PHILIPPINE CUISINE Tel

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Name: Order Taken By _______Date_____________ Address: Total Amount Ordered Add: 7% Sales Tax PHILIPPINE CUISINE Tel. Number: Sub-Total www.tropicalhutcatering.com Date of Pick-up: Less: Deposit Pick-up Time: Balance Due PARTY TRAYS FOR ALL OCCASIONS ORDER MENU Business Hours: Tuesday-Saturday (10:00am-8:00pm)* Sunday (10:00am-4:00pm) * Monday -closed APPETIZERS Qty. $/Tray Amount PASTA/NOODLES Qty. $/Tray Amount VEGETABLES Qty. $/Tray Amount PORK Qty. $/Tray Amount ALL-TIME FAVORITES Qty. $/Tray Amount Butterfly Shrimps 30.00 Baked Ziti 26.00 Ampalaya Con Carne 28.00 Adobo 32.00 Arroz a la Paella 36.00 Chicken Tenders 30.00 Bihon at Canton 26.00 Binagoongang Talong 28.00 Asado 32.00 Arroz Valenciana 32.00 Chicken Wings 30.00 Miki Bihon 26.00 Chopsuey 28.00 Bicol Express 32.00 Asado a la Pampanga 34.00 Embotido 30.00 Palabok 26.00 Ginataang Sitaw Calabaza 28.00 Bopis 32.00 Beef Bulalo 50.00 Kikiam 30.00 Pancit Bihon 26.00 Green Beans Almondine 28.00 Dinuguan 32.00 Beef Lengua 48.00 Lumpiang Shanghai 30.00 Pancit Canton 26.00 Green Beans w/ Tofu 28.00 Igado 32.00 Chicken Teriyaki 36.00 Shrimp Rebusado 30.00 Pancit Molo 26.00 Pinakbet 28.00 Menudo 32.00 Crispy Okoy 30.00 Siomai 30.00 Sotanghon at Canton 26.00 Stir-fried Vegetables 28.00 Paksiw na Pata 32.00 Crispy Pata* 45.00 Vegetable Egg Roll 30.00 Spaghetti 26.00 Vegetarian Delights 28.00 Picadillo 32.00 Garlic Shrimps 44.00 Ginataang Langka 32.00 RICE CHICKEN SEAFOOD BEEF Ginataang Spinach 32.00 Bagoong Rice w/ Mango 20.00 Bon Chon Chicken 32.00 Adobong Pusit 32.00 Beef w/ Mushroom 46.00 Grilled Jumbo Squid *Sp Chicken Fried Rice 20.00 Chicken Adobo 32.00 Black Bean Fish Fillet 32.00 Beef Caldereta 46.00 Inihaw na Liempo 36.00 Crabmeat Fried Rice 20.00 Chicken Adobo sa Gata 32.00 Baby Boneless Daing 32.00 Beef Mechado 46.00 Kalderetang kambing 48.00 Garlic Fried Rice 16.00 Chicken Ala King 32.00 Fried Tilapia 32.00 Beef Papaitan 46.00 Kare-Kare 48.00 Java Rice 18.00 Chicken Curry 32.00 Fish Fillet a la Bistek 32.00 Beef Steak "bistek" 46.00 Lechon Kawali 36.00 Plain Jasmin Rice 16.00 Chili Garlic Chicken 32.00 Fish Fillet w/ Garlic Sauce 32.00 Braised Beef 46.00 Lechon Paksiw 34.00 Shanghai Fried Rice 20.00 Chicken Pochero 32.00 Paksiw na Bangus 32.00 Callos & Beans 46.00 Pancit Malabon 30.00 Shrimp Fried Rice 22.00 Grilled Chicken Inasal* 32.00 Squid with Oyster sauce 32.00 Korean Beef 46.00 Pork Barbecue (20 sticks) 38.00 Vegetable Fried Rice 18.00 Sesame Chicken 32.00 Sweet & Sour Fish Fillet 32.00 Mongolian Beef 46.00 Pork Sisig 42.00 Puso Ng Saging 40.00 DESSERTS DESSERTS DESSERTS BONELESS LECHON 8-12 LBS Rellenong Bangus 36.00 Almond Lychee 23.00 Ginataang Mais 23.00 Pandan Biko Macapuno 23.00 Seafood Medley 44.00 Bibingkang Kanin 23.00 Kutsinta 23.00 Pitsi Pitsi 23.00 Lechon w/ Valenciana *SP Sinuglaw 36.00 Buko Pandan 23.00 Leche Flan 23.00 Puto Cheese 23.00 Lechon w/ Paella *SP Tokwa't Lechon 34.00 Burlesk Turon 23.00 Maja Blanca 23.00 Puto Maya Ube 23.00 Whole Fish Escabeche sp* 0.00 Cassava Cake 23.00 Maja Ube 23.00 Sapin Sapin 23.00 Creamy Fruit Salad 23.00 Mango Flan 23.00 Tri Biko 23.00 For more information, please contact: Business Address: Crema de Fruta 23.00 Mango Float 23.00 Ube Biko 23.00 Phone number (201) 880-4984 598 Main St. Hackensack Ginataan Bilo Bilo 23.00 Nilupak 23.00 Ube Halaya 23.00 Fax (201) 880-4985 NJ 07601 Tray size: 10" x 12" (2 1/2" deep), Price on 1/2-tray order is half -price plus $ 2.00 extra. {*seasonal price} Near in Target Amount of food per tray may vary depending on the price of ingredients. Some items subject to availability. Please place your order at least 7 days in advance. Holiday orders will be on a first-come first-serve basis. Oct-14.

