Pub 302 WI Alcohol Beverage And
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Project SUN: a Study of the Illicit Cigarette Market In
Project SUN A study of the illicit cigarette market in the European Union, Norway and Switzerland 2017 Results Executive Summary kpmg.com/uk Important notice • This presentation of Project SUN key findings (the ‘Report’) has been prepared by KPMG LLP the UK member firm (“KPMG”) for the Royal United Services Institute for Defence and Security Studies (RUSI), described in this Important Notice and in this Report as ‘the Beneficiary’, on the basis set out in a private contract dated 27 April 2018 agreed separately by KPMG LLP with the Beneficiary (the ‘Contract’). • Included in the report are a number of insight boxes which are written by RUSI, as well as insights included in the text. The fieldwork and analysis undertaken and views expressed in these boxes are RUSI’s views alone and not part of KPMG’s analysis. These appear in the Foreword on page 5, the Executive Summary on page 6, on pages 11, 12, 13 and 16. • Nothing in this Report constitutes legal advice. Information sources, the scope of our work, and scope and source limitations, are set out in the Appendices to this Report. The scope of our review of the contraband and counterfeit segments of the tobacco market within the 28 EU Member States, Switzerland and Norway was fixed by agreement with the Beneficiary and is set out in the Appendices. • We have satisfied ourselves, so far as possible, that the information presented in this Report is consistent with our information sources but we have not sought to establish the reliability of the information sources by reference to other evidence. -
The Evolution of the UK Wine Market: from Niche to Mass-Market Appeal
beverages Article The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal Julie Bower Independent Scholar, Worcester WR1 3DG, UK; [email protected] Received: 4 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: This article is an historic narrative account of the emergence of the mass-market wine category in the UK in the post-World War II era. The role of the former vertically-integrated brewing industry in the early stages of development is described from the perspective of both their distributional effects and their new product development initiatives. Significant in the narrative is the story of Babycham, the UK’s answer to Champagne that was targeted to the new consumers of the 1950s; women. Then a specially-developed French wine, Le Piat D’Or, with its catchy advertising campaign, took the baton. These early brands were instrumental in extending the wine category, as beer continued its precipitous decline. That the UK is now one of the largest wine markets globally owes much to the success of these early brands and those that arrived later in the 1990s, with Australia displacing France as the source for mass-market appeal. Keywords: UK wine consumption; UK brewing industry; resource partitioning theory; targeted marketing 1. Introduction The evolution of wine consumption in the UK is described by important socio-economic trends in consumer behavior that emerged in the 1950s. This coincided with a growing awareness within the alcoholic beverages industry that there was the need for new product development to satisfy the increasingly sophisticated and aspirational consumer. -
Chaucer's Presspak.Pub
Our History established 1964 1970’s label 1979: LAWRENCE BARGETTO in the vineyard The CHAUCER’S dessert wine story begins on the banks of Soquel “Her mouth was sweet as Mead or Creek, California. In 1964, winery president, Lawrence Bargetto, saw honey say a hand of apples lying an opportunity to create a new style of dessert wine made from fresh, in the hay” locally-grown fruit in Santa Cruz County. —THE MILLERS TALE With an abundant supply of local plums, Lawrence decided to make “They fetched him first the sweetest wine from the Santa Rosa Plums growing on the winery property. wine. Then Mead in mazers they combine” Using the winemaking skills he learned from his father, he picked the —TALE OF SIR TOPAZ fresh plums into 40 lb. lug boxes and dumped them into the empty W open-top redwood fermentation