FF-Menu-Web.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

FF-Menu-Web.Pdf WELCOME TO THE FRANKLIN FOUNTAIN! We’re mighty pleased to have you join us, even though we’re not smiling {this tintype took an awful long time to stand for}. Please soak in the ambiance, take time to peruse the menu you’re holding and feel free to make inquiry of any of our splendid soda jerks. We’re at your service. 1 OUR VALUES & MISSION All of our Ice Creams, Toppings and Baked Goods are made in-house from scratch recipes. We employ real, live persons to churn, freeze, steep, knead and cook wholesome confectionery foods from the highest quality ingredients. Our staff is the engine that drives the business; and every dollar earned goes towards supporting an American job. Milk and cream is obtained by contented, grass-fed cows close to home, procured from a 1920s family dairy. Fruits are organic and local when in season and regularly preserved for year-round use. Nuts are freshly roasted to order in South Philadelphia. Chocolate is processed and sourced from Wilbur’s of Lititz, Pennsylvania. Our rooftop apiary and herb garden at Shane’s supplements honey and spice ingredients. Ice cream cones are the greenest food packaging around! All of our paper pails, spoons, napkins, straws and natural cups are compostable and will not damage the earth. The Franklin Fountain aims to serve an experience steeped in ideals, drizzled with drollery, and sprinkled with the forgotten f lavors of the American past. 2 CONTENTS Sundaes . 4 Flavors . 6 Toppings . 8 College Ice . 9 Splits . 10 Seasonal . 12 Milk Shakes . 15 Egg Creams . 16 Phosphates . 17 Thirst-Ades . 17 Floats . 18 Sodas . 19 History . 20 FAQs . 24 3 SUNDAES The Franklin Mint . $11 MINT CHIP and VANILLA BEAN ice creams engraved in CHOCOLATE SYRUP, fluffy MARSHMALLOW GLAZE and CREME DE MENTHE finished with house-made WHIPPED CREAM and a MINT CHOCOLATE COIN from Shane Confectionery. “Nothing tastes sweeter than Honey, save Money” - Poor Richard. Homemade Hot Fudge . $9 Two dipperfuls of Philadelphia VANILLA BEAN ice cream drowned in Franklin Fountain HOT FUDGE and topped with our fresh WHIPPED CREAM and a BORDEAUX CHERRY - An American icon. We make our hot fudge fresh using Wilbur’s dark chocolate, churned smooth with fresh local milk, cream and butter, then cooked on-site in an antique copper candy kettle. Honest ingredients are the best policy for flavor. The Lightning Rod . $12 A battery of DARK CHOCOLATE BROWNIE PIECES charged with COFFEE ice cream, amidst clouds of WHIPPED CREAM, raining a SHOT of ESPRESSO and zapped by CHOCOLATE COVERED ESPRESSO BEANS, WHITE CHOCOLATE SHAVINGS and conducted by a SALTY PRETZEL ROD. {pretzel rod contains gluten} This invention will surely electrify even the most enervated. The Mt. Vesuvius . $11 A mountain of CHOCOLATE or VANILLA ice cream erupting in CHOCOLATE BROWNIE boulders, cascading with HOT FUDGE and blanketed in MALT POWDER. A dollop of WHIPPED CREAM indicates her smoking signal. A true display of Pompeii-an circumstance. {Brownies & malt powder contain Gluten.} Peach Melba Parfait . $950 A solo act of fresh PEACH ice cream dressed in a curtain of RASPBERRY COMPOTE, bejeweled with ALMONDS and encircled with a necklace of ruffled WHIPPED CREAM. Following soprano Nellie Melba’s performance of Wagner’s Lohengrin in 1893, French chef Auguste Escoffier was moved to create an exquisite dessert for Dame Nellie. 