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Party Tray Menu

pork sweets BBQ Skewers 15 pcs $60 Puto w/ Cheese 50 pcs $30 Lechon Belly $140 Kutchinta 50 pcs $30 Patatim Pork LegStew $18 Puto w/ Salted Egg 30 pcs $35 Sisig $70 PARTY TRAY MENU Puto Galapong Rice Flour 30 pcs $35 Glazed Holiday Ham $70 PLEASE ORDER 2 TO 3 DAYS AHEAD Nilupak 30 pcs $35 Puto Flan 30 pcs $30 Reg Med 604.497.1697 Maja Blanca 30 pcs $30 Kinulob Pork Adobo $55 $75 Tokwa’t Baboy $55 $80 Biko/Sinukmani 8 x 8 $25 Bicol Express $55 $70 noodles Ube Flan Cake 8 x 12 $35 Crispy Dinuguan $55 $80 Ube Yema Cake 8 x 12 $35 Reg Med Lg Buko Pandan Med tray $30 Pancit Bihon $55 $65 $90 Lumpiang Shanghai 50 pcs $40 Creamy Fruit Salad Reg tray $60 Pancit Canton $55 $65 $90 Lumpiang Shanghai 100 pcs $75 Sweet-Style Spaghetti $55 $65 $90 Pork Siomai 20 pcs $24 Smoked Salmon Palabok $55 $65 $90 Best Grilled Seafood Malabon $55 $65 $80 value Servesspecial 5 Pancit Chami New! $55 $65 boodle fight item chicken Kamayan Kit $55 Chicken Kabob 15 pcs $60 seafood pork bbq, lumpiang Inasal Quarter Leg 6 pcs $55 shanghai, steamed okra, Grilled Mackerel 1 pc $10.95 Inasal Quarter Breast 6 pcs $55 itlog na pula, yellow rice Grilled/Fried Tilapia 1 pc $10.95 and your choice of chicken Fried Pompano 1 pc $10.95 Reg Med inasal or grilled prawns Manila-Spiced Butter Chicken $55 $75 Chicken Adobo $55 $75 veggie Fresh Lumpia Crepes 10 pcs $60 beef Fried Lumpiang Gulay 12 pcs $35 Kaleskes ng Dagupan $45 Reg Med Sinanglaw ng La Union $45 Stuffed Laing New! $55 $70 Pinapaitan $45 Pinakbet $55 $70 Gulay Bicol Express $55 $70 Reg Med Lumpiang Hubad $55 $70 Kare-Kare $75 $95 Chop Suey $55 $70 ZUGBA.COM *All prices plus 5% GST and are subject to change without notice.
Intellectual Property Center, 28 Upper Mckinley Rd

