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www.legendvillas.com.ph

thelegendvillas

Owned and Managed by Legend Hotels International Corporation for the

LoveLola Maria’s of StoryFood

place where guests can talk business yet find pleasure in great food and good company, the restaurant at The Legend Villas would’ve made Lola Maria proud. ADoña Maria Florentine Villanueva Rosario, the inspiration behind Lola Maria Restaurant, was the maternal grandmother of Legend Hotels International Corporation chairman Wyden R. King. She was born on September 11, 1901 in to then Governor Jose Florendo Villanueva and his wife, Maria Florentine.

Truly a woman well beyond her years, Lola Maria managed her father’s social and political affairs at an early age. Later on, she started building a family with Judge Constantino Angco Rosario. She then entered business as Vigan’s first dealer of Socony gas station and later became known as one of the biggest jewelers in northern , reaching even far-off markets like and Hawaii. She did all these while keeping family ties strong through the years.

All Lola Maria learned about family and business management, she passed onto her children and grandchildren, instilling in them the family motto “Purity, sincerity, and honesty in thoughts, words, and actions” in every summer vacation and family reunion.

Of course, with every get together comes a feast. Although Lola Maria didn’t have the time to cook, she also didn’t like eating out so much. Thus, her fondness for home-cooked meals. In between each bite of classic Filipino food prepared with love in their home in Vigan, she filled the hearts and minds of the little ones with memories to treasure forever.

We hope to inspire the same degree of longing for home and family with every meal. Here, a dish is not just a dish; it can be a pot of your mom served on rainy days, a plate of your dad loved to bits, or that nutty kare-kare you cooked on their anniversary - a heartwarming surge of memories that renders balance to the business and corporate scene of Mandaluyong.

Breakfast Available from 6am to 10am only

Daing na Bangus

Pinoy 288 A choice of Beef , Corned Beef, , Skinless Longganisa, na Bangus or Vigan Longganisa Served with 2 eggs (sunny side-up or scrambled), or steamed and a choice of coffee, tea, fresh or

Bacon Strips Breakfast

American Breakfast 298 A choice of Smoked Farmer’s Ham, Bacon Strips, or Breakfast Sausage Served with 2 eggs (sunny side-up or scrambled), a choice of rolls or bread toast or homemade pan de sal, a choice of fresh fruits or chilled fruit juice, and a choice of coffee, tea, fresh milk or hot chocolate Breakfast on the Side SPANISH OMELETTE 195 MUSHROOM, BACON AND OMELETTE 199 BANANA-RAISIN 185 BUTTERMILK PANCAKE 180 FRENCH TOAST 150

Rates are inclusive of Taxes. No Service Charge. Appetizers Single Double KILAWIN UKOY 280 UBOD ROLLS 195 / 245 CANAPES cooked with pork and A ceviche of fresh tanigue in wrapped in crepe, served milk and crispy baby , with toasted , garlic infused served with ripe mangoes, cilantro and chilled julienne turnips oil and chili powder Kilawin Ukoy Canapes PRITSON CINCO 275 BANGUS 175 Crispy pork belly and fresh vegetables Deep-fried spring rolls of marinated wrapped in tortillas, served , bean sprouts, carrots, with wasabi sour cream, quesong puti and bean , garlic sauce and hoisin dressing served with Asian cabbage slaw TOKWA’T 198 PORK 245 Deep fried pork belly and tofu Chopped crispy pork meat with served with seasoned and spices and savory vegetables soy sauce dip

Ubod Rolls Salads QUEZO DE DUO 298 TOSSED GREEN SALAD 235 A combination of herbed crusted Fresh iceberg lettuce tossed with quesong puti and quezo de slices of cucumber, tomato, bell bola crisps with orange- pepper, carrots, and croutons, vinaigrette, grilled vegetables and served with a choice of thousand seared cherry tomatoes island dressing or herbed vinaigrette MESCLUN SALAD 255 CAESAR SALAD 265 A salad mix of assorted lettuce, Our very own version of the classic roasted bell peppers, parmesan Caesar salad, served with quezo de shavings, walnuts, pitted black bola crisps and garlic croutons Pritson Cinco olives and fried capers, drizzled with Honey Balsamic Dressing Soups SINIGANG NA HIPON 495 SINIGANG NA BABOY 448 Fresh in sour broth with in sour broth with fresh fresh vegetables and infused with vegetables and infused with tamarind 568 CHICKEN 355 Sinigang na Hipon Slowly simmered tender beef shank Hearty flavored with and brisket with fresh vegetables , coconut juice, and lemon grass, served with chili leaves, CREAM SOUP 78 green papaya and coconut shreds Vegetables MANILEÑO 245 CHOPSUEY 268 A medley of fresh vegetables Stir-fried fresh vegetables mixed Kangkong A la cooked in , and topped with chicken and shrimp with crispy pork cracklings INABRAO WITH 320 KANGKONG ALA LAING 258 FRIED BANGUS Swamp cabbage sauteed in shrimp An assortment of fresh local paste, ground pork, chilli, simmered vegetables, boiled in anchovy coconut cream, served with crispy sauce and topped with fried galunggong

