University of Oklahoma Graduate College

Total Page:16

File Type:pdf, Size:1020Kb

University of Oklahoma Graduate College UNIVERSITY OF OKLAHOMA GRADUATE COLLEGE GEOGRAPHIES OF KNOWLEDGE IN THE INTERNATIONAL FRAGRANCE INDUSTRY A DISSERTATION SUBMITTED TO THE GRADUATE FACULTY in partial fulfillment of the requirements for the Degree of DOCTOR OF PHILOSOPHY By BODO KUBARTZ Norman, Oklahoma 2009 GEOGRAPHIES OF KNOWLEDGE IN THE INTERNATIONAL FRAGRANCE INDUSTRY A DISSERTATION APPROVED FOR THE DEPARTMENT OF GEOGRAPHY BY ___________________________ Dr. Fred Shelley, Co-Chair ___________________________ Dr. Bret Wallach, Co-Chair ___________________________ Dr. Robert Cox ___________________________ Dr. Karl Offen ___________________________ Dr. Darren Purcell ___________________________ Dr. Laurel Smith ___________________________ Dr. Andrew Wood © Copyright by BODO KUBARTZ 2009 All Rights Reserved. ACKNOWLEDGEMENTS The ‘discovery of the world’ has been a stereotypical focus of human geography. However, the research helped me to discover a new world for myself. The fragrance industry delineates a rich landscape of sensorial stimulations. I appreciated not only the experience of smelling perfumes in different environments and the ‘look behind the scenes’ but the diversity of approaches to perfumery in this artistic industry. Therefore, my first ‘thank you’ goes to the industry experts that spend their precious time with me and opened their doors for me in France, Germany, and the United States. Thank you very much for introducing me to a world that you experience, develop, and change every day. Second, a dissertation is a long journey. This one has seen different companions until it came into being. It developed quite a bit over time. My friends in the United States and in Germany contributed through their critique, mental support, active interest, questions, guidance, and feedback. Thus, the second ‘thank you’ goes to all companions. Third, I would like to say ‘thank you’ to my dissertation committee and, in particular, Prof. Dr. Fred Shelley and Prof. Dr. Andy Wood for the bureaucratic and academic support. Special thanks also to Prof. Dr. Oliver Ibert and Prof. Dr. Gernot Grabher, who contributed with their substantial comments and feedback. Finally, the life-long support of my parents can not be summarized in words. I dedicate this work to them. iv TABLE OF CONTENTS ACKNOWLEDGEMENTS iv TABLE OF CONTENTS v LIST OF TABLES ix LIST OF FIGURES x ABSTRACT xi 1. INTRODUCTION 1 1.1 Problem statement 1 1.2 Theme 3 1.3 Research interest 6 1.4 Structure of the dissertation 12 2. SPATIALIZING KNOWLEDGE PRACTICES 14 2.1 Introduction 14 2.2 The discussion of knowledge and practices of knowing in economic geography 15 2.2.1 Introduction 15 2.2.2 The mainstream conceptualization of knowledge and its criticism 16 2.2.3 Traditional spatializations of knowledge 19 2.2.4 The epistemology of practice 24 v 2.2.5 Practicing sensible knowledge 31 2.2.6 Repositories of practices of knowing 40 2.2.7 Spatializing practices of knowing 43 2.3 Summary 46 3. THE INTERNATIONAL FRAGRANCE INDUSTRY: SETUP, PRODUCTS, AND PROCESSES 47 3.1 Introduction 47 3.2 The context: cultural-product industries 48 3.3 The cultural product of perfume 53 3.4 The historical development of perfumery 62 3.5 Industry characteristics 72 3.6 Key actors and processes 79 3.6.1 Introduction 79 3.6.2 Manufacturers of fragranced goods 81 3.6.3 Fragrance suppliers 84 3.6.4 Other suppliers and industry stakeholders 96 3.7 Summary 102 4. METHODOLOGY 103 4.1 Introduction 103 4.2 Methodology and research objectives 103 4.2.1 Methodology 103 vi 4.2.2 Research objectives 109 4.3 Research design and research questions 111 4.3.1 Research design 111 4.3.2 Research questions 116 4.4 Interview recruitment, participation, and timetable 122 4.5 Summary 130 5. GEOGRAPHIES OF KNOWLEDGE IN THE INTERNATIONAL FRAGRANCE INDUSTRY: EMPIRICAL FINDINGS 131 5.1 Introduction 131 5.2 Experts and creative activities in perfume manufacturers and fragrance suppliers 133 5.2.1 The brand manager 133 5.2.2 The ‘creative team’ in a fragrance supplier 141 5.2.2.1 Introduction 141 5.2.2.2 The perfumer 144 5.2.2.3 The evaluator 160 5.2.2.4 The salesperson 162 5.2.2.5 The marketer 163 5.3 Practices of knowing and spatialities of knowledge 166 5.3.1 Introduction 166 5.3.2 Sensing a brand 169 5.3.3 The brief and initial formulation 183 vii 5.3.4 Sensing a fragrance 204 5.3.5 Winning the competition 233 5.3.6 Branding a scent 238 5.4 Toward a brand ecology of knowledge? 