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < June 25, 2018 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION .................................................................................................... 2 1.1 ALLOWED NATIONAL MARKS .............................................................................................................................................. 2 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < June 25, 2018 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION 1.1 Allowed national marks Application No. Filing Date Mark Applicant Nice class(es) Number 13 June Chapter 4 Corp. DBA 1 4/1917/00009064 SUPREME 25 and35 2017 Supreme [US] EAT GOOD, FEEL GOOD WITH FIBER REPUBLIC BISCUIT 2 4/2014/00008405 4 July 2014 30 LECITH AUTO-DETOX CORPORATION [PH] BENEFITS 16 May 3 4/2016/00005324 REGINA JIAN CHEN XIE [PH] 11 2016 MAN MEDICAL PHARMA 5; 10; 21; 25; 29; 18 May TDSTORE THE 4 4/2016/00005406 AND DIAGNOSTICS, INC. 30; 32; 35; 43 2016 DIABETES STORE [PH] andTDStore, Inc. [PH] and44 SHANGHAI KUNJEK 8 June 5 4/2016/00006535 IWORK HANDTOOLS & HARDWARE 8 and12 2016 CO., LTD. [CN] SHANGHAI KUNJEK 8 June 6 4/2016/00006536 OLYMPIA TOOLS HANDTOOLS & HARDWARE 8 and12 2016 CO., LTD. [CN]
Cakes Desserts

Ube Yema Mocha, Vanilla, Cakes Special Double Flavour (sponge cake, Chocolate, Ube** Regular (ube in Combination custard coated Pandan* (ube icing in centre) centre) w/ cheese) $25 $28 $30 - $30 8” Round (feeds 10) 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) $45 $50 $55 - $55 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-$7 for macapuno (shredded coconut) **Taro Brampton Menu Desserts (905) 457-0500 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 7916 Hurontario St Brampton, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 11:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-8:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-8:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-8:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday 10:00-8:00
Copy of Manila Mart Catering Menu

DESSERTS Leche Flan 27 Cassava Cake 27 Whole (Bilao) Puto 1/2 - 13.75 | Whole - 25 Whole (Bilao) Puto with Salted Duck Eggs 1/2 - 16.25 | Whole - 29 Whole (Bilao) Biko 1/2 - 15.00 | Whole - 27 Whole (Bilao) Sapin-Sapin 1/2 - 14.25 | Whole - 26 Whole (Bilao) Ube Kalamay 1/2 - 14.25 | Whole - 26 Ginataang Bilo-Bilo 45 Ube Halaya 29 Ube Biko 25 Maja Blanca 25 Bibingka na Latik 15 | 27 Kutsinta 15 (25pcs) | 26 (50pcs) Pichi Pichi (cheese or grated coconut) 15 (25pcs) | 27 (50pcs) MANILA MART Turon 25 (25pcs) | 49 (50pcs) CATERING MENU PARTY PACKAGES WWW.MANILAMART.COM - NO DISH SUBSTITUTIONS PLEASE - PARTY PACK FOR 16 | $125 - $7.81 / PERSON @MANILAMART Choice of Small Tray: Bihon or Spaghetti 50pcs Pork OR Beef Shanghai (Beef + $3.00 up charge) /MANILAMART 20pcs Chicken Inasal OR Crispy Fried Chicken Choice of Small Tray: Cassava Cake, Pichi-Pichi, Leche Flan BIT.LY/2P1ZHKP PARTY PACK FOR 24 | $195 - $8.13 / PERSON C h oice of Medium Tray: Bihon or Spaghetti HOURS OF OPERATION: 50pcs Pork OR Beef Shanghai (Beef + $3.00 up charge) TUES - SAT 10:00AM - 7:00PM (KITCHEN CLOSES @ 6PM) 26pcs Chicken Inasal OR Crispy Fried Chicken SUN 9:00AM - 6:00PM (KITCHEN CLOSES @ 3:00PM) Choice of Small Tray: Chop Suey or Sauteed Beans & Squash Choice of Small Tray: Cassava Cake, Pichi-Pichi, Leche Flan PLEASE GIVE US AT LEAST A WEEK ADVANCE NOTICE FOR ALL CATERING PARTY PACK FOR 32 | $230 - $7.19 / PERSON ORDERS. PLEASE SCHEDULE AN APPOINTMENT OR EMAIL US AT C hoice of Medium Tray: Bihon or Spaghetti [email protected] FOR LARGER ORDERS.
Microorganisms in Fermented Foods and Beverages

Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11
INSTRUCTION BOOKLET Recipe Booklet Reverse Side

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WHAT's COOKING? Roberta Ann Muir Dissertation Submitted In

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Wedding Package

WEDDING BLISS PACKAGE Beyond the exchange of “I do” are two hearts uniting as one. Behind the toast and rituals are event specialists taking care of every little detail. And in the midst of loved ones celebrating, is a union designed to last a lifetime. Sit-Down Package for 100 persons Set Menu 1-3 Php310,000 net for 100 persons Php 1,400 net per person in excess Set Menu 4-5 Php340,000 net for 100 persons Php 1,600 net per person in excess Set Menu 6-7 Php380,000 net for 100 persons Php 1,900 net per person in excess Set Menu 8-10 Php410,000 net for 100 persons Php 2,300 net per person in excess Buffet Package for 100 persons Buffet Menu 1-4 Php350,000 net for 100 persons Php 2,000 net per person in excess Buffet Menu 5-7 Php380,000 net for 100 persons Php 2,200 net per person in excess Buffet Menu 8-9 Php420,000 net for 100 persons Php 2,700 net per person in excess Buffet Menu 10-11 Php450,000 net for 100 persons Php 3,000 net per person in excess Package Inclusions Bridal Suite: Accommodation for Two (2) Nights in a Deluxe King Suite, and Groom's Room: Accommodation for One (1) Nights in a Superior Room with the following Special Amenities: Full Buffet Breakfast for Two at the Pacific Lounge, Use of the Gym, Outdoor Jacuzzi and Swimming Pool Chauffeur Driven Luxury Bridal Car with Floral Arrangement (3 hours use within Metro Manila only) A Specially Designed Three-layered Wedding Cake in Fondant Icing or Chocolate Fountain 2 Bottles of Sparkling Wine for Couple’s Toast One Round of Non-Alcoholic Standard Drinks for all guests
Kinilaw Ceviche, Salads & Sides Lunch Boxes Buko Homemade Ice

Delivery & Take Away 12-3pm Tues-Fri - minimum delivery order £50 for Free delivery Softs - All T/A soft drinks are served in reusable glass jars Kinilaw Ceviche, Salads & Sides £1 back on return or bring in to refill! King Prawn - green papaya, achiote oil, chilli, cucumber, onion, rice £8.0 Singin’ the Blues blueberry, rhubarb, cardomom £4.0 Kilawin - sea bream, mango, jalapeno, red pepper, coconut, rice £8.0 Beetroot & apple cold-pressed £4.0 Tuna - kalamansi, sesame, ginger, onion, rice £8.0 Fresh Orange Juice £4.0 Fresh Grapefruit Juice Burrata - pomelo, kalamansi syrup, sourdough toast (v/n/gf) £7.5 Morning Glory - carrot, apple, ginger £4.0 Burnt Eggplant Salad - toasted coconut, hazelnut, £6.0 Gorgeous - passionfruit, raspberry, apple, cranberry £4.0 cherry tomato, apple, beetroot (vg/n/gf) Homemade Lemonade - mint, lemon, kalamansi £4.0 Papaya & Peanut Mani Salad kalamansi StreetWeiss dressing (n) £7.0 Coke/Diet Coke £2.2 Hots - All T/A hot drinks are served in reusable bamboo cups Pork Lumpia Spring Rolls lettuce wraps, achara papaya, Kalamansi £2.5 to buy then bring in to refill! patis dip £6.0 Ukoy Fritters - butternut, carrot, sweet potato, lemongrass syrup (v) £4.5 Flat white/Cappuccino/Latte/Mocha £2.2 Crumbed Halloumi Fingers - tomato chilli jam (v) £6.0 Hot Chocolate £2.0 Korean Sweet Chilli Sauce (v) £1.0 Yorkshire Gold £1.7 Jasmine £2.0 Earl Grey £2.0 Lunch Boxes Gunpowder Supreme £2.0 Osmanthus £2.5 Lechon Kawali pork,fried egg, pineapple salsa on a brioche
Chicken Rice Noodles Combinations Beef

