Mary Kay® Fragrances
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Download ATELIER, Our Brand Collection
ATELIER _ our Brand Portfolio Acqua dell’Elba is the Essence of the Sea. Its uniqueness lies in the creation of artisan fragrances inspired by the sea in one of the most beautiful island of the Mediterranean Sea. Each product is created by expert Tuscan craftsmen using natural raw materials of the highest quality. Acqua dell’Elba is a family-run artisan fragrance house from Tuscany, started 18 years ago in Marciana Marina. It has a network of 28 branded retail outlets: 19 on Elba Island and 9 further stores located in some of Italy’s most beautiful destinations (Florence, Rome, Siena, Lucca, Como, Venice and Palermo). It has also developed a network of over 580 independent perfumeries across Italy that stock the products. Argan History Imagine walking in a semi-desert place, where dry winds blow and the earth breaks due to the lack of water. This is where Argan plants grow. With wide and rounded crowns, dark green and leathery leaves, gnar- led trunks, these incre- dible trees survive the difficult conditions of the Souss plain, giving life to a precious fru- it, whose oil has sur- prising properties. Even today, Argan berries are harvested by the expert hands of Berber women, who extract oil in a traditional way, through a very ancient process. Pure Argan oil is a rare and precious ingredient, a beauty ritual handed down for centuries for the care and rejuvena- tion of skin and hair. Argan Beneficial Properties Extremely rich in vitamin A, vitamin E, Omega-6 and anti- oxidants, Argan oil has always been known for its nutritional and moisturizing properties. -
The Seven Main Families According to the Classification Proposed by Commission Technique De La Société Française Des Parfumeurs
Fragrances Classification Sweet, sharp, sparkling, fresh....perfums should be so many and their notes practically infinite.....Knowing the main ingredients who characterize them and discovering which fragrance family they belong to , could be interesting and enjoyable. That's why we have decided to put at disposal a description and a classification of the the fragrances in seven Main Families, each of them has "Sub" Fragrance Families according to the classification proposed by Commission Technique de la Société Française des Parfumeurs The seven Main Families according to the classification proposed by Commission Technique de la Société Française des Parfumeurs Citrus By "citrus", we mean the essential oils obtained by extracting the zest from fruits such as bergamot, lemon, orange, mandarin, etc., combined with orange flower products. In this group we find the main "Eau de Cologne" fragrances used by men and women. Floral The family consists of fragrances with a single flower as their main theme : jasmine, rose, lily of the valley, violet, tuberose, narcissus, etc. Fougère This imaginary name which does not claim to represent a fougère fragrance, consists of a blend generally made up of lavender, woody, oak moss, coumarin, and bergamot notes. Chypre This name comes from the fragrance of the same name brought out by Coty in 1917. The success of "Chypre", made it the leader of this family which contains fragrances based mainly on harmonies of oak moss, cistus, labdanum, patchouli, bergamot. Woody These are warm or opulent notes, such as sandalwood and patchouli, sometimes dry like cedar or vetiver, the top note is usually made up of lavender and citrus notes. -
University of Cincinnati
UNIVERSITY OF CINCINNATI Date: August 13, 2006. I, Grettel Zamora-Estrada , hereby submit this work as a part of the requirements of the degree of: Master of Science (M.S.) . in: Pharmaceutical Sciences . It is entitled: Partitioning of Perfume Raw Materials in Conditioning Shampoos using Gel Network Technology________________________________________ ty . This work and its defense approved by: Chair: Gerald B. Kasting, Ph. D. _____________ R. Randall Wickett, Ph.D. Eric S. Johnson, Ph.D. Kevin M. Labitzke, A.S. _ . Partitioning of Perfume Raw Materials in Conditioning Shampoos using Gel Network Technology by Grettel Zamora-Estrada A dissertation proposal synopsis Submitted in partial fulfillment Of the requirements for the degree of M.S. Pharmaceutical Sciences University of Cincinnati College of Pharmacy Cincinnati, Ohio July 23, 2006 ii ABSTRACT Gel network technology in conditioning shampoo represents an advantage over traditional silicone 2-in-1 technology due to its main benefits: dry conditioning, wet feel and lower cost. The purpose of this study was to do a proof of principle investigation and to study the main factors that affected partitioning of PRMs into the gel network system shampoos and determine the effect that perfume incorporation had on the shampoo stability of the different formulations . Gel network premixes (literally a conditioner) were formulated then incorporated into a standard shampoo base. Changes in formulation of the gel network such as chain length of fatty alcohols and fatty alcohol ratios were done and its effect on stability and perfume migration studied. A technical accord with 25 PRMs with a very wide range of physical properties was used as a marker. -
The Chemistry of Smellable Molecules → Volatility?
