DOCSLIB.ORG

Drinking Establishment Definitions

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Drinking Establishment Definitions PROPOSED AMENDMENT TO THE DEFINITION OF TAVERNS, PRIVATE CLUBS AND DRINKING ESTABLISHMENTS To review the proposed zone text amendment Approval of the zone text amendment (8-0) A petition has been filed by Martin McFadden with Blue Ox Development to amend the definitions related to drinking establishments as well as the regulations for drinking establishments in the Business Exchange Historical (BEH) zone. While these requests are closely connected, the two requests will be separated into different items for Council consideration. The proposed amendments with this item would eliminate the definitions for tavern and private club and replace them with a new definition for a drinking establishment. The proposed definition for drinking establishment in the City’s code would cover the different types of alcohol-serving establishments defined in state code and regulated in the City’s code. The proposed definition for drinking establishments would also clarify that for the purpose of the City’s zoning and number of drinking establishments per linear block, alcohol sales must exceed 50% of total annual receipts. A similar proposal to update the code related to the definition of taverns and private clubs came before the Council in 2016; however, no final action was taken on that proposal. The 2016 amendments came in conjunction with a petition to amend the definition of a linear block. Martin McFadden with Blue Ox Development has been working with Ogden’s Own Distillery to make several changes to the City’s code related to events within the Business Exchange area and to the City’s zoning definitions for alcohol licensing. Mr. McFadden has filed a Ogden City Council Work Session: June 9, 2020 1 petition to make the requested amendments. The petition includes two separate but closely related changes. The first set of changes is specific to definitions within the City’s code related to establishments serving alcohol and the second is specific to the Business Exchange Historical (BEH) zone. While related, these items will be addressed as individual Council actions. The proposed amendment to the definitions for establishments serving alcohol relates to the definitions in the zoning ordinance. Currently, the City’s zoning ordinance provides definitions for taverns and private clubs. Each of these types of businesses include alcohol service but each have specific restrictions and regulations. Private clubs generally refer to establishments that require membership while taverns are open to the public but restrict alcohol sales to beer only. Recent state law changes have made these definitions inconsistent with the state regulations for alcohol licensing. Utah State Code Title 32B, Alcohol Beverage Control Act, provides regulations for licensing of different types of alcohol-related sales and service. This section of state code, for the purpose of this petition, provides definitions and regulations for alcohol licensing of restaurants and bars. The state code offers three types of licenses for restaurants and includes a beer only license, limited service license and a full-service license. The difference with these licenses is generally related to the type of alcohol served but each requires that alcohol sales not exceed 30% of total annual receipts and that alcohol is ordered with food. A bar license allows alcohol sales to exceed 30% of total receipts and allows alcohol service with or without food. Bar licenses are issued for equity clubs, fraternal clubs and for bars. Equity clubs, like a country club, and fraternal clubs require membership while a bar is a social drinking establishment and is not limited by membership. The City’s current zoning code does not accurately reflect the different types of licenses offered by the state code. The proposed amendment would eliminate the definitions for taverns and private clubs and put those types of establishments under the umbrella of drinking establishments. This definition allows more flexibility and allows a single definition in the zoning ordinance to accommodate the different state licenses. Ogden City Council Work Session: June 9, 2020 2 As proposed for the City’s zoning code, and in comparison to the state licenses, a drinking establishment would only be classified as such if alcohol sales exceed 50% of total annual receipts. As an example, if a restaurant serves alcohol and has alcohol sales of less than 30%, the establishment would need one of the three state restaurant licenses, depending on the type of alcohol served, and would not be considered a drinking establishment under the City’s zoning ordinance. If, however, an establishment that serves food and has alcohol sales between 30% and 50%, that establishment would need a state bar license but would not be considered a drinking establishment under the City’s zoning ordinance. If alcohol sales exceed 50% of total annual receipts, the establishment would need to be licensed by the state