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Nikki's Indian Cuisine
Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
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Courtyard Event Menu
COURTYARD EVENT MENU Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn any occasion from special to spectacular. With our dedicated hospitality team standing by, we'll help you discover new ideas, provide on-site services, and make planning your event easier. From flexible meeting spaces, tasty and innovative catering, and audiovisual services, our expert staff can provide anything your event needs. We look forward to planning something together soon. The Courtyard® Events Team Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU BREAKFAST BREAKFAST OFFERINGS BREAKFAST LIVE STATIONS Regional specialties Egg live station Local specialties Dosa live station Assorted morning bakeries Pancake (With Toppings & condiments live station) Fresh fruits Parantha live station Fresh juices/ Canned juices Noodle soup live station Cereals Yoghurts Tea, coffee and cookies Courtyard® Courtyard by Marriott Gurugram Downtown Plot 27 B Sector Road, Sushant Lok - 1 Sector 27, Gurugram, Haryana 122002 T +91 124 488 8444 | marriott.com/DELGU BREAKS BREAK 1 BREAK 2 Tea/ Coffee Tea/ Coffee Assorted Cookies Assorted cookies Mini Uthappam Variation of vegetable
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Our Chulha ‘Chaats’
OUR CHULHA ‘CHAATS’ ALOO ANARDANA ‘PUNJAB’ (V, E, GF) 180 POTATO, POMEGRANATE SEED, CORIANDER, MINT BHALLEY PAPADI ‘PUNJAB’ (V, E) 180 CRISPY WAFER, LENTIL DUMPLING, SEV, CHUTNEY, YOGHURT PALAK PAPADI ‘RAJASTHAN’ (V, E) 180 CRISPY SPINACH LEAF, LENTIL, YOGHURT, TAMARIND, CUMIN TAMATAR AUR SHINGADEY ‘RAJASTHAN’ (V, E) 180 TOMATO, WATER CHESTNUT, MINT, PEANUT RAGDA PATTIES ‘MAHARASHTRA’ (V, E) 180 POTATO GALETTE, CHICKPEA, ONION, TOMATO SEV PURI ‘MAHARASHTRA’ (V, E) 180 FLOUR PUFF, ONION, CORIANDER, SPICED POTATO BHEL PURI ‘MAHARASHTRA’ (V, E) 180 PUFFED RICE, ONION, TOMATO DAHI BATATA PURI ‘MAHARASHTRA’ (V, E) 180 CRISPY WAFERS, POTATO, CUMIN, SWEETENED CURD SAMOSA ‘LUCKNOW’ (V, E) 180 FLOUR DUMPLING, POTATO, CHICKPEA, MINT CHUTNEY BANARASI BHARWAN MATAR ‘LUCKNOW’ (V, E) 180 SPICY POTATO PATTIES, CUMIN, GREEN PEAS, SWEET-SOUR CHUTNEY PYAAZ KACHORI ‘UTTAR PRADESH’ (V, E) 180 ONION STUFFED FLOUR PUFFS, SWEET-SOUR CHUTNEY RAJ KACHORI ‘UTTAR PRADESH’ (V, E) 180 STUFFED FLOUR PUFFS, SPROUT, SWEET-SOUR CHUTNEY (V) VEGETARIAN - (E) EGG FREE - (GF) GLUTEN FREE ALL PRICES ARE IN INDIAN RUPEES AND SUBJECT TO APPLICABLE GOVERNMENT TAXES AND A DISCRETIONARY 5% SERVICE CHARGE PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS AT THE TIME OF ORDER TASTING PLATES PALAK AUR KHUBANI KI TIKKI ‘PUNJAB’ (V, E) 330 SPINACH, APRICOT PATTY, INDIAN SPICES, PAN GRILLED NAVRATAN SUBZ KI TIKKI ‘LUCKNOW’ (V, E) 330 ASSORTED VEGETABLE PATTIES, DRY NUTS, GINGER, GREEN CHILLI, PAN GRIDDLED KANDHARI ALOO TILORI ‘LUCKNOW’ (V, E) 330 SCOOPED POTATO, SESAME COATED, STUFFED,
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Himabindu Sreepathy Flavors Indian Cuisine, World Food Mart, And
Himabindu Sreepathy Flavors Indian Cuisine, World Food Mart, and Kwality Ice Cream and Grill Bentonville, Arkansas *** Location: Bentonville, Arkansas Date: April 11, 2019 Interviewer: Annemarie Anderson Transcription: Diana Dombrowski Length: One hour, Two minutes Project: South Asian Arkansas Himabindu Sreepathy | 1 [00:00:00.00] Annemarie A.: Okay. We're live. Today is April 11, 2019. It's a Thursday. I'm in Bentonville, Arkansas at Kwality. [00:00:08.07] Sreepathy H.: Yes. [00:00:08.10] Annemarie A.: And I am with Ms. Bindu Sreepathy. Close enough? [00:00:14.13] Sreepathy H.: Yeah. Oh, no. Perfect. [00:00:18.09] Annemarie A.: And would you start off and introduce us? Tell us your name, your full name, and then tell us what you do. [00:00:24.05] Sreepathy H.: My name is Sreepathy Himabindu. That's my full name. And . okay. When you say tell about what I do, what would you like? That's a very vague question for me. I can tell so many things. Is there anything specific I have to add? [00:00:43.04] © Southern Foodways Alliance | www.southernfoodways.org Himabindu Sreepathy | 2 Annemarie A.: Well, tell me what your job is. What do you and your husband do? [00:00:47.11] Sreepathy H.: We, me and my husband have three businesses. One is Flavors Indian Cuisine, it's an Indian restaurant. Then we have Kwality Ice Cream and Grill, which is mainly Indian-flavored ice creams, Asian-flavored ice creams with a little bit of fusion food. Then we have an Indian grocery store called World Food Mart, which also specializes in carrying international foods.