241 5.5 Summary 245 6. SUMMARY AND CONCLUSION 249 6.1 Research summary 249 6.2 Research limitations and contribution 252 6.3 Future research 258 BIBLIOGRAPHY 260 viii LIST OF TABLES 4.1 Research interviews with experts of the fragrance industry per city and time period 129 4.2 Research interviews with experts of the fragrance industry per form of conduct 129 ix LIST OF FIGURES 5.1 The creative team: abstraction of functions to shape perfume 145 5.2 Practices of knowing and spatialities of knowledge in the international fragrance industry 168 5.3 The laboratory at the fine fragrance studio of drom in New York City 200 5.4 The work environment in a laboratory 201 5.5 The fragrance bar at the fine fragrance studio of drom in New York City 222 x ABSTRACT This study examines the international fragrance industry according to the practices of knowing and repositories and spatialities of knowledge. It is based on qualitative data from research interviews with industry experts in New York, USA, and Paris, France that were conducted between 2006 and 2008. The industry serves as an example to map sensible practices of knowing. Therewith, the study contributes to the developing field of practice-based studies of knowledge within economic geography. The study examines and documents that knowledge is produced in different learning places but also develops through the mobility of an emerging fragrance. Fragrances are epistemic objects that are mobilized in order to gain shape and this affects different practitioners and their ways of dealing with a scent. The study puts a focus on the epistemic object in certain learning places as well as its mobilizations. Furthermore, the study builds connections to the literatures on cultural-product industries and the geographies of emotion. xi CHAPTER 1 INTRODUCTION 1.1 Introduction Over the last two decades, knowledge, innovation, and creativity have become significant objects of inquiry in the geographic study of economic activities. The understanding is that specific locales such as cities, regions, and countries benefit economically from the promotion of knowledge, innovation, and creativity. Knowledge in particular is often seen as a major contributor to economic success. The great interest in these objects of inquiry is not only characterized by different literatures that the discipline makes use of and contributes to but, vice versa, shows the contribution that the sub-discipline of economic geography makes through its spatial perspective. The study of knowledge within economic geography has undergone two shifts over the last years. First, the traditional conceptualization of knowledge in economic geography recognized knowledge as located in and bounded to particular scales and locales such as the region (Thrift and Olds, 1996; Amin and Cohendet, 2004). Economic geography has seen an overwhelming richness of studies that investigate knowledge in specific locales. These studies have been summarized under the term “spatial innovation systems” (Mouleart and Sekia, 2003; Amin and Cohendet, 2004). This is due to the conceptualization of knowledge as a geographically coherent and immobile stock or asset. Recently, however, the concept of knowledge has become uncoupled from specific geographical scales (Amin and Cohendet, 2004; Vallance, 1 2007; Amin and Roberts, 2008a). Over the past few years a contrasting view emerged that has influenced economic geography: it conceives a different epistemology of knowledge (Amin, 2002; Grabher, 2002a; Amin and Cohendet, 2004; Grabher, 2004a, 2004b; Grabher and Ibert, 2006; Ibert, 2007a, 2007b; Amin and