Menu www.legendvillas.com.ph thelegendvillas Owned and Managed by Legend Hotels International Corporation for the LoveLola Maria’s of StoryFood place where guests can talk business yet find pleasure in great food and good company, the restaurant at The Legend Villas would’ve made Lola Maria proud. ADoña Maria Florentine Villanueva Rosario, the inspiration behind Lola Maria Restaurant, was the maternal grandmother of Legend Hotels International Corporation chairman Wyden R. King. She was born on September 11, 1901 in Vigan to then Governor Jose Florendo Villanueva and his wife, Maria Florentine. Truly a woman well beyond her years, Lola Maria managed her father’s social and political affairs at an early age. Later on, she started building a family with Judge Constantino Angco Rosario. She then entered business as Vigan’s first dealer of Socony gas station and later became known as one of the biggest jewelers in northern Philippines, reaching even far-off markets like Mindanao and Hawaii. She did all these while keeping family ties strong through the years. All Lola Maria learned about family and business management, she passed onto her children and grandchildren, instilling in them the family motto “Purity, sincerity, and honesty in thoughts, words, and actions” in every summer vacation and family reunion. Of course, with every get together comes a feast. Although Lola Maria didn’t have the time to cook, she also didn’t like eating out so much. Thus, her fondness for home-cooked meals. In between each bite of classic Filipino food prepared with love in their home in Vigan, she filled the hearts and minds of the little ones with memories to treasure forever. We hope to inspire the same degree of longing for home and family with every meal. Here, a dish is not just a dish; it can be a pot of sinigang your mom served on rainy days, a plate of binagoongan your dad loved to bits, or that nutty kare-kare you cooked on their anniversary - a heartwarming surge of memories that renders balance to the business and corporate scene of Mandaluyong. Breakfast Available from 6am to 10am only Daing na Bangus Vigan Longganisa Pinoy Breakfast 288 A choice of Beef Tapa, Corned Beef, Pork Tocino, Skinless Longganisa, Daing na Bangus or Vigan Longganisa Served with 2 eggs (sunny side-up or scrambled), garlic or steamed rice and a choice of coffee, tea, fresh milk or hot chocolate Bacon Strips Breakfast Sausage American Breakfast 298 A choice of Smoked Farmer’s Ham, Bacon Strips, or Breakfast Sausage Served with 2 eggs (sunny side-up or scrambled), a choice of bread rolls or bread toast or homemade pan de sal, a choice of fresh fruits or chilled fruit juice, and a choice of coffee, tea, fresh milk or hot chocolate Breakfast on the Side SPANISH OMELETTE 195 MUSHROOM, BACON AND CHEESE OMELETTE 199 BANANA-RAISIN PANCAKE 185 BUTTERMILK PANCAKE 180 FRENCH TOAST 150 Rates are inclusive of Taxes. No Service Charge. Appetizers Single Double KILAWIN UKOY 280 UBOD ROLLS 195 / 245 CANAPES Heart of palm cooked with pork and A ceviche of fresh tanigue in coconut shrimp wrapped in crepe, served milk and crispy baby shrimps, with toasted peanuts, garlic infused served with ripe mangoes, cilantro soy sauce and chilled julienne turnips oil and chili powder Kilawin Ukoy Canapes PRITSON CINCO 275 BANGUS TOFU LUMPIA 175 Crispy pork belly and fresh vegetables Deep-fried spring rolls of marinated wrapped in flour tortillas, served milkfish, bean sprouts, carrots, with wasabi sour cream, lechon quesong puti and bean curd, garlic sauce and hoisin dressing served with Asian cabbage slaw TOKWA’T BAGNET 198 PORK SISIG 245 Deep fried pork belly and tofu Chopped crispy pork meat with served with seasoned vinegar and spices and savory vegetables soy sauce dip Ubod Rolls Salads QUEZO DE DUO 298 TOSSED GREEN SALAD 235 A combination of herbed crusted Fresh iceberg lettuce tossed with quesong puti and quezo de slices of cucumber, tomato, bell bola crisps with orange-curry pepper, carrots, and croutons, vinaigrette, grilled vegetables and served with a choice of thousand seared cherry tomatoes island dressing or herbed vinaigrette MESCLUN SALAD 255 CAESAR SALAD 265 A salad mix of assorted lettuce, Our very own version of the classic roasted bell peppers, parmesan Caesar salad, served with quezo de shavings, walnuts, pitted black bola crisps and garlic croutons Pritson Cinco olives and fried capers, drizzled with Honey Balsamic Dressing Soups SINIGANG NA HIPON 495 SINIGANG NA BABOY 448 Fresh prawns in sour broth with Pork ribs in sour broth with fresh fresh vegetables and infused with vegetables and infused with tamarind tamarind BULALO 568 CHICKEN BINAKOL 355 Sinigang na Hipon Slowly simmered tender beef shank Hearty chicken soup flavored with and brisket with fresh