Pinakbet Manileño Rice 245 BINAGOONGAN RICE 175 Rice sautéed with fillet of beef, flavored with shrimp shrimp, and chicken, flavored with paste topped with crispy pork bits, spices, topped with fried egg, and fried eggplant and mango relish crackers TAPA RICE 185 LONGGANISA RICE 250 Fried Rice seasoned with spices, Fried Rice mixed with minced Vigan topped with tapa, longganisa and fresh tomato GARLIC RICE 55 STEAMED RICE 45

Tapa Rice Signature Recipes

Rates are inclusive of Taxes. No Service Charge. House Specialties BEEF COCIDO 455 GRILLED CHICKEN 375 Beef ribs stewed in rich tomato sauce INNATO with chorizo, sweet potatoes, cardava Grilled marinated chicken in ginger banana and blanched farm vegetables -garlic oil, served with served with eggplant relish pickled papaya and honey-patis

Beef Cocido OX TAIL KARE-KARE 485 388 Slowly simmered ox tail and ox tripe FRIED CHICKEN flavored with annatto and Crispy fried marinated half spring sauce served with blanched farm chicken served with tamarind catsup vegetables and our very own shrimp paste CHICKEN PANDAN 299 Marinated chicken wrapped in BEEF CALDERETA 485 pandan leaves then deep fried Tender beef brisket in savory tomato sauce with roasted bell peppers, PRITO TRIO 288 potatoes and carrots An assortment of local fish cooked in vinegar and spices then panfried, BEEF SALPICAO 420 served with sauteed farm greens Ox Tail Kare-Kare Tenderloin sauted in garlic and and pickled raddish seasoning 585 SIZZLING BULALO 550 Tender beef shanks served on a An assortment of fresh sizzling plate with mushroom gravy cooked in coconut cream with fresh chilis 720 Deep fried pork knuckles served BAKED FISH AIOLI 355 with grilled eggplant relish, pickled Oven baked topped with papaya and soy dipping sauce seasoned garlic BAGNET 380 Crispy Pata Deep fried seasoned pork belly served with infused vinegar and and pickled papaya on the side

ServedPlated with choice of Pandan, Entrees Garlic or Rice

BEEFSTEAK FILIPINO 478 ADOBO COMBO 310 Paksiw Prito Trio Seared marinated beef tenderloin A combination of pork belly, cooked in soy sauce and lemon chicken and swamp cabbage and topped with rings simmered in vinegar, soy sauce, garlic, crushed peppercorns and 360 dried laurel leaves Crispy pork belly served with pinakbet GARLIC MILKFISH 295 Grilled bangus topped with garlic, LECHON 360 crispy pork belly and served with BINAGOONGAN marinated eggplant, fried tomato Crispy pork belly cooked in shrimp and salted egg paste, served with eggplant and okra Chicken Pandan Hearty Sandwiches LEGEND BURGER 355 CLUB SANDWICH 325 100% grilled ground beef with Triple deck sandwich of chicken, cheese, lettuce, tomato, onion ham, bacon and cheese with choice and cucumber in hot sesame bun, of potato chips or French Fries served with French Fries MONTE CRISTO 255 GRILLED VEGETABLE 288 A savory sandwich with ham and SANDWICH cheese dipped in egg batter mixture Adobo Combo Grilled asparagus, bell pepper, and pan fried to a golden brown zucchini and eggplant, topped with caramelized onion marmalade LONGGANISA 225 on toasted wheat bread, served WRAP & ROLL with coleslaw Fried skinless longganisa topped on a bed of Lolo Rosa, fresh red CHICKEN SALAD 255 onion, cayenne and rolled-up in a WRAP & ROLL tortilla, served with pickle relish, Chunky chicken filling on a bed of aioli, hot sauce and potato chips lettuce, tucked with crispy sliced on the side apples and cheese and rolled-up in a tortilla, served with potato chips Legend Burger Signature Recipes

Rates are inclusive of Taxes. No Service Charge. Merienda Favorites

Pancit ni Lola Maria NI LOLA MARIA 395 170 A must try from Lola Maria’s Filipino comfort food, a rice porridge collection of favorite pancit bihon with chicken, flavoured with ginger recipes, served with and garlic

