REVISED Black Oak Beer Cocktail Wine Menu

Total Page:16

File Type:pdf, Size:1020Kb

REVISED Black Oak Beer Cocktail Wine Menu BEER - COCKTAILS - MARTINIS BEER MENU COCKTAILS Domestics Blue Lemonade $7- Tito's Vodka, Blue Curacao, Sour, Lemonade Budweiser 5.0% $3.00 Bud Light 4.2% $3.00 Bloody Mary $7 -Tito's Vodka, Zing Zang Bloody Mary Mix, Splash of Pickle Juice & Worcestershire, Celery Rim, Bud Light Lime 4.2% $3.00 Garnish with Lemon & Lime. Coors Light 4.2% $3.00 *Make it a meal- add a slider & slice of bacon +$4 OR two Michelob ULTRA 4.2% $3.00 shrimp & slice of bacon for $+4 Miller Light 4.2% $3.00 Long Island $10- Tito's Vodka, Rum, Gin, Tequila, Triple Miller Genuine Draft (MGD) 4.6% $3.00 Sec, Sour, Cola (for all top shelf ingredients +$3) 4.6% $3.00 Miller High Life Mai Tai $8- Meyer's Dark Rum, Bacardi White Rum, Orange Miller 64 2.8% $3.00 Juice, Pineapple Juice, Grenadine, Garnish with Cherry & Old Style 4.0% $3.00 Orange Pabst Blue Ribbon (PBR) 4.8% $3.00 Margarita $7- Tequila, Triple Sec, Sweet & Sour, Lime Craft Manhattan $8- Bulleit Bourbon or Bulleit Rye, Sweet Vermouth and a Cherry Revolution Anti-hero 6.5% $5.00 Revolution Fist City 5.5% $5.00 Mimosa $8- Prosecco, Orange Juice 4.0% $5.00 Redbridge (Gluten Free) Moscole Mule $6 -Tito's Vodka, Ginger Beer, Lime Juice, Sam Adams Boston Lager 4.9% $4.00 Lime Garnish Irish Mule $6- Jameson, Ginger Beer, Lime Juice, Lime Imports Garnish Amstel Light 3.5% $5.00 4.6% $5.00 Southside Mule $6- Rebel Yell Ginger Whiskey, Ginger Corona Syrup, Ginger Beer, Lime Juice, Lime Garnish Corona Lite 4.2% $4.00 Heineken 5.0% $5.00 Old Fashioned $8- Muddle in Orange & Cherry, Simple Syrup, Bitters, Bulleit Bourbon, Splash of Soda Heineken Lite 5.0% $5.00 Modelo 4.5% $4.00 Side Car $12- Hennessy, Grand Marnier, Sweet & Sour, Peroni 4.7% $5.00 Sugar Rim, Garnish with a Cherry Tecate 3.9% $5.00 Non-Alcoholic MARTINIS 0.4% $3.00 O'Doul's Cosmopolitan $10- Tito's Vodka, Triple Sec, Cranberry $3.00 Heineken Non-Alcoholic 0.05% Juice, Squeeze of Lime, Lemon Twist Lemon Drop $10- Tito's Vodka, Sweet & Sour, Sugar Rim, On Tap 4.2% $5.00 Lemon Twist Guiness 4.4% $5.00 French $10- Tito's Vodka, Pineapple Juice, Chambord Modelo 4.8% $5.00 Stella 5.4% $5.00 Appletini $10- Tito's Vodka, Apple Pucker, Splash of Sour, Blue Moon Cherry Garnish *Ask your server about seasonal rotations! Dirty $10- Tito's Vodka & Olive Juice, Olive Garnish Oatmeal Cookie $11- Bailey's, Butterscotch Schnapps, CANNED COCKTAILS Splash of Goldschläger / Add Raisins, Splash of Jager Toasted Almond $11- Sky Vanilla Vodka, Bailey's, Twisted Tea $5.00 Amaretto, Frangelico, Kaluha, Cream, Cherry Garnish White Claw $5.00 $5.00 Chocolate Martini $11- Sky Vanilla Vodka, Godiva Light, Budlight Seltzer Godiva Dark, Cherry Garnish WINE MENU House Wine New Wine List The Black Oak $6/glass $23/bottle Josh Cellars Craftsman Collection Chardonnay Pinot Grigio Aromas of citrus and tropical fruits with subtle oak Made in Italy- Crisp- clean with fruity aromatics, notes. The wine is a harmony of fresh yellow and slightly dry- very refreshing stone fruits, finishing with fresh acidity. $9/glass $27/bottle Chardonnay Aromas of Peaches along with tropical fruits and The Crossings Sauvignon Blanc flowers. Silky flavors of baked apples, vanilla bean, This wine is 100% estate grown and expresses the with hint of hazelnut. Finish is creamy with apricot intense fruit of New Zealand