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12 Page Booklet 7.Indd
For Every Jewish Home Your Advertising Master Key to the Entire Jewish Marketplace: COMMUNITY KOSHER FOOD & TRAVEL RETAIL CLASSIFIED HISTORY HISTORY HISTORY History of the Jewish Press reports on the crucial events which were to inspire Jews provide leadership and encouragement for the supporters around the world with new pride in their heritage and of the State of Israel. The Jewish Press has continued to he impetus for starting The of the turbulent 1960’s. Thus, The Jewish Press became renew their faith. nurture the rapid growth and evolution of that vibrant new Jewish Press in 1960, was the the prototype of the modern Anglo-Jewish newspaper, Orthodox community, which, in turn, has lent its loyal demise of what had once been serving both the spiritual and physical needs of its fast- The Six Day War defi ned the spirit of The Jewish Press, support to the newspaper and its advertisers. Today, The Tone of New York’s leading Yiddish- growing readership, and a lifeline to Jewish tradition for and its readership. In the years since, it has led the Jewish Press remains their voice and their primary forum, American newspapers, The Morning Jews all over the country. successful fi ght to free Soviet Jewry, and continues to a trusted source of information, inspiration and identity. Journal. Its readership, consisting primarily of Yiddish speaking Jewish Under the leadership of Rabbi Klass, The Jewish Press immigrants, had given way to a new became the vehicle of choice of fast-growing American generation of American-born Jews yeshivos and English-speaking Orthodox synagogues who assumed the leadership of the around the country, of the Baal Teshuvah movement and community, and the founder . -
Kosher Food in San Francisco for More Information Page: UCSF Spiritual Care Services (415) 443‐2273
Kosher Food in San Francisco For more information page: UCSF Spiritual Care Services (415) 443‐2273 Markets Carrying Only Kosher Food Israel Kosher Meat, Poultry and Deli 5621 Geary Blvd., San Francisco, CA 94121 (415) 752‐3064 Tel Aviv Strictly Kosher Market Under new ownership. Glatt kosher meat, poultry and deli. Barbecued chickens, knishes, piroshkis. Many products from Israel. Sit‐down or to go. Under Vaad Hakashrus of Northern California. Free delivery. 2495 Irving St. (at 26th), San Francisco, CA 94122 (415) 661‐7588 Fax: (415) 661‐8258 E‐mail: [email protected] Markets with a Large Selection of Kosher “Heckshered” Items Mollie Stone's Markets Supermarket. Full line of kosher food products (including Cholov Yisroel products), grocery, dairy, frozen foods, wines and meat. 2435 California St., San Francisco, CA 94115 635 Portola Dr., San Francisco, CA 94127 (415) 567‐4902 Fax: (415) 567‐3215 (415) 664‐1609 Fax: (415) 664‐7406 Restaurants Sabra Grill Restaurant Israeli Middle Eastern cuisine. Glatt kosher restaurant with a mashgiach temidi. Cooking is bishul Yisroel. Breakfast, lunch and dinner. Take‐out. Catering. Under supervision of Vaad Hakashrus of Northern California. Special food for Shabbat. 419 Grant Ave. (at Bush), San Francisco, CA 94108 (415) 982‐3656 Fax: (415) 982‐3650 E‐mail: [email protected] Shangri‐La Vegetarian Restaurant Orthodox rabbinic supervision. Chinese vegetarian kosher. 2026 Irving St. (between 21st and 22nd), San Francisco, CA 94122 (415) 731‐2548 Fax: (415) 664‐7802 E‐mail: [email protected] For questions about kosher certification in San Francisco: Vaad Hakashrus of Northern California Kosher certification agency for restaurants, bakeries, food production and catering. -
RECIPE BOOK #Shmoothickshakes
