DOCSLIB.ORG

WELCOME to the FRANKLIN FOUNTAIN! We’Re Mighty Pleased to Have You Join Us, Even Though We’Re Not Smiling {This Tintype Took an Awful Long Time to Stand For}

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
WELCOME to the FRANKLIN FOUNTAIN! We’Re Mighty Pleased to Have You Join Us, Even Though We’Re Not Smiling {This Tintype Took an Awful Long Time to Stand For} WELCOME TO THE FRANKLIN FOUNTAIN! We’re mighty pleased to have you join us, even though we’re not smiling {this tintype took an awful long time to stand for}. Please soak in the ambiance, take time to peruse the menu you’re holding and feel free to make inquiry of any of our splendid soda jerks. We’re at your service. 1 OUR VALUES & MISSION Our Ice Creams, Toppings and Baked Goods are made in-house from scratch recipes. We employ real, live persons to churn, freeze, steep, knead, and cook wholesome confectionery foods from the highest quality ingredients. Our staff is the engine that drives the business, and every dollar earned goes towards supporting an American job. Milk and cream is obtained by contented, grass-fed cows close to home, procured from a 1926 family dairy. Fruits are local when in season and regularly preserved for year-round use. Nuts are freshly roasted in South Philadelphia. Chocolate is processed and sourced from Guittard Chocolate Company, founded in San Francisco in 1868. Our rooftop apiary and herb garden at Shane’s supplements honey and spice ingredients. We use natural dyes and flavors wherever possible. Ice cream cones are the greenest food packaging around! All of our paper pails, spoons, napkins, straws and natural cups are biodegradable and will not damage the earth. The Franklin Fountain aims to serve an experience steeped in ideals, drizzled with drollery, and sprinkled with the forgotten f lavors of the American past. 2 CONTENTS Sundaes . 4 Flavors . 6 Toppings . 8 College Ice . 9 Splits . 10 Seasonal . 12 Milk Shakes . 15 Egg Creams . 16 Phosphates . 17 Thirst-Ades . 17 Floats . 18 Sodas . 19 History . 20 FAQs . 24 3 SUNDAES The Franklin Mint . $1150 MINT CHIP and VANILLA BEAN ice creams engraved in CHOCOLATE SYRUP, fluffy MARSHMALLOW GLAZE, and FRESH MINT SYRUP, finished with house-made WHIPPED CREAM and a MINT CHOCOLATE COIN from Shane Confectionery. “Nothing tastes sweeter than Honey, save Money” - Poor Richard. Homemade Hot Fudge . $10 Two dipperfuls of Philadelphia VANILLA BEAN ice cream drowned in Franklin Fountain HOT FUDGE and topped with our fresh WHIPPED CREAM and a BORDEAUX CHERRY - An American icon. We make our hot fudge fresh using dark chocolate, churned smooth with fresh local milk, cream, and butter, then cooked on-site in an antique copper candy kettle. Honest ingredients are the best policy for flavor. The Lightning Rod . $12 A battery of DARK CHOCOLATE BROWNIE PIECES charged with COFFEE ice cream, amidst clouds of WHIPPED CREAM, raining a SHOT of ESPRESSO and zapped by CHOCOLATE COVERED ESPRESSO BEANS, WHITE CHOCOLATE SHAVINGS and conducted by a SALTY PRETZEL ROD. {pretzel rod contains gluten} This invention will surely electrify even the most enervated. The Mt. Vesuvius . $12 A mountain of CHOCOLATE or VANILLA ice cream erupting in CHOCOLATE BROWNIE boulders, cascading with HOT FUDGE, and blanketed in MALT POWDER. A dollop of WHIPPED CREAM indicates her smoking signal. A true display of Pompeii-an circumstance. {Brownies & malt powder contain Gluten.