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Indian Specialities
BREAKFAST DAILY 6:00 AM - 11:00 AM INDIAN SPECIALITIES NORTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of puri bhaji or aloo / gobhi paratha served with yoghurt and pickle Tea / coffee / hot chocolate SOUTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of idli or dosa (plain / masala) served with sambhar and chutney Tea / coffee / hot chocolate PARATHA 400 Aloo / paneer / gobhi Home style stuffed bread served with yoghurt and pickle DOSA 400 Crisp rice & lentil pancake served plain or with a filling of potato masala accompanied with sambhar and chutney MEDU WADA 400 Fried lentil dumplings served with sambhar and chutney PURI BHAJI 350 Puffed whole-wheat bread served with potato curry UTTAPAM 400 Savoury pancake made from a rice & lentil batter, served with sambhar and chutney IDLI 400 Steamed rice cakes served with sambhar and chutney BHURJEE PAV 400 Indian-style spicy scrambled eggs with soft bread Vegetarian Non Vegetarian Please inform our ambassador if you are allergic to any ingredient. Prices are in Indian rupees and applicable to government taxes. We do not levy any service charge. Consuming raw or under cooked meats, poultry, sea food, shellfish or eggs may increase your risk of food borne illnesses. RENAISSANCE LUCKNOW HOTEL • Vipin Khand, Gomti Nagar, Lucknow - 226010, Uttar Pradesh, India t: +91.522.405.5555 f: +91.522.405.5566 ASIAN SPECIALITIES CONGEE Rice porridge served with spring onion, peanut and crispy spring roll Chicken 350
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Bukhara Grill
Bukhara Grill Whole Baked Butterfly Mackerel 14.50 Cumin new potatoes, cherry tomatoes, cucumber, rocket & watercress salad. Tandoori Rubiyani Duck 14.95 Gressingham duck breast marinated in yoghurt, Philadelphia cheese Cooked in tandoor served with roasted Tiger prawn and a tangy fresh salad. Char Grill Jingha 14.95 Jumbo prawns marinated with ground spices, dried mango and ajwain seeds mint sauce. Ginger Lamb Chops chops marinated with fresh ginger paste, papaya & selected herbs and spices 13.50 Chicken Shashlik brochette of chicken with capsicum, tomatoes & Onions 12.95 Mint Lamb Tikka 12.50 Baby lamb chunks, mint, garam masala & yogurt marinated, cooked in tandoor Khaas Seekh kebab 10.95 Coriander infused lamb mince, skewered and charred, mint chutney Tandoori chicken 10.95 Fenugreek marinated chicken leg and breast cooked in clay oven, Spiced onion Tandoori Ajwain Salmon 13.95 Norwegian salmon Marinated with yoghurt crushed ginger garlic, mint, Coriander & fresh stone ground spices plum relish Murgh Methi Malai Tikka 10.95 Fenugreek flavoured chicken morsels, marinated in cheese and cream, mint relish Tandoori Mixed Sizzler 14.50 Chicken Tikka, Lamb Tikka, Seekh Kebab, and Tandoori chicken ajwain Salmon Tandoori Panir Shaslik V 10.50 Homemade cottage cheese with spice assorted bell pepper Highly Recommended Main Course L1 Moti Mahal Butter Chicken from Delhi 12.95 Juicy, melt-in-the-mouth grilled chicken pieces in a rich creamy butter, tomato & fenugreek sauce served with baby nan– a favourite from Delhi. Kappayum Meenum (King Fish) 14.50 The most famous dish of “Kallu Shaap” (Toddy Shops) all over Kerala. King fish cooked in a sauce made from kukum, onions, fried chillies, & ginger, with turmeric cassava.
