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Sparkling Holidays

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Sparkling Holidays Sparkling Holidays Explore, discover, and experience a grand holiday season with a well-deserved bottle of champagne. Relive timeless traditions and create new meaningful moments to treasure at the Marco Polo Ortigas Manila. In the spirit of the Holidays, we celebrate the moments that make each encounter more meaningful and memorable. Rediscover glamour with wonder, as the Marco Polo Ortigas Manila ushers in another season of abundance and revelry. Join us as we raise our glasses to the year that was and the sparkling future that awaits. May you and your loved ones be filled with joy, peace and prosperity! Have a splendid holiday season! Frank Reichenbach General Manager TASTE OF THE SEASON Celebrate the holidays with our signature flavours. The season’s choice delights are hand-crafted to perfection, and ideal for indulgence or as gifts. WITH LOVE, SANTA This season is best celebrated with a bite (or two) of this delightful treat. Let sumptuous fruit caramel cake tickle your taste buds with a tropical twist. Tropical Fruit Cake 1,940 net Price Price Raspberry Pâte de Fruit 500 Minced Pies, 4 440 Mango & Passion Fruit Pâte de Fruit 405 Chocolate Bell 625 Strawberry Pâte de Fruit 330 Chocolate Bear 700 Tropical Fruit Caramel Cake 1,940 Rice Crispies 230 Ginger Bread • Dark Chocolate 265 Man / Woman • Milk Chocolate • White Chocolate Gingerbread Postcard 430 Lolly Snowman 80 Gingerbread House 1,360 • Dark Chocolate Marzipan Stollen Bread 760 • Milk Chocolate Passionfruit Mallows 190 • White Chocolate Kiwi Mallows 190 Lolly Santa 80 Raspberry Mallows 210 • Dark Chocolate • Milk Chocolate Dundee Cake 1,080 • White Chocolate Amaretti Cookies, 5 235 Chocolate Christmas Tree 335 Jammie Dodger Cookies, 5 325 Chocolate Box with Pralines, 5 340 Cinnamon Star Cookie, 6 325 Chocolate Santa 200 Vanillekipfer, 6 325 Reindeer Chocolate 135 Squirrel Chocolate 225 • Prices are in Philippine Peso. Inclusive of all applicable taxes and service charge. • Exemption of VAT inclusion applies to guests who present Senior Citizen IDs and Persons with Disability (PWD) card. • Associate discounts and Marco Polo Elite discounts do not apply to these items. A GRAND FEAST Celebrate with time-treasured culinary delights with those you hold most dear. Feast on a wide range of festive gastronomic staples in celebration of this season. Christmas Eve Dinner New Year’s Eve Dinner 6:00 PM to 10:00 PM 6:00 PM to 10:30 PM 3,850 3,850 Christmas Noche Buena New Year’s Day 11:00 PM to 12:00 MN Lunch |12:00 NN to 2:00 PM 1,850 Dinner | 6:00 PM to 10:30 PM 2,988 Christmas Day Lunch | 12:00 PM to 2:00 PM Dinner | 6:00 PM to 10:30 PM 2,988 • Prices indicated are in Philippine pesos and per individual guest. • Rates provided are inclusive of service charge and applicable local taxes. A GRAND FEAST Christmas Eve Buffet 24 December 2019 Appetisers and Salads Soups Smoked Salmon Bruschetta, Horseradish Cream, Capers and Dill Szechuan Seafood Soup Tuna Carpaccio on Wasabi and Pickled Ginger Dressing Forest Mushroom Cream Soup Bayonne Ham with Melon and Basil Cocktail Classic Niçoise Salad Asian Noodle Station Seafood