Roberts, 2008a, 2008b; Ibert, 2009). The study of practices has a long legacy in the social sciences (see the overviews in Gherardi, 2000; Schatzki, 2001; Nicolini et al., 2003; Thrift, 2005; Gherardi, 2006, 2009). It understands knowledge as a social practice that is always evolving and changing within and according to different socio-economic contexts. The comment that practices are always in flux – thus, evolving accomplishments, transient effects, and temporary alignments (Nicolini et al., 2003a) – implies that they are situated in specific geographical contexts that are developing and changing over time as well (Amin, 2002, 2003; Amin and Cohendet, 2004; Ibert, 2007; Vallence, 2007; Amin and Roberts, 2008a, 2008b; Gertler, 2008). A second shift in focus is connected with the repositories and loci of where to examine knowledge (Bathelt and Glückler, 2003). In the past, economic geographers have been keen to study private corporations as containers of knowledge (Taylor and Asheim, 2001; Yeung, 2003; Grabher, 2004a). Knowledge was seen as an asset of individuals as members of firms. However, the firm has become only one repository for practiced knowledge. In contrast to this view, the focal relevance of a firm as a locale for knowledge eroded to the extent that economic geographers still look at firms but with the intention to investigate corporate and inter-organizational networks, communities of practice and practitioners, and individual careers as contrasting and additional examples of repositories where knowledge is done (Bathelt and Glückler, 2 2003; Gherardi, 2006; Amin and Roberts, 2008b; Gertler, 2008). Research on networks in economic geography has particularly contributed to a temporal and dynamic understanding of ties, connections, and connectivity (Grabher and Ibert, 2006). These two re-orientations in research – the focus on practices of knowing and the understanding and investigation of diverse communities and social networks as temporal loci of knowing practices – have contributed to initially approach spatialities in novel ways that are contrasted by the preceding spatial fix of knowledge in firms and regions (Vallance, 2007; Amin and Roberts, 2008a).
Recommended publications
  • Let the Holidays Begin! Big,Bold Jewels Your Own Shopping the World
    D D NOVEMBER/DECEMBER 2013 NOVEMBER/DECEMBER Big, Bold Your Own Shopping ...Let the Jewels Private Caribbean the World Holidays Begin! p236 p66 p148 PERSONALBEST the business of scent A Whiff of Something Real As mass-produced perfumes become the new normal, the origin of a fragrance is more important than ever. TINA GAUDOIN reports from Grasse, the ancient home of perfume and the jasmine fields of Chanel No 5. oseph Mul drives his battered pickup into the dusty, rutted field of Jasminum gran- diflorum shrubs. It is 9 A.M. on a warm, slightly overcast September morning in Pégomas in southern France, about four miles from Grasse, the ancient home of Jperfume. In front of Mul’s truck, which is making easy work of the tough ter- rain, a small army of colorfully dressed pickers, most hailing from Eastern Europe, fans out, backs bent in pursuit of the elusive jasmine bloom that flowers over- night and must be harvested from the three-foot-high bushes before noon. By lunchtime, the petals will have been weighed by Mul, the numbers noted in the ledger (bonuses are paid by the kilo), and the pickers, who have been working since before dawn, will retire for a meal and a nap. Not so for Mul, who will oversee the beginnings of the lengthy distillation technique of turning the blooms into jasmine absolute, the essential oil and vital in- gredient in the world’s most famous and best- selling fragrance: Chanel No 5. All told, it’s a labor-intensive process. One picker takes roughly an hour to harvest one pound of jasmine; 772 pounds are required to make two pounds of concrete—the solution ARCHIVE ! WICKHAM/TRUNK ! MICHAEL !"! LTD ! NAST ! The post–World War II era marked the beginning of mass fragrance, when women wore perfume for more than just special occasions.
