DOCSLIB.ORG

Tavern Menu Wines by the Glass Happy Hour Seasonal Cocktails

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tavern Menu Wines by the Glass Happy Hour Seasonal Cocktails Seasonal Cocktails Tavern Menu COLOSSAL SHRIMP / 495 205 MAIN THE PAINKILLER CLAMS ON THE HALF SHELL / 175 Rye Whiskey, Carpano Antica Pusser’s Rum, Coconut Cream Maraschino, Dry Curacao Pineapple, Orange, Nutmeg DAILY SELECTION OF OYSTERS / 275 95 THE DEVIL YOU DON’T KNOW DUCKY’S PUNCH LOCAL GARDEN SALAD / 12 Pisco, Italicus Rosolio, Cherry Greylock Gin, Cointreau, Lemon Cucumber, Radish, Green Goddess Dressing Liqueur, Lemon, Splash Of Rosé Chartreuse Jaune, Pimm’s GRILLED NEW YORK STRIP / 2995 Hand-Cut Fries, Grilled Red Onion, Rosemary Jus GOING GREEN MULE IT’S PALOMA THYME 95 Pear Vodka, Ginger Beer, Lemon Reposado Tequila, Grapefruit SAUSAGE WITH FORAGED RAMP AND PECORINO / 12 Wild Moon Cucumber Liqueur Lime, Thyme Shishito Peppers, Cipollini Onions IBERICO HAM / 1595 KENTUCKY BREEZE OLD FASHIONEDVILLE Castelvetrano Olive Hummus, Black Pepper Lavash Kentucky Bourbon, Campari Pikesville Rye Whiskey, Pickled Vegetables Grapefruit, Basil Orange Bitters, Simple Syrup MELINDA MAE MAC AND CHEESE / 895 FRONTERRA LOCAL LEMONADE 95 Greylock Gin, Vermut Blanco Deep Eddy Vodka, Lemon, Agave BUFFALO CAULIFLOWER / 8 Orange Bitters Fresh Squeezed Seasonal Juice TAGLIATELLE / 1295 Summer Tomato, Pearl Mozzarella, Basil Butter SLOW ROASTED PRIME RIB SANDWICH / 1895 Munster Cheese, Crispy Harrisa Onions, Hand Cut Fries Wines by the Glass WHITE LOBSTER SALAD / 1795 50 Bordeaux Blanc, Chateau Graviére, FR 8 Avocado, Watercress, Old Bay Crumble Chardonnay, Au Bon Climat, CA 16 95 Chardonnay, Dom. Cheveau Macon-Chaintre, FR 14 AHI TUNA NICOISE TARTARE / 15 Chardonnay, Vina Robles, CA 10 Lemon-Nigella Seed Oil, Quail Egg, Poached Fingerling Potato Pinot Grigio, Montefresco, IT 850 DOUBLE CHEESEBURGER / 1695 Riesling, Dr. Loosen Dr. L, DE 10 Shaved Lettuce, Tomato, Onion, Hand Cut Fries, Max Sauce Sauvignon Blanc, Vavasour, NZ 13 SMOKED CHICKEN STREET TACOS / 1495 Sauvignon Blanc, Max Family Cuvée, CA 10 Poblano Pepper Slaw, Tequila Aioli MAX’S CHOPPED SALAD / 1695 BUBBLES Poached Gulf Shrimp, Diced Vegetables, Gorgonzola Cheese Champagne Brut, Veuve Clicquot, MV, FR 1950 Prosecco Brut, Primaterra, IT 9 Sparkling Rosé, Graham Beck, ZA 12 Happy Hour Sparkling Sauvignon Blanc, Villa Maria, NZ 9 Monday - Friday 4 - 6:30 Late night buck a shuck Daily PINK Rosé de Provence, AIX, FR 13 MANHATTAN / 5 BUCK A SHUCK / 1ea Classic Rye Cocktail Choice of Oysters or Clams RED Up or On the Rocks Barbaresco, Cantina del Pino, IT 22 KOREAN BACON / 5 Plus a cherry, of course Kimchi, Hot Sauce Bordeaux Supérieur, Château Bellevue, FR 12 Cabernet Sauvignon, Obsidian Ridge, CA 22 CRANBERRY MULE / 5 CHEESEBURGER / 5 Cranberry Vodka, Lime Juice Crispy Onions, Steak Sauce Cabernet Sauvignon, Santa Carolina, CL 9 Ginger beer Cotes du Rhone, Chateau Pegau Maclura, FR 12 BUFFALO CAULIFLOWER / 6 Malbec, Cuvelier Los Andes, Mendoza, AR 13 IT’S SPRINGTHYME SOMEWHERE / 5 Crudité, Blue Cheese 50 Vodka, Pamplemousse Liqueur Napa Red Blend, Max Family Cuvée, CA 13 ARTISANAL PRETZEL / 5 Lime, Thyme Simple Syrup Pinot Noir, Ryder Estate, CA 9 Pickled Ramp Mustard Pinot Noir, Alto Limay, Patagonia, AR 14 CUCUMBER MARGARITA / 5 LOCAL CHEESE PLATE / 6 Valpolicella Ripasso Superiore, Rocca Sveva, IT 15 Reposado Tequila Marmalade, Crostini Orange liqueur, Cucumber Juice 3 NATHAN’S FAMOUS SLIDER DOGS / 6 DRY MARTINI / 5 Bacon Mustard, Tomato Parmesan Aioli French Vermouth, Gin or Vodka Hot Cherry Pepper Relish SMOKED CHICKEN STREET TACOS / 6 Consuming raw or undercooked meats, poultry, seafood, shellfish, or THE MASH BILL / 5 eggs, may increase your risk of foodborne illness, especially if you Poblano Pepper Slaw, Tequila Aioli have certain medical conditions. Shot of Mellow Corn Miller High Life Pony WARM OLIVES / 5 Marinated Feta Executive Chef - Chris Sheehan • Wine / 6 Beer / 4 Chef de Cuisine - Michael Voight Prosecco | White DRAFT | Brewtus Maximus American Pale Ale, CT • Rosé | Red BOTTLE | Samuel Adams Lager, MA Bar Manager - Sam Tinyszin.