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Ruth Reichl… Journey with Us As We Ende
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ― Ruth Reichl… Journey with us as we endeavor to revive and recreate the most exquisite Indian flavors using authentic ingredients, aromatic spices & freshest produce. We pride ourselves for fusing together, the most distinct flavors to present bold and delicious fare with impeccable presentations that will leave a lasting impression on your taste buds. Welcome to JASHN! Indulge in a magical celebration that is sure to please your palate and satisfy your senses! SOUP TOMATO BASIL SHORBA (V) – 2.000 SOUSED TOMATO, BASIL POWDER, TOMATO AND MOZZARELLA GRISSINI YELLOW LENTIL CAPPUCINO (V) – 2.000 TRUFFLE GHEE, COCO CUMIN, PHULKA COOKIE MUSHROOM TEA (V) – 2.000 DRIED MUSHROOM WAFERS, MASALA MATHI, THYME SOIL PANEER THUKPA (V) – 2.200 PANEER KHURCHAN DUMPLINGS, GARLIC CHILLI & SPRING ONION BROTH CHICKEN YAKHNI – 2.200 CHEDDAR CHILLI NAAN, YOGURT FONDUE CHATPATE JHEENGE KA SAAR (PRAWN SOUP) – 2.200 PRAWN CROSTINI, YUZU MICROGREENS BEVERAGES POMOGRANATE & RASPBERRY ICE TEA – 2.000 COLD COFFEE & COOKIE CRUMBLE MILKSHAKE – 2.500 BUBBLY DRINKS – PASSION FRUIT / WATERMELON / BLUE CURACAO – 2.500 KALAKHATTA / SHIKANJI MOJITO – 2.000 AMRUD MARY– 1.800 MARGARITA - KALAKHATTA / MANGO– 1.800 KESARI MATTHA / MANGO MATTHA – 2.000 SPICED HERB MATTHA / MINT MATTHA – 2.000 LEMON MINT FRAPPE – 1.800 FRESH JUICES (ORANGE / WATERMELON) – 2.000 FRESH LIME WATER / SODA – 1.500 AQUAFINA (S) – 0.300 (L) – 0.600 PERRIER (S) – 0.700 (L) – 1.500 APPETIZERS (VEGETARIAN) KURKURE CHEESE CORN SEEKH – 4.000 CHEESE STUFFED SEEKH, CURRIED KETCHUP DESI PESTO KEBAB – 3.800 RAISIN MALAI QUENELLE, CREAMY TOMATO, HOMEMADE SAGO CRACKERS DHARMESH CHAAT – 3.500 CRISP FRIED OKRA, SPINACH, MELANGE OF CHUTNEY’S, POMOGRANTE WADA PAV INSIDE OUT – 3.000 WHERE IS MY PAV? PAV BHAJI BRUSCHETTA – 3.500 CHOWPATTY PAV BHAJI ONLY MADE BETTER FALAFEL PITA – 3.500 CHILLI JAM, POTATO SALLI PANI PURI SHOTS – 2.500 06 WATERS CANDIED BATATA WADA – 2.500 THE HEARTLINE OF MUMBAI NOW WITH A MODERN TWIST.
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Wrap * Panini * Sandwich Platters
Wrap * Panini * Sandwich Platters DINE IN CONNECTICUT 860-673-DINE DineInConnecticut.com ABC PIZZA Grinder Platter – Six 12” Grinders Cut in Half 59.10 Roast Beef, Ham, Turkey, Tuna, Eggplant, or Meatball Andy’s Italian Kitchen Wrap Platter – Six Large Wraps cut in half 64.95 Chicken Caesar - Grilled chicken, green leaf, Romano cheese & Caesar dressing Turkey - Green leaf, tomatoes, provolone cheese & honey mustard dressing Roast Beef -Green leaf, tomatoes, peppers, provolone cheese & spicy mustard Ham -Green leaf, tomatoes, peppers, provolone cheese & Italian dressing Tuna - Green leaf, tomatoes, Swiss cheese & mayonnaise Andy’s Italian Kitchen Ciabatta Platter 12 Ciabatta Sandwiches with chips 96.00 Grilled Chicken - Vine-ripe tomatoes, romaine lettuce, fresh mozzarella, pesto Roasted Turkey - Romaine lettuce, vine-ripe tomato, provolone cheese, honey mustard Tuna - Romaine lettuce, vine-ripe tomatoes, provolone cheese, onions, mayo Grilled Eggplant - Romaine lettuce, vine-ripe tomato, onions, peppers, Italian dressing Roast Beef - Green leaf, tomato, Swiss cheese & horseradish mustard Muffaletta - Genoa, Ham, Capicola, Provolone and Swiss cheese, olive salad, olive oil Cheeseburger - topped with American cheese, lettuce, tomato, mayo Turkey Burger - Lettuce, tomatoes, onions, provolone, honey mustard Antonio’s Wrap Platters- 6 Wraps cut in half with side of cole slaw 52.05 Crispy Chicken Wrap -Chicken tenderloins deep fried and rolled with Monterey Jack and cheddar cheeses, diced ripe tomatoes, and shredded iceburg lettuce; in a warm flour tortilla. Whiskey River Wrap -Sliced chicken tenderloins rolled in a warm flour tortilla with carmelized onions, chopped strips of crisp bacon, Monterey Jack and cheddar cheeses. Finished with a drizzle of our Tuscaloosa style BBQ sauce and toasted in our stone oven.