    [Show full text]
  • Performance & Sustainability Report
    Performance & Sustainability Report 2016 ABOUT FIRMENICH ORGANIZATIONAL PROFILE TABLE OF CONTENTS Firmenich is the world’s largest privately owned company in the Chairman and CEO Letter 02 fragrance and flavor business. Founded in 1895 and headquartered in Geneva, Switzerland, R&D Perspectives 04 Firmenich has created many of the world’s best-known perfumes Ingredient Perspectives 04 and flavors enjoyed around the world, every day. Firmenich reports its financial results and sustainability initiatives Perfumery Perspectives 05 (following the GRI guidelines) on a fiscal year basis ending June 30. Flavor Perspectives 06 In this report, all references to “FY16” relate to the 12 months ended June 30, 2016. Sustainability at Firmenich 07 Pathways to Positive 08 6,500 Employees 36 Countries Ethics and Excellence 10 Environment and 18 Resources 25 Manufacturing 3.2bn Swiss francs Innovation, Science 26 sites (CHF) sales and Society Partnerships 32 People and Communities 40 3 R&D centers About this Report 48 OUR WORLD Firmenich operates in three business divisions: Ingredients, Fragrances and Flavors. • The Ingredient Division designs natural and synthetic perfumery and flavoring ingredients. This division was the first created 120 years ago. • The Fragrance Division creates home care, body care and fine fragrances featuring Firmenich molecules and raw materials bought from suppliers. • The Flavor Division crafts flavors used in Sweet Goods, Beverages, and Savory Products. Firmenich’s Flavor Division aims to capture and capitalize on the continued consumer demand for healthier products. As a supplier to the world’s largest consumer goods companies and to a multitude of regional and local customers, Firmenich’s environmental footprint and governance standards matter to our customers.
    [Show full text]
  • Smell Incredible in 2021 Hello Parfume Lovers!
    THE ULTIMATE GUIDE SMELL INCREDIBLE IN 2021 HELLO PARFUME LOVERS! The beauty and true power of perfumes is that they are deeply personal. They can evoke strong memo- ries with a single note. They can draw us to others, creating special bonds. And they can make us feel exactly like we want to feel; sexy, beautiful, relaxed or bossy. In this way fragrance is also a form of ex- pression, a way of revealing your mood or personal- ity, giving others a piece of yourself simply through smell. In this little booklet, we share a few interesting, fun and practical facts and tips about all the awesome the ways fragrance can have an impact on your ev- eryday life. 2 CONTENTS FACTS YOU SHOULD KNOW ABOUT PERFUME 4 HOW TO CHOOSE »THE« FRAGRANCE? 8 FRAGRANCE STRUCTURE 11 FRAGRANCE FAMILIES 14 CHOOSE YOUR PERFECT »SECOND SKIN« FRAGRANCE 17 HOW DO YOU WANT TO FEEL? 23 THE POWER OF FRAGRANCE: HEALTH BENEFITS 25 FASCINATING LINK BETWEEN FRAGRANCES, EMOTIONS AND 28 BEHAVIOUR THE FORCE OF FRAGRANCE-ATTRACTION 30 PERFUME: THE STORY OF A MURDERER 33 THINGS NO ONE EVER TELLS YOU ABOUT PERFUME: 36 PERFUME: from hand-pressed to fully personalized 40 READY FOR THE FUTURE OF COSMETICS 43 FIRST SMART PERFUME IN THE WORLD 45 3 FACTS YOU SHOULD KNOW ABOUT PERFUME Fragrance and perfume are an important part of our everyday lives, yet we do not know a lot about their origin, background and frankly, simple day-to-day, usage-related facts. So, we’d like to take you on a brief perfume history tour and translate some of the commonly unknown phrases we often hear when shopping for our perfect perfume.