tanks. Since it was summer, the fer- The above passages were taken from mentation tanks were empty and could be used for this new dessert Geoffrey Chaucer’s Canterbury Tales, wine experiment. a great literary achievement filled with rich images of Medieval life in Merry ole’ England. Immediately after the fermentation began, the cellars were filled with the delicate and sensuous aromas of the Santa Rosa Plum. Lawrence Throughout the rhyming tales one had not smelled this aroma in the cellars before and he was exhilarated finds Mead to be enjoyed by com- moner and royalty alike. with the possibilities. After finishing the fermentation, clarification, stabilization and sweet- ening, he bottled the wine in clear glass to highlight the alluring color of crimson. -
3364-30-02 Policy on Alcoholic Beverages 2
Name of Policy : Policy on alcoholic beverages. Policy Number : 3364-30-02 Approving Officer : President Responsible Agent : Vice President for Student Experience Original effective date : July 12, 2011 Scope : All University of Toledo students, staff and faculty Minor/technical revision of existing New policy proposal policy Major revision of existing X Reaffirmation of existing policy policy (A) Policy statement The University of Toledo prohibits the use of alcohol which is inconsistent with state, local or University regulations. It is the goal of The University of Toledo to establish and sustain an environment on campus that is conducive to the intellectual, emotional, and social growth of all the members of its community. The University is committed to the preservation of individual freedoms and the promotion of the health, safety, and welfare of the community. The following policy applies to the entire University of Toledo organization (“University”), including all campuses, student body, and The University of Toledo Medical Center (“UTMC”) Hospital. This policy applies to both on campus and to University sponsored activities, including field trips, athletic contests played off campus and conferences attended by students, faculty and staff where the University reimburses travel expenses or registration fees. An official, “Sponsored University Function” means one in which: 1) Institutional funds are being used for any part of the event; or 2) The University name and/or logo are being associated with the event; or 3) It is being advertised on campus by any means. This policy does not apply to alcohol distribution with alcohol dispensed through the UTMC Hospital Pharmacy upon order of a physician. -
Liquor Licensee Information Brochure (ABC-899)
CONTACT INFORMATION ABOUT YOUR LIQUOR LICENSE STAYING IN COMPLIANCE Your liquor license comes with certain Alcoholic Beverage Control Office Your license authorizes certain privileges printed on your license and other activities responsibilities. Some of the most common 109 SW 9th Street as authorized by Kansas law. are listed below: Topeka, KS 66612 Phone: 785-296-7015 You must frame you liquor license and place DO it in a conspicuous place on the licensed Fax: 785-296-7185 • Become familiar with the Kansas premise. K.S.A. 41-325/41-2612. http://www.ksrevenue.org/abcindex.html laws to remain compliant. Statutes, You must also display your Liquor regulations and handbooks may be ABC Mailing Address Enforcement or Liquor Drink Tax Certificate obtained on our website at: P.O. Box 3506 in a conspicuous place on your licensed http://www.ksrevenue.org/abcstatu Topeka, KS 66601-3506 premise. tes.html • Maintain invoices and records for a Licensing Unit WHEN TO CONTACT ABC LICENSING period of three (3) years and [email protected] You must contact the ABC if: maintain three (3) months on the You have a change is Process licensed premise Marketing Unit Agent (ABC-808) • Ensure employees left to manage [email protected] You have a change in ownership the business are able to present documents for inspection Administration or Enforcement (ABC-809) You have a change in officers • Maintain a roster of your current [email protected] (ABC-810) employees on the licensed premise • Purchase liquor from legal source Enforcement -
Iowa Directory of Certified Tobacco Product Manufacturers and Brands PLEASE NOTE Flavored Cigarettes & RYO Are Now Illegal
