SALADS Available dressings: Ranch, Chipotle Ranch, Bleu Cheese, Thousand Island, PUB SNACKS Italian, Balsamic and Caesar

Caesar Salad 210/420 Cal ...... $5/$10 Fluno Fries 240 Cal ...... $5 Romaine Lettuce, Tomato, Parmesan Sweet Potato Fries 300 Cal ...... $5 Cheese, Croutons and Caesar Dressing Tater Tots 430 Cal ...... $5 Southwest Cobb Salad 380 Cal .$12 Onion Rings 480 Cal ...... $7 Spring Mix, Black Bean, Tomato, Sweet House Chips 330 Cal ...... $5 Corn, Red Onion, Guacamole, Tortilla Strips and Chipotle Ranch Dressing Cheese Curds 870 Cal ...... $9 Add Chicken 170 Cal...... $5 Add Steak* 280 Cal...... $8

TAVERN FARE SANDWICHES Served with your favorite pub snack. Bavarian Pretzel Sticks 700 Cal... $7 $2 upcharge for Onion Rings, Served with Beer Cheese Fondue $4 upcharge for Cheese Curds, *Gluten-free Bread Available Upon Request

Southern Fried Chicken Strips Reuben 640 Cal ...... $14 770 Cal ...... $10 Corned Beef, Swiss, Sauerkraut and Served with your choice of Ranch, Fluno Sauce on Marble Rye BBQ Sauce, Honey Mustard or Buffalo Sauce Madison Cheesesteak 650 Cal ....$16 Shaved Prime Rib, Swiss, Sautéed Chicken Wings 400-600 Cal ...... $12 Mushrooms, Haystack Onions and Your choice of BBQ, Buffalo or Naked Horseradish Sauce on a French Roll and a side of Ranch or Bleu Cheese Turkey Bacon Club 560 Cal...... $14 Shaved Turkey Breast, Applewood- Smoked Bacon, Lettuce, Tomato, Onion and Golden Aioli on Rustic FISH FRY Sourdough Fish Fry Sandwich 550 Cal...... $12 790/1100 Cal ...... $16 Beer-Battered North Atlantic Cod, Broiled or Beer-Battered North Tartar Sauce, Lettuce, Tomato and Atlantic Cod. Served with Coleslaw, Onion on a French Roll Rye Bread, Tartar Sauce, Lemon and your choice of Potato ENTRÉES BUILD YOUR OWN

Served with your choice of a House Side Served on a Brioche Bun (240 Cal) with Salad, Coleslaw or Cottage Cheese Lettuce, Tomato, Onion, Pickle and your Favorite Pub Snack. * $2 upcharge for Onion Rings, Ribeye (12 oz.) 990 Cal ...... $30 $4 upcharge for Cheese Curds, Compound Butter, Haystack Onions, *Gluten-free Bread Available Upon Request Garlic Mashed Potatoes and Seasonal Vegetables 1.CHOOSE YOUR PATTY...... $14 Fresh Ground Beef Burger* // * Steak Frites (10 oz.) 820 Cal ...... $26 Marinated Chicken Breast // Marinated Flank Steak, Salsa Verde, Plant-Based Beyond Burger 580, 320, House-Cut Fluno Fries, Golden Aioli 270 Cal

Southern Fried Chicken 940 Cal .. $22 2.CHOOSE YOUR CHEESE...... $1/ea Buttermilk Brined Airline Chicken Cheddar // Swiss // Pepperjack // Bleu Breast, Garlic Mashed Potatoes and // American // Goat Cheese 110, 90, 100, Gravy, Seasonal Vegetables. Served 100, 60, 100 Cal with a Biscuit and Honey Butter. 3.CHOOSE YOUR TOPPINGS...$1/ea Mushrooms // Bacon // Grilled Onions Spiraled Vegetable Curry 450 Cal.$16 // Haystack Onions // Fried Egg* // Spiraled Vegetables tossed in a Guacamole Coconut Curry Sauce. Topped with 60, 120, 60, 110, 100, 80 Cal Cashews and Cilantro

Add Chicken 170 Cal...... $5 4.CHOOSE YOUR SAUCE...... N/C BBQ // Ranch // Chipotle Ranch // Add Steak* 280 Cal...... $8 Bleu Cheese // Buffalo // Thousand Island // Honey Mustard // Horseradish Sauce // Fluno Sauce 70, 140, 140, 150, 30, 140, 130, 120, 140 Cal

DESSERTS

Door County Cherry Cheesecake 630 Cal...... $9 Eli’s Cheesecake, topped with a Door County Cherry Sauce

Fluno Triple Chocolate Cake 780 Cal. $9 Fluno Toffee, Candied Pecans, Caramel Sauce and Whipped Cream

* Foods served in an undercooked condition may cause illness and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All weights are pre-cooked weights.

2000 calories a day is used for general nutritional information advice, but calorie needs vary. Additional nutrition information available upon request Groups of eight (8) or more will be subject to an 18% gratuity.

Open daily 4:30 – 11:00 p.m. • Food served until 10 p.m. 601 University Avenue, Madison, Wisconsin 53715 (877) 77-FLUNO/35866 or (608) 441-7117