THE THICKSHAKE RECIPE BOOK #shmoothickshakes freakshakes, tips, toppings and more Shmoo provides caterers with a simple, quick and easy way of making high quality, great tasting milkshakes. Our new recipe book means that caterers can now be creative and add new and exciting options to their milkshake menu, without compromising the simplicity of Shmoo. 2 RECIPES, TOPPINGS, TIPS AND MORE Fruity Favourites 4 Unicorn Shmoo 6 Bananas for Shmoo 8 Ch-eton Mess Chocoholics Annonymous 10 Chocoholic 12 Itʼs Mint to Be 14 Tiramishmoo 16 Black Forest Cake Shake 18 Shmoo Shʼmores 20 Birthday Cake Shake 22 Shpooky Shmoo 24 Pumpkin spice 26 Iʼm Dreaming of a Spiced Christmas 3 UNICORN SHMOO FOR THE SHAKE METHOD 1) Dip the rim of the glass into the melted chocolate, • 125ml semi-skimmed ensuring the full rim is fully covered. Pour the milk* sprinkles onto a plate and dip the rim into it, covering • Small scoop Strawberry as much chocolate as possible. Place in fridge to set. Shmoo powder (13g) • 1 tsp edible glitter 2) Pour the milk into a jug, adding the Shmoo • 1 tbsp marshmallow powder, syrup and edible glitter. Place on the Shmoo syrup machine for 25 seconds until mixture is thick and pour into the glass. TO TOP 3) Using a sharp object, carefully make a hole in a • Melted chocolate marshmallow, wide enough to thread a straw through • Squirty cream and rest on the rim of the glass. • Marshmallow • Doughnut 4) Do the same again with the strawberry and wrap • Chocolate sauce the strawberry belt around the straw, securing it tight with the strawberry. -
Daf Hakashrusedition a PUBLICATION of OU KOSHER ISSUE 15 | YOMIM NORAIM 5778
CONSUMER Daf HaKashrusEDITION A PUBLICATION OF OU KOSHER WWW.OUKOSHER.ORG ISSUE 15 | YOMIM NORAIM 5778 ALMOST KOSHER IS NOT REALLY KOSHER! Reprinted with permission from the OU’s Jewish Action Summer 2017 Edition, with slight Rabbi Eli Gersten modifications. The title of the original article was “What Could be Wrong With”? RC Recorder of OU Psak and Policy IS IT ACCEPTABLE TO EAT OUT AT A VEGETARIAN OR VEGAN-FRIENDLY INDIAN RESTAURANT IF THE HASHGACHAH (CERTIFYING RABBI OR AGENCY) IS UNRELIABLE? In some circles, it has become increasingly common, and even acceptable, to eat out at Indian restaurants that are vegetarian or vegan-friendly even though the hashgachah may be unreliable. The thinking goes something like this: Indian restaurants don’t serve meat or fish, and I can order foods that don’t contain dairy, so there is very little that can go wrong. Indian restaurants are “almost” kosher. So long as there is a rabbi vouching that it is kosher, though he might have lax standards, isn’t it good enough? This reminds me of the time I received a call from an out-of-town vaad ha’kashrus that was contemplating giving certification to a local Indian restaurant. The restaurant was owned and managed by non-Jews, and there were a number of halachic questions the vaad was unable to resolve. The rabbis decided to speak with Rabbi Yisroel Belsky, zt”l, who was an OU senior posek at the time. Small Jewish communities often lack the resources to support a kosher restaurant. To contend with this challenge, a vaad might try to find an existing (uncertified) restaurant in the neighborhood that is willing to make the necessary changes to become kosher. -
Download a PDF at Voice
ב”ה פסח תשע”ה PESACH 5775 CERTIFIED SOUL NUTRITION א כשר און פריילעכן Wishing You a פסח !Happy Pesach 3 SHARE YOUR SPIRIT QUESTIONS FOR THE ~ Dear Reader, 4 I recently returned from our Holy HEALTHY SPIRIT Land, Eretz Yisroel, where I visited the headquarters of ~ Israel. It was 5 Tea vs. Coffee so nice to meet our counterparts, the rabbis and staff, face to face and see PESACH RECIPES their wonderful operation firsthand. I 6 Coconut Clusters & Meringue Cups must say, however, that I was a bit sur- prised by the general public’s intense THE ART OF KOSHER focus on kashrus. You see, it’s only natural for people to become com- 8 CERTIFICATION placent in their everyday routine. In the Diaspora (Golus) unless your By Rabbi Yitzchak Hanoka life’s work is in the kashrus field, most kosher consumers glance at the hechsher on the label for a second or two and move on. When eating FROM THE DESK OF out, if they see a kosher certificate hanging on the wall, they are happy. 