Welcome to luscious.™ Welcome to Sweet Street DESSERTS Dedication to Quality 1–3 100% Guarantee 3 WE HAVE A Important Customers 4 MISSION WE AT SWEET STREET DESSERTS LEVERAGING LUSCIOUS 5–9 CHOOSE TO BE THE LEADER IN THE Balancing Desserts™ 6, 7 Support Programs 8, 9 GOURMET DESSERT INDUSTRY, SETTING THE Cups & Caddies 10 STANDARD BY WHICH ALL OTHERS ARE JUDGED. Sweet Elite Program 11 PIES 12 Twelve-Inch 12, 13 eing a leader in “sweet indulgence” is our way Deep Dish 14, 15 Petal Pan 15, 16 of life. To maintain our leadership, we will be Variety Packs 17 Bmissionaries of the dessert experience, expanding its THE BIG LINE 18 Pies 18 pleasures to all parts of the day and all parts of the world. Cakes 19–21 With our unwavering commitment to profitably create a CAKES 22 Nine-Inch Round 22–24 constantly evolving and extraordinary line of great-tasting, Nine-Inch Round/Mousse 24 Variety Packs 25 high quality desserts, innovation will always be essential 26 to our success and cutting-edge products will always Cheesecakes 26–28 Hand-Fired Brulée Cheesecakes 29–31 be our future. Brulée Variety Pack 31 CUPCAKES 32, 33 Above all, we are dedicated to creating a dynamic and PIPEABLES® 34, 35 gratifying environment so compelling, our customers, INDIVIDUAL DESSERTS 36 suppliers and co-workers will want to participate in Individuals and Stacks 36–39 Cheesecake Xangos® 40, 41 achieving mutual success. By continuing to conduct European Individuals/Bandes 42–44 Big Baby Bundts/Variety Pack 45 ourselves with the utmost integrity and by anticipating Petit Fours 46–49 the best interest of these valued people, our company’s BARS 49 Big Bars 49, 51 sweet success will be certain. Shelf-Stable Brownies 52, 53 Shelf-Stable Bars 54–57 Cheesecake Bars 58, 59 Sweet Street Desserts, a certified Women’s Business Refrigerated Bars 60, 61 Variety Packs 62 Enterprise, and its founder Sandy Solmon have been COMFORT DESSERTS 63, 64 pivotal in diversity hiring, corporate STRATTAS 65 social responsibility and PULLMANS 66 charitable fundraising, Loaves 66, 67 Variety Packs 67 and its home state has

ARTISAN COOKIES 68 named Solmon one of Bake Off 68, 69 Variety Pack 69 the 50 Best Women SCONES 70 in Business. Artisan Thaw and Serve 70, 71 Bake Off 71 VARIETY PACKS 72, 73 DEDICATED TO QUALITY

You will always serve something exceptional when you offer WE BELIEVE IN SOCIAL Sweet Street Desserts. We’ve dedicated our hearts and souls to making luscious desserts with intriguing full flavors, textures that RESPONSIBILITY excite and visual landscapes that tantalize. Our passion for sweet perfection knows no bounds. We go to great lengths to create supremely satisfying dessert Although the reach of our company is global, we experiences. We travel the world to hand-select the ultimate in fresh, high quality ingredients combined in perfect harmony to unlock the believe the greatest positive impact we can make greatness in every dessert we conceive. All of us at Sweet Street are proud to invite you and your customers to a sensory experience as a corporate citizen is local. We ascribe to the unparalleled in the dessert category. Welcome to luscious.

philosophy of the multiplier effect of individual Sweet Street is rated #1 in taste and appearance by commercial and non-commercial operators. responsibility. By doing our part to improve

1 1 our local community and environment, we

2 2 hope to inspire others to join in our shared effort

to make our world a better place. Sweet Street Desserts does not use fats and that contain artificial trans fats in any of our products. 10 0% Try it. we guarantee it. -BACK MONEY E • Try something new at absolutely no risk to you. • GUARANTE We’re so confdent in your success with Sweet Street that if you aren’t satisfed with the sample you purchase, we will pick up the unused product and reimburse you 100%. Meanwhile, you’ll increase your customers’ satisfaction and your bottom line menuing something new from Sweet Street Desserts.

2 3 DESSERTS ARE IMPORTANT TO YOUR IMPORTANT LEVERAGING CUSTOMERS. LUSCIOUS

HIGHLY SATISFIED CUSTOMERS ARE A sweet suite of tools IMPORTANT TO YOUR OPERATION. to help you sell more desserts.

99.3% of patrons frequent an establishment Tempt more. Sell more. Please more. more frequently when highly satisfed.3 99.3% Here are the tools and expertise to add vitality and revenue to your dessert program. To help you leverage luscious, 96.5% of patrons always or will often recommend a restaurant if they are we offer a comprehensive collection designed to make selling 96.5% highly satisfed.3 desserts easier and more profitable for you.

40% of patrons say they are more satisfed with their dining experience when they 40% order dessert.4

Let us expand your expectations of what fabulous desserts can do.

HIGHLY SATISFIED PEOPLE ORDER cater to your important MORE DESSERTS, customer base INCREASING YOUR maximize increase CHECK AVERAGES. your sales check averages increase customer satisfaction

38.1 Full Service Upscale Hotel group 3 0.7 Mid-Scale Italian Category 29.5 Major Casual Dining Chains Desserts open doors, 29.1 Casual Dining Steak/Rib Category hearts and conversation. 25.7 Major CD Bar & grill Chains —Sandy Solmon, Founder, Sweet Street Desserts 23.6 Casual Dining Bar & grill Category

4 ™ Tempt more customers to buy by balancing your dessert menu.

Based on research, Balancing Desserts™ helps you create Nearly half of patrons choose a restaurant because it serves an appealing array that will increase the odds of selling desserts. a dessert they like, so Balancing Desserts™ can help increase With just four flavors and attention to textures, shapes and your check averages and return business as well. Attract them. presentation, you can build a menu that is diffcult to resist. Satisfy them. And enjoy a delicious boost to your business.

TASTE APPEARANCE MOVES PATRONS TO BUY WITH FLAVOR AND TEXTURE. ATTRACTS WITH SHAPE AND PRESENTATION.

FLAVORS TEXTURES SHAPES PRESENTATION

Different textures make your menu Are you presenting an interesting array of The dessert has to look spectacular no interesting and intriguing. Textures also shapes? Imagine your desserts on a tray. In matter how you present it—on a full give your waitstaff a good starting point your menu, include a visual description to dessert cart, with signature platescaping or for mouthwatering descriptions. capture patrons’ imaginations early in the in a stunning photo on your dessert menu meal occasion. or merchandising. And it’s all easier if you start with desserts that are gorgeous.

Chocolate Citrus

Influences on Patrons’ Decision to Buy Dessert.4 92% APPEARANCE OF DESSERT Fruits & Nuts Cheesecake Includes apple, carrot, pecan 84% It takes only four flavor profles to increase Dessert on Cart/Tray the likelihood one dessert on your menu will appeal to each customer. Research indicates Photo of Dessert 81% these are your patrons’ favorites. And with these four flavors on your menu, you can appeal to 88% of patrons.3 Customers Respond to a Selection of Textures.3

LAYOUT

COMBINE SHAPES GO VERTICAL

THINK BIG HORIZONTAL SMALL PIECES 6 7 Sweet Shop

Waitstaff training program Sell with customized inspires higher check averages. merchandising. Sell more desserts by helping your waitstaff get Sweet Shop is a fast, affordable and easy better at it. Our customizable program offers tips way to attract dessert sales with merchandising. for selling desserts, detailed descriptions and All you have to do is choose a format and incentives to inspire your staff to sell. Dessert options, then choose the Sweet Street Desserts FirstTM helps your waitstaff become more products you want to sell. Templates with stunning photography are customized by knowledgeable, increasing their involvement, Check averages can increase by 25% when a patron orders you, then printed and delivered. It works! which ultimately raises check averages. a dessert.5

80% of patrons would be more likely to order 85% of patrons are willing to try a new a dessert if the server is enthusiastic and dessert based on a picture or description.6 knowledgeable about the dessert.5

Sweet Rewards™

Sell by creating excitement. Earn premiums and rewards.