The chemistry of smellable molecules volatility? The chemical categories to which most odoriferous substances belong are : 1. Terpenes (= isoprenoides): e.g. Menthol, lemonene, thymol 2. Phenoles e.g. Coumarin, vanillin, heliotropin 3. Sulfuric compounds: e.g. Allyl isothiocyanate = volatile mustard oil 4. Amines e.g. Methylamine (dead fish) 5. Aldehydes e.g. Acetaldehyde (ripe fruits) benzaldehyde (bitter almond) 6. Esters & Lactones (cyclic esters) e.g. Allyl amyl glycolate (pineapple) 1. We smell only short molecules, large ones are no longer volatile and hence not odorous. 2. If molecule is very short, short is also its endurance, it will be a top note like e.g. dimethyl sulfide CSC – the transient smell of truffles 3. If a molecules carry a large net charges they will stick to each other and form hydrogen bonds. This prevents volatility. 4. Most olfactory molecules are made of C, H, O, N, S Perfumes – art, witchcraft or science? Perfumes are mixtures of raw materials: fragrant essential oils and other odorants, musk, fixatives, chemicals + solvents to give the human body, food, detergent, soap, juice, books etc pleasant smells. Why perfumes? Extracts from plants do not really smell like the real flowers but like a weak fake which might resemble but never match nature & original. The perfume maker therefore combines various raw materials to get something that resembles real flowers , or may even create some desirable fantasy smell The first perfume that used pure chemicals was in 1881Fougere Royal or Royal Fern by Parquet: it used lots of coumarin. Coumarin was used before but it was extracted from woodruff, vanilla leaf, & Tonka beans ($ 450/ kg), but not the pure, cheap chemical ($ 10/kg). -
2015 Membership Advantages 2015 Membership Application Form Société Des Amis De L’Osmothèque - Individuals - - Individuals
2015 Membership Advantages 2015 Membership Application Form Société des Amis de l’Osmothèque - Individuals - - Individuals - 2015 Subscription fees Name:............................................................................................................................... €60 (for the year) (Reduced Price: €35 ) Surname:.......................................................................................................................... Activity Advantage Company:.......................................................................................................................... SAO Lectures (4-5/years) Members : free admission Title:.......................................................................................................................... Address :.............................................................................................................. Cultural visits organized by the Priority acces to members SAO .......................................................................................................................................... Osmotheque Classical Members admission: Post code:............................City :................................................................................ €12/entrance Non members: €16/entrance Country:............................................................................................................................ Thematic seminars Members admission: Email :.............................................................................................................................. -
Searching for Nineteenth-Century Florida Water Bottles