as a bar and would be considered a drinking establishment under the City’s zoning ordinance. If sales of alcohol exceed 50% of total annual receipts, the establishment would be considered a drinking establishment by the City under the proposed amendments. Under the City’s zoning ordinance, drinking establishments are limited to two per linear block, which includes both sides of a street. A restaurant with less than 50% total alcohol sales would not be subject to the two-per-block restriction. The petition replaces the definitions of tavern and private club and replaces them with a single definition of drinking establishment. These updates are made throughout Title 19, Zoning, wherever these definitions appear. There are no new regulations proposed with this part of the petition. There is new language related to the definition of drinking establishments and some additional language in the definition of a restaurant to clarify that a restaurant must have less than 50% of its revenues come from the sale of alcoholic beverages. The Planning Commission reviewed the proposal at its February 4, 2020 meeting and forwarded a recommendation of approval to the Council with a vote of 8-0. The Commission’s recommendation was made with the finding that the amendments were consistent with the general plan, zoning ordinances and policies of the City, and that there is good reason for the amendments. No public comment was received at the meeting. Ogden City Council Work Session: June 9, 2020 3 1. Transmittal 2. Drinking Establishment amendments ordinance 3. Planning Commission Report 4. Petition 2019-24 Administrative Contact: Greg Montgomery, AICP (801) 629-8931 Council Staff Contact: Glenn Symes, AICP (801) 629-8164 Ogden City Council Work Session: June 9, 2020 4 ORDINANCE NO. AN ORDINANCE OF OGDEN CITY, UTAH, AMENDING THE OGDEN MUNICIPAL CODE BY AMENDING SECTIONS 15-2-4, 15-2-5, 15-2-7, 15-2-13, 15-2-17, 15-2-19, 15- 2-21' 15-6-3, 15-12-3, 15-13-13, 15-21-2, 15-24-4, 15-33-2, 15-33-5, 15-34-2, 15-38-5, 15- 39-3, AND 15-41-7 TO UPDATE CITY ORDINANCE REGARDING TAVERNS AND OTHER DRINKING ESTABLISHMENTS; AND BY PROVIDING THAT THIS ORDINANCE SHALL BECOME EFFECTIVE IMMEDIATELY UPON POSTING AFTER FINAL PASSAGE. The Council of Ogden City hereby ordains: SECTION 1. Section amended. Section 15-2-4 of the Ogden Municipal Code is hereby amended to read and provide as follows: 15-2-4: ["C" DEFINITIONS:] CABARET: A restaurant with beer license, restaurant with liquor consumption license, [tavern, private club] drinking establishment, or other business licensed for the on premises consumption of alcoholic beverages, which business is licensed to permit its patrons to dance or to entertain its patrons with live performers who sing, dance or play musical instruments. Cabarets do not include sexually oriented businesses. CANNABIS: All species of the genus cannabis and all parts of the genus, whether growing or not; the seeds of it; the resin extracted from any part of the plant; and every compound, manufacture, salt, derivative, mixture, or preparation of the plant, its seeds, or resin. The term does not include the mature stalks of the plant, fiber produced from the stalks, oil or cake made from the seeds of the plant, any other compound, manufacture, salt, derivative, mixture, or preparation of the mature stalks, except the resin extracted from them, fiber, oil or cake, or the sterilized seed of the plant which is incapable of germination. Any synthetic equivalents of the substances contained in the plant cannabis sativa or any other species of the genus cannabis which are chemically indistinguishable and pharmacologically active are also included. CANNABIS CULTIVATION FACILITY: A person that: (a) possesses cannabis; (b) grows or intends to grow cannabis; and (c) sells or intends to sell cannabis to a cannabis cultivation facility, a cannabis processing facility or, as defined in Utah law, a medical cannabis research licensee. CANNABIS PROCESSING FACILITY: A person that: 1 (a) acquires or intends to acquire cannabis from a cannabis production establishment or a holder of an industrial hemp processor license under Utah State Code Title 4, Chapter 41, Hemp and Cannabinoid Act; (b) possesses cannabis with the intent to manufacture a cannabis product; (c) manufactures or intends to manufacture a cannabis product from unprocessed cannabis or a cannabis extract; and (d) sells or intends to sell a cannabis product to a medical cannabis pharmacy or, as defined by Utah law, a medical cannabis research licensee. CANNABIS PRODUCT: A product that: (a) is intended for human use; and (b) contains cannabis or tetrahydrocannabinol. CANNABIS PRODUCTION ESTABLISHMENT: A cannabis cultivation facility, a cannabis processing facility, or an independent cannabis testing laboratory. CAR WASH, LAUNDRY TYPE: A structure or portion thereof containing facilities for washing passenger automobiles, using production line methods such as, but not limited to, chain conveyor, movable or revolving cleaning brushes, blower, steam cleaning, or similar mechanical devices.
