Chips & Salsa Brussels Sprouts Papas Machas

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Chips & Salsa Brussels Sprouts Papas Machas

St. Joe’s Country Market • Berkwood Farms Au Bon Canard • Ridgeland Harvest Farm • Masienda Deep Rooted Organic Farm • Circadian Organics Harmony Valley Farm • Hoch Orchards • Uphoff Family Farm Driftless Organics • Niman Ranch CHIPS & SALSA ENSALADA PAPAS MACHAS salsa pasilla, salsa verde . 6 spinach, ancho roasted squash, crispy gem potatoes, salsa macha, WITH GUACAMOLE . 10 parmesan, hazelnuts, brown butter whipped ricotta, sugar cured jalapeños . 11 vinaigrette . 10 BRUSSELS SPROUTS CHARRED BEETS SALBUTES charred lime chili vinaigrette, cilantro, goat cheese, pistachio dukkah, turkey en recado rojo, lettuce, onions en toasted sesame seeds . 10 pilpelchuma sauce, citrus lace . .10 escabeche, avocado, salsa habanero . 5 TACOS WEEKEND SPECIALS TIKIN-XIC FISH FRIDAY FISH FRY achiote marinated catfish, salsa verde, cabbage, crema, WALLEYE cilantro . 4 pepita-masa crusted walleye, roasted poblano potato cakes, smoked pepper tartar sauce . 17 SMOKED CARNITAS SATURDAY + SUNDAY smoked tomato salsa, onions, cilantro . 4 SMOKED ST. LOUIS STYLE SPARE RIBS BRISKET BARBACOA cochinita pibil adobo rub, spicy slaw, sweet & tangy bbq sauce salsa pasilla, pickled charred onions, cotija . 4 1/4 rack . 14 1/2 rack . 19 full rack . 26 TORTA AHOGADA smoked pork, black bean puree, fried egg & pickled red onions with salsa de chile arbol . 13 CARNE ASADA * guajillo marinated skirt steak, mojo verde . 14 SMOKED WINGS adobo rubbed, bleu cheese, salsa jalapeño . 13 DESSERT - HORCHATA POT DE CREME cinnamon sugar puffed rice, vanilla cream, dulce de leche alfajor . 8 * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS. LA CROSSE DISTILLING CO. | 129 VINE ST LA CROSSE, WI 54601 | (608) 881-8800 FACEBOOK.COM/LACROSSEDISTILLINGCO • WWW.LACROSSEDISTILLING.CO • @LACROSSEDISTILLINGCO.