CATHERINE SULLIVAN Florida Water belongs to a class of scented spir- its now used as fragrances and called colognes or toilet waters. Until recently, scented spirits were Searching for not distinguished from the larger group of medic- Nineteenth-Century Florida inal waters, both natural and manufactured. The latter have been produced in Europe using the es- Water Bottles sential oils of various plants since medieval times. One of the earliest perfumed spirits is Hungary Water, recorded from the 14th century, and also ABSTRACT called Eau de la Reine de Hongary and spirits of rosemary. Legend has it that the Hungarian queen Florida Water is a perfumed spirit that became to 19th- to whom a hermit gave the recipe maintained her century North Americans what Lavender Water and eau-de- cologne were to Europeans. Nowadays, perfumed spirits youthful appearance far beyond her normal span of are known as colognes or toilet waters, and are used mainly time. As a result, Hungary Water was thought to as fragrances. But from the Middle Ages right into the 19th preserve youth and beauty in some magical way. It century, perfumed spirits were thought to possess miracu- retained this reputation into the late 19th century. lous healing properties and to prevent infection. Florida Lavender Water, another ancient scented spirit, Water is a late arrival to that tradition. Developed in the United States, Florida Water was already a generic product also had a reputation as a medicinal preparation. In by the 1830s. During the last three decades of the 19th his Dictionary of the English Language, Samuel century, many North American druggists and pharmaceuti- Johnson (1979[ 17551:Lavender) included this cal houses produced their own Florida waters, and also sold quote from Hill’s Material Medica: “The whole Murray and Lanman’s Florida Water, the most popular of lavender plant has a highly aromatic smell and the brand-name Florida waters. -
THE EXTRACTION of ESSENTIAL OIL from RED PEPPER (Capsicum Annum); FORMULATION and PRODUCTION of PERFUME from the EXTRACT
International Journal of Scientific & Engineering Research Volume 10, Issue 7, July-2019 2225 ISSN 2229-5518 THE EXTRACTION OF ESSENTIAL OIL FROM RED PEPPER (Capsicum annum); FORMULATION AND PRODUCTION OF PERFUME FROM THE EXTRACT Tolulope, F.A. Olubanwo, Moses O. Ekeoma, Blessing Onuora, Stephena E. Tolubanwo. CHAPTER 1 1. 1 INTRODUCTION The word perfume is used today to describe scented mixtures and is derived from the Latin word, "per fumus," meaning through smoke, is fragrant liquid that is sprayed or rubbed on the skin or clothes to give a pleasant smell. Extraction of perfume from various plants resources is of ancient origin. In fact the natives from different tropical regions of the globe have long been extracting oil from numerous oil bearing plants. IJSERHuman beings since the ancient time have known how to extract oil from their natural resources. Vegetable oils are naturally occurring esters of higher fatty acids and glycerol. They are swidely di tributed in nature and were first consumed as food. Later oils were discovered to be used as renewable raw materials for variety of non-food production, for instance perfumes, disinfectants, inks to mention but a few. 1.2 Background of the Study Egyptians were responsible for the origin of perfume. They utilized scents in everything from religious ceremonies to burial preparations and even daily wear. The rich elites of Egyptian society, male and female alike would adorn themselves with aromas like lily to denote their status. The Persians took over the use of perfume as a sign of political status, but it wasn't until the Greeks and Romans became acquainted IJSER © 2019 http://www.ijser.org International Journal of Scientific & Engineering Research Volume 10, Issue 7, July-2019 2226 ISSN 2229-5518 with it that it began to be viewed as a form of art and produced in large quantity and in consistent quality. -
Evolution from Aromatherapy to Natural Perfumery – Anya Mccoy 2004 2 the Complexities of Blending the Raw Materials
Natural Perfumery - A Fragrant Evolution For Aromatherapy by Anya McCoy printable version http://perfumeclasses.com Update: The author of this article, Anya McCoy, has begun teaching an online course in natural perfumery that is found here. Introduction The term “Natural Perfume” was relatively obscure more than five years ago. Many people, myself included, say we have been natural perfumers for years. But really, we were mostly amateurs, happily mixing simple blends, often cribbed from aromatherapy books, with our own preferences dropped in. Then there was a change in consciousness, and many decided that they really wanted to learn how to blend, and they wanted to define