LTOs refresh your dessert offering, may spike menu SPECIAL/UNIQUE ITEMS Please your patrons and waitstaff—even yourself—and everybody wins. 3 ARE MORE IMPORTANT Earn points every time you buy Sweet Street Desserts. importance by 38% and boost sales for your operation. THAN EVER Sweet Street Desserts recommends you use LTOs Redeem your Reward Points for premiums and rewards. Everything from year-round to keep the excitement in your menu. 87% MasterCard® reward cards to chef’s gear and electronics. Points may be Throughout the year, we offer a selection of our enticing redeemed immediately or accumulated for larger prizes. View the entire 87% of consumers are desserts seasonally tied to a variety of holidays—and likely to order a special assortment on www.sweetstreet.com/foodservice. some you can run anytime—along with beautiful dessert only offered for a limited time.4 merchandising to prompt sales. These occasion-specifc offers help focus your waitstaff, boosting sales and check averages. We’ll also show you how you can use your Sweet Elite Program Reward Points to: PRICE MATTERS LITTLE. • Create compelling patron promotions • Motivate your wait staff with contests 75% of consumers say that the price of desserts does not influence their decision • Customize point of sale materials whether or not to order dessert.4 75 ®MasterCard is a registered trademark of MasterCard Worldwide. 8 9 PROMOTE AND PRESENT... BEAUTIFULLY.

Sweet Street offers ways to enhance your presentation Our sweet suite of tools is ready to go to work with serving accessories designed to make the most of leveraging luscious for your operation. Use these the desserts you menu. to increase your check averages, build your dessert business and enchant your customers. 92% of consumers say appearance and presentation influence their decision to order a dessert.4

Pipeables® Cups and Lids

Fill our crystal clear dessert cups with ready-to-go Pipeables® Mousse and create breathtaking desserts. • Unique, contemporary design makes an impression • Perfect portion sizes—2 oz. • Crystal clear plastic reduces danger of breakage • Stackability saves storage space Turn to page 34 to see all • Disposability saves time and labor in cleanup ® of our Pipeables flavors. TEMPT MORE. SELL MORE. PLEASE MORE. • Lids allow make-ahead and easy transport

Pipeables® Cup Caddies Cupcake Caddies

Wow your customers and create a memorable Present an arrangement of our adorably fnished experience by lining up an array of Pipeables® cupcakes in these sophisticated caddies, sure to Cups in our Cup Caddies. tempt customers. builds a menu that tempts creates a delicious sales spike • Dramatic presentation to • Two sizes—three and eight—to give you sell more desserts display and presentation options • Two sizes to hold • Designed to withstand years of use three and • Easy to clean eight cups for menu flexibility

Turn to page 32 to see all of our cupcake flavors. trains waitstaff to sell offers print-on-demand merchandising

CODE ITEM NAME UNITS PIECES PIECES PER CASE PER UNIT PER CASE

® 6000 Pipeables Cups, Tall Rectangle, 2 oz 80 sleeves 8 cups 640 cups Sign up at P5999 Lids for Pipeables® Cups 10 sleeves 64 lids 640 lids 1234 5678 9123 4567 sweetstreet.com/foodservice ® 5991 3-Slot Pipeables Caddy 6 caddies 1 caddy 6 caddies buy desserts, earn cool stuff 5992 8-Slot Pipeables® Caddy 6 caddies 1 caddy 6 caddies

5990 3-Slot Cupcake Caddy 6 caddies 1 caddy 6 caddies

5989 8-Slot Cupcake Caddy 6 caddies 1 caddy 6 caddies 1A&G Research, 2001 2NRN Research, 2000 3The NPD Group/NPO Passworld/CREST, Customer Satisfaction Research, March 2004 4Restaurant Hospitality/Food Management Research, 2008 Ships via FedEx in seven business days. Go to sweetstreet.com to order. 5The NPD Group/CREST, 2008 6Penton Media, Inc., Consumer Dessert Users Study, 2001 (of 1088 surveyed) 10 11 PIES TWELVE-INCH PIES TWELVE-INCH Toffee Crunch Pie made with Heath® Toffee The buttery sweet crunch of Heath® toffee spiked with Devonshire® Cream Liquor...the ultimate dessert fix.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0324 4 14 4 lbs 6 oz

® Heath is a registered trademark and used under license.

The Big Blitz with Snickers® Bar Pie The original pie that eats like a candy bar. Large chunks of Snickers® bars, fudgy brownie, caramel, peanuts and a tart filling.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0435 4 14 4 lbs 9 oz **0123 4 14 4 lbs 9 oz

® Snickers Bar is a registered trademark of Mars, Inc. **Value Image Packaging for consumer applications

Kentucky Pie Key Lime Pie A warm chip cookie bred Authentic Florida Key Lime...tartly with our Georgia Pecan pie...a winner! refreshing in a granola’d crust.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0039 4 14 4 lbs 2 oz 0500 4 14 4 lbs 15 oz **1852 4 14 4 lbs 15 oz

**Value Image Packaging for consumer applications

Chocolate Raspberry Bash® Chocolate Peanut Pie with ® A tango of dark and Reese’s Peanut Butter Cups strewn with luscious red raspberries The popular candy bar in a pie. Dark and truffled cream cheese… chocolate and peanut butter mousse a devilish dessert! full of Reese’s® Peanut Butter Cups.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0620 4 14 4 lbs 6 oz 0153 4 14 4 lbs 8 oz **0136 4 14 4 lbs 6 oz

® Reese’s and the Peanut Butter Cups symbol are registered trademarks and used with permission. **Value Image Packaging for consumer applications

12 13 PIES DEEP DISH PIES DEEP DISH/PETAL PAN Bourbon Street Pecan Pie Bread Puddin’ Pie Mammoth toasted pecan halves Custard-kissed croissants laced in an intoxicating filling laced with rich, sweet bourbon and yummy with Kentucky bourbon. bites of apples and raisins.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0267 4 14 3 lbs 15 oz 0995 2 14 4 lbs 11 oz

Pumpkin Cranberry Bash® Delicate pumpkin custard with fresh, tart cranberries in a ginger-snapped crust. Everything we love about the holidays. Available only September through November.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0543 2 14 4 lbs 9 oz

The Big Blitz™ with OREO® Cookie Bash ® Snickers Bar Pie An OREO® cookie universe of white ‘n The original pie that eats like a candy cream starry with OREO® bar! Large chunks of Snickers® bars, chunks and showered with dark fudgy brownie, caramel, peanuts and chocolate drizzle.

a tart cream cheese filling. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0142 4 14 4 lbs 5 oz CODE UNITS PER CASE PORTION PER UNIT UNIT/WT 0435 4 14 4 lbs 9 oz ® OREO is registered trademark of Kraft Foods Holdings, Inc., **0123 4 14 4 lbs 9 oz used under license.

® Snickers Bar is a registered trademark of Mars, Inc. **Value Image Packaging for consumer applications

Caramel Apple Granny® Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0268 4 14 4 lbs 12 oz **0065 4 14 4 lbs 12 oz

**Value Image Packaging for consumer applications

Irish Cream Bash® White chocolate mousse and delicate crumbles, tipsy with the finest Irish cream.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0782 4 14 4 lbs 2 oz

14 15 PIES PETAL PAN PIES VARIETY PACKS

Variety packs let you try our best- selling pies without ordering more products than you need or can accommodate in a limited space. Satisfy the , peanut fanatics and fruit lovers at the same time. Each variety pack comes with four different pies.

Strawberry La Bomba® Torta Tiramisu with Kahlua® An explosion of strawberry and Mascarpone and marsala flirting amaretto cream sheltered in the with pillows of Kahlua®’d cake. arms of our almond-flecked cake. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0849 2 14 4 lbs CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0902 4 14 4 lbs 8 oz ® Kahlua is a registered trademark of the Kahlua Co.

