DOCSLIB.ORG

Aquatic Products

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Aquatic Products CATALOGUE OF AQUATIC 4th edition PRODUCTS Graphic design and computer graphics: Communications Triangle, Gaspé (418) 368-5100 Printing: Imprimerie du Havre English translation: Wilma Zomer, Communicart, Gaspé (418) 892-5814 E-mail: [email protected] Legal deposit-July 2003 Bibliothèque nationale du Québec ISBN 2-550-40985-X Publication number: 03-0117 As Minister of Agriculture, Fisheries and Food, I am proud to be associated with Québec’s fisheries and aquaculture network (Réseau pêches et aquaculture Québec – RPAQ) as it publishes this fourth edition of the Catalogue of Québec’s Aquatic Products. Whether located in maritime or urban regions, our processing and distribution firms offer a diversity of products on both domestic and international markets. Sales of aquatic products abroad exceeded $220 million in 2002, an increase of over 24% Presentation when compared to the averages posted for the last three years. This performance is the result of unstinting efforts on the part of all sector partners, including fishers, aquaculturers, processors and distributors. Together, they take pride in offering consumers high quality products. Québec hopes to further develop the fish and seafood it offers to the delight of the most refined palates. Moreover, molecules extracted from this resource can help improve our health, well being and environment. These objectives speak of a responsible industry_one that endeavours to exploit both traditional and non traditional biomasses in a sustainable manner by offering a diversity of the products. Françoise Gauthier Minister of Agriculture, Fisheries and Food Les oméga-3 d’origine marine et leurs bienfaits sur la santé Plus de 60 recettes savoureuses composées de poissons et de fruits de mer CATALOGUE OF AQUATIC PRODUCTS - 4th OF AQUATIC CATALOGUE EDITION DELICIOUSLY NEW Santé la Gaspésie proposes 60 savoury recipes starring fish, crustaceans and molluscs; foods that help prevent heart disease and other ailments through the Omega-3 fatty acids they contain. A unique book that combines gourmet delights with good health! 4 7 Principal species and products marketed by firm 14 Prepared products by firm 17 Aquatic product processing firms 24 Map showing locations of Québec’s aquatic product processing firms 35 Distributors and wholesalers Table of contents Table of aquatic products 39 Brokerage firms CATALOGUE OF AQUATIC PRODUCTS - 4th OF AQUATIC CATALOGUE EDITION 41 Annual availability of Québec’s principal aquatic species caught, farmed or sold fresh 43 Principal species marketed in Québec 47 Acronyms used in this catalogue 5 MADELIMER INC. Mussels, mackerel and lobster (canned and frozen) Stimpson’s surfclams • Snow crab • Scallops 18 Chemin du Quai Grande-Entrée, Magdalen Islands, Québec G0B 1H0 Telephone: (418) 985-2753 Fax: (418) 985-2773 “The freshness of the sea” CATALOGUE OF AQUATIC PRODUCTS - 4th OF AQUATIC CATALOGUE EDITION 521 Chemin de Gros-Cap, P.O. BOX 267, Cap-aux-Meules, Magdalen Islands, Québec G0B 1B0 Tel.: (418) 986-2710 • Fax: (418) 986-6784 Web site: http://www.ilesdelamadeleine.com/groscap 6 Photo: MAPAQ This section lists the firms offering a variety of aquatic species in the Principal species following formats: whole, filets, and products steaks, meat, fresh or frozen. Added details are provided for less marketed by firm common products or cuts. CATALOGUE OF AQUATIC PRODUCTS - 4th OF AQUATIC CATALOGUE EDITION Arctic char (fresh or smoked) 22 Fumoir à poisson Pitsituuq inc. 29 Pisciculture des Alléghanys inc. 30 Pisciculture Smith enr. Atlantic halibut (fresh or smoked) 17 Aliments Fidas ltée (Les) 19 Crabiers du Nord inc. (Les) 20 Cusimer (1991) inc 27 Pêcherie H. Dionne inc. 29 Pêcheries Rivière-au-Renard inc. 31 Poissonnerie de Cloridorme inc. 31 Poissons et Fruits de mer M. K. Atlantic tomcod 29 Pêcheries Val-Mer inc. (Les) Blue mussels (smoked, pickled, vacuum-packed) 23 Fumoir Grizzly