4 Sundaes can also be made to carry out. The Southern Belle . $12 RUM RAISIN and PISTACHIO ice creams smothered in sweet hot CARAMEL and studded with CANDIED CAYENNE PECANS and PISTACHIOS upon a WHIPPED CREAM bonnet. This Franklin Fountain original is as pretty as a sweet-talking Louisiana Girl in her Sunday best. Maple Leaf Rag . $950 Two dipperfuls of CHOCOLATE or BANANA ice cream are shellacked in pure MAPLE WALNUTS, the syncopated sweetness cut by The Sting of prickly PINEAPPLE, crushed fresh, all keyed up with WHIPPED CREAM. An homage to Scott Joplin’s popular 1899 piano ballad. The Stock Market Crunch . $11 ROCKY ROAD ice cream bonded in thick PEANUT BUTTER SAUCE, balanced by crisp SALTED PRETZELS and secured by fresh WHIPPED CREAM and a BORDEAUX CHERRY. {pretzels contain gluten} William Dreyer and Joseph Edy concocted the first batch of Rocky Road ice cream in 1929 following the great stock market crash to give consumers something to Smile about during the impending Depression. Broken Hearts . $11 “...place VANILLA ice cream on a 6-inch plate. Cover the ice cream with fresh, sweetened, and slightly mashed strawberries, and over these put sweetened whipped cream; top off with two whole strawberries and serve with two wafers. Sells for 20 cents.” {wafers contain gluten} {F. Varney, Dispenser’s Formulary, 1910} Looking for Banana Splits? See Page 10. 5 ICE CREAM by the cup or cone Small $5 {One Flavor Only} Medium $650 {Up to Two Flavors} Large $8 {Up to Three Flavors} Large cones require a waff le cone. {$2 add’l.} Waffle Cone {$2 add’l.} Cake Cone Sugar Cone Vanilla Bean: Philadelphia Style: local Cream, Milk and Sugar with real Vanilla Chocolate: made with Dutch Cocoas, rich and dark Whirly Berley: Chocolate with Nougat, Salted Chocolate Caramel, Cocoa Nibs Rocky Road: Chocolate with Almonds and house-made Marshmallow Weave Chocolate Chip: classic Vanilla Bean with bittersweet Chocolate Chips Hydrox Cookie : the original Cookies-and-Cream, invented before the OREO. {with gluten} Peanut Butter: creamy Vanilla with salty and sweet Peanut Butter swirls Mint Chocolate Chip: white Peppermint, bittersweet Chocolate, fresh Mint Syrup Coconut: made with real Fruit Shavings Caramelized Banana: made in honor of Pope Francis’ visit to Philadelphia in 2015 Peach: local Peaches and Cream Strawberry: mashed and pureed real Fruits Black Raspberry: sweet, dark and velvety Te a b e rry G u m : a central Pennsylvania folk favorite, minty Pink Wintergreen Green Tea: light and savory, Chinese Matcha Ginger: whole Roots cooked with Brown Sugar, candied Ginger Bits Rum Raisin: Jamaican Rum, organic Jumbo Raisins 6 Ask a Soda Jerk about our Seasonal Flavors. Coffee: locally roasted Coffee added; designed by black coffee drinkers Cherry Butter Almond: Philly-roasted and salted Almonds, organic Bordeaux Cherries Butter Pecan: butterscotched memories of the sweet South, Jumbo Pecans Pistachio: Philly-roasted and salted California Pistachios, no color added Map le Waln u t : English Walnuts in Pennsylvania Maple Syrup Cotton Candy: fluffy pink and flavored with blue Marshmallow whirls Sugar-Free Vanilla Bean: real Vanilla, Cream, Milk, Splenda Sugar-Free Butter Pecan: butterscotchey Jumbo Pecans, Splenda VEGAN FLAVORS Dairy-Free Vanilla: Coconut Cream, Agave, Tapioca, Sugar, real Vanilla Dairy-Free Chocolate: Coconut Cream, Agave, Tapioca, Sugar, house-made