Sauvignon Blanc. It has a and lemon. classic crisp flavor and beautiful finish. $10/glass $30/bottle White Zinfandel Perfumed nose of ripe melons, honeysuckle and Fleurs De Prairie Rose cherry blossoms. Flavors are bright with fresh Translates “wildflowers” celebrating the beautiful acidity, including tangerine, white peach and fields of Provence. The crisp light style is classically strawberry Provence. Pale salmon color with delicate flavors of red fruit, black currant and lemon. Pinot Noir $12/glass $36/bottle Made in Italy- bouquet sweet spice, cinnamon, &nutmeg. Flavors ripe cherry. Medium body fresh Ruta 22 Malbec acidity. Compliments many meal selections. This Mendoza wine is bright ruby in color with intense aromas of red summer fruits and a hint of black Cabernet Sauvignon pepper. Notes of coffee and vanilla on the finish. Ripe, dark-cherry and blackberry flavor. Aromas of $10/glass $30/bottle dried herbs. Mellow tannins, medium body. Josh Cellars Craftsman Collection Cabernet Merlot Sauvignon Warm wine layers of cocoa and ripe blueberry, plum Round and juicy, this Cabernet hits the palate with and may find strawberry jam. Black cherry & red bright red cherries and blackberry flavors. If finishes licorice on the finish. long with round soft tannins. $10/glass $30/bottle White Wines Josh Cellars Legacy Red Blend Pacific Rim Riesling, Washington A rich, velvety red blend bursting with flavors of ripe Light, off-dry & refreshing, with evanescent pear and plum, black cherry and toasted cedar with hints of apricot flavors. $7/glass $27/bottle dark fruit and pepper. $10/glass $36/bottle Santa Margherita Pinot Grigio, Italy Meomi Pinot Noir $9/glass $35/bottle Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity Red Wines & depth on the palate. $12/glass $36/bottle Casillero del Diablo Red Blend, Chile $8/glass $31/bottle.
Recommended publications
  • 2021 -- S 0555 Substitute a State of Rhode Island
    2021 -- S 0555 SUBSTITUTE A ======== LC001347/SUB A/2 ======== STATE OF RHODE ISLAND IN GENERAL ASSEMBLY JANUARY SESSION, A.D. 2021 ____________ A N A C T RELATING TO ALCOHOLIC BEVERAGES - RETAIL LICENSES Introduced By: Senators Gallo, and Euer Date Introduced: March 04, 2021 Referred To: Senate Special Legislation and Veterans Affairs It is enacted by the General Assembly as follows: 1 SECTION 1. Section 3-7-7 of the General Laws in Chapter 3-7 entitled "Retail Licenses" 2 is hereby amended to read as follows: 3 3-7-7. Class B license. 4 (a)(1) A retailer's Class B license is issued only to a licensed bona fide tavern keeper or 5 victualer whose tavern or victualing house may be open for business and regularly patronized at 6 least from nine o'clock (9:00) a.m. to seven o'clock (7:00) p.m. provided no beverage is sold or 7 served after one o'clock (1:00) a.m., nor before six o'clock (6:00) a.m. Local licensing boards may 8 fix an earlier closing time within their jurisdiction, at their discretion. The East Greenwich town 9 council may, in its discretion, issue full and limited Class B licenses which may not be transferred, 10 but which shall revert to the town of East Greenwich if not renewed by the holder. The Cumberland 11 town council may, in its discretion, issue full and limited Class B licenses which may not be 12 transferred to another person or entity, or to another location, but which shall revert to the town of 13 Cumberland if not renewed by the holder.
