2015 Membership Advantages 2015 Membership Application Form Société Des Amis De L’Osmothèque - Individuals - - Individuals

Total Page:16

File Type:pdf, Size:1020Kb

2015 Membership Advantages 2015 Membership Application Form Société Des Amis De L’Osmothèque - Individuals - - Individuals 2015 Membership Advantages 2015 Membership Application Form Société des Amis de l’Osmothèque - Individuals - - Individuals - 2015 Subscription fees Name:............................................................................................................................... €60 (for the year) (Reduced Price: €35 ) Surname:.......................................................................................................................... Activity Advantage Company:.......................................................................................................................... SAO Lectures (4-5/years) Members : free admission Title:.......................................................................................................................... Address :.............................................................................................................. Cultural visits organized by the Priority acces to members SAO .......................................................................................................................................... Osmotheque Classical Members admission: Post code:............................City :................................................................................ €12/entrance Non members: €16/entrance Country:............................................................................................................................ Thematic seminars Members admission: Email :............................................................................................................................... €16/entrance Non members: €22/entrance Phone Number:................................................................................................................ *Reduced prices are granted for students and SFP retired people. SAO member cards will Wish to apply for SAO membership in 2014 be asked for, at the Osmothèque seminars’ entrance. Subscriptions are valid for the year, from January to December. Amount : …………….. € 1.Please fill-in the membership application form, then send it back to the Société des Amis de l’Osmothèque, together with your payment. Method of payment: Règlements acceptés : Cash Cheque Bank Transfert Crédit Card - Bank cheque made out to the SAO - Bank transfert on the SAO account: HSBC champs Elysées - IBAN : FR76 3005 6000 3000 3001 4425 519 BIC : CCFRFRPP - Credit card (if payment made at the Osmothèque Versailles) or cash Companies wishing to join the Friends of L’Osmothèque should Settled payment: your SAO membercard will be send to you, together wit a payment receipt directly contact the SAO to get more information on conditions and which will allow you to benefit from a tax reduction in the fram of legal local condition. advantages offered to Company Members. 2. Register you e-mail address online www.osmotheque.fr in « inscription newsletter ». Société des Amis de l’Osmothèque You will be regularly informed about our activities, by mail or e-mail . (Association régie par la loi du 1er juillet 1901) 36, rue du Parc de Clagny – 78000 Versailles www.osmotheque.fr THANK YOU IN ADVANCE FOR YOUR KIND SUPPORT! Contact : Sophie d’Auber - [email protected] Tél. : 06 60 63 68 80 SOCIETE DES Osmotheque’s bookshop Amis de l’Osmotheque This non profitable aimed Association was created in 2000 in order to promote and help developing the Osmothèque activities (seminars, training), and financing raw materials purchase and perfumes research… As of today, the S.A.O. is composed of some 250 members: professionals, companies, students or simply… perfume lovers. In 2014, several Companies encouraged the Association; most of them are « Benefactors »: Thanks to all of them for their confidence and generosity. ARMIP, Calé srl, Chanel, Cofinluxe, Dior, Drom, Firmenich, Francis Kurkdjian, Givaudan, Hermès, Lancôme, Le Papier d’Arménie, Mane, Payan Bertrand, Parfums de Nicolaï, Robertet, Valmont. The association organizes lectures on perfume as well as cultural visits for its membership. We also sell: - a wide range of French and English literature on perfume, its history or the industry: books, cards, the Official Perfume Classification (SFP), posters on perfumes genealogy (feminine & masculine)… - The Napoléon Eau de Cologne, - A set of perfumery raw materials. All are available at our bookshop in Versailles, and by mail order www.osmotheque.fr .
