COMPARTIR

TAPAS PLATILLOS

$6 Happy Hour pan de oro bread(df) 4 split pea hummus(gfo/n/v) 8 chili- dipping oil spiked pepitas,chili oil

mixed greens(gf/n/vo) 10 charred leeks(gf/v) 9 onion,cucumber,tomato,sherry vinaigrette olives,red wine,,sofrito blue cheese,spiked pepitas bacon wrapped dates(gf/df) 10 house-made burrata salad(gfo/vo) 12 …add goat cheddar or blue cheese 2 lentils,charred onion,spinach sofrito,bread crumbs roasted heirloom peppers(gf/n/v) 10 pistachio pistou beet salad(gf/vo) 11 carrot,asparagus,arugula,goat cheddar spring vegetable (gf/vo) 12 beet vinaigrette nopales,tomato,queso fresco,chili,white bean duck salad(gf,n) 15 papas bravas(gf/df/vo) 10 arugula,spiked pepitas,white beans,chili fingerling potatoes,onion,garlic vinaigrette aioli blue crab salad(gf/df) 13 oven baked clams(gfo) 12 escabeche,sofrito verde lomo,garlic,white wine butter,slather bread (gf/vo) 10

C VICH & CRUDO avocado,queso fresco,onion,radish,cilantro e e …add chicken for 4 or shrimp for 6 octopus(gf/df) 16 mint,,cucumber,aji rojo gambas (df/gfo) 16 shrimp,chili-garlic oil,slather bread rockfish(gf/df) 15 cherry tomato,olive,citrus,onion,jalapeno baked chevre(gfo/n) 13 avocado-walnut pesto,roasted sweet peppers albacore(gf/df) 16 tomato,,onion,,burnt mezcal scallop(gf/df) 14 3 for $12 / 6 for $22 / 9 for $30 cucumber,mint,beet greens,chili oil braised beef(gf/df) TABLAS roasted red pepper,onion,cilantro served with garlic croutes,mostarda,dates,spiked pepitas,olives,house chicken thigh(gf/dfo) recado rojo,butter lettuce,queso fresco queso(n/gfo) 12 (gf/df) curated selection of three artisan cheeses criolla de frutas

carne(n/gfo) 14 curated selection of three cured meats beer battered rockfish(gfo) repollo,lime crema todo(n/gfo) 22 potato(gf/v) cured meats & artisan cheeses onion,cilantro LA C NA

PLATOS e PA LLA e 21 de la luna(gf/df) 40 summer squash,goat cheese,rice,beans ,chicken thigh,chorizo,soft cooked eggs pan-roasted scallops(gf/df) 25 del mar(gf/df) 44 sofrito,blistered tomato,quinoa saffron,wild fish,shrimp,clams,spring peas skirt steak churrasco(gf/df) 26 negra(gf/df) 45 seasonal vegetables,avocado-olive mojo squid ink,octopus,scallops,tomato saffron aioli pork osso bucco(gf/dfo) 21 masa spread,queso fresco,beans vegetale(gf/v) 30

saffron,onion,spinach,olive,zucchini (df) chili-citrus chicken 24 garlic potatoes,spinach,sofrito traditional valencian saffron rice dish,garnished with grilled lemon and criolla,please allow up to 25 minutes to prepare,serves 2-4

warning: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition (gf)gluten free (v)vegan (n)contains nuts/seeds (df)dairy free (o)option