THE AUSTRALIAN BITTERS DRY JULY SURVIVAL GUIDE 2016
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly The Australian Bitters Co. Guide To Dry July
Welcome to the The Australian Bitters Co. guide to DRY JULY. Australian Bitters is an official partner of Dry July and is here to support you giving up alcohol for the month, all in a combined effort to support Australians affected by cancer. The following guide has all the tips, tricks, recipes and Dry July-friendly venues so you don’t have to give up your social life! Refer back to these pages whenever you need a little love and support!
CONTENTS
Page 5: Dry July Friendly Venues Page 6: Michael Chiem, PS40 - Top tips, and Australian Bitters mocktail recipes Page 7- 17: Dry July friendly venue mocktail recipes using Australian Bitters Page 17: About Australian Bitters products
Dry July & Australian Bitters
Australian Bitters is hand-crafted in Seven Hills, Sydney, from a secret recipe of 25 mainly Australian ingredients, including 20 different aromatics. Its premium flavour and local credentials have seen it gain considerable support from the nation’s leading bartenders. When you’re diagnosed with cancer, it’s hard to find the time or energy to think about anything other than treating the cancer. By giving up alcohol for the month of July and raising funds, Dry July participants help us to ease the burden, reduce stress and add a bit of comfort for those affected by cancer. To sign up to and raise money for Dry July please visit www.dryjuly.com
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly To the uneducated palate, all bitters could taste the same but to a connoisseur or mixologistTo the uneducated with a taste forpalate, the finer all bitters things, couldour range taste of theAustralian same Bitters but to a connoisseurmakes or mixologist all the difference. with a taste for the finer Eachthings, one is our hand range crafted of Australianfrom the finest Bitters natural makes botanical all the herbs difference. and spices to our time honoured secret recipes. Each one is hand crafted from the finest natural botanical Each blend adds that certain something to even the finest of finest cocktails. herbs and spices to our time honoured secret recipes. BittersEach were blend traditionally adds that composed certain of something aromatic oils to and even essences the finest from fruits, herbs, roots, barks, seeds, coupled with an alcoholic base to create a bitter or of finest cocktails. bittersweet potion. In our pursuit of these original, honest flavourings, we extract the perfectBitters essence were traditionally from the botanicals, composed then of add aromatic a high proof oils alcohol. and The mixtureessences is then from macerated fruits, untilherbs, the roots, ideal balance barks, seeds,of flavours coupled is achieved. with This balance can be found in our original Australian Bitters. an alcoholic base to create a bitter or bittersweet potion. In our pursuit of these original, honest flavourings, we extract the perfect essence from the botanicals, then add a high proof alcohol. The mixture is then macerated until the ideal balance of flavours is achieved. This balance can be found in our original Aromatic Bitters.
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly LEMON LIME & AUSTRALIAN BITTERS
No one knows who mixed the very first Lemon, Lime & Bitters. But whoever it was, we’d like to thank them and shake them by the hand. The perfect mix of lemonade, lime cordial and Australian Bitters has taken the world by storm and no self-respecting drinking establishment will be without it on their menu. Of course, the prerequisite four or five dashes of Australian Bitters really makes the drink the Antipodean classic we all love. Best served over ice and garnished with slices of lemon and lime. Naturally.