Recommended publications
  • Performance & Sustainability Report
    Performance & Sustainability Report 2016 ABOUT FIRMENICH ORGANIZATIONAL PROFILE TABLE OF CONTENTS Firmenich is the world’s largest privately owned company in the Chairman and CEO Letter 02 fragrance and flavor business. Founded in 1895 and headquartered in Geneva, Switzerland, R&D Perspectives 04 Firmenich has created many of the world’s best-known perfumes Ingredient Perspectives 04 and flavors enjoyed around the world, every day. Firmenich reports its financial results and sustainability initiatives Perfumery Perspectives 05 (following the GRI guidelines) on a fiscal year basis ending June 30. Flavor Perspectives 06 In this report, all references to “FY16” relate to the 12 months ended June 30, 2016. Sustainability at Firmenich 07 Pathways to Positive 08 6,500 Employees 36 Countries Ethics and Excellence 10 Environment and 18 Resources 25 Manufacturing 3.2bn Swiss francs Innovation, Science 26 sites (CHF) sales and Society Partnerships 32 People and Communities 40 3 R&D centers About this Report 48 OUR WORLD Firmenich operates in three business divisions: Ingredients, Fragrances and Flavors. • The Ingredient Division designs natural and synthetic perfumery and flavoring ingredients. This division was the first created 120 years ago. • The Fragrance Division creates home care, body care and fine fragrances featuring Firmenich molecules and raw materials bought from suppliers. • The Flavor Division crafts flavors used in Sweet Goods, Beverages, and Savory Products. Firmenich’s Flavor Division aims to capture and capitalize on the continued consumer demand for healthier products. As a supplier to the world’s largest consumer goods companies and to a multitude of regional and local customers, Firmenich’s environmental footprint and governance standards matter to our customers.
    [Show full text]
  • 2020 Governance, Compensation and Financial Report Ements
    Governance, Compensation and Financial Report 2020 Governance, Compensation Governance report and Financial Report As part of our reporting suite, this stand-alone document contains the full details of our governance and compensation policies as well as the details of our financial performance. Compensation Compensation report An overview can be found in the Integrated Annual Report. Consolidated Consolidated report financial Statutory report financial Table of contents 3 Governance report 22 Compensation report 38 Consolidated financial report 102 Statutory financial report Appendix 114 Appendix Governance Report In this section 4 Group structure and shareholders 5 Capital structure 7 Board of Directors 16 Executive Committee 19 Compensation, shareholdings and loans 19 Shareholders’ participation 20 Change of control and defence measures 20 Auditors 21 Information policy Givaudan – 2020 Governance, Compensation and Financial Report 4 Corporate governance Governance report Ensuring proper checks and balances 1. Group structure and shareholders The Governance report is aligned with 1.1 Group structure 1.1.1 Description of the issuer’s operational Group structure international standards and has been prepared Givaudan SA, the parent company of the Givaudan Group, with its registered corporate headquarters at 5 Chemin de la Parfumerie, 1214 Vernier, Switzerland (‘the Company’), is a in accordance with the ‘Swiss Code of Obligations’, ‘société anonyme’, pursuant to art. 620 et seq. of the Swiss Code of Obligations. It is listed on Compensation Compensation report the ‘Directive on Information Relating to the SIX Swiss Exchange under security number 1064593, ISIN CH0010645932. Corporate Governance’ issued by the SIX Swiss The Company is a global leader in its industry. Givaudan operates around the world and has two principal businesses: Taste & Wellbeing and Fragrance & Beauty, providing customers Exchange and the ‘Swiss Code of Best Practice for with compounds, ingredients and integrated solutions.
