Evolution from Aromatherapy to Natural Perfumery – Anya Mccoy 2004 2 the Complexities of Blending the Raw Materials
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Flavors & Fragrances
INDUSTRY MARKET RESEARCH FOR BUSINESS LEADERS, STRATEGISTS, DECISION MAKERS CLICK TO VIEW Table of Contents 2 List of Tables & Charts 3 Study Overview 4 Sample Text, Table & Chart 5 Sample Profile, Table & Forecast 6 Order Form 7 About Freedonia, Custom Research, Related Studies, Corporate Use License 8 Flavors & Fragrances US Industry Study with Forecasts for 2012 & 2017 Study #2461 | January 2009 | $4700 | 264 pages The Freedonia Group 767 Beta Drive www.freedoniagroup.com Cleveland, OH • 44143-2326 • USA Toll Free US Tel: 800.927.5900 or +1 440.684.9600 Fax: +1 440.646.0484 E-mail: [email protected] Study #2461 January 2009 Flavors & Fragrances $4700 264 Pages US Industry Study with Forecasts for 2012 & 2017 Table of Contents EXECUTIVE SUMMARY Beverages ...........................................95 Research & Development ..................... 179 Industry Overview .............................96 Natural Flavors & Fragrances ............. 182 MARKET ENVIRONMENT Flavor Demand ..................................98 Biotechnology ................................ 183 Carbonated Soft Drinks ................. 101 Delivery Systems ............................. 184 General ................................................4 Other Beverages .......................... 103 Production Methods ............................ 187 Macroeconomic Outlook ..........................5 Other Markets .................................... 107 Marketing & Distribution ..................... 189 Demographic Trends ...............................9 Personal Consumption -
Download ATELIER, Our Brand Collection
ATELIER _ our Brand Portfolio Acqua dell’Elba is the Essence of the Sea. Its uniqueness lies in the creation of artisan fragrances inspired by the sea in one of the most beautiful island of the Mediterranean Sea. Each product is created by expert Tuscan craftsmen using natural raw materials of the highest quality. Acqua dell’Elba is a family-run artisan fragrance house from Tuscany, started 18 years ago in Marciana Marina. It has a network of 28 branded retail outlets: 19 on Elba Island and 9 further stores located in some of Italy’s most beautiful destinations (Florence, Rome, Siena, Lucca, Como, Venice and Palermo). It has also developed a network of over 580 independent perfumeries across Italy that stock the products. Argan History Imagine walking in a semi-desert place, where dry winds blow and the earth breaks due to the lack of water. This is where Argan plants grow. With wide and rounded crowns, dark green and leathery leaves, gnar- led trunks, these incre- dible trees survive the difficult conditions of the Souss plain, giving life to a precious fru- it, whose oil has sur- prising properties. Even today, Argan berries are harvested by the expert hands of Berber women, who extract oil in a traditional way, through a very ancient process. Pure Argan oil is a rare and precious ingredient, a beauty ritual handed down for centuries for the care and rejuvena- tion of skin and hair. Argan Beneficial Properties Extremely rich in vitamin A, vitamin E, Omega-6 and anti- oxidants, Argan oil has always been known for its nutritional and moisturizing properties. -
The Seven Main Families According to the Classification Proposed by Commission Technique De La Société Française Des Parfumeurs
Fragrances Classification Sweet, sharp, sparkling, fresh....perfums should be so many and their notes practically infinite.....Knowing the main ingredients who characterize them and discovering which fragrance family they belong to , could be interesting and enjoyable. That's why we have decided to put at disposal a description and a classification of the the fragrances in seven Main Families, each of them has "Sub" Fragrance Families according to the classification proposed by Commission Technique de la Société Française des Parfumeurs The seven Main Families according to the classification proposed by Commission Technique de la Société Française des Parfumeurs Citrus By "citrus", we mean the essential oils obtained by extracting the zest from fruits such as bergamot, lemon, orange, mandarin, etc., combined with orange flower products. In this group we find the main "Eau de Cologne" fragrances used by men and women. Floral The family consists of fragrances with a single flower as their main theme : jasmine, rose, lily of the valley, violet, tuberose, narcissus, etc. Fougère This imaginary name which does not claim to represent a fougère fragrance, consists of a blend generally made up of lavender, woody, oak moss, coumarin, and bergamot notes. Chypre This name comes from the fragrance of the same name brought out by Coty in 1917. The success of "Chypre", made it the leader of this family which contains fragrances based mainly on harmonies of oak moss, cistus, labdanum, patchouli, bergamot. Woody These are warm or opulent notes, such as sandalwood and patchouli, sometimes dry like cedar or vetiver, the top note is usually made up of lavender and citrus notes. -
