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The Australian Bitters Dry July Survival Guide 2016

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The Australian Bitters Dry July Survival Guide 2016 THE AUSTRALIAN BITTERS DRY JULY SURVIVAL GUIDE 2016 www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly The Australian Bitters Co. Guide To Dry July Welcome to the The Australian Bitters Co. guide to DRY JULY. Australian Bitters is an official partner of Dry July and is here to support you giving up alcohol for the month, all in a combined effort to support Australians affected by cancer. The following guide has all the tips, tricks, recipes and Dry July-friendly venues so you don’t have to give up your social life! Refer back to these pages whenever you need a little love and support! CONTENTS Page 5: Dry July Friendly Venues Page 6: Michael Chiem, PS40 - Top tips, and Australian Bitters mocktail recipes Page 7- 17: Dry July friendly venue mocktail recipes using Australian Bitters Page 17: About Australian Bitters products Dry July & Australian Bitters Australian Bitters is hand-crafted in Seven Hills, Sydney, from a secret recipe of 25 mainly Australian ingredients, including 20 different aromatics. Its premium flavour and local credentials have seen it gain considerable support from the nation’s leading bartenders. When you’re diagnosed with cancer, it’s hard to find the time or energy to think about anything other than treating the cancer. By giving up alcohol for the month of July and raising funds, Dry July participants help us to ease the burden, reduce stress and add a bit of comfort for those affected by cancer. To sign up to and raise money for Dry July please visit www.dryjuly.com www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly To the uneducated palate, all bitters could taste the same but to a connoisseur or mixologistTo the uneducated with a taste forpalate, the finer all bitters things, couldour range taste of theAustralian same Bitters but to a connoisseurmakes or mixologist all the difference. with a taste for the finer Eachthings, one is our hand range crafted of Australianfrom the finest Bitters natural makes botanical all the herbs difference. and spices to our time honoured secret recipes. Each one is hand crafted from the finest natural botanical Each blend adds that certain something to even the finest of finest cocktails. herbs and spices to our time honoured secret recipes. BittersEach were blend traditionally adds that composed certain of something aromatic oils to and even essences the finest from fruits, herbs, roots, barks, seeds, coupled with an alcoholic base to create a bitter or of finest cocktails. bittersweet potion. In our pursuit of these original, honest flavourings, we extract the perfectBitters essence were traditionally from the botanicals, composed then of add aromatic a high proof oils alcohol. and The mixtureessences is then from macerated fruits, untilherbs, the roots, ideal balance barks, seeds,of flavours coupled is achieved. with This balance can be found in our original Australian Bitters. an alcoholic base to create a bitter or bittersweet potion. In our pursuit of these original, honest flavourings, we extract the perfect essence from the botanicals, then add a high proof alcohol. The mixture is then macerated until the ideal balance of flavours is achieved. This balance can be found in our original Aromatic Bitters. www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly www.dryjulysurvivalguide.com.au Of course, the prerequisite four or five dashes of Australian Bitters really makes makes really Bitters Australian of dashes orfive four theprerequisite Of course, lemonade, lime cordial and Australian Bitters has taken the world by storm and storm by theworld hastaken Bitters andAustralian limecordial lemonade, the drink the Antipodean classic we all love. Best served over iceandgarnished over served Best alllove. the drinkAntipodeanclassicwe No one knows who mixed the very first Lemon, Lime & Bitters. But whoever it Butwhoever Lime &Bitters. Lemon, first thevery whomixed No oneknows was, we’d like to thank them and shake them by the hand. The perfect mix of mixof The perfect thehand. themby thankthemandshake to like we’d was, no self-respecting drinking establishment will bewithoutitontheirmenu. drinkingestablishment no self-respecting AUSTRALIAN BITTERS AUSTRALIAN with slices of lemon and lime. Naturally. andlime. lemon with slicesof LEMON LIME & LEMON LIME& No one knows who mixed the very first Lemon, Lime & Bitters. But whoever it was, we’d like to thank them and shake them by the hand. The perfect mix of lemonade, lime cordial and Australian Bitters has taken the world by storm and no self-respecting drinking establishment will be without it on their menu. Of course, the prerequisite four or five dashes of Australian Bitters really makes the drink the Antipodean