    [Show full text]
  • Hop Star's Greatest Hits
    THE JEWISH CHRONICLE 11 MAY 2018 THEJC.COM KOSHER FOOD 5 SHAVUOT DRINKS ITH THE GALILEE CIDER NECTAR, news that £0.99 seven Natural fruit nectars (non-alcoholic) British in apple (still or sparkling), peach and beers mango flavours, with no added col- have been ouring or preservative. granted a hechsher MACCABEE BEER, £1.69 by the Manchester Beth Din, beer lov- Israel’s most exported beer, Macca- Wers are in for a thirst-quenching sum- bee has been brewed since 1968 and mer. London Pride, Black Cab stout, has won four gold medals in pres- ESB, India Pale Ale, London Porter, tigious international competitions. Organic Honey Dew and Wild River, A Pils-style lager, it is made from all from Fuller’s brewery, have all had European malt, lightly spiced with the kosher go-ahead. If you prefer an European noble hops. It has a clear Israeli beer, Benjamin Gestetner of blonde colour, gentle dry aroma and Kedem Europe explains their differ- clean, crisp flavour. In 2009, Macca- ent characteristics. bee beer had a facelift with the help of Heineken. Tel Aviv hipsters quickly GOLDSTAR, £1.69 embraced the new bottle design and More than 65 million bottles of sales doubled. Goldstar are sold every year in Israel alone. It is an amber lager, brewed MALTSTAR AND MALTSTAR from a blend of pale and roasted DIET, £1.09 malts that creates a deep, complex This soft drink contains antioxi- malty flavour. European noble hops dants, vitamins, calcium and min- give the perfect balance between erals from the barley malt, hops and malty sweetness and hoppy bitter- fermentation process, brewed to a ness.
    [Show full text]
  • Cocktails from the Future
    Some historians will tell you that the first cocktail was made in 1586 on board Sir Francis Drake’s ship stranded near Havana. The sailors were too sick to sail, so according to legend, Drake mixed together “local medicines such as mint, lime, bark from the chuchuhuasi tree soaked in rum, and cane sugar.” The resulting “El Draque” might not have tasted great, but it allegedly cured his sailors. This improvised concoction of ingredients (a likely precursor to the mojito) set the stage for nearly 500 years of spirited ingenuity. In the next decade, the ingredients we’ll have on hand to make cocktails will be drastically different: lab grown egg whites in your gin fizz, climate change fighting perennial wheat in your beer, or entirely new and unexpected recipe combinations designed by artificial intelligence to reduce food waste or maximize flavor. Getting creative with future cocktail recipes can help us think about how best to meet urgent, global challenges that extend well beyond how to sail our stranded ship back home. 1 These recipes are inspired by a newly released report from Institute for the Future’s Food Futures Lab, Food Innovation: Recipes for the Next Decade. You can download the full report at www.iftf.org/foodinnovation The recipes highlight ingredients that are today’s signals of change—small or local innovations that have the potential to scale and transform the global food system. These signals are emphasized in bold in each recipe. However, these recipes are artifacts from the future. While all of the ingredients are real companies and products today, some are still in development or are not yet commercially available.