Chocolate Sauce Mango Ice: smooth and sweet Indian ‘Alphonso’ Mangos {dairy-free} ICE CREAM to take home Pints . $8 Quarts . $13 Franklin Ice Cream is hand-made at Shane Confectionery, America’s Oldest Candy Store, with the purest, premium ingredients and packed in the Original Ice Cream Carton patented in the early 1900s. 7 TOPPINGS Add a topping à la carte or build your own custom Sundae. House-Made Hot Fudge . $2 Hot Caramel . $2 Peanut Butter Sauce {dairy-free} . $2 Fresh Whipped Cream . $175 Whipped Coconut Cream {dairy-free} . $175 Chocolate Syrup, cold {dairy-free} . $175 Marshmallow Sauce {lactose-free} . $2 Chocolate Brownie Pieces {with gluten} . $3 Walnuts in Maple Syrup . $250 Spicy Candied Pecans . $3 Raspberry Compote . $2 Crushed Strawberries . $2 Mixed Berry Compote . $2 Fresh Crushed Pineapple . $250 Jimmies, Chocolate or Multicolor . $1 Malted Milk Powder {with gluten} . $1 Salted Pretzel Pieces {with gluten} . $2 Chocolate Covered Espresso Beans . $250 Wilbur Bittersweet Chocolate Chunks . $2 White Chocolate Shavings . $2 Hydrox Cookie Pieces {with gluten} . $2 Salted Pistachio Nuts . $2 Chopped Salted Almonds . $2 Salted Pecans . $2 Spanish Peanuts . $2 Sliced Bananas . $2 Make a Franklin Fountain Sundae at home with jarred Hot Fudge, Hot Caramel or Peanut Butter Sauce to go. $9 ea or 3 for $25 8 COLLEGE ICES Once upon a simpler time, young fraternity gents asked pretty college girls out for a row or a round on his Velocipede, later accompanied by some ice cream refreshment. Ladies were known to prefer a small amount of sorbet or ice cream accompanied by a fruit or nut dressing. Choose one Scoop of Ice Cream and one Topping. $675 What’s a good combination? Ask a Soda Jerk. 9 BANANA SPLITS Dr Dovey’s Classic 1904 Banana Split . $15 In a proper banana boat is placed a BANANA, split lengthwise with one scoop each of VANILLA, STRAWBERRY and CHOCOLATE ice creams covered in crushed PINEAPPLE, STRAWBERRY topping and CHOCOLATE syrup, garnished with WHIPPED CREAM, chopped ALMONDS and three BORDEAUX CHERRIES. Originated in 1904 by pharmacist David Strickler in Latrobe, PA. An apprentice, Howard Dovey, brought the Banana Split to Philadelphia where he attended medical school. Dr. Dovey is credited with popularizing the famous dessert by instructing Philadelphia soda dispensers on how to make a split properly. Banana Split for My Baby . $13 A smaller variation of the American Classic, inspired by Louis Prima’s 1949 tune for that waist-conscious lady or man. A BANANA sliced into coins laden with CHOCOLATE and PEANUT BUTTER ice creams coated with HOT FUDGE, PEANUT BUTTER SAUCE, Spanish PEANUTS, and finished with WHIPPED CREAM and two CHERRIES. Served with a glass of plain water for him. Tarzan of the Apes . $11 The swinging swashbuckler was born in 1912 by a middle-aged pencil sharpener salesman named Edgar Rice Burroughs. As the story goes, a supple young man {a generous serving of VANILLA}, with Ape blood {CHOCOLATE SYRUP} is raised on tropical fruits {BANANAS & BERRIES} and crowned King of the Jungle {ALMONDS and a WHIPPED CREAM headband}. This dessert’s Intelligent Design makes for a slippery slope and can split audiences right down the middle! All of our BANANAS are Organic and Fairly-traded.
Recommended publications
  • Breakfastreakfast MATZO BALL SOUP: Bowl
    Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce .............
