DOCSLIB.ORG

Temple of Aaron Sisterhood

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

TheAaronion 616 S. Mississippi River Blvd, St. Paul, MN 55116-1099 • (651) 698-8874 • www.TempleofAaron.org Vol. 94 • No. 9 May 1, 2019 26 Nisan 5779 Save Senior Summer Together We write our Aaronion articles more than a month in the advance. Thus, we are at the beginning of Leviticus (parashat Tzav) as I write this message. At the Date beginning of the Torah portion it states “The Lord Spoke to Moshe saying, Command Aaron and his sons The 2019 AIPAC saying…” Rashi comments on these simple words Minnesota Annual Event stating that the word “command” of both Aaron and his sons was God’s way of urging for the present and Featuring the Right Honourable future generations. Meaning no one generation is Stephen Harper, Former alone in our pursuit of a relationship with God and no Prime Minister of Canada one generation is responsible for Judaism or Jewry. Monday, May 13 • Minneapolis Hilton This summer I am spearheading a new initiative called RSVP - http://events.aipac.org/minnesota/ TOASST (Temple of Aaron Senior Summer Together) Rabbi Jeremy Fine geared towards congregants 65+ years old that will 651-252-6412 Stephen Harper served as the Prime Email: take place in June and July. The group will have six Minister of Canada from 2006 through [email protected] opportunities to meet and programs will include a film, 2015. During his tenure, Prime Twitter: learning and activities geared towards congregants and @RabbiJeremyFine Minister Harper dealt with many open to non-members. This is a way for me to spend foreign policy issues, but history will more time with you all, especially those who just spent especially note his leadership on the winter months basking in the sun elsewhere. matters affecting Israel and her place It is my hope that through this program we will become closer, hearing from a diverse in the global community. Harper has group in different settings. The program costs $25 for a member and $50 for non- been recognized with the International members. This covers all programming costs and communal food (we hope to serve Leadership Award and the Presidential toast at most programs). Gold Medal for Humanitarianism for To register please email [email protected] or call Danae Thorpe 651-252- his commitment to the Jewish people 6407 by May 15 so we can plan accordingly. Times and dates are subject to change. and the State of Israel. JuneJu 11 – Art Project with Tiffany Goldman at 2pm – Temple of Aaron JuJune 26 – Learning with Rabbi Fine at 10am – Temple of Aaron July 2 – Film: Yesterday at 2pm (Exact Time TBD) – Mall of America July 10 – Our Jewish Community Panel at 10am – Temple of Aaron July 17 – Jewish Heritage Night: Lynx Game at 7pm – Target Center July 24 – Doing Good Together at 10am – TBD JCRC Annual Event Lastly, I want to invite everyone to our Second Annual Block Party on June 5 from Sunday, June 2 5:30-8:30pm. It should be another fantastic evening! Like Rashi knew that all At Hyatt Regency Minneapolis generations are urged to participate, I hope you ALL see Temple of Aaron as a place to engage this summer. See you in shul! Rabbi Jeremy Fine Antisemitism: Here and Now featuring Deborah Lipstadt Deborah Lipstadt, award-winning author of The Eichmann Trial and Denial: Holocaust History on Trial. Go to: https://www.minndakjcrc.org/ annual-event.html 2 Rebuking Jewishly with Rabbi Miller May 12 and 26 The final book of the Torah, Not taking Israel for Granted Deuteronomy, is a unique one in that fact that it is a series of speeches that I have been blessed with the fact that I have had the Moses offers to the Ancient Israelites. privilege to travel to Israel several times in my life. A focus of many of his speeches is The first when I was a small and naïve child who that of rebuke, or reprimanding the could not understand the complexities that are Israel. actions of our ancient ancestors with With the most recent time being almost exactly four the hopes that they will heed his years ago, when I staffed my third birthright trip. remarks. The idea of rebuking is a There is one part of all of these trips — whether central idea in our tradition but as we personal family visits or as a staff member — that all know from personal experience it sticks with me for the longest time even after I have can be more difficult to do this returned stateside. It is not my time at the Western without hurting others. This class will Wall. It is not my time hiking Masada and seeing the look at various interpretations from sun rise. It is not the time that I spend walking within