12 RABBI DON YOEL LEVY But this year is shemitta in Eretz Yisroel. It was so delightful to see people actually reading kosher certificates and questioning the differ- ent establishments about their hechsher. I saw people everywhere pay- KEEPING KOSHER IN… 14 THAILAND ing close attention to the different kashrus details. It wasn’t enough By Leigh Hershkovich that the sign said “Kosher L’mehadrin”. Was the date valid? Where were the vegetables from? Was the produce from last year (the sixth HEALTHY KOSHER year)? (Yes, there are ways to preserve sixth year produce!) Was the 16 TRAVEL TIPS produce from outside halachic Eretz Yisroel? Or from heter mechira By Rabbi Elisha Rubin (which many do not rely on)? I found it interesting that, in contrast to what most people believe, shemitta is not something only for the Israeli farmers; it turns out to be a “kosher wakeup call” for all of us. -
FF-Menu-2019.Pdf
OUR VALUES & MISSION Our Ice Creams, Toppings and Baked Goods are made in-house from scratch recipes. We employ real, live persons to churn, freeze, steep, knead, and cook wholesome confectionery foods from the highest quality ingredients. Our staff is the engine that drives the business, and every dollar earned goes towards supporting an American job. Milk and cream is obtained by contented cows close to home, procured from a 1920s family dairy. Fruits are local when in season and regularly preserved for year-round use. Nuts are freshly roasted in South Philadelphia. Chocolate is processed and sourced from Guittard Chocolate Company, founded in San Francisco in 1868. Our rooftop apiary and herb garden at Shane’s supplements honey and spice ingredients. We use natural dyes and flavors wherever possible. Ice cream cones are the greenest food packaging around! All of our paper pails, spoons, napkins, straws and natural cups are biodegradable and will not damage the earth. The Franklin Fountain aims to serve an experience steeped in ideals, drizzled with drollery, and sprinkled with the forgotten f lavors of the American past. 2 CONTENTS Sundaes . 4 Flavors . 6 Toppings . 8 College Ice . 9 Splits . 10 Seasonal . 12 Milk Shakes . 15 Egg Creams . 16 Phosphates . 17 Thirst-Ades . 17 Floats . 18 Sodas . 19 History . 20 FAQs . 24 3 SUNDAES The Franklin Mint . $12 MINT CHIP and VANILLA BEAN ice creams engraved in CHOCOLATE SYRUP, fluffy MARSHMALLOW GLAZE, and FRESH MINT SYRUP, finished with house-made WHIPPED CREAM and a MINT CHOCOLATE COIN from Shane Confectionery. “Nothing tastes sweeter than Honey, save Money” - Poor Richard. -
Welcome to Luscious.™
Welcome to luscious.™ WELCOME TO SWEET STREET DESSERTS Dedication to Quality 1–3 100% Guarantee 3 WE HAVE A Important Customers 4 MISSION WE AT SWEET STREET DESSERTS LEVERAGING LUSCIOUS 5–9 CHOOSE TO BE THE LEADER IN THE Balancing Desserts™ 6, 7 Support Programs 8, 9 GOURMET DESSERT INDUSTRY, SETTING THE Cups & Caddies 10 STANDARD BY WHICH ALL OTHERS ARE JUDGED. Sweet Elite Program 11 PIES 12 Twelve-Inch 12, 13 eing a leader in “sweet indulgence” is our way Deep Dish 14, 15 Petal Pan 15, 16 of life. To maintain our leadership, we will be Variety Packs 17 B missionaries of the dessert experience, expanding its THE BIG LINE 18 Pies 18 pleasures to all parts of the day and all parts of the world. Cakes 19–21 With our unwavering commitment to profitably create a CAKES 22 Nine-Inch Round 22–24 constantly evolving and extraordinary line of great-tasting, Nine-Inch Round/Mousse 24 Variety Packs 25 high quality desserts, innovation will always be essential CHEESECAKES 26 to our success and cutting-edge products will always Cheesecakes 26–28 Hand-Fired Brulée Cheesecakes 29–31 be our future. Brulée Cheesecake Variety Pack 31 CUPCAKES 32, 33 Above all, we are dedicated to creating a dynamic and PIPEABLES® 34, 35 gratifying environment so compelling, our customers, INDIVIDUAL DESSERTS 36 suppliers and co-workers will want to participate in Individuals and Stacks 36–39 Cheesecake Xangos® 40, 41 achieving mutual success. By continuing to conduct European Individuals/Bandes 42–44 Big Baby Bundts/Variety Pack 45 ourselves with the utmost integrity and by anticipating Petit Fours 46–49 the best interest of these valued people, our company’s BARS 49 Big Bars 49, 51 sweet success will be certain. -