Iowa Directory of Certified Tobacco Product Manufacturers and Brands PLEASE NOTE Flavored Cigarettes & RYO are now illegal. Regardless of being on this List. See footnote *(3) 8/12/20 Iowa Additions to the Directory (within the last six months) PM Philip Morris USA Nat's cigarettes 8/12/20 PM Liggett Group Inc. Montego cigarettes 6/8/20 Deletions to the Directory (within the last six months) PM Sherman 1400 Broadway NYC, Ltd. Nat's cigarettes 8/12/20 PM Japan Tobacco International Wings cigarettes 5/7/20 PM King Maker Marketing Ace cigarettes 5/7/20 PM King Maker Marketing Gold Crest cigarettes 5/7/20 PM Kretek International Dreams cigarettes 5/7/20 Type of Manufacturer is for Participating (PM) or Non-Participating (NPM) with the Master Settlement Agreement. TYPE MANUFACTURER BRAND PRODUCT DATE NPM Cheyenne International, LLC Aura cigarettes 8/4/10 NPM Cheyenne International, LLC Cheyenne cigarettes 2/1/05 NPM Cheyenne International, LLC Decade cigarettes 2/1/05 PM Commonwealth Brands Inc Crowns cigarettes 5/31/11 PM Commonwealth Brands Inc Montclair cigarettes 7/22/03 PM Commonwealth Brands Inc Sonoma cigarettes 7/22/03 PM Commonwealth Brands Inc USA Gold cigarettes 7/22/03 PM Farmers Tobacco Company of Cynthiana, Inc. Baron American Blend cigarettes 9/20/05 PM Farmers Tobacco Company of Cynthiana, Inc. Kentucky's Best cigarettes 7/22/03 PM Farmers Tobacco Company of Cynthiana, Inc. Kentucky's Best roll your own 1/4/08 PM Farmers Tobacco Company of Cynthiana, Inc. VB - Made in the USA cigarettes 9/20/05 PM ITG Brands, LLC Fortuna cigarettes 12/21/18 PM ITG Brands, LLC Kool cigarettes 6/12/15 PM ITG Brands, LLC Maverick cigarettes 6/12/15 PM ITG Brands, LLC Rave cigarettes 12/12/14 PM ITG Brands, LLC Salem cigarettes 6/12/15 PM ITG Brands, LLC Winston cigarettes 6/12/15 PM Japan Tobacco International Export 'A' cigarettes 5/24/12 PM Japan Tobacco International LD cigarettes 2/22/17 PM Japan Tobacco International Wave cigarettes 7/22/03 PM King Maker Marketing Wildhorse cigarettes 12/13/18 NPM KT&G Corp. -
Craft Beer Pub Buns Craft Beer Pub Buns
Craft Beer Pub Buns Craft Beer Pub Buns Block & Barrel Classic adds variety to your sandwiches, hot dogs and sausages by offering buns infused with craft beer. These innovative buns allow you to serve on-trend and unique menu items that provide consumers with authentic craft beer flavor in every bite. Craft beer has been gaining in popularity, with craft breweries’ growing 10.9% in the last decade. Block & Barrel Classic Craft Beer Pub Buns are a unique way to infuse the savory taste of craft beer into your dishes and add variety to your menu throughout the year. Features and Benets • New on-trend items, exclusively for Sysco customers • A taste that will appeal to consumers nationally • Premium beer-avor can command a premium price point • Thaw-and-serve breads save on labor and preparation • Defrost what you need and save the rest; thawed breads have 5-7 day shelf life • Beer-avored buns can be served as LTOs and during seasonal occasions • Unique avor lends to a variety of innovative dishes and globally-inspired cuisines sought out by consumers today Serving Suggestions Create new and exciting menu specials with these great buns. Pair with sausages and brats or try a new twist by serving them with fish, chicken, beef, 39% barbecue and more. These craft beer buns can also serve as a platform for the of consumers said creative start to a winning sandwich or burger build. Toast the buns to they were interested enhance the rich aroma and malt flavor. in trying beer-infused foods1 SUPC Brand Pack/Size Description 3761727 BBRLCLS 8/12CT Bun Hamburger Pub Beer 4" Sli 61% of operators said 3761881 BBRLCLS 12/6CT Roll Hoagie Pub Beer 6" Hngd brewery restaurants are a long term trend1 1. -
Public Health Order on Food and Liquor Serving Premises
