Beer, Wine, and Cocktail List

BEER, WINE, AND COCKTAIL LIST DRAFT BEER HOUSE COCKTAILS 16oz Unless Otherwise Noted Big Grove Manhattan - Whistle Pig Piggyback rye, Otto’s, Pear Rhubarb CBD Cider N/A Cider (12oz) Carpana Antica vermouth,Luxardo cherry | 12 0% | 6 Sazerac - Buffalo Trace bourbon, absinthe, simple syrup, Triptych, Dank Meme New England Style Hazy Pale Peychauds bitters | 11 Ale 5% | 6 Liquid Sunset - Platinum 7X vodka, St. George pear Stone, Buenaveza Salt & Lime Lager 4.7% | 6 liqueur, cherry syrup, fresh lemon juice, and simple syrup topped with Otto’s pear-rhubarb cbd cider and a Luxardo American IPA 6.7% | 6 Evil Horse, Trot Hopple cherry | 9 Blind Pig, BPR American Light Lager 4.5% | 4 Red Wine Sangria - Platinum 7x Vodka, fresh lemon Evil Horse, Connemara Irish Stout 3.8% | 6 juice, red wine, simple syrup, soda water | 8 Bell’s, Oberon American Wheat Ale 5.8% | 6 Sidecar - Whistle Pig Piggyback rye, Royal Combier orange liqueur, fresh lemon juice, orange simple syrup, 3 Floyds, Gumball Head American Wheat Ale Peychaud’s bitters | 11 5.6% | 6 Classic Daiquiri - Diplomatico Riserva Exclusiva rum, ADULT SLUSHIES fresh lime juice, simple syrup | 9 The Scarlet Witch rose wine, strawberry vodka, fresh Italian Job - Thomas Dakin gin, Aperol, fresh lemon lemon juice, simple syrup | 7 juice, orange simple syrup, orange zest, rhubarb bitters, topped with sparkling wine | 10 Margarita Slushy choose from either pear, peach, lychee or classic flavor | 7 Watermelon Margarita - Corazon tequila, Brovo orange curacao, fresh lime juice, fresh watermelon juice, simple syrup, Tiki bitters | 10 Big Grove Old Fashioned - Buffalo Trace bourbon, orange simple syrup, Angostura and orange bitters, orange zest, Luxardo cherry | 10 Big Grove Mules - choice of Platinum 7X vodka or Buffalo Trace bourbon, topped with ginger lime syrup and Fentimans ginger beer| 11 Lychee Cosmopolitan - Tito’s vodka, lychee liqueur, lychee puree, cranberry juice, lime juice, lime wheel | 11 Pineapple Under the Sea - Thomas Dakin gin and Plymouth sloe gin, pineapple juice, lemon juice, simple syrup, and tiki bitters, topped with grilled pineapple | 9 BEER BOTTLES & CANS WHITE WINE Victoria Mexican Lager 12oz Bottle, 4% | 5 Alois Lageder, Pinot Grigio Italy 10 | 40 Miller Lite Light American Lager 16oz Can, 4.2% | 4 Astrolabe, Sauvignon Blanc Marlborough, New Zealand 12 | 40 Coors Light Light American Lager 16oz Can, 4.2% | 4 Angels & Cowboys, Rose Sonoma, CA 9 | 36 Michelob Ultra Low-Carb American Lager 16oz Can, 4.2% | 4 Quilt, Chardonnay Napa Valley, CA 11 | 40 Modelo Especial Mexican Lager 16oz Can, 4.5% | 5 SPARKLING WINE Stiegl, Radler Lager With Grapefruit Juice 16oz Can, 2% Lucien Albrecht, Sparkling Rose Alcase 10 | 40 | 6 Steorra, Sparkling Brut Russian River Valley, CA Revolution, Fist City American Pale Ale 10 | 40 12oz Can, 5.5% | 5 Vietti, Moscato France | 9 | 36 Leffe, Blond Abbey Ale 11.2oz Bottle, 6.6% | 6 RED WINE 2 Fools, Rose Cider Hard Cider 16oz Can, 5.9% | 6 Sledgehammer, Cabernet Sauvignon North Coast, Luna Bay Huckleberry Basil Hard Kombucha 12oz CA 9 | 34 Can, 6% | 8 Le Mistral, Red Blend Monterrey County, CA 13 | 46 Luna Bay Hibiscus Lavender Hard Kombucha 12oz Quilt, Cabernet Sauvignon Napa Valley, CA 15 | 48 Can, 6% | 8 Inscription Pinot Noir Willamette Valley 12 | 40 RESERVE WINE BOTTLES Merry Edwards, Sauvignon Blanc Sonoma County, CA | 60 Seghesio Rockpile, Zinfandel Sonoma County, CA | 35 FEATURED WINE Fabre Montmayour, Malbec Argentina 10 | 38.

