Sides Snacks Sigree Chaat

We work directly with farmers both in the UK and in India for our produce. Our meat is bred by artisan farmers across Britain, available cuts change daily. Day boat seafood is delivered every day from our suppliers across the British Isles. Snacks House Papad 5 Sweetcorn Kurkure 6 Chaat At Bibi, our inspiration of chaat comes from street food across the Indian Subcontinent. We champion the authentic flavours of sweet, spicy, salty and sour chaats. Chalk Stream Trout Jhal Muri 12 Nashpati Bhel 8 Raw Trout, Kasundi Mustard, Trout Roe Heritage Puffed Grain Bhel, Conference Pear Granita Orkney Scallop Nimbu Pani 15 Raw Highland Pepper Fry 14 Raw Scallop, Indian Lemon Nimbu Pani Highland Beef, Fermented Green Peppercorns, Milagai Podi Autumn Truffle +15 Shrenkii Caviar +20 Late-Summer Tomato Salad 12 West Sussex Tomatoes, Maharashtran Shorba Sigree Khatti Meethi Cod 16 Truffle & Millet Kichdi 20 Athela March Brill 36 Buffalo Milk Paneer 9 Sharmaji’s Lahori Chicken 10 Chatpata Aloo 6 Jawahari Kebab 7 Dahi Aubergine 8 Swaledale Lamb Kakori 8 Okra Salan 8 Ex-dairy Goat Barra Kebab 16 Makhmali Cauliflower 10 Sides Roomali Roti 2.5ea Grass-Fed Ghee Daal 6 Kaima Yakhni Pulao 6 Boondi Raita 4 Bibari’s Joha Rice 6 Cucumber Khamang 6 If you have any allergies or require any nutritional information please notify a member of staff. A discretionary 12.5% Service charge will be added to your bill. All prices include vat Produce Origin The food at BiBi is influenced by our travels across the Indian sub-continent. Our approach is guided by our sourcing of all of our produce. Highlighted below are the farms we source our spices from. AGANSAN Kashmiri Chilies Saron Kashmir Pomegranate Asaoetida Kandahar Himachal Pradesh Paigambri heat Punjab Cardamom black Almonds Sikkim Uttarakhand PAKSAN Joha Rice Assam Ragi Millet ttr Ajmer Kanpur ermented Soy eans Rose Petals Manipur NDIA ild lack Mustard Seeds Surat Odisha Sorghum Telangana Amchoor Pune Gundu Chilies Stranger Sons Gin Andhra Pradesh Goa Coee Mysuru Pepper black, green, white Thalassery Chocolate Puducherry Kaima Rice Wayanad Cardamon Green Idukki Cloves Nagercoil Cinnamon Galle Glossary Athela March - A green chilli pickle from Gujarat. Makhmali - ‘Velvet’ in Hindi; often used to describe rich dishes from the Chatpata - Spicy and full of flavour. Awadh region. Dahi - Yoghurt. Nashpati - Pear. Jawahari - A kebab style invented in Old Delhi for India’s first prime Nimbu Pani - India’s own version of Lemonade, often made with sugar minister, Jawaharal Nehru. and black salt. Jhal Muri - A puffed rice and mustard oil chaat from Kolkata. Papad - The punjabi word for a poppadom. Kakori - Named after the historic town of Kakor in Uttar Pradesh, close Roomali Roti - a thin flatbread made to resemble a ‘Rumal’ or to the city of Lucknow. handkerchief. Khamang - a classic Maharashtrian peanut and coconut dish, often Salan - ‘Sauce’, but specifically used here for the hyderabadi sauce made with snake melon. made of peanut, sesame and fried onions. Khatti Meethi - Sweet and sour. Sharma Ji - Chef Chet Sharma’s late Grandfather. Kichdi - The fix-all medicinal dish all over India. The original ‘Kedgeree’. Shorba - A thin broth similar to a consommé. Kurkure - A popular brand of crisps in India, with a similar flavour profile to spicy Nik Naks. Lunch Menu 35pp (chef’s selection) House Papad Sweetcorn Kurkure Chalk Stream Trout Jhal Muri Raw Trout, Kasundi Mustard, Trout Roe or Late-Summer Tomato Salad West Sussex Tomatoes, Maharashtran Shorba Sharmaji’s Lahori Chicken Jawahari Kebab or Khatti Meethi Cod or Buffalo Milk Paneer Okra Salan Roomali Roti or Rice | Cucumber Khamang | Grass-Fed Ghee Daal | Boondi Raita Guava, Buttermilk and Deggi Mirch If you have any allergies or require any nutritional information please notify a member of staff. A discretionary 12.5% Service charge will be added to your bill. All prices include vat Dinner Menu 55pp (chef’s selection) House Papad Sweetcorn Kurkure Orkney Scallop Nimbu Pani Autumn Truffle +15 Nashpati Bhel Buffalo Milk Paneer +9 Sharmaji’s Lahori Chicken Swaledale Lamb Kakori Kebab Okra Salan Ex-Dairy Goat Barra Kebab or Khatti Meethi Cod Roomali Roti | Kaima Yakhni Pulao | Grass-Fed Ghee Daal | Boondi Raita Kulfi choice of preserved mango or kesari Pondicherry Hot Chocolate If you have any allergies or require any nutritional information please notify a member of staff. A discretionary 12.5% Service charge will be added to your bill. All prices include vat.

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