    [Show full text]
  • 2017 Annual Report Partnering for Shared Success 2017 Annual Report 2017
    2017 Annual Report Partnering for shared success 2017 Annual Report 2017 Givaudan – 2016 Annual Report Givaudan at a glance Givaudan at a glance Our business in 2017 million 109Locations worldwide 46Production sites 424R&D spend 11,170Full time employees Sales in North America CHF 1,352 million Production sites 9 Employees 2,231 Annual sales in mature markets Sales in Latin America CHF 618 million % Production sites 57 6 Employees 1,471 Flavour Division We make life taste delicious Sweet% goods Beverages% Confectionery Soft drinks We are dedicated to expanding the world’s expression through Baked goods Fruit juices flavours by bringing moments of delight with delicious flavour Sugar confectionery Instant beverages and taste experiences. Our customers – global, international, Chocolate Total 54% Chewing gum regional and local – are in the food and beverage industry and of Group sales span across key segments including beverages, sweet goods, savoury, snacks and dairy. We explore the globe for ingredients, innovate to bring our customers unique propositions, and Dairy % Savoury delight millions of consumers around the world. Ice cream and yoghurt % Ready-made meals Desserts Snacks Yellow fats (margarines) www.givaudan.com – our company – about Givaudan Soups and sauces Meat and poultry Disclosure 102 – 6, 102 – 7 Givaudan – 2017 Annual Report million emissions score ‘A Sense of Tomorrow’ 19.2Hours worked safely GHGScience-based targets for 2030 CDPLeadership level A A new sustainability approach Sales in Europe, Africa and Middle East CHF 1,723 million Production sites 18 Employees 4,819 Annual sales in high growth markets Sales in Asia Pacific CHF 1,358 million Production sites 13 43% Employees 2,649 Fragrance Division We live to perfume life Fragrance% Ingredients Fine F%ragrances and Active Beauty Signature fragrances The artistry of our perfumers encompasses a myriad of scented Line extensions stories for brands everywhere.
    [Show full text]
  • Table of Contents
    Table of Contents Foreword Letter from the Chairman 4 Letter from the CEO 6 Fragrance Division 9 Fine Fragrances 11 Consumer Products 12 Fragrance Ingredients 13 Flavour Division 15 Asia Pacific 16 North America 17 Europe, Africa and Middle East 17 Latin America 17 Research and Development 19 Fragrances 21 Flavours 22 Corporate Activities and Organisation 25 GivaudanAccessTM 26 Safety and Environmental Protection 27 Human Resources 28 Corporate Governance 30 Givaudan Securities 35 Financial Review 38 Consolidated Financial Statements 39 Consolidated Income Statement 39 Consolidated Balance Sheet 40 Consolidated Statement of Changes in Equity 41 Consolidated Cash Flow Statement 42 Notes to the Consolidated Financial Statements 43 Report of the Group Auditors 71 Pro forma Condensed Consolidated Income Statement (unaudited) 72 Pro forma Condensed Consolidated Income Statement 72 Notes to the Pro forma Condensed Consolidated Income Statement 73 Statutory Financial Statements of Givaudan SA 74 (Group Holding Company) Income Statement 74 Balance Sheet 75 Notes to the Financial Statements 76 Appropriation of Available Earnings of Givaudan SA 78 Report of the Statutory Auditors 79 Givaudan World-wide 81 Givaudan - Annual Report 2001 1 Traveller’s Tree The endemic Ravenala madagascariensis has been named the Traveller’s Tree because around one litre of water is accumulated in each leaf base. This water is very useful for travellers in an emergency; and if you are in such a situation and have to cut one of the stalks at the base with your machete, you may additionally enjoy a refreshing green and somewhat floral scent. It is said that a traveller in need, standing in front of the tree and making a wish, will have this wish fulfilled.
    [Show full text]
  • Download ATELIER, Our Brand Collection
    ATELIER _ our Brand Portfolio Acqua dell’Elba is the Essence of the Sea. Its uniqueness lies in the creation of artisan fragrances inspired by the sea in one of the most beautiful island of the Mediterranean Sea. Each product is created by expert Tuscan craftsmen using natural raw materials of the highest quality. Acqua dell’Elba is a family-run artisan fragrance house from Tuscany, started 18 years ago in Marciana Marina. It has a network of 28 branded retail outlets: 19 on Elba Island and 9 further stores located in some of Italy’s most beautiful destinations (Florence, Rome, Siena, Lucca, Como, Venice and Palermo). It has also developed a network of over 580 independent perfumeries across Italy that stock the products. Argan History Imagine walking in a semi-desert place, where dry winds blow and the earth breaks due to the lack of water. This is where Argan plants grow. With wide and rounded crowns, dark green and leathery leaves, gnar- led trunks, these incre- dible trees survive the difficult conditions of the Souss plain, giving life to a precious fru- it, whose oil has sur- prising properties. Even today, Argan berries are harvested by the expert hands of Berber women, who extract oil in a traditional way, through a very ancient process. Pure Argan oil is a rare and precious ingredient, a beauty ritual handed down for centuries for the care and rejuvena- tion of skin and hair. Argan Beneficial Properties Extremely rich in vitamin A, vitamin E, Omega-6 and anti- oxidants, Argan oil has always been known for its nutritional and moisturizing properties.
