Mayan Culture
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Revista Facultad Nacional de Agronomía Medellín ISSN: 0304-2847 ISSN: 2248-7026 Facultad de Ciencias Agrarias - Universidad Nacional de Colombia Vargas-Díaz, Sandra; Sepúlveda-V, José U.; Ciro- V, Héctor J.; Mosquera, Ana Juleza; Bejarano, Edinson Physicochemical, sensory and stability properties of a milk caramel spread sweetened with a glucose-galactose syrup from sweet whey Revista Facultad Nacional de Agronomía Medellín, vol. 72, no. 3, 2019, September-December, pp. 8995-9005 Facultad de Ciencias Agrarias - Universidad Nacional de Colombia DOI: https://doi.org/10.15446/rfnam.v72n3.76558 Available in: https://www.redalyc.org/articulo.oa?id=179961330012 How to cite Complete issue Scientific Information System Redalyc More information about this article Network of Scientific Journals from Latin America and the Caribbean, Spain and Journal's webpage in redalyc.org Portugal Project academic non-profit, developed under the open access initiative Research article http://www.revistas.unal.edu.co/index.php/refame Physicochemical, sensory and stability properties of a milk caramel spread sweetened with a glucose- galactose syrup from sweet whey Propiedades fisicoquímicas, sensoriales y de estabilidad de un dulce de leche con adición de sirope glucosa-galactosa de lactosuero dulce doi: 10.15446/rfnam.v72n3.76558 Sandra Vargas-Díaz1*, José U. Sepúlveda-V1, Héctor J. Ciro-V1, Ana Juleza Mosquera1 and Edinson Bejarano1 ABSTRACT Keywords: Whey is a dairy industry by-product with an adverse environmental impact; therefore, obtaining Milk caramel spread sweeteners from it promote a circular economy and is an alternative to mitigate the environmental Sensory analysis problems. The aim of this research was to evaluate the effect of different inclusions (10%, 20%, and Sweeteners 30%) of Glucose-Galactose syrup (GGS), obtained from whey, on the physicochemical, sensory, and Texture stability properties of a milk caramel spread. -
AND FOREIGN SIGNS in MAYA WRITING Erik Boot
LOANWORDS, “FOREIGN WORDS,” AND FOREIGN SIGNS IN MAYA WRITING Erik Boot Introduction The script now generally referred to as Maya writing had its origin in southeastern Mesoamerica, in an area encompassing the present coun- tries of Mexico (the states of Chiapas, Tabasco, Campeche, Yucatan, and Quintano Roo), Belize, Guatemala, and the western parts of Honduras and El Salvador. The earliest now known example of Maya writing dates from circa the fourth to second century bce and was discovered in April of 2005 at the site of San Bartolo, Guatemala (Saturno et al. 2006). Classic Maya writing (circa 250–1000 ce) represented the different Classic Mayan languages through a mixed writing system or script that contained both syllabograms and logograms, i.e., signs that rep- resented syllables (e.g., ’a, ba, ma) and complete words (e.g., K’IN, TUN, YOPAT).1 In total some 650 to 700 signs were developed. In 1 In this essay the following orthography will be employed: ’, a, b, ch, ch’, e, h, j, i, k, k’, l, m, n, o, p, p’, s, t, t’, tz, tz’, u, w, x, and y. In this orthography the /h/ represents a glottal aspirate or glottal voiced fricative (/h/ as in English “house”), while /j/ represents a velar aspirate or velar voiced fricative (/j/ as in Spanish “joya”) (Grube 2004a). In this essay there is no reconstruction of complex vowels based on disharmonic spellings (compare to Houston, Stuart & Robertson 1998 [2004] and Lacadena & Wichmann 2004, n.d.; for counter proposals see Kaufman 2003 and Boot 2004, 2005a). In the transcription of Maya hieroglyphic signs uppercase bold type face letters indicate logograms (e.g., TUN), while lowercase bold type face letters indicate syllabic signs (e.g., ba). -
Food Digital