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly and lime. Naturally. be without it on their menu. No one knows who mixed the very first Lemon, Lime & shake them by the hand. The perfect mix of lemonade, Bitters. But whoever it was, we’d like to thank them and storm and no self-respecting drinking establishment will lime cordial and Australian Bitters has taken the world by Of course, the prerequisite four or five dashes of Australian Bitters really makes the drink Antipodean classic we all love. Best served over ice and garnished with slices of lemon Dry July Friendly Venues 2016
New South Wales Sydney Surrounds
Cafe Delmar, Cockle Bay Wharf NSW Diggers at the Entrance, The Entrance NSW
Camperdown Hotel, Camperdown NSW The Fiddler, Rouse Hill NSW
Cookies, Strathfield NSW Queens Wharf Hotel. Newcastle NSW Hunter Gatherer, North Sydney NSW Victoria Opera Bar, Sydney Opera House NSW Woolshed Pub, Docklands VIC Papa Gede’s Sydney NSW The Carlisle Wine Bar, Balaclava VIC Pocket Bar, Sydney NSW Madame Brussels, Melbourne VIC PS40, Sydney NSW Nieuw Amsterdam, Melbourne VIC Ramblin Rascal, Sydney NSW Post Office Hotel, Coburg VIC Stitch, Sydney NSW Toko Melbourne, Prahran VIC Sydney University Sport, Sydney University NSW Quban Bar, Geelong VIC Tetsuyes Restaurant, Sydney NSW Western Australia Toko Sydney, Surry Hills NSW The Belasyse. Perth WA Vasco, Surry Hills NSW The Brisbane, Perth WA
The Boulevard, Perth WA
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly INTRODUCING Michael Chiem
Renowned Sydney bar owner Michael Chiem of the hot new bar PS40 is Australian Bitters Dry July ambassador. Chiem is the co-creator of an incredible range of craft sodas including flavours such as Smoky Lemonade and loves the artisanal small batch quality of the bitters.
Chiem says, “I am personally proud to be working with Australian Bitters to bring awareness to Dry July and to use a product with such integrity to create innovative mocktails for those supporting the fundraising campaign.”
PS40
Location: Sydney CBD Website: www.ps-soda.com Mocktail: Smoked LLAB
Ingredients: • 20mls of PS smoked Method: lemonade syrup Built in a highball over ice • 80mls of soda water Garnished with a rosemary • 10mls of fresh lime juice sprig and lemon wedge • 4 dashes Australian Bitters
MICHAEL’S Top Tips To Stay Dry This July
Hit the farmers market on Saturday or Sunday morning, get a coffee and pick from all the great produce and meat stalls Find your local Dry July bar from the list of participating bars made using native Australian ingredients and no preservatives. Encourage your entourage to venture to one of the Dry July friendly venues on their nights out Find a Dry July buddy – after all, it’s always easier with a friend
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly NSW Sydney Central
Cafe Delmar
Location: Cockle Bay Wharf NSW Website: www.cafedelmar.com.au Mocktail: La Passionata
Ingredients: • 2 drops of orange blossom • 60ml orange juice water • 30ml pineapple juice • 2 spoons of passionfruit • 3 dashes Australian bitters • 2 spoons of rock candy syrup
Method: Shake with ice and pour it into glass and garnish with sprig of mint
Camperdown Hotel
Location: Camperdown NSW Website: www.facebook.com/camperdownhotel/ Mocktail: Ginger Beer Old Fashioned
Ingredients: Method: • 4 lime wedges In a high ball glass, muddle • 1 tsp sugar lime, sugar and 2 dashes of Australian Bitters. • 2 dashes Australian Bitters Add ice and stir. Top with • 1 bottle Cascade Ginger Cascade Ginger Beer and Beer garnish with a mint Sprig. • Mint sprig
HUNTER GATHERER
Location: North Sydney Website: www.huntergatherer.net Mocktail: Make Good Choices
Ingredients: Method: • 30ml pineapple vinegar Shake with ice and double • 15ml ginger syrup strain over ice in a tall glass • 20ml lemon • Dash of egg white • 3 dashes Australian Bitters
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly NSW Sydney Central
OPERA BAR
Location: Sydney Opera House NSW Website: operabar.com.au/ Mocktail: Tropic Fun
Ingredients: • Fresh pineapple juice • Muddled lime and lychee • 3 dashes Australian Bitters • Fresh passionfruit pulp Method: • Fresh mango juice Shake and strain into a tall • Fresh orange juice winchester glass. Garnish with fresh mint leaves and fruit.