ORDER OF THE PROVINCIAL HEALTH OFFICER (Pursuant to Sections 30, 31, 32, 39, 54, 67 (2) and 69 Public Health Act, S.B.C. 2008) FOOD AND LIQUOR SERVING PREMISES - SEPTEMBER 10, 2021 The Public Health Act is at: http://www.bclaws.ca/civix/content/complete/statreg/08028/?xsl=/templates/browse.xsl (excerpts enclosed) TO: OWNERS AND OPERATORS OF RESTAURANTS WITH TABLE SERVICE, CAFES, FOOD PRIMARY OR LIQUOR PRIMARY ESTABLISHMENTS, INCLUDING PUBS, BARS, LOUNGES AND NIGHTCLUBS, LIQUOR MANUFACTURING FACILITIES THAT HAVE TASTING ROOMS WITH SEATING OR PRIVATE CLUBS TO: PATRONS OF RESTAURANTS WITH TABLE SERVICE, CAFES, FOOD PRIMARY OR LIQUOR PRIMARY ESTABLISHMENTS, INCLUDING PUBS, BARS, LOUNGES AND NIGHTCLUBS, LIQUOR MANUFACTURING FACILITIES THAT HAVE TASTING ROOMS WITH SEATING OR PRIVATE CLUBS TO: MEDICAL HEALTH OFFICERS WHEREAS: A. On March 17, 2020 I provided notice under section 52 (2) of the Public Health Act that the transmission of the infectious agent SARS-CoV-2, which has caused cases and outbreaks of a serious communicable disease known as COVID-19 among the population of the Province of British Columbia, constitutes a regional event as defined in section 51 of the Public Health Act; B. A person infected with SARS-CoV-2 can infect other people with whom the infected person is in contact; C. Vaccines, which prevent or reduce the risk of infection with SARS-CoV-2, have been and continue to be made available in British Columbia; D. While substantial progress has been made in vaccinating the population of British Columbia 12 years of age and older, a significant portion of the public is unvaccinated, which is resulting in increases in cases, hospitalizations, and intensive care admissions, primarily in unvaccinated people, although it is also causing illness in vaccinated people. -
Manufacturer and Pub Permit Parity Amendment Act of 2019
Government of the District of Columbia Office of the Chief Financial Officer Jeffrey S. DeWitt Chief Financial Officer MEMORANDUM TO: The Honorable Phil Mendelson Chairman, Council of the District of Columbia FROM: Jeffrey S. DeWitt Chief Financial Officer DATE: October 15, 2019 SUBJECT: Fiscal Impact Statement – Manufacturer and Pub Permit Parity Amendment Act of 2019 REFERENCE: Bill 23-277, Draft Committee Print as shared with the Office of Revenue Analysis on October 15, 2019 Conclusion Funds are sufficient in the fiscal year 2020 through fiscal year 2023 budget and financial plan to implement the bill. Background The Alcoholic Beverage Regulation Administration (ABRA) licenses manufacturers in the District, giving them the ability to produce beer, wine, spirits, and other alcoholic beverages and products. The bill expands the allowable activities of manufacturer’s licensees and reclassifies brew pub, wine pub, and distillery pub permits as brew pub, wine pub, and distillery pub endorsements. The bill authorizes a beer manufacturer that collaborates with another brewery to sell the collaborative beverage in crowlers,1 in addition to growlers.2 The bill amends the definition of wine3 1 Crowlers are recyclable containers that can hold up to 64 ounces of beer or wine that can be filled and sealed on-premises for off-premises consumption. 2 Growlers are reusable containers that can hold up to 64 ounces of beer or wine that can be filled and sealed on-premises for off-premises consumption. 3 The bill increases the percentage of alcohol by volume allowable for wine from 15 percent to 21 percent. 1350 Pennsylvania Avenue, NW, Suite 203, Washington, DC 20004 (202)727-2476 www.cfo.dc.gov The Honorable Phil Mendelson FIS: Bill 23-277, “Manufacturer and Pub Permit Parity Amendment Act of 2019,” Draft Committee Print as shared with the Office of Revenue Analysis on October 15, 2019 and legalizes collaborations among wineries that can be sold in growlers and crowlers for off- premises consumption.4 The bill also makes some general changes to manufacturing. -
Beer and Wine List with Cider Oct 2011.Pub