Kosher Restaurant for the Jewish Community of Brighton Beach
Community Tent Koser Retaurant for t Jewih Community of Brghton Beach Jewish Community Brighton Beach and the surrounding area is home to tens of thousands of Jews. An additional 10,000 Jews live along Ocean Parkway and go to the beach. Of the estimated 55,000 Holocaust survivors living in New York City as of 2011, most live in Brighton Beach. Kosher Food Options There are no Kosher restaurants within walking distance. The Location as it is now The Location as it can be Actual Tent: Outdoor View Actual Tent: Indoor View On The Menu Koser Parve Dihe, Drnks, Desers On The Menu Salads Pastas Soups Desserts Teas & Coffee Fresh Squeezed Juice Smoothies & Crushed Ice Desserts and Teas The goal is to cultivate touches of luxury for a memorable experience. Smoothies Fruits, Vegetables, Crushed Ice For the beach-going crowd, Jews or not Future Options The Proposal Let us spend our own money to improve your yard. We will mow the lawn, set up a tent, buy furniture. We will cover ongoing expenses (electricity, food) and pay for the tent's Kosher Hechsher and Mashgiach. We will build an app for the restaurant, to connect the local community, and bring more people virally. Let us use the existing kitchen on the third floor. What's in it for JCBB The yard, currently overgrown with grass, will become the only Kosher restaurant in the area, serving the local Jewish community. We will pay you $1000 a month rent starting 2019. If we default on the rent, you get to keep the tent and furniture and take charge of how to continue operations. -
Bt.514 Kosher Food Production by Zushe Yosef Blech.Pdf
BLBS018-Blech 9780813820934 September 19, 2008 12:58 Kosher Food Production Second Edition Kosher Food Production, Second Edition Zushe Yosef Blech © 2008 John Wiley & Sons, Inc. ISBN: 978-0-813-82093-4 BLBS018-Blech 9780813820934 September 19, 2008 12:58 Kosher Food Production Second Edition Zushe Yosef Blech A John Wiley & Sons, Ltd., Publication BLBS018-Blech 9780813820934 September 19, 2008 12:58 Rabbi Zushe Blech is considered one of the world’s leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification. He served for fourteen years as a regional director for the Koshrus division of the Union of Orthodox Jewish Congregations of America (the “OU”), and has since served as a technical and Halachic consultant to virtually all of the major Koshrus certifying agencies worldwide. He has written and lectured throughout the world on the entire gamut of Kosher issues, and has consulted with a number of major food manufactures to educate them on Kosher issues, obtaining certification, and resolving Koshrus issues. Edition first published 2008 C 2008 Zusche Yosef Blech Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing program has been merged with Wiley’s global Scientific, Technical, and Medical business to form Wiley-Blackwell. Editorial Office 2121 State Avenue, Ames, Iowa 50014-8300, USA For details of our global editorial offices, for customer services, and for information about how to apply for permission to reuse the copyright material in this book, please see our website at www.wiley.com/wiley-blackwell. -
Bakery Catering
Bakery Catering Menu Party Platters Woodlands Petit’s Four Platter | 20 pieces $49.99 Miniature multi-layered almond butter cake filled with velvety smooth truffle creams, intriguing fruit fillings, and exotic butter creams, enrobed in a rainbow of specialty chocolates for a perfect finish Woodlands Cookie Platter | 18 large cookies $29.99 Old fashioned peanut butter, lemon blueberry, snickerdoodle, salted caramel crunch, chocolate chunk, chocolates for a perfect finish Woodlands Brownie Platter | 18 brownies $49.99 - Blondie - Chocolate Chunk - Dark Chocolate - Chocolate Caramel Cakes Woodlands 9 Inch Cakes Choose from an assortment of our creatively crafted favorites or the tried-and- tru classics. All 9 inch cakes are pre-sliced. Big Carrot | $89.99 (serves 12) Six layers of incredibly moist carrot cake, sandwiches with smooth cream cheese icing, all studded with pecans