PAPA GEDE’S
Location: Sydney NSW Website: www.papagedes.com Mocktail: Keeping up Appearances
Ingredients: • Fresh lime juice to balance • 90ml fresh sweet imperial mandarin juice Method: • 30ml homemade clove Dry shake, then shake with syrup ice and double strain over ice • Small bar spoon of lime in a tall glass. Garnish with a marmalade piece of mandarin studded with • 5 dashes Australian bitters cloves. • Dash of egg white
RAMBLIN RASCAL
Location: Sydney NSW Website: www.ramblinrascaltavern.com Mocktail: Whistlin’ Past The Graveyard
Ingredients: • 1/2 lime squeezed • PS40 smoked lemon syrup Method: charged into a soda Built and served in an Antique • 2 dashes Australian Bitters milk shake glass • 3 dashes Australian Bitters Grapefruit
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly NSW Sydney Central
STITCH
Location: Sydney NSW Website: www.stitchbar.com/bar/ Mocktail: Good Guy Shandy
Ingredients: • egg whites • 40ml ruby red grapefruit • 5 dashes Australian bitters juice (4 in the drink + 1 on top) • 40ml sarsaparilla & honey Method: mix Serve in a Conical Beer Glass • 20ml spiced lager and garnish with Australian reduction (no alcohol) Bitters spiced bar nuts. • 60ml wattle seed soda
POCKET BAR
Location: Sydney NSW Website: www.pocketsydney.com.au Mocktail: Faded in Barbados
Ingredients: Method: • 75ml fresh pineapple juice Shake & Strain place in a • 20ml fresh lemon juice highball glass and garnish with • 5ml fresh ginger juice dehydrated pineapple segment • 15ml orgeat syrup & Australian Bitters mist • 1 whole cherry (muddled) • 2 dashes Australian Bitters
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly NSW Sydney Central
grandstand SPORTS BAR
Location: Sydney University Website: www.thegrandstand.com.au Mocktail: Spiced Bitters
Ingredients: • 4 dashes Australian Bitters Method: • Fresh pineapple juice Line glass with bitters, add • Touch of chilli pineapple, hint of chilli, cinnamon stick and top with • Cinnamon stick soda. • Soda water
TETSUYAS RESTAURANT
Location: Sydney NSW Website: tetsuyas.com/about Mocktail: Fig Fall
Ingredients: • 4 dashes Australian Bitters • 120 ml bio-dynamic pear • Egg white juice • Shaved orange peel & • 15 ml lime juice ginger • 10 ml gomme (sugar syrup) Method: • 20 gr house-made fig paste Garnish with dehydrated Bosc pear & orange.
TOKO SYDNEY
Location: Surry Hills NSW Website: www.toko-sydney.com Mocktail: Kumquat Swizzle
Ingredients: Method: • 15ml Australian Bitters Churn with crushed ice. Mint • 60ml coco lopez sprig garnish with sliced • 15ml burnt rice spiked kumquat falernum • 3 kumquats sliced • 2 drops pink grapefruit essence
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly NSW Sydney SURROUNDS
VASCO
Location: Surry Hills NSW Website: www.vascobar.com Mocktail: Shake & Break
Ingredients: • 3 fresh raspberries • 3 dashes Australian Bitters • 15 ml water Method: • 2 tablespoon banana protein powder Place ingredients into a magic • 2 tablespoons yuzu bullet and boom. Decorate with • 2 tablespoons vanilla fresh raspberries and 2 dashes essence of Australian Bitters for aroma
COOKIES
Location: Strathfield NSW Website: cookiesloungebar.com.au Mocktail: Bitter Sweet
Ingredients: • Cascade Ginger Beer Method: • 1 teaspoon brown sugar • 1/2 a lime Muddle the limes, mint, sugar • 2 dashes of Australian and bitters. Add pineapple Bitters juice and shake. Pour it all into • 8 mint leaves a hurricane glass and top with • 60 mls of fresh pineapple ginger beer. Garnish with sprig juice of mint and lime wheel.