} Peach Melba Parfait . $1050 A solo act of fresh PEACH ice cream dressed in a curtain of RASPBERRY COMPOTE, bejeweled with ALMONDS, and encircled with a necklace of ruffled WHIPPED CREAM. Following soprano Nellie Melba’s performance of Wagner’s Lohengrin in 1893, French chef Auguste Escoffier was moved to create an exquisite dessert for Dame Nellie. 4 Sundaes can also be made to carry out. The Southern Belle . $12 RUM RAISIN and PISTACHIO ice creams smothered in sweet hot CARAMEL and studded with CANDIED CAYENNE PECANS and PISTACHIOS upon a WHIPPED CREAM bonnet. This Franklin Fountain original is as pretty as a sweet-talking Louisiana Girl in her Sunday best. Maple Leaf Rag . $1050 Two dipperfuls of CHOCOLATE or CARAMELIZED BANANA ice cream are shellacked in pure MAPLE WALNUTS, the syncopated sweetness cut by The Sting of prickly PINEAPPLE, crushed fresh, all keyed up with WHIPPED CREAM. An homage to Scott Joplin’s popular 1899 piano ballad. The Stock Market Crunch . $1150 ROCKY ROAD ice cream bonded in thick PEANUT BUTTER SAUCE, balanced by crisp SALTED PRETZELS, and secured by fresh WHIPPED CREAM and a BORDEAUX CHERRY. {pretzels contain gluten} William Dreyer and Joseph Edy concocted the first batch of Rocky Road ice cream in 1929 following the great stock market crash to give consumers something to Smile about during the impending Depression. Broken Hearts . $11 “...place VANILLA ice cream on a 6-inch plate. Cover the ice cream with fresh, sweetened, and slightly mashed STRAWBERRIES, and over these put sweetened WHIPPED CREAM; top off with two whole STRAWBERRIES and serve with two WAFERS. Sells for 20 cents.” {wafers contain gluten} {F. Varney, Dispenser’s Formulary, 1910} Looking for Banana Splits? See Page 10. 5 ICE CREAM by the cup or cone Small $550 {One Flavor Only} Medium $7 {Up to Two Flavors} Large $9 {Up to Three Flavors} Large cones require a waff le cone. {$2 add’l.} Waffle Cone {$2 add’l.} Cake Cone Sugar Cone Vanilla Bean: Philadelphia Style; local Cream, Milk and Sugar with real Vanilla Chocolate: made with Dutch Cocoas, rich and dark Whirly Berley: Chocolate with Honey Nougat, Salted Chocolate Caramel, Cocoa Nibs Rocky Road: Chocolate with Almonds and house-made Marshmallow Weave Chocolate Chip: classic Vanilla Bean with bittersweet Chocolate Chips Hydrox Cookie : the original Cookies-and-Cream, invented before the OREO {with gluten} Peanut Butter: creamy Vanilla with salty and sweet Peanut Butter swirls Mint Chocolate Chip: white Peppermint, bittersweet Chocolate, fresh Mint Syrup Coconut: made with real Fruit Shavings Caramelized Banana: made in honor of Pope Francis’ visit to Philadelphia in 2015 Peach: local Peaches and Cream Strawberry: mashed and pureed real Fruits Black Raspberry: sweet, dark, and velvety Te a b e rry G u m : minty pink Wintergreen; a central Pennsylvania folk favorite Green Tea: light and savory, Chinese Matcha Ginger: whole Roots cooked with Brown Sugar, candied Ginger Bits Rum Raisin: Jamaican Rum, organic Jumbo Raisins 6 *Some flavors use extracts, which contain trace amounts of alcohol Ask a Soda Jerk about our Seasonal Flavors. Coffee: locally roasted Coffee; designed by black coffee drinkers Cherry Butter Almond: Philly-roasted and salted Almonds, organic Bordeaux Cherries Butter Pecan: butterscotched memories of the sweet South, Jumbo Pecans Pistachio: Philly-roasted and salted California Pistachios, no color added Map le Waln u t : English