and shard Chocolate | $69.99 (serves 14) 5 layers of dark, moist carrot cake, sandwiched with the silkiest, smooth chocolate filling and finished with elegant dark chocolate ganache Red Velvet | $95.99 (serves 14) Brilliant, red velvet cake layers, stacked four high, spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing Salted Caramel Crunch | $69.99 (serves 14) Light, buttery vanilla-flecked cake, with waves of caramel cake, layered with salted caramel crunch and creamy custard Chocolate Loving Spoon | $74.99 (serves 14) A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake German Chocolate | $65.99 (serves 14) A moist rich cake with a golden brown coconut filling and milk chocolate icing. The whole cake is smothered in milk chocolate ganache and toasted pecans. -
Edition #24 May 2012
ISSUE 24 אייר תשע"ב / MAY 2012 that the food cooked in that device is bishul Yisroel.2 INDIAN RESTAURANTS Accordingly, the typical method of creating bishul Yisroel is via a Jew lighting the pilot lights for the Introduction stoves, ovens, woks, fryers and other cooking utensils. In recent years restaurants serving Indian-style foods This raises a number of halachic and practical have become more popular in the general considerations: population. The menus of these restaurants are filled with foods made of fruits, vegetables, and dairy Rema 113:7 says that if a non-Jew lights a fire from then any ,(אש מאש) items, but are free of all meat and fish. This presents a fire which was lit by a Jew an opportunity to eat out for smaller Jewish food cooked on the non-Jew’s fire is considered communities which do not have enough members to bishul Yisroel. There is some discussion in the support a traditional kosher restaurant. The lack of Poskim3 as to whether Rema’s ruling may be relied fish or meat in the restaurant presents a possibility of upon l’chatchilah or merely b’dieved. providing hashgachah without (the expense of) a Some larger hashgochos are machmir on this Mashgiach Temidi and without (the hassle and question as relates to food but maikel as relates to expense of) severe restrictions regarding suppliers of their industrial certifications; their logic is that since raw materials. These factors, coupled with the they insist on a Mashgiach Temidi for food service restaurants’ appeal to consumers who are not hashgachah there is no reason to have to rely on Jewish, have combined to make certification of something which might only be permitted Indian restaurants a viable option of which many b’dieved. -
FF-Menu-Web.Pdf
WELCOME TO THE FRANKLIN FOUNTAIN! We’re mighty pleased to have you join us, even though we’re not smiling {this tintype took an awful long time to stand for}. Please soak in the ambiance, take time to peruse the menu you’re holding and feel free to make inquiry of any of our splendid soda jerks. We’re at your service. 1 OUR VALUES & MISSION All of our Ice Creams, Toppings and Baked Goods are made in-house from scratch recipes. We employ real, live persons to churn, freeze, steep, knead and cook wholesome confectionery foods from the highest quality ingredients. Our staff is the engine that drives the business; and every dollar earned goes towards supporting an American job. Milk and cream is obtained by contented, grass-fed cows close to home, procured from a 1920s family dairy. Fruits are organic and local when in season and regularly preserved for year-round use. Nuts are freshly roasted to order in South Philadelphia. Chocolate is processed and sourced from Wilbur’s of Lititz, Pennsylvania. Our rooftop apiary and herb garden at Shane’s supplements honey and spice ingredients. Ice cream cones are the greenest food packaging around! All of our paper pails, spoons, napkins, straws and natural cups are compostable and will not damage the earth. The Franklin Fountain aims to serve an experience steeped in ideals, drizzled with drollery, and sprinkled with the forgotten f lavors of the American past. 2 CONTENTS Sundaes . 4 Flavors . 6 Toppings . 8 College Ice . 9 Splits . 10 Seasonal . 12 Milk Shakes . 15 Egg Creams .