    [Show full text]
  • 2020 Governance, Compensation and Financial Report Ements
    Governance, Compensation and Financial Report 2020 Governance, Compensation Governance report and Financial Report As part of our reporting suite, this stand-alone document contains the full details of our governance and compensation policies as well as the details of our financial performance. Compensation Compensation report An overview can be found in the Integrated Annual Report. Consolidated Consolidated report financial Statutory report financial Table of contents 3 Governance report 22 Compensation report 38 Consolidated financial report 102 Statutory financial report Appendix 114 Appendix Governance Report In this section 4 Group structure and shareholders 5 Capital structure 7 Board of Directors 16 Executive Committee 19 Compensation, shareholdings and loans 19 Shareholders’ participation 20 Change of control and defence measures 20 Auditors 21 Information policy Givaudan – 2020 Governance, Compensation and Financial Report 4 Corporate governance Governance report Ensuring proper checks and balances 1. Group structure and shareholders The Governance report is aligned with 1.1 Group structure 1.1.1 Description of the issuer’s operational Group structure international standards and has been prepared Givaudan SA, the parent company of the Givaudan Group, with its registered corporate headquarters at 5 Chemin de la Parfumerie, 1214 Vernier, Switzerland (‘the Company’), is a in accordance with the ‘Swiss Code of Obligations’, ‘société anonyme’, pursuant to art. 620 et seq. of the Swiss Code of Obligations. It is listed on Compensation Compensation report the ‘Directive on Information Relating to the SIX Swiss Exchange under security number 1064593, ISIN CH0010645932. Corporate Governance’ issued by the SIX Swiss The Company is a global leader in its industry. Givaudan operates around the world and has two principal businesses: Taste & Wellbeing and Fragrance & Beauty, providing customers Exchange and the ‘Swiss Code of Best Practice for with compounds, ingredients and integrated solutions.
    [Show full text]
  • 2017 Annual Report Partnering for Shared Success 2017 Annual Report 2017
    2017 Annual Report Partnering for shared success 2017 Annual Report 2017 Givaudan – 2016 Annual Report Givaudan at a glance Givaudan at a glance Our business in 2017 million 109Locations worldwide 46Production sites 424R&D spend 11,170Full time employees Sales in North America CHF 1,352 million Production sites 9 Employees 2,231 Annual sales in mature markets Sales in Latin America CHF 618 million % Production sites 57 6 Employees 1,471 Flavour Division We make life taste delicious Sweet% goods Beverages% Confectionery Soft drinks We are dedicated to expanding the world’s expression through Baked goods Fruit juices flavours by bringing moments of delight with delicious flavour Sugar confectionery Instant beverages and taste experiences. Our customers – global, international, Chocolate Total 54% Chewing gum regional and local – are in the food and beverage industry and of Group sales span across key segments including beverages, sweet goods, savoury, snacks and dairy. We explore the globe for ingredients, innovate to bring our customers unique propositions, and Dairy % Savoury delight millions of consumers around the world. Ice cream and yoghurt % Ready-made meals Desserts Snacks Yellow fats (margarines) www.givaudan.com – our company – about Givaudan Soups and sauces Meat and poultry Disclosure 102 – 6, 102 – 7 Givaudan – 2017 Annual Report million emissions score ‘A Sense of Tomorrow’ 19.2Hours worked safely GHGScience-based targets for 2030 CDPLeadership level A A new sustainability approach Sales in Europe, Africa and Middle East CHF 1,723 million Production sites 18 Employees 4,819 Annual sales in high growth markets Sales in Asia Pacific CHF 1,358 million Production sites 13 43% Employees 2,649 Fragrance Division We live to perfume life Fragrance% Ingredients Fine F%ragrances and Active Beauty Signature fragrances The artistry of our perfumers encompasses a myriad of scented Line extensions stories for brands everywhere.
