TAPAS FRIAS cold small plates OTROS other than eggs raw pacific oysters | EL DESAYUNO quinoa waffles | choice of any two toppings 14 chili-lime granita 2.50 each (gf/df) avocado, strawberries, whipped cream wild fish | sour citrus, onion, cilantro BRUNCH fried chicken, deep fried eggs, smoked bacon cucumber, jalapeño, corn chips 14 (gf/df) goat cheese, cheddar cheese, market berries -chili walnuts, avocado tuna ceviche | citrus soy sauce, cilantro HUEVOS eggs additional items $2 each sambal oelek, scallion, , togarashi 15 (gfo/df/n) two egg breakfast | croissant french toast | dipped in custard sweet pea hummus | grilled flatbread 6 (v/gfo/df/n) your choice of smoked bacon or house made and griddled, caramalized strawberry syrup market fruit and crispy local potatoes 13 (gf) additional flatbread 2 whipped cream 13 citrus marinated olives | 6 (gf/v) sweet onion pupusas | savory, el salvadorian griddled masa filled with queso fresco VERDURAS vegetables honey-chile-rosemary walnuts | 5 (gf/n) manchego and sweet onions, black beans spicy cabbage slaw, two sunny-up eggs 12 (gf) flash fried brussels sprouts | SOPA ENSALADA soup and salad , chili flake, bacon vinaigrette, manchego 8 (gf) y pan-fried | crispy corn tortillas, cilantro suquet | catalan soup with manila clams red onion, hot chili-tomato sauce, queso fresco red quinoa | spring peas, citrus, scallion, cumin oil shrimp, wild fish, -tomato-romesco broth sunny-up eggs 13 (gf) house made queso fresco, piquillo peppers 10 (gf) grilled bread 14 (gf/n) gallo pinto | cumin black beans, brown rice kale | lemon, onion, togarashi, breadcrumbs 7 (gf/df) farm greens | pepita pistou, root hot pepper, piquillo pepper, red onion, cilantro avocado, soft corn tortillas, sunny-up eggs 14 (gf) roasted beets | herbed goat cheese mousse , red onion, citrus vinaigrette 8 (gf/df/v/n) citrus coulis, walnut honeycomb, arugula 10 (gf) spinach | chicories, crispy onions, slow cooked egg skirt steak & eggs | grilled 6oz skirt steak roasted cauliflower | pepita pistou, cilantro bacon vinaigrette, red wine reduction 9 (gf/n) two deep fried eggs, chimichurri, hot sauce, avocado soft white corn tortillas 17 (gf) jalapeno, chili spiked pepitas 7 (gf/df) TAPAS CALIENTES hot small plates chorizo & egg | soft white corn tortillas jalapeño, red onion, tomato, cilantro, avocado QUESO cheese CHARCUTERÍA crispy chili chickpeas | 4 (gf/df) cumin black beans, queso fresco 13 (gf) 9 (pc) cured meat mt. tam | goat cheese stuffed piquillo peppers | 8 (gfo) egg sando | vine-ripe tomato, avocado, corned beef cowgirl creamery | mostarda 18 month sambal rouille, lettuce, crispy onions, cracked pepper jamon serrano | 9 corn flour arepas | citrus criolla 5 (gf) brioche bun, crispy herbed potatoes 12 (gfo) manchego el trigal | 7 (rs) spain | candied citrus honey pork leg | redondo iglesia sambal rouille, marinated olives 7 (gf/df) patatas bravas | potato quiche | artisan cheese, spinach 7 oven dried tomato, bacon hollandaise big rock blue | 8 (pc) coppa | black bean fritters | lime crema 6 (gf/vo) farm green salad 13 (gf) central coast creamery | pork jowl | fabrique chorizo date chutney blue crab hushpuppies | avocado remoulade 9 (gf) duck prosciutto | 9 merriment | 9 (pc) duck breast | fabrique gambas | white shrimp, , olive oil BENEDICTOS arepa benedicts alcea rosea | jam garlic confit, chili flake, lemon, grilled bread 14 (gfo/df) fried venezuelan corn cakes, paprika hollandaise lardo | 6 and crispy local potatoes humboldt fog | 8 (pc) pork fatback | olli bacon wrapped dates stuffed with chorizo | 6 (gf/df) house cured chorizo | manchego cheese 15 (gf) cypress grove | beet caramel wild boar salami | 8 lamb | walnut romesco 10 (gf/df/n) hand-made queso fresco wild boar | fabrique grilled greens | avocado, pepita