Walnuts in Pennsylvania Maple Syrup Cotton Candy: fluffy pink and flavored with blue Marshmallow whirls Sugar-Free Vanilla Bean: real Vanilla, Cream, Milk, Splenda Sugar-Free Butter Pecan: butterscotchey Jumbo Pecans, Splenda VEGAN FLAVORS Dairy-Free Vanilla: Coconut Cream, Tapioca Syrup, Organic Cane Sugar, real Vanilla Dairy-Free Chocolate: Coconut Cream, Tapioca Syrup, Organic Cane Sugar, house-made Chocolate Sauce Mango Ice: smooth and sweet Indian Mangos {dairy-free} ICE CREAM to take home Pints . $9 Quarts . $15 Franklin Ice Cream is hand-made on site with the purest, premium ingredients and packed in the Original Ice Cream Carton patented in the early 1900s. Please order ahead for more than four quarts. Call (215) 627-1899 or email us at [email protected] 7 TOPPINGS Add a topping à la carte or build your own custom Sundae. House-Made Hot Fudge . $2 Hot Caramel . $2 Peanut Butter Sauce {dairy-free} . $2 Fresh Whipped Cream . $2 Whipped Coconut Cream {vegan} . $2 Chocolate Syrup, cold {vegan} . $2 Fresh Mint Syrup {vegan} . $2 Marshmallow Sauce {dairy-free} . $2 Chocolate Brownie Pieces {with gluten} . $3 Walnuts in Maple Syrup . $250 Spicy Candied Pecans . $3 Raspberry Compote . $2 Crushed Strawberries . $2 Three-Berry Compote {Raspberries, Blueberries, Strawberries} . $2 Fresh Crushed Pineapple . $250 Jimmies, Chocolate or Multicolor {with soy} . $1 Malted Milk Powder {with gluten} . $1 Salted Pretzel Pieces {with gluten} . $2 Chocolate Covered Espresso Beans {with soy}. $250 Wilbur Bittersweet Chocolate Chunks {with soy} . $2 White Chocolate Shavings {with soy}. $2 Hydrox Cookie Pieces {with gluten, soy} . $2 Salted Pistachios . $2 Chopped Salted Almonds . $2 Salted Pecans . $2 Spanish Peanuts . $2 Sliced Bananas . $2 Make a Franklin Fountain Sundae at home with jarred Hot Fudge, Hot Caramel, or Peanut Butter Sauce to go. $9 ea or 3 for $25 8 COLLEGE ICES Once upon a simpler time, young fraternity gents asked pretty college girls out for a row or a round on his Velocipede, later accompanied by some ice cream refreshment. Ladies were known to prefer a small amount of sorbet or ice cream accompanied by a fruit or nut dressing. Choose one Scoop of Ice Cream and one Topping. $750 What’s a good combination? Ask a Soda Jerk. 9 BANANA SPLITS Dr Dovey’s Classic 1904 Banana Split . $15 In a proper banana boat is placed a BANANA, split lengthwise with one scoop each of VANILLA, STRAWBERRY, and CHOCOLATE ice creams covered in crushed PINEAPPLES and STRAWBERRIES, topped with CHOCOLATE syrup, and garnished with WHIPPED CREAM, chopped ALMONDS, and three BORDEAUX CHERRIES. Originated in 1904 by pharmacist David Strickler in Latrobe, PA. An apprentice, Howard Dovey, brought the Banana Split to Philadelphia where he attended medical school. Dr. Dovey is credited with popularizing the famous dessert by instructing Philadelphia soda dispensers on how to make a split properly. Banana Split for My Baby . $13 A smaller variation of the American Classic, inspired by Louis Prima’s 1949 tune for that waist-conscious lady or man. A BANANA sliced into coins laden with CHOCOLATE and PEANUT BUTTER ice creams coated with HOT FUDGE, PEANUT BUTTER SAUCE, and Spanish PEANUTS, and finished with WHIPPED CREAM and two CHERRIES. Served with a glass of plain water for him. Tarzan of the Apes . $11 The swinging swashbuckler was born in 1912 by a middle-aged pencil sharpener salesman named Edgar Rice Burroughs.