    [Show full text]
  • Liquor and Tavern Regulations 90-1 -357
    Liquor and Tavern Regulations 90-1 CHAPTER 90 LIQUOR AND TAVERN REGULATIONS Table 90-19.5 Presence of Underage Persons GENERAL During Times When No Alcohol Beverages Are Sold 90-1 Definitions 90-20 Sale to Intoxicated Person 90-2 State Law Applicable Prohibited 90-20.5 Theft of Cable Service and LICENSING Tampering Prohibited 90-21 Disorderly Premises Prohibited 90-3 License Required 90-23 Solicitation Prohibited 90-4 Classification of Licenses 90-24 Sanitary Requirements 90-4.5 Limitations on Other Business; 90-25 Employment of Minors Class "B" Premises 90-26 Restrictions on Unlicensed 90-4.7 Restriction on Granting of Class Persons Functioning as Class “A” Fermented Malt Beverage "D" Operators and “Class A” Retailer’s 90-27 Licensed Premises Accessible Intoxicating Liquor Licenses and Lighted 90-5 Licensing 90-28 Misleading Advertising Prohibited 90-5.5 License for Cider Sales Only in Class "B" Taverns 90-6 Qualifications for Licenses 90-28.5 Advertising in Class "A" 90-7 Restrictions on Corporations Fermented Malt Beverage 90-8 Responsible Person Upon Premises Licensed Premises 90-29 Alcoholic Content to Show on 90-8.5 Use of License by Another Label Prohibited 90-30 Selling of Illegal Beverages 90-9 Collusive Agreement Prohibited Prohibited 90-10 Transfer of License or 90-31 Refilling Bottles or Substitution of Change of Name Brands Prohibited 90-10.5 Surrender of License Upon 90-32 Fraud on Tavern Keepers Ceasing Operation Prohibited 90-11 Renewal of License 90-12 Revocation or Suspension of TAVERN AMUSEMENT LICENSES Licenses 90-13 Alterations to Premises 90-37 Centers for the Visual and 90-14 Restrictions as to Location of Performing Arts Premises MISCELLANEOUS REGULATIONS REGULATIONS 90-39 Alcoholic Beverages on School 90-15 Hours of Operation Premises Prohibited 90-16 Display of License 90-17 Tavern Charges to be Posted PENALTY 90-18 Sale to an Underaged Person Prohibited 90-40 Penalty, General 90-19 Presence of Underage Persons in Places of Sale; Penalty 90-1.
    [Show full text]
  • 5Th Tavern 11X17 Menu
    WINE LIST JOIN US ON WINE WEDNESDAY! 50% o All bottled wine priced $50.00 or less SPARKLING GLASS BOTTLE Prosecco, LaMarca, Veneto (SPLIT) 9 Brut, Veuve Cliquot, Champagne 100 Brut, Moet & Chandon, Imperial, Champagne 85 Rosé, Moet & Chandon, California (SPLIT) 10 WHITE WINE GLASS BOTTLE Moscato, Twisted, California 8 30 Moscato, Mignanego Dolce Oro, Piedmont 9 34 Riesling, Saint M, Pfalz, Germany 9 34 Pinot Grigio, Ruffino ‘Lumina del Borgo’, Venezie 8 30 Sauvignon Blanc, Babich ‘Black Label’, Marlborough 9 34 Chardonnay, Athena, California 8 30 Chardonnay, Sea Sun, California 11 42 Chardonnay, Kendall Jackson, California 10 38 Chardonnay, ‘The Lioness’ by Hess Collection, Napa Valley 65 RED WINE GLASS BOTTLE Classic Tawny Port, Hardy’s Whisker’s Blake, Australia 9 34 Pinot Noir, DeLoach, California 8 30 Pinot Noir, Meiomi, Sonoma Valley 12 46 Malbec, Bodega Familia Barberis, Mendoza, Argentina 10 38 Red Blend, Conundrum, California 10 38 Red Blend, 19 Crimes, South Eastern Australia 8 30 Spanish Red Blend, Locations by Dave Phinney, Spain 13 50 Merlot, Drumheller, Columbia Valley 8 30 Cabernet Sauvignon, R. Collection, California 8 30 Cabernet Sauvignon, Bonanza, California 10 38 Cabernet Sauvignon, Caymus, Napa Valley 22 100 Cabernet Sauvignon, Groth, Oakville 86 Cabernet Sauvignon, Darioush, Napa Valley 140 5TH TAVERN DESSERTS All desserts are made from scratch, daily. New York Style Cheese Cake (Topped with chocolate, caramel syrup, or strawberry sauce) Carrot Cake Chocolate Bundt Cake (Served with vanilla ice cream ala mode) Bread
