8.50 15. Vietnamese Fresh Spring Rolls with Grilled Chicken $8.90 Phor Pia Tod Gai Yang 02. Deep Fried Spring Rolls $7.90 16. Butterfly BBQ Chicken (Half) $14.50 (Whole) $19.50 Goong Pun Takrai 03. Prawn Cakes with Lemongrass Sticks $8.90 Gai Hor Bai Toey 17. Pandan Leaf Chicken $8.50 Gai Satay 04. Thai Chicken Satay $8.50 Gai Yang Song Krueng 18. Grilled Chicken Thigh with Lettuce Wrap $11.90 Kai Jaew Pu 05. Crabmeat Omelette $10.90 Peek Gai Tod Num Pla 19. Fish Sauce Marinated Mid-Joint Wings $8.50 Yum Som O Goong Sod 06. Pomelo Salad with Prawns $8.90 Nuea Pad Kratiem 20. Stir-fried New Zealand Beef Tenderloin with Garlic $13.90 Som Tum Pu Nim 07. Green Papaya Salad with Soft Shell Crab $10.50 Butterfly BBQ Yam Mamuang Chicken 08. Spicy Mango Salad $8.50 Yam Woon Sen Talay 09. Spicy Seafood Salad with Glass Noodles $8.90 Yam Neua 10. Spicy Grilled Beed Salad $9.50 Prawn Cakes with Lemongrass Green Papaya Sticks Salad with Soft Shell Crab SEAFOOD Pla Gao Tod Sam Rod 21. Deep Fried Garoupa with Chilli and Mango Sauce $28.00 Pla Nueng Manao 22. Steamed Garoupa with Spicy Garlic Lime Dressing $28.00 Tom Yum Hua Pla 23. Fish Head in Tom Yum Curry $25.00 SOUPS Pu Nim Phad Phong Curries Po Taek Talay 24. Soft Shell Crab in Mellow Yellow Curry $16.50 11. Clear Tom Yum with Seafood $8.90 Tom Yum Mor Fai Tom Yum Goong/ Talay 25. -
View Cafe - Juadah to the World Buffet 2018
VIEW CAFE - JUADAH TO THE WORLD BUFFET 2018 Daily Menu (Rotation Basis) Stall 1 Roasted Whole Lamb Briyani Rice/ Tomato Rice/ Nasi Minyak (1 type per day) Acar Stall 2 Grill Station Ikan Bakar (2 types) Lamb Shoulder Sliced Beef Sotong Ketam Udang Chicken and Beef Satay with Condiments Sauce Air Asam, Portuguese, Kicap Cili, BBQ, Peanut Sauce, Sambal Stall 3 Noodles Stall Laksa Sarawak/Laksa Penang/Laksa Johor/Belacan Noodles/Curry Mee/Kuey Tiaw Tomato/Mee Rebus (2 types on rotation daily) # All items are subject to change without prior notice Stall 4 Pasta Station Spaghetti/Macaroni/Penne Bolognaise Carbonara Aglio Olio Stall 5 Roti Canai Murtabak Vegetable Dhall Indian Vegetable Coconut Chutney Stall 6 Chicken Rice Duck Rice Stall 7 Malacca Satay Celop Yong Tau Foo Stall 8 Char Kuey Tiaw/Mee Mamak (1 type per day) # All items are subject to change without prior notice Stall 9 Cucur Udang Keropok Lekor Keledek Goreng Cendawan Keladi Goreng Pisang Goreng Dipping Chili, Tomato, Thai Sauce, Condensed Milk, Stall 10 Roti John Berinti Stall 11 ABC with Condiments Cendol with Condiments Stall 12 Rojak Buahan Rojak Sotong Rojak Singapore Stall 13 Coconut Delight # All items are subject to change without prior notice Dessert 5 types of Malay Kuih Chilled Sago with Coconut Milk/Longan Almond Pudding Fresh Popcorn Chocolate Fondue Bread n Butter Pudding/Warm Chocolate Cake Ice Cream with Condiments 5 types of French Pastries Assorted Mousse & Jelly 4 types of Cut Fruits 3 types of Whole Fruits Bubur Bubur Lambuk Bubur Berempah Sweet 2 types of -
CSC Drive-Thru A4 Poster 8 May Revised V5