Load more

Recommended publications
  • RECIPE BOOK #Shmoothickshakes
    THE THICKSHAKE RECIPE BOOK #shmoothickshakes freakshakes, tips, toppings and more Shmoo provides caterers with a simple, quick and easy way of making high quality, great tasting milkshakes. Our new recipe book means that caterers can now be creative and add new and exciting options to their milkshake menu, without compromising the simplicity of Shmoo. 2 RECIPES, TOPPINGS, TIPS AND MORE Fruity Favourites 4 Unicorn Shmoo 6 Bananas for Shmoo 8 Ch-eton Mess Chocoholics Annonymous 10 Chocoholic 12 Itʼs Mint to Be 14 Tiramishmoo 16 Black Forest Cake Shake 18 Shmoo Shʼmores 20 Birthday Cake Shake 22 Shpooky Shmoo 24 Pumpkin spice 26 Iʼm Dreaming of a Spiced Christmas 3 UNICORN SHMOO FOR THE SHAKE METHOD 1) Dip the rim of the glass into the melted chocolate, • 125ml semi-skimmed ensuring the full rim is fully covered. Pour the milk* sprinkles onto a plate and dip the rim into it, covering • Small scoop Strawberry as much chocolate as possible. Place in fridge to set. Shmoo powder (13g) • 1 tsp edible glitter 2) Pour the milk into a jug, adding the Shmoo • 1 tbsp marshmallow powder, syrup and edible glitter. Place on the Shmoo syrup machine for 25 seconds until mixture is thick and pour into the glass. TO TOP 3) Using a sharp object, carefully make a hole in a • Melted chocolate marshmallow, wide enough to thread a straw through • Squirty cream and rest on the rim of the glass. • Marshmallow • Doughnut 4) Do the same again with the strawberry and wrap • Chocolate sauce the strawberry belt around the straw, securing it tight with the strawberry.
    [Show full text]
  • FF-Menu-2019.Pdf
    OUR VALUES & MISSION Our Ice Creams, Toppings and Baked Goods are made in-house from scratch recipes. We employ real, live persons to churn, freeze, steep, knead, and cook wholesome confectionery foods from the highest quality ingredients. Our staff is the engine that drives the business, and every dollar earned goes towards supporting an American job. Milk and cream is obtained by contented cows close to home, procured from a 1920s family dairy. Fruits are local when in season and regularly preserved for year-round use. Nuts are freshly roasted in South Philadelphia. Chocolate is processed and sourced from Guittard Chocolate Company, founded in San Francisco in 1868. Our rooftop apiary and herb garden at Shane’s supplements honey and spice ingredients. We use natural dyes and flavors wherever possible. Ice cream cones are the greenest food packaging around! All of our paper pails, spoons, napkins, straws and natural cups are biodegradable and will not damage the earth. The Franklin Fountain aims to serve an experience steeped in ideals, drizzled with drollery, and sprinkled with the forgotten f lavors of the American past. 2 CONTENTS Sundaes . 4 Flavors . 6 Toppings . 8 College Ice . 9 Splits . 10 Seasonal . 12 Milk Shakes . 15 Egg Creams . 16 Phosphates . 17 Thirst-Ades . 17 Floats . 18 Sodas . 19 History . 20 FAQs . 24 3 SUNDAES The Franklin Mint . $12 MINT CHIP and VANILLA BEAN ice creams engraved in CHOCOLATE SYRUP, fluffy MARSHMALLOW GLAZE, and FRESH MINT SYRUP, finished with house-made WHIPPED CREAM and a MINT CHOCOLATE COIN from Shane Confectionery. “Nothing tastes sweeter than Honey, save Money” - Poor Richard.
