BITES & SMALL PLATES BREAD
fried tofu bahn mi (vv optional) 13 (limited) pig’s ear miang kum (gf, dine-in only) 12 vietnamese style sandwich…hoagie roll, chili mayo, crispy pig’s ears with lettuce wraps, fermented shallot “pate”, herbs and pickles flavorful garnish, coconut/tamarind sauce lamb murtabak 14 chicken satay (4)(gf) 9 stuffed indian style flatbread…ground lamb, egg, lemongrass and turmeric marinated chicken thighs, cheddar cheese and curry dipping sauce peanut sauce and cucumbers shiok burger single 4oz. 12 / double 8oz. 16 laab nua dib (gf) 14 singaporean “fast food” burger…sesame bun, beef patty beef tartare tossed fish sauce/lime dressing, shallots, american cheese, special sauce, onion, lettuce, served with fries aromatic herbs, ground rice add bacon 2 (gf bun available)
* raw hamachi crudo (gf) 15 PLATES lemongrass nuoc cham, jicama, watercress, jalapeno, garlic beef cheeks rendang (gf) 23 pork & crab dumplings (6) 11 stew braised in coconut, chilis, lemongrass, lime leaf, galangal, creamy peanut/sesame sauce side of jasmine rice and steamed choy sum
crab fried rice (gf) 18 hot oil pork dumplings (8) 10 classic style fried rice …crab, egg, cabbage. fish sauce, pork wontons in a spicy szechuan chili oil, cilantro, thai basil, topped with a fried egg cilantro, sesame and scallion soya sauce chicken half 18 / whole 34 smoked mushroom spring rolls (3)(vv) 9 slow braised in soy, star anise, cinnamon, sherry. fried spring rolls with smoked king oyster mushrooms, glass sesame, housemade sriracha and steamed rice noodles, vegetables, sweet/chili sauce whole fried sea bass (gf) 28 fried and glazed with fish sauce caramel, VEGGIES & SIDES green mango slaw, side of rice (mostly deboned)
garden greens & watercress (gf) 11 NOODLES radishes, red onion, sesame seeds, 6 min egg
laotian egg yolk dressing (gf noodles available)
oyster char kway teow (contains shrimp) 21 som tum nong moo (vv optional, gf) 14 stir fried rice/yellow noodles, sambal tunis, benton’s bacon, mortar & pestle mixed green papaya salad chinese sausage, pickled ramps, egg with dried shrimp, pork rinds, garlic, long beans, peanuts choose your heat 0-1-2(fire!!!) pad mushroom woon sen (vegan optional) 18 glass noodles, oyster/maitake mushrooms, fried brussels sprouts (vv optional) 10 egg, choy sum, chinese celery, peanuts white soy/maple glaze, fish sauce, lemon, peanuts shrimp wonton mee (contains pork) 19 tahu goreng (vv, gf optional) 10 a thai style “street broth”, yellow egg noodles, fried tofu, sweet peanut sauce, bean sprouts, herbs housemade shrimp wontons, raw white onions, herbs
chicken khoa soi 17 choy sum belacan (gf, contains shrimp) 9 chiang mai curry noodle soup, braised chicken legs, chinese flowering broccoli cooked noodles, pickled kale, raw shallots, fried noodles with homemade chili sambal
jasmine rice (vv,gf) 4 DESSERT
gula melaka (vv, gf) 6 sago (tapioca pudding), coconut, palm sugar, macadamia nuts steph’s spice levels light medium fire pulit hitam (vv, gf) 6 v-vegetarian, vv-vegan, gf-gluten free black rice pudding, pandan, coconut
*thoroughly cooking meats, poultry, seafood, shellfish or iced kachang (vv, gf, dine-in only) 11 eggs reduces the risk of foodborne illness mango, basil seeds, cendol, red beans, palm sugar, coconut