DRIVE-THRU AT CSC CHECK OUT OUR EXTENDED MENU ON 11 MAY 2020 Dear Members, We are pleased to inform that from Monday, 11 May 2020, we will be extending our menu for takeaways to enhance the dining selections for members and also launching a special promotion to thank members for their support for Man Zhu Café’s Drive-Thru service for the past 1 week. Besides extending the array of scrumptious dishes, members will be delighted to know that we will be offering the all-time favourite Weekend Special – Fish Head Curry and adding a menu on whisky and wine for member’s dining pleasures. Man Zhu Café’s Weekend Special – Fish Head Curry Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. Special Promotion Be the first 20 Members to place your orders on Monday to Thursday (Lunch or Dinner) and receive a $10 discount with a minimum spending of $30 (Excluding GST). Do not miss out on the extensive menus and call us for your takeaways today. Bon Appétit! Pick Up Venue: CSC Loading Bay Time: 12.00pm to 9.00pm Lunch - order starts at 11.30am and last order at 2.00pm Dinner - order starts at 5.30pm and last order at 8.00pm Tel: 6885 0230 / 9642 2698 Orders accepted via calls only MAN ZHU CAFÉ’S WEEKEND SPECIAL FISH HEAD CURRY $19.90 + While stocks last. Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. DRIVE-THRU TAKEAWAY FOOD MENU (AVAILABLE DAILY FROM 12.00PM TO 9.00PM) Minimum 30 minutes advance order required • Last collection time at 9.00pm 1 Caesar Salad (Choice of Chicken or Smoked Salmon) -
How to Order Your Food Items Via Whatsapp (9642 2698)
HOW TO ORDER YOUR FOOD ITEMS VIA WHATSAPP (9642 2698) Simply key in the following when you want to order your food items via our WhatsApp • Name • Membership Number • Car Plate Number • Food Menu Item Description x Quantity • Date and Time of Collection Please note that your order is being processed only when you receive a confirmation reply from the Club. EXAMPLE Paul Tan 001234 SMA4567H Cobb Salad x 2 Fish and Chips x 1 Tau Suan x 2 1 May 2020 / 4.30pm MAN ZHU CAFÉ’S WEEKEND SPECIAL FISH HEAD CURRY $19.90 + While stocks last. Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. DRIVE-THRU TAKEAWAY FOOD MENU (AVAILABLE DAILY FROM 12.00PM TO 9.00PM) Minimum 30 minutes advance order required • Last collection time at 9.00pm Caesar Salad (Choice of Chicken or Smoked Salmon) $8.50 Cobb Salad $8.50 Western Soup of The Day $5.00 Singapore Street-Style Rojak $5.80 Singapore Satay (Choice of Chicken, Pork, Mutton or Mix) $7.00 CSC Signature Wings $9.00 Homemade Pork Ngoh Hiang $7.00 Club Sandwich $7.00 CSC Classic Angus Beef Burger $15.50 Grilled Gouda Cheese with Gammon Ham Sandwiches $9.90 NEW New Zealand Airflown Angus Ribeye Steak $21.50 NEW Iberico Pork Collar $22.50 NEW BBQ Pork Ribs $15.50 BBQ Chicken $10.50 Chicken Steak $10.50 Jasmine Brown Rice Chicken Breast $12.00 Fish & Chips $9.50 Salmon with Norwegian Butter Sauce $18.00 Spaghetti Bolognaise $11.00 NEW Salami Pizza $11.50 NEW Margherita Pizza (Vegetarian) $10.00 NEW Egg Omelette (Choice of White Bait, Oyster or Prawns) $7.50 Sweet & Sour Pork $8.50 Baby -
Technical Updates