pistou 13 (gf/df/n) 7 (pc) | citrus-chili olive oil recado rojo beef skewers | potato, scallion 6 (gf/df) 8 ~~~~~~~~~~~~~~ bresaola | crispy blue crab cakes | tomato, cabbage slaw 16 (gf) air dried beef | bernini arrachera skirt steak tacos | mix it up | 16 chimichurri, citrus criolla, queso fresco 9 (gf) choose a selection of any pate campagne | 6 (v)-vegan (vo)-vegan option available (df)-dairy free (gf)-gluten free three cheeses or meats (gfo)-gluten free option available (n)-contains nuts and/or seeds country pate | fabrique warning: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition. VINO BLANCO whites by the glass BEBIDAS VINO ROJA half glass/glass red wines by the glass half glass/glass laetitia | brut cuvee n.v. DRINKS arroyo grande valley / 11 morgan | “12 clone” 2013 santa lucia highlands 7 / 13 taltarni | “taché” sparkling rosé 2010 south australia/tasmania / 10 CÓCTELES cocktails opolo | “mountain” zinfandel 2013 paso robles 6 / 11 keola | rosé (petite sirah-syrah-grenache) hibiscus mistress | 2013 paso robles 4.50 / 8 square 1 botanical vodka, hibiscus kenneth volk | tempranillo 2010 john smith vineyard san benito county 5.50 / 10 reichsrat von buhl | “jazz” riesling cranberry, lillet rose, honey, moscato 12 2011 pfalz, germany 5 / 9 citrus spiked rum | atteca | “honoro vera” grenache caña brava rum, chopped citrus 2013 spain 4.50 / 8 chasing venus | sauvignon blanc farmers’ market honey, beer, tea 12 2013 marlborough, new zealand 4.50 / 8 barrel 27 | “right hand man” syrah blue bourbon smash | 2012 central coast 5 / 9 giuseppe campagnola | pinot grigio four roses bourbon, blueberries, mint 2013 veneto, italy 4.50 / 8 lemon juice, slash of soda 12 michael david | (petite sirah-petit verdot) 2012 lodi 5 / 9 burgans | albariño killin’ | 2013 rias baixas, spain 5 / 9 st. george botanivore gin delas | (grenache-syrah) thyme infused honey, lillet blanc, lemon 12 2013 ventoux. rhone valley, france 4.50 / 8 pomar junction | viognier 2013 paso robles 5 / 9 red caipirinha | ancient peaks | “renegade” leblon cachaça, strawberry, lime, mint, demerara 12 (syrah-malbec-petit verdot) treana | (marsanne-viognier) sloe gin fizz | 2012 paso robles 6 / 11 2013 central coast 4.50 / 8 tanqueray gin, plymouth sloe gin renacer | “punto final” malbec raeburn | chardonnay lemon juice, egg white, simple syrup, soda 11 2013 mendoza valley, argentina 4.50 / 8 2013 russian river valley 6 / 11 tequila verde | lexington | cabernet sauvignon blanco tequila, muddled jalapeño cilantro 2011 gist ranch santa cruz mountians 7 / 13 lime juice, agave nectar, and pepper rim 12 CERVEZA beer sangria roja | market berries, chopped citrus craft on draft ask your server about our rotating handles TE | CAFÉ | ETCETERA NO ALCOHÓLICO non-alcoholic tea, coffee, et cetera BOTTELLAS | 12oz bottles strawberry | strawberry puree the secret garden | firestone 805 4.7% abv 5 basil, simple syrup, soda 5 organic and hand blended hot teas 4 firestone DBA 5.0% abv 5 berry lemonade | raspberry, blackberries coastal peaks coffee | lagunitas IPA 6.2% abv 5 blueberries, agave lemonade 5 locally roasted organic fair trade coffee 3 negra modelo 5.4% abv 5 cucumber mint | cucumber espresso | 3 cappuccino or latte | 4 mocha | 5 mint, simple syrup, soda 5 pranqster belgain ale 7.6% abv 6 iced tea | 3 market orange juice | 4 sodas | 3 honey thyme | thyme infused honey 4 FMB davy brown ale 6.0% abv 5 lemon juice, soda 5 arnold palmer | grapefruit, tomato or cranberry juice | 3 omission pale ale (gluten free) 5.8% abv 5 cilantro sour | cilantro, grapefruit, lime, soda 5 llanlyr organic sparkling water | 6

$15 Corkage Fee per 750mL bottle #lunared www.lunaredslo.com Luna Red Restaurant 1023 Chorro Street, San Luis Obispo, California 93401 tel:(805)540-5243 fax:(805)540-5256