The Senses in Early Modern England, 1558–1660
5 Seeing smell Holly Dugan In January 2013, the Institute for Art and Olfaction commissioned graphic artist Micah Hahn and his design studio AutumnSeventy to create a series of prints on perfumery to commemorate its opening in Los Angeles.1 The result was Molecules, Series 1, which depicts three of the most influential molecules that defined twentieth-century perfumery – aldehyde C12, Iso E Super®, and Galaxolide.2 Gilded and embossed, the prints emphasize the chemical structure of these molecules, even as it renders them as fine art. That the prints are also lightly scented with each aromachemical depicted on it emphasizes the broader, and one might say synaesthetic, take on the mission of the institute: to connect fineart with olfaction. Although it is a visual representation of molecules that define modern perfumery, Molecules, Series 1 thus joins a long art historical tradition of cross-modal representations of sensation, particularly smell. Can a molecule be considered fine art? And, if so, which representation of that molecule best captures its olfactory beauty and renders it ‘visible’? Consider, for example, Hahn’s Galaxolide (Figure 3). It playfully invokes a wide variety of sensory modes to capture the aesthetic of Galaxolide. The print highlights both its chemical formula – C18H26 O – and its structural formula. Both are linked to its cultural associations with perfumery and public health. Galaxolide is a second-generation polycyclic synthetic musk, discovered in the 1960s, meant to synthesize the natural scent of deer musk. Translated into the language of public health, it is a hydrophobic but lipophilic ‘toxin’: it won’t wash off in water and is easily stored in human fat.3 Rendered into the language of commercial perfumery, however, it smells ‘clean’, a ‘musky, flowery, woody odor’ with a ‘sweet, powdery nuance’.4 Both its scent and its structure made it ideal for use in laundry detergents and soaps. -
Perfume and Pomanders : Scent and Scent Bottles Through the Ages Pdf, Epub, Ebook
PERFUME AND POMANDERS : SCENT AND SCENT BOTTLES THROUGH THE AGES PDF, EPUB, EBOOK E. Launet | 212 pages | 24 Sep 1999 | Potterton Books Publishing | 9781870599016 | English | Thirsk, United Kingdom Perfume and Pomanders : Scent and Scent Bottles through the Ages PDF Book You are commenting using your WordPress. Eau de cologne containing rosemary, bergamot and bitter orange. Glass is a brittle solid compound composed of silica, sand, soda and lime. I just love perfume bottles but had no idea of the long history. This revolutionised the industry since mass production was possible. War: gunpowder, horses, wet earth, anxiety sweat, leather. This work called for a high degree of skill. Some have argued that the glass industry of Venice did not emerge as a result of the Mesopotamian, Phoenician and Roman influence, but developed independently. The technique of glass-blowing was invented in Syria in the first century BC. Examples of perfume bottles drawn principally from the Schwarzkopf collection in Steinhorst. During the Middle Ages, people became afraid of drinking water for fear of an epidemic. Ziolkowsky GmbH The topper is a simple, dark blue triangular shape. These were openwork metal balls that could be filled with various combinations of aromatics that varied according to recipe, availability, and budget. I have loved perfumes since I was a little girl and I have a pretty substantial collection. Lichtenberger, Marianne Due gocce di profumo Milano: Idealibri England, in particular, produced unique glass perfume bottle decorated with enamelling and often gilded. Date To visit an English town in the late fourteenth century is a bewildering and extreme sensory experience. -
Boss Bottled HUGO BOSS Coty 1998 0,7 5 Woody Fruity
P e r fu m e your world RANKING P e r fu m e your world UNISEX 66,1 million € WOMEN + 19,1% vs 2016 MEN 887,8 million € 574,7 million € + 5,2 % vs 2016 + 3,9% vs 2016 TOTA 1.53 milliard € in 2017 + 5.3% vs 2016 2 FINE P e r fu m e your world YEAR OF MARKET RANKING OLFACTIVE OLFACTIVE RANKING PERFUME BRAND GROUP LAUNCH SHARE (%) 2016 FAMILY SUB-FAMILY Coco 1 CHANEL Chanel 2001 4,2 1 Chypre Fruity Mademoiselle 2 Chanel N°5 CHANEL Chanel 1921 2,4 2 Floral Aldehydic YVES SAINT 3 Black Opium L’Oréal 2014 2,1 5 Floriental Ambery LAURENT La Vie est 4 LANCÔME L'Oréal 2012 2,1 4 Floriental Woody Belle 5 Lady Million PACO RABANNE Puig 2010 2,0 3 Floriental Edible 6 Alien MUGLER Clarins 2005 1,7 6 Floral Woody 7 J'adore CHRISTIAN DIOR LVMH 1999 1,6 7 Floral Fruity 8 Gabrielle CHANEL Chanel 2017 1,5 NEW Floral Green 9 Diamonds EMPORIO ARMANI L’Oréal 2007 1,4 9 Floriental Fruity 10 Olympéa PACO RABANNE Puig 2015 1,3 8 Floriental Green 11 Miss Dior CHRISTIAN DIOR LVMH 2005 1,3 25 Chypre Fruity 12 Si ARMANI L’Oréal 2013 1,2 14 Chypre Fruity 13 Daisy MARC JACOBS Coty 2007 1,2 13 Floral Fruity 14 Angel MUGLER Clarins 1992 1,1 11 Oriental Edible 15 Bamboo GUCCI Coty 2015 1,0 10 Floral Spicy 4 P e r fu m e your world YEAR OF MARKET RANKING OLFACTIVE OLFACTIVE RANKING PERFUME BRAND GROUP LAUNCH SHARE (%) 2016 FAMILY SUB-FAMILY 16 Flowerbomb VIKTOR & ROLF L’Oréal 2005 1,0 15 Floral Oriental 17 Coco CHANEL Chanel 1984 1,0 17 Floriental Spicy 18 Chance CHANEL Chanel 2002 0,9 18 Chypre Floral 19 Scandal JEAN PAUL GAULTIER Puig 2017 0,9 NEW Oriental Edible 20 -
