The Wedding of Your Dreams Awaits You at the Embassy Suites Cleveland-Rockside!!! CONGRATULATIONS ON YOUR ENGAGEMENT AND THANK YOU FOR CONSIDERING THE EMBASSY SUITES CLEVELAND –ROCKSIDE FOR YOUR WEDDING. FROM THE BRIDAL LUNCHEON TO THE WEDDING OF YOUR DREAMS, INCLUDING THE CEREMONY, THE EMBASSY SUITES IS A BRIDE’S CHOICE FOR HER ONCE IN A LIFETIME OCCASION. WE WOULD BE HONORED TO HOST YOUR EVENT.
Hotel Amenities Ballroom OUR GRAND BALLROOM CAN ACCOMDOATE TO 700 FOR A SIT DOWN WEDDING RECEPTION WITH A DANCE FLOOR. THE ROOM FEATURES CONTEMPORARY AND NEUTRAL DÉCOR TO MAKE ANY EVENT SHINE.
Pre Assembly THIS AREA FEATURES OVER 3,000 SQUARE FEET OF ELEGANT PRE-EVENT SPACE FOR YOUR COCKTAIL RECEPTION HOUR OR YOUR CEREMONY. HIGH AND LOW COCKTAIL TABLES MAKE THIS AREA COMFORTABLE FOR YOUR GUESTS AS THEY ARRIVE TO START YOUR EVENT.
Atrium THIS SPACE IS OVER 4,000 SQUARE FEET AND FEATURES A SPECTACULAR INDOOR EIGHT-STORY OPEN ATRIUM IN A RELAXING SETTING. THE SCENERY BOASTS LIGHTED TREES, TROPICAL PLANTS, A STONEWALL WATERFALL, COMFORTABLE SEATING AREAS, GLASS ELEVATORS AND A BEAUTIFUL GAZEBO PERFECT FOR YOUR RECEIVING LINE, CEREMONY AND PICTURES.
Guest Suites WITH 271 DELUXE TWO-ROOM GUEST SUITES FEATURING A WET BAR KITCHEN, LIVING ROOM, AND SEPARATE BEDROOM, ALL OVERNIGHT GUESTS ENJOY OUR DAILY COMPLIMENTARY COOKED TO ORDER HOT BREAKFAST BUFFET AND OUR NIGHTLY MANAGERS RECEPTION.
Embassy Grille & Lounge THE EMBASSY GRILLE FEATURES OUR BREAKFAST BUFFET AND IS OPEN FOR CASUAL AMERICAN DINING FOR LUNCH, DINNER, AND ROOM SERVICE. THE EMBASSY LOUNGE IS PERFECT FOR INTIMATE GATHERINGS TO ENJOY YOUR FAVORITE BEVERAGE WITH FAMILY AND FRIENDS.
Please call today to schedule your personal tour with our Wedding Specialist, Katie Butler Direct Dial: 216-617-2109 or Email: [email protected]
Emerald Wedding Package… FOUR HOURS SIGNATURE LIQUOR OPEN BAR
TWO STATIONED COLD HORS D’ OEUVRES (LIMITED TO DOMESTIC CHEESE DISPLAY & VEGETABLE DISPLAY)
ELEGANT TWO COURSE SIT DOWN DINNER (LIMITED TO CHICKEN)
AFTER DINNER COFFEE & SPECIALTY TEA STATION
CANDLELIGHT CENTERPIECES & VOTIVE CANDLES
CAKE CUTTING SERVICE Ruby Wedding Package…
COMPLIMENTARY SUITE FOUR HOURS SIGNATURE LIQUOR OPEN BAR
TWO STATIONED COLD HORS D’ OEUVRES (LIMITED TO DOMESTIC CHEESE DISPLAY & VEGETABLE DISPLAY) Per Person $60.00 ONE PASSED HOT HORS D’ OEUVRES (LIMITED TO PETITE QUICHE, COCONUT CHICKEN SATAY, SPANAKOPITA OR WATER CHESTNUTS WRAPPED IN BACON)
ELEGANT TWO COURSE SIT DOWN DINNER (LIMITED TO TOP SIRLOIN OF BEEF, PORK LOIN & CHICKEN)
AFTER DINNER COFFEE & SPECIALTY TEA STATION
CANDLELIGHT CENTERPIECES & VOTIVE CANDLES
CAKE CUTTING SERVICE
Sapphire Wedding Package… COMPLIMENTARY SUITE FIVE HOURS PREMIUM LIQUORS OPEN BAR
TWO STATIONED COLD HORS D’ OEUVRES Per Person TWO PASSED HOT HORS D’ OEUVRES $68.00
ELEGANT TWO COURSE SIT DOWN DINNER
CHAMPAGNE TOAST FOR ALL OF YOUR GUESTS
AFTER COFFEE & SPECIALTY TEA STATION ACCOMPANIED BY CHOCOLATE COVERED STRAWBERRIES, WHIPPED CREAM, CINNAMON STICKS AND MINTS
CHAIR COVERS WITH YOUR CHOICE OF SASH COLOR
FLOOR LENGTH TABLE LINENS IN WHITE & BLACK OR Diamond Wedding Package… ORGANZA TABLE OVERLAYS IN CHOICE OF COLOR FIVE HOURS PREMIUM LIQUORS OPEN BAR