KI” y AYIK”AK IN MAYAN MEANS “DELICIOUS AND TASTY” ENTRIES “IIKS” CHILIS IN MAYAN Chile poblano filled with escamoles and Chukwa “Chocolate in mayan” goat cheese (25 min) Mulato chilli filled with oaxaca cheese Covered with black chilhuacle chili sauce covered with chocolate sauce and with jumiles and piloncillo $360 toasted almonds $95 Papadzules Picaditas of Chirmole (4 pieces) ”The king´s food” in mayan Black sausage spicede from Valladolid (3 pieces) Yucatan covered with chirmole sauce, Tacos of hard-boiled eggs, covered with onion and fresh coriander $150 pumpkin seed sauce $115 Or huitlacoche $135 Picaditas of Ejutla (4 pieces) Or Longaniza of Valladolid $150 Artisanal beef sausage from Ejutla in Oaxaca covered with Chilhuacle RED Picaditas with Escamoles (25 min) chilli from Oaxaca, fresh cheese and Four pieces with guacamole and onion $150 sauteed escamoles $360 Longaniza Oriental Escamoles (25 min) Black chorizo and sausage from Valladolid Sauteed with ACHILITO (a chilli from Yucatan, grilled served with sauce ha sikil Oaxaca) and served with guacamole pak (made with pumpkin seed and $360 tomato) $170 Platillo Yucateco Tacos del Sur-Este Longaniza of Valladolid, two tacos Two grasshopper tacos, two cochinita and two panuchos of cochinita pibil $165 pibil tacos and two picaditas with meat $170 Picaditas (4 pieces) Single $85 Botana Nucha (to share) combined (beef, pork or To make tacos chorizo from oaxaca) $120 Beef, pork, chorizo from oaxaca, cheese and guacamole $220 Temazcales Melted cheese with: Chorizo from oaxaca or beef -
Universidad Nacional De San Agustin De Arequipa Facultad De Ciencias Historico Sociales Escuela Profesional De Antropología
UNIVERSIDAD NACIONAL DE SAN AGUSTIN DE AREQUIPA FACULTAD DE CIENCIAS HISTORICO SOCIALES ESCUELA PROFESIONAL DE ANTROPOLOGÍA “ESTUDIO ETNOGRAFICO SOBRE EL SISTEMA DE PRODUCCIÓN DE ALFAJOR EN EL DISTRITO DEÁN VALDIVIA - LA CURVA, PROVINCIA DE ISLAY, REGION AREQUIPA, 2017” Tesis presentada por la Bachiller LUCY JAZMIN POMA CRUZ para obtener el Título Profesional de Licenciada en ANTROPOLOGÍA. Arequipa-Perú 2018 1 DEDICATORIA A DIOS por mantenerme con salud y seguir adelante, a mi madre Beatriz, por ser quien es, por su gran determinación y rigidez, por ser mi gran maestra y consejera de la vida. A mi linda abuela Peta Martina (Q.E.P.D), por siempre estar a mi lado. 2 AGRADECIMIENTO Cuando decidi realizar una investigación para mi título, nunca imagine que tendría que cambiar una y otra vez los temas de investigación, tuvo que pasar mucho tiempo e incluso existieron momentos en los que pensé en desistir. Definitivamente no hubiera podido concluir este trabajo ni haber finalizado esta etapa de mi vida sin el apoyo de mi madre, abuela y el resto de mi familia, de igual manera a los docentes de mi querida Escuela Profesional de Antropología por su asesoría muy acertada. Gracias a todos ellos por el gran sacrificio que implicó el apoyarme en las buenas y en las malas, el haber creído en mí y siempre estar ahí apoyándome de una u otra forma. Expreso mi más profundo agradecimiento a las personas que laboran en las distintas alfajorerías del distrito de Deán Valdivia – La Curva por su apoyo y colaboración en la recopilación de datos para la culminación de la presente tesis. -
Chichen Itza 6 Tourism YUCATAN | 7 Location Yucatan Is Located in Southeastern Mexico, in the GEOGRAPHY Northern Part of the Yucatan Peninsula
SALES CATALOGUE Y U C ATA N THE BEGINNING OF A NEW BAKTUN WELCOME TO YUCATaN The beginnings and origin of who we are today was born in the land of the Maya, the Mayab, with the ancient Maya civilization to which we belong and whose ancient heritage fills us with pride. Humanity in the 21st century searches to reconnect with ourselves, to become reconciled with nature and learn from their peers. We are on a quest to encounter ancient civilizations, new landscapes, new seas, new traditions, new experiences... In YUCATAN we offer the possibility of communion by virtue of our extraordinary heritage, where we have the opportunity to learn, preserve, share and enjoy the cultural, natural and tourist wealth that we possess. At the start of a new Baktun, or long-count cycle in the Maya calendar, we offer a myriad of options for recreation, leisure, knowledge, reflection, peace, health, adventure, andcoexistence throughout the length and width of the Yucatan... YUCATAN is land of origins: It is a land where everything begins anew. It is a prodigious land within the reach of travelers from the world over who seek to know and live among a culture that is more live than ever: The Maya Culture. We are heirs of this great wealth, which we should, want and wish to share with all of you and future generations. WELCOME TO YUCATAN Rolando Rodrigo Zapata Bello Governor of the State of Yucatan MAYAN MUSEUM OF MERIDA 2 Tourism YUCATAN | 3 CREDITS Rolando Zapata Bello Governor of the State of Yucatan Saul M. -