HARD CIDER Glass Half- Bottle Bottle 750ml 375ml Beer and Wine Ciderworks dry, ’Oak Still’, Jefferson, MD $5.0 $12.75 SPARKLING WINE Bottle 750ml Asti Spumante, naturally sweet, Italy $ 29.50 LIGHT ACCOMPANIMENTS Black Olive Tapenade 5.95 Served with crisp bread, cucumber and tomato slices, feta cheese (vegetarian) Brie and fresh fruit 5.95 Slices of Brie and fresh pear, warm half-baguette, walnut halves Spinach Artichoke Dip 6.35 Served hot with tortilla chips or French Bread (vegetarian) Garlic Hummus 5.75 Happy Hour from 4 to 7pm Blended chick pea, sesame tahini, olive oil and lemon juice, Monday through Friday hint of garlic, with warm pita triangles (vegan) $1 off beer and glass of wine Crab Party Pretzel by Phillips 12.50 10oz soft pretzel spread with blend of crab claw meat, cream cheese, hot sauce, seasoning, topped with Cheddar and Monterrey Jack, baked golden brown Beans in the Belfry Gourmet ROUTE 11 potato chips in an assortment of flavors, Yukon gold, lightly salted, hot & spicy, salt & Meeting Place and Cafe vinegar, pickle, barbeque, regular and sweet potatoes BEERS WHITE WINES Glass Bottle Bottle 750ml 1500ml Frederick County: Sugarloaf Mountain Chardonnay $7.00 $22.95 Flying Dog, Doggy Style Classic Pale Ale $4.25 elements of fruit and spice, Frederick County, 2010 Flying Dog, Snake Dog India Pale Ale $4.25 Mondavi Pinot Grigio, light, crisp $4.00 $14.95 $26.95 melon to pear flavors, Flying Dog, Old Scratch Amber Lager $4.25 Nappa Valley, California Riesling ‘Blue Nun’, easy-drinking, light, $4.75 $16.95 California: semi-sweet -
Redfrog Pub & Brewery Menu
Grab an accessible menu HE WASN’T ALWAYS RED. BUT HE’S ALWAYS BEEN THIRSTY. Here’s the story of our tree frog, a little guy with a big personality who traded in the rain in the forest for some fun in the sun. He’s been living aboard Carnival ships, making new friends along the way in his pubs, and life is good. So why’s he red? Some say it’s because he takes that “paint the town” saying a little too seriously. Others say his redness comes from all those deliciously lazy days in the sun. Traveling from port to port, soaking it in up on that huge red funnel of ours. But we know it’s all about that free-spirited, vivacious will of his—to live life to the fullest. Quite a story, but hey, he’s quite a frog. And inspired by fun conversation with great friends looking for some awesome new brews to tempt their beer-loving palates, The Frog has become quite the craft brewer! He’s having a ball playing with his own secret flavors and is now producing some of the best brews you’ve ever had. Right here. So we welcome you to his coolest new hangout, the RedFrog® Pub & Brewery. Where the brews are fresh, the music’s good and the island atmosphere is super chill. Sit. Relax. Stay awhile. LIVE THIRSTY® BREWERY TOUR The Frog loves to brag about what he brews. We welcome all our new friends to see how he does it, and sample some awesome beers along the way. -
North Dakota Century Code T05c01
TITLE 5 ALCOHOLIC BEVERAGES CHAPTER 5-01 GENERAL PROVISIONS 5-01-01. Definitions. In this title: 1. "Alcohol" means neutral spirits distilled at or above one hundred ninety degrees proof, whether or not such product is subsequently reduced, for nonindustrial use. 2. "Alcoholic beverages" means any liquid suitable for drinking by human beings, which contains one-half of one percent or more of alcohol by volume. 3. "Beer" means any malt beverage containing one-half of one percent or more of alcohol by volume and includes an alcoholic beverage made by the fermentation of malt substitutes, including rice, grain of any kind, glucose, sugar, or molasses, which has not undergone distillation. 4. "Bottle or can" means any container, regardless of the material from which made, having a capacity less than a bulk container for use for the sale of malt beverages at retail. 5. "Direct shipper" means a person that is licensed by the commissioner and ships or causes to be shipped alcoholic beverages directly into this state to a consumer for the consumer's personal use and not for resale. 6. "Distilled spirits" means any alcoholic beverage that is not beer, wine, sparkling wine, or alcohol. 7. "In bulk" means in containers having a capacity not less than one-sixth barrel for use for the sale of malt beverages at retail. 8. "Licensed alcohol carrier" means a person licensed to transport or deliver alcoholic beverages to a consumer without first having the alcoholic beverage delivered through a wholesaler licensed in this state. 9. "Licensed logistics shipper" means a person that provides fulfillment house services, including warehousing, packaging, distribution, order processing, or shipment of alcoholic beverages on behalf of a licensed direct shipper and by way of a licensed alcohol carrier.