    [Show full text]
  • RECIPE BOOK #Shmoothickshakes
    THE THICKSHAKE RECIPE BOOK #shmoothickshakes freakshakes, tips, toppings and more Shmoo provides caterers with a simple, quick and easy way of making high quality, great tasting milkshakes. Our new recipe book means that caterers can now be creative and add new and exciting options to their milkshake menu, without compromising the simplicity of Shmoo. 2 RECIPES, TOPPINGS, TIPS AND MORE Fruity Favourites 4 Unicorn Shmoo 6 Bananas for Shmoo 8 Ch-eton Mess Chocoholics Annonymous 10 Chocoholic 12 Itʼs Mint to Be 14 Tiramishmoo 16 Black Forest Cake Shake 18 Shmoo Shʼmores 20 Birthday Cake Shake 22 Shpooky Shmoo 24 Pumpkin spice 26 Iʼm Dreaming of a Spiced Christmas 3 UNICORN SHMOO FOR THE SHAKE METHOD 1) Dip the rim of the glass into the melted chocolate, • 125ml semi-skimmed ensuring the full rim is fully covered. Pour the milk* sprinkles onto a plate and dip the rim into it, covering • Small scoop Strawberry as much chocolate as possible. Place in fridge to set. Shmoo powder (13g) • 1 tsp edible glitter 2) Pour the milk into a jug, adding the Shmoo • 1 tbsp marshmallow powder, syrup and edible glitter. Place on the Shmoo syrup machine for 25 seconds until mixture is thick and pour into the glass. TO TOP 3) Using a sharp object, carefully make a hole in a • Melted chocolate marshmallow, wide enough to thread a straw through • Squirty cream and rest on the rim of the glass. • Marshmallow • Doughnut 4) Do the same again with the strawberry and wrap • Chocolate sauce the strawberry belt around the straw, securing it tight with the strawberry.
    [Show full text]
  • 1 Muffins!Recipe Book
    Muffins, Muffins, Muffins!Recipe Book 1 Muffins, Muffins, Muffins!Recipe Book TABLE OF CONTENTS BANANA CRUMB 7 LEMON POPPY SEED 8 CHOCOLATE CHOCOLATE-CHIP 9 CHOCOLATE CHEESECAKE 10 PUMPKIN 11 COFFEE CAKE 12 STREUSEL TOPPED BLUEBERRY 13 CHOCOLATE CHIP 14 APPLE CINNAMON 15 CORN BREAD 16 GLOSSARY 18 5 BANANA CRUMB MUFFINS INGREDIENTS: 1 1 /2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 /2 teaspoon salt 3 bananas, mashed 3 /4 cup white sugar 1 egg, lightly beaten 1 /3 cup butter, melted DIRECTIONS: 1 /3 cup packed brown sugar 2 tablespoons all-purpose Preheat oven to 375 degrees F. Lightly grease 12 muffin cups, flour or line with muffin papers. 1 /8 teaspoon ground 1 cinnamon In a large bowl, mix together 1 /2 cups flour, baking soda, 1 tablespoon butter baking powder and salt. In another bowl, beat together ba- nanas, sugar, egg and melted butter. Stir the banana mixture Cooks 12 Muffins into the flour mixture just until moistened. Spoon batter into prepared muffin cups. 35 TOTAL TIME: MIN 3 Add a /4 cup of PREP TIME: 15 MIN In a small bowl, mix together brown sugar, 2 tablespoons chocolate chips COOK TIME: 20 MIN flour and cinnamon. Cut in 1 tablespoon butter until mixture or nuts to the resembles coarse cornmeal. Sprinkle topping over muffins. batter for banana Bake in preheated oven for 18 to 20 minutes, until a tooth- chocolate chip pick inserted into center of a muffin comes out clean. muffins or NUTRITIONAL INFORMATION banana nut Amount Per Serving muffins Calories: 263 Total Fat: 8.1g Cholesterol: 40mg 7 LEMON POPPY SEED MUFFIN INGREDIENTS: Add glaze on 2 cups unbleached all-purpose the tops of the flour muffins after they 2 teaspoons baking powder cool for a added 1 /4 teaspoon fine salt sweet treat! 1 /2 cup unsalted butter, at Glaze room temperature, plus 2 Tbsp fresh more for greasing the pan lemon juice 1 teaspoon finely grated 1 cup confec- DIRECTIONS: lemon zest tioner’s sugar 2 /3 cup granulated sugar, Preheat the oven to 375 degrees F.