DIGGERS AT THE ENTRANCE
Location: The Entrance NSW Website: www.diggersattheentrance.com.au Mocktail: Berry Faux-jito
Ingredients: Method: • 4 dashes Australian Bitters Combine all ingredients in a • Mixed fresh berries shaker with a large scoop of ice. • 120ml apple juice Shake vigorously until shaker • Fresh mint has iced over. Double strain into • 30ml simple syrup martini glass and garnish with • 10ml raspberry syrup maraschino cherry and mint leaf
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly NSW Sydney SURROUNDS
THE FIDDLER
Location: Rouse Hill NSW Website: www.thefiddler.com.au Mocktail: Bittered Strawberry Pavlova
Ingredients: • 3 dashes of Australian • 3 bar spoons of Bittered Bitters Strawberry puree (fresh • 5ml of fresh cream strawberries, sugar syrup, Method: lime juice, Australian • Shake all ingredients, strain Bitters) into chilled Martini glass. • 2 bar spoons of Spiced For Desert: apple puree (granny smith Spiced apple puree, apples, cloves, star anise, • passionfruit puree, bittered cinnamon, red wine, sugar) strawberry puree all 1 bar spoon passionfruit • decorated on plate. pulp • Place 1 meringue on plate, 90ml orange juice • top with fresh cream and a • 30ml apple Juice strawberries. • Squeeze of fresh lime juice
QUEEN’S WHARF HOTEL
Location: Newcastle NSW Website: www.queenswharfhotel.com.au Mocktail: Christmas in July
Ingredients: Cold Method: Ice the glass, rim • 30 ml spiced cherry juice glass with orange peel. (house made) Add all ingredients together over Ice and hard shake then • 30 ml cloudy apple juice double strain in a balloon glass. (Golburn Valley) Serve with orange peel and 30 ml orange juice (Golburn • cherry Valley) Hot method: Place all 5 dashes Australian Bitters • ingredients in a sauce pan or • Garnished skewered orange double boiler, heat and serve in peel and cherry a suitable glass. Garnish with cinnamon and orange peel.
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly VIC
WOOLSHED PUB
Location: Docklands Vic Website: www.woolshedpub.com Mocktail: Chai Brew Ingredients: • 120ml cold Masala Chai tea • 1cm cube quince paste • 5ml lime juice • 2 bar spoons brown sugar • 8 dashes Australia Bitters Method: • 5ml ginger syrup (1 whole Place quince paste, brown fresh ginger peeled and sugar and bitters in mixing cut then infused in 500ml glass, crush with back of bar hot simple syrup. Leave in spoon to create paste. Add tea, fridge overnight to cool) lime juice, ginger & sugar syrup. • 5ml burnt orange syrup Top with ice stir with bar spoon (rind of 2 large oranges 5 times to mix all ingredients charred with blow torch well (do not dilute) martini infused in 500ml hot simple glass. Squeeze orange rind over syrup. Leave in fridge glass with flame, rim glass and overnight to cool) place to float on drink.
THE CARLISLE WINE BAR
Location: Balaclava VIC Website: carlislewinebar.com.au Mocktail: The Bitter End Ingredients: Method Sugar Syrup Ingredients Place fresh pink grapefruit • 240g castor sugar juice into a mocktail shaker, • 500ml filtered water add sugar syrup and Australian • 1 orange quartered and Bitters. burned on chargrill Grab a brandy glass and burn • 1 red chilli burned on a 2 inch stick of rosemary, chargrill capture the smoke and place a Place all ingredients in a pan glass upside down on a napkin and reduce by 1/3rd Turn over the glass and add 1 large cube of ice Mocktail Ingredients Pour over the mix from the • 60ml fresh pink grapefruit shaker into the glass and juice garnish with rosemary • 30ml sugar syrup • 4 dashes Australian Bitters • Stick of rosemary
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MADAME BRUSSELS
Location: Melbourne VIC Website: www.madamebrussels.com Mocktail: Citrus Anemone Ingredients: • Soda water • 60ml fresh pink grapefruit • Lime juice Method: • 30ml house-made Build the ingredients into a persimmon shrub syrup highball. Now add 50ml of (pulped persimmons, sugar soda water, allow to combine, and white vinegar) then fill with ice and stir. Cut • 10ml Australian Bitters open a finger lime and expel the globules into the drink to • 10ml fresh lime juice garnish. It’s nature’s bubble tea! • 10ml orgeat syrup • Pinch of salt
NIEUW AMSTERDAM
Location: Melbourne CBD VIC Website: www.nieuwamsterdam.com.au Mocktail: Pineapple and Capsicum Sour
Ingredients: Method: • 40ml pineapple juice Shake and strain into a double • 20ml green bell pepper juice rocks glass over a large Ice cube. • 30ml lime juice Top with ginger foam and 3 drops of Australian Bitters. • 15ml habanero spice syrup • 4 dashes Australian Bitters
POST OFFICE HOTEL
Location: Coburg VIC Website: www.thepostofficehotel.com.au/ Mocktail: Hibiscus Fizz
Ingredients: • Australian Bitters Method: • Hibiscus syrup • Lime juice Combine all ingredients in a • Mint tall glass. Top with ice and soda • Soda Water water, garnish with a sprig of mint.