inc. 26 Gaspé-Salaisons inc. 26 Madelimer inc. Brook trout 28 Pêcheries Marinard ltée (Les) Catfish 27 Paquet, Joseph Carp (smoked) 18 Aliments Kascher Levitts inc. (Les) 7 Principal species and products marketed by firm Cod (salted-dried) 19 Compagnie nationale d’importation de harengs ltée 19 Coopérative communautaire de fruits de mer de la Basse-Côte-Nord 20 Cusimer (1991) inc. 21 Fruits de mer Assels inc. (Les) 22 Fumoir Cascapédia 27 Madelipêche inc. 27 Marché Blais inc. 28 Pêcheries gaspésiennes inc. (Les) 29 Pêcheries Norpro 2000 ltée 29 Pêcheries Rivière-au-Renard inc. 30 Poisson salé gaspésien ltée 31 Poissonnerie de Cloridorme inc. Dogfish 17 Aliments Fidas ltée (Les) 31 Poissons et Fruits de mer M. K. Eel 21 Fruits de Mer intercontinental inc. 22 Fumoir Charlevoix (2972-7674 Québec inc.) 27 Paquet, Joseph 29 Pêcheries Ouellet inc. (Les) Flounder, plaice 21 Fruits de mer Assels inc. (Les) Greenland halibut (fresh or smoked or pickled) 17 Aliments Fidas ltée (Les) 19 Crabiers du Nord inc. (Les) 20 Cusimer (1991) inc. 23 Fumoir Grizzly inc. 26 Gaspé-Salaisons inc. 27 Pêcherie H. Dionne inc. 28 Pêcherie Manicouagan inc. 28 Pêcheries gaspésiennes inc. (Les) 29 Pêcheries Rivière-au-Renard inc. 30 Poissonnerie Blanchette inc. 31 Poissonnerie de Cloridorme inc. Groundfish (redfish, cod, haddock, halibut, flounder) Haddock 27 Madelipêche inc. 31 Poissons et Fruits de mer M. K. Hardshell clams CATALOGUE OF AQUATIC PRODUCTS - 4th OF AQUATIC CATALOGUE EDITION (fresh, frozen) 19 Coquillages nordiques inc. (Les) 21 Échinord inc. Herring (smoked or pickled or herring roe) 17 Aliments Fidas ltée (Les) 18 Boucanerie des Îles (La ) (9083-9705 Québec inc.) 19 Compagnie nationale d'importation de harengs ltée 19 Coopérative des pêcheurs du Cap-Dauphin 19 Corporation alimentaire White's inc. 21 Fruits de mer Assels inc. (Les) 21 Fruits de mer Gascons ltée 8 Principal species and products marketed by firm Photo: Jacques Morin 22 Fumoir Cascapédia 22 Fumoir d'Antan (Le) 23 Fumoirs Gaspé Cured inc. (Les) 23 Fumoirs Mouski inc. (Les) 26 J.W. Delaney ltée 26 Lelièvre, Lelièvre et Lemoignan ltée 27 Madelipêche inc. PRODUCTS - 4th OF AQUATIC CATALOGUE EDITION 28 Pêcheries Hubert inc. 29 Pêcheries Ouellet inc. (Les) 29 Pêcheries Port-Daniel inc. 30 Poisson salé gaspésien ltée 31 Poissons frais des Îles 32 Produits marins St-Godefroi inc. Lake sturgeon-Atlantic sturgeon (fresh or smoked) 19 Civets de la Nature inc. (Les) 21 Fruits de mer Intercontinental inc. 22 Fumoir Charlevoix (2972-7674 Québec inc.) 23 Fumoirs Mouski inc. (Les) 26 Lachance, Donald 26 Lachance, Raymond 27 Paquet, Joseph 29 Pêcheries Ouellet inc. (Les) 29 Pêcheries Val-Mer inc. (Les) Lamprey 19 Civets de la nature (Les) Lobster (meat, paste, live, cooked) 19 Coopérative communautaire de fruits de mer de la Basse-Côte-Nord 19 Coopérative des pêcheurs du Cap-Dauphin 20 Crustacés de Malbaie inc. (Homards Gaspésiens enr.) 20 Dégust-mer inc. 21 Fruits de mer Assels inc. (Les) 26 J.W. Delaney ltée 26 Lelièvre, Lelièvre et Lemoignan ltée 26 Madelimer inc. 27 Marché Blais inc. 9 Principal species and products marketed by firm 28 Pêcheries Atlantiques du Québec Métro-Richelieu 2000 inc. 28 Pêcheries gaspésiennes inc. (Les) 28 Pêcheries Gros-Cap inc. (Les) 28 Pêcheries Hubert inc. 29 Pêcheries Norpro 2000 ltée 29 Pêcheries Port-Daniel inc. 30 Poisson salé gaspésien ltée 31 Poissonnerie Cowie inc. (La) 31 Poissonnerie du Havre ltée 31 Poissons frais des Îles 32 Poséidon « Les Poissons et Crustacés » inc. 32 Produits marins St-Godefroi inc. 32 Unipêche M.D.M. ltée Lumpfish (lumpfish roe) 18 Caviars Émerance inc. Mackerel (fresh, frozen, smoked) 17 Aliments Fidas ltée (Les) 18 Aliments Kascher Levitts inc. (Les) 18 Atkins et frères inc. 19 Coopérative des pêcheurs du Cap-Dauphin 21 Fruits de mer Assels inc. (Les) 21 Fruits de mer Gascons ltée 22 Fruits de mer Madeleine inc. (Les) 22 Fumoir Cascapédia 26 J.W. Delaney ltée 26 Madelimer inc. 27 Madelipêche inc. 28 Pêcheries Gros-Cap inc. (Les) 28 Pêcheries