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NVEO 2016, Volume 3, Issue 3, Pages 1-170 Volume 3, Issue 3, 2016 ISSN: 2148-9637 NATURAL VOLATILES & ESSENTIAL OILS A Quarterly Open Access Scientific Journal 47 thISEO 11-14 September 2016 47th International Symposium on Essential Oils ABSTRACTS NVEO Publisher: BADEBIO Ltd. NVEO 2016, Volume 3, Issue 3 CONTENTS ABSTRACTS 1. 47th International Symposium on Essential Oils (47th ISEO). / Pages: 1-170 Kemal BAŞER NATURAL VOLATILES & ESSENTIAL OILS A Quarterly Open Access Scientific Journal Editor in Chief Associate Editor Editorial Secretary K. Hüsnü Can Başer Fatih Demirci Gökalp İşcan Editorial Board Yoshinori Asakawa (Japan) Stanislaw Lochynski (Poland) Gerhard Buchbauer (Austria) Agnieszka Ludwiczuk (Poland) Salvador Canigueral (Spain) Massimo Maffei (İtaly) Jan Demyttenaere (Belgium) Luigi Mondello (Italy) Nativ Dudai (Israel) Johannes Novak (Austria) Ana Cristina Figueiredo (Portugal) Nurhayat Tabanca (USA) Chlodwig Franz (Austria) Temel Özek (Turkey) Jan Karlsen (Norway) Alvaro Viljoen (South Africa) Karl-Heinz Kubeczka (Germany) Sandy van Vuuren (South Africa) Éva Németh-Zámboriné (Hungary) Publisher: Badebio Ltd. Turkey Scope NVEO is a major forum for the publication of new findings and research into natural volatiles and essential oils. It is created by the Permanent Scientific Committee of ISEO (International Symposium on Essential Oils). The journal is principally aimed at publishing proceedings of the ISEOs, but is also a peer reviewed journal for publishing original research articles and reviews in the field of natural volatiles and essential oils including wide ranging related issues on the analysis, chemistry, biological and pharmacological activities, applications and regulatory affairs, etc. Published four times per year, NVEO provides articles on the aromatic principles of biological materials such as plants, animals, insects, microorganisms, etc. and is directed towards furthering readers’ knowledge on advances in this field. Nat. Vol. & Essent. Oils, 2016; 3 (3): 1 ISSN: 2148-9637 Table of Contents ISEO 2016 Committees 3 ISEO 2016 Organizers 4 Supporting Organizations 4 Young Scientists Fellowships 5 General Information 6 Scientific Program 7 Plenary Lectures Abstracts 12 Oral Presentations Abstracts 19 Young Scientists Lectures Abstracts 41 Poster Presentations Abstracts 46 Nat. Vol. & Essent. Oils, 2016; 3 (3): 2 ISSN: 2148-9637 ISEO 2016 COMMITTEES ISEO 2016 Organizing Committee Martine Adrian-Scotto Stéphane Andréani Nicolas Baldovini Diane Barbu Dominique Bonhomme Hélène Bouges Caroline Bushdid Dominique Davenne Luc Demange Elisabet Duñach Jean-Jacques Filippi Daniel Joulain Sophie Martini Mohamed Mehiri Lorenzo Seijo-Rigueira Loïc Tissandié Jérémie Topin Ayaka Uehara International Symposium on Essential Oils (ISEO) Permanent Scientific Committee Yoshinori Asakawa (Tokushima, Japan) Nicolas Baldovini (Nice, France) K. Hüsnü Can Baser (Eskisehir, Turkey) Carlo Bicchi (Turin, Italy) Humberto Bizzo (Rio de Janeiro, Brazil) Gerhard Buchbauer (Vienna, Austria) Alain Chaintreau (Geneva, Switzerland) Fatih Demirci (Eskisehir, Turkey) Jan Demyttenaere (Brussels, Belgium) Ana Cristina Figueiredo (Lisbon, Portugal) Chlodwig Franz (Vienna, Austria) Gyorgyi Horvath (Pecs, Hungary) Jan Karlsen (Oslo, Norway) Karl-Heinz Kubeczka (Margetshoechheim, Germany) Stanislaw Lochyński (Wrocław, Poland) Agnieszka Ludwiczuk (Lublin, Poland) Luigi Mondello (Messina, Italy) Éva Németh-Zámboriné (Budapest, Hungary) Johannes Novak (Vienna, Austria) Niko Radulovic (Nis, Serbia) Patrizia Rubiolo (Turin, Italy) Hans Scheffer (Leiden, The Netherlands) Alvaro Viljoen (Pretoria, South Africa) Sandy van Vuuren (Johannesburg, South Africa) Nat. Vol. & Essent. Oils, 2016; 3 (3): 3 ISSN: 2148-9637 47th INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS (ISEO2016) ORGANIZERS SUPPORTING ORGANIZATIONS Nat. Vol. & Essent. Oils, 2016; 3 (3): 4 ISSN: 2148-9637 YOUNG SCIENTISTS FELLOWSHIPS Thanks to the generous support of the International Federation of Essential Oils and Aroma Trade (IFEAT), the ISEO2016 Organizing Committee offered Registration Fellowships to 20 selected young scientists who submit a presentation in ISEO2016. The Registration Fellowship award consists of the registration fee reimbursement. The awardees will also receive a certificate, and their names will be listed in the special issue of the Flavour and Fragrance Journal devoted to the ISEO2016. The IFEAT Registration Fellowships awardees are: Carmen M. Sinche Ambrosio University of São Paulo, Brazil Stéphane Andréani Université de Nice-Sophia Antipolis, France Amina Attou University Abou Bekr Belkaid, Algeria Estefania V. R. Campos São Paulo State University, Brazil National R& D Institute for Textiles and Leather, Elena Danila Bucharest, Romania Nassim Djabou Tlemcen University, Algeria