Load more

Recommended publications
  • 2021 -- S 0555 Substitute a State of Rhode Island
    2021 -- S 0555 SUBSTITUTE A ======== LC001347/SUB A/2 ======== STATE OF RHODE ISLAND IN GENERAL ASSEMBLY JANUARY SESSION, A.D. 2021 ____________ A N A C T RELATING TO ALCOHOLIC BEVERAGES - RETAIL LICENSES Introduced By: Senators Gallo, and Euer Date Introduced: March 04, 2021 Referred To: Senate Special Legislation and Veterans Affairs It is enacted by the General Assembly as follows: 1 SECTION 1. Section 3-7-7 of the General Laws in Chapter 3-7 entitled "Retail Licenses" 2 is hereby amended to read as follows: 3 3-7-7. Class B license. 4 (a)(1) A retailer's Class B license is issued only to a licensed bona fide tavern keeper or 5 victualer whose tavern or victualing house may be open for business and regularly patronized at 6 least from nine o'clock (9:00) a.m. to seven o'clock (7:00) p.m. provided no beverage is sold or 7 served after one o'clock (1:00) a.m., nor before six o'clock (6:00) a.m. Local licensing boards may 8 fix an earlier closing time within their jurisdiction, at their discretion. The East Greenwich town 9 council may, in its discretion, issue full and limited Class B licenses which may not be transferred, 10 but which shall revert to the town of East Greenwich if not renewed by the holder. The Cumberland 11 town council may, in its discretion, issue full and limited Class B licenses which may not be 12 transferred to another person or entity, or to another location, but which shall revert to the town of 13 Cumberland if not renewed by the holder.
    [Show full text]
  • CHAPTER 16 ALCOHOLIC LIQUOR ARTICLE I. DEFINITIONS Sec. 16-1
    CHAPTER 16 ALCOHOLIC LIQUOR ARTICLE I. DEFINITIONS Sec. 16-1. Words And Phrases. ARTICLE II. LICENSING FOR REGULATED SERVICE Sec. 16-2. License Required. Sec. 16-3. Application For A Local Liquor License. Sec. 16-4. Restrictions On Issuance Of Licenses. Sec. 16-5. License Classifications. Sec. 16-6. License Descriptions And Restrictions. Sec. 16-7. Number Of Licenses Available. Sec. 16-8. License Term. Sec. 16-9. Renewal Of License. Sec. 16-10. Nature Of License; Transfer Prohibited. ARTICLE III. REGULATION OF LICENSES Sec. 16-11. Insurance. Sec. 16-12. Location Of Service. Sec. 16-13. Closing Hours. Sec. 16-14. Entertainment. Sec. 16-15. Prohibited Conduct. Sec. 16-16. Fighting Prohibited; Licensee's Conduct. Sec. 16-16.1. Drug Usage. Sec. 16-17. Conduct Of Employees And Agents; Supervisor On Premises. Sec. 16-18. Civic Organizations. Sec. 16-19. Compliance With Other Regulations Of This Code. Sec. 16-20. Sealing And Removal Of Open Wine Bottles. ARTICLE IV. UNDERAGE PERSONS REGULATIONS Sec. 16-21. Consumption, Purchase, Acceptance Or Possession Prohibited. Sec. 16-22. Alcoholic Beverages In Or On A Motor Vehicle Prohibited. Sec. 16-23. Operation Of A Motor Vehicle In A State Of Impairment. Sec. 16-24. Violation. Sec. 16-25. Use Of False Identification. Sec. 16-26. False Identification Not A Defense. Sec. 16-27. Facilitating The Use Of Alcoholic Beverages. ARTICLE V. LOCAL LIQUOR CONTROL COMMISSIONER Sec. 16-28. Powers And Duties Of Commissioner. ARTICLE VI. PENALTIES Sec. 16-29. General Penalty. ARTICLE I DEFINITIONS Sec. 16-1. WORDS AND PHRASES. Unless the context otherwise requires, the following terms shall be construed according to the definitions set forth below: ACTING IN THE COURSE OF BUSINESS.