Hubert inc. 29 Pêcheries Port-Daniel inc. 30 Poisson salé gaspésien ltée 31 Poissons frais des Îles 32 Produits marins St-Godefroi inc. Monkfish 20 Cusimer (1991) inc. Norway lobster (scampi) 31 Poissonnerie Jean-Talon ltée Pickerel or walleye (fresh or smoked)) 21 Fruits de mer Intercontinental inc. 27 Paquet, Joseph CATALOGUE OF AQUATIC PRODUCTS - 4th OF AQUATIC CATALOGUE EDITION Pike 21 Fruits de mer Intercontinental inc. Redfish 27 Madelipêche inc. 29 Pêcheries Norpro 2000 ltée Rock crab 19 Coopérative commautaire de fruits de mer de la Basse-Cote-Nord 20 Dégust-mer inc. 21 Fruits de mer Gascons ltée 32 Produits marins St-Godefroi inc. 10 Principal species and products marketed by firm Salmon (fresh, smoked or pickled Atlantic, sockeye, coho, pink) 18 Aliments Kascher Levitts inc. (Les) 18 Atkins et frères inc. 18 Boucanerie Chelsea (La) (138590 Canada inc.) 18 Caviars Émerance inc. 22 Fumoir Cascapédia 22 Fumoir Charlevoix (2972-7674 Québec inc.) 23 Fumoir Grizzly inc. 23 Fumoir Kanata inc. (Le) 23 Fumoir La fée des grèves (3309916 Canada inc.) 23 Fumoirs de Gaspé (Les) (9082-9177 Québec inc.) 23 Fumoirs Mouski inc. (Les) 26 Fumoirs Raoul Roux ltée (Les) 26 Gaspé-Salaisons inc. 26 Groupe alimentaire nordique inc. (Le) 26 Lachance, Donald 29 Pêcheries Ouellet inc. (Les) 30 Poisson fumé St-Timothée (9059-0209 Québec inc.) 31 Poissonnerie Cowie inc. (La) 32 Simmer international inc. Scallops (fresh or smoked or pickled) 18 Atkins et frères inc. 18 Boucanerie Chelsea (La) (138590 Canada inc.) 22 Fruits de mer Madeleine inc. (Les) 22 Fumoir Charlevoix (2972-7674 Québec inc.) 23 Fumoir Grizzly inc. CATALOGUE OF AQUATIC PRODUCTS - 4th OF AQUATIC CATALOGUE EDITION 27 Marché Blais inc. 28 Pêcherie Manicouagan inc. 29 Pêcheries Norpro 2000 ltée 29 Pêcheries Ouellet inc. (Les) 29 Pêcheries Rivière-au-Renard inc. 31 Poissonnerie Cowie inc. (La) 31 Poissonnerie du Havre ltée 31 Poissonnerie Fortier et frères inc. 31 Poissons frais des Îles 32 Poséidon « Les Poissons et Crustacés inc. » Sea urchin 21 Échinord inc.
Load more

Recommended publications
  • Aalseth Aaron Aarup Aasen Aasheim Abair Abanatha Abandschon Abarca Abarr Abate Abba Abbas Abbate Abbe Abbett Abbey Abbott Abbs
    BUSCAPRONTA www.buscapronta.com ARQUIVO 35 DE PESQUISAS GENEALÓGICAS 306 PÁGINAS – MÉDIA DE 98.500 SOBRENOMES/OCORRÊNCIA Para pesquisar, utilize a ferramenta EDITAR/LOCALIZAR do WORD. A cada vez que você clicar ENTER e aparecer o sobrenome pesquisado GRIFADO (FUNDO PRETO) corresponderá um endereço Internet correspondente que foi pesquisado por nossa equipe. Ao solicitar seus endereços de acesso Internet, informe o SOBRENOME PESQUISADO, o número do ARQUIVO BUSCAPRONTA DIV ou BUSCAPRONTA GEN correspondente e o número de vezes em que encontrou o SOBRENOME PESQUISADO. Número eventualmente existente à direita do sobrenome (e na mesma linha) indica número de pessoas com aquele sobrenome cujas informações genealógicas são apresentadas. O valor de cada endereço Internet solicitado está em nosso site www.buscapronta.com . Para dados especificamente de registros gerais pesquise nos arquivos BUSCAPRONTA DIV. ATENÇÃO: Quando pesquisar em nossos arquivos, ao digitar o sobrenome procurado, faça- o, sempre que julgar necessário, COM E SEM os acentos agudo, grave, circunflexo, crase, til e trema. Sobrenomes com (ç) cedilha, digite também somente com (c) ou com dois esses (ss). Sobrenomes com dois esses (ss), digite com somente um esse (s) e com (ç). (ZZ) digite, também (Z) e vice-versa. (LL) digite, também (L) e vice-versa. Van Wolfgang – pesquise Wolfgang (faça o mesmo com outros complementos: Van der, De la etc) Sobrenomes compostos ( Mendes Caldeira) pesquise separadamente: MENDES e depois CALDEIRA. Tendo dificuldade com caracter Ø HAMMERSHØY – pesquise HAMMERSH HØJBJERG – pesquise JBJERG BUSCAPRONTA não reproduz dados genealógicos das pessoas, sendo necessário acessar os documentos Internet correspondentes para obter tais dados e informações. DESEJAMOS PLENO SUCESSO EM SUA PESQUISA.