on Ice with Condiments Sushi and Sashimi with Traditional Condiments Selected Noodles Assorted Japanese Appetisers Spicy Beef Broth Assorted Garden Greens and Salad Vegetables Chicken Broth with Dressings and Accompaniments Shrimp, Chicken, Beef, Pork Bean Sprouts, Cabbage, Carrots, Shiitake Mushrooms, Cheese, Charcuterie and Antipasti Spring Onion, Egg, Tofu Garlic Chips, Chili Paste, Sesame Oil, Soy Sauce, Coriander Assorted Cold Cuts Selected Cheese Carvery Vegetable Cruditees, Dried Fruit and Nuts Olives, Cornichons, Capers, Pickled Onions, Roast Christmas Turkey with Stuffing, Chipolatas, Sun Dried Tomatoes Cranberry Sauce and Rosemary Jus Artisan Breads and Rolls Roast Beef Rib Eye Caramelised Christmas Ham Roast Potatoes, Buttered Brussel Sprouts, Honey Glazed Carrots and Snow Peas Indian Lamb Palak Paneer Makani Basmati Rice From the Grill Buttered Chicken Prawn Tikka, Lamb Tikka, Chicken Tika Snapper Lime Pickle, Raita, Mango Chutney Pork BBQ Lamb Brochette Rice Beef Tenderloin Salmon Kung Pao Chicken Steamed Snapper with Tomatoes, Ginger and Soy Pasta Fried Rice with Chinese Sausage and Egg Linguine with Clams, Parsley, Chili and Olive Oil Desserts Fusilli with Parmesan Cream, Ham and Mushrooms Penne with Grilled Vegetables and Pomodoro Sauce Ice Cream Steamed Christmas Pudding with Brandy Butter Signature Dishes and Vanilla Custard Carrot Cake Piccata of Pork on Roma Tomato Sauce Mixed Dried Fruits Chocolate Rocher Seafood Ragout in Saffron, Dill and Dry Vermouth Cream Yule Log Cake Braised Beef with Mushrooms and Green Peppercorn Cream Toasted Pecan Sans Rival Santa Hat Strawberry Tart Filipino Station Christmas Tree Chocolate Rhum Balls Raspberry Patties with Milk Chocolate Ox Tripe and Beef Kare Kare Cranberry and Orange Cake Batangas-Style Adobo with Potatoes and Pineapples Red Velvet Brownies Lamang Dagat Gising Gising Mince Pie Chicken Asado Kapampangan style Ube Leche Flan Inihaw na Tanigue Steak Fresh Fruits A GRAND FEAST Noche Buena Dinner Buffet 24 December 2019 Appetisers Main Dish Selection of Lettuce, Cherry Tomato, Pork Chop with Onion Rings Red Onions, Sweet Corn, Croutons, Carrots, Red radish, Pesang Boneless Bangus Thousand Island Dressing, Italian Dressing, Adobong Manok sa Gata Mango Dressing, Caesar Dressing Pritong Talong with Bagoong Chicken Galantine with Apricot Compôte Beef Mechado Pickled White and Red Radish with Spring Onions Homemade Pickled Green Papaya with Dried Shrimp Chinese Station Grilled Eggplant Salad with Bagoong Vinaigrette Pork and Shrimp Siu mai Soup Chicken Feet Asado Pork Mini Siopao Tinolang Native Chicken with Sili Leaves Pork Spareribs Suwam na Mais with Ground Pork Dessert Station Grilled Section Halo Halo Station Marinated Baby Squid in Soy Calamansi and Garlic Puto Bumbong Sinugba na Pork Liempo Bibingka Marinated Chicken Thigh in Asuete,Vinegar, Soy Sauce. Buko Pie Mahi Mahi Fillet Cucinta with Fresh Coconut Meat A GRAND FEAST Christmas Day Buffet 25 December 2019 Appetisers and Salads Cheese, Charcuterie and Antipasti Octopus Carpaccio Bresaola Salmon Gravlax with Yoghurt Mint Foam Fuet Greek Lemon Potato Salad with Dehydrated Parma Ham Pastrami Roasted Herb Chicken Cobb Salad with Homemade Vinaigrette Milano Salami Grilled Pumpkin Cous Cous