CANDLELIGHT CENTERPIECES & VOTIVE CANDLES TWO STATIONED COLD HORS D’ OEUVRES
CAKE CUTTING SERVICE THREE PASSED HOT HORS D’ OEUVRES
WHITE GLOVE ELEGANT THREE COURSE SIT DOWN DINNER
COMPLIMENTARY SUITE CHAMPAGNE TOAST FOR ALL OF YOUR GUESTS WITH CHOCOLATES & CHAMPAGNE AFTER COFFEE & SPECIALTY TEA STATION ACCOMPANIED BY CHOCOLATE COVERED STRAWBERRIES, WHIPPED Per Person CREAM, CINNAMON STICKS AND MINTS $82.00 CHAIR COVERS WITH YOUR CHOICE OF SASH COLOR
FLOOR LENGTH TABLE LINENS IN WHITE & BLACK
ORGANZA TABLE OVERLAYS IN CHOICE OF COLOR
CANDLELIGHT CENTERPIECES & VOTIVE CANDLES
CAKE CUTTING SERVICE
WHITE GLOVE
COMPLIMENTARY SUITE WITH CHOCOLATES & CHAMPAGNE
HOSPITALITY SUITE WITH CHAMPAGNE & SODA $88.00 Per Person
22% SERVICE CHARGE AND APPLICABLE SALES TAX APPLY TO ALL PRICING
Stationed Cold Hors D’ Oeuvres
IMPORTED & DOMESTIC CHEESE DISPLAY
FRESH VEGETABLE CRUDITÉS WITH DIP
SLICED FRESH SEASONAL FRUIT DISPLAY
ARTISAN ANTIPASTI DISPLAY
SMOKED SEAFOOD DISPLAY (DIAMOND PACKAGE ONLY)
Passed Hot Hors D’ Oeuvres
RASPBERRY BRIE IN FILO
FIG AND MASCARPONE IN FILO PURSE
SCALLOPS WRAPPED IN BACON
SESAME BEEF SATAY
COCONUT CHICKEN SATAY
SPANAKOPITA
FETA STUFFED ARTICHOKES WITH TOMATO BASIL SAUCE
FRESH MOZZARELLA & SUN DRIED TOMATO CROSTINI
BRUSCHETTA
First Course Appetizers
PROSCIUTTO WRAPPED MELON WITH BLOOD ORANGE REDUCTION AND MICRO ARUGULA
CRAB AND MANGO SALAD ON BELGIAN ENDIVE
GRILLED ASPARAGUS & SERRANO HAM WITH ROASTED TOMATO VINAIGRETTE AND FETA
Salads BISTRO SALAD WITH BABY FIELD GREENS, FRESH RASPBERRIES, CANDIED PECANS & GORGONZOLA CHEESE
WEST SIDE MARKET SALAD WITH CRISP ICEBERG AND SPRING MIX WITH CUCUMBERS, GRAPE TOMATOES, BACON, BLACK OLIVES & SHREDDED CHEDDAR CHEESE
CLASSIC CAESAR SALAD WITH CROUTONS & FRESH GRATED PARMESAN CHEESE
Dinner Entrees SELECT TWO ENTREES, NOT INCLUDING VEGETARIANS ENTREES CAN BE OFFERED AS DUETS (SMALLER PORTIONS COMBINED)
CHICKEN MARSALA WITH WILD MUSHROOMS TUSCAN CHICKEN WITH TOMATO, ARTICHOKE AND PINE NUT RAGOUT CITRUS CHICKEN WITH PLUM WINE AND BLOOD ORANGE EMULSION STUFFED CHICKEN WITH SPINACH AND GOAT CHEESE
NEW YORK STRIP STEAK WITH STILTON BUTTER DEMI-GLAZE FILET MIGNON WITH CABERNET SAUVIGNON SAUCE TOP SIRLOIN OF BEEF WITH WILD MUSHROOM AND ONION RAGOUT PORK LOIN CRUSTED IN WHOLE GRAIN MUSTARD
CARAMELIZED SALMON WITH KENTUCKY BOURBON AND VANILLA BEAN BUERRE BLANC ORANGE ROUGHY IN MUSTARD CREAM OVER TOMATO FONDUE ALMOND CRUSTED TILAPIA WITH MANGO COULIS AND PINEAPPLE POPPY SEED SALSA SHRIMP SCAMPI WITH GARLIC HERB BUERRE BLANC
VEGETABLE NAPOLEON IS A PORTOBELLO MUSHROOM WITH GRILLED VEGETABLES THREE CHEESE PENNE PASTA WITH ROASTED VEGETABLES
The Perfect Pairings SELECT ONE VEGETABLE AND ONE STARCH
FRESH VEGETABLE MEDLEY ROASTED REDSKIN ROSEMARY POTATOES MAPLE GLAZED CARROTS GARLIC MASHED POTATOES STEAMED ASPARAGUS WITH RED PEPPER YUKON GOLD MASHED POTATOES STEAMED BROCCOLI WILD RICE PILAF
ALL MEALS INCLUDE FRESH BAKED ROLLS AND BUTTER ON TABLES
Consult our Wedding Specialist, Katie Butler, should you wish for an entrée that is not on our menu, vegetarian entrees, children’s menu or buffet pricing. We are open to your suggestions and welcome customizing a menu for you.