    [Show full text]
  • Nautilus Generators Made at Boro Plant of Foster Wheeler
    Complete Local News Top Advertising Results Krcp Astride AH The Activities Our Family Of Over 9.000 Header* Of The Town With Your Is A Valuable Market I or Home-Town Paper All Our Advertisers XXXVII-NO. 20 CARTERET, N. J.. FRIDAY, AUGUST 29, 1958 PRICK TEN CENTS Banking Institution Set With jSchools Nautilus Generators Plans for Vast Improvements1™1 Bus CARTERET — Two plan* for v&st renovation* are being Schedule Made at Boro Plant studied by the building com- CARTEKKT — Transports-' mittee of the Carteret Bank lion mutes for school children us set up hy the Board of Ettu- and Trust Company, Cooke rution and School Superm- Avenue at Irving Street. l.endeni Edwin S. Quln and Of Foster Wheeler The bank will celebrate its which will KO into effect when 35th anniversary September school reopens were mnde 16 public today by Mr. Quin. The Improvements will in- 'I'liev ,ne Adult Education School "Firsts' volve expenditure of between Route 3, Parkview nnd t veais Ago w« met an $100,000 and $150,000. SliDiciiest; first stop, play ner "Ion* Roosevelt Plans include a drlve-ln- HI HI. second stop, model wlndow, night depository, Mails Course Brochures f\rl\rY,ekf\ r He had two teeth, home: third stop, Coolldge CARTERET — Course bro- ners, Mondays; advanced typ- complete re-arrangement and ,;><T and anottter lower. Avenue at Jackson Street (at chures of the Carterct School ing. Tuesdays; intermediate KOJ him why h« did not refurbishing of lobby and empty lot'. of Adult Education were sewing, Tuesdays, refresher Installation of 180 additional f i hem and replace Route 4.
    [Show full text]
  • Good Morning Open 8:30 Am - 11:00 Pm
    MARINE CUISINE GOOD MORNING OPEN 8:30 AM - 11:00 PM Israeli Breakfast STARTERS The breakfast does not include drinks Basket of breads and pastries - 18 Morning Cocktails Grain bread, buns, muffins, butter, jam and olives Israeli Breakfast - 66 Omlette / sunny side up / scrambled egg / Artichoke alla Romana - 46 ₪ 29 boiled eggs Grill Roasted with Tzatziki and Sumac Classic Israeli Shakshuka - 68 Sea fish / Tofu Ceviche- 56 Tomatoes, peppers and herbs Papaya, Avocado, chili, cilantro, onion and Mimosa seasonal fruit Cava, Orange juice served with bread basket, butter, jam, olives, Smoked Salmon Carpaccio - 54 Israeli salad, tuna, cheese Served with cream cheese, dill and onion Kir Royal Extras Cava, Crème De-Cassis Red Caviar - 34 Onion / herbs Spelt bread and butter Mushrooms / Goat cheese / Mozzarella / Feta House wine cheese - 8 White Taramasalata - 32 Red / White / Ros'e / Cava Lamb bacon - 12 Onion and olive oil (Bottle - 110) Druze Labaneh - 32 Hyssop and olive oil LAdy Shaky All omelettes are made Malibo, Sour, Angostura bitters, with free-range eggs & extra Schmaltz Herring - 34 Pineapples juice virgin olive oil Tomato, onion and sour cream Sardines in olive oil - 28 Bloody mary Stoli, Spiced tomato juice Meze Fisherman breakfast - 7 - 124 Tahini / Feta / Cream cheese / Beetroot / Tuna Smoked Salmon, Seafish Ceviche, Sardines, salad Ouzo Plomari 200 ml white Taramasalata, Schmaltz herring and red 100 ₪ Caviar. Served with toast, olives, butter and coarsely chopped vegetables Crook Madam - 68 DESSERTS Butter brioche, spinach and
    [Show full text]
  • Premium- Regular- Fresh MAKO PIECE BLUE FISH WHOLE LGE
