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TO-GO BEER AND

WHITE WINE

boedecker doelas albarino willamette valley, oregon — 56 rias baixas, — 40 pomegranate/raspberry/earth lime zest/orange blossom/crushed stone abadal cab franc/tempranillo , spain — 48 lake chalice lavender/red plum/toffee marlborough, new zealand — 44 grapefruit/passion fruit/fresh herbs les agapes blend rhone valley, france — 40 punzi pinot grigio blackberry/cassis/anise collio, italy — 36 white peach/pear/nectarine platon rouge blend

bordeaux, france — 36 vinkara narinca plum/violet/cedar ankara, turkey - 48 cantaloupe/lemon leaf/crème brulee partridge

mendoza, argentina — 44 fairfax boysenberry/blueberry/ central coast, — 44 yellow apple/caramel/butter valravn old vine sonoma, california — 52 lauverjat raspberry jam/blackberry compote , france — 58 /exotic spice gooseberry/elderflower/flint rosa del golfo primitivo brocard chablis salento, italy – 54 burgundy, france — 60 baked strawberry/almond/volcanic soil green apple/melon/crushed seashells thomas henry lodi, california — 56 black currant/plum cake/tobacco

ROSÉ brana ohitza /cab franc basque, france — 66 leather/black cherry/green herbs massaya rose bekaa, lebanon — 40 graillot syrocco strawberry/cranberry/rose zenata, morocco — 76 dried date/black olive/sandalwood cune rosado , spain — 36 apricot/cherry/peach BEER

wyndridge crafty cider — 7 farm-crafted hard apple cider dallastown, pa, 5.5% abv SPARKLING founders dark, rich & sexy — 8 robust american porter grand rapids, mi 6.5% abv biutiful brut penedes, spain — 50 bell’s oarsman ale — 7 lemon/ginger/fresh brioche berliner-style sour wheat ale galesburg, mi, 4% ab