the tradition commenting on through Yad VaShem, the Israeli Holocaust museum. the do’s and don’ts of correcting Rabbi Micah Miller Mount Herzl, named after Theodore Herzl the others with the hopes that by the end Assistant Rabbi founder of modern political Zionism, is the site 651-252-6411 we will feel more comfortable with the that has become Israel’s national cemetery and is Email: subject and the manner in which we [email protected] situated in Jerusalem beside the Jerusalem Forest. do this difficult task. As the national cemetery, this means that some of the most important and influential people who have shaped the modern state of Israel are buried there. People like Golda Meir, Shimon Peres, Yitzhak Rabin, and of course Herzl himself. However, this is not the reason that my time spent at this place is always so memorable. Mt. Herzl is known by another name as well. Har HaZikaron, or the mountain of remembrance. There is a special group of people that are honored with their final resting place being this hillside in Jerusalem: those who lost their lives in service to protecting Israel. It is a military cemetery for some of the bravest men and women who gave the ultimate sacrifice for our homeland. The reality is we would not have Israel without those brave souls. The reason that this visit always sticks with me is because it makes me address the Memorial Day question, “Do I take Israel for granted?” Do I think often enough about the lives that Special Service were lost for Israel to exist? Perhaps this is because I am an American Jew with a Monday, May 27, at 11:00 am homeland that is thousands of miles away, so it’s out of site out of mind. But that is not an excuse. I need to be better at acknowledging this reality. Rabbi Miller and Cantor Joshua Fineblum will a Memorial Day Service That is why I am honored that I will have the opportunity to be a part of the Yom at Temple of Aaron Cemetery. HaZikaron, Day of Remembrance, memorial program happening here at Temple of Aaron on May 7 at 7:00 p.m. We will come together and remember and commemorate the lives and sacrifices of the Israeli Defense Force Fallen Soldiers. We would not be able to celebrate Israel’s 71st birthday without them. Third Annual Celebration of May we never take for granted our homeland of Israel, and may we never forget those Service Jazz Brunch of all backgrounds and faiths who fought to defend her. June 2 at 9:30 am Midpointe Event Center in St. Paul Honoring Service Award recipients Join us on Saturday, May 19th at 9:00am ToA member Dora Lender, newly-retired JFS for End of School Honors! Senior Bilingual We will be honoring our 5th, 6th, & 7th Community Specialist, and graders, Weingarten Award Winners, Teachers & more! Chris Rosenthal, Find out who the winners are in upcoming Ma Chadash. JFS Aging & Disability Services Director retiring at Kiddish Lunch sponsored by the end of the year. Temple of Aaron Education Department For tickets, contact Charlie Levine at [email protected], 3 Mazel Tov to this year’s Silver Kepah and Greenie Beanie Students! This Hebrew month of Iyar is always a special one 5th Grade Silver Kepah for me as we celebrate Israel throughout. It is always meaningful to me as I was born in the Joel Divine month, not just on any day, but on Yom Natalia Katz Ha’atzmaut, Israel Independence day. This month commemorates all of those who have given their 6th Grade Greenie Beanie life for the state of Israel on one day and then celebrates its birth the next. It is truly the most Mason Axelrod beautiful and meaningful two days of the year for Hannon Axelrod me personally aside from Rosh Hashanah and Yonah Bates Yom Kippur. Annie Leventhal All of my life I have felt this connection, but this Shey Sorenson year at the AIPAC Conference in DC, I saw the Joshua Fineblum, CJE importance of Israel come to life for some of our Join us on Saturday, May 18 as Cantor/Educator students. It was thrilling to be there and to watch they lead services and we honor 651-252-5403 our students take in so much in that short time Email: them and their families for this [email protected] together in DC. They learned from college students about BDS on campus, heard from some amazing wonderful accomplishment. speakers including Vice President Pence, Nikki Hayley, other Senators and Members of Congress, met with Tina Smith and Presidential Candidate Amy Klobuchar. In their own words: I left AIPAC with a sense of hope and belonging towards Israel 7th Grade Graduates and all 18,000-plus people who were in DC to support it.
Recommended publications
  • Challah French Toast Buttermilk Pancakes Waffles