    FLAT FISH FILLETS STEAKS-LOINS-FILETS FRESH WHOLE FISH FROZEN PACIFIC REG FILLET ARCTIC Char Filet 4/6 SALMON IQF FILLET-3 OZ PACIFIC LMX FILLET BLUE FILLET 6/8 SALMON IQF FILLET-4 OZ REG FILLET BB CATFISH FILLET 8/10 SALMON IQF FILLET-5 OZ LMX FILLET BB CHILEAN SEA BASS FILLET 10/12 SALMON IQF FILLET-6 OZ REG FILLET YT COD (MARKET) Filet Premium 12/14 SALMON IQF FILLET-7 OZ LG MIX FILLET YT COD (SCROD) FILLET COHO SAL 10 OZ ORANGE ROUGHY FIL LEMON SOLE COD STEAKS SCOTTISH SALMON DOLPHIN FILLET - Standard GREYSOLE FILLET HAKE FILLET KING SALMON DOLPHIN Fil Skinoff CryoPrem FLUKE FILET Lge / Med HALIBUT FILLET ARCTIC CHAR Whole SWORD STEAKS HALIBUT STEAKS BLACKFISH SALMON STEAKS CRABMEAT MAHI FILET FRESH BLOWFISH (TAILS) HALIBUT STEAKS Premium- Regular- Fresh MAKO PIECE BLUE FISH WHOLE LGE. TUNA STEAKS Sashimi CLAW MARLIN LOINS BRONZINI 1 - 1.3 lb TUNA LOINS Sashimi SPECIAL / BACKFIN MONK FILLET BRONZINI 1.3 - 1.5 lb IQF DOVERSOLE LUMP PERCH FILLET 4 - 6 oz BRONZINI 1.5 - 2 lb CRAYFISH MEAT JUMBO LUMP PERCH FILLET 6 - 8 oz BROOK TROUT Bone in / out CRAYFISH WHOLE COLLOSSAL POLLACK FILLET CATFISH WHOLE BONED TROUT 10 OZ RED SNAPPER FILLET CHILEAN SEA BASS FROZEN SMELTS SCALLOPS SALMON Filet Skinoff & Boned COD (MARKET) WHOLE MINCED CLAMS FZ FZ BAYS Lge 60-80 Med 100-120 SALMON FILLET COD (STEAK) Head Off Wh EDIBLE SEAWEED HAND Shucked BAYS SKATE Fillet DORADE 1 - 1.25 lb SCUNGILLI CHINA BAYS SWORD LOIN Premium DORADE 1.3 - 1.6 lb WET SEAS U/10 SWORD PIECE Premium DOVERSOLE FRESH FROZEN BREADED ITEMS WET SEAS 10/20 SWORD Regular A- / B+
    [Show full text]
  • Kosher Chalav Yisrael Yoshon ꞏ Parve ꞏ Dairy 201-438-4004
    FISH & ACCOUTREMENT CHOCOLATE Parve BARS $5.25 each Fancy Matjes Herring $6.25/jar Curried Herring $6.25/jar Parve Lemon Pepper Schmaltz Herring $6.25/jar Monkey Business Mustard Herring $6.25/jar Kippered Salmon Salad $6.25/jar Chocolate Buzz Whitefish Salad $6.25/jar Pickled Red Onions $4.00/jar BONBON & MENDIANT $2.25 each, $12 6pk Jams $5.50/jar Parve $24 12pk, $49 25pk TRUFFLE $2.25 each, $12 6pk PIZZETTE & FOCACCIA Dairy $24 12pk, $49 25pk Dairy $10 Parve $7 *Call for available flavors* Mushroom & Goat Cheese Roasted Pepper & Onion Tomato & Mozzarella Tomato & Rosemary *Call for daily specials* MACARON BREAD Parve $2.75 each ꞏ $8 3pk ꞏ $18 7pk Parve *Country White $6 *Call for available flavors* *Farmhouse Wheat $5 Multigrain $6 *Baguette$3.50 Baguette Epi $4.50 *Kalamata Olive Sourdough $6 *Sesame Semolina $6 BEVERAGES Rye $5 *Ciabatta $2/$4.50 Hot Sizes 12oz ꞏ 16oz ꞏ 20oz Kosher Chalav Yisrael *Pecan Cranberry $6 Cold Sizes Small ꞏ Large Blue Polenta & Pepita $6 Lentil Sourdough $6 Espresso Shot $1.50 Yoshon ꞏ Parve ꞏ Dairy Miche $6 Americano $2.75/$3.00/$3.50 *Baguelette $0.85 Cappuccino $3.25/$3.50/$4.00 *Preserved Lemon & Olive Fougasse $5 Latte $3.25/$3.50/$4.00 Quinoa & Apricot $6 Coffe $1.75/$1.95/$2.25 201-438-4004 *Items with a star indicate loaves that are available daily* Hot Chocolate $5.00/$5.75/$6.50 323 Ridge Road Hot Tea $1.50/$1.75/$2.00 Iced Americano $2.75/$3.50 Lyndhurst, NJ 07071 Iced Cappuccino $3.50/$4.25 CHALLAH Iced Latte $3.25/$4.25 Cold Brew $2.50/$3.25 www.patis.com Parve Egg Challah $4.50 Iced Tea $2.00/$2.50
    [Show full text]
  • Fish / Appetizing / Sushi
