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Drinks Cocktails Wine morning menu drinks menu morning entrées salads drinks wine cocktails Gazoz Morning | 68 Our Focaccia | 26 Chopped Israeli Salad Tomato, Soft Drinks White Wine Red Wine Mojito Two Eggs Your choice Served with Olive Oil and Cucumber, Purple Onion, Parsley, Mint Pepsi | 13 White Rum, Lime, Fresh Egg Additions: Herbs, Onions, Balsamic Vinegar and Har Bracha Tahina | 54 Yarden Sauvignon Blanc Yarden Syrah "Hashmura" Mint, Sour, Topped with Pepsi Max | 13 Tomatoes (6), Feta (6), Mozzarella (6), Wine from The Winery's Juicy, Velvety and Soda | 54 Eggplant In Mint And Tulum Tomato and Tulum Cheese Salad 13 | 7-Up Premium Series. A Refreshing Smooth | 170/45 Gauda (6), Mushrooms (6), Smoked Salsa | 32 Assorted Cherry Tomatoes, Onions, 13 | Diet 7-Up and Light Wine | 185/48 Brazilian Mojito Salmon (12) Gamla “Hashmura” Burnt Eggplant, Red Wine Olive Oil, Balsamic, Pine Nuts and Mirinda | 13 Van Gogh Acai, Lime, Fresh Yarden Gewürztraminer Cabernet Merlot A Served with: Cream Cheese, Tuna, Vinaigerette , Olive Oil,Mint And Tulum Cheese | 58 Mint, Sour, Topped with Mineral Water | 12 A Slightly Sweet, Elegant Balanced and Correct Guacamole, Feta Cubes, Tahina, Jam, Turkish Tulum Cheese Soda | 56 Greek Salad Sliced Salanova Lettuce, Evian | 31 and Especially Sought-After Connection Between a Butter and a Basket Of Fresh Bread Homemade Hummus Tomatoes, Cucumbers, Peppers, San Pellegrino | 28/16 Wine | 165/42 Powerful Cabernet and Froza Choice of Hot Beverage + Juice small / big | 26/38 Purple Onion, Kalamata Olives, Feta Fresh Squeezed Delicate Merlot | 170/45 Strawberry Sorbet Based Chardonnay "Gamla" Golan on Beringer Wine, Olemca Fresh squeezed Orange / Carrot Tahina, Olive Oil, Parsley and Fresh Oregano Leaves | 58 Orange/Carrot Juice | 18 Heights Rich in Scents, Aged Badger’s Creek Shiraz Tequila and Sour | 58 Juice | 5 and Pita / Two Pitas Natural Lemonade | 16 Nicoise Salad Lattuce, Onion, for Four Months in French Cabernet Wine with A Large Coffee | 4 Har Bracha Tahina and Pita | 24 Potatos, green beens, tomatos, Soft Clear Cider | 14 Oak Barrels | 170/45 Balanced, Velvety Body and Up & Roll Boiled Egg, Cornichon, Ortiz Tuna, Nestea Peach | 14 Aperol, Malibu Liquor, Muesli | 38 a Fruity Aroma | 165/43 White Ikra with Purple Onion Olive Oil, Citrus vinaigrette and Grape Juice | 13 Bovier & Fils Chablis Pineapple Jumex and Mint Yogurt, Fresh And Exotic Fruits, and Pita | 28 Apple Tartness and Cabernet Sauvignon Nicoise sauce | 56 Malt Beer | 16 Leaves | 54 Granola, Date Honey And Raw Tahini Refreshing 195/52 “Yarden” Golan Heights French Fries | 25/33 XL Energy Drink | 15 Bunny Negroni | 64 Classic, Aged for Eighteen New Mediterranean Shakshuka Mad House Beefeater Gin, Campari, Fried Cauliflower Florets | 36 Months in French Oak Two Eggs, Tomato Sauce, Pepper, Hot Beverages New Zealand Sauvignon Martini Russo, Fresh Orange On A Bed of Tomato Salsa with Barrels | 210 Onion and Garlic, Served Alongside a desserts Capuccino S/L | 12/16 Blanc Refreshing and Fun, Juice and Carrot Juice | 58 Tahina And Pine Nuts Green Salad, Har Bracha