    [Show full text]
  • Welcome to Luscious.™
    Welcome to luscious.™ WELCOME TO SWEET STREET DESSERTS Dedication to Quality 1–3 100% Guarantee 3 WE HAVE A Important Customers 4 MISSION WE AT SWEET STREET DESSERTS LEVERAGING LUSCIOUS 5–9 CHOOSE TO BE THE LEADER IN THE Balancing Desserts™ 6, 7 Support Programs 8, 9 GOURMET DESSERT INDUSTRY, SETTING THE Cups & Caddies 10 STANDARD BY WHICH ALL OTHERS ARE JUDGED. Sweet Elite Program 11 PIES 12 Twelve-Inch 12, 13 eing a leader in “sweet indulgence” is our way Deep Dish 14, 15 Petal Pan 15, 16 of life. To maintain our leadership, we will be Variety Packs 17 B missionaries of the dessert experience, expanding its THE BIG LINE 18 Pies 18 pleasures to all parts of the day and all parts of the world. Cakes 19–21 With our unwavering commitment to profitably create a CAKES 22 Nine-Inch Round 22–24 constantly evolving and extraordinary line of great-tasting, Nine-Inch Round/Mousse 24 Variety Packs 25 high quality desserts, innovation will always be essential CHEESECAKES 26 to our success and cutting-edge products will always Cheesecakes 26–28 Hand-Fired Brulée Cheesecakes 29–31 be our future. Brulée Cheesecake Variety Pack 31 CUPCAKES 32, 33 Above all, we are dedicated to creating a dynamic and PIPEABLES® 34, 35 gratifying environment so compelling, our customers, INDIVIDUAL DESSERTS 36 suppliers and co-workers will want to participate in Individuals and Stacks 36–39 Cheesecake Xangos® 40, 41 achieving mutual success. By continuing to conduct European Individuals/Bandes 42–44 Big Baby Bundts/Variety Pack 45 ourselves with the utmost integrity and by anticipating Petit Fours 46–49 the best interest of these valued people, our company’s BARS 49 Big Bars 49, 51 sweet success will be certain.
    [Show full text]
  • Bakery Catering
    Bakery Catering Menu Party Platters Woodlands Petit’s Four Platter | 20 pieces $49.99 Miniature multi-layered almond butter cake filled with velvety smooth truffle creams, intriguing fruit fillings, and exotic butter creams, enrobed in a rainbow of specialty chocolates for a perfect finish Woodlands Cookie Platter | 18 large cookies $29.99 Old fashioned peanut butter, lemon blueberry, snickerdoodle, salted caramel crunch, chocolate chunk, chocolates for a perfect finish Woodlands Brownie Platter | 18 brownies $49.99 - Blondie - Chocolate Chunk - Dark Chocolate - Chocolate Caramel Cakes Woodlands 9 Inch Cakes Choose from an assortment of our creatively crafted favorites or the tried-and- tru classics. All 9 inch cakes are pre-sliced. Big Carrot | $89.99 (serves 12) Six layers of incredibly moist carrot cake, sandwiches with smooth cream cheese icing, all studded with pecans and shard Chocolate | $69.99 (serves 14) 5 layers of dark, moist carrot cake, sandwiched with the silkiest, smooth chocolate filling and finished with elegant dark chocolate ganache Red Velvet | $95.99 (serves 14) Brilliant, red velvet cake layers, stacked four high, spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing Salted Caramel Crunch | $69.99 (serves 14) Light, buttery vanilla-flecked cake, with waves of caramel cake, layered with salted caramel crunch and creamy custard Chocolate Loving Spoon | $74.99 (serves 14) A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake German Chocolate | $65.99 (serves 14) A moist rich cake with a golden brown coconut filling and milk chocolate icing. The whole cake is smothered in milk chocolate ganache and toasted pecans.
    [Show full text]
  • FF-Menu-Web.Pdf
    WELCOME TO THE FRANKLIN FOUNTAIN! We’re mighty pleased to have you join us, even though we’re not smiling {this tintype took an awful long time to stand for}. Please soak in the ambiance, take time to peruse the menu you’re holding and feel free to make inquiry of any of our splendid soda jerks. We’re at your service. 1 OUR VALUES & MISSION All of our Ice Creams, Toppings and Baked Goods are made in-house from scratch recipes. We employ real, live persons to churn, freeze, steep, knead and cook wholesome confectionery foods from the highest quality ingredients. Our staff is the engine that drives the business; and every dollar earned goes towards supporting an American job. Milk and cream is obtained by contented, grass-fed cows close to home, procured from a 1920s family dairy. Fruits are organic and local when in season and regularly preserved for year-round use. Nuts are freshly roasted to order in South Philadelphia. Chocolate is processed and sourced from Wilbur’s of Lititz, Pennsylvania. Our rooftop apiary and herb garden at Shane’s supplements honey and spice ingredients. Ice cream cones are the greenest food packaging around! All of our paper pails, spoons, napkins, straws and natural cups are compostable and will not damage the earth. The Franklin Fountain aims to serve an experience steeped in ideals, drizzled with drollery, and sprinkled with the forgotten f lavors of the American past. 2 CONTENTS Sundaes . 4 Flavors . 6 Toppings . 8 College Ice . 9 Splits . 10 Seasonal . 12 Milk Shakes . 15 Egg Creams .