    Fish For Compliments Fish / AppetizingPRODUCTS / Sushi FISH PRODUCTS Fresh Fish Salmon Smoked Fish Frozen Products - Page 7 - - Page 10 - - Page 11 - - Page 13 - Fish Packages Ground Fish & Tuna Passover Items - Page 17 - - Page 20 - - Page 21 - - Page 22 - APPETIZING PRODUCTS Dips Herring Salads Catering Items - Page 26 - - Page 28 - - Page 30 - - Page 31 - SUSHI PRODUCTS Sushi Wrappers Rice and Noodles Frozen Products Pickled Products - Page 38 - - Page 40 - - Page 41 - - Page 43 - Wasabi and Miso Tempura & Sesame Seeds Oil and Vinegar Sauces - Page 44 - - Page 45 - - Page 46 - - Page 47 - Sushi Containers Accessories Retail Products - Page 50 - - Page 53 - - Page 55 - FishPRODUCTS Original Storefront OurSigmund Freund was an enterprising immigrant from postwar Europe, and in a manner consistent with the American Dream, was determined to build a new life. In 1949, he and his wife Eva purchased a small fish store on 15th Avenue in Brooklyn and three generations later, his son Morris and grandson Tzvi still run the company. StoryIn the 69 years since its inception, Freund’s Fish Market has become a household name for excellent food and has earned an esteemed place in the industry as an exporter, importer, and distributor of high-quality fish Morris Freund (rt) products. Today, Freund’s Fish Market has become one of the largest kosher distributors of fresh and frozen fish, with sales in the United States and abroad. Clockwise Eva, Current Sigmund, Tzvi, Yitzchok Storefront he company still operates in its reund’s Fish Market imports its Toriginal location and has expanded Fproducts from approved sources into neighboring premises. Production worldwide.
    [Show full text]
  • Appymenu 06.Qxp
    AAppppeettiizziinngg MMeennuu At Our Counter: Appy Pre-PPack: Zabar’s Nova This is the fish that made Zabar’s Zabar’s Presliced famous. Our mild house nova is made from Scotch Cured Smoked Salmon Salads: Norwegian salmon that is cold smoked and hand selected by Saul Zabar. Perfect on a bagel with The same salmon we sell hand sliced at our Chicken Salad cream cheese. counter, presliced and packaged so you can Zabar’s Double Smoked Salmon save time and money. Available in 8oz Egg Salad Perfect if you love a smokey flavor. and 16oz packages. Shrimp Salad Scottish Cured Salmon Chopped Herring Ducktrap Smoked Trout Fillets Prepared just for Zabar’s. Dry cured then cold Crabmeat Salad smoked over oak wood. Available in packages of two fillets. Tuna Salad Gravlox Our homemade gravlox is made with salmon, Baked Salmon Salad fresh dill, sugar, salt and lots of love. The recipe is Ducktrap Mackerel (Peppered or Smoked) Chopped Chicken Liver a family secret - but the taste is not. Comes with Available in 7oz packages. Whitefish Salad our homemade sweet and sour Mustard Dill Sauce. Cole Slaw Wild Pacific Salmon Ducktrap Smoked Mussels The mildest of all smoked salmons. Old Fashioned Potato Salad Cucumber Salad Fresh Smoked Brook Trout A perfect first course. Ducktrap Trout Pate Brook trout has a unique deep taste. Just ask and Greek Black Olives we will be happy to fillet it for you. Baked “Kippered” Salmon We make it the old-fash Ducktrap Sauces Taboule Salad (Kosher) Mustard Dill Sauce, Traditional Horseradish ioned way - by hot smoking the freshest most ten Hummos (Kosher) Plain or Parsley & Onion der salmon to lock in the flavor and give it a rich Sauce.