LEGEND SPAGHETTI 375 VIGAN LONGGANISA 255 An old-time favourite, slowly simmered PASTA meat sauce on spaghetti noodles Sauteed Vigan Longganisa mixed with cream sauce on Fettuccini PANCIT PALABOK 225 noodles served with garlic bread with pork, seafood, annatto sauce, topped with pork ENSAYMADA AT 158 cracklings and flaked Vigan Longanisa Pasta served with camachile biscuit Baked sweet bread topped with grated cheese served with hot AT PUTO 228 chocolate Filipino’s favorite merienda chopped pork belly stewed with GALAPONG 155 vinegar, pork blood and chili Traditional Filipino , pepper topped with , salted duck egg, served with grated WITH 158 coconut and ’s pride, soup prepared with CHAMP-O-RADO 188 pork, shrimp, chicken and ham and Sticky rice porridge cooked with sweetened chocolate and topped Arroz Caldo with evaporated milk SPECIAL 225 *with Tuyo () - + PhP 45 bowl of thick soup with fresh egg noodles, chicken shreds, shrimps and vegetables Bibingka Galapong Regular Special BANANA CHOCO CHIP 215 LOLA MARIA’S 120 / 180 ALA MODE HALO-HALO House baked specialty cake served A medley of homemade preserved with caramelized sauce and vanilla fruits and sweets on shaved ice ice cream topped with (rice crispies) and ice cream, served with LOLA’S HOT 168 evaporated milk: CHOCOLATE CAKE Saba (banana), Kamote (sweet Molten chocolate cake with potato), Kaong (sugar palm fruit), caramelized banana, coconut (soft coconut strings), , strawberry sauce and White and Red Beans, Lola’s Hot Chocolate Cake coffee caramel glaze, (tapioca pearls), (gelatin), served with vanilla ice cream Langka (), Ube (purple yam), (coconut jelly), 178 Leche Flan (egg custard) ALA MODE A traditional custard cream filled Special - Complete 12 ingredients log cake topped with vanilla ice topped with ice cream cream and barquillos Regular - your choice of any six ingredients LOLA MARIA’S 205 BANANA SPLIT CHEESECAKE DUO 190 Scoops of vanilla ice cream with Creamy cheese cakes topped cavendish banana on the sides, with strawberry and blueberry Lola Maria’s Halo-Halo topped with whipped cream, preserves and drizzled with blueberry and cherry preserves, chocolate and caramel syrup chocolate syrup and barquillos Single Double FRESH FRUIT 125 / 278 ENSAYMADA PUDDING 115 PLATTER Cheesy ensaymada baked on a An assortment of fresh fruits in custard pudding season

Ensaymada Pudding Signature Recipes

Rates are inclusive of Taxes. No Service Charge. Salu-Salo Meal Specials For Restaurant Dine-in only (One Set Good for 5pax, includes Rice, and Iced Tea)

Filipino 2500 nett Asian 2600 nett International 2800 nett BULALO SOUP ORIENTAL CORN SOUP CREAM OF MUSHROOM SOUP KARE-KARE BEEF TERIYAKI BEEF POT ROAST PINAPUTOK NA BONELESS BANGUS HAINANESE CHICKEN CHICKEN CACCIATORE BULACAN FRIED CHICKEN FISH FILLET & TOFU IN BLACK BEANS BAKED FISH AIOLI PINAKBET CHOPSUEY SAUTÉED MIXED VEGETABLES

Steamed Platter 2200 nett Prito Platter 2400 nett Platter 2600 nett MISWA SOUP EGG DROP SOUP SOPA DE AJO PINAPUTOK NA BAGNET BELLY NA HIPON UKOY TAGUNTON CHICKEN INNATO PINAUPONG MANOK BULACAN FRIED CHICKEN INIHAW NA LIEMPO PORK HARDINERA FRIED TILAPIA SHRIMP SKEWERS ASSORTED VEGETABLES TOMATO & EGGPLANT ENSALADA BARBECUE TOFU INIHAW NA TALONG WITH BAGOONG ALAMANG

Inihaw Platter

Filipino Set Meal Beverages AMERICANO 100 BREWED COFFEE 100 Black Coffee Our own house blend CAPPUCCINO 125 ICE LEGEND CHOCO 235 Espresso coffee with frothy full cream milk and powder Our signature chocolate drink blended with ice, topped with whipped cream and drizzled with chocolate syrup CAFE LATTE 125 Espresso coffee with steamed milk and topped foamed milk ICED COFFEE 185 Sweet and creamy coffee blended with ice LEGEND MOCHA 130 Freshly brewed coffee infused with our Lola Maria LOLA MARIA ICED TEA 130 Hot Chocolate topped with milk and mallows Our house blend tea with orange and lime juice

SEASONAL F RUIT S HAKES 175 GREEN TEA / JASMINE TEA 78 H OT/COLD C ALAMANSI 75 POT OF HOT TEA 95 CHILLED JUICES 110 BOTTOMLESS ICED TEA/REG. SODA 95 FRESH BUKO IN SHELL 135 SODA IN CAN 75 CUCUMBER SLUSH 155 SODA LIGHT IN CAN 85 SAGO AT GULAMAN 125 BOTTLED WATER 500ml 55 FRESH MILK 75 SAN MIGUEL LIGHT 88 MILK SHAKE 118 SAN MIGUEL PALE PILSEN 78

Rates are inclusive of Taxes. No Service Charge.