University of Cincinnati
UNIVERSITY OF CINCINNATI Date: August 13, 2006. I, Grettel Zamora-Estrada , hereby submit this work as a part of the requirements of the degree of: Master of Science (M.S.) . in: Pharmaceutical Sciences . It is entitled: Partitioning of Perfume Raw Materials in Conditioning Shampoos using Gel Network Technology________________________________________ ty . This work and its defense approved by: Chair: Gerald B. Kasting, Ph. D. _____________ R. Randall Wickett, Ph.D. Eric S. Johnson, Ph.D. Kevin M. Labitzke, A.S. _ . Partitioning of Perfume Raw Materials in Conditioning Shampoos using Gel Network Technology by Grettel Zamora-Estrada A dissertation proposal synopsis Submitted in partial fulfillment Of the requirements for the degree of M.S. Pharmaceutical Sciences University of Cincinnati College of Pharmacy Cincinnati, Ohio July 23, 2006 ii ABSTRACT Gel network technology in conditioning shampoo represents an advantage over traditional silicone 2-in-1 technology due to its main benefits: dry conditioning, wet feel and lower cost. The purpose of this study was to do a proof of principle investigation and to study the main factors that affected partitioning of PRMs into the gel network system shampoos and determine the effect that perfume incorporation had on the shampoo stability of the different formulations . Gel network premixes (literally a conditioner) were formulated then incorporated into a standard shampoo base. Changes in formulation of the gel network such as chain length of fatty alcohols and fatty alcohol ratios were done and its effect on stability and perfume migration studied. A technical accord with 25 PRMs with a very wide range of physical properties was used as a marker. -
CLINICAL AROMATHERAPY 2E ISBN 0-443-07236-1 Copyright 2003, Elsevier Science
CHURCHILL LIVINGSTONE An Imprint of Elsevier Science Publishing Manager: Inta Izols Development Editor: Karen Gilmour Project Manager: Peggy Fagen Design Manager: Mark Bernard Design: Sheilah Barrett Design CLINICAL AROMATHERAPY 2e ISBN 0-443-07236-1 Copyright 2003, Elsevier Science. All rights reserved. No part of this publication may be reproduced in any form or by any means, elec- tronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission of the publisher (Churchill Livingstone, The Curtis Center, Independence Square West, Philadelphia, PA 19106). Churchill Livingstone and the sailboat design are registered trademarks. NOTICE Complementary and alternative medicine is an ever-changing field. Standard safety precautions must be followed, but as new research and clinical experience broaden our knowledge, change in treatment and drug therapy may become necessary as appropriate. Readers are advised to check the most cur- rent product information provided by the manufacturer of each drug to be administered to verify the recommended dose, the method and duration of administration, and contraindications. It is the re- sponsibility of the licensed prescriber, relying on experience and knowledge of the patient, to deter- mine dosages and the best treatment for each individual patient. Neither the publisher nor the editors assume any liability for any injury and/or damage to persons or property arising from this publication. Library of Congress Cataloging in Publication Data Buckle, Jane, RGN, MA, BPhil, Cert Ed, MISPA, MIScB. Clinical aromatherapy / Jane Buckle.—2nd ed. p. ; cm. Rev. ed. of: Clinical aromatherapy in nursing / Jane Buckle. c1997. Includes bibliographical references and index. ISBN 0-443-07236-1 1. -
On Eeg, Emotion & Odour
A Thesis Submitted for the Degree of PhD at the University of Warwick Permanent WRAP URL: http://wrap.warwick.ac.uk/136112 Copyright and reuse: This thesis is made available online and is protected by original copyright. Please scroll down to view the document itself. Please refer to the repository record for this item for information to help you to cite it. Our policy information is available from the repository home page. For more information, please contact the WRAP Team at: [email protected] warwick.ac.uk/lib-publications - CONTENTS- Page C ontents..............................................................................................................................i List of tables and illustrations...........................................................................x Acknowledgem ents.................................................................................................... xiii D eclaration....................................................................................................................xiv A bstract...........................................................................................................................xv Chapter 1: Olfactory psychology-an introduction and o v e r v i e w ................................................................................................................. 1 1.1. Psychology and the sense of smell ......................................................... 1 1 .2 . The human psychophysiology of the sense of smell.................................. 6 -