    [Show full text]
  • Takeaway Menu
    Appetizing Counter TAKEAWAY MENU 1109 5th Avenue, NYC, NY 10128 212.475.4880 x3 russanddaughters.com SPREAD OR SIDE CREAM CHEESE GASPE NOVA SMOKED SALMON 1/2 lb • 22 lb • 44 WHITEFISH & BAKED SALMON SALAD 1/2 lb • 11 lb • 22 PLAIN CREAM CHEESE 1/2 lb • 5 lb • 10 SCOTTISH SMOKED SALMON 1/2 lb • 24 lb • 46 HOT SMOKE/COLD SMOKE 1/2 lb • 1350 lb • 27 SCALLION CREAM CHEESE 1/2 lb • 5 lb • 10 WILD WESTERN SMOKED NOVA 1/2 lb • 28 lb • 56 ALBACORE TUNA SALAD 1/2 lb • 550 lb • 11 HORSERADISH & DILL CREAM CHEESE 1/2 lb • 5 lb • 10 PASTRAMI-CURED SALMON 1/2 lb • 22 lb • 42 EGG SALAD 1/2 lb • 4 lb • 8 VEGETABLE CREAM CHEESE 1/2 lb • 5 lb • 10 GRAVLOX 1/2 lb • 22 lb • 42 BEET, APPLE & HERRING SALAD 1/2 lb • 550 lb • 11 GOAT CREAM CHEESE 1/2 lb • 650 lb • 13 KIPPERED (BAKED) SALMON 1/2 lb • 18 lb • 36 NEW POTATO SALAD 1/2 lb • 4 lb • 8 TOFU CREAM CHEESE 1/2 lb • 250 lb • 5 BELLY LOX 1/2 lb • 20 lb • 40 VEGETARIAN CHOPPED LIVER 1/2 lb • 6 lb • 12 VEGETABLE MUSHROOM BARLEY 6/pt SMOKED WHITEFISH CHOWDER 7/pt SOUP /pt BORSCHT 6 SMOKED FISH BAGELS & BAKERY 50 PLAIN, SESAME, POPPY, 1/2 lb • lb • 50 SABLE 27 55 PICKLED HERRING | 4 BAGELS EVERYTHING & PUMPERNICKEL 1 ea. 18 doz. in your choice of — 50 YELLOWFIN TUNA 1/2 lb • 12 lb • 25 - CREAM SAUCE & PICKLED ONION - PLAIN SAUCE BIALYS 150 ea.
    [Show full text]
  • Manhattan with Holden Caulfield
    m a n h a t t a n edible• Telling the Story of How Gotham Eats No.10 March/April 2010 RUSS & DAUGHTERS’ KEYS TO LOX MARCUS SAMUELSSON’S MELTING POT MUSE OCTOGENARIAN ORACLE JOAN GUSSOW Member of Edible Communities US $5.00 US CONTENTS 4 GRIST FOR THE MILL 7 NOTABLE EDIBLES 14 THE ART SECTION MAN AGAINST HIMSELF Tasting a bygone Manhattan with Holden Caulfield. 16 TASTEMAKER MARCUS’S MELTING-POT MUSE 20 STOMPING GROUNDS TRAILBLAZER Remembering an accidental vintner who put Hudson Valley Wine on the map. 23 IN THE KITCHEN WITH JOSEPH STIGLITZ A Nobel economist ponders tea and pickles. 29 EDIBLE ENTREPRENEUR PEANUT BUTTER & CO. How a little nostalgic whimsy turned into big business. 35 THE FOODSHED THE MASTERS OF MYCELIUM A third-generation of mushroom men farms the Hudson Valley. 39 MOVEMENT MATRIARCH JOAN GUSSOW, TEACHER OF TEACHERS A woman who wouldn’t stop asking questions, and her seminal role in today’s food fight. 49 BACK OF THE HOUSE RUSS & DAUGHTERS Where appetizing is both an adjective and a noun. 64 AFTERTASTE SWEDISH SWEETS COVER AND THIS PAGE Russ and Daughters offers inimitable smoked fish. Photographs by Michael Harlan Turkell. www.ediblemanhattan.com 3 BACKF O THE HOUSE RUSS & DAUGHTERS Where appetizing is both an adjective and a noun. BY R ACHEL WHARTON PHOTOGR APHS BY MICHAEL HARLAN TURKELL There are many signs on the clean white walls of Russ & Daugh- when Joel Russ first handed over the title of the shop to Ida, Hat- ters—the Lower East Side landmark that’s been serving smoked tie and Anne in 1933.
    [Show full text]
  • Catering Menu
    ZAK THE BAKER DELI CATERING MENU PLATTERS & SANDWICHES All prices are per person* All platters and sandwiches are served with crudites and your choice of bread: BROWN , BLACK, WHITE, OR CORN RYE. GRAVLAX 13.95* CHICKEN SALAD 11.95* House cured salmon, hand cut, served Roasted chicken salad served with with butter lettuce, cucumber, sprouts, shredded carrot slaw, butter lettuce and onion, capers and house lemon herb aioli. house lemon herb aioli. CORNED BEEF 15.95* TUNA SALAD 11.95* In house seven day all spice brine, hand Tuna salad served with heirloom tomato, cut to order. Served with pickled green sprouts and butter lettuce. tomato, brined cabbage, pickled onions, dill cucumbers, and house mustard. SMOKED FISH SALAD 12.95* House smoked local fish, served with pickled celery, butter lettuce and house lemon herb aioli. SALADS CUCUMBER SALAD BEET SALAD Thinly sliced cucumbers and onions Marinated beet with pickled red onion, dill marinated in dill parsley vinaigrette. and parsley. 1 PINT, 16OZ, 4 SERVINGS: 8.00 1 PINT, 16OZ, 4 SERVINGS: 8.00 1 QUART, 32OZ, 8 SERVINGS: 16.00 1 QUART, 32OZ, 8 SERVINGS: 16.00 DELI GREEN SALAD CARROT SALAD Mixed green salad with beets, avocado, Shredded carrot with golden raisins and tomato, fresh horseradish, and lemon tarragon. herb vinaigrette. 1 PINT, 16OZ, 4 SERVINGS: 8.00 MEDIUM, 5 SERVINGS: 24.95 1 QUART, 32OZ, 8 SERVINGS: 16.00 LARGE, 10 SERVINGS: 48.95 SIDES To accompany your DELI platter and sandwiches, we recommend the following options. POTATO KUGEL HERRING Slow baked potato kugel with Schmaltz herring parsley, thyme and onions.