    [Show full text]
  • Virginia's Newest
    Virginia’s Newest Vintage Adding innovation to tradition, Suffolk’s Vintage Tavern has recast the classic Southern restaurant. CHRISTINA BALL digs in. P h o t o g r a P h y B y t y l e r D a r D e n 76 Virginia Li V i n g Dining It took a few weeks of phone calls Somehow I didn’t expect such and schedule finagling to get all four high-powered intensity from a of them around the same table at sleepy corner of Suffolk. But, as any- the same time. Like world leaders one who’s been to Hampton Roads gathering for a summit or corporate knows, this is a region on the rise, execs for a power meeting, they and the Mullins-McGann team is a came from near and far to meet with driving force, aspiring to feed this me at their ambitious new restaurant growing community with sophisti- in rural Suffolk—Vintage Tavern. cated style and a new take on South- Executive chef and managing part- ern cuisine and hospitality. ner Sam McGann drove all the way After a few hours with this tal- Ifrom Duck, North Carolina, a trip ented, talkative bunch, I wasn’t at all he makes weekly because it’s there surprised to find out that the next that he owns and operates the vener- day they’d be flying off to Dallas to ated Blue Point with partner John meet with the kitchen designer of Power. Sam’s wife—operations man- their next culinary collaboration: a ager and partner Cindy McGann, a steakhouse, set to open next year in trained sommelier—zipped over from nearby Harbour View.
    [Show full text]
  • SHENANDOAH VALLEY WESTMINSTER-CANTERBURY 300 Westminster Canterbury Dr
    SHENANDOAH VALLEY WESTMINSTER-CANTERBURY 300 Westminster Canterbury Dr. Winchester VA 22603 POSITION DESCRIPTION TITLE: Bartender - Tavern DEPARTMENT: Dining Services RESPONSIBLE TO: FOH Manager JOB SUMMARY: Responsible for creating a pleasant experience for customers. Duties include operating cash register, reports, restocking, ordering and maintaining alcohol inventory, Lunch/Diner beverage and food service, closing cleaning duties and other duties assigned. Reports all progress to Manager. REQUIRED EDUCATION, EXPERIENCE, SKILLS, LICENSURE: 1. Minimum two years professional experience tending bar required. 2. Basic reading, writing and math skills required. 3. Excellent customer service skills required. 4. High School Diploma or GED preferred. JOB REQUIREMENTS: 1. Support the mission and purpose of SVWC. 2. Support the Board of Trustees and Administration. 3. Present a professional, caring image. 4. Must be able to achieve ServSafe ABC Certification. 5. Employment and annual Tuberculosis testing as required by Virginia State Licensure. 6. Must attend annually mandatory inservices required by the State Licensure and all other mandatory inservices and/or meeting required by other regulatory agencies and/or by SVWC. 7. Follows and supports the policies and procedures established by SVWC. 8. Must be a minimum of 21 years of age. Position Description: Bartender--Tavern Page 2 ESSENTIAL DUTIES/RESPONSIBILITIES: 1. Ensures smooth operation of the Tavern. 2. Provides service in the Tavern and Main Dining Room (MDR) bar, as well as special functions when needed. 3. Provides excellent customer service for clientele to create an enjoyable dining experience. 4. Set service bar takes customer orders, serves food and beverage, answers inquiries about the menu and beverage and tends to residents requests.