    [Show full text]
  • Liquor and Tavern Regulations 90-1 -357
    Liquor and Tavern Regulations 90-1 CHAPTER 90 LIQUOR AND TAVERN REGULATIONS Table 90-19.5 Presence of Underage Persons GENERAL During Times When No Alcohol Beverages Are Sold 90-1 Definitions 90-20 Sale to Intoxicated Person 90-2 State Law Applicable Prohibited 90-20.5 Theft of Cable Service and LICENSING Tampering Prohibited 90-21 Disorderly Premises Prohibited 90-3 License Required 90-23 Solicitation Prohibited 90-4 Classification of Licenses 90-24 Sanitary Requirements 90-4.5 Limitations on Other Business; 90-25 Employment of Minors Class "B" Premises 90-26 Restrictions on Unlicensed 90-4.7 Restriction on Granting of Class Persons Functioning as Class “A” Fermented Malt Beverage "D" Operators and “Class A” Retailer’s 90-27 Licensed Premises Accessible Intoxicating Liquor Licenses and Lighted 90-5 Licensing 90-28 Misleading Advertising Prohibited 90-5.5 License for Cider Sales Only in Class "B" Taverns 90-6 Qualifications for Licenses 90-28.5 Advertising in Class "A" 90-7 Restrictions on Corporations Fermented Malt Beverage 90-8 Responsible Person Upon Premises Licensed Premises 90-29 Alcoholic Content to Show on 90-8.5 Use of License by Another Label Prohibited 90-30 Selling of Illegal Beverages 90-9 Collusive Agreement Prohibited Prohibited 90-10 Transfer of License or 90-31 Refilling Bottles or Substitution of Change of Name Brands Prohibited 90-10.5 Surrender of License Upon 90-32 Fraud on Tavern Keepers Ceasing Operation Prohibited 90-11 Renewal of License 90-12 Revocation or Suspension of TAVERN AMUSEMENT LICENSES Licenses 90-13 Alterations to Premises 90-37 Centers for the Visual and 90-14 Restrictions as to Location of Performing Arts Premises MISCELLANEOUS REGULATIONS REGULATIONS 90-39 Alcoholic Beverages on School 90-15 Hours of Operation Premises Prohibited 90-16 Display of License 90-17 Tavern Charges to be Posted PENALTY 90-18 Sale to an Underaged Person Prohibited 90-40 Penalty, General 90-19 Presence of Underage Persons in Places of Sale; Penalty 90-1.
