SNACKS BILTONG, mexican herb rub | $11 POPCORN, cotija, butter, peri-peri | $5 QUESO FLAMADO, house tortilla chips, queso SALSA TRIO, house tortilla chips, roasted habanero, blend, roasted poblano, tequila flambe | $14 avocado tomatillo, sikil p’ak | $12 SMALL PLATES

TACOS MEAT TAQUITOS | $10 POC CHUC | $14 braised chicken, achiote crema grilled pork loin, caramelized onion, guava, “aji” rojo

CASTACAN | $10 POLLO | $10 crispy pork belly, queso chihuahua, roasted habanero, lime adobo wings, ancho chili butter, lime PESCADO | $12 LAMB CHOPS | $18 trout, mango, red cabbage slaw, peri-peri tomatillo mole verde, fried epazote

VEGANO | $8 VEGETABLES battered cauliflower, pinquito beans, avocado, chimichuri AVOCADO | $11 OSTRICH CHORIZO | $14 kale, blood orange, grapefruit, avocado, radish, crispy potatoes, pickled onions, salsa verde jalapeno, red leche de tigre

SEAFOOD CHAYOTE | $9 marinated & roasted, tomato-arbol salsa, toasted pepitas, CRUDO | $18 watercress yellowtail snapper, sweet peppers, ginger, mezcal, chamomile PAPAS FRITAS | $7 PEI MUSSELS | $14 garlic oil, cojito cheese, herbs, mole aioli chorizo cream, white wine, herbs, toasted baguette PINA ENSALADA | $12 CEVICHE | $16 grilled pineapple, mint crema, marinated carrots, shrimp, octopus, jicama, papaya, jalapeno vinaigrette, coconut toasted almonds PULPO | $16 FRIJOLES “HUMMUS” | $12 grilled octopus, avocado-potato puree, celery salad, chili oil heirloom black beans, toasted sesame, chile flatbread, purple carrots CAMARON | $14 whole prawns,, grilled pineapple, green coconut sauce ESQUITES FRITTER | $9 grilled corn, fresh masa, cotija, garlic aioli

BIG PLATES REALLY BIG PLATES CARNE ASADA | $36 PAELLA | 4+ people | $50 chipotle ribeye, plantain mash, grilled asparagus, chimichuri prawns, PEI mussels, octopus, spanish chorizo, saffron rice DUCK | $32 PUNTAS PLATTER | 4+ people | $70 seared breast, mole negro, masa dumplings, wilted kale, pickled steak al pastor, chicken recado rojo, peri-peri shrimp, grilled chayote pineapple, peppers and onions, corn salsa, avocado salsa, lime crema, house tortillas SEARED TUNA | $24 quinoa, yellow corn salsa, maduros, black bean, kale, avocado dressing TIKIN XIC | $32 adobo snapper, cilantro lime rice, achiote beurre blanc

Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

FOOD