    [Show full text]
  • Tavern 180 Menu
    1975 N ANKENY BLVD 515-630-0423 ANKENY, IA EST 2018 STARTERS BRUSCHETTA toasted French crostinis, heirloom cherry tomato, garlic, fresh basil, parmesan, balsamic glaze……………………………………………………………….. 9 AHI TUNA NACHOS* wonton chips, fresh jalapeño, wasabi aioli, avocado, tomato, nori, sesame seeds, cilantro, citrus soy…………………………………………..……..16 JUMBO SHRIMP COCKTAIL* Grand Marnier cocktail sauce, atomic horseradish, and citrus soy………………………………………………………………………………..16 WAGYU BEEF SLIDERS* cheddar, pickles, house made steak and bbq sauce………………………………………………………………………………………………….…14 HOUSE MADE CHIPS AND GUACAMOLE avocado, tomatillo, jalapeño, lime, onion, served with house made tortilla chips…………………………………………………9 BOURSIN RANGOONS* boursin cheese, house fried wontons, served with creamy wasabi soy…………………………………………………………………………………10 JALAPENO BACON BRUSSEL SPROUTS* halved sprouts, balsamic reduction, shaved parmesan…………………………………………………………………………….9 SALADS SOUTHWEST CHICKEN SALAD* grilled chicken, mixed greens, black beans, cheddar, pepperjack, avocado, fried tortilla strips, cherry tomato, jalapeño ranch……… 16 BERRY AND BLEU SALMON SALAD* grilled Canadian salmon, mixed greens, crumbled bleu cheese, assorted berries, spiced pecans, balsamic vinaigrette…….. …16 SIGNATURE WAGYU STEAK SALAD* wagyu hanging tenderloin, mixed greens, heirloom tomato, crumbled bleu cheese, red onion, balsamic vinaigrette…………… 20 WEDGE SALAD* iceberg, heirloom tomato, egg, bacon, crumbled bleu cheese, creamy bleu cheese, croutons………………………………………………………………..9 HOUSE SALAD* Mixed greens, cherry
    [Show full text]
  • Cocktail List
    DRINKS LIST COCKTAILS BEER (TO-GO AVAILABLE) LEFT HAND BREWING 6 LIMESLICER 14 “1265” Pilsner tequila/ poblano chile liqueur/ cilantro grapefruit juice/ grapefruit soda/ lime 4NOSES BREWING CO. 6 “Bout Damn Time”, IPA COPPER KETTLE 14 UPSLOPE 7 honey whiskey/ginger beer Lager pear shrub / lemon / turmeric ginger syrup TELLURIDE BREWING 6 VALENTINO 14 “Face Down” Brown expadin puntagave mezcal cherry herring/sweet vermouth orange BOULEVARD BREWING 6 “Hazy American” Hefeweizen MOONLIGHT ESPRESSO 16 absolut vanilla vodka/bailey’s frangelico /espres ELEVATION 6 “Lil’ Mo” Porter PERSPECTIVES 14 DRY DOCK BREWING CO. 6 raisin-almond infused absolut pear / calvados / apple cider Amber Ale dark chocolate bitters COLORADO CIDER 6 “Glider” Cider STONE BREWING 6 “Tangerine Express” IPA UPSLOPE “SNOW MELT” 7 Juniper Lime, Hard Seltzer JIANT, ELDERFLOWER & JASMINE 8 Hard Kombucha BITBURGER 6 N/A Beer DRINKS LIST DRINKS IN THE CAN RAMONA (250ML) 9 Ruby Grapefruit, Wine Spritz UNDERWOOD (375ML) 13 White Bubbles THE COPPER CAN (12OZ COCKTAIL IN A CAN) 12 Moscow Mule UNDERWOOD WINE CO. (375ML) 12 Sparkling Rosé, Oregon DAZED & WATERMELON (12OZ COCKTAIL IN A CAN) 11 Vodka, Watermelon, Mint FRANCIS FORD COPPOLA WINERY, 11 “DIAMOND COLLECTION” (250ML) Chardonnay, Gold Label, California DIA DE LA PALOMA (12OZ COCKTAIL IN A CAN) 12 Tequila, Grapefruit & Lime UNDERWOOD WINE CO. (375ML) 12 Pinot Noir, Oregon (2 glasses of wine) ROWDY MERMAID N/A 86 Watermelon Kombucha DRINKS LIST MOCKTAILS & SHRUBS Shrubs and sipping vinegars have a long varied history, from Roman times when they were used to preserve fruits and vegetables pre-refrigeration to colonial times and during prohibition to offer an alcohol-free choice of beverage.