Load more

Recommended publications
  • Two Louey's Cantina Bar & Grill 200 S Haven St. 21224 1/5/2018 1/13
    Approved to Trade Name St # Dir St. Name Zip Closure Date Re-open Reason for Closure Two Louey's Cantina Heavy rodent infestation, spoiled food, and general Bar & Grill 200 S Haven St. 21224 1/5/2018 1/13/2018 unsanitary conditions Rodent infestation, operating outside the scope of Garden Hub 5511 Belair Rd 21206 1/5/2018 1/9/2018 the license, and using the facility as a living quarters Ar-Rahman Inc. 2612 Harford Rd 21218 1/6/2018 Fire Sakura Café and Carryout III 3400 Park Heights Ave21215 1/8/2018 10/25/2018 No running water due to burst pipe in basement Bar Vasqquez 1425 Alicenanna St 21231 1/8/2018 1/10/2018 Fire Bill's Place 1516 W Baltimore St 21223 1/8/2018 1/9/2018 Water pipes burst, no electricity Wendy's #5625 2339 Frederick Ave 21223 1/9/2018 1/17/2018 Expired provisional license Wendy's #6625 4200 Patterson Ave 21215 1/9/2018 1/16/2018 Expired provisional license Asian Wok I Inc 5443 Belair Rd 21206 1/9/2018 1/12/2018 Repeat violations and unsanitary conditions Joe's Tavern 1006 Dundalk Ave 21224 1/10/2018 1/12/2018 Operating without a license Smoke 1065 S Charles St 21230 1/10/2018 1/11/2018 Operating without a license Wendy's #6558 5615-21 York Rd 21212 1/10/2018 1/12/2018 Expired provisional license Rite Aid #104 238 McMechen St 21217 1/10/2018 1/11/2018 Improper cold holding temperatures Hip Hop Fish and Chicken 227 E Baltimore St 21202 1/11/2018 1/17/2018 Water pipes burst, no electricity Taste of China 219 E Baltimore St 21202 1/11/2018 OOB Water pipes burst, no electricity Texas Chicken and Grill 3300 Greenmount Ave21218
    [Show full text]
  • 2021 -- S 0555 Substitute a State of Rhode Island
    2021 -- S 0555 SUBSTITUTE A ======== LC001347/SUB A/2 ======== STATE OF RHODE ISLAND IN GENERAL ASSEMBLY JANUARY SESSION, A.D. 2021 ____________ A N A C T RELATING TO ALCOHOLIC BEVERAGES - RETAIL LICENSES Introduced By: Senators Gallo, and Euer Date Introduced: March 04, 2021 Referred To: Senate Special Legislation and Veterans Affairs It is enacted by the General Assembly as follows: 1 SECTION 1. Section 3-7-7 of the General Laws in Chapter 3-7 entitled "Retail Licenses" 2 is hereby amended to read as follows: 3 3-7-7. Class B license. 4 (a)(1) A retailer's Class B license is issued only to a licensed bona fide tavern keeper or 5 victualer whose tavern or victualing house may be open for business and regularly patronized at 6 least from nine o'clock (9:00) a.m. to seven o'clock (7:00) p.m. provided no beverage is sold or 7 served after one o'clock (1:00) a.m., nor before six o'clock (6:00) a.m. Local licensing boards may 8 fix an earlier closing time within their jurisdiction, at their discretion. The East Greenwich town 9 council may, in its discretion, issue full and limited Class B licenses which may not be transferred, 10 but which shall revert to the town of East Greenwich if not renewed by the holder. The Cumberland 11 town council may, in its discretion, issue full and limited Class B licenses which may not be 12 transferred to another person or entity, or to another location, but which shall revert to the town of 13 Cumberland if not renewed by the holder.
    [Show full text]
  • Yardbird Southern Table & Bar Dahlia Jaxon Texas Kitchen & Beer Garden the Rustic Hg Sply Co Mutts Cantina the Henry
    SUNNY IN DFW Whether you’re in the sun or under the stars, enjoy some of DFW’s finest patio bars and restaurants. MUTTS CANTINA THE RUSTIC 2889 Cityplace West Boulevard 3656 Howell Street Dallas, Texas 75204 Dallas, Texas 75204 5317 Clearfork Main Street Live Music Fort Worth, Texas 76109 Dog Friendly & Live Music THE HENRY 2301 North Akard Street, Suite 250 DAHLIA Dallas, Texas 75201 3300 Ross Avenue Dallas, Texas 75204 YARDBIRD SOUTHERN Live Music TABLE & BAR 2121 North Pearl Street, Suite 170 HG SPLY CO Dallas, Texas 75201 2008 Greenville Avenue Dog Friendly Dallas, Texas 75206 2980 TX-114 Frontage Road JAXON TEXAS KITCHEN Trophy Club, Texas 76262 & BEER GARDEN 1621 River Run #176 311 South Akard Street Fort Worth, Texas 76107 Dallas, Texas 75202 Dog Friendly & Live Music Dog Friendly SUNNY IN DFW PARADISO THE GINGER MAN 308 North Bishop Avenue 5250 North O’Connor Boulevard, Suite 146 Dallas, Texas 75208 Irving, Texas 75039 Live Music DESERT RACER 1520 Greenville Avenue SIDEWAYS Dallas, Texas 75206 2067 Summer Lee Drive #105 Rockwall, Texas 75032 KATY TRAIL ICE HOUSE Dog Friendly & Live Music 3127 Routh Street Dallas, Texas 75201 THE YARD Dog Friendly 107 South Church Street McKinney, Texas 75069 BACKYARD Dog Friendly 2301 North Akard Street, Suite 250 Dallas, Texas 75201 VERNON’S LAKESIDE 2101 East Cedar Creek Parkway HAPPIEST HOUR Seven Points, Texas 75143 2616 Olive Street Dog Friendly & Live Music Dallas, Texas 75201 Dog Friendly & Live Music GLORIA’S LATIN CUISINE 600 North Bishop Avenue TRUCK YARD Dallas, TX 75208 5624 Sears
    [Show full text]
  • Liquor and Tavern Regulations 90-1 -357
    Liquor and Tavern Regulations 90-1 CHAPTER 90 LIQUOR AND TAVERN REGULATIONS Table 90-19.5 Presence of Underage Persons GENERAL During Times When No Alcohol Beverages Are Sold 90-1 Definitions 90-20 Sale to Intoxicated Person 90-2 State Law Applicable Prohibited 90-20.5 Theft of Cable Service and LICENSING Tampering Prohibited 90-21 Disorderly Premises Prohibited 90-3 License Required 90-23 Solicitation Prohibited 90-4 Classification of Licenses 90-24 Sanitary Requirements 90-4.5 Limitations on Other Business; 90-25 Employment of Minors Class "B" Premises 90-26 Restrictions on Unlicensed 90-4.7 Restriction on Granting of Class Persons Functioning as Class “A” Fermented Malt Beverage "D" Operators and “Class A” Retailer’s 90-27 Licensed Premises Accessible Intoxicating Liquor Licenses and Lighted 90-5 Licensing 90-28 Misleading Advertising Prohibited 90-5.5 License for Cider Sales Only in Class "B" Taverns 90-6 Qualifications for Licenses 90-28.5 Advertising in Class "A" 90-7 Restrictions on Corporations Fermented Malt Beverage 90-8 Responsible Person Upon Premises Licensed Premises 90-29 Alcoholic Content to Show on 90-8.5 Use of License by Another Label Prohibited 90-30 Selling of Illegal Beverages 90-9 Collusive Agreement Prohibited Prohibited 90-10 Transfer of License or 90-31 Refilling Bottles or Substitution of Change of Name Brands Prohibited 90-10.5 Surrender of License Upon 90-32 Fraud on Tavern Keepers Ceasing Operation Prohibited 90-11 Renewal of License 90-12 Revocation or Suspension of TAVERN AMUSEMENT LICENSES Licenses 90-13 Alterations to Premises 90-37 Centers for the Visual and 90-14 Restrictions as to Location of Performing Arts Premises MISCELLANEOUS REGULATIONS REGULATIONS 90-39 Alcoholic Beverages on School 90-15 Hours of Operation Premises Prohibited 90-16 Display of License 90-17 Tavern Charges to be Posted PENALTY 90-18 Sale to an Underaged Person Prohibited 90-40 Penalty, General 90-19 Presence of Underage Persons in Places of Sale; Penalty 90-1.
    [Show full text]
  • 5Th Tavern 11X17 Menu
    WINE LIST JOIN US ON WINE WEDNESDAY! 50% o All bottled wine priced $50.00 or less SPARKLING GLASS BOTTLE Prosecco, LaMarca, Veneto (SPLIT) 9 Brut, Veuve Cliquot, Champagne 100 Brut, Moet & Chandon, Imperial, Champagne 85 Rosé, Moet & Chandon, California (SPLIT) 10 WHITE WINE GLASS BOTTLE Moscato, Twisted, California 8 30 Moscato, Mignanego Dolce Oro, Piedmont 9 34 Riesling, Saint M, Pfalz, Germany 9 34 Pinot Grigio, Ruffino ‘Lumina del Borgo’, Venezie 8 30 Sauvignon Blanc, Babich ‘Black Label’, Marlborough 9 34 Chardonnay, Athena, California 8 30 Chardonnay, Sea Sun, California 11 42 Chardonnay, Kendall Jackson, California 10 38 Chardonnay, ‘The Lioness’ by Hess Collection, Napa Valley 65 RED WINE GLASS BOTTLE Classic Tawny Port, Hardy’s Whisker’s Blake, Australia 9 34 Pinot Noir, DeLoach, California 8 30 Pinot Noir, Meiomi, Sonoma Valley 12 46 Malbec, Bodega Familia Barberis, Mendoza, Argentina 10 38 Red Blend, Conundrum, California 10 38 Red Blend, 19 Crimes, South Eastern Australia 8 30 Spanish Red Blend, Locations by Dave Phinney, Spain 13 50 Merlot, Drumheller, Columbia Valley 8 30 Cabernet Sauvignon, R. Collection, California 8 30 Cabernet Sauvignon, Bonanza, California 10 38 Cabernet Sauvignon, Caymus, Napa Valley 22 100 Cabernet Sauvignon, Groth, Oakville 86 Cabernet Sauvignon, Darioush, Napa Valley 140 5TH TAVERN DESSERTS All desserts are made from scratch, daily. New York Style Cheese Cake (Topped with chocolate, caramel syrup, or strawberry sauce) Carrot Cake Chocolate Bundt Cake (Served with vanilla ice cream ala mode) Bread
    [Show full text]
  • Restaurant Tavern Occupancy
    Restaurant Tavern Occupancy Toilet Door Width/# Date Business Name No. Dir. St. Name Capacity # of Toilets Cap. Sq. Ft./# Persons Persons Reason 4 women, 2 3/20/2008 Wiggies 1901 Aberg Ave. 140 men, 3 urinals 320 1676 sq. ft. = 167 72"/.2 = 320 ALRC 37 inside, 1 men, 1 requested 10/23/2017 The Heights 11N Allen St 44 outside women 150 37 interior interior 68/.2=340 capacity seating and floor area interior, 211 inside, 4 women, 1 requested 3/30/2015 Erin's Snug 4601 American Pkwy 52 outside men, 3 urinals 3003190/15=213, 210"/.2 = 1050 capacity indoor 1107/7=159, 471/15=32, Square footage Noah's Event 3 women, 2 471/15=32, Total Worst case- and requested 7/9/2015 Venue 5020 American Family Dr 436 men, 2 urinals 450 436 192"/.2=960 occupant load Requested Dickey's Barbeque 78 inside, 1 women, 1 capacity & seating 11/21/2011 Pit 4833 Annamark Dr 48 outside men 150 1300 / 15 = 86 104/.2 = 520 layout Bombay Bicycle 3 women, 3 requested 3/6/1995 Club 5 Applegate Ct. 308 men, 2 urinals 340 4573 sq. ft. = 573 154" = 308 capacity 2 women, 1 Nelson's Bar 915 Applegate Rd. 99 men, 2 urinal 1174 sq. ft. = 117 120"/50 = 240 6 women, 4 72"/.2=360 upstairs 3/27/2014 North of the Bayou 802 Atlas Ave 480 men, 4 urinals 480 sqft.=655 and 72"/.2=360 Toilets 7 women,3 9/25/2003 Dream Lanes 13 Atlas Ct 863 men, 5 urinals 863 sq.ft.
    [Show full text]
  • Virginia's Newest
    Virginia’s Newest Vintage Adding innovation to tradition, Suffolk’s Vintage Tavern has recast the classic Southern restaurant. CHRISTINA BALL digs in. P h o t o g r a P h y B y t y l e r D a r D e n 76 Virginia Li V i n g Dining It took a few weeks of phone calls Somehow I didn’t expect such and schedule finagling to get all four high-powered intensity from a of them around the same table at sleepy corner of Suffolk. But, as any- the same time. Like world leaders one who’s been to Hampton Roads gathering for a summit or corporate knows, this is a region on the rise, execs for a power meeting, they and the Mullins-McGann team is a came from near and far to meet with driving force, aspiring to feed this me at their ambitious new restaurant growing community with sophisti- in rural Suffolk—Vintage Tavern. cated style and a new take on South- Executive chef and managing part- ern cuisine and hospitality. ner Sam McGann drove all the way After a few hours with this tal- Ifrom Duck, North Carolina, a trip ented, talkative bunch, I wasn’t at all he makes weekly because it’s there surprised to find out that the next that he owns and operates the vener- day they’d be flying off to Dallas to ated Blue Point with partner John meet with the kitchen designer of Power. Sam’s wife—operations man- their next culinary collaboration: a ager and partner Cindy McGann, a steakhouse, set to open next year in trained sommelier—zipped over from nearby Harbour View.
    [Show full text]
  • SHENANDOAH VALLEY WESTMINSTER-CANTERBURY 300 Westminster Canterbury Dr
    SHENANDOAH VALLEY WESTMINSTER-CANTERBURY 300 Westminster Canterbury Dr. Winchester VA 22603 POSITION DESCRIPTION TITLE: Bartender - Tavern DEPARTMENT: Dining Services RESPONSIBLE TO: FOH Manager JOB SUMMARY: Responsible for creating a pleasant experience for customers. Duties include operating cash register, reports, restocking, ordering and maintaining alcohol inventory, Lunch/Diner beverage and food service, closing cleaning duties and other duties assigned. Reports all progress to Manager. REQUIRED EDUCATION, EXPERIENCE, SKILLS, LICENSURE: 1. Minimum two years professional experience tending bar required. 2. Basic reading, writing and math skills required. 3. Excellent customer service skills required. 4. High School Diploma or GED preferred. JOB REQUIREMENTS: 1. Support the mission and purpose of SVWC. 2. Support the Board of Trustees and Administration. 3. Present a professional, caring image. 4. Must be able to achieve ServSafe ABC Certification. 5. Employment and annual Tuberculosis testing as required by Virginia State Licensure. 6. Must attend annually mandatory inservices required by the State Licensure and all other mandatory inservices and/or meeting required by other regulatory agencies and/or by SVWC. 7. Follows and supports the policies and procedures established by SVWC. 8. Must be a minimum of 21 years of age. Position Description: Bartender--Tavern Page 2 ESSENTIAL DUTIES/RESPONSIBILITIES: 1. Ensures smooth operation of the Tavern. 2. Provides service in the Tavern and Main Dining Room (MDR) bar, as well as special functions when needed. 3. Provides excellent customer service for clientele to create an enjoyable dining experience. 4. Set service bar takes customer orders, serves food and beverage, answers inquiries about the menu and beverage and tends to residents requests.
    [Show full text]
  • Tavern 180 Menu
    1975 N ANKENY BLVD 515-630-0423 ANKENY, IA EST 2018 STARTERS BRUSCHETTA toasted French crostinis, heirloom cherry tomato, garlic, fresh basil, parmesan, balsamic glaze……………………………………………………………….. 9 AHI TUNA NACHOS* wonton chips, fresh jalapeño, wasabi aioli, avocado, tomato, nori, sesame seeds, cilantro, citrus soy…………………………………………..……..16 JUMBO SHRIMP COCKTAIL* Grand Marnier cocktail sauce, atomic horseradish, and citrus soy………………………………………………………………………………..16 WAGYU BEEF SLIDERS* cheddar, pickles, house made steak and bbq sauce………………………………………………………………………………………………….…14 HOUSE MADE CHIPS AND GUACAMOLE avocado, tomatillo, jalapeño, lime, onion, served with house made tortilla chips…………………………………………………9 BOURSIN RANGOONS* boursin cheese, house fried wontons, served with creamy wasabi soy…………………………………………………………………………………10 JALAPENO BACON BRUSSEL SPROUTS* halved sprouts, balsamic reduction, shaved parmesan…………………………………………………………………………….9 SALADS SOUTHWEST CHICKEN SALAD* grilled chicken, mixed greens, black beans, cheddar, pepperjack, avocado, fried tortilla strips, cherry tomato, jalapeño ranch……… 16 BERRY AND BLEU SALMON SALAD* grilled Canadian salmon, mixed greens, crumbled bleu cheese, assorted berries, spiced pecans, balsamic vinaigrette…….. …16 SIGNATURE WAGYU STEAK SALAD* wagyu hanging tenderloin, mixed greens, heirloom tomato, crumbled bleu cheese, red onion, balsamic vinaigrette…………… 20 WEDGE SALAD* iceberg, heirloom tomato, egg, bacon, crumbled bleu cheese, creamy bleu cheese, croutons………………………………………………………………..9 HOUSE SALAD* Mixed greens, cherry
    [Show full text]
  • SINGLE BOOT Weihenstephaner Hefeweizen, Germany (5.5%) $9/.5L $18 This Is the Hefeweizen Which All Other Hefeweizens Are Compared To
    BEER GARDEN HAVE A BEER! Prices do not include sales tax SINGLE BOOT Weihenstephaner Hefeweizen, Germany (5.5%) $9/.5L $18 This is the hefeweizen which all other hefeweizens are compared to. Period. Weihenstephaner Pilsner, Germany (5.4%) $9/.5L $18 Stronger and more favorful, this beer is for true Pilsner lovers! Weihenstephaner Vitus, Germany (7.7%) $12/.5L $24 The King. The Game Changer. This strong hefeweizen is guaranteed to amaze! Weihenstephaner Kristallweizen, Germany (5.4%) $10/.5L $20 Want less flling hefe? Look no further! This brew is crisp and crystal clear! Weihenstephaner Dunkelweizen, Germany (5.3%) $10/.5L $20 Darker, maltier version of our top notch hefeweizen. Weihenstephaner Korbinian Doppelbock, Germany (7.4%) $11/.5L $22 This brew expertly blends notes of sweet dark fruit and roasted malts to perfection. Sion Kölsch, Germany (4.8%) $8/.4L $20 Brewed in Köln, this crisp German pale ale is so easy to fall in love with. Drafts = Local Warsteiner Dunkel Munich Lager, Germany (4.8%) $10/.5L $20 Eons ago, Munich lager and Munich malts got together and had a gorgeous baby. DC Brau Public Ale, DC (6.0%) $8/Pint $16 A classic example of an American style pale ale and a staple in our nation’s capital. Right Proper Baron Corvo, DC (7.0%) $10/Pint $20 This oak fermented farmhouse is amber in hue and expertly combines malty sweetness with yeast-derived fruit and spice. Bell’s Two Hearted IPA, MI (7.0%) $9/Pint $18 An IPA royalty, and it’s not for the faint hearted! Bell’s Seasonal Ask your bartender about the seasonal varietal from this great brewery Stone Delicious IPA, CA (7.7%) $9/Pint $18 Very true to its name, this citrusy and bitter brew is lordly good! Ninkasi Tricerahops Double IPA, OR (8%) $11/Pint $22 A colossal hop profle and a generous amount of malt earn this brew its impressive pun.
    [Show full text]
  • Banquet Menu
    Banquet Menu Thank you for inquiring about our event services. The enclosed information should help give you an idea of what we have to offer. We’ve included sample menus that in most cases, provide our guests with the ideal combination of food choices. Of course, we can modify the selections to fit your personal needs. We look forward to working with you to provide a quality event that you and your guests will remember for a long time to come. Please call or email us to further your arrangements. 727.443.1750 www.MarinaCantina.com 25 Causeway Blvd, Clearwater Beach, Florida 33767 Fax: 727.422.8497 https://www.facebook.com/MarinaCantina Table of Contents • Dining Areas – F&B Minimums Page 2 • Banquet Guidelines Page 3 • Plated Meals Page 4 • Buffet Meals Page 11 • Hot & Cold Appetizers Page 12 • Carving Stations & Action Stations Page 13 • Bar/Beverage Packages Page 15 • Photos Page 16 Dining Areas and Food & Beverage Minimums Cabanas - East Patio: Seats 24 with Rounds of 8/each Semi-Private Events F&B Minimum $3,700 (All Cabanas) F&B Minimum $1,500 Per Cabana East Patio: Seats up to 160 with Rounds of 8 For Private Events Reception Style 200 Sunday-Thursday: F&B Minimum $8,000 Friday-Saturday: F&B Minimum $12,000 West Patio: Seats up to 48 with Rounds of 8 For Private Events Reception Style 60 Sunday-Thursday: F&B Minimum $3,000 Friday-Saturday: F&B Minimum $4,500 Rooftop Lounge: Reception Style 180-220 Sunday-Thursday: F&B Minimum $7,500 Friday-Saturday: F&B Minimum $10,000 Restaurant Buyout: For parties 200 and over Marina Cantina Capacity 505 Sunday-Thursday: F&B Minimum $18,000 Friday-Saturday: F&B Minimum $26,000 Please note that this space can be separated/split into smaller sections.
    [Show full text]
  • NABCA Daily News Update (10/4/2018) 2
    Control State News October 4, 2018 VA: Will you try the fusion of Taco Bell fare and alcohol? Region's NABCA HIGHLIGHTS first Taco Bell Cantina nears opening The Public Health Considerations of Fetal MI: Michigan Legislature votes to ban marijuana-infused beer Alcohol Spectrum Disorders (White Paper) Native American Nations & State Alcohol License State News Policies: An Analysis (White Paper) ND: Mandan looks to create 'beer and wine only on sale' liquor Alcohol Technology in the World of license Tomorrow - (White Paper) The Control State Agency Info NJ: New Jersey Puts Microbrewery Regulations on Ice Sheets. Please view website for more information. International News NABCA Survey Database (members only) Ireland: After 1,000 days of debate, the government's landmark Upcoming NABCA Meetings alcohol legislation has been passed Statistical Data Reports Australia: New training requirement for NSW liquor licensees www.NABCA.org Industry News Japanese craft beer association begins US marketing campaign California wine hopes to uncork Canada's alcohol policies in new trade agreement Education News How Fraternity Culture Encourages Excessive Drinking NABCA Daily News Update (10/4/2018) 2 CONTROL STATE NEWS VA: Will you try the fusion of Taco Bell fare and alcohol? Region's first Taco Bell Cantina nears opening. Washington Business Journal By Michael Neibauer – Associate Editor, Washington Business Journal October 3, 2018 Start prepping your digestive system now: The region’s first Taco Bell Cantina is expected to open in a matter of weeks. A Taco Bell spokesperson tells us the Cantina, which sells traditional Taco Bell fare in addition to alcohol and shareable appetizers, should be open by mid-November at 417 King St.
    [Show full text]