Φιλοσοφία Philosophy Is Composed of Two Words: Philos "Love" and Sophia "Knowledge"
F I L O S O F Í A φιλοσοφία Philosophy is composed of two words: philos "love" and Sophia "knowledge". Philosophy is the "love of knowledge" Filosofía está compuesta por dos vocablos: philos “amor” y Sophia “conocimiento”. La filosofía es el “amor por la sabiduría” LUNCH RIBEYE accompanied by sautéed baby vegetables acompañado con vegetales salteados 1025 WHOLE ROASTED CATCH OF THE DAY WITH ROSEMARY & LEMON PESCA DEL DÍA AL ROMERO CON LIMÓN served with zucchini, cambray potato, olive oil and seasonal sprouts acompañado de calabacín, papa cambray, aceite de oliva y brotes de temporada 850 SLOW ROASTED PICANTON CHICKEN WITH LEMON & ROSEMARY POLLO PICANTÓN COCINADO LENTAMENTE AL LIMÓN & ROMERO zucchini, cambray potato, olive oil and seasonal sprouts calabacín, papa cambray, aceite de oliva y brotes de temporada 805 PEELED JUMBO SHRIMP CAMARÓN JUMBO PELADO accompanied by traditional cocktail sauce, tamarind sauce and ginger sauce acompañado de salsa coctelera tradicional, coctelera tamarindo y coctelera jengibre 780 TUNA CHIA ATUN CHIA seared tuna served with chia seeds, broccoli, pineapple and orange reduction atún sellado en semillas de chía, brócoli, piña y reducción de naranja 750 OCTOPUS (RELLENO NEGRO) PULPO (RELLENO NEGRO) traditional relleno negro sauce, reduction of carrot peppers and lime aioli salsa de relleno negro, reducción de zanahoria, pimientos y alioli de lima 670 RIBEYE BURGER HAMBURGUESA DE RIBEYE homemade bun, smoked cheese, arugula, red wine onion with potato chips pan hecho en casa, queso ahumado, cebolla al vino tinto, -
Welcome to Cancún, Cozumel & the Yucatán
4 ©Lonely Planet Publications Pty Ltd Welcome to Cancún, Cozumel & the Yucatán The Yucatán Peninsula captivates visitors with its endless offerings of natural wonders and an ancient culture that’s still very much alive today. Life’s a Beach Nature’s Playground Without a doubt, this corner of Mexico has The Yucatán is the real deal for nature some of the most beautiful stretches of enthusiasts. With colorful underwater coastline you’ll ever see – which explains scenery like none other, it offers some of in large part why beaches get top billing the best diving and snorkeling sites in the on the peninsula. On the east coast you world. Then you have the many biosphere have the famous coral-crushed white sands reserves and national parks that are home and turquoise-blue waters of the Mexican to a remarkably diverse variety of animal Caribbean, while up north you’ll find sleepy and plant life. Just to give you an idea of fishing villages with sandy streets and what’s in store: you can swim with whale wildlife-rich surroundings. For the ultimate sharks, spot crocodiles and flamingos, help beach-bumming experience you can always liberate sea turtles and observe hundreds hit one of several low-key islands off the upon hundreds of bird species. Caribbean coast. Culture & Fun Maya Ruins Galore In case you need a little something more You can’t help but feel awestruck when than pretty beaches, ancient ruins and standing before the pyramids, temples and outdoor adventures, you’ll be glad to know ball courts of one of the most brilliant pre- that culture and fun-filled activities abound Hispanic civilizations of all time. -
The Best of the Yucatán, Tabasco & Chiapas