Hotel Jen Orchardgateway Singapore Weekday Semi-Buffet Lunch Monday – Friday | 12 noon – 2:30 pm 1-Course: SGD17.90 | 2-Course: SGD20.90 | 3-Course: SGD26.90 SALAD STATION Imported Mesclun Lettuce, Baby Romaine Lettuce, Iceberg Lettuce, Green Baby Spinach, Wild Rocket Condiments: Parmesan Cheese, Feta Cheese, Dried Cranberry, Alfalfa Sprout, Sweet Corn Kernel, Cherry Tomatoes, Bell Peppers, Carrot, Celery, Holland Cucumber, Sliced Beetroot, Chickpea, Sliced Black Olive, Green Olive, Croutons, Sunflower Seed, Crushed Peanut, Golden Raisin, Pumpkin Seed Flavoured Oil, Vinegar & Dressings: Walnut Oil, Flaxseed Oil, Grapeseed Oil, Sunflower Seed Oil, Olive Oilk, Balsamic Vinegar, Apple Cider, Sherry Vinegar, Champagne Vinegar, Ranch Dressing, Citrus Dressing, Goma Dressing, Thousand Island, Sesame Soy Dressing CHEF’S SALAD RECOMMENDATION Healthy Herb Quinoa with Sweet Corn & Black Olives* (V) Cherry Tomato & Brocconcini Salad with Truffle Dressing* (V) Beetroot Feta Goat Cheese Salad with Truffle Dressing* (V) Refreshing Aloe Vera & Orange with Lemon Juice* (V) Malay Style Pickled Vegetable (Achar)* (V) Pink Beetroot Cous Cous with Raisin & Pumpkin Seed* (V) Pineapple & Cucumber Sald with Yoghurt Dressing* (V) Sea Coconut & Arugula Salad with Lime & Mint Dressing* (V) Se Salt Brine Edamame Beans* (V) *Items on rotating basis CHEESE SELECTION Brie, Emmental, Cheddar, Smoked Mozzarella, Camembert, Port Salut with Dried Apricot, Prune, Dried Grape, Almond, Sunflower Seed, Pumpkin Seed, Cornichon, Pearl Onion, Olive FRUITS COMPOTES Strawberry, -
Daftar Produk Halal
Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414 -
A Cross-Cultural Study Between Chinese and Malay Undergraduates in a Private University
Exploring Preferential Food Selection: A Cross-Cultural Study between Chinese and Malay Undergraduates in a Private University. Adila Alias Thesis submitted to the University of Nottingham for the degree of Doctor of Philosophy January 2019 Abstract Previous studies and cross-sectional surveys conducted in Malaysia have shown that the prevalence of obesity, diabetes and other non-communicable diseases (NCDs) are associated with poor diet practices. Overeating is contributing to the increasing prevalence of obesity and other NCDs among Malaysians. This study aims to investigate how environmental influences might impact food preferences between Malay and Chinese. Past research shows that ethnicity is related to differences in food-related beliefs, preferences and overall eating behaviour. To investigate how environmental factors might influence food preferences, a series of experiments were conducted using psychological paradigms. First, food consumption patterns using a Food Frequency Questionnaire (Chapter 2) between the two groups were compared. It was found that Malay participants consumed more spicy and savoury foods, and larger portions of both artificially and naturally sweet foods, such as fruits. Overall findings of the FFQ showed that Malay participants consume a higher level of energy intake compared to the Chinese participants, which is reflective of existing literature in Malaysia. Additionally, Malay participants showed a preference for wheat-based foods other than rice- which is staple food in traditional Malay cuisine. In contrast, Chinese participants showed a higher preference for traditional Chinese cuisine for everyday meals such as noodles and porridge. Preferential food selection was examined using a 2AFC method (Chapter 3). Malay participants selected spicy foods more than Chinese participants, and both groups made more preferential selections of savoury foods than they did for spicy foods. -