CODE VARIETY 1 2 3 4

0283 Variety 38 Kentucky Pie Key Lime Caramel Apple Chocolate Peanut Granny® Butter Pie with Reese’s® PB Cups

0477 Variety 321 Chocolate Caramel Apple Big Blitz with OREO® Cookie Raspberry Bash® Granny® Snickers® Bar Bash

0631 Variety 156 Toffee Crunch Chocolate Big Blitz with Chocolate Peanut Pie with Raspberry Bash® Snickers® Bar Butter Pie with Heath® Toffee Reese’s® PB Cups

0657 Variety 169 Caramel Apple Toffee Crunch Chocolate Peanut Big Blitz with Granny® Pie with Butter Pie with Snickers® Bar Heath® Toffee Reese’s® PB Cups

0718 Variety 319 Big Blitz with Toffee Crunch Chocolate Peanut OREO® Cookie Snickers® Bar Pie with Butter Pie with Bash Heath® Toffee Reese’s® PB Cups

0892 Variety 212 Irish Cream Big Blitz with Chocolate Peanut Toffee Crunch Bash® Snickers® Bar Butter Pie with Pie with Reese’s® PB Cups Heath® Toffee

1440 Fall Harvest Pumpkin Bread Puddin’ Bourbon Street Caramel Apple Variety Cranberry Bash® Pie Pecan Pie Granny®

1923 Balancing Caramel Apple Key Lime Pie Kentucky Pie Big Blitz with Desserts™ Granny® Snickers® Bar Variety 2

®Reese’s and the Peanut Butter Cups symbol are registered trademarks and used with permission. Snickers Bar is a registered trademark of Mars, Inc. OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license. Heath is a registered trademark and used under license.

16 17 THE BIG LINE PIES THE BIG LINE TEN-INCH CAKES

Big Apple Pie Chocolate Toffee Five High Chocolate Cake Four High Carrot Cake Mounds and mounds of tart, fresh, Mousse with Kahlua® Five layers of dark, moist chocolate Layer upon layer upon layer upon layer of crisp apples, saucy with Golden toffee crunches float among cake sandwiched with the silkiest our dark, moist carrot cake all studded with apple cider and loaded with crunchy clouds of creamy, rich Kahlua® ’d smooth chocolate filling and finished raisins, walnuts and pineapple. Finished granola’d crumbs. chocolate mousse. with elegant . with our smooth cream cheese icing and CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT a drizzle of white chocolate ganache. 1904 2 14 7 lbs 15 oz 0715 2 16 6 lbs 12 oz 1293 2 14 7 lbs 6 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0514 2 14 6 lbs 12 oz 1120 2 14 7 lbs 9 oz

® Kahlua is a registered trademark of the Kahlua Co.

18 19 THE BIG LINE TEN-INCH CAKES THE BIG LINE TEN-INCH CAKES

Big Carrot Cake Big Chocolate Cake Red Velvet Cake Towering Turtle Torte­ Six layers of incredibly moist carrot Colossal...layer upon layer of dark, Brilliant red velvet cake layers, stacked The perfect combination of buttery cake sandwiched with our smooth cream moist chocolate cake sandwiched with four high, are spread with deep chocolate caramel, whole toasted pecans and silky, cheese icing all studded with pecans our silkiest smooth chocolate filling, truffle filling, then filled and frosted with rich chocolate in layer after layer of and shards of fresh toasted coconut. piled high with chunks of cake. tangy cream cheese icing. moist, seductive cake.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1165 2 UNSLICED 8 lbs 8 oz 1073 2 12 8 lbs 5 oz 1782 2 14 8 lbs 8 oz 1784 2 14 8 lbs 12 oz 1204 2 UNSLICED 8 lbs 5 oz

20 21 CAKES NINE-INCH ROUND CAKES NINE-INCH ROUND Hazelnut Cappuccino Torte French Chocolate A four-layer torte, made entirely of Raspberry Cake lightly toasted hazelnuts (no flour), An irresistible seductress—dark, bittersweet chocolate ganache and dense chocolate cake brushed coffee buttercream. with a hint of raspberry.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0034 4 14 PRE-SCORED 3 lbs 10 oz 0006 4 14 PRE-SCORED 4 lbs

Carrot Cake From an old family recipe — dark, fruity and moist.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0002 4 14 PRE-SCORED 4 lbs 8 oz 0035 4 14 4 lbs 8 oz

Black Forest Cherry Torte An enchanting blend of chocolate, cherries and whipped cream.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0009 4 14 PRE-SCORED 4 lbs 5 oz

Choc’late Lovin’ Spoon Cake® Strawberry Amaretto Torte A giant mouthful of Luscious chunks of strawberries, between two layers of dark, moist almond-flecked cake and amaretto.

chocolate-drenched chocolate cake. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0010 4 14 PRE-SCORED 4 lbs CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0707 4 14 6 lbs 4 oz 0529 4 12 6 lbs 4 oz **1600 4 14 6 lbs 4 oz

**Value Image Packaging for consumer applications

German Chocolate Cake Banana The best of an old-world tradition... Creamy custard and fresh, sweet delicate buttermilk batter cake, buttery bananas with dense banana cake coconut filling, covered in a dark stuffed with dark chocolate chips. chocolate buttercream. CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0013 4 14 PRE-SCORED 5 lbs 8 oz 0004 4 14 PRE-SCORED 4 lbs

22 23 CAKES NINE-INCH ROUND/MOUSSE CAKES VARIETY PACKS Chocolate Thunder Sample and serve a number of Dark, dense cake exploding Sweet Street’s most popular cakes with deep, bittersweet chocolate by ordering these practical variety and a riot of chocolate morsels. packs. They’re perfect if you have CODE UNITS PER CASE PORTION PER UNIT UNIT WT limited space and want to offer 0449 4 14 PRE-SCORED 4 lbs 13 oz 0192 4 14 4 lbs 13 oz expanded menu selections and a range of price points. Each pack holds four different cakes.

Chocolate Mousse Clouds of chocolate, light as a whisper... a chocolate lover’s fantasy.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0030 4 16 PRE-SCORED 4 lbs 8 oz

CODE VARIETY 1 2 3 4

0046 Variety 3 Carrot Black Banana Strawberry Forest Chocolate Chip Amaretto 0051 Variety E Carrot French Strawberry Chocolate Chocolate Amaretto Nemesis® Raspberry 0076 Variety Carrot Strawberry French Black Select Amaretto Chocolate Forest Raspberry 0254 Variety 27 Strawberry French Carrot Banana Amaretto Chocolate Chocolate Raspberry Chip 0306 Variety 46 Banana Strawberry Hazelnut Carrot Chocolate Chip Amaretto Cappuccino 0310 Variety 50 Banana French Strawberry Black Chocolate Chip Chocolate Amaretto Forest Raspberry 0315 Variety 61 Carrot Black French Banana Forest Chocolate Chocolate Raspberry Chip 0360 Variety 233 Banana Chocolate Carrot Hazelnut Chocolate Chip Mousse Cappuccino 0480 Variety 124 Carrot Chocolate Black Strawberry Thunder Forest Amaretto 0515 Variety 246 Black Banana Hazelnut Chocolate Forest Chocolate Chip Cappuccino Thunder ® Chocolate Nemesis 0552 Variety 281 Banana Chocolate Chocolate Choc’late Lovin’ A perfect, thick slab of deep, dark Chocolate Chip Nemesis® Mousse Spoon Cake® bittersweet chocolate...lavish and 0556 Variety 261 Carrot French Strawberry German sophisticated. Chocolate Amaretto Chocolate Raspberry CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1922 Balancing Carrot Choc’late Lovin’ Strawberry Orange Cream 0593 4 16 3 lbs 15 oz Desserts™ Spoon Cake® Amaretto Cheesecake Variety 1

1925 Italian Hazelnut Ricotta Strawberry Triple Chocolate Classics Cappuccino Cheesecake Amaretto Cheesecake Variety

24 25 CHEESECAKES NINE-INCH CHEESECAKES NINE-INCH

Ricotta Cheesecake Passion Mango Cheesecake Triple Chocolate Cheesecake Dulce de Leche Cheesecake Creamy, fluffy and feather-light, this favorite Layers of creamy, smooth passion fruit- and Dark chocolate crust, bittersweet chocolate A tango of tantalizing tastes! Dulce caramel- has just a whisper more texture than our other mango-infused buttermilk cheesecake topped cheesecake and milk chocolate cheesecake infused cheese entwined with gooey pockets of cheesecakes. Made with snowy white ricotta, with tart passion fruit curd. Finished with a layered in a chocolate trio. All finished with dulce and a chewy marbling on top. All awhirl i­­t’s slightly less sweet and lusciously rich. shimmering glaze of passion fruit and mango. dark chocolate ganache and a drizzle of milk ­­in a creamy white chocolate cheesecake. chocolate ganache. CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1474 2 14 4 lbs 13 oz 1647 2 14 4 lbs 10 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT **1688 2 14 4 lbs 10 oz 1751 2 14 5 lbs 12 oz 1298 2 14 4 lbs 14 oz