    [Show full text]
  • Bear Creek Caramel Black Walnut Blueberry Cheesecake Blue
    FEATURE FLAVOR Praline Pecan Strawberry Rhubarb Lemon Bar Item#: 54171 UPC: 41483-01136-7 Cobbler Small Batch Item#: 54155 UPC: 41483-04075-6 Pecan Pieces with Ribbons of Praline in (available April-June) Lemon flavored ice cream with a graham Praline Flavored Ice Cream Item#: 54165 UPC: 41483-04105-0 revel and lemon bar pieces Strawberry ice cream with strawberry Pumpkin Small Batch rhubarb swirl and pie pieces Licorice Chip (available Sept.–Nov.) Item#: 54133 UPC: 41483-01119-0 Item#: 54175 UPC: 41483-01139-8 Superman Black Licorice Chips in Licorice Flavored Pumpkin Pie Flavored Ice Cream Item#: 53999 UPC: 41483-02478-7 Bear Creek Caramel Cherry Nut Cotton Candy Confetti Ice Cream Red, Yellow and Blue Fruit Punch Item#: 53993 UPC: 41483-02745-0 Item#: 54053 UPC: 41483-01098-8 Item#: 53633 UPC: 41483-03302-4 FEATURE FLAVOR Flavored Ice Cream Caramel Filled Chocolate Cups and Ribbons Bordeaux Cherries and Roasted Mixed Nuts Candy Coated Chocolate Chips in Cotton Mackinaw Island Fudge Rich & Famous Item#: 54009 UPC: 41483-02768-9 Toasted Almond Fudge of Caramel in Caramel Ice Cream in Vanilla Flavored Ice Cream Candy Flavored Ice Cream Item#: 54153 UPC: 41483-04073-2 Item#: 54197 UPC: 41483-01148-0 Fudge Chunks and Ribbons of Chocolate in Rich chunks of brownies and our famous Black Walnut Chocolate French Silk Pie Vanilla Flavored Ice Cream Toasted Almonds in Chocolate Fudge Item#: 53523 UPC: 70494-11409-5 Item#: 54065 UPC: 41483-01100-8 Item#: 54111 UPC: 41483-00049-1 cookie dough with a chocolate cookie revel in vanilla flavored ice
    [Show full text]
  • Tallahassee Magazine
    $5 “One of the top 10 things to do in Tallahassee.” - Tallahassee Magazine “When ... researching the history of the American soda fountain ... all roads led to Gregory Cohen [owner of Lofty Pursuits], probably the country’s leading expert on the institution.” - New York Times Locally Owned and Only in Tallahassee • LoftyPursuits.com • March 2014 DAIRY SODAS HANDMADE SODAS Dairy sodas are made with either milk or A master of the soda fountain is called a Fizzician. A Fizzician is cream. Lactose intolerant and vegan a special type of Soda Jerk with expertise in mixing flavors and folks don’t worry, we can make any of textures of sodas. In many ways a Fizzician is very much like a these using almond milk and they are bartender mixing his specialties. There are three standard sodas just as good. that we make. Not all flavors work with all of these mixtures, but our Jerks and Fizzicians can help you choose. If you can’t Egg Creams choose, try a suicide, which is up to six flavors mixed as a single If there’s no egg or cream in it, why is it drink. called an egg cream? The original name was the French “Chocolat et Crème.” which, when said with a Brooklyn accent became a Chocolate Egg Cream. This is our signature drink and our favorite. It is made from milk, seltzer and our own handmade chocolate syrup. This drink has been made in Brooklyn for over 1 00 years, since it was invented by Louis Asture in his candy store on 4th Avenue and 7th Street in Manhattan.
    [Show full text]
  • PDF Download the Artisan Jewish Deli at Home Ebook Free Download
    THE ARTISAN JEWISH DELI AT HOME PDF, EPUB, EBOOK Michael Zusman,Nick Zukin | 272 pages | 26 Sep 2013 | Andrews McMeel Publishing | 9781449420079 | English | Kansas City, United States The Artisan Jewish Deli at Home PDF Book I actually kind of felt like I was sitting in on conversations and getting to know people. Other editions. Kosher Recipes Appetizers Bread Challah. With over recipes for classic NY deli dishes you can make it yourself and WOW your family and friends. The brown sugar gave this stew a sweet flavor while the vinegar offered a contrasting kick to it. To make the sauce, place the egg yolks, mustard, lemon juice, salt, and cayenne in a blender and blend on medium speed until frothy. If this book is any indication of what I will find - I am in for a treat. I have yet to give cookbooks produced by Andrews McMeel Publishers less than 4 stars. Curried Lentil and Sweet Potato Soup - classic flavor, new to me with the sweet potato. They are not authentic enough, they are not how their favourite deli does something, they use all of the wrong ingredients to make a classic but all one can say here was pah! Thank you! Decrease the heat so the water is just below a simmer. Community Reviews. Watching delicious foods come together from nothing rather than from a bunch of pre-made ingredients provides a sense of satisfaction. The author makes it LOOK easy, but many of these recipes take quite a bit of finesse - babka, rugelach, bagels. Open Preview See a Problem? Add 3 quarts ice-cold water to a 2-gallon or larger food-safe container that will fi t in your refrigerator.
    [Show full text]
  • Soft Drink from Wikipedia, the Free Encyclopedia
    Soft drink From Wikipedia, the free encyclopedia A glass of cola served with ice cubes A soft drink (also called soda, pop, coke,[1] soda pop, fizzy drink, seltzer, mineral,[2] lolly water[3] or carbonated beverage) is abeverage that typically contains carbonated water, a sweetener and a flavoring. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients. Soft drinks are called "soft" in contrast to "hard drinks" (alcoholic beverages). Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume[4][5] if the drink is to be considered non-alcoholic.[6] Fruit juice, tea and other such non- alcoholic beverages are technically soft drinks by this definition but are not generally referred to as such. Soft drinks may be served chilled or at room temperature, and some, such as Dr Pepper, can be served warm.[7] Contents [hide] 1 History o 1.1 Carbonated drinks o 1.2 Soda fountain pioneers o 1.3 Soda fountains vs. bottled sodas o 1.4 Soft drink bottling industry . 1.4.1 Automatic production of glass bottles . 1.4.2 Home-Paks and vending machines 2 Production o 2.1 Soft drink production o 2.2 Ingredient quality . 2.2.1 Potential alcohol content 3 Producers 4 Health concerns o 4.1 Obesity and weight-related diseases o 4.2 Dental decay o 4.3 Hypokalemia o 4.4 Soft drinks related to bone density and bone loss o 4.5 Sugar content o 4.6 Benzene o 4.7 Pesticides in India o 4.8 Kidney stones 5 Government regulation o 5.1 Schools o 5.2 Taxation o 5.3 Bans 6 See also 7 References 8 External links History[edit] This section needs additional citations for verification.