The Bangkok Paper
Images are for illustrative purposes only. THE BANGKOK PAPER tep into Bangkok Jam, and you will fall in love with the restaurant’s refreshing take on Thai dining - from its modern bistro-styled interior to its cosmopolitan Streatment of Thai fare. It embraces Asia’s “City of Angels”, better known as Bangkok, and its metropolitan qualities that make it a melting pot of culture, style, language, and cuisine. By weaving Western spices and cooking styles with classical Thai spices, herbs and cooking methods, Bangkok Jam dishes out contemporary Thai and pan-Asian cuisine that is unique yet familiar. BangkokJamSingapore www.bangkokjam.com.sg Prices are subject to 10% service charge & 7% GST. Images are for illustrative purposes only. BANGKOK JAM SIGNATURES The delectable medley of sour, sweet, bitter, savoury, and spicy flavours are what makes Thai cuisine so distinct. Thai Chefs are extremely talented when it comes to experimenting foreign dishes and giving life to a creation of their own. Here in Bangkok Jam, excite your palates by pairing the usual Thai dishes with this rousing list of handpicked Bangkok Jam Signatures. 1. yang ruam mit 5. lab si krong moo yang Mix Grill Platter 35.90 Grilled Pork Spare Ribs 24.90 Chicken, Grilled Pork Skewers, Prawns, with Spicy Lime Dip Sous-Vide Beef & Bangkok Jam Signature Salad 6. moo sam chan op sauce 2. crying tiger Caramelised Pork Belly in Vinegar 16.90 Grilled Australian Beef Ribeye 29.00 served with Bangkok Jam 7. yum pla salmon rom kwan Signature Salad & Spicy Lime Dip Smoked Salmon Salad with 11.90 Dill in Vinaigrette Dressing 3. -
Introduction Siam Kitchen Is Where Old World Charm Meets New
Introduction Siam Kitchen is where old world charm meets new. Experience the best of authentic Thai cuisine right at the comfort of our little red dot here at Siam Kitchen. Let our bona fide chefs from Thailand, handpicked for their ability to whip up delicious home-styled Thai cuisine, thrill you with familiar favourites such as Red Tom Yum Soup, Chicken in Green Curry and Fish Head in Tom Yum Curry. At Siam Kitchen, fresh ingredients of the highest quality are used to accentuate the aromatic flavours of Thai cooking. Siam Kitchen also weaves an ambience of Thai heritage along with its gracious hospitality to create a warm and inviting dining experience for all. Aroy Mak Mak! Enjoy! APPETISERS 1. tod mun pla 5. gai tod gapi Thai Fish Cakes 9.90 Prawn Paste Chicken 12.90 with Jaew Sauce 2. goong pun takrai Lemongrass Prawn Cakes 9.90 6. gai hor bai toey Pandan Chicken 10.90 3. peek gai sod sai Stuffed Chicken Wings 9.90 7. gai satay Homemade Thai Chicken Satay 12.90 4. phor pia tod Deep Fried Spring Rolls 8.90 6 7 4 2 1 Vegetarian Chef’s Recommendation Images Are For Illustrative Purposes Only. Actual Products May Vary. All Prices Are Subject To Service Charge And Prevailing Government Tax. SALADS 10 8. yam mamuang Spicy Mango Salad 9.90 9. som tum Green Papaya Salad 9.90 10. som tum pu nim Green Papaya Salad 13.90 with Soft-Shell Crab 11. yum woon tsen talay Spicy Seafood Salad 10.90 with Glass Noodles 8 11 SOUPS 12. -