    [Show full text]
  • City of Wichita Liquor License Information Sheet
    CITY OF WICHITA LIQUOR LICENSE INFORMATION SHEET BASIS “Any person who operates a Drinking Establishment, Drinking Establishment/Restaurant, Drinking Establishment/Restaurant/Caterer, Drinking Establishment/Hotel, Drinking Establishment/Caterer, Class A Club, Class B Club, Caterer, or operates pursuant to a Temporary Permit must first obtain a liquor license for such business as issued by the City of Wichita.” "Alcoholic Liquor" means alcohol, spirits, wine, beer, and every liquid or solid, patented or not, containing alcohol, spirits, wine, or beer and capable of being consumed as a beverage by a human being, but shall not include any cereal malt beverage. LEGAL REFERENCE K.S.A. Chapter 41; Chapter 4.04 and 4.16, Code of the City of Wichita, Kansas. REGULATIONS Alcohol may be sold between 9AM and 2AM. A license from the State of Kansas is also required for the sale of alcoholic liquor by the drink and may be obtained at: Kansas Department of Revenue Alcoholic Beverage Control Docking State Office Building 915 SW Harrison Street, Room 214 Topeka, KS 66625-3512 (785) 296-7015; email [email protected] Renewals: Once the information required has been provided to Licensing, at renewal, the establishment is not required to provide a business plan including hours of operation, proposed forms of entertainment, list of on-site manager(s) providing there is no change in managers, a copy of any lease or purchase agreement, a floor plan, a site plan, a food menu, projected income, copies of vendor letters of intent, proof of a CPTED (Crime Prevention Through Environmental Design) inspection, and safe bar class information.
    [Show full text]
  • 5Th Tavern 11X17 Menu
    WINE LIST JOIN US ON WINE WEDNESDAY! 50% o All bottled wine priced $50.00 or less SPARKLING GLASS BOTTLE Prosecco, LaMarca, Veneto (SPLIT) 9 Brut, Veuve Cliquot, Champagne 100 Brut, Moet & Chandon, Imperial, Champagne 85 Rosé, Moet & Chandon, California (SPLIT) 10 WHITE WINE GLASS BOTTLE Moscato, Twisted, California 8 30 Moscato, Mignanego Dolce Oro, Piedmont 9 34 Riesling, Saint M, Pfalz, Germany 9 34 Pinot Grigio, Ruffino ‘Lumina del Borgo’, Venezie 8 30 Sauvignon Blanc, Babich ‘Black Label’, Marlborough 9 34 Chardonnay, Athena, California 8 30 Chardonnay, Sea Sun, California 11 42 Chardonnay, Kendall Jackson, California 10 38 Chardonnay, ‘The Lioness’ by Hess Collection, Napa Valley 65 RED WINE GLASS BOTTLE Classic Tawny Port, Hardy’s Whisker’s Blake, Australia 9 34 Pinot Noir, DeLoach, California 8 30 Pinot Noir, Meiomi, Sonoma Valley 12 46 Malbec, Bodega Familia Barberis, Mendoza, Argentina 10 38 Red Blend, Conundrum, California 10 38 Red Blend, 19 Crimes, South Eastern Australia 8 30 Spanish Red Blend, Locations by Dave Phinney, Spain 13 50 Merlot, Drumheller, Columbia Valley 8 30 Cabernet Sauvignon, R. Collection, California 8 30 Cabernet Sauvignon, Bonanza, California 10 38 Cabernet Sauvignon, Caymus, Napa Valley 22 100 Cabernet Sauvignon, Groth, Oakville 86 Cabernet Sauvignon, Darioush, Napa Valley 140 5TH TAVERN DESSERTS All desserts are made from scratch, daily. New York Style Cheese Cake (Topped with chocolate, caramel syrup, or strawberry sauce) Carrot Cake Chocolate Bundt Cake (Served with vanilla ice cream ala mode) Bread
    [Show full text]
  • Bulletin PST 119, Restaurants and Liquor Sellers
    Provincial Sales Tax (PST) Bulletin Bulletin PST 119 Issued: July 2013 Revised: April 2021 Restaurants and Liquor Sellers Provincial Sales Tax Act Latest Revision: The revision bar ( ) identifies changes to the previous version of this bulletin dated August 2017. For a summary of the changes, see Latest Revision at the end of this document. This bulletin provides information to help restaurant operators and retail liquor sellers understand how PST applies to their businesses. This bulletin does not explain how PST applies to liquor producers (e.g. wineries, U-brews) or to liquor sold under a special event permit or at auctions. For information on how PST applies in these situations, see Bulletin PST 121, Liquor Producers, Bulletin PST 300, Special Event Liquor Permits and Bulletin PST 320, Liquor Sold at Auctions. Table of Contents Registration .............................................................................. 