    [Show full text]
  • Retrospect Peter Szende and Heather Rule Thompson's Spa: the Most Famous Lunch Counter in the World
    Retrospect Employees (1928) Thompson’s Spa: The Most Famous Lunch Counter in the World Peter Szende and Heather Rule The legacy of Charles Eaton began with a little of mineral water, which had been pioneered in the bit of luck. In 1882, while walking along Washing- Belgian town of Spa and then popularized in Amer- ton Street in downtown Boston, he passed a vacant ican resorts such as Saratoga Springs, New York. building that seemed to be a good site for a new By 1895, there were more than 100,000 soda business serving non-alcoholic beverages. In short fountains in the nation, and the soft-drink empires order, he emerged with the lease. As an ironic twist, of Coca-Cola and Pepsi-Cola were rapidly emerg- his new ‘temperance saloon’ would be located on ing. The Bulletin of Pharmacy declared soda “the the former site of the first tavern in Boston, which great American drink.” Charles Eaton recognized had been licensed to Samuel Cole in 1633. this movement early and capitalized on it. His idea The naming of Thompson’s Spa was deliberate. of a non-alcoholic bar was immediately successful Eaton wanted to avoid the obvious joke his last name and the company began to turn a profit after only might incur as a restaurant, so he decided to use six months. Although beverages eventually became his wife’s maiden name, Thompson. He also hoped a secondary product, they remained a significant to invoke the idea of the health restoring qualities part of the business, with soda drinks alone gener- Fall 2012 | Boston Hospitality Review 33 ating over $50,000 annually during the early years.
    [Show full text]
  • Brooklyn Egg Cream 4
    “Preserving the History of the Jewish Delicatessen since 2011” Hours - Sunday - Monday 7am - 3 pm Tuesday - Saturday 7am - 9pm BEVERAGES BAGELWICHES BREAKFAST BURRITOSTEIN 6.75 Tropicana Orange Juice 2.50 See other juices in cooler. Choice of American, Swiss, Provolone Fried eggs, quesco blanco cheese, cilantro, lime Fresh brewed Ice Tea 2.75 Tazo Hot Tea 2.25 Cheddar or Pepper Jack cheese Fennel sausage, salsa roja, jalepenos. (Tazo flavors can be seen at counter) Substitute egg whites .75 Croissant 1.70 Dispenser Sodas 2.95 Milk 2.25 Chocolate Milk 2.50 Scrambled Eggs 3.95 Egg & cheese 4.50 CORNED BEEF HASH & EGGS 10.95 Fresh Lemonade 2.50 Long Neck sodas 2.95 Eggs, mushrooms, onions, cheese 4.95 You won’t find a better hash in the south. Beers – Domestic 3 Imported 3.95 Craft 5.65 Eggs, Taylor pork roll, cheese 5.95 Includes choice of toast. (See case for other beverage choices) Eggs, bacon, sausage or ham 5.25 Eggs, bacon, sausage or ham and cheese 5.85 POTATO LATKES 8.95 CB&D COFFEE BAR Eggs, cheese, ham, peppers, onions 5.85 Worth trying if you’ve never had them. Fresh Idaho Bottomless cup 2.95 Eggs, lox, onions 6.50 potatoes shredded and seasoned with onions, The coffee flavors were created by us and not found Eggs, corned beef or pastrami 6.95 shredded carrots, black pepper and kosher salt, anywhere else. Even better, the coffee beans for made into free form patties and grilled. Served with 10.25 each of our flavors were roasted this week.
    [Show full text]
  • Ice Cream Maker Sorbetière Pour Crème Glacés Máquina Para Hacer Helados
    840128300 ENv04.qxd 11/22/04 8:46 AM Page 1 Ice Cream Maker Sorbetière pour crème glacés Máquina para hacer helados English ................................................ 2 USA: 1-800-851-8900 Français ............................................ 13 Canada : 1-800-267-2826 READ BEFORE USE Español .............................................. 24 México: 01 800 71 16 100 LIRE AVANT L’UTILISATION Le invitamos a leer cuidadosamente este LEA ANTES DE USAR instructivo antes de usar su aparato. 840128300 840128300 ENv04.qxd 11/22/04 8:46 AM Page 2 IMPORTANT SAFEGUARDS This is not a toy. Adult supervision is necessary when any appliance is used by or near children. When using electric appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 8. The use of attachments not recom- 2. Check voltage to be sure that the volt- mended or sold by Hamilton age indicated on the nameplate agrees Beach/Proctor-Silex may cause fire, with your voltage. electric shock or injury. 3. To protect against risk of electrical 9. Do not use outdoors. shock, do not put motor assembly of 10. Do not let cord hang over edge of table appliance in water or other liquid. or counter or touch hot surfaces. 4. Close supervision is necessary when any 11. Keep hands and utensils out of cylinder appliance is used by or near children. bowl while in use to reduce the risk of 5. Unplug from outlet when not in use, injury to persons or to the appliance before putting on or taking off parts, itself. and before cleaning. 12. Do not place on or near hot surfaces 6.