NVEO 2019, Volume 6, Special Issue
NVEO 2019, Volume 6, Special Issue CONTENTS Wellcome address of the Presidents of the Local Organizing Committee......... 2 ISEO 2019 Committees....................................................................................... 3 ISEO Medal of Honour........................................................................................ 4 IFEAT - Young Scientists Fellowship.................................................................... 5 NVEO 2019 Editorial........................................................................................... 6 Scientific Programme......................................................................................... 8 List of Poster Presentations................................................................................ 12 Abstracts............................................................................................................. 18 Sponsors............................................................................................................. 186 50th International Symposium on Essential Oils (ISEO2019) Key of Abbreviations: WS workshop WL welcome lecture PL plenary lecture IS invited speaker OP oral presentation YS young scientist presentation PD panel discussion PP poster presentation YS PP young scientist poster presentation All abstracts are from the 50th International Symposium on Essential Oils (ISEO2019) Abstract Book By Editors: Johannes Novak & Iris Stappen are adapted to the NVEO –ISEO 2019 Special Issue e-ISSN: 2148-9637 Nat. Vol. & Essent. Oils, 2019, 6 -
Handbook of Essential Oils: Science, Technology, and Applications
Handbook of ESSENTIAL Science, Technology, OILS and Applications Handbook of ESSENTIAL Science, Technology, OILS and Applications Edited by K. Hüsnü Can Bas¸er Gerhard Buchbauer Boca Raton London New York CRC Press is an imprint of the Taylor & Francis Group, an informa business CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2010 by Taylor and Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 International Standard Book Number: 978-1-4200-6315-8 (Hardback) This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the valid- ity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or uti- lized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopy- ing, microfilming, and recording, or in any information storage or retrieval system, without written permission from the publishers. -
Oil Extraction and Perfume Formulation from Plants: a Review
International Journal of Research and Review www.ijrrjournal.com E-ISSN: 2349-9788; P-ISSN: 2454-2237 Review Article Oil Extraction and Perfume Formulation from Plants: A Review S. J. Kulkarni Datta Meghe College of Engineering, Airoli, Navi Mumbai, Maharashtra, India. Received: 21/10/2016 Revised: 16/11/2016 Accepted: 16/11/2016 ABSTRACT Perfume industries are growing in demand as the living standards are improving day by day. There is increasing demand for perfumes. They mask the body odor. Various methods such as solvent extraction, hydro distillation and enfleurag can be used for oil extraction. Distillation based recovery processes such as steam and vacuum distillation are preferred for the extraction of essential oils from plant materials. Other methods include solvent extraction, expression or enfleurage. The current review summarizes research on various methods for oil extraction and perfume formation from various raw materials. Key words: Distillation, extraction, yield, essential oil, solvent. INTRODUCTION and animal substances are traditionally used Fragrance oil(s) are also known as for perfume formation. Essential oils, pure aroma oils, aromatic oils, and flavor oils. grain oil and water are three key ingredients They are synthetic aroma compounds or in relation to perfume making. Essential natural essential oils that are diluted with a oils, or volatile oils, are found in many carrier like propylene glycol, vegetable oil, different plants. Investigations are reported or mineral oil. Perfume is a mixture of on oil extraction by distillation for fragrant essential oils or aroma compounds, modification and optimization. [1,2] Various fixatives and solvents. It gives a pleasant analytical and physical aspects have been scent to the human body, animals, food, investigated by various investigators.