    [Show full text]
  • The Seven Main Families According to the Classification Proposed by Commission Technique De La Société Française Des Parfumeurs
    Fragrances Classification Sweet, sharp, sparkling, fresh....perfums should be so many and their notes practically infinite.....Knowing the main ingredients who characterize them and discovering which fragrance family they belong to , could be interesting and enjoyable. That's why we have decided to put at disposal a description and a classification of the the fragrances in seven Main Families, each of them has "Sub" Fragrance Families according to the classification proposed by Commission Technique de la Société Française des Parfumeurs The seven Main Families according to the classification proposed by Commission Technique de la Société Française des Parfumeurs Citrus By "citrus", we mean the essential oils obtained by extracting the zest from fruits such as bergamot, lemon, orange, mandarin, etc., combined with orange flower products. In this group we find the main "Eau de Cologne" fragrances used by men and women. Floral The family consists of fragrances with a single flower as their main theme : jasmine, rose, lily of the valley, violet, tuberose, narcissus, etc. Fougère This imaginary name which does not claim to represent a fougère fragrance, consists of a blend generally made up of lavender, woody, oak moss, coumarin, and bergamot notes. Chypre This name comes from the fragrance of the same name brought out by Coty in 1917. The success of "Chypre", made it the leader of this family which contains fragrances based mainly on harmonies of oak moss, cistus, labdanum, patchouli, bergamot. Woody These are warm or opulent notes, such as sandalwood and patchouli, sometimes dry like cedar or vetiver, the top note is usually made up of lavender and citrus notes.
    [Show full text]
  • Perfume Engineering Perfume Engineering Design, Performance & Classification
    Perfume Engineering Perfume Engineering Design, Performance & Classification Miguel A. Teixeira, Oscar Rodríguez, Paula Gomes, Vera Mata, Alírio E. Rodrigues Laboratory of Separation and Reaction Engineering (LSRE) Associate Laboratory Department of Chemical Engineering Faculty of Engineering of University of Porto Porto, Portugal P. Gomes and V. Mata are currently at i-sensis company S. João da Madeira, Portugal AMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO Butterworth-Heinemann is an imprint of Elsevier Butterworth-Heinemann is an imprint of Elsevier The Boulevard, Langford Lane, Kidlington, Oxford, OX5 1GB, UK 225 Wyman Street, Waltham, MA 02451, USA First published 2013 Copyright r 2013 Elsevier Ltd. All rights reserved No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publisher’s permissions policies and our arrangement with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein). Notices Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary. Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein.
    [Show full text]
  • United States Patent (19) 11 Patent Number: 5,792,740 Mimoun Et Al
    IIIUSOO5792740A United States Patent (19) 11 Patent Number: 5,792,740 Mimoun et al. 45) Date of Patent: Aug. 11, 1998 (54) FRAGRANT MACROCYCLIC LACTONES S. Schreiber, "Fragmentation Reactions of ol-Alkoxy Hydroperoxides and Application to the Synthesis of the (75) Inventors: Hubert Mimoun, Challex, France; Macrollide (E)-Recifeiolide". J. Am. Chen, Soc., vol. 102 Pierre-Alain Blanc, Crassier, (1980), pp. 6163-6165. Switzerland S. Schreiber et al., "Iron/Copper Promoted Fragmentation Reactions of o-Alkoxy Hydroperoxides". Tetrahedron, vol. 73) Assignee: Firmenich SA. Geneva, Switzerland 42 (1986), pp. 2945-2950. J. Becker et al. "Eine neuartige Fragmentierung bicyclis (21) Appl. No.: 811,991 cher Enolather Verfahren zur Darstellung macrocyclischer 22 Filed: Mar. 5, 1997 Lactone". Hely. Chim. Acta, vol. 54 (1971), pp. 2889–2895. (51) int. Cl. ......................... A61K 7/46 Primary Examiner-James H. Reamer (52) U.S. C. ........................ 512/11; 252/174.11; 252/8.6: Attorney, Agent, or Firm-Pennie & Edmonds LLP 424/76.4; 549/266 58) Field of Search ......................... 512/11; 252/174.11. 57 ABSTRACT 252/8, 6; 424/76.4; 549/266 Perfuming ingredients which include at least one macrollide of formula (56) References Cited U.S. PATENT DOCUMENTS 3,856,815 12/1974 Hopp et al. ............... ............. 260/333 3,890,353 6/1975 Becker .................. O 260/343 5,266,559 1/1993 Frankhauser et al. ... 512/11 5,354,735 10/1994 Demole et al. ........ ... 512/8 FOREIGN PATENT DOCUMENTS having a double bond in one of the positions indicated by the O 424787 10/1996 European Pat. Off. ................. 512/11 dotted lines and wherein the symbol R represents a hydrogen 1436465 12/1995 Russian Federation ................