**Value Image Packaging for consumer applications

26 27 CHEESECAKES NINE-INCH CHEESECAKES TEN-INCH HAND-FIRED BRULÉE CHEESECAKES Sinfully Sugar-Free Cheesecake A creamy, vanilla-flecked cheesecake on a dense chocolate crust. Hand-fired for a chef-made look. Put this in your collection to tempt customers on a low-carb or diabetic diet.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1273 2 16 3 lbs 14 oz

Marble Chocolate Chip Cheese Brulée® Waves of white, milk and dark chocolate cheese dappled with semi-sweet chocolate chips all afloat on velvet ribbons of dark chocolate mousse. Hand-fired and glazed for a shimmering finish.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1281 2 14 5 lbs 5 oz

Big Key Lime White Chocolate Cheese Brulée® An exciting contrast of the creamiest white chocolate cheese layered atop Orange Cream Cheesecake our tart and classic key lime. Hand-fired for a risqué take on a traditional favorite. Smooth white chocolate cheese layered on a creamy orange-infused cheesecake CODE UNITS PER CASE PORTION PER UNIT UNIT WT vibrantly swirled with tangy orange curd. 0185 2 14 5 lbs 6 oz Chicly sophisticated.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1508 2 14 4 lbs 8 oz

CHEESECAKES TEN-INCH New York Cheesecake Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0021 4 16 4 lbs 4 oz 0124 4 14 4 lbs 4 oz 0103 4 20 4 lbs 4 oz **1850 4 16 4 lbs 4 oz

**Value Image Packaging for consumer applications

28 29 CHEESECAKES TEN-INCH HAND-FIRED BRULÉE CHEESECAKES CHEESECAKES TEN-INCH HAND-FIRED BRULÉE CHEESECAKES

Big Cheese Brulée® Mochaccino ® We hand-fired this classic NY Cheese Brulée Raspberry White Chocolate Crème Brulée Cheese Cheesecake—over five pounds tall— The froth of cream a-tangle with smooth, ® for a provocative and chef-made look. Cheese Brulée The marriage of two great classics...the rich rich coffee and delicate mocha cheese makes this two-layer dessert simpatico. A silken smooth, yet refreshingly light perfection of Madagascar vanilla bean-flecked CODE UNITS PER CASE PORTION PER UNIT UNIT WT Swirled, glazed and hand-fired, it is also white chocolate cheese all aswirl with crème ­brulée layered and a-mingle with the 0186 2 14 5 lbs 6 oz a work of art. vibrant red raspberry. Hand-fired and lightest of cheesecakes to create something glazed in simple elegance. unimaginably luscious. Hand-fired and CODE UNITS PER CASE PORTION PER UNIT UNIT WT mirrored with burnt caramel. 1276 2 14 5 lbs 3 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1271 2 14 5 lbs 7 oz 1283 2 14 5 lbs 2 oz **1601 2 14 5 lbs 2 oz **Value Image Packaging for consumer applications

BRULÉE CHEESECAKE VARIETY

CODE VARIETY 1 2 3 4

1928 Sweet Rewards™ Key Lime White Crème Bruleé Marble Raspberry White Choc. Cheesecake Variety Choc. Cheese Bruleé ® Cheese Choc. Chip® Cheese Bruleé®

30 31 CUPCAKES CUPCAKES Vanilla Bean Cupcake The finest Madagascar Bourbon vanilla is the centerpiece of this natural cupcake. Our moist, buttery vanilla cake is filled with a vanilla bean-flecked cream and finished with a swirl of buttery vanilla-flecked icing and a jaunty white chocolate coin.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 2085 8 4 2.5 oz

Peanut Butter Cup Cupcake Our all natural rich chocolate cake meets its match with a decadent peanut butter- center and fluffy peanut butter icing. A miniature peanut butter cup sits on top, perfect for scooping.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 2089 8 4 2.4 oz

See page 10 for Cupcake presentation tools.

Red Velvet Cupcake Chocolate on Chocolate Jelly Roll Cupcake Colorful and all natural, our classic cake of the Cupcake Bright raspberry filling in our moist vanilla South is deep red and moist. We fill it with a Hand-picked from South America cupcake, its top aswirl with our raspberry fluff creamy chocolate truffle center and swirl it with and Africa assure a deep chocolate experience. icing. Colorfully dressed in a magenta paper cream cheese-buttermilk fluff frosting. Finished Rich, moist, all natural dark chocolate cake, to enliven your bakery case, this all natural with a nonpareil-covered chocolate, it might be a bittersweet truffle center and our delectable, sweetie is garnished with a naughty raspberry our best-dressed cupcake of all. deep chocolate frosting are finished with a pure jelly candy. dark chocolate coin. CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 2087 8 4 2.5 oz 2083 8 4 2.6 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 2084 8 4 2.3 oz

Lemon Meringue Cupcake Our all natural, light lemon cake, buttery and moist, is filled with a tart, fresh lemon curd and finished with a dollop of toasted meringue. What better way to brighten the palate and delight your senses?

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 2088 8 4 2.2 oz

CUPCAKE VARIETY PACKS

CODE VARIETY 1 2 3 4 5 6 7 8

2090 Original Vanilla Vanilla Choc. Choc. Red Jelly PB Lemon Cupcake Variety Velvet Roll Cup

2091 Cupcake Variety Vanilla Vanilla Vanilla Vanilla Choc. Choc. Choc. Choc. Black & White

32 33 PIPEABLES® PIPEABLES®

See page 10 for Pipeables® presentation tools.

Chocolate (1463)

® The quintessential gold standard for chocolate mousse. Pipeables from Sweet Street Desserts Light and airy, yet richly tempting. are making it easy for restaurants, B&I Key Lime (1465) operations and catering chefs to add a Introduce a little sunshine into your dessert menu. personal, artful touch to desserts. The Conjure up the tropics with this zesty flavor. piping bags come already filled with Orange Cream (1504) 26 oz. of richly flavored mousses, ready Orange and vanilla goodness together again. upon thawing to fill, decorate or create And you don’t have to go to the boardwalk to get it. your dessert. Lemon (1464) It doesn’t get more refreshing than this citrusy lemon mousse. Perfect on its own or as a garnish.

Raspberry (1466) Cream whipped to soft peaks blended with a fresh raspberry purée. Vanilla Bean (1467) A hybrid of silky crème brulée custard and vanilla bean-speckled whipped cream. CODE UNITS PER CASE UNIT WT (1468) See next page 6 26 oz Tiramisu A luscious pick-me-up featuring espresso-soaked 1566 6 26 oz ladyfingers folded into a mascarpone mousse. 1567 6 26 oz Butterscotch (1462) Cream, butter and brown sugar meld for a deep, creamy, satisfying butterscotch mousse.

® ® Retro Pipeables Variety (1566) Classic Pipeables Variety (1567) Chocolate Mud Pie (1565) Bittersweet chocolate mousse made even more decadent Chocolate Mud Pie Mousse Chocolate Mousse with chewy brownie cubes...... 2 bags ...... 2 bags Peanut Butter Mousse made with Butterfinger® (1469) Malted Milkshake Mousse Vanilla Bean Mousse Salty, sweet and creamy with the classic taste of ...... 1 bag ...... 1 bag crunchy Butterfinger® candy pieces. Butterscotch Mousse Lemon Mousse ...... 1 bag ...... 1 bag Malted Milkshake (1568) Peanut Butter Mousse with Butterfinger® Raspberry Mousse Light chocolate and malt mixed together with chopped ...... 1 bag ...... 1 bag malt candy pieces. So retro, it’s chic. Vanilla Bean Mousse Orange Cream Mousse ...... 1 bag ...... 1 bag ®Butterfinger is a trademark owned by Société des Produits Nestlé S.A., Vevey, Switzerland.