    [Show full text]
  • Table of Contents
    Table of Contents Foreword Letter from the Chairman 4 Letter from the CEO 6 Fragrance Division 9 Fine Fragrances 11 Consumer Products 12 Fragrance Ingredients 13 Flavour Division 15 Asia Pacific 16 North America 17 Europe, Africa and Middle East 17 Latin America 17 Research and Development 19 Fragrances 21 Flavours 22 Corporate Activities and Organisation 25 GivaudanAccessTM 26 Safety and Environmental Protection 27 Human Resources 28 Corporate Governance 30 Givaudan Securities 35 Financial Review 38 Consolidated Financial Statements 39 Consolidated Income Statement 39 Consolidated Balance Sheet 40 Consolidated Statement of Changes in Equity 41 Consolidated Cash Flow Statement 42 Notes to the Consolidated Financial Statements 43 Report of the Group Auditors 71 Pro forma Condensed Consolidated Income Statement (unaudited) 72 Pro forma Condensed Consolidated Income Statement 72 Notes to the Pro forma Condensed Consolidated Income Statement 73 Statutory Financial Statements of Givaudan SA 74 (Group Holding Company) Income Statement 74 Balance Sheet 75 Notes to the Financial Statements 76 Appropriation of Available Earnings of Givaudan SA 78 Report of the Statutory Auditors 79 Givaudan World-wide 81 Givaudan - Annual Report 2001 1 Traveller’s Tree The endemic Ravenala madagascariensis has been named the Traveller’s Tree because around one litre of water is accumulated in each leaf base. This water is very useful for travellers in an emergency; and if you are in such a situation and have to cut one of the stalks at the base with your machete, you may additionally enjoy a refreshing green and somewhat floral scent. It is said that a traveller in need, standing in front of the tree and making a wish, will have this wish fulfilled.
    [Show full text]
  • SAAFFI Newsletter No.145 7Th May. 2015 Editorial 1. SAAFFI News
    SAAFFI Newsletter No.145 7th May. 2015 Editorial In this newsletter we wish to draw our readers’ attention to the Careers Page on the SAAFFI website (http://www.saaffi.co.za/careers.php) . This page offers an opportunity to both job seekers and companies with vacancies to upload their details onto the SAAFFI website. This is a free service and it has proved to be most useful, with exactly the right target audience viewing the posting. So please send us your CV’s and your vacancies…… Another request for our Members is to send through any news items of interest to the F&F industry for inclusion in our newsletter. We would also value comments and feedback regarding the new format of the newsletter. Titles of the articles are hyperlinked into the online publication where the story first appeared. So simply click on the title to follow the link to the original story. Have a great May and get reading…!!! 1. SAAFFI News Welcome to three new members of SAAFFI IMCD IMCD markets and distributes functional food ingredients to the food industry, with technical backup locally and overseas. Glanbia Glanbia is a leader in ingredient solutions, providing customized premixes, amino acids, vitamins, minerals, specialty ingredients and colors for the infant food, food, beverage, sports nutrition and supplement industries. Built on our reputation for outstanding quality and service, we deliver formulation and ingredient expertise that helps our customers strategically optimize their products and propel them to greater success. With production facilities strategically located in North America, Europe and Asia as well as a sales team spanning 19 countries, expert local support is available worldwide.
    [Show full text]
  • Michael Edwards Is Constant Byredo Een Groot Lifestyle - Wordt Dat Gecompenseerd De Manier Waarop Er Over Onderweg
    Michael Edwards is auteur van Fragrances of the World , de vuistdikke bijbel van de parfumwereld. Als geen ander weet ’s werelds beroemdste parfumexpert welke trends eraan zitten te komen. We vroegen hem naar de tien belangrijkste. ‘We kunnen straks geuren afspelen op onze computer.’ tekst Sofie Albrecht y t u a e B 10 X PARFUMTRENDS De nabije toekomst geurt zo Laudergroep Le Labo en lijks worden er 1.400 à 1.500 Frederic Malle, dit jaar kwa - nieuwe parfums uitgebracht. 1 men L’Artisan Parfumeur en Onder druk van de retailers 5 DE INVLOED Penhaligon’s bij de Spaanse die kampen met plaatstekort NIEUWE VAN NIEUWE Puig-groep. Investerings - worden minder presterende COMMUNICATIE & MARKTEN groep Manzanita Capital producten uit de markt INFORMATIE kondigde in juni aan van gehaald. Maar tegelijkertijd Michael Edwards is constant Byredo een groot lifestyle - wordt dat gecompenseerd De manier waarop er over onderweg. Hij heeft een huis merk te maken, te beginnen door collecties: sommige parfum wordt gesproken, is in Australië, zit zes maanden met een lederwarenlijn. merken lanceren reeksen van achterhaald, vindt Michael per jaar in Parijs, drie maan - Edwards knikt: “Niche is verschillende parfums tege - Edwards. “Het brengt men - den in New York en reist de de toekomst. Het is de kweek - lijk in plaats van een enkele sen meer in de war dan dat rest van de tijd de wereld vijver waaruit het talent referentie. Om hun kans op het ze wijzer maakt. Merken rond om nieuwe parfums te wordt opgevist.” succes te vergroten. hebben het over exotische ontdekken, hun classificatie “Bijvoorbeeld: Prada heeft bloemen die niemand kent en te bespreken en de ‘nieuwe naast de gewone geuren twee voeren banale reclamecam - markten’ te bezoeken.