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly VIC
TOKO MELBOURNE
Location: Prahan VIC Website: www.toko-melbourne.com/ Mocktail: Aussie Sunset Ingredients: • 2 cherry tomatoes, Shrub ingredients muddled – adds a savory element • 600g golden caster sugar To serve • 350g frozen strawberries Begin by making shrub. • 300ml apple cider vinegar • Shake and strain the • 6 sprigs rosemary • mocktail ingredients into a Zest of 2 oranges • highball glass, top up with Mocktail Ingredients soda • 5 dashes Australian Bitters • Garnish with a strawberry, • 30ml homemade cut to shape like Australia strawberry and rosemary and one sprig of charred shrub rosemary. • Fresh knob of ginger, muddled – kick and health booster
Quban Bar
Location: Geelong, VIC Website: www.quban.com.au/ Mocktail: Rolls Royce 2.0 Ingredients: • 15mls lemon juice • 25ml kale juice • 2 dashes Australian Bitters • 25ml celery juice Orange • 30ml green apple juice • 2 dashes of Aged Australian Bitters Spice Barrel • 15ml ginger syrup Method: • 10-12 mint leaves Shake all ingredients together 30mls pineapple juice • and serve it in a tall glass.
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly WA
THE BELASYSE
Location: Perth CBD WA Website: thebelasyse.com.au/ Mocktail: The Belasyse Ingredients: • 1/4 tspn ‘loius francois’ • 80ml cold pressed apple super nutrose stabiliser juice garnish: • 15ml monin elderflower • Mint syrup • Orange slice • 10ml australian bitters Method: • 5 x slivers anch chilli Whisk foam ingredients, pour • pinch of fresh shaved mixture into whipping siphon nutmeg and charge with NO2, set aside. Foam Combine ingredients for drink in tumbler, shake then strain 1 egg white • over ice into glass garnish • 30ml monin elderflower with orange and mint. Serve syrup with two cocktail straws, top • 30ml fresh squeezed lemon with foam and a dash more of juice Australian Bitters finishing with • Pinch sea salt a small amount of orange zest.
THE BRISBANE
Location: Perth CBD WA Website: www.thebrisbanehotel.com.au Mocktail: The Brisbane Ingredients: Method: • 30ml lemon juice Dry shake, dump into zombie glass. Fill with ice, top with • 30ml grapefruit juice sparkling water. Garnish with 30ml sugar syrup • 2 lemon slices and a big mint • 3 dashes Australian Bitters sprig. • Sparkling water • Lemon
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly WA
THE BOULEVARD
Location: Perth CBD WA Website: www.theboulevardhotel.com.au/ Mocktail: The Aussie St Clements
Ingredients: METHOD: • 60 ml fresh orange juice Build in tall glass over ice, and • 3 dashes Australian Bitters garnish. • Top with Cascade Tonic Water • Sugar syrup to taste • Garnish with orange wedge and lemon myrtle leaf
to sign up and raise money for Dry July please visit www.dryjuly.com
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly AROMATIC BITTERS ‘THE ORIGINAL’
Hand crafted by Australians in Australia, our original Bitters is blended from over 20 natural botanical herbs and spices. Anything artificial is a complete no-no. In the pursuit of perfection, only ingredients of the highest quality are used in the crafting of Australian Bitters, resulting in guaranteed unparalleled—— quality and a
far superior taste. is definitely worth it. and a far superior taste. Not wanting to blow our own trumpet, our original Bitters is also the key ingredient for the best mocktails in town and also the famous, Lemon, Lime
& Australian Bitters. Crafted and bottled following traditional,Large bottle size – 250ml / 12 pack format (lower inventory cost). time honoured ingredients of the highest quality are used in crafting following traditional, time honoured methods, handed down long maturation period. After this, it goes through a rigorous the key ingredient for best cocktails in town and also artificial is a complete no-no. In the pursuit of perfection, only Hand crafted by Australians in Australia, our original Bitters is famous, Lemon, Lime & Australian Bitters. Crafted and bottled to produce including four months maceration and a one month Australian Bitters, resulting in guaranteed unparalleled quality tasting panel to ensure consistent flavour and quality. The wait Not wanting to blow our own trumpet, original Bitters is also
methods, handed down through generations, eachthrough generations, each batch of bitters takes several months batch of bitters takes several blended from over 20 natural botanical herbs and spices. Anything Superior taste with no overflow when used for Lemon, Lime and Australian Bitters mix. Superior taste with no overflow when used for Lemon, Lime and Australian Bitters mix. months to produce including four months maceration and a one month long maturation period. After this, it goes through a rigorous tasting panel to ensure consistent flavour and quality. The wait is definitely worth it.