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Indian Buffet Menus Coral Indian Buffet Menu
INDIAN BUFFET MENUS CORAL INDIAN BUFFET MENU Minimum of 100 guests PASS AROUND HORS D’OEUVRES Hara Bara Kebab Classic indian kebab Green vegetables, fresh leaves , cooked in a shallow pan Ajwani Jhinga Indian marinated prawns, carom seeds STARTERS Chicken Tikka Chaat Tandoori marinated chicken Kurkure Sabz Samosa Chaat Crispy vegetables, savory crust , Indian chutney and spices Tamartar or Cucumber Salad Tomato, cucumber, coriander, chili, lemon dressing Makai Machi Salad Slow cooked confit of tuna loin, corn, chili, coriander, curry vinaigrette Zaffrani Tandoori Paneer Salad Saffron marinated cottage cheese, tomato, chili, coriander, cooked in a tandoor Moong Naryli Traditional south Indian appetizer Fresh grated coconut, moong dal, tempered with indian spices Chatapata Aloo Papadi Chaat Potato, crispy bread, tamarind, onion, chili, coriander chutney Traditional Condiments Boondi raita, cucumber raita, mango chutney, lemon pickle, mixed vegetable pickle, pappadums, fresh salad leaves, lacha pyaz, cherry tomatoes, cucumber, chili, lemon, olives Dressings Cocktail sauce, thousand island, ranch, curry vinaigrette Bread Basket Selection of freshly baked breads and arabic bread, tandoori roti, naan, butter naan, potato kulcha, paneer and cheese kulcha, malabar paratha, roomali roti LIVE STATION Chaat Counter Traditional Bombay street food Sev papdi, chat, pani puri, bhel puri, samosa chat MAIN COURSES Dal Chagosht Indian mutton, lentils, traditional herbs and spices Chicken Handi Biryani Rice, chicken, traditional herbs and spices Jhiniga
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Naanstop Indian Cuisine 2812 Erwin Road, Suite # 103 • Vaishnav Food Specialty Durham NC 27705
Indian Naan Indian Dessert N1 Plain Naan $2.50 D1 Kheer $3.00 N2 Tandoori Roti $2.50 D2 Gulab Jamun (2 pc) $3.00 N3 Garlic Naan $3.00 D3 Kesar Pista Kulfi $3.00 Naan N4 Aloo Naan $3.00 D4 Mango Ice Cream $3.00 N5 Onion Naan $4.00 D5 Ras Malai (2 pc) $4.00 N6 Bullet Naan $4.00 D6 Gajar Halwa $4.00 STOP N7 Kashmiri Naan $4.00 D7 Moong Daal Halwa $4.00 Indian Cuisine N8 Makki Ki Roti $4.00 Beverages N9 Aloo Parantha $4.00 N10 Lachha Parantha $4.00 B1 Ice Tea (Sweet) $2.00 N11 Onion Parantha $4.00 B2 Sweet Yogurt Lassi $3.00 Run and managed by best N12 Poori (2pcs) $4.00 B3 Salted Yogurt Lassi $3.00 Indian Chef in Triangle B4 Mango Lassi $3.00 (In am here to win your heart) Biryani Dishes B5 Indian Masala Tea $3.00 R1 Vegetable Biryani $15.00 B6 Indian Masala Coffee $3.00 Phone Takeout Mon-Sun R2 Chicken Biryani * $16.00 B7 Coke / Sprite $3.00 R3 Lamb Biryani * $18.00 Lunch 11:00 to 02:30 R4 Shrimp Biryani * $18.00 Dinner 05:00 to 09:30 * contains meat, chicken or seafood Biryani is a one-dish rice based meal that consists of layering cooked rice with either vegetables or meat in a casserole and served with Raita. Your caterer as per your need • Marriages • Parties and functions NaanStop Indian Cuisine 2812 Erwin Road, Suite # 103 • Vaishnav Food Specialty Durham NC 27705 919-891-3488 / 919-797-2100 919-891-3488 / 919-797-2100 919-891-3488 / 919-797-2100 https://order.naanstopduke.com https://order.naanstopduke.com https://order.naanstopduke.com Appetizers Vegetarian Chicken A1 Samosa (2 pc) $3.50 V1 Daal Fry $12.00 C1 Chicken Curry $15.00
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Food Production (809)