34 35 INDIVIDUALS AND STACKS INDIVIDUALS AND STACKS

Uptown Vanilla Bean Lemoncello Tart Individual Round Classic Lemon Cherry Mini Loaf Cheesecake A buttery semolina-textured cake loaded Raise your expectations. This classic Pound cake meets muffins and crumb cake Our sophisticated NYC cheesecake with lemon zest, tart lemon curd and fresh coffee cake for one is studded with pockets in this winning combination of lemon, tart custom-tailored for the individual. raspberries. Finished with lemon-kissed of gooey cinnamon smear and topped with cherry compote­ and buttery crumbs. It’s for Creamy and smooth with the velvet cream and white chocolate shavings. crisp crumbs. A tender, buttery and breakfast, for snacks...for anytime. indulgent treat. tang of cheese, accessorized with the CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT shimmer of vanilla bean glaze. 1216 4 6 7 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1781 8 6 3.5 oz 1780 8 6 4 oz **1842 8 6 3.5 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT **1841 8 6 4 oz 1500 8 6 5 oz **Value Image Packaging for consumer applications **Value Image Packaging for consumer applications

36 37 INDIVIDUALS AND STACKS INDIVIDUALS AND STACKS

Banana Cha Cha Molten Chocolate Cake A stack of moist banana chocolate cake Deeply chocolate, enrobed in chocolate and filled soaked with sweet banana syrup on a with a dark chocolate truffle. Serve wickedly warm, buttery chocolate shortbread crust, piled unleashing a rush of molten chocolate to your customers’ wild delight. Your plates will be Summerberry Stack® Chocolate Peanut Butter Stack high with chocolate truffle filling, crisp milk chocolate banana crunch, buttery caramel, dressed to kill. Bright berries strewn across citrus-flecked Ooh la la, the tastes and textures. Sweet and banana cream icing and topped with milk CODE UNITS PER CASE PORTION PER UNIT UNIT WT cake aswirl with cool, tart key lime and salty peanut butter crunch, light and creamy milk 1490 4 9 5 oz chocolate drizzle and banana chips. creamy white chocolate cheese. So cool, chocolate and buttery caramel, all layered twice on **1843 4 9 5 oz

times two, on a buttery crunch layered our lighter-than-expected brownie-cake hybrid. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1632 8 8 2 lbs 15 oz **Value Image Packaging for consumer applications with vibrant raspberry. A look that plays Finished with crunchy honey roasted peanuts. across the seasons. CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1531 8 8 LONG RECT. 3 lbs 1 oz 1481 8 8 LONG RECT. 3 lbs **1492 8 8 3 lbs 1 oz **1488 8 8 3 lbs **Value Image Packaging for consumer applications **Value Image Packaging for consumer applications

STACK VARIETY CODE VARIETY 1 2 3 4

1927 Desserts First™ Banana Chocolate Summerberry Stack® Rockslide Stack Variety Cha Cha PB Stack Brownie

38 39 ® ® CHEESECAKE XANGOS INDIVIDUAL DESSERTS CHEESECAKE XANGOS INDIVIDUAL DESSERTS Original Cheesecake Xangos® Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla.

CODE UNITS PER CASE PORTION PER CASE UNIT WT 7944 1 48 4.3 oz

Dulce de Leche Cheesecake Xangos® Creamy, sweet white chocolate cheesecake marbled and layered with a rich, dulce-flavored cheesecake and pockets of gooey dulce de leche caramel. Wrapped in a flaky pastry tortilla.

CODE UNITS PER CASE PORTION PER CASE UNIT WT 7541 1 48 4.5 oz

Chocolate Marble Cheesecake Xangos® Creamy chocolate cheese center between rich cheesecake layers with a smooth pudding sauce — all enclosed within a flaky pastry tortilla.

CODE UNITS PER CASE PORTION PER CASE UNIT WT 7941 1 48 4.8 oz

Banana Caramel Cheesecake Xangos® Rich, creamy cheesecake layered with chunks of banana and real-butter caramel within a flaky pastry tortilla.

CODE UNITS PER CASE PORTION PER CASE UNIT WT 7942 1 48 4.8 oz

40 41 EUROPEAN INDIVIDUAL DESSERTS/BANDE EUROPEAN INDIVIDUAL DESSERTS

Chocolate Craquant platescaping example

Chocolate Chocolate Pyramid Anglaise Opera Cake Hazelnut Craquant Craquant Bande Upon a layer of dark chocolate cake, dark Our elegant hexagonal interpretation of a A bittersweet chocolate sponge layered Chocolate layered with chocolate mousse surrounds a soft white French classic. Light and dark layers — with a chocolate praline craquant and a chocolate nut praline craquant and a chocolate anglaise center that will pour out chocolate sponge, smooth coffee buttercream, hazelnut mousse, hand-combed and classic French mousse. Finished with when cut. Finished with a velvet of dark chewy almond dacquoise and deep chocolate waved, velveted with chocolate.

a spray of dark chocolate and hand- chocolate and white chocolate splatter. ganache. All infused with a coffee glaze. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 4008 4 16 3.5 oz combed for an elegant finish. CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 4014 4 12 2.2 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 4025 2 24 2.5 oz **4032 6 4 2.2 oz **4041 8 6 2.5 oz 4022 6 UNSLICED 21.1 oz **Value Image Packaging for consumer applications **Value Image Packaging for consumer applications

42 43 EUROPEAN INDIVIDUAL DESSERTS BIG BABY BUNDTS INDIVIDUAL DESSERTS Chocolate Craquant Chocolate Big Baby Bundt A chocolate sponge cake layered with with White Chocolate Drizzle a chocolate nut praline craquant and a Moist dark chocolate cake full of classic French chocolate mousse. chocolate chips, all enrobed in a Hand-combed in elegant rolls. creamy dark chocolate and elegant finish of white chocolate drizzle. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 4001 4 16 3 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1278 4 9 4 oz

Wildberry Charlotte Chocolate on Chocolate A moist and light ladyfinger sponge Big Baby Bundt filled with a refreshing berry mousse, A killer...moist dark chocolate cake topped with fresh raspberries, red full of chocolate chips, all enrobed currants and wild blueberries. in creamy dark chocolate.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 4029 2 12 2.8 oz 0053 4 9 4 oz

Passionberry Duo Lemon Big Baby Bundt A refreshingly wild berry mousse Light as a feather, lemon yogurt cake layered with a thin chocolate snap soaked in a tart lemon glaze crowned and a tropical passion fruit mousse with a lemony ganache.

finished with a mirrored berry glaze CODE UNITS PER CASE PORTION PER UNIT UNIT WT and a spray of fresh berries. 1171 4 9 4.5 oz

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 4028 2 16 3.2 oz

Rustic Apple Galette™ Our handcrafted apple tart is five inches of buttery, flaky French . We layer fresh, ripe apples and bake it to a golden brown.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 4005 4 12 6 oz

Tiramisu Tiramisu in the round. Clouds of light mascarpone cream on a coffee- and rum-soaked sponge cake, combed BIG BABY BUNDT VARIETY PACK and finished with imported cocoa.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE VARIETY 1 2 3 4 4006 4 16 3.5 oz 1059 Big Baby Chocolate with Lemon Chocolate Lemon Favorites White Chocolate on Chocolate Drizzle

44 45 PETIT FOURS PETIT FOURS

1 2 Grand Cru Petit Fours

Berry Dacquoise (8 pieces per tray) 3 Two layers of chewy almond dacquoise house layers of berry-infused mousse all finished with a ruby red miroir.

4

Crème Brulée Tartlette (6 pieces per tray) 5 Crème brulée miniature sits atop a caramel-filled tart shell. Hand-fired and glazed.

6

Caramel Almond Salambo (6 pieces per tray) This Salambo is filled with a delicate caramel-infused pastry cream and rolled and scattered with toasted almonds. Finished with a miroir glaze. 8

Opera Diamond (8 pieces per tray) 7 A twist on the classic opera cake. Layers of coffee buttercream, chocolate coffee mousse and chocolate craquant. Finished with an enscribed chocolate ganache top.

9 Lemon Cream Shortbread (6 pieces per tray) A buttery shortbread round provides a unique base for our tart and creamy lemon curd which is decorated with freshly candied lemon and orange zest all glazed for a lovely sheen.

Apple Tart Tatin (6 pieces per tray) An adorable mini caramelized apple sits atop a crisp puff pastry round. Glazed for glimmer. Grand Cru Petit Fours 1 Berry Dacquoise An exquisitely balanced selection of color, 2 Crème Brulée Tartlette shape and texture. Each bite on trend with São Tomé Chocolate Barquette (8 pieces per tray) 3 Caramel Almond Salambo the hottest taste profiles in dining today. São Tomé, an exotic island off the coast of West Africa, provides Each beauty handcrafted to deliver an intense 4 Opera Diamond a Grand Cru chocolate (75% cacao) lounging atop a raspberry- explosion of flavor. Nirvana isn’t far away. filled chocolate crust for intense flavor in this small bite. 5 Lemon Cream Shortbread “Single origin ingredient” is an important phrase in food today. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 6 Apple Tart Tatin This exquisite chocolate meets that trend. **4030 2 60 1 lb 14 oz 7 São Tomé Chocolate Barquette ® **Value Image Packaging for consumer applications Grand Marnier Salambo (5 pieces per tray) 8 grand Marnier® Salambo We chose this mini-éclair presentation rather than the round cream 9 Raspberry Passion Fruit Barquette puff to add a different shape as well as sophistication to our collection. Filled with a delicate Grand Marnier®-infused pastry cream and finished with vanilla and chocolate fondant.

