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Performance & Sustainability Report
Performance & Sustainability Report 2016 ABOUT FIRMENICH ORGANIZATIONAL PROFILE TABLE OF CONTENTS Firmenich is the world’s largest privately owned company in the Chairman and CEO Letter 02 fragrance and flavor business. Founded in 1895 and headquartered in Geneva, Switzerland, R&D Perspectives 04 Firmenich has created many of the world’s best-known perfumes Ingredient Perspectives 04 and flavors enjoyed around the world, every day. Firmenich reports its financial results and sustainability initiatives Perfumery Perspectives 05 (following the GRI guidelines) on a fiscal year basis ending June 30. Flavor Perspectives 06 In this report, all references to “FY16” relate to the 12 months ended June 30, 2016. Sustainability at Firmenich 07 Pathways to Positive 08 6,500 Employees 36 Countries Ethics and Excellence 10 Environment and 18 Resources 25 Manufacturing 3.2bn Swiss francs Innovation, Science 26 sites (CHF) sales and Society Partnerships 32 People and Communities 40 3 R&D centers About this Report 48 OUR WORLD Firmenich operates in three business divisions: Ingredients, Fragrances and Flavors. • The Ingredient Division designs natural and synthetic perfumery and flavoring ingredients. This division was the first created 120 years ago. • The Fragrance Division creates home care, body care and fine fragrances featuring Firmenich molecules and raw materials bought from suppliers. • The Flavor Division crafts flavors used in Sweet Goods, Beverages, and Savory Products. Firmenich’s Flavor Division aims to capture and capitalize on the continued consumer demand for healthier products. As a supplier to the world’s largest consumer goods companies and to a multitude of regional and local customers, Firmenich’s environmental footprint and governance standards matter to our customers. -
Perfume Engineering Perfume Engineering Design, Performance & Classification
Perfume Engineering Perfume Engineering Design, Performance & Classification Miguel A. Teixeira, Oscar Rodríguez, Paula Gomes, Vera Mata, Alírio E. Rodrigues Laboratory of Separation and Reaction Engineering (LSRE) Associate Laboratory Department of Chemical Engineering Faculty of Engineering of University of Porto Porto, Portugal P. Gomes and V. Mata are currently at i-sensis company S. João da Madeira, Portugal AMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO Butterworth-Heinemann is an imprint of Elsevier Butterworth-Heinemann is an imprint of Elsevier The Boulevard, Langford Lane, Kidlington, Oxford, OX5 1GB, UK 225 Wyman Street, Waltham, MA 02451, USA First published 2013 Copyright r 2013 Elsevier Ltd. All rights reserved No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publisher’s permissions policies and our arrangement with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein). Notices Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary. Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. -
United States Patent (19) 11 Patent Number: 5,792,740 Mimoun Et Al
IIIUSOO5792740A United States Patent (19) 11 Patent Number: 5,792,740 Mimoun et al. 45) Date of Patent: Aug. 11, 1998 (54) FRAGRANT MACROCYCLIC LACTONES S. Schreiber, "Fragmentation Reactions of ol-Alkoxy Hydroperoxides and Application to the Synthesis of the (75) Inventors: Hubert Mimoun, Challex, France; Macrollide (E)-Recifeiolide". J. Am. Chen, Soc., vol. 102 Pierre-Alain Blanc, Crassier, (1980), pp. 6163-6165. Switzerland S. Schreiber et al., "Iron/Copper Promoted Fragmentation Reactions of o-Alkoxy Hydroperoxides". Tetrahedron, vol. 73) Assignee: Firmenich SA. Geneva, Switzerland 42 (1986), pp. 2945-2950. J. Becker et al. "Eine neuartige Fragmentierung bicyclis (21) Appl. No.: 811,991 cher Enolather Verfahren zur Darstellung macrocyclischer 22 Filed: Mar. 5, 1997 Lactone". Hely. Chim. Acta, vol. 54 (1971), pp. 2889–2895. (51) int. Cl. ......................... A61K 7/46 Primary Examiner-James H. Reamer (52) U.S. C. ........................ 512/11; 252/174.11; 252/8.6: Attorney, Agent, or Firm-Pennie & Edmonds LLP 424/76.4; 549/266 58) Field of Search ......................... 512/11; 252/174.11. 57 ABSTRACT 252/8, 6; 424/76.4; 549/266 Perfuming ingredients which include at least one macrollide of formula (56) References Cited U.S. PATENT DOCUMENTS 3,856,815 12/1974 Hopp et al. ............... ............. 260/333 3,890,353 6/1975 Becker .................. O 260/343 5,266,559 1/1993 Frankhauser et al. ... 512/11 5,354,735 10/1994 Demole et al. ........ ... 512/8 FOREIGN PATENT DOCUMENTS having a double bond in one of the positions indicated by the O 424787 10/1996 European Pat. Off. ................. 512/11 dotted lines and wherein the symbol R represents a hydrogen 1436465 12/1995 Russian Federation ................ -