Bar Service ONE BAR/BARTENDER PER ONE HUNDRED GUESTS
PREMIUM BRAND LIQUORS SIGNATURE BRAND LIQUORS CROWN ROYAL WHISKEY CANADIAN CLUB WHISKEY CHIVAS SCOTCH DEWARS SCOTCH MAKER’S MARK BOURBON EARLY TIMES BOURBON TANGUERAY GIN NEW AMSTERDAM GIN ABSOLUTE VODKA NEW AMSTERDAM VODKA BACARDI LIGHT RUM BACARDI LIGHT RUM JOSE CUERVO SILVER TEQUILA JOSE CUERVO GOLD TEQUILA
DOMESTIC BEER CHOICE OF TWO: BUDWEISER, BUD LIGHT OR MILLER LITE
IMPORTED BOTTLED BEER CHOICE OF TWO: HEINEKEN, CORONA, LABATT’S BLUE OR YEUNGLING
HOUSE WINE SERVICE
ROBERT MONDAVI WOODBRIDGE CHOICE OF THREE: MERLOT, CABERNET, CHARDONNAY, RIESLING & WHITE ZINFANDEL
SOFT DRINKS COKE PRODUCTS
Bar Upgrades…
ADDITIONAL HOUR OF BAR $10.00 PER PERSON
ADDITIONAL BAR/BARTENDER $100.00 PER BARTENDER
WINE SERVICE WITH DINNER PER BOTTLE PRICING APPLIES
MARTINI BAR WITH APPLETINI, COSMOPOLITAN AND CHOCOLATINI $8.00 PER MARTINI
CORDIALS AND LIQUOR BAR WITH BAILEY’S IRISH CREAM, AMARETTO, DISARONNO, FRANGELICO, GRAND MARNIER, KAHLUA, SAMBUCA, ROMANA OR DRAMBUIE PER BOTTLE PRICING APPLIES
Package Upgrades… Customized Upgrades…
HORS D’ OEUVRES TABLE LINENS IN ADDITIONAL COLORS CHILLED JUMBO SHRIMP COCKTAIL $20.00 AND UP PER TABLE $175.00 PER 50 PIECES FLOOR LENGTH LINENS IN ADDITIONAL COLORS SOUP $20.00 AND UP PER TABLE SHRIMP BISQUE ITALIAN WEDDING SOUP TABLE OVERLAYS POTATO LEEK $15.00 AND UP PER TABLE $4.00 PER PERSON
TABLE RUNNERS INTERMEZZO $5.00 AND UP PER TABLE SORBET GARNISHED WITH AN EDIBLE FLOWER MARKET PRICE CHAIR COVERS WITH SASH $5.00 AND UP PER CHAIR VIENNESE PASTRY STATION ASSORTMENT OF DIFFERENT PASTRIES $6.00 PER PERSON COLORED NAPKINS $2.00 EACH CHOCOLATE FOUNTAIN SERVICE FOR 3 HOURS, SERVED WITH POUND CHIVARI CHAIRS- AVAILABLE IN CAKE, PINEAPPLE, STRAWBERRIES, GOLD, WHITE, SILVER OR BLACK MARSHMALLOWS & PRETZELS $15.00 AND UP PER CHAIR $6.00 PER PERSON CHARGER PLATES IN GOLD OR SILVER SEVENTH INNING STRETCH $4.00 EACH HOT JUMBO PRETZELS POPCORN CUSTOM ICE CARVINGS NACHOS & CHEESE $300.00 AND UP $5.00 PER PERSON ATTENDED COAT CHECK SLIDER BAR $75.00 PER ATTENDANT TWO MINI SLIDERS (UP TO 5 HOURS) FRENCH FRIES $7.50 PER PERSON
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About our Executive Chef… CHEF CHARLES SANDERS HAS OVER TWENTY FIVE YEARS OF EXPERIENCE IN THE HOSPITALITY INDUSTRY FROM LAKE TAHOE TO MARTHA’S VINEYARD. HE WOULD BE PLEASED TO CREATE AN ELEGANT MEAL FOR YOUR CELEBRATION AS HE PRIDES HIMSELF ON HIS CREATIVE CUISINE.
About our Wedding Specialist… KATIE BUTLER IS A GRADUATE OF MOUNT UNION COLLEGE AND HAS BEEN WITH THE EMBASSY SUITES CLEVELAND-ROCKSIDE SINCE 2005. IN HER TIME AS OUR WEDDING SPECIALIST THE HOTEL HAS BEEN VOTED THE KNOT BEST OF WEDDINGS FOR 2012 & 2013 AND WEDDING WIRE WINNER FOR 2012. SHE WOULD BE DELIGHTED TO HELP MAKE THE MEMORIES OF YOUR DAY LAST A LIFETIME.