1 Sales ........................................................................................ 2 Containers and Packaging Materials, and Other Goods Provided to your Customers ................................................... 6 Purchases and Leases for Your Business ................................ 8 Exempt Purchases ................................................................... 9 Real Property and Affixed Machinery .................................... 10 Buying a Business .................................................................. 11 Registration If you sell liquor or other taxable beverages, or you
    [Show full text]
  • Liquor Licensure; HB 2137
    Sale of Liquor and Cereal Malt Beverage; Transfer of Liquor; Liquor Licensure; HB 2137 HB 2137 amends various provisions in the Kansas Liquor Control Act (KLCA), the Cereal Malt Beverage Act (CMBA) and the Club and Drinking Establishment Act (CDEA) concerning the sale, transfer, and licensure requirements related to alcoholic liquor and cereal malt beverage (CMB). Days and Times of Sale of Liquor and Cereal Malt Beverage The bill amends the KLCA and the CMBA to expand the time when retail sales of alcoholic liquor and CMB are allowed. The bill allows retail sales of alcoholic liquor and CMB in original packaging on Sundays between 9 a.m., rather than noon, and 8 p.m. and on Memorial Day, Independence Day, and Labor Day. Electronic Submission of Records by Special Order Shipping License Holders The bill changes the effective date of special order shipping licenses by specifying the license term begins on the date listed on the license, rather than on the date the license is issued. The bill also changes the payment of gallonage taxes by licensees and requires such taxes to be paid electronically on a quarterly basis to the Division of Alcoholic Beverage Control (ABC), Kansas Department of Revenue, rather than annually. Refillable and Sealable Containers The bill authorizes alcoholic liquor retailers, class A and B clubs, and drinking establishments to sell refillable and sealable containers of beer and CMB for consumption off the licensed premises. Formerly, alcoholic liquor retailers were restricted to selling alcoholic liquor only in the original unopened container, and class A and B clubs are not able to sell refillable and sealable containers of beer and CMB; only microbreweries are allowed to make such sales.
    [Show full text]
  • Virginia's Newest
    Virginia’s Newest Vintage Adding innovation to tradition, Suffolk’s Vintage Tavern has recast the classic Southern restaurant. CHRISTINA BALL digs in. P h o t o g r a P h y B y t y l e r D a r D e n 76 Virginia Li V i n g Dining It took a few weeks of phone calls Somehow I didn’t expect such and schedule finagling to get all four high-powered intensity from a of them around the same table at sleepy corner of Suffolk. But, as any- the same time. Like world leaders one who’s been to Hampton Roads gathering for a summit or corporate knows, this is a region on the rise, execs for a power meeting, they and the Mullins-McGann team is a came from near and far to meet with driving force, aspiring to feed this me at their ambitious new restaurant growing community with sophisti- in rural Suffolk—Vintage Tavern. cated style and a new take on South- Executive chef and managing part- ern cuisine and hospitality. ner Sam McGann drove all the way After a few hours with this tal- Ifrom Duck, North Carolina, a trip ented, talkative bunch, I wasn’t at all he makes weekly because it’s there surprised to find out that the next that he owns and operates the vener- day they’d be flying off to Dallas to ated Blue Point with partner John meet with the kitchen designer of Power. Sam’s wife—operations man- their next culinary collaboration: a ager and partner Cindy McGann, a steakhouse, set to open next year in trained sommelier—zipped over from nearby Harbour View.