Raspberry Passion Fruit Barquette (8 pieces per tray) Our boat-shaped buttery tart shell holds a dollop of intensely flavored passion fruit curd, one fresh, ripe, red raspberry and a sprinkling of pistachio for color all glazed to make this one a gem.

®Grand Marnier is a registered trademark of Société des Produits MARNIER-LAPOSTOLLE.

46 47 PETIT FOURS PETIT FOURS

Petit Fours Our Petit Fours squares and triangles Variety 1: Fab. Choc. Chunk Brownie, provide different colors, shapes, Pecan Chocolate Chunks®, Raspberry Sammies, Meltaways textures and flavors for the most delicious presentation. Variety 2: Luscious Lemon Squares®, CODE UNITS PER CASE PORTION PER UNIT UNIT WT Caramel Apple Granny® Bar, 0531 VARIETY 1 4 48 SQUARES 2 lbs 10 oz Brownie, Marble Cheese Truffle 0533 VARIETY 2 4 48 TRIANGLES 2 lbs 11 oz

Perfect Petit Fours Variety 1: Brulée Raspberry White Visually balanced selection of our Chocolate Cheese Bar® ...... 48 tri. most cravable bars trimmed perfectly SHELF-STABLE Toffee Crunch Blondie Bar BIG BARS to uniform rectangles and triangles...... 48 rect. Turtle Brownie CODE UNITS PER CASE PORTION PER UNIT UNIT WT ...... 48 tri. 1388 VARIETY 1 4 48 3 lbs Luscious Lemon Squares® 1389 VARIETY 2 4 48 3 lbs 4 oz ...... 48 rect.

Variety 2: Fab. Choc. Chunk Brownie ...... 48 rect. Luscious Lemon Squares® ...... 48 rect. Pecan Chocolate Chunks® ...... 48 tri. Marble Cheese Truffles ...... 48 tri.

Chocolate Marshmallow Bar Fasten your seatbelt. It’s going to be a rocky road driving down memory lane. Here’s where marshmallow-studded chewy chocolate and honey roasted walnuts stack high on buttery brownies...and life is good. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1473 8 9 RECTANGLE 2 lbs 4 oz

48 49 BIG BARS SHELF-STABLE BIG BARS SHELF-STABLE

Rockslide Brownie Totally OREO® Brownie 7 Layer Bar Toffee Crunch Blondie A light-textured brownie topped with A luxurious new twist on a childhood Seven fabulous layers of nostalgia, It’s like sinking into a quilt of richness. butter-luscious caramel, piled high favorite. Double layers of OREO® brownie where dark chocolate chunks and milk A buttery blondie studded with creamy with brownie cubes, toasted pecans and sandwiching white chocolate cheese chocolate Hershey’s® Kisses meld with white chocolate chunks and loaded with semi-sweet chocolate and chewy pieces drizzled with caramel ganache. loaded inside and out with OREO® cookies. coconut-scattered butterscotch and of Heath® toffee. Pair it with coffee and An icon evolving to vintage deluxe. walnuts. All piled taller than you were CODE UNITS PER CASE PORTION PER UNIT UNIT WT prove blondies have more fun. 1679 4 16 RECTANGLE 4 lbs 7 oz when you first tasted it. CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1485 8 9 RECTANGLE 2 lbs 2 oz 1091 4 16 RECTANGLE 3 lbs 4 oz 1471 8 9 RECTANGLE 2 lbs 10 oz **1496 8 8 RECTANGLE 1 lb 9 oz ®OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license. **Value Image Packaging for consumer applications ® Hershey’s is a registered trademark of The Hershey Company. ® Heath is a registered trademark and used under license.

50 51 BARS SHELF-STABLE BROWNIES BARS SHELF-STABLE BROWNIES

Fabulous Chocolate Gourmet Brownie Bash® Blondie Chunk Brownie An elegant brownie layered in a buttery Chewy butterscotch squares liberally Our buttery, chocolate, chewy brownie is crust with golden walnuts, chocolate studded with walnut chunks and generously studded with Hershey’s® milk chunks and drizzle. bittersweet chips. chocolate Kisses and chunks of bittersweet CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT and semi-sweet chocolate. 0484 4 12 SQUARE 2 lbs 3 oz 0281 4 18 RECTANGLE 2 lbs 6 oz 0223 4 16 RECTANGLE 2 lbs 3 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0300 4 UNSLICED 2 lbs 6 oz 0273 4 UNSLICED 2 lbs 3 oz 1043 4 18 RECTANGLE 2 lbs 13 oz 1047 4 UNSLICED 2 lbs 13 oz **1495 8 8 RECTANGLE 1 lb 6 oz **Value Image Packaging for consumer applications ® Hershey’s is a registered trademark of The Hershey Company.

Turtle Brownie A rich, but surprisingly light-textured brownie topped with butter-luscious caramel, toasted chopped pecans and drizzled with milk chocolate ganache.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1871 4 16 RECTANGLE 2 lbs 12 oz

Brownie Chewy chocolate squares liberally studded with walnut chunks and bittersweet chips.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0660 4 12 SQUARE 2 lbs 12 oz 0585 4 16 RECTANGLE 2 lbs 12 oz 0272 4 UNSLICED 2 lbs 12 oz

52 53 BARS SHELF-STABLE BARS SHELF-STABLE

Luscious Lemon Squares® Raspberry Sammies Oatmeal Cranberry Mountains® A caterer’s favorite...lively lemon Ripe red raspberry jam in golden, A mouthful of toothsome oatmeal tangy curd on buttery shortbread. buttery shortbread. with fresh cranberries and orange.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0318 4 12 TRIANGLE 2 lbs 6 oz 0380 4 12 SQUARE 2 lbs 3 oz 0664 4 15 SQUARE 3 lbs 11 oz 0589 4 16 RECTANGLE 2 lbs 6 oz 0342 4 16 TRIANGLE 2 lbs 3 oz 0202 4 UNSLICED 3 lbs 11 oz 0229 4 16 TRIANGLE 2 lbs 6 oz 0943 4 UNSLICED 2 lbs 3 oz 0145 4 UNSLICED 2 lbs 6 oz **1838 4 UNSLICED 2 lbs 6 oz

**Value Image Packaging for consumer applications

Meltaways Melt-in-your-mouth memories...dark chocolate and walnuts, butterscotch and coconut...all layered on buttery graham.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0590 4 16 RECTANGLE 2 lbs 12 oz 0196 4 UNSLICED 2 lbs 12 oz **1844 8 8 1 lb 6 oz **Value Image Packaging for consumer applications

Apple Frangipane Pecan Chocolate Chunks® Tart apples sweetened and spiced Butter-toasted pecan bars chunked with caramel and cinnamon all sitting with chocolate.

on a crisp crust and frangipane layer. CODE UNITS PER CASE PORTION PER UNIT UNIT WT Finished with amaretto-kissed 0475 4 16 TRIANGLE 2 lbs 10 oz crumbs and candied almonds. 0299 4 UNSLICED 2 lbs 10 oz

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1750 8 9 1 lb 15 oz

54 55 BARS SHELF-STABLE BARS SHELF-STABLE

Lemon Crumb Bar Apple Crumb Cake Chewy Marshmallow Honey Pecan Diamonds Your customers have always loved the Breakfast lures us anew with everything Squares Wildflower honey, butter and a load of mixture of tangy and buttery. This is we crave in the morning — with richly A traditional favorite, crispy rice pecans. A perfect way to finish a meal the best it can be. Tart and creamy flavorful cinnamon’d apples alternating cereal folded into rich marshmallow or complement a cup of joe. lemon curd and crisp, crunchy crumbs with buttery coffee cake and topped and butter cream. CODE UNITS PER CASE PORTION PER UNIT UNIT WT top a golden shortbread loaded up with with crisp, crunchy crumbs. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1291 4 UNSLICED 2 lbs 9 oz crisp lemon crumbs. To die for. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1173 4 12 RECTANGLE 1 lb 13 oz 2300 8 6 RECTANGLE 1 lb CODE UNITS PER CASE PORTION PER UNIT UNIT WT **1494 8 8 RECTANGLE 1 lb 11 oz **1497 8 8 RECTANGLE 2 lbs **Value Image Packaging for consumer applications **Value Image Packaging for consumer applications