Salad with Rocket Lettuce Iberico Chorizo Black Bean Corn Salad with Flour Tortilla Chips Sun-dried Tomatoes Cold Asparagus Soup with Crab Meat and Salmon Roe Cornichons Seafood on Ice with Condiments Pickled Onions (Oysters, Prawns, Crab, Green Lip Mussels, Clams) Feta Cheese in Herb Oil Sushi and Sashimi with Traditional Condiments White Anchovies Assorted Garden Greens and Salad Vegetables Marinated Olives with Dressings and Accompaniments Fourme d’Ambert Taleggio Brie Reblochon Gruy´ere Manchego Artisan Breads and Rolls Soups From the Grill Philadelphia Pepperpot Beef Tenderloin and Shiitake Mushroom Brochette Lobster and Prawn Bisque Scallops with Prosciutto Ham Salmon Asian Noodle Station Lamb Kofta Selected Noodles Pasta Spicy Beef Broth Chicken Broth Linguine with Clams, Parsley, Chili and Olive Oil Shrimp, Chicken, Beef, Pork Tagliatelle, Chorizo, Garden Peas and Pesto Bean Sprouts, Cabbage, Carrots, Penne with Grilled Vegetables and Pomodoro Sauce Shiitake Mushrooms, Spring Onion Egg, Tofu Signature Dish Garlic Chips, Chili Paste, Sesame Oil, Soy Sauce, Coriander Lamb Shank and Vegetable Couscous Moroccan Spiced Jus Carvery Duck Confit on Braised Red Cabbage with Orange Jus Poached Red Snapper with Grapes and Dry Vermouth Dill Cream Roast US Turkey with Stuffing, Chipolatas, Cranberry Sauce and Rosemary Jus Filipino Station Roast Angus Beef Rib Eye with Red Wine Jus and Horseradish Sauce Beef Morcon Caramelised Christmas Ham Patang Kare Kare Roast Potatoes, Buttered Brussel Sprouts, Tinurbong Manok Honey Glazed Carrots and Snow Peas Ginataang Labong na may Hipon at Saluyot Pinangat na Talakitok Desserts Indian Station New Zealand Ice Cream Lamb Rogan Josh Steamed Christmas Pudding with Brandy Butter Paneer Makani and Vanilla Custard Chicken Jalfrezi Carrot Cake Vegetable pulao Mixed Dry Fruits Chocolate Rocher Assorted Tikka Yule Log Cake Papadums, Chapati Toasted Pecan Sanzrival Lime Pickle, Raita, Mango Chutney Santa Hat Strawberry Tart Christmas Tree Chocolate Rhum Balls Asian/Rice Raspberry Patties with Milk Chocolate Cranberry and Orange Cake Thai Green Chicken Curry Red Velvet Brownies Pork with Fermented Chili Paste and Scallion Mince Pie Steamed Coconut Rice Ube Leche Flan Fresh Fruit A GRAND FEAST New Year’s Eve Dinner Buffet 31 December 2019 Appetisers and Salads Cheese, Charcuterie and Antipasti Chicken Liver Pâtè with Port Wine Glaze and Toasted Brioche Bayonne Ham Tuna Tartare with Sesame and Pickled Ginger Dressing Landjäger Asparagus, Green Beans and Garden Peas Smoked Pork Loin with Mint and Feta Cheese Milano Salami Cajun Spiced Chicken Salad with Celery and Pecan Nuts Iberico Chorizo Prawn and Mango Cocktail Sun Dried Tomatoes Beef Carpaccio with Grain Mustard Dressing and Arugula Leaves Cornichons Seafood on Ice with Condiments Pickled Onions (Oysters, Prawns, Crab, Green Lip Mussels, Clams) Feta Cheese In Herb Oil Sushi and Sashimi with Traditional Condiments White Anchovies Assorted Garden Greens and Salad Vegetables Marinated Olives with Dressings and Accompaniments Gorgonzola Munster Cheese Appenzeller Pont-l’Évêque Brie Artisan Breads and Rolls Soups Pasta Oxtail Consommé with Tarragon and Cheese Straws Linguine with Clams,
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