    [Show full text]
  • SHENANDOAH VALLEY WESTMINSTER-CANTERBURY 300 Westminster Canterbury Dr
    SHENANDOAH VALLEY WESTMINSTER-CANTERBURY 300 Westminster Canterbury Dr. Winchester VA 22603 POSITION DESCRIPTION TITLE: Bartender - Tavern DEPARTMENT: Dining Services RESPONSIBLE TO: FOH Manager JOB SUMMARY: Responsible for creating a pleasant experience for customers. Duties include operating cash register, reports, restocking, ordering and maintaining alcohol inventory, Lunch/Diner beverage and food service, closing cleaning duties and other duties assigned. Reports all progress to Manager. REQUIRED EDUCATION, EXPERIENCE, SKILLS, LICENSURE: 1. Minimum two years professional experience tending bar required. 2. Basic reading, writing and math skills required. 3. Excellent customer service skills required. 4. High School Diploma or GED preferred. JOB REQUIREMENTS: 1. Support the mission and purpose of SVWC. 2. Support the Board of Trustees and Administration. 3. Present a professional, caring image. 4. Must be able to achieve ServSafe ABC Certification. 5. Employment and annual Tuberculosis testing as required by Virginia State Licensure. 6. Must attend annually mandatory inservices required by the State Licensure and all other mandatory inservices and/or meeting required by other regulatory agencies and/or by SVWC. 7. Follows and supports the policies and procedures established by SVWC. 8. Must be a minimum of 21 years of age. Position Description: Bartender--Tavern Page 2 ESSENTIAL DUTIES/RESPONSIBILITIES: 1. Ensures smooth operation of the Tavern. 2. Provides service in the Tavern and Main Dining Room (MDR) bar, as well as special functions when needed. 3. Provides excellent customer service for clientele to create an enjoyable dining experience. 4. Set service bar takes customer orders, serves food and beverage, answers inquiries about the menu and beverage and tends to residents requests.
    [Show full text]
  • Tavern 180 Menu
    1975 N ANKENY BLVD 515-630-0423 ANKENY, IA EST 2018 STARTERS BRUSCHETTA toasted French crostinis, heirloom cherry tomato, garlic, fresh basil, parmesan, balsamic glaze……………………………………………………………….. 9 AHI TUNA NACHOS* wonton chips, fresh jalapeño, wasabi aioli, avocado, tomato, nori, sesame seeds, cilantro, citrus soy…………………………………………..……..16 JUMBO SHRIMP COCKTAIL* Grand Marnier cocktail sauce, atomic horseradish, and citrus soy………………………………………………………………………………..16 WAGYU BEEF SLIDERS* cheddar, pickles, house made steak and bbq sauce………………………………………………………………………………………………….…14 HOUSE MADE CHIPS AND GUACAMOLE avocado, tomatillo, jalapeño, lime, onion, served with house made tortilla chips…………………………………………………9 BOURSIN RANGOONS* boursin cheese, house fried wontons, served with creamy wasabi soy…………………………………………………………………………………10 JALAPENO BACON BRUSSEL SPROUTS* halved sprouts, balsamic reduction, shaved parmesan…………………………………………………………………………….9 SALADS SOUTHWEST CHICKEN SALAD* grilled chicken, mixed greens, black beans, cheddar, pepperjack, avocado, fried tortilla strips, cherry tomato, jalapeño ranch……… 16 BERRY AND BLEU SALMON SALAD* grilled Canadian salmon, mixed greens, crumbled bleu cheese, assorted berries, spiced pecans, balsamic vinaigrette…….. …16 SIGNATURE WAGYU STEAK SALAD* wagyu hanging tenderloin, mixed greens, heirloom tomato, crumbled bleu cheese, red onion, balsamic vinaigrette…………… 20 WEDGE SALAD* iceberg, heirloom tomato, egg, bacon, crumbled bleu cheese, creamy bleu cheese, croutons………………………………………………………………..9 HOUSE SALAD* Mixed greens, cherry
    [Show full text]
  • Someplace Else Eating and Drinking Establishment