56 57 BARS CHEESECAKE BARS CHEESECAKE

Big Brulée Cheese Bar Marble Cheese Truffles Brulée Raspberry White Brulée Chocolate Chip ® ® The best of our cheesecakes lusciously A richly truffled brownie interwoven Chocolate Cheese Bar Cheese Bar presented in a bar providing luxurious with cream cheese. Elegant…yet portable. A smooth white Our creamy, smooth hand-fired flexibility for catering and grab-n-go. chocolate cheesecake swirled with fresh cheesecake is studded with chocolate CODE UNITS PER CASE PORTION PER UNIT UNIT WT Hand-fired for a chef-prepared finish. 1308 4 16 RECTANGLE 2 lbs 8 oz raspberry purée and hand-fired for a chips and presented on a chocolate cookie 0575 4 UNSLICED 2 lbs 8 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT pastry chef-made look. crust...a stylish alternative for any event. 1267 4 18 TRIANGLE 3 lbs 9 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1268 4 48 SQUARE 3 lbs 9 oz 1302 4 16 RECTANGLE 3 lbs 4 oz 1261 4 18 TRIANGLE 3 lbs 9 oz 1263 4 48 SQUARE 3 lbs 9 oz

58 59 BARS REFRIGERATED BARS REFRIGERATED Key West Bars Refreshingly tart Key Lime Pie in a bar.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0345 4 UNSLICED 3 lbs 3 oz

OREO® Dream Bars Six dreamy layers of white ’n dark chocolate loaded with OREO®, America’s favorite cookie.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0346 4 12 TRIANGLE 3 lbs 6 oz 0625 4 UNSLICED 3 lbs 6 oz

®OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license.

Carrot Cake Bar Caramel Apple Lemonberry Jazz® Bars Dark, moist carrot cake studded Granny® Bars Lively lemon curd and light lemon with raisins, walnuts and pineapple. Tart Granny Smith apple chunks mousse punctuated by wild Maine Combed with our tangy cream and custard in granola’d shortbread blueberries, white chocolate and cheese icing. drizzled with caramel. buttery shortbread. CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0528 4 UNSLICED 4 lbs 2 oz 0741 4 16 4 lbs 8 oz 0441 4 12 TRIANGLE 3 lbs 7 oz 0208 4 16 TRIANGLE 3 lbs 7 oz 0298 4 UNSLICED 3 lbs 7 oz

Toffee Cream Cheese Chews® An addictive combination of chewy pecan filling, combed cream cheese and cinnamon shortbread.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0295 4 UNSLICED 3 lbs 2 oz

Chocolate Raspberry Tangos™ A tango of and truffled cream cheese, with ripe, red-luscious raspberry and white and dark chocolate drizzles.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0344 4 UNSLICED 3 lbs 7 oz

60 61 BARS VARIETY PACKS COMFORT DESSERTS Caramel Ginger’d Apple Crisp With such a diverse line, we had to create these variety packs so you can If apple pie is indulgence, this is hedonism. sample and sell more of our top-selling Ginger’d and cinnamon’d fresh Granny bars...without taking up more room in Smith apples caramelized and piled high. your freezer. Abundantly topped by the most buttery crisp crumbles. Serve it warm with ice cream. Killer.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1279 4 16 4 lbs 12 oz

Mix ’n match them in counter displays, Cinnamon Crumble buffet tables and meeting breaks. ® Each case holds four different bars. Apple Crisp Gingered apples flecked with sour UNSLICED VARIETY cherries...abundantly topped by the CODE VARIETY 1 2 3 4 most buttery crisp of cinnamon crumbles. 0203 V-Bar #13 Car. Apple Choc. Rasp. Lemon. Jazz Marb. Cheese CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0206 V-Bar #31 Car. Apple Pecan Choc. Choc. Rasp. Lemon. Jazz 0243 4 UNSLICED 4 lbs 5 oz 0217 V-Bar #10 Lus. Lemon Meltaways Car. Apple Choc. Rasp. 0231 V-Bar #1 Pecan Choc. Lus. Lemon Choc. Rasp. Meltaways 0269 V-Bar #9 Meltaways Choc. Rasp. Car. Apple Marb. Cheese 0464 V-Bar #2 Choc. Rasp. Lemon. Jazz OREO® Dream Marb. Cheese Bread Puddin’ 0476 V-Bar #3 Car. Apple Meltaways Pecan Choc. Gour. Brownie A surprisingly delicate custard 0609 V-Bar #12 Gour. Brownie Lus. Lemon Meltaways Pecan Choc. and croissant concoction strewn 0661 V-Bar #15 OREO® Dream Choc. Rasp. Lemon. Jazz Toffee Cream with cinnamon’d bites of apples and ® 0777 V-Bar #7 Lus. Lemon OREO Dream Marb. Cheese Meltaways raisins...homey, yet sophisticated. 0820 V-Bar #4 Choc. Rasp. Toffee Cream Meltaways Lus. Lemon CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0861 V-Bar #8 Car. Apple Lus. Lemon Meltaways Pecan Choc. 0244 4 UNSLICED 3 lbs 10 oz 0439 4 24 3 lbs 10 oz 0927 V-Bar #5 Car. Apple Lemon. Jazz OREO® Dream Pecan Choc. 0955 V-Bar #21 Lus. Lemon Meltaways Car. Apple Gour. Brownie 0961 V-Bar #25 Car. Apple Lemon. Jazz Marb. Cheese OREO® Dream

SLICED VARIETY CODE VARIETY 1 2 3 4 Sandy’s Sour 0082 Coffee Brownie Meltaways Luscious Lemon Raspberry Sammies Cream Coffee Cake House #1 16 rect. 16 rect. 16 tri. 16 tri. 0383 Buffet Cut #1 Pecan Chocolate Turtle Brownie Meltaways Lemonberry Jazz Buttery and full of sour cream, this bundt 20 tri. 20 tri. 24 tri. 24 tri. is ribboned with cinnamon, brown sugar 0531 Petit Fours Meltaways Enrobed Espresso Pecan Chocolate Raspberry Sammies and nuts, then glazed with apricots. Squares Brownie 48 sq. 48 sq. 48 sq. 48 sq. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0221 4 16 3 lbs 3 oz 0533 Petit Fours Luscious Lemon Caramel Apple Gourmet Brownie Marble Cheese 0019 4 UNSLICED 3 lbs 3 oz Triangles 48 tri. 48 tri. 48 tri. 48 tri. **0175 4 16 3 lbs 3 oz

1055 Brownie Fabulous Brownie Gourmet Brownie Blondie Turtle Brownie **Value Image Packaging for consumer applications Basics 18 rect. 18 rect. 16 rect. 16 rect. 1057 Brownie Fabulous Brownie Gourmet Brownie Enrobed Espresso Turtle Brownie Café Brownie 18 rect. 18 rect. 18 tri. 16 rect. Key Lime Crumb Cake 1153 Dessert Cut Caramel Apple OREO® Dream Brownie Luscious Lemon Lemon crumb cake layered with a 12 tri. 12 tri. 12 sq. 12 tri. tart key lime curd topped with crisp 1178 Coffee Luscious Lemon Caramel Apple Gourmet Brownie Pecan Chocolate lemon shortbread crumbs. House #3 18 tri. 18 rect. 18 rect. 18 rect. 1056 Big Big Brulée Brulée Chocolate Brulée Raspberry Marble Cheese CODE UNITS PER CASE PORTION PER UNIT UNIT WT Cheese Bar Cheese Bar® Chip Cheese Bar® White Choc. Cheese Truffles 1236 4 14 4 lbs 6 oz 18 tri. 18 tri. Bar® 16 rect. 16 rect. 1924 Balancing Brulée Raspberry Caramel Apple Luscious Lemon Turtle Brownie Desserts™ White Choc. Squares Bar Variety Cheese Bar® 16 rect. 12 tri. 16 rect. 16 rect.

® OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license. 62 63 COMFORT DESSERTS STRATTAS

Vanilla Crispy Chocolate Crispy Broccoli Cheddar Stratta Spinach Artichoke Stratta Bread Pudding Bread Pudding Chunks of broccoli, sautéed onions, Loaded with fire-roasted tomatoes, Our delicious Bread Puddin’ with a Our delicious Bread Puddin’ soaked in luscious roasted red peppers and chives tossed artichokes, onions and mascarpone tossed satisfying (and portable) jacket of crisp. chocolate custard. The crisp, flavorful outside with sharp Cheddar cheese held in a with aged Cheddar cheese, all baked to a Just fry it off to create a snack or covers the creamy, mouthwatering Bread Puddin’ silken custard. perfect, souffléd, light texture.

dessert soft and luscious on the inside, center. Top it off with cinnamon sugar, ice CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT a perfect crunch on the outside. cream or sauce. 1788 8 6 2 lb 13 oz 1798 8 6 2 lb 12 oz

CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1404 4 64 3 lbs 3 oz 1406 4 64 3 lbs 3 oz

64 65 PULLMANS COFFEE CAKE LOAVES PULLMANS COFFEE CAKE LOAVES Cinnamon Streusel Pullman A swirl of walnuts and cinnamon amid buttery pound cake.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0127 2 18 3 lbs 12 oz 0252 2 UNSLICED 3 lbs 12 oz

Marble Chocolate Chip Pullman A buttery swirl of vanilla and chocolate pound cake full of dark chocolate chips.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1894 2 18 3 lbs 14 oz 0242 2 UNSLICED 3 lbs 14 oz

Orange Poppy Cheese Pullman The sun rises with our orange-infused pound cake all aswirl with tangy cream cheese.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0128 2 18 4 lbs 1 oz 0246 2 UNSLICED 4 lbs 1 oz

Lemon Glazed Pullman Our light, lemony yogurt loaf cake soaked in a tart lemon glaze.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1893 2 18 3 lbs 12 oz 0241 2 UNSLICED 3 lbs 12 oz

PULLMANS VARIETY PACKS

SLICED PULLMAN VARIETY PACK (4 units per case, 18 portions per unit) Banana Pullman CODE VARIETY 1 2 3 4 Loaded with the most flavorful 1186 Variety #9 Orange Lemon Glazed Marble Cinnamon ripened bananas, toasted pecans Poppy Cheese Chocolate Chip Streusel and hints of cinnamon for a moist, dense pick-me-up. UNSLICED PULLMAN VARIETY PACKS

CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE VARIETY 1 2 3 4 1123 2 18 4 lbs 4 oz 1113 2 UNSLICED 4 lbs 4 oz 0058 Variety #3 Banana Orange Cinnamon Lemon Glazed Poppy Cheese Streusel 0063 Variety #4 Lemon Marble Cinnamon Orange Glazed Chocolate Chip Streusel Poppy Cheese

66 67 ARTISAN COOKIES BAKE OFF ARTISAN COOKIES BAKE OFF

Peanut Butter Cookie made with Chocolate Chunk Cookie Oatmeal Raisin Cookie ® Reese’s Peanut Butter Cups Big and chunky, chewy and crunchy. This This over-the-top, five-inch cookie is Loaded with creamy peanut butter and honey five-inch cookie shows it all and will draw perfectly spiced, chewy and crisp around roasted peanuts. Wearing chunks of Reese’s® the crowds with three kinds of chocolate— the edges. Loaded with raisins and candied Peanut Butter Cups, it beckons your guests Hershey’s® Kisses, bittersweet and ginger, it’s our ode to Moms everywhere.

to buy the ultimate experience. ­­­semi-sweet chocolates. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1285 4 12 4.5 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1286 4 12 4.8 oz 1284 4 12 4.8 oz

®Hershey’s is a registered trademark of The Hershey Company. ®Reese’s and the Peanut Butter Cups symbol are registered trademarks and are used with permission.

Butter Sugar Cookie Many tell us it’s the best they’ve ever, ever had. These five-inch buttery shortbread cookies topped with coarse sugar are the top of the line. And just look at them — they showcase so beautifully.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1303 4 12 4.6 oz

ARTISAN COOKIE VARIETY PACK

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1 2 3 4

1527 5 12 4 lbs 8 oz Chocolate Peanut Oatmeal Butter Chunk Butter Raisin Sugar Cookie Cookie Cookie Cookie 2 Trays 1 Tray 1 Tray 1 Tray

68 69 ARTISAN SCONES THAW AND SERVE ARTISAN SCONES THAW AND SERVE

Artisan Blueberry Scone Artisan Cinnamon Scone Artisan Chocolate Chip Scone ARTISAN VARIETY PACK Rich and buttery, this flaky scone Our buttery cream scone flaky with Oh, so buttery and satisfying all day long. SCONE is generously studded with plump delicate layers and pockets of sweet Generously loaded with dark chocolate CODE 1 2 3 wild blueberries and scented with cinnamon. Sprinkled with coarse cinnamon chunks and chips and a sprinkling of 7968 Blueberry Cinnamon Chocolate a whisper of lemon. sugar for the perfect coffee complement. coarse sugar for sheen. Scone Scone Chip Scone 2 Trays 1 Tray 1 Tray CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 7976 4 13 3.5 oz 7977 4 13 3.5 oz 7979 4 13 3.5 oz

UNITS PER CASE PORTION PER UNIT UNIT WT 4 13 3.5 oz

SCONES BAKE OFF Blueberry Scone Our buttery cream scone flaky with delicate layers. Loaded with blueberries and sprinkled with coarse sugar.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 7960 3 30 4 oz

Cinnamon Scone Our buttery cream scone flaky with delicate layers and studded with cinnamon chips. Sprinkled with coarse sugar and cinnamon for the perfect coffee complement.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 7961 3 30 4 oz

70 71 VARIETY PACKS SIMPLIFY VARIETY PACKS SIMPLIFY

Imagine...having a treasure trove of exquisite desserts in a wide variety. You could create your own combinations, offering a fresh array every day. You’d be able to rotate items to invigorate Artisan Scone Variety your menu. You’d tempt more customers by customizing your UNITS PORTION PORTION CODE PER CASE PER UNIT PER CASE UNIT WT menu to their tastes, balancing it and attracting them with a 7968 4 13 52 3.5 oz 2 blueberry scones feast of flavors, textures and shapes. Imagine this freedom...

wouldn’t it be nice? 1 cinnamon scone 1 chocolate chip scone

Artisan Cookie Variety

UNITS PORTION PORTION CODE PER CASE PER UNIT PER CASE UNIT WT 1527 5 12 60 4.8 oz 2 chocolate chunk cookies 1 oatmeal raisin cookie

1 peanut butter cookie 1 butter sugar cookie

lemon crumb bar EZ8 Dessert Variety totally OREO® brownie chocolate peanut fabulous chocolate UNITS PORTION butter stack CODE PER CASE PER CASE UNIT WT chunk brownie 1526 8 66 2 lbs

apple crumb cake summerberry stack 7 layer bar toffee crunch blondie

apple frangipane

EZ8 TOO Dessert Variety banana cha cha oatmeal cranberry bar rockslide brownie UNITS PORTION CODE PER CASE PER CASE UNIT WT 1756 8 64 1 lb 14 oz

raspberry sammie chewy marshmallow square carrot cake bar enrobed espresso brownie

lemon crumb bar EZ8 Tres Dessert Variety toffee crunch blondie

UNITS PORTION PORTION fabulous chocolate 7 layer bar CODE PER CASE PER UNIT PER CASE UNIT WT chunk brownie 1926 8 ASSORTED 64 5 lbs 5 oz

carrot cake bar totally OREO® brownie chewy marshmallow square apple crumb cake

72 ®OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license. 73 Welcome to luscious.™

SWEET STREET DESSERTS IS A CERTIFIED WOMEN’S BUSINESS ENTERPRISE.

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™ the P: 1 800 793 3897 ndividuals with I F: 1 610 921 0915 arshmallow y M y y(KD) y(KD) 2009, Sweet Street air hew uropean OI 8/09 50M D C Chocolate Marshmal Sweet Street Desserts E Bande, Grand Cru and Scones. © ALL RIGHTS RESERVED. PRINTED IN THE U.S.A.