    Challah French Toast Buttermilk Pancakes Waffles

    ROAST CHICKEN ................................................................HALF 14 / WHOLE 26 20 DEVILED EGGS ...........................................................................................3 challah, apple, onion & sage with gravy for two hours paprika, shallot crackling SPICY HONEY FRIED CHICKEN ...................................................................16 LATKES sesame seeds & coriander sour cream & apple sauce ................................................................................5 SALMON FILLET .......................................................................................................17 ..............................................................7 PASTRAMI & CHEESE FRIES shaved fennel, marcona almonds & green olives STEAK FRITES �����������������������������������������������������������������������������������������25 9oz rib-eye with bearnaise (add egg 1) BUTTERMILK PANCAKES AVOCADO BAGEL ......................................................................................7 crushed avocado with chili & lemon, red onion, radishes & blueberry compote.............................................8 CAESAR ....................................................................................................... 9 buttermilk dressing on poppy bagel baby gem, grana, challah croutons & anchovies (add chicken 4) maple, butter & bacon.......................................9 BODEGA CLASSIC .....................................................................................................8 bacon,
  • April 26Th, 2015 Savory

    April 26Th, 2015 Savory

    THE OFFICIAL BETH EL KUGEL COOK- OFF RECIPE BOOK April 26th, 2015 Savory Challah-Peño Continued Cheddar Kugel Prepare the bread crumbs by pulsing the bread in the food processor fitted with a metal Chef: Kathy Sklar blade. Keep it chunky; you do not want fine crumbs. You should have at least 1 cup. Add FOR THE KUGEL the jalapeños, butter, eggs, cheddar cheese, 1 pound egg noodles cottage cheese, sour cream, and nutmeg to the noodles. Mix well and season to taste with 1-2 jalapeño peppers salt and pepper. Pour contents into a greased 13 x 9 inch pan. Melt butter in small frying 4 tbsp. butter, melted pan. Mix in the bread crumbs. Sprinkle on top 2 eggs of the kugel. Bake at 350 degrees for 40 minutes until top is golden and crusty. 2 cups grated cheddar cheese 2 cups cottage cheese ¼ cup sour cream ¼ tsp. nutmeg Salt and pepper to taste Corn Kugel FOR THE TOPPING Chef: Glenda Koby Last week’s challah bread (to make bread crumbs) Ingredients: 2 cans creamed corn 1 tbsp. butter 3 eggs 1/2 stick margarine Cook the noodles according to package 1 tsp. vanilla directions, rinse under cold water and transfer 1/4 cup matzo meal to a large mixing bowl. 1 tsp. salt Roast the jalapeno pepper by holding it with a 2 tbsp. sugar fork or tongs over the open flame of a gas burner until blackened all over, turning Melt margarine. Add corn. Beat eggs until frequently. Transfer the blackened jalapeno to fluffy and add to mixture with other a plastic bag, seal the bag and steam for 30 ingredients.
  • Printer Friendly Menu

    Printer Friendly Menu

    omelettes served with home fries & toast, substitute for cup of fruit salad 2.50 (white, whole wheat, rye or multi grain) CHEESE OMELETTE ..................................... 8.49 American, Swiss, Mozzarella or Cheddar BACON or HAM or SAUSAGE .......................... 8.99 TURKEY BACON ......................................... 9.79 WESTERN Ham, Onions & Peppers .......................... 9.99 SPANISH .................................................. 9.99 FETA CHEESE ........................................... 9.29 Cereal PLAIN no toppings .......................................... 6.99 ONION .................................................... 8.99 ASSORTED DRY CEREALS with milk … 4.59 GREEN PEPPER ......................................... 8.99 HOT OATMEAL … 4.59 FRESH SPINACH ........................................ 9.49 add bananas or raisins 1.59 FRESH BROCCOLI ...................................... 9.49 add blueberries or strawberries 3.79 ARTICHOKE .............................................. 9.99 FRESH MUSHROOM ..................................... 9.49 Fruits & Juices FRESH ZUCCHINI ........................................ 8.99 FRESH BANANAS … 2.99 Combination Omelettes FRESH STRAWBERRIES or BLUEBERRIES … 5.29 served with home fries & toast, substitute for cup of fruit salad 2.50 FRESH FRUIT SALAD … 5.29 (white, whole wheat, rye or multi grain) FRESH MELON, in season … 3.99 HALF GRAPEFRUIT … 2.99 BEDFORD’S SUPREME OMELETTE ................... 10.99 V-8 or PINEAPPLE JUICE … sm. 2.69 lg. 3.69 Bacon, Tomatoes, Portobello Mushroom,
  • Jewish Bakeries and Baked Goods in London and Berlin

