Seasonal Cocktails Tavern Menu COLOSSAL SHRIMP / 495 205 MAIN THE PAINKILLER CLAMS ON THE HALF SHELL / 175 Rye Whiskey, Carpano Antica Pusser’s Rum, Coconut Cream Maraschino, Dry Curacao Pineapple, Orange, Nutmeg DAILY SELECTION OF OYSTERS / 275

95 THE DEVIL YOU DON’T KNOW DUCKY’S PUNCH LOCAL GARDEN SALAD / 12 Pisco, Italicus Rosolio, Cherry Greylock Gin, Cointreau, Lemon Cucumber, Radish, Green Goddess Dressing Liqueur, Lemon, Splash Of Rosé Chartreuse Jaune, Pimm’s GRILLED NEW YORK STRIP / 2995 Hand-Cut Fries, Grilled Red Onion, Rosemary Jus GOING GREEN MULE IT’S PALOMA THYME 95 Pear Vodka, Ginger Beer, Lemon Reposado Tequila, Grapefruit SAUSAGE WITH FORAGED RAMP AND PECORINO / 12 Wild Moon Cucumber Liqueur Lime, Thyme Shishito Peppers, Cipollini Onions IBERICO HAM / 1595 KENTUCKY BREEZE OLD FASHIONEDVILLE Castelvetrano Olive Hummus, Black Pepper Lavash Kentucky Bourbon, Campari Pikesville Rye Whiskey, Pickled Vegetables Grapefruit, Basil Orange Bitters, Simple Syrup MELINDA MAE MAC AND CHEESE / 895 FRONTERRA LOCAL LEMONADE 95 Greylock Gin, Vermut Blanco Deep Eddy Vodka, Lemon, Agave BUFFALO CAULIFLOWER / 8 Orange Bitters Fresh Squeezed Seasonal Juice TAGLIATELLE / 1295 Summer Tomato, Pearl Mozzarella, Basil Butter SLOW ROASTED PRIME RIB SANDWICH / 1895 Munster Cheese, Crispy Harrisa Onions, Hand Cut Fries Wines by the Glass WHITE LOBSTER SALAD / 1795 50 Bordeaux Blanc, Chateau Graviére, FR 8 Avocado, Watercress, Old Bay Crumble Chardonnay, Au Bon Climat, CA 16 95 Chardonnay, Dom. Cheveau Macon-Chaintre, FR 14 AHI TUNA NICOISE TARTARE / 15 Chardonnay, Vina Robles, CA 10 Lemon-Nigella Seed Oil, Quail Egg, Poached Fingerling Potato Pinot Grigio, Montefresco, IT 850 DOUBLE CHEESEBURGER / 1695 Riesling, Dr. Loosen Dr. L, DE 10 Shaved Lettuce, Tomato, Onion, Hand Cut Fries, Max Sauce Sauvignon Blanc, Vavasour, NZ 13 SMOKED CHICKEN STREET TACOS / 1495 Sauvignon Blanc, Max Family Cuvée, CA 10 Poblano Pepper Slaw, Tequila Aioli

MAX’S CHOPPED SALAD / 1695 BUBBLES Poached Gulf Shrimp, Diced Vegetables, Gorgonzola Cheese Champagne Brut, Veuve Clicquot, MV, FR 1950 Prosecco Brut, Primaterra, IT 9 Sparkling Rosé, Graham Beck, ZA 12 Happy Hour Sparkling Sauvignon Blanc, Villa Maria, NZ 9 Monday - Friday 4 - 6:30 Late night buck a shuck Daily PINK Rosé de Provence, AIX, FR 13 MANHATTAN / 5 BUCK A SHUCK / 1ea Classic Rye Cocktail Choice of Oysters or Clams RED Up or On the Rocks Barbaresco, Cantina del Pino, IT 22 KOREAN BACON / 5 Plus a cherry, of course Kimchi, Hot Sauce Bordeaux Supérieur, Château Bellevue, FR 12 Cabernet Sauvignon, Obsidian Ridge, CA 22 CRANBERRY MULE / 5 CHEESEBURGER / 5 Cranberry Vodka, Lime Juice Crispy Onions, Steak Sauce Cabernet Sauvignon, Santa Carolina, CL 9 Ginger beer Cotes du Rhone, Chateau Pegau Maclura, FR 12 BUFFALO CAULIFLOWER / 6 Malbec, Cuvelier Los Andes, Mendoza, AR 13 IT’S SPRINGTHYME SOMEWHERE / 5 Crudité, Blue Cheese

50 Vodka, Pamplemousse Liqueur Napa Red Blend, Max Family Cuvée, CA 13 ARTISANAL PRETZEL / 5 Lime, Thyme Simple Syrup Pinot Noir, Ryder Estate, CA 9 Pickled Ramp Mustard

Pinot Noir, Alto Limay, Patagonia, AR 14 CUCUMBER MARGARITA / 5 LOCAL CHEESE PLATE / 6 Valpolicella Ripasso Superiore, Rocca Sveva, IT 15 Reposado Tequila Marmalade, Crostini Orange liqueur, Cucumber Juice 3 NATHAN’S FAMOUS SLIDER DOGS / 6 DRY MARTINI / 5 Bacon Mustard, Tomato Parmesan Aioli French Vermouth, Gin or Vodka Hot Cherry Pepper Relish

SMOKED CHICKEN STREET TACOS / 6 Consuming raw or undercooked meats, poultry, seafood, shellfish, or THE MASH BILL / 5 eggs, may increase your risk of foodborne illness, especially if you Poblano Pepper Slaw, Tequila Aioli have certain medical conditions. Shot of Mellow Corn Miller High Life Pony WARM OLIVES / 5 Marinated Feta

Executive Chef - Chris Sheehan • Wine / 6 Beer / 4 Chef de Cuisine - Michael Voight Prosecco | White DRAFT | Brewtus Maximus American Pale Ale, CT • Rosé | Red BOTTLE | Samuel Adams Lager, MA Bar Manager - Sam Tinyszin