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2021 -- S 0555 Substitute a State of Rhode Island
2021 -- S 0555 SUBSTITUTE A ======== LC001347/SUB A/2 ======== STATE OF RHODE ISLAND IN GENERAL ASSEMBLY JANUARY SESSION, A.D. 2021 ____________ A N A C T RELATING TO ALCOHOLIC BEVERAGES - RETAIL LICENSES Introduced By: Senators Gallo, and Euer Date Introduced: March 04, 2021 Referred To: Senate Special Legislation and Veterans Affairs It is enacted by the General Assembly as follows: 1 SECTION 1. Section 3-7-7 of the General Laws in Chapter 3-7 entitled "Retail Licenses" 2 is hereby amended to read as follows: 3 3-7-7. Class B license. 4 (a)(1) A retailer's Class B license is issued only to a licensed bona fide tavern keeper or 5 victualer whose tavern or victualing house may be open for business and regularly patronized at 6 least from nine o'clock (9:00) a.m. to seven o'clock (7:00) p.m. provided no beverage is sold or 7 served after one o'clock (1:00) a.m., nor before six o'clock (6:00) a.m. Local licensing boards may 8 fix an earlier closing time within their jurisdiction, at their discretion. The East Greenwich town 9 council may, in its discretion, issue full and limited Class B licenses which may not be transferred, 10 but which shall revert to the town of East Greenwich if not renewed by the holder. The Cumberland 11 town council may, in its discretion, issue full and limited Class B licenses which may not be 12 transferred to another person or entity, or to another location, but which shall revert to the town of 13 Cumberland if not renewed by the holder.
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Liquor and Tavern Regulations 90-1 -357
Liquor and Tavern Regulations 90-1 CHAPTER 90 LIQUOR AND TAVERN REGULATIONS Table 90-19.5 Presence of Underage Persons GENERAL During Times When No Alcohol Beverages Are Sold 90-1 Definitions 90-20 Sale to Intoxicated Person 90-2 State Law Applicable Prohibited 90-20.5 Theft of Cable Service and LICENSING Tampering Prohibited 90-21 Disorderly Premises Prohibited 90-3 License Required 90-23 Solicitation Prohibited 90-4 Classification of Licenses 90-24 Sanitary Requirements 90-4.5 Limitations on Other Business; 90-25 Employment of Minors Class "B" Premises 90-26 Restrictions on Unlicensed 90-4.7 Restriction on Granting of Class Persons Functioning as Class “A” Fermented Malt Beverage "D" Operators and “Class A” Retailer’s 90-27 Licensed Premises Accessible Intoxicating Liquor Licenses and Lighted 90-5 Licensing 90-28 Misleading Advertising Prohibited 90-5.5 License for Cider Sales Only in Class "B" Taverns 90-6 Qualifications for Licenses 90-28.5 Advertising in Class "A" 90-7 Restrictions on Corporations Fermented Malt Beverage 90-8 Responsible Person Upon Premises Licensed Premises 90-29 Alcoholic Content to Show on 90-8.5 Use of License by Another Label Prohibited 90-30 Selling of Illegal Beverages 90-9 Collusive Agreement Prohibited Prohibited 90-10 Transfer of License or 90-31 Refilling Bottles or Substitution of Change of Name Brands Prohibited 90-10.5 Surrender of License Upon 90-32 Fraud on Tavern Keepers Ceasing Operation Prohibited 90-11 Renewal of License 90-12 Revocation or Suspension of TAVERN AMUSEMENT LICENSES Licenses 90-13 Alterations to Premises 90-37 Centers for the Visual and 90-14 Restrictions as to Location of Performing Arts Premises MISCELLANEOUS REGULATIONS REGULATIONS 90-39 Alcoholic Beverages on School 90-15 Hours of Operation Premises Prohibited 90-16 Display of License 90-17 Tavern Charges to be Posted PENALTY 90-18 Sale to an Underaged Person Prohibited 90-40 Penalty, General 90-19 Presence of Underage Persons in Places of Sale; Penalty 90-1.