    [Show full text]
  • Beer & Cocktail Menu
    BEER & COCKTAIL MENU BEER - BOTTLES & CANS BRITISH COLUMBIA $8 David Thompson, also known as “The Stargazer,” Steamworks Flagship IPA (473 ml can) 6.7% ABV was an early pioneer geographer, traveler and trailblazer. Parallel 49 Jerkface 9000 (341 ml bottle) 5% ABV This beer was named in honor of his many expeditions and adventures. Fernie Hit the Deck Hazy IPA (355 ml can) 6.4% ABV Stargazer will be available on draft Russell Wee Angry Scotch Ale (355 ml bottle) 6.5% ABV Bomber ESB (355 ml can) 5.2% ABV LOCAL CRAFT BEER - DRAFTS REST OF CANADA $11 Amsterdam Boneshaker IPA (355 ml bottle) 7.1% ABV All Drafts are 40cl Dieu Du Ciel! Rosée D’Hibiscus (341 ml bottle) 5.9% ABV REGULARS $8 Collective Arts Rotating (473 ml can) Common Crown Journeyman IPA 6.5% ABV USA $12 Caravel Hefeweizen 5% ABV Modern Times Rotating Hop Series (473 ml cans) Blindman Triphammer Robust Porter 6.5% ABV Rogue Honey Kölsch (355 ml bottle) 5.2% ABV People Skills Cream Ale 5.2% ABV Belching Beaver Peanut Butter Milk Stout (355 ml can) 5.3% ABV Half Hitch Fire & Fury Red Ale 5% ABV Ballast Point Grapefruit Sculpin IPA (355 ml bottle) 7% ABV Annex Ales Forward Progress Pale Ale 5.2% ABV Big Sky Power Wagon Wheat Wine (355 ml bottle) 10% ABV Stargazer $7.50 4.7% ABV EUROPEAN $11 The Shoe & Canoe Public House offers a rotating Draft and Beer list. De Molen Rotating (330 ml bottle) Can’t decide on one Beer... try 4.
    [Show full text]
  • Tequila, Mezcal, Whiskey Flights Cocktail of The
    02.06.20 TEQUILA, MEZCAL, WHISKEY FLIGHTS NON DRAFT BEERS ​6 ½ oz. or 1 oz. pour VICTORIA 4% | 12oz ​ CORONA LIGHT 4.1% | 12oz MEZCAL FLIGHT – XICARU 16 / 32 ​ ​ CORONA EXTRA 4.5% | 12oz anejo, reposado, silver ​ CORONA FAMILIAR 4.8% | 12oz ​ DOS XX AMBAR 4.7% | 12oz SIERRA NORTE OAXACAN WHISKEY 15 / 30 ​ white corn, yellow corn, black corn TECATE 4.5% | 12oz ​ PACIFICO 4.5% | 12oz ​ HEINEKEN ZERO non-alcoholic | 12oz COCKTAIL OF THE MONTH ​ HORCHATA ENAMORADA 12 MAKE IT A MICHELADA add 2 ​ ​ ​ xicaru silver, creme de cacao, khalua, agua de horchata, cinnamon sugar rim DRAFT BEERS COCKTAILS DOS EQUIS lager 4.2% | 16 oz 7 ​ MARGARITA DE LA OLLA 12, pitcher 45 NEGRA MODELO lager 5.4% | 16 oz 7 espolon blanco tequila, agave nectar, fresh lime juice ​ MODELO ESPECIAL lager 4.4% | 16oz 7 ​ LA FLACA SKINNY MARGARITA 12, pitcher 45 ​ FORT POINT ksa kolsch 4.6% | 14 oz 8 azunia blanco, fresh lime, light agave nectar ​ SAINT ARCHER hazy IPA 6.2% | 14oz 8 MARGARITA DE SANGRITA 