Wines by the Glass —
The Town Company menus draw from a range of historic and cultural inspirations that have come to shape the Kansas City experience as we know it today. This includes a commitment to local ingredients and handmade items from our very own KC makers. The wine program is a continuation of that path, with a focus on indigenous varietals, complimented by exemplary expressions of those grapes from around the winemaking world. It is a reflection on the importance of agriculture and how farmers, vineyards and winemaking traditions have come to shape the way we learn about and enjoy wine. The bottle selections are listed according to body style. As you descend through each section, the gradients will guide you in correlation to the weight of the wine. Here at The Town Company, we believe the dining experience is enhanced by a natural progression of temperatures, textures and colors. We encourage you to explore new sensations while also staying true to what you enjoy. - All wines come from organic, biodynamic and or/sustainable farming practices. - - All wines are produced from hand picked grapes. - - All wines are produced with minimal intervention. - - All wines use indigenous yeasts. - WINES BY THE GLASS — CHARDONNAY Domaine des Terres Dorées, Charme, Crémant de Bourgogne, Beaujolais, France 16 16 LAMBRUSCO DI SORBARA Famiglia Carafoli, L’Onesta, Emilia-Romagna, Italy NV 12 RIESLING Teutonic Wine Co, Pear Blossom Vineyard, Columbia Gorge, Oregon 19 14 MACABEU Rexach Baques, La Mina, Penedès, Spain 18 15 BIANCHETTA GENOVESE Enoteca Bisson, Ü Pastine, Liguria, Italy 18 16 CHENIN BLANC Broc Cellars, Frei Vineyard, Solano County, California 17 13 PAÏS Tinto de Rulo, Pipeño, Bio-Bio Valley, Chile 19 13 GARNACHA Bodega Nietos de Sra.
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