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EATING AND DRINKING ESTABLISHMENT SPE MENU EDITION (05) sherat;on.com/krakow Warszawa Krakow Poznan

Appet:easers SuPEr Salads Munchies& Sand"'iches The Foot;y liio .. ~ 22.00 Zorba bhe

SixPacks • ~ 18.00 Veget;able spring roas with our SPE-cial sweet; and sour sauce Sajgonki warzywne podawane z naszym SPE-cjalnym sosem stodko-kwasnym Sanger's E. Mash 32.00 I Irish st;y1e pork sausage wilih a punpkin polialiO mash, green peas and gravy Fast:a Past:a Wieprzowa kietbasa po irlandzku w sosie wtasnym, podawana z ziemniaczano­ Raging Bull ~ dyniowym puree i zielonym groszkiem Spicy chicken wings wilih our BBQ sauce Pikantne skrzydetka z kurczaka z sosem BBQ Some Pasba Bse 25.00 Chicken Feabhers 28.00 Peme past;a mixed wilih chorizo, garlic, slices of chicken, Round of 8/ 8 skrzydetek 20.00 breast; Grilled chicken wibh a ginger and-!llack pepper cream sauce mixed veget;able served wilih a creole ~ sauce and parmesan cheese Round of 12/12 skrzydetek 28.00 served wilih french fries and a mxed salad wilih French dressing Makaron penne z kietbasq chorizo, czosnkiem, kawatkami kurczaka, warzywami, Grilowana piers z kurczaka podawana z pikantnym kremowym sosem z imbiru kreolskim sosem pomidorowym i parmezanem i czarnego pieprzu, frytkami i mieszanq satatq z francuskim dressingiem Calamari Rings Frit;t;o Mist;o 18.00 Deep-fried calamari rings served with a garlic peslio sauce The Porker \~\ 34.00 Jo Jo's Pasba ,~' 22.00 Krqzki kalmara podawane z czosnkowo-majonezowym sosem pesto Fartalle past;a wilih chili oi~ garlic, onion, brocoBi and spinach Grilled pork medallions wilih apple and herb sauce served wilih ~Dollard" pot;at;oes and mixed salad Farfalle z czosnkiem, cebulq, brokutami, szpinakiem i oliwq chilli Crispy Gflrlic Bread • 8.00 Grilowane medaliony wieprzowe z jabtkiem i sosem ziotowym, podane z krqi:kami ziemniaczanymi i satatkq Chrupiqce pieczywo czosnkowe Carabiniere 22.00 Six Packs ,. ~ 18.00 Yeget;atE spring rols wl;h ow SPE-cial sweet; Met scxr sauce Sajgonki warzywne podawane z naszym SPE-cjalnym sosem stodko-kwasnym Banger's b Mash 32.00 I Irish st;y1e pori( sausage w1t1 a pu11lkln PQbabo mash, ween peas ..t wavy Wieprzowa kietbasa po irlandzku w sosie wtasnym, podawana z ziemniaczano­ Fast:a Past:a Raging Bull ; dyniowym puree i zielonym groszkiem Spicy chicken vmgs wilih our B8Q sauce Some Past;a Else Pikantne skrzydelka z kurczaka z sosem BBQ Chicken Featihers 28.00 25.00 Rou'1d of 8/ 8 Penne past;a mixed wilih chorizo, garlc, slices of chicka1, skrzydetek 20.00 chicken breast; wltih a ginger anc! !>lack p9pper cream sauc& Gfllled mrxea veget;able served Wltih a creole liOmaOO sauce and parmesan ctlee5e Roulcl of 12/12 skrzydetek 28.00 served with french fries and a mxed salad with French cressing Makaron penne z kietbas~ chorizo, czosnkiem, kawatkami kurczaka, warzywami, Grilowana piers z kurczaka podawana z pikantnym kremowym sosem z imbiru kreolskim sosem pomidorowym i parmezanem i czarnego pieprzu, frytkami i mieszan~ sa/at~ z francuskim dressingiem Calamari Rings Frilitio Mistio 18.00 Deep-fried calamari rings served with a gar1ic pesto sauce The Porker ,_.,, 34.00 Jo Jo's Pastia ,--' 22.00 Kr¥ki kalmara podawane z czosnkowo-majonezowym sosem pesto Farfale wit;h chili oil, and spinach

Beef b CUJinness Casserole 32.00 Soups Served witih ftDollard" pot;at;oes and veget;ables Wotowina w sosie Guinness, podana z jarzynami i kr~i:kami ziemniaczanymi 12.00 RedDevil ·~ Argent;inean Beef Sirloin 12.00 lastly liomalio soup served with (or wibhouti) a dash of a. 220g i11XIf1ied beef sirloin served with chefs special ftCafe de Paris" butiter Krem pomidorowy serwowany z odrobin~ chilli (lub bez) Argentynski stek wotowy podawany z mastem szefa kuchni "Cafe de Paris"

Grumpy's ~ulache Soup ~ 16.00 Twisted Grilled Prawns 56.00 A beef soup with paprika flavor 6 griled prawns with mxed wild rice and a sweet; chil sauce I• i Zupa gulaszowa z papryk~ 6 grilowanych krewetek z ryi:em i stodkim sosem chilli

The Perfect; Matich • 12.00 Sand Diego Fire 48.00 ! Onion soup wit;h melbed cheese Beef fillet; steak served w1t1 spicy spuds, black pepper sauce & retried beans How Sweet: it: is! Zupa cebulowa z grzankami z serem Wotowy stek podawany z pikantnymi cwiartkami ziemniak6w, sosem pieprzowym i smai:on~ fasol~ I scream, you scream, 10.00 I Firewalier ,,_-' 12.00 Clear gar1ic soup with chorizo sausage Fork title Pork BBQ Ribs 42.00 we all want; ice cream! I Bulion czosnkowy z k i etbas~ chorizo Succulent; pori( rbs baked with ow B8Q sauce, served with pot;at;o wedges lWo scoops of ice cream of ycxr choice Zeberka wieprzowe z sosem BBQ podawane ze smai:onymi cwiartkami Dwie gatki lod6w do wyboru ziemniaczanymi Mumma's Bake 12.00 Grilled Lamb Stieak 38.00 Apple pie with varilla ice cream Marinated with garlic, served with veget;ables and a spicy tiandoory Szarlotka z gatk~ lod6w waniliowych yogurt; sauce Sizzling Fajitas Stek.jagni{!cy marynowany w czosnku, podany z jarzynami, ziemniakami i aromatycznym jogurtem tandoory Warm Pancake 14.00 Wllh orange segnent;s and a chocolat;e sauce Chicken fcUitias 46.00 Coco Fish ,,._., 40.00 Nalesniki podawane na ciepto z pomaranczami i sosem czekoladowym Marinated chicken wit;h Jalapetlo, select;ed spices & COIIdimet ltis, Griled halitUi filet; with coc:orUi & coriander sauce onions, peppers on a sizzlng plate, served with OOrtilas, guacamole, served wit;h veget;able fried rice sow cream and grated cheese Grilowany filet z halibuta w sosie kokosowo-kolendrowym Drunk Paddy ,~' 16.00 Marynowany kurczak z papryk~ Jalapeno, podawany podany na smai:onym ryi:u z warzywami Duo of Bailey's mousse and caramelized apple z przyprawami oraz tortill~. past~ z awokado, smietan~ i tartym serem served with ft Jameson" Irish wtnky sauce Duet z musu Bailey's i karmelizowanego jabtka z sosem o smaku irlandzkiej Beef fcUitias 52.00 Marinated beef wit;h Jalapetlo, select;ed spices & condmenlis, onions, peppers on a sizzlng plate, served with bortilas, guacamole, SPE Chocolatie Brownie 1 o.oo scxr cream and grated cheese Open 7 days from noon tiilllatie! Served with varila ice cream Marynowana wotowina z papryk~ Jalapeno, podawana Ciastko czekoladowe z lodami waniliowymi z przyprawami oraz tortill~ . past~ z awokado, smietan~ i tartym serem Zapraszamy codziennie od potudnia do p6znych godzin nocnych!

H you have any alergy please inform our st;aff. Jesli masz alergi!il pokarmow~ poinformuj o tym nasz~ obstuglil. Forbwo A Veget;arian • Spicy Dla dw6ch osOb T Oanie wegetarianskie , Ostre

AI prices in Polsh ZIOOy include \IQ; no service charge included. Ceny zawierVJ podabek "\IU" I nie ~ obstugi. Sheraton Krakow , ul. Powisle 7, 31-101 Krak6w, phone: (12) 662 1000 I EATING AND DRINKING ESTABLISHMENT ' SPE MENU EDITION (05) I sheral:ion.com/krakow Warszawa Krakow Poznan '

SPE Cockt:ails Aperit:ives Wint:er Winners. ml Sweet; Dreams 18.00 Grzaniec (hol:i ) Bit;t;er 40 17.00 Voc:ka, Sprite, Black Currant; Juice, Ume Juice Grzane piwo (hol:i ) Martini Bianco, Exlira Dry or Rosso 60 12.00 Passion 20.00 Irish 25.00 , "liple Sec, Ume Juice, Stirawberries Irish Whisky, Coffee,. Whipped Cream Night:;wish 22.00 Jamaican Coffee 25.00 Kahlua, Dark Run, Coffee, Whipped Cream Wtisky, Amaret;t;o, Ume Juice, ml All Blacks 22.00 Amarebtio di Saronno 40 18.00 Jagenneisliel; 0ar1< Run, Ume Juice, Coca-Cola Bailey's Irish Cream 40 16.00 /Port:o LiqJJid Coke 25.00 . 40 Coint;reau 20.00 ml Vodka, Prosecco, Red BuD 40 25.00 SPEcial whil:ie or red wine 150 14.00 Swimming Pool " 26.00 DOM Benedictine 40 28.00 Prosecco di Yaldobbiadene Sparking Wine) 100 14.00 l..qtti Rum, , Pineapple Juice, Blue Clr~ao JagermeiSI:ier 40 16.00 Port Graham's Rubg 40 13.00 ChiqJJit;a 18.00 Kahlua 40 17.00 Vodka, Banana , Milk Malibu 40 15.00 Please refer t;o our WirES OF 1l£ WOFLD list; for select; wines Blue Balls 22.00 Puccini 40 18.00 · from around l:ihe world tihati you can order by l:ihe glass! Blue eurac.ao, Malibu, Archer's Peach, Ume Juice, Sprit;e Archer's Peach 40 13.00 Ladies Only 21.00 Zapraszamy Panstwa do zapoznania si~ z naszll specjalnll ofertll Soul:ihem Comfort; 40 18.00 WINES OF THE WORLD. Dar1< Rum, Choco Syrup, Bailey's Wyselekcjonowalismy wyjlltkowe wina z catego swiata, Tropical Sunset; 25.00 kt6re mogll Panstwo zam6wic na kieliszki. Vodka, Lychee Syrup, Blue Curac;ao, Orange Juice Spirit:s P.J's 18.00 ml I Cranberry Voc:ka, Apple Juice qprdon's (ijn 40 15.00 Cheers t:o t:he " l French Kiss 25.00 Bombay Sapphire 40 18.00 Vodka, Melon LiqJJeul; Orange Juice, q,"apefruit; ~ Bacardi Black Rum 40 15.00 j Black CuTant; Juice, White Mint;_!jCuJeur - - of t:he World" Bacardi Ughl:i Rum 40 15.00 ~ I) i Camino Real Blanco TeqJJila 40 18.00 Draught; Beer (ml) 250 300 500 ' f Classics Cockt:ails Camino Real G91d TeqJJila 40 20.00 Zywiec 8.00 10.00 i• f 18.00 Heineken 8.00 11.00 Cachaca , Brown , Ume "'fhisky I Bourbon Mojioo 20.00 ml ml Lq1li Run, Ume Juice, Mint;, Soda Wat;er Gfanl:i's 40 15.00 Beck's 330 13.00 Long Island Ice Tea 25.00 Famous Gfouse 40 21.00 I l 13.00 Budweiser Budvar 330 l..qtti Rum, qjn, leqj.ila, "'fiPie.-Sec, Vodka, Line Juice, Coca-Cola Jameson 40 18.00 Carlsberg 330 9.00 18.00 Johnnie Walker Red Label 40 17.00 Corona 330 18.00 Vodka, Tornalio Juice, Ume JUc:e- Johnnie Walker Black Label 40 26.00 Freeq, Green Ume 500 12.00 Sex on bhe Beach 18.00 Chivas Regal12 40 27.00 ~inness 330 18.00 Vodka, Archer's Peach, Orange Juice, Gfenadine Cijenfiddich 12 40 35.00 Heineken 330 10.00 CubaUbre 18.00 Jim Beam Bourbon 40 19.00 Lech Premium 330 10.00 Ughli Rum, Ume Juice, Coca-Cola Jack Daniel's 40 22.00 Miller 330 12.00 Pifia Colada 20.00 GJ!nl:ileman Jack 40 24.00 500 19.00 Malibu, Pineapple Juice, Cream of Coco, Paulaner (Weissbier) Woodford Reserve 40 32.00 330 12.00 Margarit;a Peroni Nasl:iro Azzl.l"rr 22.00 330 10.00 leqJ.Iila, "liple Sec, Ume Juice Pilsner Urcweil 330 9.00 Black R n Vodka's Redd's cactlaca , Brown 5Ugal; ume ""·•••L'~Y ' .IJ'-'U.I ·u'-'•• Mojioo 20.00 ml Botitiles ml Lq1ti Ru11, Ume Juice, Mint;, Soda WaGer q,ant;'s 40 15.00 Beck's 330 13.00 I Long Island Ice "''ea 25.00 Famous q,ouse 40 21.00 I Budweiser Budvar 330 13.00 Lq1ti Rum, qjn, "'li:!q}Jila, "liple sec, Vodka, Line Juice, Coca-Cola Jameson Irish Whiskey 40 18.00 Carlsberg 330 9.00 Mary 18.00 Johnnie Walker Red Label 40 17.00 Bloody Corona 330 18.00 Vodka, Tomatio Juice, Ume Juice Johnnie Walker Black Label 40 26.00 Freeq, q,een Ume 500 12.00 Sex on 18.00 l:ihe Beach Chivas Regal12 40 27.00 GJ,Jinness 330 18.00 Vodka, Archer's Peach, Orange Juice, Qrenadine Cijenfiddich 12 40 35.00 Heineken 330 10.00 CubaUbre 18.00 Jim Beam Bourbon 40 19.00 Lech Premium · 330 10.00 Lq1ti Rum, Ume Juice, Coca-Cola Jack Daniel's Tennessee Whiskey 40 22.00 Miller 330 12.00 Pifia Colada 20.00 40 24.00 ~tileman Jack Paulaner (Weissbier) =- 500 19.00 Malibu, Pineapple Juice, Cream of Coco, Woodford Reserve 40 32.00 Peroni Nastiro ~00"0 330 12.00 Margariba 22.00 "'li:!cUJila, "iiple sec, Ume Juice Pilsner UrqJJell 330 10.00 Redd's 330 9.00 Black Russian 20.00 Vodka's Vodka, Kahlua ml Tyskie Gfonie 330 9.00 "}eqJ.Jila Sunrise 20.00 Absolut; Vodka 40 13.00 i:ywiec (low , niskoalkoholowe) 330 8.00 Citron, Kurant;, Peppal; Raspberri, Ruby Red, Vanilia le

All prices in Polish Zlot;y include VAT; no service charge included Ceny zawierltil! podaliek VAT i nie ~ obstugi. Sheraton Krakow Hotel, ul. Powisle 7, 31-101 Krakow, phone: (12) 6621000