13, pitcher 50 ​ CIDER rotating selection, ask for details | 16oz 8 housemade sangrita mix (cilantro, serrano, pineapple, lime), chili salt rim ​ SANTA CLARA alviso mills hefeweizen 5.6% | 14oz 8 MARGARITA DE PEPINO 13, pitcher 50 ​ our house margarita with fresh cucumber puree, chili salt rim BAREBOTTLE rotating selection, ask for details | 14oz 8 ​ SANGRIA DE OTOÑO 12, pitcher 40 HOPDOGMA rotating selection, ask for details | 14oz 8 ​ ​ green apples, pineapple, four roses bourbon, limes, gingerale, orange juice, red wine ORIGINAL PATTERN rotating selection, ask for details
    [Show full text]
  • Cocktail List
    DRINKS LIST COCKTAILS BEER (TO-GO AVAILABLE) LIMESLICER 14 ASPEN BREWING CO. 7 tequila, poblano chile liqueur, cilantro “Ajax Pilsner” grapefruit juice, grapefruit soda, lime EASTWOOD 7 COPPER KETTLE 14 “Made Here” American Lager honey whiskey, ginger beer pear shrub, lemon, turmeric ginger syrup ELEVATION 7 “Lil’ Mo” Porter PRETTY IN PINK 14 EPIC BREWING 9 grapefruit & rose ketel one, st. germain, sparkling rose, mint “Chasing Ghosts” Double Hazy IPA RUBY SOHO 14 FLYING DOG 7 rubharb shrub, woody creek summer gin, tonic, lime “Thunderpeel” Hazy IPA MOONLIGHT ESPRESSO 16 FUNKWERKS 7 absolut vanilla vodka, bailey’s, frangelico, espresso “Pineapple Guava Provincal” GRUVI 7 Non-Alcoholic, Pale Ale 4NOSES BREWING CO. 7 “Bout Damn Time”, IPA AVERY BREWING 7 “White Rascal” Belgian White TELLURIDE BREWING 7 “Face Down” Brown PALISADE BREWING 7 “Dirty Hippie” Dark Wheat PALISADE BREWING 7 “Soul Shakin” Imperial Red COLORADO CIDER 6 “Glider” Cider DRINKS LIST DRINKS IN THE CAN RAMONA (250ML) 9 Red Grapefruit, Wine Spritz UPSLOPE “SNOW MELT” 7 Juniper Lime, Hard Seltzer JIANT, ELDERFLOWER & JASMINE 8 Hard Kombucha UNDERWOOD (375ML) 13 White Bubbles THE COPPER CAN (12OZ COCKTAIL IN A CAN) 12 Moscow Mule UNDERWOOD WINE CO. (375ML) 12 Sparkling Rosé, Oregon DAZED & WATERMELON (12OZ COCKTAIL IN A CAN) 11 Vodka, Watermelon, Mint FRANCIS FORD COPPOLA WINERY 11 “DIAMOND COLLECTION” (250ML) Chardonnay, Gold Label, California DIA DE LA PALOMA (12OZ COCKTAIL IN A CAN) 12 Tequila, Grapefruit & Lime DRINKS LIST SHRUBS GINGER PEAR SHRUB 8 Shrubs and sipping vinegars have a long ginger, pear, apple cider vinegar varied history, from Roman times when find this in our Copper Kettle cocktail they were used to preserve fruits and vegetables pre-refrigeration to colonial times and during prohibition to offer STRAWBERRY RHUBARB SHRUB 8 an alcohol-free choice of beverage.
    [Show full text]