1 TTHEHE BBESTEST OOFF TTHEHE YYUCATÁN,UCATÁN, TTABASCOABASCO & CCHIAPASHIAPAS by David Baird, Shane Christensen & Christine Delsol COPYRIGHTED MATERIAL 004_9781118027387-ch01.indd4_9781118027387-ch01.indd 1 66/10/11/10/11 111:291:29 PPMM 1 he Yucatán Peninsula welcomes more visitors than any other part of Mexico. Its tremendous variety attracts every kind of traveler with an unrivaled mix of sophisticated resorts, rustic inns, ancient Maya cul- Tture, exquisite beaches, and exhilarating adventures. Between us, we’ve logged thousands of miles crisscrossing the peninsula, and these are our personal favorites—the best places to visit, the best hotels and restaurants, plus must-see, one-of-a-kind experiences. The Best Beach Vacations Best The THE best BEACH VACATIONS W Cancún: Whether or not you believe Cancún is an unrelenting spring break party in which Americans compete with Mexicans for the city’s real identity— and I’d say the truth lies in the timing of your visit—you’re likely to agree this man-made resort has some of the most spectacular beaches in the country. The powdery white sand is complemented by warm Caribbean waters the color of a Technicolor dream; it’s so clear that you can see through to the coral reefs below. You can come here just to relax, but this is of course also one of the world’s most popular entertainment destinations. Cancún offers Mexico’s THE BEST OF THE YUCATÁN THE BEST widest selection of beachfront resorts, with more restaurants, nightlife, and activities than any other resort destination in the country. See chapter 4. -
Turitransmerida Tour Operator Dmc Travel Agency
TURITRANSMERIDA TOUR OPERATOR DMC TRAVEL AGENCY VI LATINAMERICAN CONGRESS OF MYCOTOXICOLOGY II INTERNATIONAL SYMPOSIUM ON FUNGAL AND ALGAL TOXINS IN INDUSTRY Dear scientists, industries and colleagues: It is a pleasure to greet you, at the same time, I allow my self to present the excursions pre & postcongress with its rates, so that you plan your trips, with special congress rates. • Transportation late Airport – Fiesta Americana Hotel • Included: Transportation with A/C, driver and parking fee. PRE & POST OPTIONAL TOURS PRICE FOR TOUR PERSON (USD) Mérida – City tour $ 20 Dzibilchaltún & Progreso – “The Place of Writings on stone” $ 42 Izamal $ 45 Izamal Light & Sound $ 45 Celestún (with lunch) $ 52 Cenotes of Cuzama (underground rivers ) $ 42 Uxmal & Kabah (with lunch ) $ 45 Uxmal Light and Sound (with dinner ) $ 40 Chichén Itza (with lunch) $ 40. Chichen Itza drop off Cancún / Riviera Maya $ 70 Yucatán Wonders (underground rivers ) $ 40 Puuc Route (Grotto of Loltún, Labná, Sayil, Xlapak) $ 50 Hacienda Sotuta of Peón $ 55 Tour Dec.4th Chichén Itza (lunch box, daylight tour, Sound & Light and dinner) $ 65 Included: • Transportation in vehicle with air condition (A/C). • Driver guide English /Spanish, with officially licensed and his expenses during the tour • Lunch in the mentioned places. No drinks. • Parking fee and highway fee. Tel/fax:+52/999/ 9235990, 9241199 Calle 55 No. 495A x 58 Col. Centro, Mérida, Yucatán, México Email: [email protected] o [email protected] http://www.turitransmerida.com.mx TURITRANSMERIDA TOUR OPERATOR DMC TRAVEL AGENCY CITY TOUR Merida city was founded in January 6 th, 1542, by the Spanish Francisco de Montejo, where the Mayan natives had a great wellknown city called “T’ho”, before the Spaniards arrived. -
Maya Medicine*
MAYA MEDICINE* by FRANCISCO GUERRA THE traditional dependence of the European historian on cultural patterns developed by Mediterranean civilizations tends to disregard pre-Columbian achievements in the New World. Our main cultural stream had its source around the 3rd millennium B.C. in the Nile, Euphrates and Indus valleys, when the oldest civilizations developed an agriculture based on artificial irrigation. Egyptians and Hindus worked metals, used beasts of burden and the plough, and established a system of writing; the Sumerians added to all these technical achievements the principle of the wheel. New World Civilizations In that far-off age the American Indians were still migrating southwards and establishing themselves in territories where domestication of maize became possible. To the three great American civilizations-Maya, Aztec and Inca- the wheel, the plough, iron implements, and the use of beasts of burden remained unknown until the arrival of the Europeans, although the Inca made limited use of the llama. A true system of writing going beyond pictographic representation was attained only by the Maya, but the Aztec reached the greatest military and political power without any such advances. Despite these technical limitations the pre-Columbian Americans could claim in a few instances some intellectual superiority over the Old World. The Maya possessed a philosophical outlook on life, a sense of balance, of architectural perfection and an unquestioned mathematical accomplishment which made them, so to speak, the Greeks of the New World. In the same way, the political enterprises of the Aztecs may be compared with those of the Romans; and carrying the simile a step farther we could find a parallel of agressiveness between Incas and Carthaginians. -
Manjar Blanco.Pdf
FICHA DE REQUISITOS TÉCNICOS DE ACCESO AL MERCADO DE EE.UU. Requisitos No Arancelarios Productos de Origen Animal Productos de Origen Nombre comercial en Español: Manjar (Dulce de Leche) Nombre comercial en Inglés: Milk Candy Partida arancelaria: 1901.90.20.00 Descripcion arancelaria: Manjar blanco o dulce de leche CONTENIDO N° Título Página A. GENERALIDADES DEL PRODUCTO 3 A.1 Características 3 A.2 Propiedades y Aspectos Nutricionales 3 A.3 Producción 3 B. ASPECTOS ARANCELARIOS 4 B.1 Partida Arancelaria 4 B.2 Preferencia Arancelaria 5 C. REQUISITOS TÉCNICOS NO ARANCELARIOS PARA EXPORTAR A EE.UU. 6 C.1 Entidades que regulan 6 C.2 Procedimiento de Importación establecidos por la FDA 7 C.3 Requisitos Físicos, Químicos, Microbiológicos y Sensoriales 8 C.4 Requisitos relativos a Colorantes, Aditivos, Acidificación y Control del Permiso de Emergencia 79 C.5 Buenas Prácticas de Manufactura 11 C.6 Sistema de Análisis de Peligros y de Puntos de Control Crítico(HACCP) 11 C.7 Comercialización 12 C.7.1. Envase 12 C.7.2 Embalaje 12 C.7.3 Marcado y Etiquetado 13 C.7.4. Transporte 13 C.7.5 Registro de Marcas 13 C.7.6 Ley contra el Bioterrorismo 14 C.7.7. Información sobre distritos aduaneros más frecuentes en EE.UU. 14 C.7.8. Certificación CTPAT y BASC 15 C.8 Reglas de Origen y Certificación de Origen 15 C.9 Pasos a seguir para la Exportación 17 Proyecto BID-ADEX – RTA / MANJAR (DULCE DE LECHE) Página 2 de 17 A. GENERALIDADES DEL PRODUCTO A.1 CARACTERÍSTICAS El manjar o dulce de leche es un producto lácteo obtenido por concentración mediante el sometimiento al calor a presión normal, en todo o en parte del proceso, de leche cruda o leches procesadas, con el agregado de azúcares y otros ingredientes o aditivos permitidos. -
Fat-Based Confections Comprising Flavor Components
(19) & (11) EP 1 661 465 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: A23C 9/154 (2006.01) A23G 3/00 (2006.01) 25.08.2010 Bulletin 2010/34 A23D 9/007 (2006.01) A23L 1/236 (2006.01) (21) Application number: 05077655.8 (22) Date of filing: 19.07.2002 (54) Fat-based confections comprising flavor components Konfektzusammensetzungen auf Basis von Fett enthaltend Aromastoffe Friandises à base de graisse comprenant des agents aromatisants (84) Designated Contracting States: • Dombroski, Amy, M. AT BE BG CH CY CZ DE DK EE ES FI FR GB GR Stanhope, NJ 07874 (US) IE IT LI LU MC NL PT SE SK TR • Bellody, Bill, J. Hackettstown, NJ 07840 (US) (30) Priority: 20.07.2001 US 306955 P • Didzbalis, John Cranford, NJ 07016 (US) (43) Date of publication of application: 31.05.2006 Bulletin 2006/22 (74) Representative: James,Anthony Christopher W.P. et al (62) Document number(s) of the earlier application(s) in Carpmaels & Ransford accordance with Art. 76 EPC: One Southampton Row 02752459.4 / 1 411 778 London WC1B 5HA (GB) (73) Proprietor: Mars Incorporated McLean, VA 22101-3883 (US) (56) References cited: WO-A-02/49452 US-A- 4 384 144 (72) Inventors: US-A- 4 892 966 • Woelfel, Keith, A. Sparta • PATENTABSTRACTS OF JAPAN vol. 008, no.046 NJ 07871 (US) (C-212), 29 February 1984 (1984-02-29) -& JP 58 • Chaney, Caroline, E. 203951 A (SANYO KASEI KOGYO KK), 28 Bethlehem, PA 18020 (US) November 1983 (1983-11-28) Note: Within nine months of the publication of the mention of the grant of the European patent in the European Patent Bulletin, any person may give notice to the European Patent Office of opposition to that patent, in accordance with the Implementing Regulations.