Flavors & Fragrances
Summer 2018 ! CHEMICAL INSIGHTS Flavors & Fragrances: Capturing Value in a Consolidating and White-Hot Specialty Chemical Market For years, Grace Matthews has tracked the performance of nearly 100 publicly traded chemical and material companies across a wide variety of sub-sectors in the GM Chemical Index. While the paints and coatings, adhesives, agriculture, surfactants, water treatment and building products sub-sectors have often traded at very healthy valuations, one sector has consistently outperformed our broader GM Chemical Index: Flavors & Fragrances (“F&F”). Within the specialty chemical markets, the Flavors & Fragrances segment has “Flavors & Fragrances are an numerous desirable characteristics that are contributing to strong growth and investors dream: a still- an ongoing M&A feeding frenzy. Specifically: strong margins (average EBITDA fragmented, high margin margins for Givaudan, International Flavors & Fragrances (“IFF”) and Symrise industry with high switching were over 22% in 2017), changing consumer preferences and rising disposable incomes in emerging markets. Further, due to local tastes and costs and regulatory preferences, it is more difficult to commoditize globally – local / regional barriers to entry.” supply still matters. It is no surprise then that Flavors & Fragrances are an investor’s dream: a still-fragmented, high margin industry with high switching costs and regulatory barriers to entry. Take, for example, the eye-popping 24x EBITDA multiple paid by IFF for its pending $7.1 billion acquisition of Frutarom. In such a hot M&A market in an already attractive industry, how can smaller and mid-sized F&F players position themselves to generate attractive exit alternatives and capture maximum value in a sale process? In this edition of the Grace Matthews newsletter, we offer several possible answers to these questions. -
Group Management Report
Group Management Report SYMRISE AG, HOLZMINDEN JANUARY 1 TO DECEMBER 31, 2019 BASIC INFORMATION ON THE GENERAL STATEMENT ON THE SYMRISE GROUP 6 COMPANY’S ECONOMIC SITUATION 51 Structure and business activities 7 Market and competition 12 OUTLOOK 52 Goals and strategy 14 Future general conditions 53 Value-oriented management 15 Future corporate development 54 Research and development 15 General statement on the Employees 19 company’s expected development 54 Sustainability 22 REMUNERATION REPORT 55 ECONOMIC REPORT 24 Remuneration of the Executive Board 55 Global economic and industry- Remuneration of the Supervisory Board 62 related conditions 25 Corporate development 28 DISCLOSURES PURSUANT TO SECTION 315A OF THE GERMAN OPPORTUNITIES AND RISK REPORT 42 COMMERCIAL CODE (HGB) 64 Management of opportunities and risks 43 Approach to evaluating risks 43 CORPORATE GOVERNANCE STATEMENT 67 Opportunities and risks in detail 44 Overall assessment of opportunity and risk situation 49 ESSENTIAL FEATURES OF THE ACCOUNTING-RELATED INTERNAL CONTROL AND RISK MANAGEMENT SYSTEM 49 Main features and objectives 49 Organization and process 50 6 — Group Management Report — BASIC INFORMATION ON THE SYMRISE GROUP Basic information on the Symrise Group Sharing values: Strong roots, new paths SEGMENTS Flavor Nutrition Scent & Care Cosmetic Aroma Flavor Diana ADF/IDF Probi Fragrance Ingredients Molecules DIVISIONS GOALS Financial goals Sales growth EBITDA margin at local currency 19 – 22 % (until 2020) 5 – 7 % p.a. (CAGR) 20 – 23 % (until 2025) > 50 % 1/3 Cross-divisional -
Flavors & Fragrances