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5Th Tavern 11X17 Menu
WINE LIST JOIN US ON WINE WEDNESDAY! 50% o All bottled wine priced $50.00 or less SPARKLING GLASS BOTTLE Prosecco, LaMarca, Veneto (SPLIT) 9 Brut, Veuve Cliquot, Champagne 100 Brut, Moet & Chandon, Imperial, Champagne 85 Rosé, Moet & Chandon, California (SPLIT) 10 WHITE WINE GLASS BOTTLE Moscato, Twisted, California 8 30 Moscato, Mignanego Dolce Oro, Piedmont 9 34 Riesling, Saint M, Pfalz, Germany 9 34 Pinot Grigio, Ruffino ‘Lumina del Borgo’, Venezie 8 30 Sauvignon Blanc, Babich ‘Black Label’, Marlborough 9 34 Chardonnay, Athena, California 8 30 Chardonnay, Sea Sun, California 11 42 Chardonnay, Kendall Jackson, California 10 38 Chardonnay, ‘The Lioness’ by Hess Collection, Napa Valley 65 RED WINE GLASS BOTTLE Classic Tawny Port, Hardy’s Whisker’s Blake, Australia 9 34 Pinot Noir, DeLoach, California 8 30 Pinot Noir, Meiomi, Sonoma Valley 12 46 Malbec, Bodega Familia Barberis, Mendoza, Argentina 10 38 Red Blend, Conundrum, California 10 38 Red Blend, 19 Crimes, South Eastern Australia 8 30 Spanish Red Blend, Locations by Dave Phinney, Spain 13 50 Merlot, Drumheller, Columbia Valley 8 30 Cabernet Sauvignon, R. Collection, California 8 30 Cabernet Sauvignon, Bonanza, California 10 38 Cabernet Sauvignon, Caymus, Napa Valley 22 100 Cabernet Sauvignon, Groth, Oakville 86 Cabernet Sauvignon, Darioush, Napa Valley 140 5TH TAVERN DESSERTS All desserts are made from scratch, daily. New York Style Cheese Cake (Topped with chocolate, caramel syrup, or strawberry sauce) Carrot Cake Chocolate Bundt Cake (Served with vanilla ice cream ala mode) Bread
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Virginia's Newest
Virginia’s Newest Vintage Adding innovation to tradition, Suffolk’s Vintage Tavern has recast the classic Southern restaurant. CHRISTINA BALL digs in. P h o t o g r a P h y B y t y l e r D a r D e n 76 Virginia Li V i n g Dining It took a few weeks of phone calls Somehow I didn’t expect such and schedule finagling to get all four high-powered intensity from a of them around the same table at sleepy corner of Suffolk. But, as any- the same time. Like world leaders one who’s been to Hampton Roads gathering for a summit or corporate knows, this is a region on the rise, execs for a power meeting, they and the Mullins-McGann team is a came from near and far to meet with driving force, aspiring to feed this me at their ambitious new restaurant growing community with sophisti- in rural Suffolk—Vintage Tavern. cated style and a new take on South- Executive chef and managing part- ern cuisine and hospitality. ner Sam McGann drove all the way After a few hours with this tal- Ifrom Duck, North Carolina, a trip ented, talkative bunch, I wasn’t at all he makes weekly because it’s there surprised to find out that the next that he owns and operates the vener- day they’d be flying off to Dallas to ated Blue Point with partner John meet with the kitchen designer of Power. Sam’s wife—operations man- their next culinary collaboration: a ager and partner Cindy McGann, a steakhouse, set to open next year in trained sommelier—zipped over from nearby Harbour View.