themselves as separate from mainstream perfumery, the stuff of department store choking clouds and allergic reactions. So, the term Natural Perfumery, like a synchronistic “click” in many scent-lovers heads, became the way in which we define what we do. I launched a natural perfume line in South Florida in 1991, the first in the USA. In the 1800’s, before the discovery of synthetics that would change perfumery forever, natural perfumery did exist; it just wasn’t called that. The perfumers were just perfumers. The 20th Century saw the growth of Mainstream Perfumery and the increasing use of synthetic chemicals replacing the natural aromatics. Now, in the 21st Century, Natural Perfumery is the logical next step along the fragrant path for many aromatherapists. It is the road back through history that we are now finding, and it is wonderful. Aromatherapists are already used to blending several essential oils to evoke a mood, or bring about a desired physical change, and so this new trend, the natural progression of blending perfumes came into being. -
Shifting Linguistic Norms in the Perfume Industry, 1700-1900
From Lavender Water to Kiss Me, You Dare!: Shifting Linguistic Norms in the Perfume Industry, 1700-1900 Laura Wright Abstract This chapter is concerned with standardisation within the perfume industry. How and when did the names of perfumes change from registering their contents or place of manufacture to the narrative, fantasy titles prevalent today? Did mid-Victorian discoveries in chemical synthesis result in naming changes? Data is taken from electronically-searchable London and Paris newspaper corpora. The shift from Lavender Water to Kiss Me, You Dare! is found to have been the work of a small group of closely-networked London perfumers who all had French (and German) connections. The Great Exhibition of 1851 (and subsequent exhibitions) were the main catalysts in naming shifts, and novelty became increasingly important as a marketing device. Perfume names which evoked love and romance developed rather late in the period, with allusion to flirtation the innovation of one specific perfume house. Discoveries in chemical manufacture had no linguistic effect at all on the names used for marketing. Keywords: perfume, advertising, newspapers. 1. Introduction The purpose of this contribution is to look at how certain industry- internal norms changed over the period, taking inspiration from Dossena’s citation (this volume) of Dr Johnson’s Preface, where he states that he could not visit caverns to learn the miner’s language, […], nor visit the warehouses of merchants, and shops of artificers, to gain the names of wares, tools and operations, of which no mention is found in books. (Johnson 1755: Preface) LAURA WRIGHT 2 Dr Johnson may not have been able to survey functional varieties1, but he lamented the lacuna, which a search of digital corpora can now partially fill. -
Collection Osmothèque Juin 2015
Collection Osmothèque Juin 2015 Nom Marque Année lancement Conc Famille Sous famille Parfumeur 1 Parfumeur 2 Nom Marque Année lancement Conc Famille Sous famille Parfumeur 1 Parfumeur 2 Orchidée Blanche ACORELLE R de Rose ACORELLE 2009 EDP Acqua Di Parma Assoluta ACQUA DI PARMA 2003 EDC Hespéridé Hespéridé Jean-Claude Ellena Bertrand Duchaufour Colonia Intensa ACQUA DI PARMA 2007 EDC Boisé Chypré Alberto Morillas Blu Mediterraneo : Mandorlo Di ACQUA DI PARMA 1999 EDC Ambré Fleuri Boisé Sicilia Fico di Amalfi (Blu Mediterraneo) ACQUA DI PARMA 2006 EDT Boisé Vert Iris Nobile (Nobile) ACQUA DI PARMA 2006 EDP Floral Chypré Acqua Di Parma Iris Nobile ACQUA DI PARMA 2006 EDP Floral Musqué Françoise Caron Acqua Di Parma Colonia ACQUA DI PARMA 1916 EDC Hespéridé Colonia Intensa (Colonia) ACQUA DI PARMA 2007 EDC Hespéridé Cuiré Boisé François Demachy Colonia Leather (Colonia) ACQUA DI PARMA 2014 EDCC Aromatique Cuiré François Demachy Colonia Oud (Colonia) ACQUA DI PARMA 2012 EDCC Boisé Cuiré François Demachy Gelsomino Nobile (Nobile) ACQUA DI PARMA 2011 EDP Floral Vert Musqué François Demachy Mirto di Panarea (Blu Mediterraneo) ACQUA DI PARMA 2008 EDT Aromatique Hespéridé François Demachy Profumo (Nobile) ACQUA DI PARMA 2008 EDP Floral Chypré François Demachy Rosa Nobile (Nobile) ACQUA DI PARMA 2014 EDP Floral Musqué François Demachy Adidas ADIDAS EDT Adidas Action ADIDAS 1998 EDT Amore ADRIENNE VITTADINI 2006 EDP Début AIGNER 2013 EDP Ambré Floriental Thomas Fontaine Aknarf AKNARF 1994 EDT Boisé Epicé Bertrand Duchaufour Iquitos ALAIN DELON 1987 -