    [Show full text]
  • IFF-Annual-Report-2019-Full Spread.Pdf
    THE NEXT ANNUAL 2019 REPORT ERA OF IFF INTERNATIONAL FLAVORS & FRAGRANCES INC. | ANNUAL REPORT 2019 YEAR IN REVIEW Recognized 2 externally with a 2019 Noteworthy Award from Diversity Inc Top 50 Companies for Diversity Announced anticipated combination with DuPont’s Nutrition & Biosciences (N&B) business 0 Awarded a place on CDP’s “ ” Named to Barron’s 100 Most prestigious "A" List for Sustainable Companies list Climate Change and for second consecutive year Water Security A Lister 1 Achieved significant cost synergies of Announced intention to expand Tastepointsm model in multiple ~50M geographies around the from Frutarom world to serve dynamic well ahead of our 9 middle-market customers year-one targets Opened the Delivered a industry’s largest significant increase solar array at its in operating and free Union Beach, cash flow** – increasing New Jersey 60% and 73% respectively property versus prior year Reduced net debt to EBITDA FULL-YEAR 2019 RESULTS leverage by 40 bps to Company Financials 3.2x ADJUSTED OPERATING SALES PROFIT* $5.1 $793 BILLION MILLION Andreas Fibig Reconfirmed Chairman and commitment to ADJUSTED EPS EX Chief Executive Officer mitigate climate change ADJUSTED EPS* AMORTIZATION* by signing the UN’s Business Ambition for 1.5°C: Our Only Future pledge $4.88 $6.17 DEAR FELLOW Five years ago, IFF boldly re-imagined what this company could SHAREHOLDERS, be. As a CEO new to the role, but not new to the company, I was committed to working with the innovators and visionaries within CUSTOMERS & the IFF fold to re-establish the Company’s leadership position * Adjusted Operating Profit, Adjusted EPS & Adjusted EPS Ex Amortization are Non-GAAP metrics.
    [Show full text]
  • Annual Report 2015 Responsible Growth. Shared Success. Annual 2015 Report Worldreginfo - 7F99e2b6-E3a3-4C76-Ad4e-6Bad0f9494f6 Key Figures
    Annual Report 2015 Responsible growth. Shared success. Annual 2015 Report WorldReginfo - 7f99e2b6-e3a3-4c76-ad4e-6bad0f9494f6 Key figures Key figures Strong financial performance 1 – Sales of CHF 4.4 billion, up 2.7% on a LFL basis. CHF Group salesbillion – EBITDA of CHF 1,070 million, up 8.0% in 4.4 local currencies. – EBITDA margin improved to 24.3% from Organic sales %growth 23.9% in 2014. 2.7 – Net income of CHF 635 million, up 12.7% year-on-year. EBITDA margin% – Free cash flow of 16.4% of sales, compared to 24.3 13.7% in 2014. – Proposed dividend of CHF 54.00 per share, up 8.0% year on year. For the year ended 31 December, in millions of Swiss francs, except for cash dividend and earnings per share data 2015 2014 Group Sales 4,396 4,404 Fragrance sales 2,096 2,108 Flavour sales 2,300 2,296 Like-for-like sales growth 2.7% 3.7% Gross profit 2,030 2,027 as % of sales 46.2% 46.0% EBITDA 2 1,070 1,053 as % of sales 24.3% 23.9% Operating income 794 760 as % of sales 18.1% 17.3% Income attributable to equity holders of the parent 635 563 as % of sales 14.4% 12.8% Operating cash flow 915 806 as % of sales 20.8% 18.3% Free cash flow 720 604 as % of sales 16.4% 13.7% Net debt 677 795 Leverage ratio 15% 17% Cash dividend 54 50 Earnings per share − basic (CHF) 68.98 61.18 1.