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SHENANDOAH VALLEY WESTMINSTER-CANTERBURY 300 Westminster Canterbury Dr
SHENANDOAH VALLEY WESTMINSTER-CANTERBURY 300 Westminster Canterbury Dr. Winchester VA 22603 POSITION DESCRIPTION TITLE: Bartender - Tavern DEPARTMENT: Dining Services RESPONSIBLE TO: FOH Manager JOB SUMMARY: Responsible for creating a pleasant experience for customers. Duties include operating cash register, reports, restocking, ordering and maintaining alcohol inventory, Lunch/Diner beverage and food service, closing cleaning duties and other duties assigned. Reports all progress to Manager. REQUIRED EDUCATION, EXPERIENCE, SKILLS, LICENSURE: 1. Minimum two years professional experience tending bar required. 2. Basic reading, writing and math skills required. 3. Excellent customer service skills required. 4. High School Diploma or GED preferred. JOB REQUIREMENTS: 1. Support the mission and purpose of SVWC. 2. Support the Board of Trustees and Administration. 3. Present a professional, caring image. 4. Must be able to achieve ServSafe ABC Certification. 5. Employment and annual Tuberculosis testing as required by Virginia State Licensure. 6. Must attend annually mandatory inservices required by the State Licensure and all other mandatory inservices and/or meeting required by other regulatory agencies and/or by SVWC. 7. Follows and supports the policies and procedures established by SVWC. 8. Must be a minimum of 21 years of age. Position Description: Bartender--Tavern Page 2 ESSENTIAL DUTIES/RESPONSIBILITIES: 1. Ensures smooth operation of the Tavern. 2. Provides service in the Tavern and Main Dining Room (MDR) bar, as well as special functions when needed. 3. Provides excellent customer service for clientele to create an enjoyable dining experience. 4. Set service bar takes customer orders, serves food and beverage, answers inquiries about the menu and beverage and tends to residents requests.
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Tavern 180 Menu
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Marlow's Tavern Marlow's Tavern Was Established in November of 2004 with the Opening of Its First Location in Alpharetta, Georgia
For More Information: Shannon King BRAVE Public Relations 404.233.3993 [email protected] FOR IMMEDIATE RELEASE MALL OF GEORGIA VILLAGE TO WELCOME MARLOW’S TAVERN Modern American Tavern Joins Diverse Mix of Restaurant Offerings at Premier Family and Shopping Destination BUFORD, G.A. (February 17, 2014) — Shoppers will now have even more choices when it comes to dining options at Mall of Georgia . Mall management is thrilled to announce the addition of Marlow’s Tavern , a modern American restaurant known for its classic tavern fare and lively atmosphere. Set to open this May in an approximately 3,620 square foot space, Marlow’s Tavern joins The Cheesecake Factory, Tin Lizzy’s Cantina and P.F. Chang’s China Bistro to further enhance the delicious roster of restaurants at the Mall of Georgia Village. “We are absolutely delighted to welcome Marlow’s Tavern to our restaurant mix,” said Carol Cox, director of marketing and business development at Mall of Georgia. “Our goal is to continually provide the best combination of retail and dining options for our shoppers, and this popular tavern furthers that commitment with high quality menu items, exceptional service and a unique, neighborhood atmosphere.” Since opening its first location in Alpharetta in 2004, Marlow’s Tavern has grown into a thriving restaurant, adding several Atlanta-area taverns and two locations in Orlando, Florida. In 2013, Nation’s Restaurant News named Marlow’s Tavern one of its “NRN 50 Breakout Brands” for the year. This year, the restaurant was included on Zagat’s list of “20 Regional Chains We Wish Would Go National.” The tavern serves lunch and dinner daily and features an extensive American cuisine selection, which changes seasonally depending on the availability of fresh and local ingredients.