    [Show full text]
  • Template for Thesis and Long Reports
    Developing a logical framework in Creating and Planning Chocolate related events Andrew Farrugia Bachelor’s Thesis Degree Programme in Hospitality Management 2016 Author(s) Andrew Farrugia Degree programme Bachelor’s Degree in Hospitality management Report/thesis title Number of pages Developing a logical framework in Creating and Planning and appendix pages Chocolate related events 59 + 30 Thesis Supervisor Mario Passos Ascencao The scope of this study is to develop a logical method of creating and planning events related to chocolate. It will give an overview of what chocolate is all about, the different uses of chocolate and its widespread popularity and how creative entrepreneurs develop plans and systems in creating successful chocolate events and festivals. It will give an insight of current events worldwide and what innovators are doing with this medium. Following this information it will then include how the development stage can be conducted using the double diamond method. How to create innovative ideas and the importance of attractions in such events. This study will be phased in 5 chapters. The first will be the background of research topic, aims and objectives. The second will focus on what chocolate is, from a brief description of the history to the modern use as a cosmetic, some curiosities regarding a particular chocolate tribe and will be explaining the popularity of chocolate and how diverse this food item has become creating many new business niches. At this stage, the information provided should give a clear picture of the importance of chocolate and why people are attracted to it, hence creating the need to know and discover more, which is the key factor why people attend such events.
    [Show full text]
  • FDA Philippines - Prohibited Items
    FDA Philippines - Prohibited Items A & J Baguio Products Pure Honey Bee A & W Change Lip Gloss Professional A & W Waterproof Mascara Long Lash-Run Resistant A Bonne’ Milk Power Lightening Lotion + Collagen Double Moisturizing & Lightening A&W Smooth Natural Powder (1) A. Girl® Matte Flat Velvet Lipstick A.C Caitlyn Jenner Powder Plus Foundation Studio Mc08 Aaliyah'S Choco-Yema Spread Aaliyah'S Roasted Peanut Butter, Smooth Original Aaliyah'S Rocky Roasted Peanut Butter Spread, Rocky Nuts Aamarah’S Beauty Products Choco Berry Milk Super Keratin Conditioner With Aloe Vera Extract Ab Delicacies Breadsticks Ab Delicacies Fish Cracker Ab Delicacies Peanut Ab Delicacies Pork Chicharon Abby’S Delicious Yema Abc Crispy Peanut And Cashew Abrigana Fish Crackers Snack Attack Absolute Nine Slim Ac Makeup Tokyo Oval Eyebrow Pencil N Ac Makeup Tokyo Eyebrow Pencil Dark Brown Acd Marshmallows Acd Spices Flavorings,Cheese Powder Ace Edible Oil Ace Food Products Serapina Aceite De Alcanfor 25Ml Achuete Powder Acne Cure Clarifying Cleanser With Tea Tree Oil Acnecure Pimple Soap Active White Underarm Whitening Soap Ad Lif Herbal Juice, Graviola Barley,Moringa Oleifera Fruits And Vegetables Ade Food Products Korean Kimchi Chinese Cabbage Ade’S Native Products Buko Pie Adelgazin Plus Adorable Cream Bar Chocolate Flavor Ads Fashion Blusher (A8408) (3) Advanced Formula L-Glutathione White Charm Food Supplement Capsule Advanced Joint Support Instaflex Advanced Featuring Uc-Ii® Collagen Dietary Supplement Aekyung 2080 Kids Toothpaste Strawberry African Slim African Mango Extract African Viagra 4500Mg Ageless Bounty Resveratrol 1000Mg Advance Agriko 5 In 1 Tea Juice Extract Agriko 5 In 1 Turmeric Tea Powder With Brown Sugar Agriko 5 In 1 Turmeric Tea Powder With Brown Sugar Agua (Cleansing Solution) 60Ml Agua Boo Purified Drinking Water Agua Oxigenada F.E.U.