    Jewish Bakeries and Baked Goods in London and Berlin

    Cultures in Transit Diaspora Identities: Jewish Bakeries and Baked Goods in London and Berlin DEVORAH ROMANEK This essay investigates how material culture acts as an agent of cultural construction when social and cultural practices are geographically displaced. It does this by taking a comparative look at current Jewish Diaspora communities in London and Berlin, and by analyzing the production, consumption and broader meaning of three Jewish baked goods – matzos, challah and bagels - in the context of Diaspora communities in these two cities. The comparison between London and Berlin also allows a consideration of the construction of ‘locality’/‘setting’, particularly in the transient sense of a fluid concept of sense-of-place as constructed against a backdrop of material culture; additionally, the level of religious observance; the contrast of notions of ‘fixed’ and ‘fluid’, and ‘traditional’ and ‘cosmopolitan’; and the agency of the baked goods themselves is observed and analyzed. Introduction Anthropological discussions on the theme of cultures in movement, that is to say Diaspora, or the more contemporary notions of globalization and transnationalism, offer many disparate theories. There is the argument that globalization as a post- modern phenomenon is bringing an end to the practice of ‘tradition’ and ‘traditional cultures’, and that it is inviting a worldwide culture of heterogeneity .1 1 For a discussion of this see Anthony Giddens, “Living in a post-traditional society”, in Ulrich Beck, Reflexive Modernization: Politics, Tradition and Aesthetics in the Modern Social Order, Cambridge, Polity Press, 1994. Diaspora Identities: Jewish Bakeries and Baked Goods in London and Berlin There is the counter-argument that the pressure or threat (perceived or real) felt by various communities and cultures against their ‘traditional’ ways has induced a counter-reaction, which is being expressed in renewed and intensified forms of nationalism, and increasingly more delineated and defined concepts of self and community.
  • Passover Desserts Sale! Page 11

    Passover Desserts Sale! Page 11

    April 2016 Volume 55 - Number 4 Adar II - Nissan 5776 page 12 Early Bird Pricing Ends April 6 at 5:00 pm Passover Desserts Sale! page 11 Miriam’s Tea page 8 Meitin Religious School Open House page 10 Building Community Since 1954 Staff From Our Rabbi Rabbi.................................... Joshua Neely By Rabbi Joshua Neely Cong. Life Coord. ...... Susan Bernstein Youth Advisor ......................... Lisa Hart Off. Admin.... John-Patrick Alexander Bookkeeper .................... Patricia Young artin Buber recorded a Hasidic tale of two disci- M ples who were visiting a different rabbi in an- Executive other town. It happened to be the evening service where we Committee say the blessing upon seeing the new moon for the first time in the month. President .............................. Mark Kluger The local rabbi did the blessing differently than their rabbi always did and 1st Vice President.. .......... Sharon Sachs they were quite shocked. Perhaps he is not such a sage, they thought, and VP Membership ............ Geanne Share VP Education ........................ Kris Crane turned to head home without waiting to learn together with him or his com- Comptroller .................... Michelle Bilsky munity. The rabbi sensed their trouble and approached them. Is our God so Secretary ............................ Mollie Savage small that there is only one narrow way to serve, he asked? The students Sisterhood Rep. .......... Cathy Swerdlow Men’s Club Co-Pres.. ................................ stayed and learned much. The rabbi wasn’t saying anything goes, but often we ................. Wayne Bilsky & Steven Sesit believe that every detail of what we do or believe is absolutely essential and Past President. ................ Eric Hoffman incontrovertible. We fight with rancor or disgust with those who disagree with our approach.
  • Філологічні Трактати. – Том 5, № 4 '2013 17 Удк [811.161.1+811.411.16]:158.953.32:801.614

    Філологічні Трактати. – Том 5, № 4 '2013 17 Удк [811.161.1+811.411.16]:158.953.32:801.614