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The KENO Million Dollar Club
The KENO Million Dollar Club Congratulations to the bars, taverns, restaurants and clubs - and all our retailers - that have generated $1 million or more in KENO sales. Retailers in bold text have been selling KENO since the game launched in 2008! Name City FIREHOUSE GRILLE & PUB AKRON GETAWAY PUB AKRON JERZEE'S SPORTS GRILL AKRON JOHNNY J'S PUB AKRON JOHNNY J'S PUB & GRILL AKRON JOHNNY J'S PUB & GRILLE AKRON KEVIN O'BRYAN'S AKRON LYNN' S BAR & GRILL AKRON NOISY OYSTER PUB AKRON OZZY'S PUB AKRON PRESIDENTS LOUNGE AKRON THE BASEMENT AT WATERLOO AKRON THE PARK AKRON WINDSOR PUB AKRON BLUE FIG ALLIANCE ZIGGY' S AMHERST AMVETS POST 96 ASHLAND BULLSHOOTERS ASHLAND LOYAL ORDER OF MOOSE LODGE #1383 ASHLAND O'BRYAN'S ASHLAND SHADE ON STATE ST ATHENS AURORA VFW POST 2629 AURORA CHIPPERS SPORT BAR AUSTINTOWN ICE HOUSE INN AUSTINTOWN THE MANOR AUSTINTOWN FRANK'S & ELLIE'S PLACE AVON RUSH INN BAR & GRILLE AVON TWO BUCKS AVON AVON AMERICAN LEGION POST #211 AVON LAKE DOGG HOUSE BAR & GRILL AVON LAKE BARBERTON CIVITAN CLUB INC BARBERTON GREEN DIAMOND GRILLE & PUB BARBERTON HANICS CAFE BARBERTON JW'S CHEERS INC & PATIO BARBERTON SLOVAK CATHOLIC SOKOL ASSEMBLY 167 BARBERTON GLEN-ESTE MARATHON BATAVIA BEAVER-VU BOWL BEAVER CREEK SUBMARINE HOUSE BAR AND GRILL BEAVER CREEK DENNYS BLUE ANGEL BELLAIRE ROMERS BELLBROOK PEOPLES NEWS & BOOK MART #4 BELPRE AMERICAN LEGION POST 91 BEREA TONY K'S BAR & GRILLE BEREA RED ROCK PUB BLACKLICK BLUE WOLF TAVERN BOARDMAN FRICKER'S #106 BOWLING GREEN SIMON RESTAURANT BRECKSVILLE RAMBLE INN SALOON BROADVIEW HEIGHTS AMERICAN
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Pub Deck April 2018
Inspired in the UK. Crafted in the USA. T R G T I M E L I N E A ‘BRIT’ ABOUT US Founder and CEO, Nick Sanders, has been building innovative and authentic restaurant concepts for over 45 years. The Pub was inspired by his love of the culture and hospitality he discovered during his travels throughout the UK. 1981 deSha’s American Tavern opens Maysville, KY. 1990 deSha’s expands to Cincinnati, OH. 1997 Nicholson’s Scottish Pub opens downtown Cincinnati 2001 The Pub opens to rave reviews in Cincinnati 2013 Horse & Barrel Bourbon bar opens in Cincinnati 2014 Backstage Event Center opens in Cincinnati 2018 The Pub has expanded to 8 locations in the Midwest & Southeast. Both deSha’s & Nicholson’s remain classic favorites among locals and visitors alike. Nick Sanders at Nicholson’s Tavern, Cincinnati T H E H I S T O R Y O F THE PUBLIC HOUSE A traditional British Pub, or Public House, is more than just a nebar. It’s the cornerstone of the community. Pubs are a place where the entire community can come for a bite to eat, a pint and conversation…and feel right at home on every visit. A N O V E R V I E W O F THE CONCEPT The Pub is a unique combination of British hospitality and American ingenuity. Here’s how we do it… EXPERIENCED MANAGEMENT TEAM David Bell Nick Sanders Tom Hensley Vice-President Founder & CEO CFO 45 years industry Started Tavern 20 years TRG 27 years TRG Restaurant Group in 1973 John Shannon Purkiss Rob Schelle Gary Smith Mitchell Marketing Director Operations/ Operations/Maintenance IT Director 22 years sales & marketing Food &
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Cocktails Whites Reds
Cocktails Coastal Mojito...Cruzan Rum, Moscow Mule...Tito’s Handmade Vodka, fresh muddled mint & lime .................................... 9.00 Fever Tree Ginger Beer & fresh muddled lime ............................................................. 9.50 Mango Martini...Malibu Mango Rum, Licor 43 & a splash of pineapple ......................... 9.00 Sweetwater Sangria ................................................... 9.00 Classic Margarita... Old Fashioned...Maker’s Mark, muddled orange, Sauza Blanco & Gran Gala ....................................8.75 macerated plums & bitters .................................... 11.25 Sweetwater Perfect Margarita... Bourbon Smash...Maker’s Mark, Hornitos Reposado & Citronge .............................9.75 fresh muddled lemon & mint ...............................11.75 Top Shelf Margaritas... Great American Classic Martini... Cabo Wabo Anejo ................................................... 12.25 Gilbey’s gin or Gordon’s vodka .............................7.50 Patron Siver ............................................................... 12.50 Tito’s or Absolut .........................................................9.75 Patron Anejo .............................................................. 13.00 House Booze...Sauza Blanco, Gilbey’s London Dry Gin, Bacardi, Gordon’s Vodka & Jim Beam. Whites 6 oz 9 oz btl Riesling, Dr. Loosen, 2020, Germany ..................................................................................................................8.25 ........12 ........ 31 Pinot Grigio,