LUNCH SPECIALS (Monday - Friday) 11.80 $ MEAL + DRINK Vegetarian/ Combination/ Chicken/ Beef Laksa (GFBR)
LUNCH SPECIALS (monday - friday) 11.80 $ MEAL + DRINK Vegetarian/ Combination/ Chicken/ Beef Laksa (GFBR) Sweet & Sour Pork on Rice BBQ Pork on Rice Gado Gado on Rice (GF) Roti Canai with Curry Chicken or Beef Rendang Chicken Cashew Nuts on Rice (GFBR) Hainanese Chicken Rice Nasi Lemak Curry Chicken or Beef Rendang (GF) Curry Chicken or Beef Rendang on Rice (GF) Black Bean Beef on Rice Special Fried Rice (V) (GFBR) Nasi Goreng (V) (GFBR) - contains shrimp paste Fried Kway Teow (V) (GFBR) Singapore Noodles (V) (GFBR) Indian Mee Goreng (V) Choice of Drinks: Coke, Diet Coke, Rice Drop Noodles (add fresh egg extra $ 1) Coke Zero, Lemonade, Sunkist, Solo, Iced Lemon Tea, * Add fried egg for an extra $2 Teh Tarik/ Kopi Tarik (hot/cold) * (V) Vegetarian option available (*Iced Lychee, Grass Jelly+Soy milk, * (GFBR) Gluten Free By Request ONLY Coconut Juice- extra $ 2.5) LUNCH STIR-FRY 午餐 SELECTIONS *Replace steamed rice to fried ON rice extra RICE $ 2.0 自选饭类 *Extra Fried Egg $ 2.0 Choose a sauce: Kung Po w/ Rice (Dry Chilli, Onion and Cashew Nuts) 宫保/饭 Garlic w/ Rice (GFBR) 金蒜/饭 Black Pepper w/ Rice 黑胡椒/饭 Sambal w/ Rice (Malaysian Style Chilli Shrimp Paste) 叁巴/饭 Assam w/ Rice (Sweet and Spicy Tamarind) 阿叁/饭 - Seasonal Vegetable & Tofu 素菜豆腐 11.0 - Chicken 鸡肉 12.0 - Beef 牛肉 12.0 - Fish Fillet 鱼片 13.0 - Calamari 鱿鱼 13.0 - Prawn 虾球 13.0 - Seafood 海鲜 14.5 Fried Chicken Ribs 炸鸡扒/饭 13.5 B7 - Salt & Pepper 椒盐 - Sambal 三巴 B8 Fried Chicken Pieces 炸鸡片/饭 12.0 - Salt & Pepper 椒盐 - Sweet & Sour 酸甜 - Honey 蜜糖 - Lemon 柠檬 Mongolian Chicken or Beef / Seafood -
Kacang Panjang Dan Daging/Salad of Long Bean and Roast
The Eatery Ramadhan Menu Rotation 2017 27 May to 24 June 2017 Salad and Appetizer 1 2 3 4 Gado-gado Gado-gado Gado-gado Gado-gado Steamed vegetables with peanut sauceSteamed vegetables with peanut sauceSteamed vegetables with peanut sauceSteamed vegetables with peanut sauce Kerabu mangga ikan Kerabu udang pucuk pegaga Kerabu kerang dan tauge Kerabu lautan istemiwa Mango and fish salad Shrimp and vegetable salad Cockle and bean sprout salad Seafood salad with lemongrass and lime Kerabu perut Kerabu daging campur soo hoon Kacang panjang dan daging/salad Kerabu daging campur sohon/ Beef tripe and bean sprout salad Thai beef and glass noodle salad of long bean and roast beef minced beef and glass salad Kerabu ayam panggang/ roasted Kerabu Ayam Dara/ Boiled chickenKerabu Daun Silum dengan ayam/Kerabu Kacang Botol Dengan ayam/ chicken salad with vegetable and chili dressing Shredded chicken and green saladSpicy chicken and angle bean salad With grated coconut Kerabu telur goreng Kerabu daun silum Kerabu telur goreng Kerabu daun silum Spicy fried egg salad Green salad with grated coconut Spicy fried egg salad Green salad with grated coconut Acar mentah dengan tomato Acar nenas /spicy pickle Acar mentah /Spicy Pickled Acar Nyonya/ Nyonya-style sauce/spicy pickle with tomato and vegetable salad Vegetable Salad Cucumber and Carrot Salad peanut Ulam-ulam Ulam-ulam Ulam-ulam Ulam-ulam Fresh greens with shrimp paste Fresh greens with shrimp paste Fresh greens with shrimp paste Fresh greens with shrimp paste Telur masin Telur masin Telur masin Telur