Tahina, and a Black Coffee S/L | 10/12 Great Tropicality and a Long Petit Castel Cucumber Gin Mini-Challah Salmon Ceviche | 56 Espresso Short/Double | 9/12 Final note | 170/45 Cabernet Sauvignon Grapes, Biscuit Cake Biscuits, Chocolate, Beefeater Gin, Cucumber Salmon and Watermelon Cubes, Merlot, Petit Verdot, Malbec Hot Drink or Natural Juice Vanilla Cream, Crispy Chocolate and Machiatto Short/Double | 10/12 Argyros Atlantis Monin, Dry Martini, Licorice Green Onions, Parsley, Olive Oil, And Cabernet Franc, Aged (Orange / Carrot / Lemonade) a Delicate Coating Of Milk Chocolate Americano S/L | 12/14 Mediterranean Dry White Stick, Sour, Topped with Lemon, and Mint Topped wit Twelve Months | 240 Fresh Oranges or Carrot Juice | 5 Ganache | 40 Instant Coffee / Milk-baed Wine from Santorini In Soda | 54 Feta Cheese Instant Coffee | 12/16 Greece, Wonderful For Israeli Jachnun | 38 Hot Chocolate Praline Rosé Wine Nemesis Hot / Cold Chocolate | 16 Weather and Our Local Tinto The Verano Served with a Hard-Boiled Egg, Edamame with Lemon | 38 Crémeaux, Scoop of Vanilla Ice Cream Red Wine, Seven Up, Tea / Mint Tea | 12/14 Cuisine | 185/48 M De Minuty Rosé Tomato Paste, Tahina And Kalamata Feta Cubes | 22 and an Almond Tuille | 40 A Prestigious Rosé from Orange Juice, Orange Juice Chai Latte | 18 Chardonnay Katzrin Olives The Provence Region in and Sliced Apples and Mixed Olives | 22 New York Cheesecake Hot Cider | 24 Rich and Powerful in Its France, Velvety, Fresh Lemons | 54 A Selection of Baked Goods | 18 and Berry Coulis | 40 Hot Cider with Wine | 36 Flavor, Aged for Nine Months and Light | 170/45 Butter, Chocolate, Cinnamon, Almonds Pavlova for Two Meringue, White in French Oak Barrels | 220 Chocolate Cream, Tropical Fruits, Ice Castel Rosé Coffee and a Small/Large Château de Sancerre Cold Americano | 18 Israeli Winery from The Pastry | 26/30 Strawberry Sorbet, Mango Sorbet, Sauvignon Blanc Grapes kids Judean Hills, Early Whippedand Amarona Cherry Iced Coffee | 22 Grown in the Loire Valley, Harvest of Merlot, Malbec, Ice Lemonade | 24 a Quality Wine With Exotic Sauce | 64 And Cabernet Franc Pasta with Tomato Sauce | 52 Ice Lemonarak | 48 Fragrances | 220 Watermelon (in Season) | 25 / Feta | 5 Grapes | 210/54 Schnitzel Strips and Fries | 56 Ice Pecan | 28 toasts Cold Coffee | 18 Sparkling Wine Mirabel Rosé Hot Dogs and Fries | 52 A Luxurious Dry, Refreshing Cava Marquea Da Yellow Cheese, Tomato Beers on Tap Rosé with Great Complexity. Classic Toast Monistrol | 129/34 and Green Salad | 52 Goldstar Third/Half | 29/34 750 ml Bottle | 285 Heineken Third/Half | 29/34 Yarden Blanc Magnum Bottle | 570 Greek Toast Feta Cheese, Yellow Paulaner Third/Half | 30/34 De Blancs | 220 Double Magnum Cheese, Kalamata Olives, Za'atar and Bottle | 1400 Maccabi Third/Half | 21/28 Green Salad | 56 Laurent Perrier Kosher Rosé Corona Bottle | 34 Champagne | 580 Special Moët Chandon | 580 Watermelon Breezer | 32 Champagne Pineapple Breezer | 3 Moët Chandon Ice | 82 Weekends: 30nis per customer sitting on the sand, 50nis minimum per customer sitting in the restaurant or on the “terrace”.
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