Superior taste with no overflow when used for Lemon, Lime and Australian Bitters mix. Large bottle size – 250ml / 12 pack format (lower inventory cost).
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly ORANGE BITTERS
Our Orange Bitters is made using time honoured maceration and extraction techniques. Simply put, we take a blend of the best herbs around, add orange peel, then extract the bitters flavours over time. The end result is something Our Orange Bitters is made using time honoured maceration and Grapefruit peel and a good helping of natural herbs. Yes, there isn’t you’d trade your soul for. extraction techniques. Simply put, we take a blend of the best much more than that to our Grapefruit Bitters. It is a surprisingly herbs around, add orange peel, then extract the bitters flavours humble concoction that’s the end result of our traditional maceration over time. The end result is something you’d trade your soul for. and extraction techniques. However, not to be understated, this can Try a drop or three in an Old Fashioned or Dry Martini and you’ll give a Hemingway Daiquiri that little extra punch. Bottle size – 125ml / 12 pack format and individual units available. see what we mean. ——
—— Bottle size – 125ml / 12 pack format and individual units available. Bottle size – 125ml / 12 pack format and individual units available.
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly GRAPE FRUIT BITTERS
Grapefruit peel and a good helping of natural herbs. Yes, there isn’t much more than that to our Grapefruit Bitters. It is a surprisingly humble concoction that’s Our Orange Bitters is made using time honoured maceration and theGrapefruit end result peel of our and traditional a good helping maceration of natural and herbs.extraction Yes, techniques. there isn’t extraction techniques. Simply put, we take a blend of the best much more than that to our Grapefruit Bitters. It is a surprisingly herbs around, add orange peel, then extract the bitters flavours humble concoction that’s the end result of our traditional maceration over time. The end result is something you’d trade your soul for. and extraction techniques. However, not to be understated, this can
Try a drop or three in an Old Fashioned or Dry Martini and you’ll giveBottle a sizeHemingway – 125ml / 12 pack Daiquiri format andthat individual little unitsextra available. punch. see what we mean. ——
—— Bottle size – 125ml / 12 pack format and individual units available. Bottle size – 125ml / 12 pack format and individual units available.
www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly BARREL SPICE BITTERS
Following the same time honoured maceration and extraction techniques as our other blends, our Barrel Spice Bitters can add a spicy zing to any cocktail. Made using the finest herbs and spices, we extract and blend the high quality yet balancedFollowing bitters and the spice same flavours time honoured over a lengthy maceration period. and The extractionfinal mix is then maceratedtechniques in French as Oak our toother allow blends, for the our subtle, Barrel yet Spice balanced Bitters oak can notes add to a add spicy zing to any cocktail.that finishing Made using flourish. the finest herbs and spices, we extract and blend the high quality yet balanced bitters and spice Bottle size – 125ml / 12 pack format and individual units available. flavours over a lengthy period. The final mix is then macerated in French Oak to allow for the subtle, yet balanced oak notes to add that finishing flourish. Perfectly suited in a Manhattan or Whiskey Sour. ——
Bottle size – 125ml / 12 pack format and individual units available. www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly www.dryjulysurvivalguide.com.au www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly