Liquor Licensure; HB 2137
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CHAPTER 16 ALCOHOLIC LIQUOR ARTICLE I. DEFINITIONS Sec. 16-1
CHAPTER 16 ALCOHOLIC LIQUOR ARTICLE I. DEFINITIONS Sec. 16-1. Words And Phrases. ARTICLE II. LICENSING FOR REGULATED SERVICE Sec. 16-2. License Required. Sec. 16-3. Application For A Local Liquor License. Sec. 16-4. Restrictions On Issuance Of Licenses. Sec. 16-5. License Classifications. Sec. 16-6. License Descriptions And Restrictions. Sec. 16-7. Number Of Licenses Available. Sec. 16-8. License Term. Sec. 16-9. Renewal Of License. Sec. 16-10. Nature Of License; Transfer Prohibited. ARTICLE III. REGULATION OF LICENSES Sec. 16-11. Insurance. Sec. 16-12. Location Of Service. Sec. 16-13. Closing Hours. Sec. 16-14. Entertainment. Sec. 16-15. Prohibited Conduct. Sec. 16-16. Fighting Prohibited; Licensee's Conduct. Sec. 16-16.1. Drug Usage. Sec. 16-17. Conduct Of Employees And Agents; Supervisor On Premises. Sec. 16-18. Civic Organizations. Sec. 16-19. Compliance With Other Regulations Of This Code. Sec. 16-20. Sealing And Removal Of Open Wine Bottles. ARTICLE IV. UNDERAGE PERSONS REGULATIONS Sec. 16-21. Consumption, Purchase, Acceptance Or Possession Prohibited. Sec. 16-22. Alcoholic Beverages In Or On A Motor Vehicle Prohibited. Sec. 16-23. Operation Of A Motor Vehicle In A State Of Impairment. Sec. 16-24. Violation. Sec. 16-25. Use Of False Identification. Sec. 16-26. False Identification Not A Defense. Sec. 16-27. Facilitating The Use Of Alcoholic Beverages. ARTICLE V. LOCAL LIQUOR CONTROL COMMISSIONER Sec. 16-28. Powers And Duties Of Commissioner. ARTICLE VI. PENALTIES Sec. 16-29. General Penalty. ARTICLE I DEFINITIONS Sec. 16-1. WORDS AND PHRASES. Unless the context otherwise requires, the following terms shall be construed according to the definitions set forth below: ACTING IN THE COURSE OF BUSINESS. -
3364-30-02 Policy on Alcoholic Beverages 2
Name of Policy : Policy on alcoholic beverages. Policy Number : 3364-30-02 Approving Officer : President Responsible Agent : Vice President for Student Experience Original effective date : July 12, 2011 Scope : All University of Toledo students, staff and faculty Minor/technical revision of existing New policy proposal policy Major revision of existing X Reaffirmation of existing policy policy (A) Policy statement The University of Toledo prohibits the use of alcohol which is inconsistent with state, local or University regulations. It is the goal of The University of Toledo to establish and sustain an environment on campus that is conducive to the intellectual, emotional, and social growth of all the members of its community. The University is committed to the preservation of individual freedoms and the promotion of the health, safety, and welfare of the community. The following policy applies to the entire University of Toledo organization (“University”), including all campuses, student body, and The University of Toledo Medical Center (“UTMC”) Hospital. This policy applies to both on campus and to University sponsored activities, including field trips, athletic contests played off campus and conferences attended by students, faculty and staff where the University reimburses travel expenses or registration fees. An official, “Sponsored University Function” means one in which: 1) Institutional funds are being used for any part of the event; or 2) The University name and/or logo are being associated with the event; or 3) It is being advertised on campus by any means. This policy does not apply to alcohol distribution with alcohol dispensed through the UTMC Hospital Pharmacy upon order of a physician. -
Liquor Licensee Information Brochure (ABC-899)
CONTACT INFORMATION ABOUT YOUR LIQUOR LICENSE STAYING IN COMPLIANCE Your liquor license comes with certain Alcoholic Beverage Control Office Your license authorizes certain privileges printed on your license and other activities responsibilities. Some of the most common 109 SW 9th Street as authorized by Kansas law. are listed below: Topeka, KS 66612 Phone: 785-296-7015 You must frame you liquor license and place DO it in a conspicuous place on the licensed Fax: 785-296-7185 • Become familiar with the Kansas premise. K.S.A. 41-325/41-2612. http://www.ksrevenue.org/abcindex.html laws to remain compliant. Statutes, You must also display your Liquor regulations and handbooks may be ABC Mailing Address Enforcement or Liquor Drink Tax Certificate obtained on our website at: P.O. Box 3506 in a conspicuous place on your licensed http://www.ksrevenue.org/abcstatu Topeka, KS 66601-3506 premise. tes.html • Maintain invoices and records for a Licensing Unit WHEN TO CONTACT ABC LICENSING period of three (3) years and [email protected] You must contact the ABC if: maintain three (3) months on the You have a change is Process licensed premise Marketing Unit Agent (ABC-808) • Ensure employees left to manage [email protected] You have a change in ownership the business are able to present documents for inspection Administration or Enforcement (ABC-809) You have a change in officers • Maintain a roster of your current [email protected] (ABC-810) employees on the licensed premise • Purchase liquor from legal source Enforcement -
City of Wichita Liquor License Information Sheet
CITY OF WICHITA LIQUOR LICENSE INFORMATION SHEET BASIS “Any person who operates a Drinking Establishment, Drinking Establishment/Restaurant, Drinking Establishment/Restaurant/Caterer, Drinking Establishment/Hotel, Drinking Establishment/Caterer, Class A Club, Class B Club, Caterer, or operates pursuant to a Temporary Permit must first obtain a liquor license for such business as issued by the City of Wichita.” "Alcoholic Liquor" means alcohol, spirits, wine, beer, and every liquid or solid, patented or not, containing alcohol, spirits, wine, or beer and capable of being consumed as a beverage by a human being, but shall not include any cereal malt beverage. LEGAL REFERENCE K.S.A. Chapter 41; Chapter 4.04 and 4.16, Code of the City of Wichita, Kansas. REGULATIONS Alcohol may be sold between 9AM and 2AM. A license from the State of Kansas is also required for the sale of alcoholic liquor by the drink and may be obtained at: Kansas Department of Revenue Alcoholic Beverage Control Docking State Office Building 915 SW Harrison Street, Room 214 Topeka, KS 66625-3512 (785) 296-7015; email [email protected] Renewals: Once the information required has been provided to Licensing, at renewal, the establishment is not required to provide a business plan including hours of operation, proposed forms of entertainment, list of on-site manager(s) providing there is no change in managers, a copy of any lease or purchase agreement, a floor plan, a site plan, a food menu, projected income, copies of vendor letters of intent, proof of a CPTED (Crime Prevention Through Environmental Design) inspection, and safe bar class information. -
North Dakota Century Code T05c01
TITLE 5 ALCOHOLIC BEVERAGES CHAPTER 5-01 GENERAL PROVISIONS 5-01-01. Definitions. In this title: 1. "Alcohol" means neutral spirits distilled at or above one hundred ninety degrees proof, whether or not such product is subsequently reduced, for nonindustrial use. 2. "Alcoholic beverages" means any liquid suitable for drinking by human beings, which contains one-half of one percent or more of alcohol by volume. 3. "Beer" means any malt beverage containing one-half of one percent or more of alcohol by volume and includes an alcoholic beverage made by the fermentation of malt substitutes, including rice, grain of any kind, glucose, sugar, or molasses, which has not undergone distillation. 4. "Bottle or can" means any container, regardless of the material from which made, having a capacity less than a bulk container for use for the sale of malt beverages at retail. 5. "Direct shipper" means a person that is licensed by the commissioner and ships or causes to be shipped alcoholic beverages directly into this state to a consumer for the consumer's personal use and not for resale. 6. "Distilled spirits" means any alcoholic beverage that is not beer, wine, sparkling wine, or alcohol. 7. "In bulk" means in containers having a capacity not less than one-sixth barrel for use for the sale of malt beverages at retail. 8. "Licensed alcohol carrier" means a person licensed to transport or deliver alcoholic beverages to a consumer without first having the alcoholic beverage delivered through a wholesaler licensed in this state. 9. "Licensed logistics shipper" means a person that provides fulfillment house services, including warehousing, packaging, distribution, order processing, or shipment of alcoholic beverages on behalf of a licensed direct shipper and by way of a licensed alcohol carrier. -
Bulletin PST 119, Restaurants and Liquor Sellers
Provincial Sales Tax (PST) Bulletin Bulletin PST 119 Issued: July 2013 Revised: April 2021 Restaurants and Liquor Sellers Provincial Sales Tax Act Latest Revision: The revision bar ( ) identifies changes to the previous version of this bulletin dated August 2017. For a summary of the changes, see Latest Revision at the end of this document. This bulletin provides information to help restaurant operators and retail liquor sellers understand how PST applies to their businesses. This bulletin does not explain how PST applies to liquor producers (e.g. wineries, U-brews) or to liquor sold under a special event permit or at auctions. For information on how PST applies in these situations, see Bulletin PST 121, Liquor Producers, Bulletin PST 300, Special Event Liquor Permits and Bulletin PST 320, Liquor Sold at Auctions. Table of Contents Registration .............................................................................. 1 Sales ........................................................................................ 2 Containers and Packaging Materials, and Other Goods Provided to your Customers ................................................... 6 Purchases and Leases for Your Business ................................ 8 Exempt Purchases ................................................................... 9 Real Property and Affixed Machinery .................................... 10 Buying a Business .................................................................. 11 Registration If you sell liquor or other taxable beverages, or you -
Liquor Laws Hawaii
Chapter 281, Hawaii Revised Statutes L i q u o r L aws Of H awa i i City and County of Honolulu Revised April 2016 ● Printed April 2017 April 2016 TITLE 16 INTOXICATING LIQUOR CHAPTER 281 INTOXICATING LIQUOR PART I. GENERAL PROVISIONS .................................................................................................... 1 §281-1 Definitions .......................................................................................................................... 1 §281-2 Excepted articles; penalty ............................................................................................ 5 §281-3 Illegal manufacture, importation, or sale of liquor. .................................................. 6 §281-4 Liquor consumption on unlicensed premises prohibited, when ............................ 6 [§281-5] Powdered alcohol ......................................................................................................... 8 PART II. LIQUOR COMMISSIONS .................................................................................................. 8 §281-11 County liquor commissions and liquor control adjudication boards; qualifications; compensation ....................................................................................... 8 §281-11.5 Liquor commission and board attorney ..................................................................... 9 §281-12 Commission and board office .................................................................................... 10 §281-13 Meeting .......................................................................................................................... -
Classification of Liquor Licenses
Village of Lake Zurich 847-438-5141 70 E Main Street LakeZurich.org Lake Zurich, IL 60047 Classification of Liquor Licenses General Provisions 1. The classes of liquor licenses in the village are those classes set forth in this section. There are no other classes of liquor licenses in the village. 2. No liquor license of any class may be issued by the village unless a license is authorized by section 3-3B-10 of the Village Code and has not already been issued. 3. No liquor license may be issued by the village until after the applicable fee for the license has been paid in full. 4. Licensed locations that serve alcoholic beverages for on premises consumption, other than event licensees, shall provide service with employees no less than 21 years of age that have completed the beverage alcohol sellers and servers’ education and training (BASSET) program or training for intervention for procedures (TIPS) program or their recognized equivalent. That training must take place before the person engages in the activity for which training is required. In addition to every other penalty provided by this code, any failure to comply with this subsection will be cause for the denial, suspension, or revocation of a liquor license. 5. Alcoholic beverages shall only be sold by individuals no less than 21 years of age. The serving of alcoholic beverages of establishment employees at least 18 years of age is permitted. 6. The sale and service of alcoholic beverages, unless otherwise stated within a license class is limited to the hours between 6 AM and 2 AM (the following day). -
Timeline of Prohibition in Iowa
2017 Timeline of Prohibition in Iowa A new law renames Iowa 1986 2010 micro-distilleries as Iowa’s legal drinking The Iowa Wine Growers “native distilleries” and age is raised to 21. The Association is established. expands their privileges 1982 Iowa Beer and Liquor to match those extended 1933 1973 1987 to breweries and wineries. 1882 Iowa’s first Mothers Control Department A new permit for micro- Iowa’s residents Iowa’s legal drinking Against Drunk Driving is renamed the Iowa 207 state retail 1997 distilleries allows them to 2015 The IABD and Iowa 1847 1896 vote to pass the 21st age drops to 18. (MADD) chapter is Alcoholic Beverages liquor stores close sell their products for off- Department of Public Iowa Republicans Summerset Convenience stores Billy Sunday of amendment, which Businesses are allowed established in Linn Division (IABD). as 256 licensed site consumption. A new 2012 Safety reviews licensing A few months after pass tough prohibition Winery opens in and other retailers Nevada, Iowa, 1915 1920 repeals the 18th to sell alcoholic County. Iowa passes a Wholesale wine sales private liquor outlets beer permit allows holders Retailers are and other processes statehood, Iowa passes laws. Groups who Warren County. holding a class “C” begins his ministry Iowa’s local The Volstead amendment. Iowan Ida 1972 beverages on Sundays stiffer drunk driving are placed entirely are established in to manufacture and sell granted the ability to balance legal and its first law restricting support prohibition It is the state’s beer permit are 1855 and becomes a option is repealed Act (national B. -
Someplace Else Eating and Drinking Establishment
EATING AND DRINKING ESTABLISHMENT SPE MENU EDITION (05) sherat;on.com/krakow Warszawa Krakow Poznan Appet:easers SuPEr Salads Munchies& Sand"'iches The Foot;y liio .. ~ 22.00 Zorba bhe <lfeek .. ?7.00 Spring roAs, onion rings and liortilla chips wilih a spicy salsa Mixed letituce wilih fet;a cheese, onion, cucumbel; sweet; peppe1; oregano, Sajgonki warzywne, krqzki cebulowe i chipsy tortilla black olives, olive oi~ lemon juice Mieszanka satat z serem leta, cebulq, og6rkiem, stodkq paprykq, oregano, Mumbo Jumbo Beef Burger 32.00 z pikantnq salsq czarnymi oliwkami doprawiona oliwq z oliwek i sokiem z cytryny With french fries and coleslaw salad served lio order with or wilihouti cheese Wotowy burger z frytkami i satatkq colestaw podawany z serem lub bez Fuego·~~ 10.00 New York Salad 26.00 Spicy french fries Iceberg letituce liopped wibh chicken, bacon, t;omat;o, hard boiled egg, SPEcial Chicken Piba ,ttfJl'' 25.00 Pikantne frytki mustvooms Eo blue cheese crumbs Grilled siced chicken breast; in a lioastied pit;a bread served wilih fries Satata lodowa z dodatkiem kurczaka, bekonu, pomidor6w, jajka na twardo, and a lZatiziki sauce pieczarek i sera plesniowego ' Spicy Jack Beans 20.00 Pita z grilowanym kurczakiem podana z frytkami i sosem Tzatziki Chilkon-came with t;ort;illa chips Original Caesar Salad wibh C~un Chicken 30.00 Chilli con carne z chipsami tortilla The Beef Stieak Sandwich ''Peppioo" 42.00 Crispy iceberg salad liossed wilih a caesar dressing liopped with grilled Ccijun chicken Grilled beef medallions in a lioastied baguetite wilih bell peppers Kiss of Deabh .. 16.00 Chrupiqca satata lodowa z sosem .Caesar'' i grilowanym and mellied cheese Grilowa~e medaliony wotowe w chrupiqcej bagiet: !'l z paprykq i serem ~fried onion rings served wilih a garlic mayomaise kurczakiem w przyprawie Cajun Panierowane krqi:ki cebuli podawane z majonezem czosnkowym Chili Beef Salad ,,_-' 30.00 BLT. -
The Australian Bitters Dry July Survival Guide 2016
THE AUSTRALIAN BITTERS DRY JULY SURVIVAL GUIDE 2016 www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly The Australian Bitters Co. Guide To Dry July Welcome to the The Australian Bitters Co. guide to DRY JULY. Australian Bitters is an official partner of Dry July and is here to support you giving up alcohol for the month, all in a combined effort to support Australians affected by cancer. The following guide has all the tips, tricks, recipes and Dry July-friendly venues so you don’t have to give up your social life! Refer back to these pages whenever you need a little love and support! CONTENTS Page 5: Dry July Friendly Venues Page 6: Michael Chiem, PS40 - Top tips, and Australian Bitters mocktail recipes Page 7- 17: Dry July friendly venue mocktail recipes using Australian Bitters Page 17: About Australian Bitters products Dry July & Australian Bitters Australian Bitters is hand-crafted in Seven Hills, Sydney, from a secret recipe of 25 mainly Australian ingredients, including 20 different aromatics. Its premium flavour and local credentials have seen it gain considerable support from the nation’s leading bartenders. When you’re diagnosed with cancer, it’s hard to find the time or energy to think about anything other than treating the cancer. By giving up alcohol for the month of July and raising funds, Dry July participants help us to ease the burden, reduce stress and add a bit of comfort for those affected by cancer. To sign up to and raise money for Dry July please visit www.dryjuly.com www.dryjulysurvivalguide.com.au #AustralianBittersxDryJuly To the uneducated palate, all bitters could taste the same but to a connoisseur or mixologistTo the uneducated with a taste forpalate, the finer all bitters things, couldour range taste of theAustralian same Bitters but to a connoisseurmakes or mixologist all the difference. -
Pub 302 WI Alcohol Beverage And
State of Wisconsin Department of Revenue Wisconsin Alcohol Beverage and Tobacco Laws for Retailers Publication 302 (12/16) Table of Contents Page I. INTRODUCTION .................................................................................................................................3 II. DEFINITIONS.......................................................................................................................................3 III. ALCOHOL BEVERAGE LAW ............................................................................................................5 A. Closing Hours ..................................................................................................................................5 B. Daylight Saving Time ......................................................................................................................5 C. Training Requirements For Completion Of The Responsible Beverage Server Training Course (Required As A Condition Of Licensing) ........................................................................................6 IV. LICENSING ..........................................................................................................................................6 V. SALE OF ALCOHOL BEVERAGES ...................................................................................................6 VI. SELLER’S PERMIT..............................................................................................................................6 VII. FEDERAL TAX STAMP .......................................................................................................................7