    [Show full text]
  • FF-Menu-2019.Pdf
    OUR VALUES & MISSION Our Ice Creams, Toppings and Baked Goods are made in-house from scratch recipes. We employ real, live persons to churn, freeze, steep, knead, and cook wholesome confectionery foods from the highest quality ingredients. Our staff is the engine that drives the business, and every dollar earned goes towards supporting an American job. Milk and cream is obtained by contented cows close to home, procured from a 1920s family dairy. Fruits are local when in season and regularly preserved for year-round use. Nuts are freshly roasted in South Philadelphia. Chocolate is processed and sourced from Guittard Chocolate Company, founded in San Francisco in 1868. Our rooftop apiary and herb garden at Shane’s supplements honey and spice ingredients. We use natural dyes and flavors wherever possible. Ice cream cones are the greenest food packaging around! All of our paper pails, spoons, napkins, straws and natural cups are biodegradable and will not damage the earth. The Franklin Fountain aims to serve an experience steeped in ideals, drizzled with drollery, and sprinkled with the forgotten f lavors of the American past. 2 CONTENTS Sundaes . 4 Flavors . 6 Toppings . 8 College Ice . 9 Splits . 10 Seasonal . 12 Milk Shakes . 15 Egg Creams . 16 Phosphates . 17 Thirst-Ades . 17 Floats . 18 Sodas . 19 History . 20 FAQs . 24 3 SUNDAES The Franklin Mint . $12 MINT CHIP and VANILLA BEAN ice creams engraved in CHOCOLATE SYRUP, fluffy MARSHMALLOW GLAZE, and FRESH MINT SYRUP, finished with house-made WHIPPED CREAM and a MINT CHOCOLATE COIN from Shane Confectionery. “Nothing tastes sweeter than Honey, save Money” - Poor Richard.
    [Show full text]
  • The 2017 Beverage Marketing Directory Copyright Notice
    About this demo This demonstration copy of The Beverage Marketing Directory – PDF format is designed to provide an idea of the types and depth of information and features available to you in the full version as well as to give you a feel for navigating through The Directory in this electronic format. Be sure to visit the Features section and use the bookmarks to click through the various sections and of the PDF edition. What the PDF version offers: The PDF version of The Beverage Marketing Directory was designed to look like the traditional print volume, but offer greater electronic functionality. Among its features: · easy electronic navigation via linked bookmarks · the ability to search for a company · ability to visit company websites · send an e-mail by clicking on the link if one is provided Features and functionality are described in greater detail later in this demo. Before you purchase: Please note: The Beverage Marketing Directory in PDF format is NOT a database. You cannot manipulate or add to the information or download company records into spreadsheets, contact management systems or database programs. If you require a database, Beverage Marketing does offer them. Please see www.bmcdirectory.com where you can download a custom database in a format that meets your needs or contact Andrew Standardi at 800-332-6222 ext. 252 or 740-314-8380 ext. 252 for more information. For information on other Beverage Marketing products or services, see our website at www.beveragemarketing.com The 2017 Beverage Marketing Directory Copyright Notice: The information contained in this Directory was extensively researched, edited and verified.
    [Show full text]