    [Show full text]
  • University of Cincinnati
    UNIVERSITY OF CINCINNATI Date: August 13, 2006. I, Grettel Zamora-Estrada , hereby submit this work as a part of the requirements of the degree of: Master of Science (M.S.) . in: Pharmaceutical Sciences . It is entitled: Partitioning of Perfume Raw Materials in Conditioning Shampoos using Gel Network Technology________________________________________ ty . This work and its defense approved by: Chair: Gerald B. Kasting, Ph. D. _____________ R. Randall Wickett, Ph.D. Eric S. Johnson, Ph.D. Kevin M. Labitzke, A.S. _ . Partitioning of Perfume Raw Materials in Conditioning Shampoos using Gel Network Technology by Grettel Zamora-Estrada A dissertation proposal synopsis Submitted in partial fulfillment Of the requirements for the degree of M.S. Pharmaceutical Sciences University of Cincinnati College of Pharmacy Cincinnati, Ohio July 23, 2006 ii ABSTRACT Gel network technology in conditioning shampoo represents an advantage over traditional silicone 2-in-1 technology due to its main benefits: dry conditioning, wet feel and lower cost. The purpose of this study was to do a proof of principle investigation and to study the main factors that affected partitioning of PRMs into the gel network system shampoos and determine the effect that perfume incorporation had on the shampoo stability of the different formulations . Gel network premixes (literally a conditioner) were formulated then incorporated into a standard shampoo base. Changes in formulation of the gel network such as chain length of fatty alcohols and fatty alcohol ratios were done and its effect on stability and perfume migration studied. A technical accord with 25 PRMs with a very wide range of physical properties was used as a marker.
    [Show full text]
  • Group Management Report
    Group Management Report SYMRISE AG, HOLZMINDEN JANUARY 1 TO DECEMBER 31, 2019 BASIC INFORMATION ON THE GENERAL STATEMENT ON THE SYMRISE GROUP 6 COMPANY’S ECONOMIC SITUATION 51 Structure and business activities 7 Market and competition 12 OUTLOOK 52 Goals and strategy 14 Future general conditions 53 Value-oriented management 15 Future corporate development 54 Research and development 15 General statement on the Employees 19 company’s expected development 54 Sustainability 22 REMUNERATION REPORT 55 ECONOMIC REPORT 24 Remuneration of the Executive Board 55 Global economic and industry- Remuneration of the Supervisory Board 62 related conditions 25 Corporate development 28 DISCLOSURES PURSUANT TO SECTION 315A OF THE GERMAN OPPORTUNITIES AND RISK REPORT 42 COMMERCIAL CODE (HGB) 64 Management of opportunities and risks 43 Approach to evaluating risks 43 CORPORATE GOVERNANCE STATEMENT 67 Opportunities and risks in detail 44 Overall assessment of opportunity and risk situation 49 ESSENTIAL FEATURES OF THE ACCOUNTING-RELATED INTERNAL CONTROL AND RISK MANAGEMENT SYSTEM 49 Main features and objectives 49 Organization and process 50 6 — Group Management Report — BASIC INFORMATION ON THE SYMRISE GROUP Basic information on the Symrise Group Sharing values: Strong roots, new paths SEGMENTS Flavor Nutrition Scent & Care Cosmetic Aroma Flavor Diana ADF/IDF Probi Fragrance Ingredients Molecules DIVISIONS GOALS Financial goals Sales growth EBITDA margin at local currency 19 – 22 % (until 2020) 5 – 7 % p.a. (CAGR) 20 – 23 % (until 2025) > 50 % 1/3 Cross-divisional
    [Show full text]