    УДК [811.161.1+811.411.16]:158.953.32:801.614 МУЗЫКАЛЬНЫЕ ГЕШТАЛЬТЫ КОНЦЕПТА SCHTETL/SHTETL Л. И. Дегтярева, Сумский государственный университет, ул. Римского-Корсакова, 2, г. Сумы, 40007, Украина В статье исследуются музыкальные образы-гештальты концепта schtetl/shtetl в русском, немецком языках и идиш, основанные на данных словарей, энциклопедий и справочников. Устанавливаются ассоциативные связи музыкальной и лингвокультурологической памяти. Анализируются ментальный лексикон, логические отношения между гештальтами концепта и фамилии. Ключевые слова: музыкальный гештальт, штетл, местечко, концепт, эйдетическая память. Оyfn veg shteyt a boym, shteyt er arayngeboygn, ale feygl funem boym zanen sikh tserfloygn. Dray ken mayrev, dray ken misrekh, un der resht ken dorem, un dem boym gelozt aleyn hefker far dem shturem. – У дороги, над ручьём, дерево в печали – птицы, что гнездились в нём, все давно умчали, кто на запад и восток, кто подался к югу, кров их снова одинок, ожидает вьюгу (1). Актуальность выбранной темы связана с уникальностью способов постижения мира каждой языковой личности, включающей следующие компоненты: 1) мировоззренческий – систему ценностей или жизненных смыслов; 2) культурологический – уровень освоения культуры; 3) личностный – индивидуальное, глубинное, что есть в каждом человеке, 4) музыкальный, т. е. эмоционально-чувственный. По мере развития мотивационно-потребностной сферы человека может изменяться его отношение к своему прошлому, вследствие чего одно и то же знание может по-разному храниться в памяти человека. Человеческая память ассоциативна, то есть некоторое воспоминание может порождать большую связанную с ним область, когда один предмет напоминает нам о другом по цепочке умственных ассоциаций. Всего лишь несколько музыкальных тактов, несколько строчек из старых песен могут вызвать целую гамму чувственных воспоминаний, включая пейзажи, звуки и запахи.
  • Lechu Neranena (Israel)

    Lechu Neranena (Israel)

    (לכו נרננה) Lechu Neranena (Israel) The song speaks of many of the traditions of a Yemenite Shabbat (sabbath), but rather than being religious, the focus is on warm memories of family. Arranged by: Shmulik Gov-Ari Year: 1983 Pronunciation: leh-HOO neh-rah-neh-NAH Translation: Go Rejoice H as in Johan S. Bach Lyricist and Composer: Boaz Sharabi Music: 4/4 meter Singer: Yoel Sharabi, Moshe Hillel Formation: Circle, hands in V position Steps & Styling: Yemenite, staccato and syncopated steps Meas 4/4 meter Pattern 8 meas INTRODUCTION. No action. Dance begins with the singing. I. FIGURE 1: Pivot turns Right foot free, facing center, holding hands in V. 1 Grapevine: open R to R (1), L in front (2), R behind (3), L to side. 2 Hop on L moving slightly to the R (1), step on R to the R (&), step L behind (2). Repeat cts. 1-2 (3, &, 4). 3 Yemenite R: sway R (1), sway L (&), R cross in front (2). Yemenite L (3, &, 4). Lift the arms into W position. 4 Full turn over the L: step fwd on R (1), using the R foot to push, pivot on the L while slightly bending the knees to face outside (2), step fwd on R (3), using R to push, pivot on the L while slightly bending the knees to face in (4). Let go of hands, on cts. 2 and 4, roll the hands in a semi-circle from down to up. 5-7 Repeat meas. 1-3 8 Step R to R side slightly dipping the R shoulder and moving both hands, palms up, from L to R (1), step L next to R (2).
  • Garden of Palms Dining | Menu Subject to Change | Lic#197609826 | Supervised Under the Rabbinical Council of California (RCC)

    Garden of Palms Dining | Menu Subject to Change | Lic#197609826 | Supervised Under the Rabbinical Council of California (RCC)