STUDY MATERIAL FOOD PRODUCTION (809) CLASS – XII By: NCHMCT 1 CONTENT Unit 1: Indian Regional Cookery Ø 3 Unit 2: Indian Snacks Ø 21 Unit 3: Indian Gravies Ø 26 Unit 4: Indian Sweets Ø 36 Unit 5: Presentation of Indian Meals Ø 45 Unit 6: Fast Food Ø 50 Unit 7: Introduction to Baking Ø 63 Unit 8: Menu Planning Ø 77 Unit 9: Food CostingØ 93 Unit 10: Food Safety Ø 107 2 UNIT 1 INDIAN REGIONAL COOKERY Objectives: • To enumerate and describe the factors that affect regional eating habits in various parts of India. • To describe the unique ingredients found in various states of India. • To prepare popular dishes from various regions of India. • To list popular Indian dishes from various regions of India and appraise the variety of food in Indian region. Introduction India is a vast country with a myriad of cultures. Each culture has its own festivities and food. The amazing variety of Indian food with local ingredients and spices is something we all as Indians can celebrate and appreciate. Factors affecting regional eating habits: Food in any part of the world is affected by some common factors: 1. Geographical location: The geographical location of an area determines its climate and thus affects the local crop or produce. E.g. fish and coconut are easily available in coastal regions while not in mountains. Similarly areas where there is abundant availability of water, rice is grown as this crop requires stagnant water for some time. Similarly, in desert areas fresh produce is sundried and kept for future use and crops requiring less water are produced.
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Masala Kraft Menu Inner 15-11-2017
Indian cuisine comes alive in an imaginative and dramatic avatar amidst the saffron and cinnamon interiors of Masala Kraft. Traditional masalas are artfully blended with an eclectic mix of classic ingredients, to create recipes each unmistakably light, yet bursting with colour, aroma and flavour APERITIF * Kane Kraft ` 450 Fresh sugarcane juice Shikanji ` 450 A refreshing lime beverage Mattha ` 450 Butter milk - Plain / Spiced SOUP ▲ ◙ Tamatar Pudine ka Shorba ` 550 Tomato soup with a hint of mint and spices ◙ Bhune Makai ka Shorba ` 550 Spiced roasted corn broth ◙ Murg Yakhni Shorba ` 550 Hearty chicken broth flavoured with saffron ◙ vegetarian ◙ non vegetarian ( ) spicy (#) contains nuts ( ) signature dishes. (▲) possible to prepare without onion and garlic on request * please let our associate know if you are allergic to any ingredients government taxes as applicable APPETIZER ◙ Vegetarian ▲* Crispy Kabuli Chana Chaat ` 875 Fried chickpeas with sweet yoghurt and dry mango chutney ▲* Bhatti ka Paneer ` 1050 Cottage cheese marinated with home ground spices cooked in a clay oven, from Amritsar ▲ Sarson ke Phool ` 1050 Broccoli florets infused with mustard and pickling spices cooked in a clay oven Kumbhi Haleem ke Kebab ` 1050 Kebabs of pounded smoky mushrooms, from Awadh Lackha Seekh ` 1050 Sweet corn pounded with Punjabi spices skewered and cooked on coal embers # Kutran Chaat Aminabadi ` 1050 Crunchy potato cakes infused with fenugreek, topped with yoghurt and mango relish Baby Corn Bezule ` 1050 Baby corn marinated in varied spices, fried crisp, from the Mangalore region Subz Shikampuri ` 1050 Vegetables blended with golden onions, stuffed with yoghurt and mint ▲ Dilli ki Challi ` 900 ‘Corn on the cob’ from the streets of Delhi, done innovatively at “Masala Kraft” ◙ vegetarian ◙ non vegetarian ( ) spicy (#) contains nuts ( ) signature dishes.
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