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Tavern Fare Soups Sandwiches Salads Pub SANDWICHES PUB SNACKS Served with your choice of House Side House Chips ................................ $4 Salad, a Cup of Soup or Chili, or your favorite Pub Snack. Fluno Fries .................................. $4 $2 upcharge for Cheese Curds or Onion Rings Sweet Potato Fries ..................... $4 Corned Beef Reuben ........................$12 Tater Tots .................................... $4 WI Swiss, Sauerkraut and Fluno Sauce on Deep Fried Cheese Curds .......... $6 Grilled Marble Rye Beer Battered Onion Rings ....... $6 Madison Cheesesteak ......................$14 Shaved Prime Rib, WI Swiss, Sautéed Add Chili and Cheddar Cheese Mushrooms, Haystack Onions and to your favorite Pub Snack ............. $3 Horseradish Sauce on a Hoagie Roll Turkey Melt .......................................$10 Turkey, Bacon, WI Swiss and Golden Aioli TAVERN FARE on Roasted Garlic Sourdough Your Choice Chicken .........................$12 Bavarian Pretzel Sticks ..................... $6 Grilled or Fried, WI Swiss, Pickles and Honey Served with Beer Cheese Fondue Mustard on a Brioche Bun Trio of Sliders* ................................... $9 P.L.T. ..................................................$12 WI Sharp Cheddar, Caramelized Onions Fried Lake Perch, Lettuce, Tomato and and Bread and Butter Pickles Tartar Sauce on a Ciabatta Roll Home Style Chicken Fingers ............. $7 Served with your choice of Ranch, BBQ, Honey Mustard or Buffalo Dipping Sauce SALADS Lobster & Crab Cakes ...................... $12 Fluno Caesar Salad ..................... $4 / $8 Housemade with Coldwater Lobster Tail and Romaine Lettuce, Cherry Tomato, WI Asiago, Blue Crab Claws. Served with Fluno Sauce House Crouton and Caesar Dressing Moules Frites .................................... $12 House Salad ................................. $4 / $8 Prince Edward Island Mussels in a Saffron Spring Mix, Cherry Tomato, Carrot, Tomato Broth. Served with French Fries and Cucumber and your choice of Dressing a Horseradish Golden Aioli Farmer’s Market Salad .................... $10 Chef Bo’s Fig Bruschetta ................... $7 Chef’s Freshest Seasonal Offerings. Please Caramelized Apple and Onion, Brie Cheese, ask your server Fig Balsamic Drizzle and Micro Greens served on Rustic Sourdough Southwest Salad ............................... $10 Spring Mix, Black Beans, Corn, Pico de Gallo, Chicken Wings .................................... $8 Sliced Avocado and Chipotle Ranch Dressing Smoked then Fried. Served with your choice of BBQ or Buffalo Sauce and a side of Ranch These additions available on any of the above salads: or Bleu Cheese and celery sticks Add Chicken $4 Add Salmon $6 SOUPS Add Steak* $8 * Foods served in an undercooked condition may cause Wisconsin Beer Cheese Soup ............$5 illness and will only be served upon the consumer’s request. Consuming raw or undercooked meats, Traditional Beef & Bean Chili ............$5 poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness. BURGERS CHEF’S SPECIAL Served with your choice of House Side Ask your Server about Salad, a Cup of Soup or Chili, or your today’s special. favorite Pub Snack. $2 upcharge for Cheese Curds or Onion Rings Varsity Burger* ................................ $10 Fish Fry ............................................. $14 WI Sharp Cheddar on a Brioche Bun Broiled or Fried North Atlantic Cod. Served Classic Patty Melt* ........................... $10 with Coleslaw, Rye Bread, Tartar Sauce and WI Swiss and Caramelized Onions on Grilled your choice of Potato Rye Bread The Herdsman* ................................. $12 ENTRÉES Bacon, Goat Cheese, Haystack Onions and Brandy Jalapeño BBQ sauce, on a Brioche Served with a House Side Salad, or a Bun Cup of Soup or Chili Southwest Vegan Burger ................. $12 Filet Mignon (6 oz.)* ......................... $30 Housemade Black Bean Patty served with Cabernet Compound Butter, Haystack Sliced Avocado on a Brioche Bun Onions, Horseradish Whipped Potatoes, and Seasonal Vegetables Ribeye Steak (10oz.)* ....................... $28 DESSERTS Rosemary Au Jus, Horseradish Whipped Hot Fudge Sundae .............................. $6 Potatoes and Seasonal Vegetables Babcock Hall Dairy Vanilla Ice Cream, Hot Fudge, Maple Roasted Nuts, and Whipped Maple Brined Pork Chop (16 oz.)* ... $26 Cream with a Cherry on Top Sweet Potato Purée, Tomato Chutney and Seasonal Vegetables Carrot Cake ......................................... $6 Maple Roasted Nuts, Candied Carrots Pollo Prosciutto Roulade ................. $22 Chicken Breast Stuffed with Spinach, Fluno Triple Chocolate Cake ............. $7 Sun-dried Tomatoes, Prosciutto, and Italian Fluno Toffee, Candied Pecans, Caramel Sauce Cheeses. Serve with Horseradish Whipped and Whipped Cream Potatoes and Seasonal Vegetables Cherry Cheesecake ............................ $7 Maple Citrus Glazed Salmon ........... $22 Door County Cherry Sauce Wild Rice Pilaf and Seasonal Vegetables Chocolates by Brian ........................... $8 Moules Linguini ................................ $20 A selection of our own Chocolatier’s Prince Edward Island Mussels in a Specialties Saffron Heirloom Tomato Broth over a bed of Linguini. Accompanied with Rustic * Foods served in an undercooked condition may cause Sourdough illness and will only be served upon the consumer’s request. Consuming raw or undercooked meats, Mushroom Ravioli ............................ $20 poultry, seafood, shellfi sh, or eggs may increase your Heirloom Tomato Sauce, and Fresh risk of foodborne illness. Mozzarella Pearls, drizzled with Basil Oil Open daily 4:30 - 11:00 p.m. • Food served until 10 p.m. 601 University Avenue, Madison, Wisconsin 53715 (877) 77-FLUNO/35866 or (608) 441-7117 .
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