SMALL PLATES TANDOORI BREADS 7| VEGETABLE : PLAIN | 3 BUTTER | 3.5 India’s #1 Pastry GREEN CHILLIES | 3.5 8 | ALOO PAPDI Thin Pastry , , CuminYogurt, GARLIC NAAN | 3.5 Tamarind KASHMIRI NAAN | 3.5 ONION | 4 13 | GALOUTI KABAB ROSEMARY GARLIC NAAN| 3.5 Minced Lamb Patties on Naan MINT LACCHA | 3.5 14 (2) | 18(3) 22(4) | CRAB PAV Whole Wheat Multi-Layered Goan Crab Cake, Soft Bread Tamarind, Garlic Chutney | 3 MISSI ROTI | 4 Whole Wheat Whole Wheat, Gram Flour, 11 | PRAWN KOLIWADA Onion, Green Chilies Coconut, Leaves, Mustard, PAPPE Red Chilies SIDES 11 | FISH 65 Silver Hake, Curry Leaves, Fresh Lemon, | 3 Green Chilies, Tomato Sauce MIXED VEGETABLE PICKLE | 3 10 | TANDOORI GOBI Cauliflower, Black Pepper, Ginger Garlic SIDE SALAD | 5 11 | VEGETABLE MANGO CHUTNEY | 3 Served with , Coconut, & Garlic Chutney CUCUMBER | 3 SIGNATURE ENTREES Served with Basmati Pulao 16 | CHICKEN MASALA (d) NALLI GOSHT | 28 , Onion, Tomato, Masala Spices Braised Lamb Shank, Saffron, Curry Sauce 16 | BUTTER CHICKEN (d) TAAR GOSHT | 20 Chicken Tikka, Tomato, Fenugreek, Sweet Butter Braised Lamb Curry, Reduced Lamb Jus, Mace, Cardamom, Star Anise, Cinnamon 18 | CHICKEN PISTA (n,d) Chicken Kesari Tikka Finished in Pistachio Korma Sauce FISH CHITTNAD | 24 Red Snapper, Black Pepper, Red Chilies, Curry Leaves, Garlic 38 | ZAFARANI LOBSTER LABABDAR (n,d) Saffron, Creamy Korma, Garam Masala, Aromatic Spices JUNGLEE LAAL MAAS | 20 Bone-In Goat, Garlic Tomato Chutney, Red Chilies 32 | ALLEPEY FISH CURRY Chilean Sea Bass, Coconut, Curry Leaves, Mustard, MEEN POLLICHATHU | 22 Green Chilies Branzino, Caramelized Onion Sauce Wrapped In Banana Leaf

NASHTA (BRUNCH)

14 | BRUNCH THALI | 23 Style Chickpea Curry, Deep Fried Bread, Lamb, Chicken, Egg, One Vegetable, Choice of Daal, Raita, Raita, Pickle, Onion Salad Pickle, Rice, Choice of Garlic or Plain Naan 17 | VEGETARIAN DELUXE THALI MAHARAJA THALI | 21 Three Vegetable , Choice of Daal, Raita, Lamb, Chicken, One Vegetable, Choice of Daal, Raita, Pickle, Pickle, Rice, Choice of Garlic or Plain Naan Rice, Choice of Garlic or Plain Naan

SIGDI (OPEN FIRE) 20 | BOTI KABAB (d) CHICKEN KESARI TIKKA (n,d) | 18 Tender Lamb, Mace, Cardamom, Garlic, Ginger Ginger, Garlic, Cashew Paste, Saffron 22 | TANDOORI SALMON (d) SPICY CHICKEN TIKKA (d) | 16 Ginger, Garlic, Ajwain ( Caraway Seeds ), Kashmiri Mirch Yogurt Marinade, Kashmiri Chilies, Lemon 16 | GALAFI SEEK KABAB (d) HARYALI (d) | 15 Minced Lamb, Bell Pepper, Onion, Garlic, Mace Mint-Cilantro Marinade, Fresh Lemon, Yogurt ADRAK LAMB CHOPS (d) | 25 Ginger, Lemon, Yogurt Marinade VEGETABLE ENTREES

15 full / 10 side | BAINGAN BARTHA KAJU MUTTAR PANEER (n,d) | 15 full / 10 side Open Fire Grilled Eggplant, Tomato, Onion, Garlic Paneer, Roasted Cashews, Sweet Peas, Fennel 15 / 10 | KADAI MUSHROOM (d) | 15 / 10 Mushroom Medley, Ginger, Roasted Spices Crumbled Paneer, Dry Fruits, Nuts 14 / 9 | PUNJABI DAAL MAKHANI (d) | 13 / 8 Potatoes, Cauliflower, Onion, Tomatoes, Masala Spice Smoked Black Lentils, Ghee, Gram Masala 14 / 9 | VEGETABLE KORMA (n,d) DAAL FRY (d) | 12 / 7 Seasonal Vegetables in Korma Sauce Yellow Lentils, Roasted Garlic, Ginger, Cumin 15 / 10 | BHINDI JAIPURI KADI (d) | 13 / 8 Crispy Fried Okra, Mango Powder, Cumin, Coriander Turmeric Yogurt Sauce, Vegetable Dumplings 15 / 10 | JACKFRUIT & PINEAPPLE CURRY (d) | 15 / 10 In Coconut Curry Spinach, Garlic, Onions, Tomatoes CURRIES CHICKEN | 16 LAMB | 18 SHRIMP | 20 PALAK Spinach, Garlic, Ginger, Tomatoes, Sweet Butter Vinegar, Ginger, Garlic, Red Chilies MALABAR KORMA South Indian Coconut Curry Almonds, Mace, Nutmeg, Saffron Served with Cucumber Raita CHICKEN | 17 LAMB | 20 VEGETABLE (d) | 16 ***********Gratuity Will Be added for Party of 6 or more***********