F.F.C. Party Specials Catering Menu (One week advance notice needed) * Prices subjected to 11.25% tax * ^ Prices subject to change without notice * SMALL LARGE SMALL LARGE 1/2 Pan Full Pan 1/2 Pan Full Pan APPETIZERS SOUPS $23.00/ 50 $69.00 / 150 1. Pork Egg Rolls / Lumpia 29. Goto (Beef Tripe) $50.00 / 16 quart pot pcs. pcs. $46.00 / 100 $92.00 / 200 Shanghai (Sauce included) 30. Arroz Caldo (Chicken) $45.00 / 16 quart pot pcs. pcs. 2. Fried Vegetable Eggroll w/ Tofu $50.00/ 25 pcs. 31. FFC Special Lomi $60.00 / 16 quart pot (additional pcs. For $2.00 / Lumpia Prito (Sauce included) 32. Misua Soup $45.00 / 16 quart pot each) 3. Fresh Vegetable Lumpia w/ Pork $55.00 / 25 pcs. 33. Pancit Molo / Wonton Soup $50.00 / 16 quart pot / Lumpia Sariwa (Sauce included) (additional pcs. For $2.20 each) 34. Beef Nilaga $75.00/ 12 quart pot 4. Pork BBQ on Stick $55.00 / 25 pcs. 35. Chicken Tinola $50.00 / 12 quart pot (additional pcs. For $2.20 each) 36. Pork Sinigang (Spareribs) $60.00/ 12 quart pot 5. Chicken BBQ on Stick $55.00 / 25 pcs. 37. Sinampalukan Manok $50.00/ 12 quart pot (additional pcs. For $2.20 each) $50.00 / 50 $100.00 / 100 6. Fried Breaded Chicken Wings pcs. pcs. PORK w/ Sesame Seed 38. Menudo $55.00 $110.00 39. Adobo $55.00 $110.00 RICE 40. Apritada $55.00 $110.00 7. Steamed White Rice $15.00 $25.00 41. Asado $55.00 $110.00 8.
National City / 619-477-7071

Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.
CASSAVA CAKE Mga Sangkap • 4-5 Tasa Ng Niyadyad Na Kamoteng

CASSAVA CAKE • 2 tasa ng mantika Mga Sangkap • ¼ kutsaritang asin • 4-5 tasa ng niyadyad na • ¼ kutsaritang paminta kamoteng kahoy • 1 itlog • 1 bar na butter (225g) Sawsawan • 1 lata ng kondensadang gatas • ½ kalahating suka • 1 lata ng evaporadang gatas • 1 pirasong sibuyas, ginayat 1 • /2 tasa ng gata • Asin at paminta • 1 tasa ng asukal na puti • 1 pirasong sili (opsyunal) • 1 kahon ng keso (kinayod) Toppings • 2 pirasong itlog • Kondensadang gatas Paraan ng Pagluluto • 1 kutsaritang vanilla • Makapuno (opsyunal) 1. Sa isang malinis na lalagyan, pagsama-samahin ang kamoteng kahoy, • Niyadyad na keso karot, sibuyas, murang dahon ng sibuyas, harina, asin, paminta at itlog. Paraan ng Pagluluto 2. Makalipas ang 30 minuto, ihulma nang pabilog. 1. Ilagay sa lalagyan ang niyadyad na kamoteng kahoy. 3. Painitin ang kawali at lagyan ng mantika. 2. Ilagay ang tinunaw na butter at haluing mabuti. 4. I-prito ang cassava balls hanggang maging golden brown ang kulay. 3. Ihalo ang condensed milk, evaporada at ang gata. Haluing mabuti upang 5. Hanguin ang cassava balls at ilagay sa lalagyan na may paper towel pumantay ang timpla. upang masipsip ang labis na mantika. 4. Ihalo ang niyadyad na keso. 6. Ihanda kasama ang sawsawang suka. 5. Ilagay ang asukal at itlog at haluing mabuti hanggang sa maging isa ang kulay. 6. Ibuhos sa hulmahan na pinahiran ng butter. CASSAVA SUMAN WITH MACAPUNO 7. Painitin ang hurnuhan (oven) ng 350⁰F sa loob ng 10 minuto. 8. Ilagay sa hurnuhan (oven) ang pinagsama-samang sangkap at isalang Mga Sangkap sa loob ng 45 minuto. Kung medyo luto na ang cassava, hanguin ito at • 3 tasa ng niyadyad na kamoteng ilagay ang toppings.