    EATING AND DRINKING ESTABLISHMENT SPE MENU EDITION (05) sherat;on.com/krakow Warszawa Krakow Poznan Appet:easers SuPEr Salads Munchies& Sand"'iches The Foot;y liio .. ~ 22.00 Zorba bhe <lfeek .. ?7.00 Spring roAs, onion rings and liortilla chips wilih a spicy salsa Mixed letituce wilih fet;a cheese, onion, cucumbel; sweet; peppe1; oregano, Sajgonki warzywne, krqzki cebulowe i chipsy tortilla black olives, olive oi~ lemon juice Mieszanka satat z serem leta, cebulq, og6rkiem, stodkq paprykq, oregano, Mumbo Jumbo Beef Burger 32.00 z pikantnq salsq czarnymi oliwkami doprawiona oliwq z oliwek i sokiem z cytryny With french fries and coleslaw salad served lio order with or wilihouti cheese Wotowy burger z frytkami i satatkq colestaw podawany z serem lub bez Fuego·~~ 10.00 New York Salad 26.00 Spicy french fries Iceberg letituce liopped wibh chicken, bacon, t;omat;o, hard boiled egg, SPEcial Chicken Piba ,ttfJl'' 25.00 Pikantne frytki mustvooms Eo blue cheese crumbs Grilled siced chicken breast; in a lioastied pit;a bread served wilih fries Satata lodowa z dodatkiem kurczaka, bekonu, pomidor6w, jajka na twardo, and a lZatiziki sauce pieczarek i sera plesniowego ' Spicy Jack Beans 20.00 Pita z grilowanym kurczakiem podana z frytkami i sosem Tzatziki Chilkon-came with t;ort;illa chips Original Caesar Salad wibh C~un Chicken 30.00 Chilli con carne z chipsami tortilla The Beef Stieak Sandwich ''Peppioo" 42.00 Crispy iceberg salad liossed wilih a caesar dressing liopped with grilled Ccijun chicken Grilled beef medallions in a lioastied baguetite wilih bell peppers Kiss of Deabh .. 16.00 Chrupiqca satata lodowa z sosem .Caesar'' i grilowanym and mellied cheese Grilowa~e medaliony wotowe w chrupiqcej bagiet: !'l z paprykq i serem ~fried onion rings served wilih a garlic mayomaise kurczakiem w przyprawie Cajun Panierowane krqi:ki cebuli podawane z majonezem czosnkowym Chili Beef Salad ,,_-' 30.00 BLT.
    [Show full text]
  • The Australian Bitters Dry July Survival Guide 2016
    THE AUSTRALIAN BITTERS DRY JULY SURVIVAL GUIDE 2016 www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly The Australian Bitters Co. Guide To Dry July Welcome to the The Australian Bitters Co. guide to DRY JULY. Australian Bitters is an official partner of Dry July and is here to support you giving up alcohol for the month, all in a combined effort to support Australians affected by cancer. The following guide has all the tips, tricks, recipes and Dry July-friendly venues so you don’t have to give up your social life! Refer back to these pages whenever you need a little love and support! CONTENTS Page 5: Dry July Friendly Venues Page 6: Michael Chiem, PS40 - Top tips, and Australian Bitters mocktail recipes Page 7- 17: Dry July friendly venue mocktail recipes using Australian Bitters Page 17: About Australian Bitters products Dry July & Australian Bitters Australian Bitters is hand-crafted in Seven Hills, Sydney, from a secret recipe of 25 mainly Australian ingredients, including 20 different aromatics. Its premium flavour and local credentials have seen it gain considerable support from the nation’s leading bartenders. When you’re diagnosed with cancer, it’s hard to find the time or energy to think about anything other than treating the cancer. By giving up alcohol for the month of July and raising funds, Dry July participants help us to ease the burden, reduce stress and add a bit of comfort for those affected by cancer. To sign up to and raise money for Dry July please visit www.dryjuly.com www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly To the uneducated palate, all bitters could taste the same but to a connoisseur or mixologistTo the uneducated with a taste forpalate, the finer all bitters things, couldour range taste of theAustralian same Bitters but to a connoisseurmakes or mixologist all the difference.
    [Show full text]