    [Show full text]
  • Catalog 2017 We Know Chocolate
    we know chocolate Catalog 2017 chocofactory Altsagenstrasse 5 CH-6048 Horw Tel +41 41 555 40 00 Fax +41 41 555 40 19 Ordering address: [email protected] www.chocofactory.ch Sales: [email protected] Purchasing: [email protected] www.facebook.com/chocofactory.luzern Marketing: [email protected] Accounting: [email protected] https://twitter.com/chocofactory_Lu Administration: [email protected] General: [email protected] 2 | Partner INDEX About chocofactory............................................................ 04 Labels....................................................................................... 05 Products Pralines & Truffles............................................................... 06 Bio – Fairtrade – Vegan..................................................... 10 Pastries and Coffee............................................................. 18 Exclusive.................................................................................. 26 Swiss......................................................................................... 34 Budget..................................................................................... 40 Events....................................................................................... 44 Partner..................................................................................... 48 Terms and Conditions........................................................ 50 VAT and Impressum...........................................................
    [Show full text]
  • Belgian Chocolates and Confectionery Sourcing Guide “Belgian Chocolates and Confectionery” (09 Version)
    Flanders Sourcing Guide Belgian chocolates and confectionery Sourcing guide “Belgian chocolates and confectionery” (09 version) Responsible editor: Koen Allaert, managing director Flanders Investment &Trade Report researched and compiled by Renaat Van de Putte at Flanders Investment & Trade Marketing and Knowledge Management Department Lay-out, prepress and printing by Renaat Van de Putte at Flanders Investment & Trade Marketing and Knowledge Management Department: All trademarks and photographic materials remain the property of their respective owners. (Cover pictures are courtesy of Rial Confiserie, Pralibel, Prefamac) Reproduction is authorized. Source acknowledgement would be much appreciated. This report does not claim to be an exhaustive directory of all Flemish companies involved in the sector under review. Flanders: a treat for the world’s sweetest tooth... You will not be surprised to hear that chocolate is a true Belgian/Flemish icon the world over. Year upon year, over 1.2 billion euro worth of the world’s best chocolates “made in Flanders” is shipped to chocolate-loving palates across the globe. Meanwhile, worldwide exports of the delicacy have been FI&T group pavilion at the Cologne ISM trade fair going from strength to strength. Flemish manufacturers have managed this by marrying traditional craftsmanship and ancestral recipes to a dynamic innovation drive in line with ever-changing market trends and consumption patterns: new flavour variations, health and functional ranges (no-added-sugar, reduced-fat, low-carb, low- calorie, fibre-fortified, vitamin-enriched, sustainably sourced, organic, single-origin, high-cocoa content,100% cocoa-butter based…). Global chocoholics really are spoilt for choice in Flanders. Luckily, they can now fall back on the present report as a great sourcing tool for “all things sweet”.
    [Show full text]
  • Cook, Eat, Smile Chocolate Sweets
    Lamb Burger – whipped lemon Thai Green Chicken Curry – feta, sweet chilli sauce, roasted fragrant coconut curry with sugar Mini Cumberland Sausages – 4.75 red peppers, rocket, cucumber, snap peas, courgettes, lemongrass, Fries (V) – 3.50 Spiced White Corn Tortillas – red onion, tzatziki, sesame bun, ginger, coconut rice – 13.25 Sweet Potato Fries (V) – 3.95 fries – 14.50 Guacamole, Pico de Gallo Long Stem Broccoli (V) – 3.50 Bill’s Hamburger – lettuce, tomato, Grilled Halloumi Salad – salsa (V) – 3.95 extras: cheddar cheese – 1.35 red onion, secret sauce, sesame Chargrilled red peppers, streaky bacon – 1.55 Stonebaked Garlic and bun, fries – 10.95 asparagus, red onion, courgettes, Herb Flatbread – Gran Moravia guacamole – 1.35 smoky