US outlook for Flavors & Fragrances with forecasts to 2005 and 2010 New study finds: • Demand for flavors and fragrances in the US is forecast to grow 4.6 percent per annum (including price increases) to $5 billion in 2005 • Essential oils will record the fastest growth, with increases spurred by customer preferences for natural ingredients in food, beverage and personal care products • Six companies -- International Flavors & Fragrances, Givauden, Quest (Imperial Chemical Industries), Haarmann & Reimer (Bayer), Firmenich and Sensient -- controlled more than half of the total US market in 2000 Freedonia Industry Study #1481 Study Publication Date: October 2001 Price: $3,700 Flavors & Fragrances Pages: 237 Flavors & Fragrances, a new study from The Freedonia Group, provides you with an in-depth analysis of major trends in the industry and the outlook for product seg- ments and major markets -- critical information to help you with strategic planning. This brochure gives you an indication of the scope, depth and value of Freedonia's new study, Flavors & Fragrances. Ordering information is included on the back page of the brochure. Brochure Table of Contents Study Highlights ............................................................................... 2 Table of Contents and List of Tables and Charts ............................. 4 Sample Pages and Sample Tables from: Market Environment .................................................... 6 Products ....................................................................... 7 Markets....................................................................... -
Performance Review Simos Soloriberis Quate
38 Performance review Simos soloriberis quate Performance review The 2016 business performance for the Group and our divisions are detailed in the following section. Also included is an overview of our business environment in addition to our risk management, compliance and regulatory. In this section: Business environment and markets 40 Business performance – Group 42 Business performance – Flavour Division 44 Business performance – Fragrance Division 46 Capital markets 48 Risk management 51 Compliance 54 Regulatory and public policy 56 Givaudan – 2016 Annual Report Management report Simos soloriberis quate 39 Our value creation through financial performance Ourand business outcomes and financial performance measurement system helps us understand what drives value and what managers must have in place to measure performance and capture information on all aspects of the business. CHFFree cash flow 597 million Our free cash flow position is in line with the average financial targets we aim to achieve by 2020. CHFproposed cash 56 dividend per share This proposed cash return for 2016 will be the 16th consecutive increase in earnings distributed to shareholders since the Company’s listing on the Swiss stock exchange, if approved at the Annual General Meeting in March 2017. Givaudan – 2016 Annual Report 40 Performance review Business environment and markets Business environment and markets Operating in a fast-changing landscape We operate in a landscape of fast- Through targeted investments, we focus changing demographics; shifting our efforts on best serving our customers and maximising our consumer preferences that are growth opportunities. driven by influences such as an The flavour and fragrance industry has grown steadily for at ageing population, rising least the past four years and is estimated to be worth approximately CHF 18 billion. -
Global Mba with Major in Luxury Brand Management
GLOBAL MBA WITH MAJOR IN LUXURY BRAND MANAGEMENT CV BOOK 2019 24TH ANNIVERSARY YEAR INTERNATIONAL RANKINGS BUSINESS #8 #4 #5 #8 EDUCATION 2018 European Master in Master in Executive Business School Management Finance Education ESSEC Programs BUSINESS SCHOOL, THE PIONEERING SPIRIT Key fi gures CREATED IN 19O7, ESSEC expertise about business in those regions. They allow our school to build BUSINESS SCHOOL TODAY deeper alliances with academic, private IS A WORLD-SCHOOL WITH and public partners in those regions that are growing at an accelerated FRENCH ROOTS. ITS PURPOSE pace and will be leaders of economic growth in tomorrow’s world. ESSEC 55,OOO 6,O97 IS TO GIVE MEANING TO THE has built a network of alliances with graduates worldwide students in full-time undergraduate LEADERSHIP OF TOMORROW academic partners worldwide so and graduate programs that its students’ learning journey AND HAVE A GLOBAL