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Information For Teachers Important dates Prizes Entries can be submitted from: National prize National school prize Monday 19 May 2014 The school with the national winning entry Closing date for entries: will receive a $2,000 voucher to stock up Last mail on Monday 27 October 2014 your kitchen from ExecutiveChef.com.au. Winners announced: $2,000 Plus an HEIA one-year school membership Tuesday 18 November 2014 Voucher (for up to 6 teachers at the school), valued at How to enter $330. Visit heia.com.au for full membership benefits. Obtain your competition pack and entry form by emailling Neredith at National student prize [email protected]. Complete the The individual or team that submits the entry form and submit with a hard copy of national winning entry will receive $500 requirements, along with a CD or USB, if worth of EFTPOS cards. If a team wins, the submitting images as a multi-media $500 will be distributed evenly amongst presentation, to: team members. Flavour Forecast 2014 Recipe Challenge State/territory school prizes PO Box 404, Kew East VIC 3102 The winning entry from each state/territory Your entry should include the following: (ACT/NSW, NT/SA, QLD, VIC/TAS, WA) School details will receive the following prizes valued at $1442: - School name & address • Tupperware Compact Cookware Set – - School contact person–name, phone, email RRP $379. This set nests together for space-saving storage and includes: Team details - 1 x 1.5L Saucepan with Cover - Team name Every - 1 x 2.5L Saucepan with Cover - Team school year level/s student receives - 1 x 3.5L Saucepan with Cover - Team members a certificate - 1 x Removeable Handle.
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We want you to experience eating and drinking in a relaxed environment surrounded by trees, lush vegetation and an ambience that makes you feel at home. Our culinary concept is natural Mexican food, we serve breakfast, lunch and dinner. All the juices are made with fresh fruit and we also have a bar with an ample assortment of premium brands. The wines we serve are mexican, thus offering and ample selection. Av 38 Norte Mz. 4 Lote 3, Zazil-ha, 77710 Playa del Carmen, Q.R. www.lacuevadelchango.com Breakfast PLEASE ASK FOR THE BREAKFAST SPECIAL Ask to the head waiter for the vegan and the vegetarian options PLEASE DO COMMUNICATE TO THE MANAGER IN TURN ANY ALLERGY OR FOOD RESTRICTION YOU MIGHT HAVE FRUIT SALAD: CHILAQUILES: With yogurt and granola $ 102.00 Plain, with 2 eggs or chicken: With cottage cheese $ 102.00 (Served with sour cream, fresh onion, fresh coriander, “sopero” style cheese and avocado) OATMEAL: With roasted cascabel chili and green tomato sauce $ 124.00 Cooked with milk or water, served with yogurt, fruits and granola $ 102.00 With chipotle chili and red tomato sauce $ 124.00 With xcatic chili and green tomato sauce $ 124.00 QUINOA BOWL: With morita chili and red tomato sauce $ 124.00 Quinoa cooked in cinnamon tea, served with strawberries, blueberries, $ 152.00 banana, walnuts, almonds, cacao bits and grated coconut With pasilla chili and green tomato sauce $ 124.00 With ancho chili and green tomato sauce $ 124.00 EGGS (2): With “recado rojo” sauce, served with red onion and habanero chili slices $ 124.00 Free range eggs
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La-Cueva-Del-Chango-Menu-English
PLEASE ASK FOR THE BREAKFAST SPECIAL CHILAQUILES Ask to the head waiter for the vegan and the vegetarian options PLEASE DO COMMUNICATE TO THE MANAGER IN TURN ANY Plain, with 2 eggs or chicken: ALLERGY OR FOOD RESTRICTION YOU MIGHT HAVE (Served with sour cream, fresh onion, fresh coriander, FRUIT SALAD “sopero” style cheese and avocado) With roasted cascabel chili and green tomato sauce $118.00 With yogurt and granola $98.00 With chipotle chili and red tomato sauce $118.00 With cottage cheese $98.00 With xcatic chili and green tomato sauce $118.00 OATMEAL With morita chili and red tomato sauce $118.00 Cooked with milk or water, served with yogurt, fruits and granola $98.00 With pasilla chili and green tomato sauce $118.00 QUINOA BOWL With ancho chili and green tomato sauce $118.00 Quinoa cooked in cinnamon tea, served with strawberries, $148.00 With “recado rojo” sauce, served with red onion and $118.00 blueberries, banana, walnuts, almonds, cacao bits and grated habanero chili slices coconut CREPES (3) EGGS (2) (Served with a creamy poblano chili sauce, boiled beans (all eggs (except “motuleños”) are served with boiled beans) and pico de gallo sauce (with or without serrano chili)) Scrambled or fried $98.00 With poblano chili strips, onion and shredded chicken $112.00 To choose with: “chaya”, mushrooms, spinach, nopal cactus, $108.00 With chaya and panela cheese $112.00 poblano chili strips, potato, turkey ham, “Oaxaca” style cheese or With mushrooms and cream cheese $112.00 “requesón with epazote” Egg whites with green beans and tomato,
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Lunch & Dinner (Sample)
Lunch & Dinner (sample) TODAY’S SALSAS Arbol chile & sesame | Tomatillo fresca | Pickled habanero & white onion TACOS Served on house nixtamalised 12cm corn tortillas Belted Galloway Rib Eye 4.5 Crunchy Nut Sweetbreads 4 shrimp chiltomate, masa onion rings, pea mole, coriander root, crema, aioli pickled jalapeño Smoked Sweet Potato (v) 2.5 Pig’s Head Cochinita Pibil 3 recado rojo, chamomile, pepitas habanero vinaigrette, pickled onion Organic Egg (v) 3.5 Baja Fish 4 macadamia nut mole, hoja santa, cabbage, lime mayo, pico de gallo queso fresco Chicharonn 2.5 Kung Pao Pork Belly 4 chile verde, crema, black beans confit pork belly, bird’s eye chile, sichuan Masa Fried Chicken 4 roasted habanero, heritage tomato Sea Bass Tikin Xic (MP) pico de gallo, white onion salsa verde, salsa roja TOSTADAS TLAYUDAS Served on a 12cm crispy corn tortilla CherryStone Clam + Sea Urchin aguachile 7 Char Siu Pork 10 avocado, miso, jalapeño black beans, habanero, orange Pulpo 7.5 Lechon 7 black vinegar, sichuan, bone marrow black beans, crema, avocado Chanterelle Mushroom 7 Jersey Royal Potato (v) 8 laab spices, black mole vinaigrette, curry leaf, cumin, queso chihuahua black garlic Sashimi Grade Tuna 7.5 fujjiko, tomatillo, yellow bean WOOD GRILL (served from 6pm) Bone in Short Rib Birria (to share)______________________________________________________________ 18 beef jus, salsa arreria, beef fat tortillas Iberico Pork Al Pastor____________________________________________________________________________ 9 pineapple nam jim, pickled onion Pollo Asado Al Carbon_____________________________________________________________________________
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