    [Show full text]
  • Faculdade De Tecnologia E Ciências Sociais Aplicadas – Fatecs Curso: Publicidade E Propaganda
    FACULDADE DE TECNOLOGIA E CIÊNCIAS SOCIAIS APLICADAS – FATECS CURSO: PUBLICIDADE E PROPAGANDA NÁDIA PEREIRA DOS SANTOS 21262430 QUE CHEIRO É ESSE QUE VEJO E OUÇO? PROFESSORA ORIENTADORA: URSULA BETINA DIESEL Brasília/DF, novembro de 2015 2 NÁDIA PEREIRA DOS SANTOS QUE CHEIRO É ESSE QUE VEJO E OUÇO? Trabalho de Curso (TC) apresentado como um dos requisitos para a conclusão do curso Publicidade e Propaganda do UniCEUB – Centro Universitário de Brasília. Orientadora: MSc. Ursula Betina Diesel Brasília 2015 3 Nádia Pereira dos Santos QUE CHEIRO É ESSE QUE VEJO E OUÇO? Trabalho de Curso (TC) apresentado como um dos requisitos para a conclusão do curso Publicidade e Propaganda do UniCEUB – Centro Universitário de Brasília. Orientadora: MSc. Ursula Betina Diesel Brasília, 25 de novembro de 2015. Banca Examinadora _________________________________ Prof.ª MSc. Ursula Betina Diesel Orientadora _________________________________ Prof.ª: PhD. Carolina Assunção e Alves Examinadora _________________________________ Prof.ª: Dr.ª Cláudia Maria Busato Examinadora _________________________________ Prof.ª MSc. Délcia Silva Francischetti Examinadora 4 AGRADECIMENTOS Primeiramente, a Deus, aos meus avós Abílio (in memoriam), Maria, Leocádia e Paulo por me transmitirem conhecimentos e reflexões de outro tempo e me ensinarem o que nenhum livro pode ensinar. Aos meus pais, que sempre me incentivaram a questionar e pesquisar. Ao meu pai, Augusto, que sempre me ensinou a conquistar as coisas sozinha e minha mãe, Nágila, que esteve ao meu lado durante todo o processo, e claro, seu amor por perfumes que fez desta jornada algo interessante e curioso. À minha tia Rosi, que me ensinou a perseverar, se hoje tenho amor ao estudo devo agradecer principalmente a você, que provou que podemos mudar nossa história com força de vontade e estudo.
    [Show full text]
  • Perfume Engineering Perfume Engineering Design, Performance & Classification
    Perfume Engineering Perfume Engineering Design, Performance & Classification Miguel A. Teixeira, Oscar Rodríguez, Paula Gomes, Vera Mata, Alírio E. Rodrigues Laboratory of Separation and Reaction Engineering (LSRE) Associate Laboratory Department of Chemical Engineering Faculty of Engineering of University of Porto Porto, Portugal P. Gomes and V. Mata are currently at i-sensis company S. João da Madeira, Portugal AMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO Butterworth-Heinemann is an imprint of Elsevier Butterworth-Heinemann is an imprint of Elsevier The Boulevard, Langford Lane, Kidlington, Oxford, OX5 1GB, UK 225 Wyman Street, Waltham, MA 02451, USA First published 2013 Copyright r 2013 Elsevier Ltd. All rights reserved No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publisher’s permissions policies and our arrangement with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein). Notices Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary. Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein.