vegetables ginger, coconut juice, and lemon grass, served with chili leaves, CREAM SOUP 78 green papaya and coconut shreds Vegetables PINAKBET MANILEÑO 245 CHOPSUEY 268 A medley of fresh vegetables Stir-fried fresh vegetables mixed Kangkong A la Laing cooked in shrimp paste, and topped with chicken and shrimp with crispy pork cracklings INABRAO WITH 320 KANGKONG ALA LAING 258 FRIED BANGUS Swamp cabbage sauteed in shrimp An assortment of fresh local paste, ground pork, chilli, simmered vegetables, boiled in anchovy coconut cream, served with crispy sauce and topped with fried fish fried galunggong Pinakbet Manileño Rice NASI GORENG 245 BINAGOONGAN RICE 175 Rice sautéed with fillet of beef, Fried rice flavored with shrimp shrimp, and chicken, flavored with paste topped with crispy pork bits, spices, topped with fried egg, and fried eggplant and mango relish prawn crackers TAPA RICE 185 LONGGANISA RICE 250 Fried Rice seasoned with spices, Fried Rice mixed with minced Vigan topped with tapa, salted duck egg longganisa and fresh tomato GARLIC RICE 55 STEAMED RICE 45 Tapa Rice Signature Recipes Rates are inclusive of Taxes. No Service Charge. House Specialties BEEF COCIDO 455 GRILLED CHICKEN 375 Beef ribs stewed in rich tomato sauce INNATO with chorizo, sweet potatoes, cardava Grilled marinated chicken in ginger banana and blanched farm vegetables -garlic annatto oil, served with served with eggplant relish pickled papaya and honey-patis Beef Cocido OX TAIL KARE-KARE 485 BULACAN 388 Slowly simmered ox tail and ox tripe FRIED CHICKEN flavored with annatto and peanut Crispy fried marinated half spring sauce served with blanched farm chicken served with tamarind catsup vegetables and our very own shrimp paste CHICKEN PANDAN 299 Marinated chicken wrapped in BEEF CALDERETA 485 pandan leaves then deep fried Tender beef brisket in savory tomato sauce with roasted bell peppers, PAKSIW PRITO TRIO 288 potatoes and carrots An assortment of local fish cooked in vinegar and spices then panfried, BEEF SALPICAO 420 served with sauteed farm greens Ox Tail Kare-Kare Tenderloin sauted in garlic and and pickled raddish seasoning SEAFOOD 585 SIZZLING BULALO 550 BICOL EXPRESS Tender beef shanks served on a An assortment of fresh seafoods sizzling plate with mushroom gravy cooked in coconut cream with fresh chilis CRISPY PATA 720 Deep fried pork knuckles served BAKED FISH AIOLI 355 with grilled eggplant relish, pickled Oven baked Fish Fillet topped with papaya and soy dipping sauce seasoned garlic mayonnaise BAGNET 380 Crispy Pata Deep fried seasoned pork belly served with infused vinegar and bagoong fish sauce and pickled papaya on the side ServedPlated with choice of Pandan, Entrees Garlic or Java Rice BEEFSTEAK FILIPINO 478 ADOBO COMBO 310 Paksiw Prito Trio Seared marinated beef tenderloin A combination of pork belly, cooked in soy sauce and lemon chicken and swamp cabbage and topped with onion rings simmered in vinegar, soy sauce, garlic, crushed peppercorns and LECHON KAWALI 360 dried laurel leaves Crispy pork belly served with pinakbet GARLIC MILKFISH 295 Grilled bangus topped with garlic, LECHON 360 crispy pork belly and served with BINAGOONGAN marinated eggplant, fried tomato Crispy pork belly cooked in shrimp and salted egg paste, served with eggplant and okra Chicken Pandan Hearty Sandwiches LEGEND BURGER 355 CLUB SANDWICH 325 100% grilled ground beef with Triple deck sandwich of chicken, cheese, lettuce, tomato, onion ham, bacon and cheese with choice and cucumber in hot sesame bun, of potato chips or French Fries served with French Fries MONTE CRISTO 255 GRILLED VEGETABLE 288 A savory sandwich with ham and SANDWICH cheese dipped in egg batter mixture Adobo Combo Grilled asparagus, bell pepper, and pan fried to a golden brown zucchini and eggplant, topped with caramelized onion marmalade LONGGANISA 225 on toasted wheat bread, served WRAP & ROLL with coleslaw Fried skinless longganisa topped on a bed of Lolo Rosa, fresh red CHICKEN SALAD 255 onion, cayenne and rolled-up in a WRAP & ROLL tortilla, served with pickle relish, Chunky chicken filling on a bed of aioli, hot sauce and potato chips lettuce, tucked with crispy sliced on the side apples and cheese and rolled-up in a tortilla, served with potato chips Legend Burger Signature Recipes Rates are inclusive of Taxes. No Service Charge. Merienda Favorites Pancit ni Lola Maria PANCIT NI LOLA MARIA 395 ARROZ CALDO 170 A must try from Lola Maria’s Filipino comfort food, a rice porridge collection of favorite pancit bihon with chicken, flavoured with ginger recipes, served with puto and garlic LEGEND SPAGHETTI 375 VIGAN LONGGANISA 255 An old-time favourite, slowly simmered PASTA meat sauce on spaghetti noodles Sauteed Vigan Longganisa mixed with cream sauce on Fettuccini PANCIT PALABOK