IMPACT. is a true international one. ESSEC is a graduate school with ESSEC is a school with French Roots 4 +1 34% 98 programs ranging from Bachelor that trains responsible leaders. campuses in augmented international nationalities to PhD, a wide range of Masters Being a responsible leader means Cergy, Paris-La Défense, digital students represented programs including our fl agship Master being able to see beyond business Singapore and Rabat campus in Management and Global MBA as usual. Responsible leaders are programs. ESSEC also o ers executive able to value long-term benefi ts education and custom training over short-term profi ts; they are able partner universities designed and developed on-demand to blend corporate performance in 45 countries +1oo for our partners from the private with employees’ well-being. -
The Fragrance Industry Urges Governments to Recognize Essential
IFRA statement – 23 March 2020 The fragrance industry urges governments to recognize essential role of sector in fight against coronavirus Key role in supply chain qualifies fragrance manufacturing as ‘critical infrastructure’ The global fragrance industry calls on governments to include factories manufacturing fragrance as ‘critical infrastructure’ or ‘essential business’ in combating the current coronavirus (COVID-19) pandemic, and therefore exempt these facilities from measures that would restrict access to employees and close operations. The fragrance industry, represented by The International Fragrance Association, highlights the following needs being met by the industry during this pandemic, which cannot be done remotely, and which require the day-to-day presence of specialist personnel: ≡ Fragrance companies are producing essential components for sanitary, hygiene and disinfecting products, which are recognized as vital products in combating viral pathogens. The presence of fragrance in cleaning products, soaps and other essential personal care items has been shown to encourage product use, therefore maintaining good cleanliness and hygiene – which are crucial in slowing the spread of the virus. Interrupting fragrance manufacturing at this time would cut the supply chain to producers of finished goods, reducing supply when demand has dramatically increased. ≡ Many fragrance companies are manufacturing hydroalcoholic gels that supply hospitals, pharmacies, care facilities for the elderly and other premises. These gels are a key tool in combating the transmission of the virus, especially in situations where vulnerable people may be exposed to it. ≡ Many factories have closely connected fragrance and flavor operations, the latter being vital in securing the food supply chain and considered as critical infrastructure. IFRA and its members call on governments to ensure that fragrance manufacturing, as part of the chemical industry, is recognised as a key element of the supply chain for essential items. -
University of Oklahoma Graduate College
UNIVERSITY OF OKLAHOMA GRADUATE COLLEGE GEOGRAPHIES OF KNOWLEDGE IN THE INTERNATIONAL FRAGRANCE INDUSTRY A DISSERTATION SUBMITTED TO THE GRADUATE FACULTY in partial fulfillment of the requirements for the Degree of DOCTOR OF PHILOSOPHY By BODO KUBARTZ Norman, Oklahoma 2009 GEOGRAPHIES OF KNOWLEDGE IN THE INTERNATIONAL FRAGRANCE INDUSTRY A DISSERTATION APPROVED FOR THE DEPARTMENT OF GEOGRAPHY BY ___________________________ Dr. Fred Shelley, Co-Chair ___________________________ Dr. Bret Wallach, Co-Chair ___________________________ Dr. Robert Cox ___________________________ Dr. Karl Offen ___________________________ Dr. Darren Purcell ___________________________ Dr. Laurel Smith ___________________________ Dr. Andrew Wood © Copyright by BODO KUBARTZ 2009 All Rights Reserved. ACKNOWLEDGEMENTS The ‘discovery of the world’ has been a stereotypical focus of human geography. However, the research helped me to discover a new world for myself. The fragrance industry delineates a rich landscape of sensorial stimulations. I appreciated not only the experience of smelling perfumes in different environments and the ‘look behind the scenes’ but the diversity of approaches to perfumery in this artistic industry. Therefore, my first ‘thank you’ goes to the industry experts that spend their precious time with me and opened their doors for me in France, Germany, and the United States. Thank you very much for introducing me to a world that you experience, develop, and change every day. Second, a dissertation is a long journey. This one has seen different companions until it came into being. It developed quite a bit over time. My friends in the United States and in Germany contributed through their critique, mental support, active interest, questions, guidance, and feedback. Thus, the second ‘thank you’ goes to all companions. -