Sonja I. Filipović University of Niš, Serbia Anna Jesionek Medical University of Gdansk, Poland Milica Nikolić University of Niš, Serbia Jhones Luiz de Oliveira São Paulo State University, Brazil Marko S. Pešić University of Niš, Serbia Farukh Sharopov University of Central Asia, Bishkek, Kyrgyzstan Elwira Sieniawska Medical University of Lublin, Poland Nikola M. Stojanović University of Niš, Serbia Daniel Strub Wrocław University of Science and Technology, Poland Vaida Šulniūtė Kaunas University of Technology, Lithuania Simone Teles Federal University of Recôncavo da Bahia, Brazil Loïc Tissandié Université de Nice-Sophia Antipolis, France Milica M. Todorovska University of Niš, Serbia Jérémie Topin Université de Nice-Sophia Antipolis, France Clémence Vasseur Cosmo International Ingredients, Mougins, France Nat. Vol. & Essent. Oils, 2016; 3 (3): 5 ISSN: 2148-9637 GENERAL INFORMATION Conference Venue The symposium will be organized at the Parc Phoenix, Nice (http://www.parc-phoenix.org/). The welcome party (Sunday 11 september) will take place in the Novotel Nice Arénas and the Gala dinner in the Hotel Radisson Blu (https://www.radissonblu.com/en). Conference Website The Internet homepage of the ISEO is available at http://unice.fr/colloques/iseo Lunches Coffee and refreshments will be served in the Poster exhibition room (Salle Emeraude). Lunches (Monday 12 and Tuesday 13) will take place in the Campanile Hotel. Organisation Institut de Chimie de Nice (Université de Nice-Sophia Antipolis / CNRS) -Pôle de Compétitivité PASS Publication Authors whose abstracts have been accepted for presentation are invited to submit an article for consideration of publication in a special issue of the Flavour and Fragrance Journal (http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-1026) devoted to the ISEO2016, and entitled "ISEO 2016: Essential Oils: From their Production to their Regulation". All contributions to this special issue will be fully refereed according to the usual standards of the journal, therefore acceptance of a paper for presentation at the Conference does not necessarily guarantee acceptance for publication in the Special Issue. The deadline for abstract submission will be November 15th, 2016. Registration The registration desk will be opened on Sunday 11/09 from 18h in the Novotel Nice Arénas, and in the conference venue during the time of the symposium. Regular participant and student registration fees include Admission to all scientific sessions Admission to the exhibition Printed material of the symposium with conference bag Welcome reception Coffee breaks and lunches (12th and 13th september) Wednesday 14th excursion Accompanying persons’ registration fee includes Welcome reception Lunches (12th and 13th september) Wednesday 14th excursion Safety Recommendations For safety reasons, the access to the conference room and poster exhibition room is strictly restricted to participants bearing their Symposium badges. Lunch tickets will be also required at the Campanile restaurant. Nat. Vol. & Essent. Oils, 2016; 3 (3): 6 ISSN: 2148-9637 SCIENTIFIC PROGRAMME Monday 12 September 8h45-9h15 : Opening ceremony 9h15-10h : PL-1 Denis Bellenot (Iteipmai, France) Using Essential Oils in Agriculture: Crop Protection and Animal Farming. 10h-10h20 : OP-1 Nikola M. Stojanovic (University of Niš, Serbia) The first report on the acute toxicity of the highly valued essential oil of lemon balm (Melissa officinalis L., Lamiaceae) in female BALB/c mice. 10h20-10h50 : Coffee break 10h50-11h10 : OP-2 Adam Feyaerts (KU Leuven, Belgium) Introducing a quantitative assay to assess the volatile antimicrobial activities of essential oils and their components. 11h10-11h30 : OP-3 Katsuya Nagai (Anbas Corp./Osaka University, Japan) Effects of olfactory stimulation with scents of grapefruit and lavender essential oils on the skeletal muscle sympathetic nerve and muscle blood flow. 11h30-12h30 : Young Scientists Session YS-1 Daniel Strub (Wrocław University of Science and Technology, Poland) Batch and continuous-flow biocatalytic transesterification of chiral fragrant terpenoid alcohols. YS-2 Stéphane Andreani (Université de Corse, France) Chemical investigation of invasive species from Corsica. YS-3 Jérémie Topin (Université de Nice Sophia Antipolis, France) Smell and relax! Assessment of olfactory stimulation protocols in the framework of psychophysiology measurements. YS-4 Kaan Polatoglu (İstanbul Kemerburgaz University, Turkey) Essential oils as potential insecticidal agents for protection of stored products. Nat. Vol. & Essent. Oils, 2016; 3 (3): 7 ISSN: 2148-9637 12h30-14h : Lunch 14h-14h45 : PL-2 Vicente Ferreira (University of Zaragoza, Spain) A Critical Revision of basic Methodologies for Solving Complex Flavor Systems. 14h45-15h05 : OP-4 Yoshinori
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