    Sunday Monday Tuesday Wednesday Thursday Friday Saturday BREAKFAST 1 BREAKFAST 2 BREAKFAST 3 BREAKFAST 4 BREAKFAST 5 BREAKFAST 6 BREAKFAST 7 Pancakes, Eggs Any Style, French Toast, Eggs Any Style, Waes, Eggs Any Style, Pancakes, Eggs Any Style, French Toast, Eggs any Style, Waes, Eggs Any Style, Lox & Bagel, Cream Cheese, Hot & Cold Cereal, Fresh Fruit Hot & Cold Cereal, Fresh Fruit Hot & Cold Cereal, Fresh Fruit Hot & Cold Cereal, Fresh Fruit Hot & Cold Cereal, Fresh Fruit Hot & Cold Cereal, Fresh Fruit Hard Boiled Egg, Cold Cereal, Fresh Fruit LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH Lunch Tomato Basil Soup Barley Soup Cream of Butternut Squash Garden Vegetable Cabbage Celery Soup, Baked Fish Garden Vegetable Soup Borscht Grilled Cheese Sandwich Mushroom Quiche/ Roll Vegetable Pizza, Garden Salad Cheese & Blueberry Blintz, Small Salad Roasted Potatoes, Potato Latkes, Sour Cream/Apple Tuna Salad/Egg Salad French Fries/Side Salad Marinated Beet- Onion Salad Orange Mun & Fresh Fruit Apple Sauce/ Sour Cream Marinated Three Bean Salad Sauce, Chef's Salad, Blended Vegetable Carrot Raisin Slaw, Beet & Onion Assorted Ice Cream Fresh Fruit DINNER DINNER Fresh Fruit DINNER Lemon Cake DINNER DINNER Onion Soup Sausage Lentil Soup DINNER Matzo Ball Soup DINNER Minestrone Soup White Bean Soup Baked Salmon Chicken Teriyaki Chef's soup Potato Kugel Vegetable Soup, Braised Beef Brisket, Mashed Chicken Cacciatore Steamed Couscous Egg Noodles Stuffed Cabbage Gelte Fish Baked Chicken with Potatoes Potatoes with Steamed Vegetables Blended Vegetables with Rice
  • Rosh Hashanah Menu

    Rosh Hashanah Menu

    Rosh Hashanah Menu Soups Enjoy Santoni’s at Rosh Hashanah Under the Stars with our Special Chicken Noodle Soup 6.99/lb Picnic and Box Lunch Packages Chicken Soup 6.99/lb Matzoh Balls 18.00/doz 13.99 Vegetable Barley Soup 6.99/lb Adult Box Your choice of Turkey, Roast Beef, Corned Starters Beef, Veggie Powerhouse, Chicken Salad or Tuna Salad served on your choice of Kaiser Chopped Chicken Liver 14.99/lb Roll, Rye Bread or Challah Roll with Tiger Vegetarian Chopped Liver 8.99/lb Sauce or Spicy Mustard, your choice of 2 Artichoke or Spinach Dip 6.99/lb Desserts Side Salads (listed below), Chips, Pickles, Gefilte Fish Pieces 24.00/doz your choice of a slice of Jewish Apple Cake Jewish Apple Cake 11.99 ea Potato Knishes 2.50 ea or Chocolate Chip Cookie, Apple and Rainbow Cake Honey Stick. Side Dishes (Chocolate or Raspberry) 21.99 ea Rugalach (Assorted Varieties) 11.99/lb 8.99 Raisin Noodle Kugel 7.99/lb Child Box Macaroons 11.99/lb 3 Crispy Chicken Tenders cooked and chilled Potato Kugel 7.99/lb 8” Flourless Chocolate Torte 19.99 ea with Barbecue Sauce, Honey Mustard and Traditional Herb Stuffing 6.99/lb Ketchup for dipping, Amish Macaroni Salad, Cornbread Stuffing Rosendorf’s Baked Goods Apple Sauce, Honey Stick, and your choice of with Apples and Craisins 7.99/lb Rosendorfs Round Challah Bread 6.99 Chocolate Chip Cookie or Sugar Cookie. Roasted Yam Wedges 6.99/lb Rosendorf’s Round Raisin Homestyle Mashed Potatoes 5.99/lb Challah Bread 7.99 Picnic Bag Roasted Red Potatoes Rosendorf’s Challah Rolls (6 pk) 6.99 6 people 54.99 with Parsley Butter Sauce 6.99/lb Rosendorf’s Honey Cakes 7.99 16 pieces of Fried Chicken cooked and chilled, Grilled Asparagus 10.99/lb your choice of 2 Side Salads (listed below), Green Bean Almondine 6.99/lb Bag of Apples, Honey Sticks, Dinner Rolls, Honey Glazed Baby Carrots 6.99/lb and your choice of Jewish Apple or Honey Herb Roasted Fingerling Potatoes 6.99/lb Cake.
  • A Twist on the Traditional Challah Bread