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Wine & Cocktail Menu Of
C O C K T A I L S Signatures TheClassics F r uParapi t y ESPRESSO MARTINI 13.0 PINA COLADA 13.0 BLACK FOREST 13.0 Perfect for every occasion This classic didn't get a name drop in a song Dark and mysterious - Baileys, Kahlua, Vodka, kahlua, espresso - for no reason! Frangelico, Chambord - shaken and Shaken, stirred and garnished with Bacardi, pineapple juice, coconut cream. stirred into a martini glass. coffee beans Shaken and served with pineapple wedge. SEDUCTION 14.0 MARGARITA 14.0 JAPANESE SLIPPER 14.0 How you doin... Cointreau, vanilla Classic cocktail that has a habit of Light and fruity. Midori, Cointreau and lime galliano and chambord. Shaken and starting every great tale... juice shaken and strained into a martini stirred into a highball glass topped Tequila, cointreau, fresh lime juice glass - class! with cranberry juice. (squeezed, no shortcuts!) Shaken and FRENCH GIN SLING 14.0 FRUIT TINGLE 10.0 stirred into salt rimmed martini glass A fruity take on a classic. Bombay Gin, Our twist on a classic! Cointreau, peach LONG ISLAND ICED TEA 15.0 Paraiso lychee liqueur, chambord, simple schnapps, lime juice and vanilla essence. The "Margaret Thatcher" of cocktails. syrup, lemon juice and a dash of bitters - Shaken and strained into a tiki glass She's direct, pulls no punches and we shaken and stirred. topped with lemonade, cranberry juice all secretly admire her... Vodka, and garnished with lime wedges. SUNRISE 8.0 Tequila, Gin, Cointreau and Bacardi. Think holidays and sunsets! MOJITO 14.0 Classic tequila base, orange juice and Refreshing in all the right ways.
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Private Dining
Private Dining WINE ROOM Capacity: Seated - up to 14 guests Standing - up to 25 guests The wine cellar is an inviting, reimagined space in the basement of the Brick Farm Tavern. In what used to house a root cellar and equipment room in the old farmhouse, there is now an intimate wine room adjoined by a large window to the restaurant’s wine cellar. The wine room boasts exposed beams and stonework from the original building, as well as a large, custom table crafted of wood reclaimed from the restaurant’s renovation. Arrangements can be made for lunch, dinner and/or passed canapés. Manager Russell Aagenes and Chef Greg Vassos will create a menu and evening tailored to your occasion. Please see our ‘Details’ sheet for menu options and pricing. Please direct all inquiries to [email protected] 130 Hopewell-Rocky Hill Road, Hopewell, NJ 609.333.9200 * brickfarmtavern.com Private Dining CHEF’S TABLE Seats 6-10 guests Experience the kitchen like never before at our Chef’s Table. Guests will have a dedicated server for the evening as they go from cocktails to dinner in an alcove alongside the kitchen. The elevated table allows diners an excellent view of the kitchen as it works through the evening’s service. Chef Greg Vassos will break from his work in the kitchen to introduce the menu and answer any questions. The Chef’s Table will only be offering tasting menus: DINNER 5 course tasting menu at $75/person ** Wine pairings with each course: ‘Sommelier’s Choice’ $50/person, ‘Premium’ $100/person 8 course tasting menu at $98/person ** Wine pairings with each course: ‘Sommelier’s Choice’ $80/person, ‘Premium’ $160/person Please direct all inquiries to [email protected] 130 Hopewell-Rocky Hill Road, Hopewell, NJ 609.333.9200 * brickfarmtavern.com Private Dining THE LIBRARY Capacity: Seated - up to 35 guests Standing - up to 50 guests This private wood-paneled room, adorned with classic American impressionist artwork, is the perfect place to host a special event: bridal shower, reunion cocktails, graduation party or birthday dinner.
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