New Launches News
the scent post A MONTHLY UPDATE ON THE LATEST FRAGRANCE NEWS top new videos new launches bleu de chanel parfum | CHANEL le gemme reali rose d’artiste gucci guilty dkny stories BVULGARI ARMANI PRIVE GUCCI DKNY NEW FRAGRANCE LIMITED EDITION RANGE EXTENSION NEW FRAGANCE news the one mysterious night | DOLCE & GABBANA the art of color, dior´s scentbird gets cash boost kim kardashian launches Mizensir opens exhibition in les to drive already-explosive three new fragances first pop-up store rencontres d’arles expansion on her kimoji line in Paris Prerogative | BRITNEY SPEARS FRAGRANCE NEWS dior the art of color, dior´s exhibition in les rencontres d’arles On the occasion of the 2018 edition of the Rencontres de la Photographie in Arles, Christian Dior Parfums presents the second chapter of its exhibition “Dior: The Art of Color”, which highlights this year the creative vision of international photographers, sorted on the shutter, around the theme “woman women faces” centered on beauty and femininity. Since 2017, Dior is taking up its summer quarters in Arles, on the occasion of the festival Les Rencontres de la Photographie. The exhibition Dior: The Art of Color, which ran last year the high moments in pigments of the house, will this time highlight the creative work of the talents of the largest international photography schools, selected by the Dior Prize competition. Photography for Young Talents, in partnership with the National School of Photography in Arles. The jury, chaired by Peter Lindbergh himself, - and composed of Maja Hoffmann, president and founder of the Luma Arles cultural center, Simon Baker, director of the European House of Photography, and Claude Martinez, CEO and CEO of Christian Dior Parfums -, has selected 8 laureates to exhibit their most beautiful shots on the theme of “Woman Women Faces”. -
Understanding the Underlying Dimensions in Perfumers' Odor
Attention, Perception, & Psychophysics 2009, 71 (2), 225-247 doi:10.3758/APP.71.2.225 Understanding the underlying dimensions in perfumers’ odor perception space as a basis for developing meaningful odor maps MANUEL ZAR Z O Universidad Politécnica de Valencia, Valencia, Spain AND DAVID T. ST AN T ON Procter & Gamble Company, Cincinnati, Ohio Various low-dimensional perceptual maps of fragrances have been proposed in the literature, as well as sen- sory maps for the odor descriptors most frequently applied in perfumery. To reach a consensus, however, seems difficult, if at all possible. In the present study, we applied principal components analysis to two databases. The first contains numeric odor profiles of 309 compounds based on 30 descriptors. The loading plot corresponding to the relevant components was strikingly similar to the odor effects diagram proposed by P. Jellinek (1951), primarily on the basis of his long experience as a perfumer. We obtained similar results in our analysis of the second database, which comprises 66 descriptors and contains the semantic descriptions of 119 perfume ma- terials. On the basis of the results of both analyses, a commercial map of fragrances is discussed. Our findings suggest that it is possible to develop standard sensory maps of perfumery odor descriptors, if a consensus is first reached regarding which odorants best represent particular odor qualities. Odor Description and Perception: Whether semantic or numeric odor profiles are obtained Basic Concepts for a representative set of compounds, the resulting data- Various procedures have been proposed for describing base (i.e., the odorant object space) contains information odor character (for reviews, see Chastrette, 1998; Wise, useful for describing the relationships among compounds Olsson, & Cain, 2000).