    A Twist on the Traditional Challah Bread

    A Twist on the Traditional Challah By Julia Moskin New York Times, Dec. 1, 2015 Credit...Sabra Krock for The New York Times Bread — shaping it, baking it, blessing it and sharing it — is part of almost every Jewish holiday. The bond among Jews, God and bread goes back to the first five books of the Bible: As the Israelites are about to end their exile, God commands them to show gratitude by setting aside a portion, or “challah,” of all the bread they make after entering the Holy Land. But nowhere in Jewish scripture is it written that challah is a braided, sweet, yellow, deliciously squishy bread of the kind familiar to most American Jews, which comes from the rich tradition of Eastern European baking. There is another world of challah that evolved from the Middle East and North Africa, where the Sabbath breads were sometimes plain (the better to eat with the region’s tangy, fiery and salty dishes) and sometimes sweet and spicy, with honey, dried fruit, caraway, sesame and — especially significant for Hanukkah — olive oil. “That this could be challah was a revelation to me,” said Jessamyn Waldman Rodriguez, the founder of Hot Bread Kitchen in Manhattan, who grew up in Toronto and learned about “alternative” challahs in a Jewish baking class. Now, one of the breads turned out by her East Harlem bakery is a Sephardic challah: a round, golden coil, eggless and unsweetened but crunchy with sesame, caraway and cumin seeds. “When I developed the recipe, I was thinking about the bread I’d like to eat with a Moroccan tagine,” she said, “and I also love it just dipped in honey — the spicy and the sweet together.” In most of the modern Jewish world, the term “challah” now refers to a soft yeasted bread with an even, airy crumb.
  • BUBBIE's BRISKET & BAKERY Jewish Food Extravaganza!

    BUBBIE's BRISKET & BAKERY Jewish Food Extravaganza!

    BUBBIE’S BRISKET & BAKERY Jewish Food Extravaganza! Beth Shalom Synagogue 5827 N. Trenholm Road, Columbia, SC 29206 (803) 782-2500 www.Facebook.com/BubbiesBrisket/ Sunday, November 12, 2017 11 a.m. – 3 p.m. Traditional Jewish Foods and Baked Goods All Food Purchases Are À la Carte Brisket Falafel Pickles Corned Beef Israeli Salad Rugalach Sandwiches Tzimmes Mandel Bread Stuffed Cabbage Kasha Varnishkes Cakes and more! Matzah Ball Soup Baba Ganoush Sweet & Sour Challah Meatballs Kid’s Meals Bubbie’s À la Carte Pre -Order Form 2017 www.Facebook.com/BubbiesBrisket www.BethShalomColumbia.org/Bubbies -Brisket-Bakery/ Item Price Qty Subtotal Brisket $22/lb Challah Loaf $8 Corned Beef $22/lb Mandel Bread (loaf) $10 Meatballs (3 - sweet & sour) $10 Rugelach (1 dozen) $12 Stuffed Cabbage (6 - sweet & sour) $18 Check# Date: GRAND TOTAL $ Name:__________________________________ Phone:__________________________________ Email:__________________________________ All items are kosher, packaged and frozen. The deadline for pre-orders is October 18th No pre-orders will be accepted after the deadline. All pre-orders must be accompanied with payment. Pre-orders may be picked up: Sunday, October 29th: 10 am - 12:30 pm or Wednesday, November 1st: 4:30 - 6 pm Pre-orders greater than $36.00 will receive a free tote. Orders can be placed by: Calling the synagogue at (803) 782-2500 Dropping off form at the office Through a link on our weekly e-newsletter or Facebook page Bubbie’s Brisket & Bakery As members of the Sponsorship Committee of Bubbie's Brisket & Bakery - Jewish Food Extravaganza, we are proud to announce Bubbie's (aka as a Jewish grandmother) 9th annual event on Sunday, November 12, 2017 from 11am – 3pm at Beth Shalom Synagogue, 5827 N.
  • Middle Eastern Cuisine

    Middle Eastern Cuisine

    MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.