    [Show full text]
  • 2021 Ok Passover Products Food Guide
    OK PASSOVER PRODUCTS FOOD GUIDE 2021 Natural Sliced Almonds Cosmo's Food Products Aromatics Inc. Natural Slivered Almonds Minced Garlic (STAMP) Non Organic Peppermint Leaf, Natural Split Almonds Demasa Hearts of Palm Division C/S Natural Whole Almonds Hearts of Palm Tips and Cuts La Non Organic Peppermint Leaf, Campos Bros. Farms Cima Powder Almonds In-Shell (O) La Cima Corazones de Palmito Trozos Non Organic Peppermint Leaf, Blanched Almond Powder (O) TBC Capua 1880 SRL La Cima Hearts of Palm Whole Non Organic Peppermint Stem 14oz Tin Bergamot Oil Terpeneless It. Non Organic Spearmint Leaf, Whole Hearts of Palm La Cima Blonde Orange Oil 8x It. C/S Desico International, Inc. Clementine Oil 100% FTNF Agres Non Organic Spearmint Leaf, Conventional VCO Reduced La Macchina Pass 2 Powder Sunripe Brand Coconut Flour Clementine Oil 20X Decofolded Non Organic Spearmint Leaf, Sunripe Brand Coconut Water TBC Lemon 10X Agres Cleaned Sunripe Brand Low Fat Desiccated Lemon Essence Oil Non Organic Spearmint Stem Coconut Lemon Oil 2X W. Organic Alfalfa leaf, C/S Sunripe Brand Organic Desiccated Organic Alfalfa leaf, TBC Lemon Oil 5 Fold Argentina Coconut Organic Catnip, C/S Lemon Oil 70% Citral Reduced Sunripe Brand Organic Virgin Low Hydrocarbon It. Organic Catnip, TBC Coconut Oil Lemon Oil Argentina Type Organic Echinacea Purpurea, Sweetened and Toasted TBC Lemon Oil Low Hydrocarbon It. Desiccated Coconut Organic Peppermint Leaf, C/S Lemon Oil Terpenless W. Dutch Cocoa BV Organic Peppermint Leaf, TBC Lemon Oil w 20X Agres Cleaned Cocoa Nibs (Roasted) Organic Peppermint Stem Lemon Oil w 5X Agres Cleaned Cocoa Powder Alkalized (All Types) Size: 25 kg bags, Size: Organic Skullcap, C/S Lemon Oil WG Low Pesticides 50 lbs bags Organic Skullcap, TBC Lemon Oil Winter Deterpenated by Short Path Agres Cleaned Eretz Zeit Shemen Ltd.
    [Show full text]
  • Annual Report to MCV Readers Who Supported This Nonprofit Magazine and Its Education and Outreach Initiatives from July 1, 2018, Through June 30, 2019
    photo by Austin Vinar 2019 Minnesota Conservation Volunteer Department of Natural Resources Annual Report to MCV readers who supported this nonprofit magazine and its education and outreach initiatives from July 1, 2018, through June 30, 2019 Our mission is to encourage conservation, enjoyment, and sustainable use of Minnesota’s diverse natural resources. What You Support. Minnesota Conservation Volunteer is the only state conservation magazine Fiscal 2019 Financial Report that funds its entire operation through reader donations. This past year, readers covered the cost of publishing and mailing magazines every other month to about 120,000 subscribing MCV Gift Fund households, businesses, and organizations. Your contributions also supported the MCV website and social media. Our website presents Income current feature stories and insightful videos and slide shows. Our online archive of searchable Reader contributions 1,666,462 Credit-card service charges (7,558) PDFs allows easy access to every story published in the magazine since October 1940. MCV on Interest 45,110 Twitter has nearly 800 followers. Total MCV Gift Fund Income 1,704,014 Initiated with a bequest from Dale L. Charbonneau in 2012, the MCV Education Fund covered the cost of sending more than 4,260 magazines bimonthly to every public school and Expenses library in the state. It also made possible an education project with Cass Lake–Bena Middle Salaries and benefits 491,867 School in northern Minnesota. Six times during the 2018–2019 school year, participating Part-time salaries and benefits 24,628 Agency leadership salary 27,595 teachers received classroom sets. Each student in the school had a chance to read the issue, use Other employee cost 4,095 Young Naturalists study guides, and take Minnesota Conservation Volunteer home.
    [Show full text]