    [Show full text]
  • The Scented Word Context, Intrigue, and the Problem of Olfactory Literacy
    FRAGRANCES Marlen Elliot Harrison The scented word Context, intrigue, and the problem of olfactory literacy MARLEN ELLIOT HARRISON Indiana University of Pennsylvania 719 Philadelphia St, #306 Indiana, PA 15701, USA and with it a new rhetoric for olfaction. As such, the question ABSTRACT: The prevalence of published materials arises: Can a global readership really ever comprehend the describing, advertising, criticizing, and/or discussing the language and rhetoric of the current writing about olfaction? olfactory realm - specifically concerning personal and What exactly are the vocabulary and classification systems household fragrance and as most recently evidenced by being used and what are the implications for universal the rise in internet publications - emphasizes aroma’s understanding? What exactly is olfactory literacy? popularity and is aiding in an exploration of the language UNESCO offers: “Literacy is the ability to identify, understand, with which olfactory experience is translated. In this paper I interpret, create, communicate and compute, using printed attempt to address the possibilities for a universal olfactive and written materials associated with varying contexts. Literacy literacy through an examination of the English-language involves a continuum of learning to enable an individual to vocabulary, classification approaches, and rhetoric achieve his or her goals, to develop his or her knowledge and currently being used to communicate about olfaction. I potential, and to participate fully in the wider society” (16). It is conclude that like wine and cheese, a universal this definition that I will continue to work with, specifically the classification system is possible, albeit dubious because of idea of literacy itself as enabling communication and both the numerous ideas about and culturally-influenced participation within a specific community (17).
    [Show full text]
  • United States Patent (19) 11 Patent Number: 5,792,740 Mimoun Et Al
    IIIUSOO5792740A United States Patent (19) 11 Patent Number: 5,792,740 Mimoun et al. 45) Date of Patent: Aug. 11, 1998 (54) FRAGRANT MACROCYCLIC LACTONES S. Schreiber, "Fragmentation Reactions of ol-Alkoxy Hydroperoxides and Application to the Synthesis of the (75) Inventors: Hubert Mimoun, Challex, France; Macrollide (E)-Recifeiolide". J. Am. Chen, Soc., vol. 102 Pierre-Alain Blanc, Crassier, (1980), pp. 6163-6165. Switzerland S. Schreiber et al., "Iron/Copper Promoted Fragmentation Reactions of o-Alkoxy Hydroperoxides". Tetrahedron, vol. 73) Assignee: Firmenich SA. Geneva, Switzerland 42 (1986), pp. 2945-2950. J. Becker et al. "Eine neuartige Fragmentierung bicyclis (21) Appl. No.: 811,991 cher Enolather Verfahren zur Darstellung macrocyclischer 22 Filed: Mar. 5, 1997 Lactone". Hely. Chim. Acta, vol. 54 (1971), pp. 2889–2895. (51) int. Cl. ......................... A61K 7/46 Primary Examiner-James H. Reamer (52) U.S. C. ........................ 512/11; 252/174.11; 252/8.6: Attorney, Agent, or Firm-Pennie & Edmonds LLP 424/76.4; 549/266 58) Field of Search ......................... 512/11; 252/174.11. 57 ABSTRACT 252/8, 6; 424/76.4; 549/266 Perfuming ingredients which include at least one macrollide of formula (56) References Cited U.S. PATENT DOCUMENTS 3,856,815 12/1974 Hopp et al. ............... ............. 260/333 3,890,353 6/1975 Becker .................. O 260/343 5,266,559 1/1993 Frankhauser et al. ... 512/11 5,354,735 10/1994 Demole et al. ........ ... 512/8 FOREIGN PATENT DOCUMENTS having a double bond in one of the positions indicated by the O 424787 10/1996 European Pat. Off. ................. 512/11 dotted lines and wherein the symbol R represents a hydrogen 1436465 12/1995 Russian Federation ................
    [Show full text]