SMALL PLATES TANDOORI BREADS 7| VEGETABLE SAMOSAS NAAN: PLAIN | 3 BUTTER | 3.5 India’s #1 Pastry GREEN CHILLIES | 3.5 8 | ALOO PAPDI CHAAT Thin Pastry , Chickpea, CuminYogurt, GARLIC NAAN | 3.5 Tamarind Chutney KASHMIRI NAAN | 3.5 ONION | 4 13 | GALOUTI KABAB ROSEMARY GARLIC NAAN| 3.5 Minced Lamb Patties on Sheermal Naan MINT LACCHA PARATHA | 3.5 14 (2) | 18(3) 22(4) | CRAB PAV Whole Wheat Multi-Layered Goan Crab Cake, Soft Bread Tamarind, Garlic Chutney ROTI | 3 MISSI ROTI | 4 Whole Wheat Whole Wheat, Gram Flour, 11 | PRAWN KOLIWADA Onion, Green Chilies Coconut, Curry Leaves, Mustard, PAPPE Red Chilies SIDES 11 | FISH 65 Silver Hake, Curry Leaves, Fresh Lemon, PAPADAM | 3 Green Chilies, Tomato Sauce MIXED VEGETABLE PICKLE | 3 10 | TANDOORI GOBI Cauliflower, Black Pepper, Ginger Garlic SIDE SALAD | 5 11 | VEGETABLE UTTAPAM MANGO CHUTNEY | 3 Served with Sambar, Coconut, & Garlic Chutney CUCUMBER RAITA | 3 SIGNATURE ENTREES Served with Basmati Rice Pulao 16 | CHICKEN TIKKA MASALA (d) NALLI GOSHT | 28 Chicken Tikka, Onion, Tomato, Masala Spices Braised Lamb Shank, Saffron, Curry Sauce 16 | BUTTER CHICKEN (d) TAAR GOSHT | 20 Chicken Tikka, Tomato, Fenugreek, Sweet Butter Braised Lamb Curry, Reduced Lamb Jus, Mace, Cardamom, Star Anise, Cinnamon 18 | CHICKEN PISTA KORMA (n,d) Chicken Kesari Tikka Finished in Pistachio Korma Sauce FISH CHITTNAD | 24 Red Snapper, Black Pepper, Red Chilies, Curry Leaves, Garlic 38 | ZAFARANI LOBSTER LABABDAR (n,d) Saffron, Creamy Korma, Garam Masala, Aromatic Spices JUNGLEE LAAL MAAS | 20 Bone-In Goat, Garlic Tomato Chutney, Red Chilies 32 | ALLEPEY FISH CURRY Chilean Sea Bass, Coconut, Curry Leaves, Mustard, MEEN POLLICHATHU | 22 Green Chilies Branzino, Caramelized Onion Sauce Wrapped In Banana Leaf NASHTA (BRUNCH) 14 | CHOLE BHATURE BRUNCH THALI | 23 Delhi Style Chickpea Curry, Deep Fried Bread, Lamb, Chicken, Egg, One Vegetable, Choice of Daal, Raita, Raita, Pickle, Onion Salad Pickle, Rice, Choice of Garlic or Plain Naan 17 | VEGETARIAN DELUXE THALI MAHARAJA THALI | 21 Three Vegetable Curries, Choice of Daal, Raita, Lamb, Chicken, One Vegetable, Choice of Daal, Raita, Pickle, Pickle, Rice, Choice of Garlic or Plain Naan Rice, Choice of Garlic or Plain Naan SIGDI (OPEN FIRE) 20 | BOTI KABAB (d) CHICKEN KESARI TIKKA (n,d) | 18 Tender Lamb, Mace, Cardamom, Garlic, Ginger Ginger, Garlic, Cashew Paste, Saffron 22 | TANDOORI SALMON (d) SPICY CHICKEN TIKKA (d) | 16 Ginger, Garlic, Ajwain ( Caraway Seeds ), Kashmiri Mirch Yogurt Marinade, Kashmiri Chilies, Lemon 16 | GALAFI SEEK KABAB (d) PANEER TIKKA HARYALI (d) | 15 Minced Lamb, Bell Pepper, Onion, Garlic, Mace Mint-Cilantro Marinade, Fresh Lemon, Yogurt ADRAK LAMB CHOPS (d) | 25 Ginger, Lemon, Yogurt Marinade VEGETABLE ENTREES 15 full / 10 side | BAINGAN BARTHA KAJU MUTTAR PANEER (n,d) | 15 full / 10 side Open Fire Grilled Eggplant, Tomato, Onion, Garlic Paneer, Roasted Cashews, Sweet Peas, Fennel 15 / 10 | KADAI MUSHROOM SHAHI PANEER (d) | 15 / 10 Mushroom Medley, Ginger, Roasted Spices Crumbled Paneer, Dry Fruits, Nuts 14 / 9 | PUNJABI ALOO GOBI DAAL MAKHANI (d) | 13 / 8 Potatoes, Cauliflower, Onion, Tomatoes, Masala Spice Smoked Black Lentils, Ghee, Gram Masala 14 / 9 | VEGETABLE KORMA (n,d) DAAL FRY (d) | 12 / 7 Seasonal Vegetables in Korma Sauce Yellow Lentils, Roasted Garlic, Ginger, Cumin 15 / 10 | BHINDI JAIPURI KADI PAKORA (d) | 13 / 8 Crispy Fried Okra, Mango Powder, Cumin, Coriander Turmeric Yogurt Sauce, Vegetable Dumplings 15 / 10 | JACKFRUIT & PINEAPPLE CURRY PALAK PANEER (d) | 15 / 10 In Coconut Curry Spinach, Garlic, Onions, Tomatoes CURRIES CHICKEN | 16 LAMB | 18 SHRIMP | 20 PALAK VINDALOO Spinach, Garlic, Ginger, Tomatoes, Sweet Butter Vinegar, Ginger, Garlic, Red Chilies MALABAR KORMA South Indian Coconut Curry Almonds, Mace, Nutmeg, Saffron BIRYANI Served with Cucumber Raita CHICKEN | 17 LAMB | 20 VEGETABLE (d) | 16 ***********Gratuity Will Be added for Party of 6 or more***********.