tomatoes, capers, parsley, cheese (V) – 4.95 Buttermilk Chicken Burger – sliced avocado – 1.95 mint, Bill’s dressing with pesto crumbed chicken breast, creamy chickpea and parsley falafel – 1.35 flatbread (V) – 11.95 slaw, chipotle mayo, sesame bun, Rustic Butternut Squash Stew – add: Mojo Marinated Chicken Warm Mini Cinnamon sweet potato fries – 12.95 Doughnuts – fresh strawberries, warm charred red peppers and onions, Skewers – 3.50 Halloumi Burger – tomato freekeh grain, kale and toasted chocolate and salted caramel dipping sauces (V) – 5.95 hummus, sweet chilli sauce, pistachios (VE, N) – 11.95 Chicken Caesar Salad – baby roasted red peppers, pea shoots, gem, streaky bacon, poached egg, Chocolate Brownie (V) – 5.95 red onion, garlic lemon mayo, croutons, Gran Moravia cheese, Lemon Meringue Eton Mess –
    [Show full text]
  • Allergens by Product
    Allergens by Product Allergies and special dietary requirements are taken very seriously at Caffè Nero. Please ask the barista if you have any questions about our products, or refer to the following information. Our allergen information may be subject to change, so please check each time you visit to ensure that you have the most up to date information. Unless otherwise stated, we cannot guarantee a 100% allergen free environment in our stores, and some equipment may be used for more than one product. UPDATED Allergens and Dietary Info Trial stores - 7th Feb 2019 Caffe Nero Allergens by Product Where 'Yes' is indicated, items contain the named allergen. Additional Dietary Information (V = Vegetarian, VG = Vegan, Product GF = Gluten free, WF = Wheat free, thereof thereof thereof thereof thereof Cereals Gluten thereof products Soybeans thereof products Sesame thereof Sulphur sulphites thereof products DF = Dairy free - but may contain egg) containing Crustaceansand products Eggs andproducts Fish andproducts thereof Peanuts and and products Milk andproducts thereof Nuts Celery productsand Mustard and Seeds productsand Dioxide and(>10mg/Kg) Lupin andproducts Molluscs and Sliced Cakes Belgian Chocolate Fudge Cake Yes - wheat Yes Yes Yes may contain traces may contain traces may contain traces V Yes - walnuts, pecans Carrot Cake Yes - wheat Yes may contain traces Yes & pistachios & other may contain traces may contain traces may contain traces V nuts Salted Caramel Cheesecake Yes - wheat Yes Yes Yes may contain traces V Sicilian Lemon Meringue
    [Show full text]
  • CHOCOLATE PRODUCTION Rabbi Yitzchok Gutterman Rabbinic Coordinator, Latin America, Cocoa, Milled Products
    CONSUMER Daf HaKashrusEDITION A PUBLICATION OF OU KOSHER WWW.OUKOSHER.ORG ISSUE 28 | CHANUKAH 2020/5781 CHOCOLATE PRODUCTION Rabbi Yitzchok Gutterman Rabbinic Coordinator, Latin America, Cocoa, Milled Products Chanukah is a time of year when people enjoy getting together (safely!), playing dreidel and distributing those ubiquitous gold and silver chocolate coins. Have you ever wondered what goes in to making those chocolate coins kosher? In this article we examine how chocolate is manufactured and what halachic issues may arise. A chocolate coin starts from a cocoa bean. Like coffee, cocoa beans come from many different countries with each region having its own distinctive flavor and taste. Cocoa beans arrive at a processing plant in large sacks and first have their shells industry, “refined”). Next, this chocolate is put removed. The inside of the bean that remains is through a conch. Conching is a heated process called the cocoa nib and it is then heated where a mixer and agitator evenly distribute the in a large roaster. After that, the nib cocoa butter throughout the chocolate mixture. is ground until it becomes a thick The process also aids in improving the flavor, liquid referred to as chocolate smoothness, and texture of the chocolate. liquor. It should be noted Finally, the chocolate is poured into that this liquor is pure molds, cooled, and packaged. cocoa nib and has nothing A common question asked is whether milk to do with alcohol or alcoholic chocolate uses liquid or powdered milk. The beverages. While the chocolate reason behind this question is that Rav Tzvi liquor is sometimes sold “as is” for Pesach Frank zt”l has a famous Teshuva in Har use in other products, it is more Tzvi (Yoreh Deah 103) where he rules that the typically made into chocolate.
    [Show full text]