classic we all love. Best served over ice and garnished with slices of lemon and lime. Naturally. #AustralianBittersxDryJuly Dry July Friendly Venues 2016 New South Wales Sydney Surrounds Cafe Delmar, Cockle Bay Wharf NSW Diggers at the Entrance, The Entrance NSW Camperdown Hotel, Camperdown NSW The Fiddler, Rouse Hill NSW Cookies, Strathfield NSW Queens Wharf Hotel. Newcastle NSW Hunter Gatherer, North Sydney NSW Victoria Opera Bar, Sydney Opera House NSW Woolshed Pub, Docklands VIC Papa Gede’s Sydney NSW The Carlisle Wine Bar, Balaclava VIC Pocket Bar, Sydney NSW Madame Brussels, Melbourne VIC PS40, Sydney NSW Nieuw Amsterdam, Melbourne VIC Ramblin Rascal, Sydney NSW Post Office Hotel, Coburg VIC Stitch, Sydney NSW Toko Melbourne, Prahran VIC Sydney University Sport, Sydney University NSW Quban Bar, Geelong VIC Tetsuyes Restaurant, Sydney NSW Western Australia Toko Sydney, Surry Hills NSW The Belasyse. Perth WA Vasco, Surry Hills NSW The Brisbane, Perth WA The Boulevard, Perth WA www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly INTRODUCING Michael Chiem Renowned Sydney bar owner Michael Chiem of the hot new bar PS40 is Australian Bitters Dry July ambassador. Chiem is the co-creator of an incredible range of craft sodas including flavours such as Smoky Lemonade and loves the artisanal small batch quality of the bitters. Chiem says, “I am personally proud to be working with Australian Bitters to bring awareness to Dry July and to use a product with such integrity to create innovative mocktails for those supporting the fundraising campaign.” PS40 Location: Sydney CBD Website: www.ps-soda.com Mocktail: Smoked LLAB Ingredients: • 20mls of PS smoked Method: lemonade syrup Built in a highball over ice • 80mls of soda water Garnished with a rosemary • 10mls of fresh lime juice sprig and lemon wedge • 4 dashes Australian Bitters MICHAEL’S Top Tips To Stay Dry This July Hit the farmers market on Saturday or Sunday morning, get a coffee and pick from all the great produce and meat stalls Find your local Dry July bar from the list of participating bars made using native Australian ingredients and no preservatives. Encourage your entourage to venture to one of the Dry July friendly venues on their nights out Find a Dry July buddy – after all, it’s always easier with a friend www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly NSW Sydney Central Cafe Delmar Location: Cockle Bay Wharf NSW Website: www.cafedelmar.com.au Mocktail: La Passionata Ingredients: • 2 drops of orange blossom • 60ml orange juice water • 30ml pineapple juice • 2 spoons of passionfruit • 3 dashes Australian bitters • 2 spoons of rock candy syrup Method: Shake with ice and pour it into glass and garnish with sprig of mint Camperdown Hotel Location: Camperdown NSW Website: www.facebook.com/camperdownhotel/ Mocktail: Ginger Beer Old Fashioned Ingredients: Method: • 4 lime wedges In a high ball glass, muddle • 1 tsp sugar lime, sugar and 2 dashes of Australian Bitters. • 2 dashes Australian Bitters Add ice and stir. Top with • 1 bottle Cascade Ginger Cascade Ginger Beer and Beer garnish with a mint Sprig. • Mint sprig HUNTER GATHERER Location: North Sydney Website: www.huntergatherer.net Mocktail: Make Good Choices Ingredients: Method: • 30ml pineapple vinegar Shake with ice and double • 15ml ginger syrup strain over ice in a tall glass • 20ml lemon • Dash of egg white • 3 dashes Australian Bitters www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly NSW Sydney Central OPERA BAR Location: Sydney Opera House NSW Website: operabar.com.au/ Mocktail: Tropic Fun Ingredients: • Fresh pineapple juice • Muddled lime and lychee • 3 dashes Australian Bitters • Fresh passionfruit pulp Method: • Fresh mango juice Shake and strain into a tall • Fresh orange juice winchester glass. Garnish with fresh mint leaves and fruit. PAPA GEDE’S Location: Sydney NSW Website: www.papagedes.com Mocktail: Keeping up Appearances Ingredients: • Fresh lime juice to balance • 90ml fresh sweet imperial mandarin juice Method: • 30ml homemade clove Dry shake, then shake with syrup ice and double strain over ice • Small bar spoon of lime in a tall glass. Garnish with a marmalade piece of mandarin studded with • 5 dashes Australian bitters cloves. • Dash of egg white RAMBLIN RASCAL Location: Sydney NSW Website: www.ramblinrascaltavern.com Mocktail: Whistlin’ Past The Graveyard Ingredients: • 1/2 lime squeezed • PS40 smoked lemon syrup Method: charged into a soda Built and served in an Antique • 2 dashes Australian Bitters milk shake glass • 3 dashes Australian Bitters Grapefruit www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly NSW Sydney Central STITCH Location: Sydney NSW Website: www.stitchbar.com/bar/ Mocktail: Good Guy Shandy Ingredients: • egg whites • 40ml ruby red grapefruit • 5 dashes Australian bitters juice (4 in the drink
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