PMCA Member List As Of: May 18, 2020 Active Member Companies: Manufacturers of Confectionery Products Anthony-Thomas Candy Co
PMCA Member List As of: May 18, 2020 Active Member Companies: Manufacturers of Confectionery Products Anthony-Thomas Candy Co. www.anthony-thomas.com ASA Enterprises Ltd. Asher's Chocolates www.ashers.com Barchemy LLC/Keystone Confectionery Coatings www.keystoneconfectionery.com Barry Callebaut USA LLC www.barry-callebaut.com Bazooka Candy Brands www.topps.com Bestco Inc. www.bestco.com Bixby & Co., LLC www.bixbyco.com Blommer Chocolate Company www.blommer.com Cargill Cocoa & Chocolate www.cargill.com/chocolate Carlyle Cocoa Company www.carlylecocoa.com Chewters Chocolates www.chewters.com Chris Candies, Inc. www.chriscandies.us Church & Dwight Co. www.churchdwight.com Concord Foods, LLC, Oringer Div. www.concordfoods.com Costas Candies www.costasfoodsinc.com Craft Elixirs Creo Chocolate www.creochocolate.com Dare Foods Ltd. www.darefoods.com DeMet's Candy www.demetscandy.com Dolle's Candyland, Inc. www.dolles.com Edward Marc Brands Esther Price Candies www.estherprice.com Fannie May Confections Brands, Inc. www.fanniemay.com Ferrara Candy Company www.ferrarausa.com Fill Good Distribution Frankford Candy & Chocolate Co. www.frankfordcandy.com Funaros Edibles Functional Foods Company Gardner's Candies, Inc. www.gardnerscandies.com General Mills, Inc. www.generalmills.com Gertrude Hawk Chocolates www.gertrudehawk.com Ghirardelli Chocolate Co. www.ghirardelli.com Gilles Consulting Glacier Confection www.glacierconfection.com Goetze's Candy Co. www.goetzecandy.com Granite State Candies LLC www.nhchocolates.com Guittard Chocolate Co. www.guittard.com The Hershey Company www.hersheys.com Heylo Create Hormel Foods Jelly Belly Candy Company www.jellybelly.com Just Born, Inc. www.justborn.com Kargher Corporation Lake Champlain Chocolates www.lakechamplainchocolates.com Las Olas Confections & Snacks Lindt & Sprüngli (USA) Inc. -
Discover the Collection
SUMMARY SHARING OUR SCIENCE AND SUSTAINABILITY 5 MOLECULES CASCALONE® 920000 8 SALICYNILE® 981050 12 NATURAL SPECIALTY SANDALWOOD OIL TYPE NAT 184268 16 DREAMWOOD™ BASE 184270 16 NATURALS TEA JASMINE SFE 987004 22 ELEMI SFE 939865 26 ECO INGREDIENT COMPASS 30 2 The SHARING INNOVATION collection is designed by FIRMENICH every year to share carefully selected signature ingredients with the perfumers of the world, to promote creativity and enhance perfumery culture. This year, we are releasing two of our most renowned captives to add their uniqueness to every perfumer’s palette, as well as a new natural specialty featuring our latest breakthrough, white biotechnology captive innovation. In addition to these captives, the collection unveils our savoir-faire in naturals and high-quality extraction technologies, through Supercritical Fluid Extraction translations into true-to-nature ingredients. Lastly, we are proud to launch our EcoIngre- dient Compass, a program that evaluates the green chemistry principles of the ingredients in our portfolio. 4 CONTRIBUTORS We want to thank every Firmenich team member who supported the development of this year’s Sharing Innovation, especially: Cyril Mestre, for his beautiful olfactive creations. François-Raphaël Balestra, Fabrice Pellegrin, Adlen Moumen, Gabriela Chelariu, Ane Ayo, Wessel-Jan Kos and Albane Furet for their inspiring insights and help with our olfactive descriptions. 6 CASCALONE® 920000 GREEN CHEMISTRY SCORE 50% - 70% CAS : 0950919-28-5 WATERY “Cascalone® is like a mountain waterfall: pure, refreshing and powerful!” François-Raphaël Balestra “Cascalone® is the perfect ingredient to mimic the true aquatic universe. Its waxy impact gives a mouth feel perception with a coating effect.